- » Green Vegetable Pulao
Green Vegetable Pulao Recipes
Enjoy our collection of green vegetable pulao recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for green vegetable pulao recipes.
Green Peas Pulao
Green Peas Pulao has a diverse taste. The oinion and garlic add the flavour to the Green Peas Pulao. Must catch it. - 32.3233
Indian Vegetable Pulao
The Indian vegetable rice is a complete meal by itself. You may or may not add any side dish to this recipe. It is just perfect, when served with plain yogurt or a plate of fresh salad or savory mango pickle. Within 15 minutes you can serve a great meal for... - 123.084
1. Heat the ghee in a vessel and fry the onions for 1 minute.
2. Add the paste and fry for at least 3 to 4 minutes.
3. Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minute.
4. Add the rice, vegetables, salt and enough water to cook.
5.... - 41.7518
Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 43.27
Vegetable And Paneer Pulao
This is a simple pulao that can be made without any fuss. It is not too rich nor does it make use of too many ingredients. It is a great dish to make when you do not have much variety in your main dishes. - 0
This pulao uses whole spices which gives it a very pleasing aroma and retains the real taste of the rice and vegetables. A very colourful rice dish that's bursting with flavours and is very nutritious. - 41.5982
Easy Peas Pulao
Very easy to prepare. Ideal recipe for Bachelors. - 42.9907
Indian Vegetable Pulao
Very simple, quick and healthy recipe loaded with lots of vegetables. Gets ready with minimum efforts and its a full meal by itself! - 114.478
Vegetable Pulao (pulav Rice)
All those who are interested in making the Indian pulao must surely check this out. The chef shows an easy and quick way to prepare the pulao. It's simply delicious and you can serve the pulao with pickle or raita. Watch the video for this amazing recipe. - 103.326
This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 47.5577
Healthy Vegetable Pulao
Pulao makes an easy meal and if it is loaded with different vegetables it is ought to be a healthy vegetable pulao. The chef here show how to make the dish and also give quite a few tips on cooking rice.Watch the video to learn them all. - 126.212
Mixed Vegetable Pulao
Clean, wash and drain rice.
Cook the rice with a drop of oil so that the grains remain separate.
Meat the oil in a thick bottomed pan and place the dry spices in it.
Saute for 30 seconds and then add the onion to it.
Saute till it turns translucent and then... - 44.924
Indian Vegetable And Basmati Pulao
Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 130.318
Coconut And Vegetable Pulao
Parboil the sliced carrots and potatoes and set aside. Half cook the green peas in salted water. Add a pinch of soda-bi-carb to it and drain in a colandar. Set aside.
Take the chopped onions and place them in a large vessel. Add 3 tablespoons of ghee and cook... - 35.9296
Vegetable Khichdi Pulao
1. Parboil rice.
2. Boil gram with turmeric.
3. Prepare vegetables.
4. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves. Slit remaining green chillies.
5. Crush cardamom and cinnamon.
6. Slice onion.
7. Heat fat. Fry... - 46.9411
Classic Vegetable Pulao
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 112.479
Vegetable Pulao With Coconut Curry
For the pullav
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Boil the potatoes and carrots with the skins.
3. Remove the skins and cut into big pieces.
4. Slice the onions.
5. Heat the ghee in a vessel and fry the onions for a little... - 46.7778
Vegetable And Red Kidney Bean Pulao
1. Rinse the rice until the water runs clear. Leave it to soak while you prepare the other ingredients. Drain the liquid from the kidney beans and set them aside.
2. In a large heavy-based saucepan, heat the corn oil over a moderate heat. Add the whole... - 40.9685
A tasty & simple rice dish to make when you are running out of time. - 35.0665
Indian Pea Pulao
Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 117.684
Bambino Veg Pulao
1. Fry bambino in half the oil till golden brown and keep aside.
2. Prepare all the vegetables for pulao.
3. Heat oil and spices, onions, green chillies, mint and coriander. Fry till onions are brown; add vegetables and cook for 5 minutes.
