Green tea ice cream is a Japanese frozen dessert. This sweet ice cream is also popular across East Asia. If it is an impressive dessert that you require, then green tea ice cream is your answer. More »
Who said ice cream is not good for health? This Korean green tea ice-cream is a sweet treat that has health benefits! Aeri shows us how to make a gorgeous green-tea ice-cream at home, without using an ice-cream machine. This is sinfully delicious, purely safe... - 131.727
Looking for a nice Japanese dessert? Here's an easy to make, egg less oriental style green tea ice cream recipe. The main ingredients used are milk and green tea, which really compliment each other in terms of flavor. Watch the video now and treat your family... - 140.82
In a small saucepan, heat half and half over low heat until hot.
Add tea; remove from heat.
Steep 5 minutes.
Strain through a fine strainer into a large bowl.
Discard tea leaves.
Stir sugar and honey into hot mixture until dissolved; cool to room... - 38.7286
Combine cream, milk, sugar and ginger in large bowl.
Mix until sugar dissolves.
Place ground green tea in measuring cup and add enough lukewarm water to measure 3/4 cup.
Mix tea and water and combine with cream mixture.
Pour into ice cube tray with dividers... - 27.5682
Put the green tea powder into a bowl, add the cognac and mix well.
Put the milk, cream, sugar and skim milk powder into another bowl and mix well.
Transfer to a saucepan and bring to the boil over moderate heat.
Remove from the heat and allow to cool to a... - 32.1718
Green tea ice-cream is a wonderful way to get the health benefits of green. Matcha green tea is high in anti-oxidants and this great ice-cream is a wonderful dessert or palate cleanser for friends and family -
All of you health enthusiasts, here is a choice of special, healthy beverage to start your day. Green tea is rich in anti-oxidants and when you add ginger to it, it becomes richer in various health nutrients. So, go for it to schedule a strict health regime... - 111.293
Combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid. Shake until cold and frothy.
Pour into a tall iced tea glass. - 24.3371
MAKING
1. In a large pitcher or ovenproof bowl, place the tea bags
2. Add the boiling water on top of the tea bags
3. Allow the tea bags to steep for ten minutes
4. Remove the tea bags
5. Cool the tea for fifteen minutes
6. Stir in apple juice into the cooled... - 35.8221
When it is brutally hot and humid outside (and inside), this iced green tea with lemon and mint, make the intense summer heat actually bearable. There is something about the crsipness of lemon that imparts all the wonder of summer. Citrus is for summer and... - 119.904
beat egg-yolks add sugar, pour in 1/3 milk till creamy, slowly pour in melted chocolate mix well, add the rest of milk in and fresh cream stirred well, add salt and rum.
pour in ice cream machine for 40 or 50 minutes
or put in freezer.
how to make... - 42.3047
MAKING
1) In a saucepan, add in milk, cloves and orange rind. Scald the milk.
2) Add in the Orange Pekoe Tea. Let it stand for about 8 minutes.
3) In a bowl of cold water, add in gelatin. Let it sit till it has dissolved completely.
4) Strain the scalded... - 42.6488
Place tea in bowl, add boiling water, stand covered until cold.
Strain tea.
You will need only 1 tablespoon tea for this recipe.
Beat egg whites until soft peaks form, gradually beat in sifted icing sugar.
Add egg yolks, beat until combined.
Beat cream until... - 35.3161
Heat milk to boiling in a saucepan.
Add tea bags and allow to steep over medium heat 15 minutes, pressing the bags very gently with the back of a wooden spoon during steeping to avoid floating.
