Green Tomato Pickle Relish Recipes

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Green Tomato Relish

Sprinkle vegetables with salt; let stand overnight. Drain; rinse with cold water. Combine remaining ingredients and 2 cups water; bring to a boil. Add vegetables; bring to a boil. Stir well; do not simmer longer than 2 minutes. Seal in sterilized jars. Yield:... - 40.2388

Green Tomato Relish

Simmer all ingredients together about 20 to 30 minutes. Salt to taste after mixture comes to boil. Seal in pint jars while hot - 28.6864

Easy Green Tomato Relish

The green tomato relish is a fresh and flavorful relish prepared with green tomatoes and apples. Along with small onions and green peppers, the green tomato relish is flavored with cinnamon and cloves along with vinegar and can be sealed and stored in jars... - 36.691

Spicy Green Tomato Relish

MAKING 1) In a saucepan, mix together water, vinegar and salt. 2) Heat the vinegar mixture to boil, and let it boil for 7 minutes. 3) Take the pan away form heat and allow the brine to rest for 5 minutes. MAKING 4) In a food processor, mix together... - 45.9369

Spicy Green Tomato Relish

MAKING 1) In a crock or bowl, combine the tomatoes, onions, water and salt together and soak for 3 hours. 2) Drain the mixture and rinse thoroughly with cold water. 3) In a large kettle, combine rest of the ingredients together and allow to boil for 3... - 39.5264

Green Tomato Relish

Combine all ingredients in medium saucepan, stirring well. Bring mixture to a boil over medium heat; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally. Transfer mixture to a bowl. Cover and chill at least 4 hours. - 36.6316

Piccalilli Or Green Tomato Relish

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain thoroughly. Press to remove free liquid. Add sugar, spices and horse radish to vinegar; simmer 15 minutes. Add vegetables and bring to a boil. Pack hot into hot jars, leaving... - 42.9034

Green Tomato Relish

1. Mix tomatoes, cucumbers, onions, apples, peppers, water, and salt in a large kettle. Let stand for 24 hours; drain off liquid. 2. Add sugar, 1 1/2 cups of the vinegar, and mustard seed. Bring to a slow boil and cook for 30 minutes, stirring... - 36.5369

Green Tomato Relish

Put all through the coarse grinder, add 1/4 cup salt and leave 2 hours. Add a little water and drain. Boil 1 hour and bottle. Raisins may be added if liked. - 34.3956

Green Tomato Relish

MAKING 1) In a bowl, mix together flour and sugar. 2) In a saucepan, place the flour mixture and add vinegar, turmeric and mustard. 3) Heat the flour mixture to boil, stirring continuously to prevent sticking. SERVING 4) Use as desired. - 32.4562

Tomato Relish

Dip tomatoes in rapidly boiling water for about 20 seconds, then rinse in cold water and peel; cut out stem ends. In a kettle (about 12-quart size) combine tomatoes, onions, apples, lemons, ginger, garlic, sugar, salt, mustard seed, cloves, cayenne. vinegar,... - 34.9191

Uncooked Tomato Relish

1. Combine the corn, tomatoes, onion, green pepper, jalapeno pepper, lemon juice, sugar, parsley, and cumin in a large glass bowl. 2. Chill for 4 hours before serving. - 30.4517

Spicy Tomato Relish

Try this easy to prepare version of Tomato Relish recipe. I am sure, once you try it, you will always crave for some more! - 45.3547

Tomato Relish

Combine tomatoes, cucumbers, onions, carrots, salt and vinegar. Boil uncovered for 15 minutes. Add sugar and spices then flour mixed smooth with half vinegar and half water. Return to heat and cook for 5 minutes. Pour into sterilized jars and seal. - 35.9501

Fruity Tomato Relish

1. Put tomatoes, pears, onions, peppers, and raisins in a large stainless steel or enamel pan. Stir in the sugar, corn syrup, vinegar, salt, mustard, ginger, cloves, and red pepper flakes. Bring to a boil and boil, uncovered, for about 1 hour, or until thick,... - 32.3643

Poppa's Tomato Relish

Poppa's Tomato Relish is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.0788

Tomato Relish

1. Dip the tomatoes into boiling water, remove almost at once and peel off the skins. 2. Chop coarsely and blend with green pepper, onion, vinegar, oil, salt and pepper. Mix thoroughly and chill. - 29.5367