4. Now add masalas,... - 33.5244
Homemade Onion Peas Pulao
Expecting guests at home and wondering how to 'wow' them? Simple, just include this flavored rice recipe in your spread and treat them to a meal they are like to remember for long. Very easy to make, onion peas pulao melds different textures and taste... - 108.513
White Veg Pulao
Normally we cook pulao which we cook along with vegetables which makes color of the rice little bit yellowish.This is easy way of making veg pulao along with retaining white color of the rice which helps to retain color of the vegetables. - 0
Vegetable Pulav - Easy Breezy Flavoured Rice With Veggies
Vegetable pulav or bagara rice is a very easy, healthy one pot dish which can be served as a complete meal by itself.The addition of veggies make it look vibrant and taste just awesome just by itself or any curry or raitha.This serves as a best way to get rid... - 0
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Open the packet of corn and thaw in a colander
3. Cut all the vegetables into small pieces. Chop the leaves of the spring onions.
4. Heat the ghee in a vessel and fry the onions for a... - 45.9739
Wash the rice well and leave to soak in cold water for 30 minutes, then drain well. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods and cumin seeds, for 1 minute. Add turmeric and rice and stir over medium heat for about 3... - 25.6491
Spinach Carrot Pulao
Wash and soak the Basmati Rice for at least 1/2 hour.
In a cooker add Oil, Fennel Seeds, Onions,Green chillies, Big Cardamom, Cinnamon Stick, Green Cardamom, Bay Leaf and Cloves fry for sec .then add Chopped Spinach and the Grated Carrots mix well and add... - 27.1113
Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds.... - 37.8884
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.219
One of the tasty and healthy pulao recipes. - 49.3774
Fiber Rich Pulao
Great tasting, rich in fiber and loaded with flavors this brown rice recipe is one of my favorites. - 0
Methi Paneer Pulao
Cut the paneer into 1" pieces and gently fry till golden and set aside.
Grind the mustard leaves fine along with the 2 fried onions.
Take a wide mouthed vessel and put in 2 tablespoons of pure ghee. Heat over a medium flame and add the ground masala. Fry... - 31.606
1. Slice the onions thinly. Deep fry them in ghee until brown in colour.
2. Boil the rice separately. Each grain of the cooked rice should be separate.
3. Cut the vegetables (except green peas) into small cubes and boil them.
4. Heat the ghee in a vessel and... - 43.3676
Drumstick And Tamarind Pulao With Eggs
Cook the rice with all its ingredients in an electric cooker.
Boil the eggs and allow to cool. Shell and set aside. Skin the drumsticks thoroughly and cut into 2" pieces. Boil in salted water till tender. Drain and set aside.
Place the chopped onions in a... - 40.3577
Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the microwave with a medley of spices, the mutton pulao can be... - 45.1546
Heat the oil in a pan over medium heat.
Stir in the bay leaves and cardamom and fry for 30 seconds.
Add the onion and cumin seeds and stir-fry until golden brown.
Add the water, bring to a boil, and stir in the peas, rice, and salt.
Bring to a boil again,... - 46.673
Matar And Soybean Pulao
Green peas (matar) and soybean pulao is an easy to make dish, made by combining rice with peas, soybean and various spices. You can even add vegetables like beans, potatoes and onions to make the dish more interesting. - 0
Chicken Yakhni Pulao
Yakhni Pulao is a very popular Awadhi cuisine. Awadhi cuisine is from the city of Lucknow. This Lucknow specialty is no less seductive and satisfying. While Biryani is a complex dish — resembling a well-orchestrated symphony — Pulao wins you over with its... - 0
Peas Pulao ( Microwave)
Soak rice in water for 30 minutes ,then drain and keep aside.
heat oil in a microwave safe deep dish for 2 minutes high in microwave.
oil when heated ,add bayleaf , cumin seeds and microwave on high for 2 minutes ,or untill jeera crackles.
now add split... - 38.529
Jeera Matar Pulao
Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 119.592
Soya Aur Sabji Pulao
Prepare the TVP.
Heat the oil in a pan over medium heat.
Add the onion and saute until golden brown.
Stir in the ginger and garlic pastes, all the dry spices, and tomatoes.
Stir-fry for a minute.
Add the prepared TVP and stir-fry for 2-3 minutes... - 46.5995
Pulao - Rice With Red Cabbage
All those who are looking for some rice recipes, should really try this one. Chef Bhavna makes red cabbage rice in the video. They are cooked together. The rice looks nice and colorful. You can serve the rice with pickle or raita, as you like. So do try out... - 101.205
Khumb Wala Pulao
Heat the oil in a pan over medium heat.