Remove bags to a strainer and drain over saucepan several... - 36.6396
These rich chocolaty green tea truffles, are perfect to be served up at anytime. Watch the video to see how the chef combines matcha green tea with chocolate to make an absolutely succulent snack in no time. Try it at home and wow your guest with your... - 117.037
1. Combine water and sugar in a small saucepan; bring sugar mixture to a boil. Add orange and lemon rind; reduce heat and simmer 3 minutes. Remove liquid from heat, and add tea bags; steep 5 minutes. Strain tea through a sieve into a bowl; discard citrus rind... - 22.7421
A grand raw and vegan menu..in a jiffy. This video prepares a handful of raw dishes, served together to make a complete feast! The apple and nut bread is served with hummus and guacamole. A rich salad with baby green is a wonderful accompaniment. Complete the... - 112.652
Ice cream for a light dessert or snack, it sounds of yummy. Imagine some warm topping of gingered and honeyed apples over your favorite ice cream. This is what the chef in the video shows to all ice cream lovers. Watch the video and enjoy the recipe. -
Health food lovers are going to love this! This Tea-time cookies is made from matcha or green tea, which is a Japanese tea used for health benefits. Matcha reduces cholesterol level and boosts metabolism. Now snacking will be much more fun! - 102.758
Love ice creams, but hate the store-bought commercial ones? Why not try making your own ice creams at home using raw ingredients. Robyn tells you how you can prepare delicious ice cream at home using plant products. Surprised! Well, then check out this video... - 125.073
Crank-type Freezer Directions: Mix milk, honey, salt, egg yolks and vanilla bean in saucepan.
Cook over medium heat, stirring constantly, just until bubbles appear around edge.
Remove vanilla bean; split bean lengthwise into halves.
Scrape seeds into cooked... - 34.2972
Combine 8 cups boiling water and tea in a medium bowl, cover with plastic wrap, and steep 2 1/2 minutes.
Remove plastic wrap, and strain tea mixture through a fine sieve into a large pitcher.
Discard loose tea leaves.
Add mint sprigs to tea, and steep for 5... - 26.5995
MAKING
1. Heat a teapot by pouring the warm water into the pot and pouring it out. Then put in the tea and pour on boiling water.
2. Leave this mixture to infuse for 5 minutes. Then strain the mixture and set aside till the mixture is cold.
3. Whip the whole... - 32.6034
Noel Ice Cream Cups are a passion ! My children simply love this almond flavored ice cream frozen in muffin cups with maraschino cherry and pecan seasonings ! Why don€™t you treat your kids too to these Noel Ice Cream Cups ? This is yet another way to say... - 32.3536
Take a look at this nice make-ahead drink, which brings up intense flavor when allowed to sit overnight. Watch the video to see how the chef quickly combines few ingredients to make exotic lemonade in no time. A nice refreshing thing to serve up at your... - 110.251
We all know green tea is great for good health, this low calorie green tea martini shouldn’t bother you much. Watch this outstanding recipe that uses a light and fragrant kombucha green tea. Definitely a great way to rejuvenate and refresh. Check it... - 128.353
On the lookout for an anti aging product that is 100% natural, healthy and can be made at home within seconds? Then watch this video and learn to make a yummy vegan smoothie that will do wonders for your skin! - 89.7586
Try out this smoothie with a handful or antioxidants that is simply incredible. Take a look at this video for an extraordinary green tea, spinach and fresh fruit smoothie which is nutritious and flavorful. The video is fantastic and shares a great recipe to... - 137.583
1. Shell the green peas.
2. Peel and cut potatoes and sweet potatoes into small cubes.
3. Chop coriander leaves and green chillies. In 1 tbsp. oil, saute green peas. Add potatoes, sweet potatoes, onions, green chillies, dry spices and coriander leaves.
4. Add... - 45.2795
You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.952
One of my favorite discoveries from my local farmer’s market is fresh Vietnamese coriander, or rau ram. I knew that its herbal flavor took well to sweet dishes, so using rau ram in a gob filling was a no-brainer. I decided to match it with a gob cake... - 43.1391
If you are looking for healthy options to traditional recipes, try this Green tea mocha recipe. This is a traditional Japanese rice cake which is made for Japanese New Year. Using flavored green tea in this recipe makes it a healthier option to have. - 102.496
Yummy Lemon Yoghurt Ice Creamare irresistible! This Lemon Yoghurt Ice Cream recipe is fantastic and I often use it to surprise my family on a lazy weekend. Trust me the Ice Cream bowls are licked clean! - 44.6401
Lime Ice is a tasty and addictive dessert that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful dessert. Don€™t miss this perfect Lime Ice recipe! - 43.0905
Bored of fruit based protein smoothies? It's time to try something different, hence Big Andy brings a Green whey protein smoothie. He is using spinach, vegetable puree, tomatoes, ricotta cheese and flavors it with Extra Virgin Olive oil and Italian seasoning.... - 120.761
Combine crumbs with butter; press into 10-inch springform pan.
