Green Turnip Recipes

No Cajun meal could be complete without turnip greens that make a staple part of Southern Cajun food. Beryl Stokes shares with her viewers a simple turnip green recipe a la Cajun style that is supercharged with both health and taste. A healthy, tasty way to... - 104.893

Combine green pepper, onion, garlic, and picante sauce in a small saucepan; stir well. Bring to a boil. Cover; reduce heat, and simmer 2 minutes, stirring frequently. Add tomato, and cook an additional 2 minutes. Remove from heat; cover and tefrigerare at... - 41.9514

Wash greens thoroughly; drain. Tear into bite size pieces. Cook bacon in a Dutch oven until browned. Drain bacon, and set aside; reserve drippings in Dutch oven. Add greens and water. Cover and simmer 20 minutes. Stir in turnips, sugar, and salt. Cover and... - 32.9849

Wash salt pork and cut into 4 pieces. Place in a large saucepan with water. Cover and cook for 20 minutes or until pork is almost done. Wash greens thoroughly and cut off coarse stems. Add to pork along with salt, sugar, marjoram, and pepper. Cover and cook... - 31.36

Wash greens several times, picking out yellow leaves and breaking off tough stems. Place in a large pan or colander, pour over boiling water, drain. In a deep vessel put the meat and red peppers; toss in greens and pour in enough boiling water to cover. Put... - 31.2572

Country Style Turnip Greens is easy to make recipe. Country Style Turnip Greens gets its taste from turnip mixed with meat and garnished with salt or pepper. Country Style Turnip Greens is inspired by many food chains worldwide. - 30.1156

In a large saucepan fry the garlic in the olive oil until brown, then discard. Add the sliced turnips and sprinkle with salt and the grated lemon zest. Saute for 5 minutes. Add the chopped greens and sprinkle with pepper and the lemon juice. Cover and steam... - 29.798

Wash turnip greens thoroughly; drain. Tear into bite-size pieces. Combine greens and bacon in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in turnips, sugar, and salt. Cover and cook an additional 30... - 23.4679

Use the best of the tops, wash well and cook in i/2 inch water until tender. Stir about often to cook evenly, strain, chop and stir in little butter. Reheat and serve hot. Mash cooked turnips with a few table-spoons of cream and a generous dash of... - 19.5489

Chop bacon. Wash greens; remove tough stems and bruised leaves. Combine bacon and greens in 1 quart water in a saucepan; bring to a boil. Reduce heat; simmer, covered, for 45 minutes or until greens are tender. - 19.2551