Grilled Beef Tenderloin Recipes

Combine oil and vinegar in a cup; rub onto beef. Season generously with salt. Let stand 15 minutes. Meanwhile, coarsely crush peppercorns and mustard seeds in a blender or food processor or by hand with a mortar and pestle. Roll beef in crushed mixture,... - 46.6785

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a small saucepan, bring the vinegar, wine, shallots, tarragon and salt to a boil, then simmer over a low heat to reduce the liquid by half. Allow to cool until lukewarm. 3) On the top of a double... - 45.3801

GETTING READY 1) Preheat the oven to 400 degrees. Line a 12X16-inch pan of 1-inch height with parchment paper. MAKING 2) In a blender, puree the bell peppers with 1/2 cup of milk to form a smooth mixture. 3) In a saucepan, add 1 1/2 cups of milk, stock,... - 45.1668

MAKING 1) In a saucepan, bring to boil the stock, wine, vinegar, coriander, fennel, cayenne, paprika, cumin and thyme over high heat. 2) Simmer and let the liquid reduce to about a cup. Let cool. 3) In a blender, blend the liquid and while it is processing,... - 45.0782

GETTING READY 1. In a large bowl, use a wooden spoon to mix the butter, tarragon, parsley, lemon juice, salt and pepper. Shape the mixture into a wooden log about 4 inches (10 cm) long and 1 inch (2.5 cm) wide and set aside to chill 2. Prepare the marinade... - 44.1234

MAKING 1) Corn salsa: In a pot, cook the corn in boiling salted water for 3 minutes. 2) In a bowl of ice water, plunge the corn, then drain and slice the corn from the cob. 3) In a medium bowl, combine corn with rest of the salsa ingredients and adjust... - 43.385

GETTING READY 1) Get the grill ready and put some hickory wood chips into water. Drain the chips and add to the coals when the grill is ready. MAKING 2) In a saute pan, heat olive oil and saute the sausage over medium-high for about 3 minutes, stirring in... - 42.4796

Trim excess fat from roast. Crack peppercorns coarsely with mortar and pestle; sprinkle on roast and ipress into surface. Arrange medium-hot briquets around drip pan. Place roast over drip pan. Cover grill and cook, turning once, until meat thermometer... - 39.2513

In skillet brown the steaks in butter on both sides to desired doneness, 6 to 8 minutes for medium-rare. (Electric skillet 350°.) Remove from heat and spoon 2 tablespoons brandy over steaks. Place steaks on warm platter and keep hot while making... - 34.5774

Combine oil and vinegar in a cup; rub onto beef. Season generously with salt. Let stand 15 minutes. Meanwhile, coarsely crush peppercorns and mustard seeds in a blender or food processor or by hand with a mortar and pestle. Roll beef in crushed mixture,... - 28.6433

1. Set tenderloin on sheet of waxed paper; brush with oil and season with salt and pepper, rubbing them in. Turn meat to coat evenly. 2. Preheat a gas grill for indirect cooking, or build a fire on one side of a charcoal grill. 3. Grill tenderloin over direct... - 26.9631