Refrigerate 1 hour.
Soften ice cream in large bowl; swirl creme de menthe into it.
Fill wafer shell with ice cream; freeze.
Drizzle Fudge Sauce lightly over top; return to freezer. - 26.1014
1. Cook A ingredients together for 10 minutes and allow to cool.
2. Mix B ingredients using standard cake method.
3. Stir A mixture into B mixture.
4. Spread into pan and bake.
5. Simmer together C ingredients for 3 minutes.
6. Pour on warm cake, broil under... - 36.5709
1 Using an oval-shaped cookie or sandwich cutter (2 inches long), cut 2 ovals from each slice of bread.
2 Spread each slice with the softened cream cheese; sprinkle tops with sieved egg yojk. Top each with an olive slice. - 16.392
Place the milk and tea into a saucepan and bring to a boil.
Place the sugar, yolks and corn flour into a bowl and whisk till clear.
Strain the hot milk mixture onto the egg mixture, whisking at all times till incorporated.
Place back onto the heat and warm... - 41.6042
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725
Kashmiri Tea has a different taste. Kashmiri Tea gets its taste from tea mixed with milk, cream and spices. Kashmiri Tea is served hot in winters. - 41.207
Preheat oven to 350°.
Butter 15 1/2 x l0 1/2 x 1-inch jelly roll pan and line with waxed paper.
Set aside.
Sift flour, 1/3 cup cocoa and salt together twice.
Beat egg whites just until frothy; gradually add sugar, continuing to beat until stiff.
Beat egg... - 38.9042
Tint applesauce deep pink or mint green.
Mix in peppermint extract.
Spread half the ice cream in refrigerator tray.
Swirl half the applesauce into ice cream.
Spread remaining ice cream on top; swirl in remaining applesauce.
Freeze just until firm. - 22.7513
• Dissolve corn flour in little water.
• Boil the milk and add the diluted corn flour. Cook until it becomes thick.
• Mix sugar and remove the milk from the flame and let it cool.
• Now add vanilla essence and colours to it.
• Beat the mixture... - 40.6029
Prepare cake mix according to package directions.
Turn into 2 prepared 9-inch layer cake pans and bake according to package directions.
Cool thoroughly.
Combine the ice cream and cherries; mix well.
Place one cake layer on an aluminum foil-covered cardboard... - 39.5523
Mix together crumbs and butter.
Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan.
Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out.
Place in freezer until hard.
Frost with: Melt 1/4 cup butter and... - 38.2886
In mixer bowl, beat eggs on high speed of electric mixer until light, about 4 minutes.
Add whipping cream, milk, sugar, light corn syrup, vanilla and salt; stir until sugar is dissolved.
Add creme de menthe.
Stir in green food coloring, if desired.
Pour into... - 42.2494
Set freezer to rapid freeze.
Place the milk and sugar in a pan.
heat gently until the sugar has dissolved.
Bring to the boil, remove from heat and stir in the tea leaves.
Cover and leave to infuse for 5 mins.
Strain into a bowl and leave until cold.
Gradually... - 32.1629
Heat blackberry pulp in double boiler; add marshmallows, lemon juice, sugar and salt.
Stir until marshmallows are melted.
Chill; fold in whipped cream.
Turn into pan or mold; freeze without stirring. - 29.3916
Sift flour and salt in a bowl.
Add egg or milk.
Mix well, using wooden spoon.
Gradually add half the water or milk mixture.
Beat well until the flour is blended.
Stir in the remaining water or milk mixture.
Heat a non-stick frying pan and brush with... - 40.3778
Regency Hazelnut Ice Cream Cake is an amazing nut dessert which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Regency Hazelnut Ice Cream Cake and you will understand why. - 47.2498
MAKING
1) Take a saucepan and scald the milk. Pour milk in a large basin.
2) In a bowl, beat together, egg yolk and sugar until light and fluffy. Blend it into the milk.
3) Sieve the milk mixture and pour it back into the pan and gently cook, until custard... - 41.2941
Halve, seed, and peel papaya; cut into 1/2-inch-thick slices.