Tomato Relish

Peel tomatoes and cut into 1/2" dice. Add remaining ingredients, and chill for several hours in the refrigerator. Drain and serve as a relish with meats; fish, etc. - 27.8456

Spiced Tomato Relish

Combine the vegetables in a large container and add the salt. Let stand overnight and drain. Combine the vinegar, sugar and spices and add to the vegetable mixture. Bring to a boil, then pack in hot sterilized jars and seal. - 36.2645

Tomato Relish

GETTING READY 1) Skin tomatoes and cut into half. 2) Peel onions and slice thinly. 3) Transfer into a medium bowl. 4) Add salt over vegetables and let stand overnight. 5) Drain well. SERVING 6) In a pan mix cayenne, allspice, cloves, ginger, dry mustard,... - 43.7525

Uncooked Tomato Relish

Mix all the ingredients together thoroughly. Pour into sterile jars, cover and refrigerate. Use within two or three weeks. - 38.6097

Smoky Tomato Relish

1. Heat a large cast-iron skillet over medium-high heat. Cut bell pepper in half lengthwise; discard seeds and membranes. Flatten one bell pepper half with hand; add to skillet, skin side down. Reserve remaining bell pepper half for another use. Add tomatoes... - 44.4147

End Of The Garden Tomato Relish

Grind the tomatoes, bell peppers and onions into a bowl and let stand at room temperature, covered, for 2 hours. Place the tomato mixture in cheesecloth and squeeze as dry as possible. Combine the tomato mixture, sugar, celery, salt and mustard in a heavy 4... - 39.438

Yankee Tomato Relish

Before measuring tomatoes, squeeze out most of the juice, then combine tomatoes with all remaining ingredients. Pour into a sterilized jar, cover, and let stand for at least 24 hours before using. - 25.0758

Uncooked Tomato Relish

Mix all the ingredients together thoroughly. Pour into sterile jars, cover and refrigerate. Use within two or three weeks. - 32.1

Tomato Relish

1. Combine all in a large saucepan, and allow to stand 4 hours, stirring occasionally. 2. Drain in a collander for 20 minutes. 3. Add more ingredients 4. Boil gently 1 hr. stirring occasionally. 5. Pour into jars and seal. - 36.3174

Tomato Apple Relish

Place steel blade in work bowl; add 2 cups of the peppers. Process till chopped; transfer to 10-quart kettle or Dutch oven. Repeat with remaining peppers, onions, apples, and then tomatoes, processing 2 cups at a time. Stir in the sugar, vinegar, salt, and... - 39.5741

Mustard Pickle Relish

GETTING READY 1) Take a large bowl and combine tomatoes, cucumbers, green and red peppers and cauliflower. Add salt and toss. Cover and refrigerate overnight. 2) Next morning, drain the vegetables in a colander and rinse thoroughly. MAKING 3) Take a large... - 47.5525

Curried Vegetable Relish

Grind separately the cucumbers, onions and peppers, using medium blade. Measure out eleven cups cucumbers, seven and one half cups onions and one and one quarter cups mixed peppers. Combine vegetables and add one-quarter cup salt. Let stand one... - 42.8171

White Wine Sauce With Sweet Pickle Relish

Saute the minced scallion in the butter until tender. Add mustard, sugar, tomatoes, wine, salt and pepper. Let simmer, uncovered, 20 min., then add relish. Heat, then serve with broiled or sauteed fish. - 32.4047

Cucumber Relish

Combine tomatoes, cucumber, coriander leaves, onion, and chili peppers. Stirtogether lemon juice and salt. Add to the vegetable mixture and mix well. Cover and chill till needed - 28.9113

Hot South Seas Relish

Heat vinegar, chili powder, mustard and salt in a saucepan. Bring to boil and cook for 10 minutes. Place vegetables in bowl; pour hot sauce over entire mixture. Marinate at room temperature until cool. - 29.4825

Copper Carrot Relish

In a small bowl mix together the vinegar, oil, salt, soup, and garlic. Place the vegetables in a serving bowl or relish dish, and toss with the dressing. - 23.6952

Apple Chow Chow Relish

Grind the tomatoes and drain. Grind the apples, celery, onions and seeded peppers. Combine the ground ingredients in kettle, then stir in the sugar and spices, mixing well. Add the vinegar, then bring to a boil. Simmer, stirring occasionally, until... - 38.2434