Stir in the cinnamon, cardamom, bay leaves, and cloves, and fry for 30 seconds.
Add the onion and stir-fry until golden brown.
Add the mushrooms and saute for 5 minutes.
Add the water and bring to a boil.
Stir in the... - 45.6286
1. To cook the chicken, place in a medium saucepan and add the ginger, garlic, salt, bay leaf, peppercorns and peeled onion. Pour in the measured water and cook, covered, over a medium heat for 35-45 minutes. If the water has not been, fully absorbed, remove... - 40.2334
Peel and devein shrimp.
In a tea cup, mix 1 tablespoon warm water, the chopped parsley, turmeric, garam masala, 1/2 teaspoon salt, the lemon juice, and green chili.
Heat 2 tablespoons of oil in a 10-inch skillet over medium-low heat.
Pour in the contents of... - 46.8673
1. Clean and cut mutton into 2.5 cm. (1") pieces.
2. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves.
3. Slit remaining green chillies. Slice onions.
4. Heat fat. Fry sliced onions and then the ground spices.
5. Add... - 46.6041
Kaju Saathe Khichdi Pulao
1. Wash the rice well. Heat the fried onions in a little ghee and add the whole spices, turmeric, salt, little water and bring to a quick boil. Add the rice. Immediately keep on simmer and when rice is half cooked add the milk of 2 coconuts and the ground... - 27.5873
Raw Baby Mangoes, Baby Onions And Baby Potato Pulao
Peel the onions, potatoes and mangoes and place into salted water.
Place 70 grams ghee in a vessel and when hot, add the bay leaves, nigelle, cumin and mustard seeds and the cardamoms. Fry for 5 minutes. Add the washed rice and salt and cook in a rice cooker... - 38.9243
Kurmu Jackfruit Pulao
Cook the rice in an electric rice cooker. Add the deep fried onions, vegetables, broiled cumin and coriander seeds, the mace flowers, garam masala, yellow pulao colour, salt and ghee.
Either you boil the jackfruit or deep fry it.
Heat the mustard seeds in 1... - 35.3963
Pulao Rice With Lamb
To make the yakhni, or flavored broth: In a 4-quart pot, put the beef broth and the pieces of lamb.
Tie up in a piece of cheesecloth 1 peeled onion, the garlic cloves, the piece of ginger, the peppercorns, 4 of the black cardamoms or 10 of the small cardamom... - 45.95
Add 1 cup fresh, frozen, or reconstituted dehydrated green peas to the pilaf mixture.
Cover, and simmer as directed. - 14.5058
This quick and easy pulav is a medley of colorful vegetables, nuts and chickpeas with rice. The dish is wholesome, tasty and full of nutrients. It is the perfect answer to a lazy Sunday afternoon or a meal put together in a jiffy. Either way it is tasty. Vary... - 44.5497
Curried Whole Wheat Couscous Pilaf
The flavor of this Curried Whole Wheat Couscous Pilaf is really delicious. Curried Whole Wheat Couscous Pilaf was something new for me to try and I was more than glad that I indeed did try it! Do make it! - 32.8937
Heat the oil in a 1 1/2 quart glass or cer ramie casserole on the highest setting.
Fry the onion in the oil for 1 minute.
Stir in the spices and cook for 30 seconds.
Stir in all the remaining ingredients and cook for 8 minutes.
Rotate the dish one-quarter of... - 33.6844
Spicy Garlic Mustard Rice
Here is a fabulous rice dish that makes for palate-pleasing indulgence. Spiced up with garlic and mustard, this flavorful rice dish makes for easy and fast dish that yields great flavor and texture. While white rice boosts your carb intake, garlic and mustard... - 121.232
1. Wash rice, drain. Place rice, 2 cups water in thick based saucepan, add saffron or colour, bring to boil.
2. Cover, simmer on low for 12-15 mins (rice should be cooked in this time). Remove from heat, keep aside.
3. Wash capsicums, remove seeds, cut in... - 38.4983
1) In a 3-pint casserole, put the butter or margarine along with the onion.
2) On high power, cook for 3 minutes or until the onion becomes shiny. Remember to stir occasionally in between.