Pare green outer layer of peel from one lime; cut into thin strips.
Squeeze juice from lime to make 2 tablespoons.
Thinly slice remaining limes and set aside for garnish.
Melt butter in a wide... - 34.4707
GETTING READY
1. Make the topping mix according to the instructions on the packet.
MAKING
2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping.
3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the... - 36.5931
Mix together all ingredients, spoon into 3 refrigerator trays or a 9"X 5"x3" loaf pan, and freeze until firm.
Allow to soften slightly before serving. - 26.2552
Using curved serrated knife, hollow out pineapple halves, leaving 1/2-inch shell (reserve shells and all juice).
Discard core.
Cut pineapple into 1/4-inch cubes.
Transfer to large bowl.
Add desired fruit and toss lightly.
Cover fruit and refrigerate at least... - 40.9627
GETTING READY
1) Take eggs and separate them.
MAKING
2) Whip egg whites till they reach a stiff stage.
3) Beat in 2 tablespoons of sugar to form a meringue.
4) Beat together yolks, remaining sugar, corn sirup, light cream, vanilla and almond extracts until... - 43.664
Prepare vanilla ice-cream according to the recipe.
Add a few drops green colouring if desired.
Prepare strawberry ice cream according to the recipe or prepare any kind of fruit ice-cream, adding a few drops of strawberry essence and a few drops of red colour... - 39.8744
MAKING
1. Cut frozen pound cake horizontally into 2 equal layers.
2. Place bottom layer on a 24x12-inch piece of aluminum foil.
3. Cut ice cream into 1-inch slices.
4. On the pound cake layer arrange ice-cream slices side by side.
5. Top with second cake... - 37.3335
Stir together brown sugar and cornstarch.
Preheat a wok or large skillet over medium heat.
Add margarine or butter.
Stir in brown sugar mixture, nuts, orange peel, and orange juice.
Cook and stir mixture till thickened and bubbly.
Stir in peaches and... - 45.0042
Beat eggs and sugar in large mixing bowl until well blended.
Stir in evaporated milk, peppermint extract and food coloring.
Gently stir in grated chocolate.
Refrigerate until well chilled.
Pour into ice cream freezer container. - 27.0263
Put the nuts in a blender with just enough of the cream to prevent the machine clogging and blend until smooth.
Put the sugar and water in a saucepan and stir to dissolve over low heat.
When the sugar has dissolved, boil rapidly for 6 minutes or until the... - 41.4651
Mix cereal and nuts in a greased bowl.
Melt chocolate and butter together in the top of a double boiler.
Stir and pour over the cereal-nut mixture.
Spread in a deep greased 9- or 10-inch pie plate.
Chill and fill with ice cream, pressing it down evenly with... - 34.8958
Preheat oven to 375°.
Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Line pan with greased waxed paper.
Sprinkle a long clean tea towel or cloth evenly with confectioners' sugar.
Beat egg yolks until light and lemon-colored in mixing bowl.
Beat in sugar... - 37.5724
Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate.
Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth.
Spread ice cream mixture evenly over crust; cover and freeze.
Beat whipping cream... - 32.2565
MAKING
1 In a medium-size bowl,stir chopped cherries, cherry juice and red food coloring quickly into vanilla ice cream.
2 Using back of a spoon or rubber scraper, press the ice cream evenly around the inside of a 46-ounce juice can (about 3/4 inch... - 43.3379
Cut a slice off the stalk end of a canteloupe melon.
Remove seeds.
Scoop out its flesh, being careful not to damage the shell.
Blend in a liquidizer with 8 oz. castor sugar.
Put in a double boiler.
Add 4 well-beaten egg yolks.
Stirring continuously, cook over... - 36.4929
Ice Cream With Pistachios has a lovely taste. Ice Cream With Pistachios gets its taste from ice cream topped with pistachios. Ice Cream With Pistachios is inspired by many food joints worldwide. - 34.1657
Combine milks, sweetener and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown.
With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding... - 25.9088
Beat first 3 ingredients together in top part of small double boiler.
Put over simmering water and cook, stirring, until thickened and mixture coats a metal spoon.
Cool.
Whip cream until thick.