Mustard Relish Molds

Sprinkle gelatin on 1 cup cold water in saucepan to soften. Place over medium heat, stirring constantly, until dissolved. Stir into mayonnaise gradually. Chill to consistency of unbeaten egg white. Fold in pickle relish, green pepper, onion and celery. Turn... - 33.0404

Hamburger Relish

In large bowl, combine cucumbers, sweet peppers, celery, onion and salt; cover with boiling water and let stand for 1 hour. Drain and rinse under cold water; drain well and set aside. In large heavy no aluminum saucepan, combine tomatoes, vinegar, mustard... - 43.4517

Hamburger Relish

Mix all vegetables, sprinkle with salt, cover, and let stand overnight in a cool place. Drain well and mix with remaining ingredients in a very large enamel or stainless-steel kettle. Simmer, uncovered, stirring now and then, about 1 1/2 hours until... - 40.6892

Cucumber Relish

MAKING 1. Mix all the ingredients well. 2. Take it in three 3-quart sterile jars. SERVING 3. Refrigerate for 36 hours before using Cucumber Relish. - 40.4058

Green Onion Relish

Combine all ingredients; mix well. Cover and refrigerate Drain before serving. Serve with corn chips. - 22.0133

Green Relish

1. Grind the tomatoes, onions, cabbage, and peppers through the coarse blade of a food grinder. Sprinkle with the salt, cover and let stand for 3 hours. Transfer to a colander and rinse well under cold water. Squeeze out as much liquid as possible. 2. In a... - 36.6128

Green Onion Relish

MAKING 1. In a large bowl, combine all the ingredients and mix well. Set the bowl to chill covered in the refrigerator till required. 2. Drain before serving to remove extra water SERVING 3. Serve chilled with corn chips - 32.3922

Green Relish

1. Use a food processor to finely chop green tomatoes, cabbage, sweet peppers, and onion a portion at a time, using several on/off turns. (Or, finely chop by hand.) Place vegetables in a large bowl. Sprinkle with the pickling salt; stir well. Cover and chill... - 33.6361

Piccalilli

Remove seeds from peppers. Chop vegetables very fine. Arrange vegetables in layers sprinkling each layer with salt and let stand overnight. Drain and add remaining ingredients. Cook until tender, stirring occasionally. Pour into hot sterilized jars and... - 36.3775

Eight Vegetable Relish

MAKING 1)In a large bowl mix green tomatoes, ripe tomatoes,cabbage,onion,celery ,cucumber,green pepper and sweet red pepper together. 2)Add salt and keep it aside in a cool place for 12 to 18 hours. 3) Set it aside. 4)In a 10-quart dutch oven combine... - 46.4907

Mustard Relish

Mix well and boil for 20 minutes - pour into sterilized jars and seal while hot - 27.4059

Eight Vegetable Relish

Combine first 8 ingredients in a large mixing bowl; add salt, mixing well. Cover and let stand in a cool place 12 to 18 hours. Drain well, and set aside. Combine remaining ingredients in a 10-quart Dutch oven; simmer over medium heat 10 minutes. Add the... - 36.5936

Mustard Relish

In a large container, place cabbage, tomatoes, cucumbers, and onions. Cover with salt. Add enough water to cover vegetables. Let stand for at least 12 hours. Drain mixture. Place vegetables in a saucepan and cover with boiling water. Simmer for 10 minutes,... - 41.2218

Vegetable Relish Tray For Fourth Of July Dinner

This fourth of July, fire up the grill and deck up the picnic table and pull out all stops to prepare a gorgeous relish tray. In this video, Betty shows how to assemble a large, tasty treat in a snap. Keep some dill weed dip handy and treat your guests to a... - 104.039

Ghowchow

Combine vegetables and mix with salt. Cover and let stand overnight. Drain juices. Mix mustard with 1 tablespoon of vinegar into a smooth paste. Add to remaining vinegar in a large, heavy kettle along with remaining ingredients, except cabbage mixture. Simmer... - 39.8419

Gosh And Golly Relish

Combine all ingredients except vinegar; cover with vinegar. Refrigerate for 24 hours. - 30.7348

Peach Tomato Relish

GETTING READY 1) Peel the peaches, pit and slice into small pieces (about 4 cups). 2) Peel and slice the tomatoes into 1/2 inch pieces (about 4 cups). MAKING 3) In a kettle, combine the peaches and tomatoes with rest of the other ingredients. 4) Bring to a... - 39.0167