3) To this, add the rice and cook for 1 to 1 1/2 minutes.
4)... - 44.9141
Mix Vegetable Curry
My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix... - 55.0666
Creamy Vegetable Pasanda
1. In a large skillet, heat 2 tablespoons of oil.
2. Add the aubergines and sauté for 5-8 minutes until golden brown.
3. Using a slotted spoon, remove onto a plate and set aside.
4. Heat the remaining oil
5. Add onions and garlic and sauté for 5... - 47.1523
Mixed Vegetable Biryani
Yet another variety of biryani from my kitchen laboratory, this time 100% vegetarian! Throw in your favorite veggies, toss them in spicy masala and layer them up with basmati rice and there you have a simple, tasty and wholesome one meal dish for lunch or... - 0
Brinjal With Spicy Gravy
Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and... - 29.4274
Raita (veggies in thick yogurt) is great accompaniment with Biryanis (exotic rice dishes). There are different kinds of Raita such as the Mixed Vegetable Raita, Cucumber Raita, Potato Raita and so on. Here is a very simple and easy to make Raita that can be... - 27.1259
Pulav, the common seasoned rice preparation of South Asia is made with different variations these days. Here is a recipe by chef Madhura to make Vermicelli Pulav in quick and easy steps reprising the taste and feel of noodles. Good for lunch snacking! - 115.024
Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very tasty. - 46.6218
Baked Palak Paneer
My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good... - 45.4724
Cabbage Kofta Curry
Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 49.0713
This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk... - 40.84
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in... - 58.1503
Creamy Palak Paneer
Palak Paneer is a rich creamy dish that is best eaten with rotis and naan. Palak is a rich source of vitamins A, C and D and essential minerals such as iron and calcium and is also high in fiber. This is an easily digested curry and enjoyed by kids as well,... - 0
Spicy Aloo Gobhi
This particular version of aloo gobhi is a gravy based dish that tastes very good with rotis and naan. This curry also tastes good with jeera rice or peas pulao. Cauliflower is very low in fat and cholesterol along with proteins and essential minerals such as... - 0
In a pan, bring the water to a boil over medium heat.
Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again.
Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring... - 49.3073
Paneer Tikka Masala : Indian Vegetarian
Demonstrating how to make delicious Paneer (Indian Cottage Cheese) Tikka Masala at home using simple Indian spices. You can cook your paneer for this dish in a grill, oven or on a pan/skillet. - 0
Mudaliar Kohlrabi Stew
An authentic Mudaliar stew creation. You could add other vegetables of your choice to this tasty dish. - 0
Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 51.2858
Banarasi Style Ripe Mango Kadhi
Keep the mango pulp aside.
Add 1 cup water to the channa aata and whisk well with your hand. Add a pinch of salt and 1/2 teaspoon sugar. Also add 2 teaspoons of the coriander leaves.
Place ghee in a karahi and when hot, fry spoonfuls of batter in small... - 39.0917
Bapaiji Imi Dhansakh Nidar ( Traditional Parsi Dal )
1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside.
2. Wash the dal and soak it in water for 15-20 minutes.
3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves.
4. Wash... - 38.5139
Maiji Ima Lach Lach Ta Kaju Ma Kofta
1. Mix the mince with all the powdered masala, chana ata, eggs and the ginger-garlic paste. If possible grind it in a stone quern or liquidizer. Add salt to taste and mix in the finely chopped onions, green chillies and coriander. Make round balls and keep... - 30.4834
Chitrannam - Mama's Lemon Rice
Chitrannam is a south Indian Rice preparation which is usually prepared on festivals. I prefer this lemon flavored rice over the spicy Pulao or Biryani any time of the day. Here is my Mama’s recipe for this Lemon Rice. - 0
Spicy Chick Peas
1) Pre-soak the chick-peas in plenty of cold water overnight or for 12 hours.
2) Drain them thoroughly.
3) In a saucepan, heat 4 tablespoons of the oil over moderate heat.
4) Add the bay leaves and cumin and cook, mixing, for 1-2... - 45.558
Coconut Chicken Curry : Indian Food
Learn how to make delicious Indian style coconut chicken curry which goes very well with Naan, Parantha, roti, poori or any kind of rice. I used chicken drumsticks and wings for this one but you can use boneless chicken pieces as well. - 0
Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 41.022