Add avocado to cream, one slice at a time, beating until... - 33.0586
Avocado Ice Cream Recipe: The direct translation for avocado in Burmese is butter fruit. Avocados always reminds me of a treat we used to eat in Burma and one that I particularly enjoy, an avocado shake. It was simply made with ripe avocado, milk, a little... - 39.6295
1. Preheat the oven to slow (325°).
2. Prepare the Pumpkin Chiffon Cakes: Sift together the cake flour, 1 cup of the sugar, the baking powder, salt, cinnamon, cloves and nutmeg into a large bowl. Add the egg yolks, pumpkin, oil and water; beat the mixture... - 48.4574
MAKING
1) In a saucepan, add in the sugar and water. Cook on low flame till the sugar dissolves.
2) Let the mixture come to a boil. When it turns syrupy, turn off the flame and allow it to cool.
3) In a bowl, add in the egg yolks. Beat till it becomes pale.... - 36.897
1.
Put the ice cream in a large bowl and stir it up.
Add the creme de menthe and stir it in just enough to make green streaks through the ice cream.
Refreeze until firm and make scoops of it.
Lay them on a platter, cover, and keep frozen until ready to put... - 30.2929
A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice cream. - 45.7815
GETTING READY
1 In a bowl, soak the pistachios in hot water for 15 minutes and peel.
2 In a grinder jar, grind them coarsely.
3 Line a loaf tin with a wax paper.
MAKING
4 In a pan, boil the milk.
5 In a small bowl, make a smooth paste of flour and... - 40.1681
GETTING STARTED
1. Preheat the oven to 375°F.
MAKING
2. For preparing cake: Take a mixing bowl, sift flour in it and add salt, baking powder and cocoa, blend it well and keep it aside.
3. In another bowl whisk the eggs until they become thick.
4. Add sugar,... - 46.6753
Prepare cake mix according to package directions, pour batter into 2 greased and floured 9-inch round cake-pans.
Bake according to package directions.
Cool in pans 10 minutes, remove layers from pans, and cool completely.
Split layers horizontally.
Place one... - 39.1587
Celebrate spring with these adorable cream cheese cupcakes decorated with chocolate to look like tiny butterflies. Spring is in the air, and if you have a birthday party coming up, now’s the perfect time to make these adorable cupcake ideas just right for... -
Have you ever tried making Cinnamon Ice Cream at home? If no, then surely check this out. The Chef shows how to make Cinnamon Ice Cream so nicely and patiently. It tastes so delicious. -
For those who are allergic to lactose, here is a video that shares a delightful treat for you. Look at this video that shares great information about lactose free products making it interesting to watch. Take a look as it shares two lactose free delicacies... - 125.384
Perfect meal. This video makes 3 different vegan preparations. A rich banana ice cream, zucchini salad with baby green and a moist carrot cake. This can be served together as a complete meal. Super healthy and very delicious…prepare this and see some happy... - 112.444
Combine sugar and cornstarch.
Then add water and lime juice and stir until smooth.
Place over direct heat and heat till boiling, stirring constantly.
Boil slowly for 1 minute or until thick and transparent.
Remove from heat, add rind, coloring, and... - 35.4289
Sprinkle gelatin over boiling water, stirring to dissolve.
Add peppermint flavoring and salt; stir well.
Let mixture cool.
Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff.
Fold in peppermint mixture and chocolate chips.
Pour... - 31.0042
Want a little twist to your classic faluda? Follow the chef in the video, for she is making Faluda with Jelly and Ice Cream. This faluda is as colorful as the classic one but this one has the flavors of vanilla ice cream and the jelly which every child likes.... - 113.593
GETTING READY
1. Wash and roughly chop the string beans, parsley and tomatoes.
.
MAKING
2. In a blender or liquidizer jar, combine the chopped vegetables with the remaining ingredients except the cerely and carrot juice.
3. Pulse in bursts, 3 or 4 times... - 47.3594
GETTING READY
1. Preheat the oven to 350°F.
2. Line a baking sheet with grease proof paper
MAKING
3. In a medium bowl sift together flour and corn flour.
4. In a large bowl, cream 2 cups of the butter with a wire whisk or an electric beater until soft
5.... - 43.3517
Join Elizabeth Dodwell as she was inspired to create this light and floral cocktail in honor of her friend. See how the acai spirit makes a perfect base with kombucha tea infused gin, rose hip syrup and rosewater, topped with nothing less than rose champagne.... - 137.736
Cream shortening.