Homemade Corn Relish

1. With sharp knife, cut enough kernels from corn to make 8 cups kernels. 2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally. 3.... - 36.4813

Aunt Vinnie's Piccalilli

Prepare the vegetables. Chop finely or put through coarse blade of food chopper Put vegetables into large kettle; add vinegar, sugar, dry mustard, ginger, cinnamon, cloves, mace, and mustard seed, and red pepper (tied in cheesecloth). Stir over medium heat... - 34.9576

Gosh And Golly Relish

Combine ingredients except vinegar; cover with vinegar. Chill well. - 28.7372

Chow Chow

1. In a very large bowl, toss the bell peppers, tomatoes, onions and cabbage with the salt; cover and refrigerate overnight. 2. Drain the vegetables, discarding the liquid. In a large, heavy pot, bringthe sugar, vinegar and water to a boil. Add the mustard... - 26.8925

American Chow Chow

A wonderful Native American fav, perfect for chips or anything else, a little spicy but awesome - 34.8176

Garden Raisin Relish

Blend vinegar into a mixture of the brown sugar, cornstarch, and salt in a heavy saucepan. Stir in the raisins. Cook and stir over medium heat until mixture comes to boiling; cook about 3 minutes longer. Cool completely. When ready to serve, mix in mint and... - 36.2284

Chow Chow Relish

Grind the green tomatoes with the coarse blade of a food chopper, and stir in the salt. Let stand 30 minutes. Drain in a colander for several hours or overnight. Coarsely grind onions, unpeeled cu-cumbers, cauliflower and seeded peppers with the food chopper,... - 39.6295

Hot Dog Relish

Grind carrots, peppers, cucumbers, tomatoes and onions; add 1/2 cup sugar, mixing well. Sprinkle with salt; let stand overnight. Tie pickling spices in cheesecloth bag. Drain vegetable mixture; combine with vinegar, cayenne pepper, spice bag and 11/2 pounds... - 39.4653

Tavern Relish

Tavern Relish is a unique vegetable relish that compliments any spread. You can serve this wonderful relish at home for a grand dinner. it! Try the Tavern Relish for yourself! - 43.0628

Bachelor's Relish

Cut tomatoes, peppers and onions in coarse pieces. Add sugar, salt, vinegar and spices. Cook slowly for 30 minutes. Peel and core apples and cut in coarse pieces and add to mixture along with raisins and cook about 20 minutes. Seal in sterilized jars. - 37.4823

Homemade Picnic Relish

In large skillet, cook and stir onion and green pepper in oil over mediumheat until tender. Stir in remaining ingredients; heat to boiling; cool; cover and refrigerate several days. - 31.4376

Sweet Corn Relish

Drop corn into boiling water in large kettle; boil 3 minutes. Drain; cool. Cut corn from cob. (Makes about 1 quart.) Coarsely chop onions, tomatoes, and red pep- pers. In large bowl, combine corn, chopped vege- tables, salt, and 2 quarts cold water; mix... - 40.1032

Chow Chow Relish

Mix all vegetables with brine, cover, and let stand 1 hour. Meanwhile, wash and sterilize 4 (1-pint) jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed. Drain vegetables well and set aside. Mix vinegar with remaining... - 41.4422

Hot Dog Relish

GETTING READY 1) Finely chop or grind all the vegetables. MAKING 1) In a bowl, place the vegetables, sprinkle with salt and allow to stand overnight. 2) Drain, transfer into a kettle, then stir in the sugar, vinegar and cayenne pepper. 3) Tie the spices in... - 44.3563

Potato Salad In Tomato Cups

Combine potatoes, celery, radishes, green onions, pickle relish, salt, celery salt, and pepper in a large bowl. Stir together salad dressing or mayonnaise and mustard; spoon over potato mixture and toss lightly. Carefully stir in eggs. Cover; chill... - 38.2849

Piquant Cauliflower

The piquant cauliflower is a marinated and tossed vegetable recipe made with tomatoes and cauliflower. Prepared with added olives and spiced with paprika, the piquant cauliflower is chilled to mix the flavors and serve. - 39.6995

