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Green Tomatillo Enchilada Recipes
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Pepper Jack Chicken Enchiladas With Tomatillo Sauce
Inside their papery skins, tomatillos resemble small green tomatoes, and they have a tasty, tart flavor. Charred with jalapeños and then blended with cilantro and cream, they add a distinct and wonderful flair to these chicken- and veggie-packed enchiladas.... - 35.2424
Turkey And Green Chili Enchiladas
1. Preheat the oven to 350° F.
2. Grease a large baking dish or shallow casserole with oil or butter.
3. In a food processor or blender combine half of the green chilies, jalapeno peppers, onion, tomato, garlic, cilantro, stock, lemon... - 45.4687
Green Enchiladas With Chicken
Prepare Tomatillo Sauce; set aside.
In a large bowl, mix chicken, 2 cups of the cheese, chiles, and oregano.
Season to taste with salt; set aside.
Pour oil to a depth of 1/4 inch into an 8- to 10-inch frying pan over medium-high heat.
When oil is hot, cook... - 41.6452
Chicken Breast Enchiladas With Mild Green Chili Sauce
1. Preheat the oven to 350° F.
2. In a large saucepan or stockpot, bring the poaching liquid to boil.
3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid.
4. Trim the flame... - 46.654
Chicken Enchiladas Verde
1. Preheat oven to 350°F.
2. Put tortillas in a zipper-lock bag (do not zip) and warm for about 1 minute in the microwave.
3. In a large glass baking dish, fill each tortilla with chicken and cheese; pour about 1/4 cup of green sauce over the filling and... - 27.4822
To prepare sauce, heat oil in saucepan over medium heat.
Saute garlic, salt, and onions for 4 minutes, stirring often.
Mix in peppers, tomatillos, cumin, and oregano.
Simmer 4 to 5 minutes.
Puree in food processor fitted with steel... - 42.9787
Peel and devein shrimp; set aside.
Dice 1 poblano chile, and set aside.
Cut remaining poblano chile in half lengthwise; remove and discard seeds and membrane.
Place seeded chile, skin side up, and tomatillos on a baking sheet; broil 5 1/2 inches from heat... - 39.5861
Enchiladas Suizas - (mexican Food)
These Mexican Enchiladas Suizas are one of the best enchiladas you would have come across. Suizas means with a white or creamy topping as in this recipe. The tangy sauce gives it a nice kick and the cheese balances the flavors really well. Worth trying! - 107.192
Place tomatillos, onion, chilli, garlic and coriander (cilanto) in a food processor or blender and process until smooth.
Transfer to a saucepan and bring to simmering over a low heat.
Stir in stock and simmer for 8-10 minutes or until sauce reduces and... - 34.4743
1. For sauce, in a blender container combine fresh or undrained canned tomatillos, peppers, onion, cilantro, sugar, and cumin. Add 1 cup broth for fresh tomatillos or 1/2 cup broth for canned. Cover; blend till smooth. Transfer to a saucepan. Bring to... - 37.5352
Turkey Enchilada Stack
Prepare Tomatillo Salsa.
Mix 1 1/2 cups of the cheese with turkey, chiles, onion, 1/2 cup of the salsa, and 1/2 cup of the tomatoes.
Divide mixture into 7 equal portions.
Lay a tortilla in a shallow pie pan and spread evenly with a portion of the turkey... - 34.6959
Preheat the oven to 350°F.
In a medium bowl, thoroughly combine the turkey, green onions, cream cheese, and 1 cup of the Jack cheese.
In a blender or food processor, combine the salsa verde or tomatillos, chiles, cilantro, and cream.
Blend until... - 47.5867
White Bean Enchiladas
Place tomatillos on a large baking sheet; bake at 500° for 7 minutes.
Place 1 tortilla on a baking sheet; bake at 300° for 3 to 4 minutes or until crisp.
Break into pieces.
Place tomatillos, tortilla pieces, 1 cup water, 1/2 cup broth, and next 4... - 41.1157
Enchiladas Verdes De Marisco
1. Preheat oven to 400Â° F
2. In a large skillet over a medium flame, heat oil and add garlic, green onions and chillies; cook until the vegetables turn just soft
3. Add tomato puree and cook for another ten minutes over a low flame... - 43.9044
Enchiladas De Polio
1. To prepare filling, place first 6 ingredients in a Dutch oven,- bring to a boil. Cover, reduce heat, and simmer 45 minutes. Remove chicken from cooking liquid,- cool. Remove chicken from bones,- shred with 2 forks. Discard bones. Reserve broth for another... - 31.2725