Add sugar slowly and cream thoroughly, add egg.
Sift dry ingredients together and add to the first mixture.
Divide dough into as many parts as colors desired.
Vanilla is best in an uncolored dough.
Use all alcohol based flavoring in the... - 39.4944
Heal chocolate and cream over low heat until chocolate is melted, stir in sifted cocoa, cool to room temperature.
Whip cream until soft peaks form.
Place almonds on oven tray, bake in moderate oven 8 minutes; cool.
Soften icecream slightly, divide between... - 39.2605
Preheat oven to 350 degrees.
Bring a large pot of water up to a boil, salt the water and add in the green beans. Cook for 5 minutes and transfer to an ice bath to stop the cooking process.
Place a skillet on a medium-high heat and add in butter and... - 39.3636
Method:
1. beat the fresh cream till stiff
2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white
3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well
4. put milk in pot and heat up, don't boil ,when... - 46.2725
Put the milk and sugar into the handled pan.
Heat gently to dissolve the sugar.
Don't let the milk get too hot, you can take it off the fire as soon as small bubbles start forming on the side.
While the milk is heating up, you can beat the eggs lightly in one... - 38.0577
Pour boiling water over tea bags, cover and let stand 5 minutes.
Remove tea bags, chill tea.
Combine half of tea and half each of peaches, lemon juice, and ice cream in container of an electric blender, process until smooth.
Repeat procedure with the... - 24.3247
This video is all about making the pastry cream which the chef explains which can be customized your liking! Watch the video on how to get this going! - 84.1601
Looking for a dessert that contains the goodness of berries, the creaminess of ice cream and cream, the crunchiness of biscuits and the taste of chocolate? If yes, then you got to try out this supremely simple yet wonderfully delicious Anzac biscuit dessert!... - 113.696
8 middle size potatoes and 2 eggs
peel off the potatoes skin and cut it to pieces, wash the egg , put them in a cooking pot add water up to top of the potatoes, add 1 tea spoon salt, let it boil around 23 minutes check if it is done or not, if it is done,... - 41.9392
1. In teapot, pour boiling water over tea bags; cover and brew 5 minutes.
2. Remove tea bags; stir in sugar and set aside to cool.
3. In large pitcher, combine tea and juice.
4. Just before serving, add ginger ale and top with ice cream. - 31.3619
Have ready an 8" mould, brushed all round inside with melted butter.
Prepare fruit and mix together.
Sieve flour and salt.
Cream but- ter and sugar.
Gradually mix flour, milk and fruit into creamed ingredients.
Put into prepared mould and smooth top.
Bake on... - 41.6531
MAKING
1) In a 2-quart glass container, place tea bags.
2) Stream in water, cover.
3) Allow to stand in full sun or at room temperature for 2 to 3 hours or till of desired strength.
4) Take the tea bags out.
5) Gently stream the into top glasses.
SERVING
6)... - 35.9059
Russian Tea Sorbet is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Russian Tea Sorbet is a dish that you would love to serve at coming party! - 38.5596
Cream butter and sugar until light and fluffy.
Add egg, beat well.
Fold in sifted flour and baking powder alternately with the milk.
Turn mixture into greased 8 in. sandwich tin.
Bake in moderate oven, Mark 4, 350°F., 40 to 45 minutes, or until cake is... - 38.2925
In pitcher dissolve instant tea powder in 21/4 cups cold water.
Stir in limeade concentrate, pineapple juice, and green food coloring; chill.
Serve over ice-filled glasses.
Garnish with mint sprigs, if desired. - 27.4305
Cream the butter and sugar together till fluffy.
Add the egg yolk and vanilla.
Work in the flour, using your hands if necessary, until the dough is smooth.
Shape the dough into 36 balls and dip into the egg white.
Roll in the chopped almonds.
Place on a... - 47.1979
Mother's day is approaching soon and you are in lookout of mother's day special recipes. Well, your task is over now as we have brought an amazingly delicious snack dish which you can dedicate to your mother. Pistachios, olives, butter and cream will say all... - 128.194
Cream first four ingredients.