Low Cal Tomato Dressing

MAKING 1) In a bowl, mix in the cottage cheese, condensed tomato soup, pickle relish and lemon juice. 2) Blend well to combine all the flavors. SERVING 3) Serve the Low Cal Tomato Dressing over a plateful of green salads. 4) Garnish the salad with lemon rind. - 32.4209

Low Cal Tomato Dressing

Low Cal Tomato Dressing has a fine taste. Low Cal Tomato Dressing gets its taste from cheese mixed with pickle and flavored with lemon. Low Cal Tomato Dressing is used for preparing different kind of salads. - 26.1153

Hot Vinaigrette Tomatoes

GETTING READY 1) In a shallow dish or casserole, combine all ingredients except tomatoes and green onion. 3) Add tomato slices, turn them to coat well in marinade. 4) Let stand at room temperature 2 to 2 1/2 hours. MAKING 5) Remove tomato slices from... - 46.9675

Low Calorie Dressing

Blend all ingredients; chill. Stir well and serve over crisp salad greens. - 22.7983

Classic Dressing Lamaze

MAKING 1) In a large bowl, add in the condensed tomato soup and mayonnaise. Mix well. 2) Next, add in the pickle relish, chopped boiled egg, grated onion, prepared mustard and lemon juice. 3) Mix well. Place the bowl in the refrigerator to chill. SERVING 4)... - 33.6272

Celery Remoulade

Combine mayonnaise, parsley, relish, capers, mustard, and anchovy paste in large bowl. Add celery and toss well. - 33.2518

String Bean Salad

Combine beans, onion rings, Dressing and salt in a mixing bowl; toss lightly. Cover and marinate 1 hour. Just before serving, add celery, green pepper and pickle relish. Toss lightly and serve in lettuce cups. Garnish with fresh tomato wedges. - 35.049

Red Bean Salad

Combine all ingredients except dressing. Pour dressing over salad. Cover; marinate in refrigerator for several hours. - 26.6549

Chicago Hot Dogs

Put hot dog in bun and layer each ingredient in the order given. Then try to get one end in your mouth. Its a feat to eat! - 26.3451

Home Made Cauliflower Vinaigrette

Wash cauliflower and break into flowerets. Cook cauliflower, covered, in a small amount of boiling salted water until tender. Drain. Place in a shallow 1 quart baking dish. Combine remaining ingredients and pour over cauliflower. Chill; remove excess oil and... - 37.9257

Sweet Sour Red Beans With Beef

Brown the beef in oil, then add the onion and cook slowly for 5 minutes. Add the green pepper, tomatoes and seasonings and simmer for 10 minutes. Drain the beans and corn, then add to beef mixture and heat thoroughly, but do not boil. Stir in the lemon juice. - 30.1579

Meat-stuffed Squash

Discard seeds and any stringy pulp from squash. Cut off small slice of underside so that it will rest flat. Parboil 10 minutes in boiling salted water. Drain, and dry with absorbent paper. Brush inside with soft butter or margarine, and sprinkle with... - 35.475

Creamy Louis Dressing

In a bowl, combine mayonnaise, chili sauce, relish, green pepper, and hot pepper seasoning; blend well. Beat cream until soft peaks form; fold into mayonnaise mixture. If made ahead, cover and refrigerate. Store for as long as 5 days. Stir gently before... - 28.4899

Asparagus Vinaigrette

Cook asparagus according to package directions; drain. Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well. Arrange asparagus spears in shallow dish; pour salad dressing mixture over... - 40.0312

Hamburgers Deluxe

GETTING READY 1) Slice hamburger buns in half. Set aside. 2) In a medium bowl add onions, mustard, relish, catsup, garlic powder, beef and oat bran to combine thoroughly. 3) Make out 4 patties from the mixture. MAKING 4) Place the patties inside the broiler... - 40.8263

Shrimp Vegetable Aspic

Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice. Chill until consistency of unbeaten egg white. Add pickle relish, olives, onions, celery, and shrimp. Pour salad mixture into oiled 8 cup ring mold. Chill overnight. Turn out onto... - 37.6714

Filipino Embutido

This video is in Filipino. - 94.8551

Thousand Island Dressing

Combine cheese, buttermilk, vinegar, catsup, and mustard in blender or food processor. Remove to bowl and add relish, onion, and olives. Store tightly covered in refrigerator. Variation: For corn-free, use 1/4 c. tomato sauce, 1 tsp chopped capers, 1/4 tsp... - 33.5966

