Griddle Burger Recipes

All the wonderful flavor of classic Shake n Bake in a burger - 28.2387

An easy homemade version of the famous Shake Shack Burger, cooked on my Weber. - 0

Using my food processor I wanted to see if you could grind beef for hamburgers. The burgers turned out really tasty but I think I have some more experimenting to do. - 117.003

This video is in 2 segments. This is Segment 1. Watch both the segments for the full recipe. - 92.2759

This video is in 2 segments. This is Segment 2. Watch both the segments for the full recipe. - 92.6865

MAKING 1. Start off with toasting the buns on the griddle. 2. Add oil to the griddle. 3. Put in 1/2 the onion rings and the sliced mushroom on the griddle. Lightly saute until they look a little brown and toasty. 4. Add the bacon slices to the griddle and... - 102.905

Those who think that vegetarian meals are the best and healthy should watch this video. This video shows a recipe of black beans burger which is high protein and low in fats. It makes a perfect meal. It is simple and does not need much work. Watch the chef... - 154.374

GETTING READY 1. Place a pot on flame and add garlic and olive oil in it. Turn the heat to medium low and allow it to simmer. Cook for 30 minutes or until garlic is golden brown. 2. Remove the garlic from oil and allow the oil to cool down to room... - 0

Cobb burgers are for the people who are looking for easy to make foods. They are the most common food that can be made and eaten. They are as complicated to assemble and serve as they might look. Here is a very simple recipe to cobb burgers. These burgers are... - 132.653

Another quick recipe by Deborah: the salmon burgers. Tasty and quick, they represent a great alternative to the classic hamburgers! - 137.646

MAKING 1. In a bowl mash and mix together with the help of potato masher pinto beans, rice, corn and shredded carrot (after squeezing out extra water). 2. Then mix in red onion, yellow bell pepper, coriander, salt, curry powder, minced garlic, brown sugar and... - 108.669

My version of the classic "Oklahoma Onion Burger" which was first served up by "Sid's Diner" in El Reno, Oklahoma during the great depression. - 0

This vegetarian cheeseburger makes use of exciting ingredients that make it completely satisfying and extremely healthy at the same time. - 0

In a mood of making burgers. Then do try these lamb burgers. The chef makes the burgers in Middle Eastern Style. If you have guests coming over then these burgers should serve good. Watch the video for this amazing recipe. - 99.0281

This low fat cheeseburger is healthy and satiating owing to its high protein content. The best part is that it ends up making you feel less guilty so you can give in to the temptation of your favorite cheeseburger once in a while. - 0

If you like trying out different types of burgers then you must check this out. Chef Bhavna makes this delicious burgers in Indian style. This is an easy and tasty recipe. You can use the bun bread and serve the burger with fries. Do watch the interesting... - 104.101

Turkey burgers are a delicious change of pace from the high fat beef burgers. The Indian chef in this video makes American-style turkey burgers, adding Indian flavors to it. A burger for Indian flavor and spice lovers! - 97.9409

Wish to prepare something easy for a quick weeknight meal? What better than black bean burgers that are flavorful, healthy and easy to cook up. Camilla Saulsbury tells you how to prepare meat-free burgers at home. These burgers are so yum and flavorful that... - 95.5042

In small skillet, heat oil at setting 6 or 7 (for Designer gas model, use MED). Add onion and garlic; cook 5 minutes or until softened. Set aside to cool slightly. In medium bowl, combine ground beef, beans, onion and garlic mixture, chili powder, cumin, and... - 37.2925

Super lean but extremely juicy is the best way to describe these burgers. 4 lbs ground buffalo with roasted Jalapeno, garlic and red onions in the meat. Dusted with Tatonka Dust and seared over high heat for a nice blackend but tasty outer crust. Topped with... - 95.9661

Burgers make a great party food and here in this video the chef tells how to make some interesting burgers using spiced minced turkey. Buns are replaced by tortillas and salsa and guacamole are added to flavor the dish. - 138.959

MAKING 1. Steam the root vegetables in a pressure cooker preferably. 2. In a wide nonstick pan heat olive oil and add ginger paste, garlic paste, green chili paste, onion chopped, turmeric powder, red bell pepper, green bell pepper, spring onion chopped, corn... - 109.143

Burgers are a very frugal way to feed the family. This recipe mixes sausage with beef so the end result is absolutely perfect. There are a few tricks to make the perfect, juicy burger. - 130.892

You don't really have to fly to Mexico to savor the best vegan Mexican taco burger. Hearty, inexpensive, and highly comforting, Maria Jose Ronquillo tell you how to prepare easy vegan tacos at home a la the Mexican style. Prepared using the freshest of... - 108.354

Dream of replicating Big Mac Burger at home a la Maury style? Todd Wilbur shows you how to recreate the magic of Maury at your kitchen using this easy to make recipe. Try this recipe in your kitchen and whip up delicious restaurant-style hamburgers at home. - 97.1342

What we really need is a good serving of these Homemade Burgers and Fries. Without a doubt, this is one of the greatest street foods available in America. Watch and learn how you can make these classic burgers and potato fries! Enjoy! - 141.564

Lightly work into the meat with your fingers or a fork, the carrots, tomato, onion and parsley. Season with salt and pepper. Shape into 4 patties. Cook quickly on a lightly oiled hot griddle until browned on each side and juicy moist inside. Serve at once on... - 30.3933

In a mood of making cutlets, then you should surely check this out. Chef Bhavna shows how to make these tasty cutlets which can be baked or fried. They are easy to prepare and a mouth watering snack. You can serve the cutlets with chutney or ketchup. Don't... - 135.584

Shape beef in 4 patties about same size around as Bologna slices. Grill on lightly greased griddle, turning once; sprinkle with salt and pepper. Slip each patty onto Bologna slice. Grill till Bologna is lightly browned and edges cup around patty. Top with... - 34.7222

Heat a griddle (chargrill) pan. Brush the mushrooms liberally with olive oil and season. Cook both sides for 3 minutes each. Mix together the tomato, chilli, garlic and onion with a slug of olive oil. Build the burgers with layers of salad leaves, mushrooms... - 37.2933

Ken shows how to make some delicious salmon burgers, along with some spicy crab cakes to be made on the grill! Watch this video for more on grilling seafood! - 118.243

1. Preheat barbecue to a medium heat. To make patties, place basil leaves, pine nuts, Parmesan cheese, garlic and oil in a food processor or blender and process until smooth. Transfer mixture to a bowl, add chicken, breadcrumbs, red pepper, onion, egg white... - 33.9682

1. Preheat barbecue to a medium heat. To make patties, place basil leaves, pine nuts, Parmesan cheese, garlic and oil in a food processor or blender and process until smooth. Transfer mixture to a bowl, add chicken, breadcrumbs, red capsicum (pepper), onion,... - 36.0752

Wish you could replicate the magic of big mac in your kitchen in minutes? Then try this recipe by Todd Wilbur that is surely to outsmart even the best burgers in McDonald's. It's so finger licking good that you simply can't stop at one. - 104.109

A classic cheeseburger being shown by Ken! Its fun to make at home and with the right ingredients, these burgers are the juiciest! See the video for more. - 116.593

This recipe is inspired from one of the recipe's featured in master chef Australia! - 125.094

MAKING 1. Into a large basin, sieve the flour, salt, cream of tarter and soda. 2. Mix in the sugar and oatmeal. 3. Pour the fat and milk into the dry ingredients. 4. Using your hand, bind ingredients into a soft dough. 5. Turn the dough on to a flour... - 43.5752

Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around. Hold brinjals over direct flame to roast till skin blackens. Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.129