Add brown sugar gradually and continue creaming until fluffy.
Add eggs and beat thoroughly.
Dredge citron and nuts with 1 tablespoon of the sifted flour.
Sift remaining flour and baking powder together.
Add small amounts to the... - 38.0142
Cream shortening and sugar.
Add eggs, one at a time, and continue mixing.
Add molasses and pumpkin.
Add dry ingredients alternately with buttermilk.
Add vanilla and chopped nuts.
When cool, ice top of loaves only and sprinkle with chopped nuts if... - 41.4956
Combine cream cheese, pineapple, lemon peel, and salt; beat till fluffy.
Add grapes and marshmallows.
Spread between slices of buttered raisin or nut bread. - 23.3864
Dissolve the gelatine in 4 tbsp of the tea in a bowl over a pan of hot water.
Place the remaining tea in a pan with the sugar and heat gently until all the sugar has dissolved.
Allow to cool slightly then add the gelatine and wine.
Stir in a few drops of red... - 39.1871
Cut the cherry tomatoes in very thin slices.
Place the slices, cut side down, in a single layer on paper towels to drain.
In the bowl of a food processor fitted with the metal blade, combine the cream cheese, green onions, salt, and basil.
Pulse until the... - 41.9061
Drain pineapple .
Melt 2 oz. butter and allow it to cool slightly.
Sift flour and salt, add sugar.
Combine beaten egg, milk and melted butter, add to dry ingredients; mix well.
Pour into a greased deep 8 in. round cake tin, spread pineapple over the... - 35.9877
This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar... - 48.5802
Sprinkle dry yeast or crumble cake yeast into warm water.
Use very warm water (105° to 115°F.) for dry yeast; use lukewarm water (80° to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Sift flour, measure, and sift with 14... - 47.0269
Combine marmalade, walnuts and coconut; set aside.
Sift flour with baking powder, soda and salt.
Cream butter in mixing bowl.
Gradually add brown sugar; continue creaming until light and fluffy.
Add egg and orange juice; beat well.
Stir in rolled oats and dry... - 39.8649
1. Place tea bags in a teapot; pour boiling water over the tea bags. Cover and brew for 3-5 minutes. Remove tea bags; chill.
2. In a 5-cup blender, combine 2 1/2 cups tea with sherbet or ice cream; process at high speed until blended. Garnish, if desired,... - 19.5263
Place the cucumber slices in a colander set in the sink.
Pour the vinegar and 2 teaspoons of the salt over them.
Drain for at least 20 minutes, then remove the cucumber slices from the colander and pat dry.
In the bowl of a food processor fitted with the... - 48.3149
MAKING
1. In a medium bowl, beat together cream cheese, pineapple and lemon peel.
2. Season with salt and beat until till fluffy.
3. Stir in grapes and marshmallows.
SERVING
4. Spread fruit and cheese mixture between two slices of breads.
5. Serve... - 34.118
This Swedish Tea Ring is simply awesome ! Try this out for your party tea this weekend with your friends. Bake this candied fruits and almond bread beforehand and see for yourself if you like it. your suggestions for this Swedish Tea Ring are welcome. - 45.7241
Cream the yeast with the water.
Soak the bran in the milk for 10 minutes.
Sift the flour and salt into a bowl and stir in the sugar and orange rind.
Form a well in the centre and pour in the yeast liquid, beaten egg and the bran mixture.
With one hand or a... - 41.9239
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a large bowl, cream butter and sugar. Keep aside.
3) In another bowl, mix jam and flour.
4) To the cream mixture, add egg yolks.
5) To this, stir in the spices and jam-flour mixture, alternately... - 43.0007
GETTING READY
1) Preheat the oven to 350F.
2) Grease 28 tiny cupcake pans.
3) Use the cake mix to make the batter as per the packet instructions. Replace the water required for the batter with orange juice and orange rind.
4) Pour the batter to half fill the... - 40.891
GETTING READY
1. In a small bowl, combine cream cheese and milk and mix well.
2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 4 no size nozzle.