Ham N Rye

Combine ham, celery, pickle relish, mayonnaise, and horseradish; chill. Spread 5 slices bread with ham mixture. Top each with cheese slice, then 2 tomato slices; sprinkle with salt. Cut remaining bread in half and place on top with slices "ajar" for... - 32.1307

Asparagus Vinaigrette

Asparagus Vinaigrette is a healthy brew and is rich with the flavors of pickle relish, asparagus, pepper and other seasonings. This Asparagus Vinaigrette is quite easy to prepare too. Just check out the recipe of the rich tasting Asparagus Vinaigrette. - 32.2607

Triple Layered Sandwiches

GETTING READY 1. In a medium bowl, mix deviled ham, pickle relish and green pepper. MAKING 2. Over 4 slices of bread, spread mayonnaise lightly. 3. Spread ham mixture on top of each. 4. Sandwich with another slice of bread and lightly spread mayonnaise over... - 41.6182

Gazpacho

Drain tomatoes; reserve juice. In blender combine tomatoes, vinegar, mustard, salt, pepper and sugar, and blend until tomatoes are in small bits. In large container, combine with tomato juice, cucumber, green pepper, onion, celery, and relish. Stir in a drop... - 38.6665

Crab Sandwiches

Combine crab meat, cheese, celery, pickle relish, onion, egg, salad dressing, lemon juice and horseradish; spread on unbuttered side of 5 bread slices. Add tomato slices; season with salt and pepper. Top with bread slices, buttered side up. Grill on griddle,... - 31.3132

Thousand Island Dressing

In a bowl, combine mayonnaise, chili sauce, onion, green pepper, pimento, pickle relish, eggs, and salt and pepper to taste; blend well. Thin with a little half-and-half, if desired. If made ahead, cover and refrigerate. garnish. Store for as long as 1 week. - 29.9188

Garden Vegetable Pockets

In a bowl, combine lettuce, carrots, cheese, onions, tomato, and avocado. In a cup, stir together mayonnaise, chili sauce, and relish; pour over vegetables and toss gently to blend. Fill bread halves evenly with vegetable mixture, packing gently. - 33.5945

Garden Vegetable Pockets

In a bowl, combine lettuce, carrot, cheese, onions, tomato, and avocado. In a cup, stir together mayonnaise, chili sauce, and relish; pour over vegetables and toss gently to blend. Fill pocket bread halves evenly with vegetable mixture, packing gently. - 34.0335

Uncommon Salad

Combine all ingredients except lettuce leaves; cover and chill 1 hour. Serve on lettuce leaves. - 34.0129

Toasted Crab Sandwiches

Combine crab, cheese, celery, relish, onions, egg, mayonnaise, lemon juice, and horseradish. Spread on unbuttered side of 5 bread slices. Add tomato slices; season with salt and pepper. Top with bread slices, buttered side up. Grill on griddle or sandwich... - 37.2557

Macaroni Salad

Cook the macaroni according to the package directions, except omit the cooking oil and salt. Drain well. Rinse with cold water; drain again. For the dressing, in a salad bowl stir together the mayonnaise or salad dressing, yogurt, sweet pickle relish, 1... - 42.274

Lamb Stuffed Peppers

1. Heat oven to 350°F. 2. Cut green peppers in half lengthwise. Remove seeds and white membrane. Place green peppers in a saucepan. Cover peppers with boiling water, place over high heat and boil for 1 minute. Drain thoroughly. 3. Combine lamb, egg, pickle... - 38.2286

Crab Salad Supreme

Heat tomato sauce, water, salt and vinegar to very hot, but not boiling. Stir in package of gelatin; allow to cool slightly. Add remaining ingredients, place in lightly-oiled casserole or mold; refrigerate until firm. - 30.0611

Broiled Vegetable Burgers

Combine ground beef, shredded carrot, chopped green pepper, chopped onion, seasoned salt, and pepper. Shape mixture into four 1/2-inch-thick patties. Place patties on rack of an unheated broiler pan. Broil 3 inches from heat to desired doneness, turning once... - 28.9799

Zucchini Vinaigrette

Zucchini vinaigrette is a mixed vegetable vinaigrette. Prepared with pickle relish and dressed with wine vinegar and salad oil along with italian dressing, the zucchini vinaigrette is chilled to blend flavors and best served on a bed of lettuce. - 43.1918

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