3. In a medium sized bowl, combine mayonnaise with capers, parsley and... - 46.3166
This Cassata has swept me off my feet completely ! Try love this layered ice cream dessert made irresistible with fruit and rum or brandy ! Tell me if you like this Cassata. - 37.7837
1. Into each of 2 tall 14-ounce glasses, measure 2 tablespoons coffee-flavor liqueur, 1 1/2 tea spoons instant-coffee powder, and 1 teaspoon sugar. Stir mixture until coffee dissolves. Pour about 1/4 cup club soda into each glass and stir with coffee... - 19.9276
Is a guilt-free family feast on your wish list? Then this flavorful dish is what you need to get started. Thekel prepares a mouth-watering dish that is deliciously spicy and surprisingly sweet. Made with feta cheese, chocolate chips and cumin, this dish can... - 93.2772
Bombe Coppelia are super delicious ice cream desserts that you simply shouldn€™t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this Bombe Coppelia recipe and you will understand why. - 46.5658
Set aside 2 tablespoons butter; chill.
Work remaining butter with back of wooden spoon or in electric mixer just till pliable.
Roll or pat between two sheets of waxed paper to 8x6-inch rectangle.
Chill thoroughly, at least 1 hour in refrigerator or 20 minutes... - 37.0486
Pista Kishmish is a yummy dessert that will definitely be a winner at the next party you host. I served the Pista Kishmish last week for my wedding anniversary. Needless to say, my husband loved it! - 38.0586
Snowball is a frozen homemade dessert prepared with heavy cream and soft ice cream and processed with raisins, candied cherries and Kirsch cherry liquor. Flavored with vanilla and sweetend with sugar the snaowball is a perfect dessert for any family ocassion. - 35.366
Combine crumbs, butter and sugar; mix well.
Press over bottom and sides of a 1 quart refrigerator tray; chill.
Stir ice cream to soften.
Combine concentrate and few drops green food coloring.
Spoon concentrate through ice cream till well marbled; turn into... - 30.4538
Beat egg whites till foamy; gradually add 1/2 cup of the jelly (reserve remainder), beating till stiff.
Add lemon juice.
Tint with coloring.
Fold in whipped cream.
Freeze firm in refrigerator tray.
Melt reserved jelly, stirring occasionally.
Serve over ice... - 25.5067
Prepare the chocolate, white and yellow cake mix batter in separate bowls using the package directions, reducing the water by 2 tablespoons.
Pour each bowl of batter into a greased and floured 5x9 inch loaf pan.
Bake at 350 degrees for 30 to 35 minutes or... - 35.3565
Eggnog Layer: For mold, chill a 2 quart metal bowl in freezer.
Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste.
Refreeze only till workable.
With chilled spoon, spreads quickly in layer over bottom and sides of chilled bowl, being... - 39.6898
Preheat oven to 375°F.
Grease and flour 151/2x101/2x1-inch jelly-roll pan.
Combine cake mix, eggs, butter, 1/3 cup rum and water in large bowl.
Beat with electric mixer at low speed until moistened.
Beat at high speed 4 minutes.
Pour evenly into prepared... - 39.077
1. In a medium-sized bowl, combine the flour, oats, sugar, cocoa, and baking powder, and stir to mix well. Stir in the yogurt, water, egg whites, and vanilla extract. Fold in the nuts if desired.
2. Coat a 9-inch round pan with nonstick cooking spray. Spread... - 34.9509
This Spumone tastes heavenly ! Try this delicious ice cream topped with maraschino cherries and almond for your dessert ! Your suggestions for this Spumone are welcome ! - 42.1744
MAKING
1. In a large mixing bowl, Combine egg whites (at room temperature) and cream of tartar.
2. With an electric mixer, beat at medium speed until frothy.
3. Slowly, add in powdered sugar, mixing well.
4. Whiz for 5 to 7 minutes.
5. With paste food... - 33.6161
GETTING READY
1. In a food processor, grind the nuts to a fine powder, reserving 1 teaspoon of the whole nuts for the garnish.
2. Roughly chop the reserved nut, and set aside to be used as garnish.
3. In a small bowl, whip the cream with 1tablespoon of sugar... - 46.9619
GETTING READY
1) In a food processor, grind the hazelnuts to a fine powder and reserve 1 teaspoon of the whole hazelnuts.
2) Roughly chop the reserved hazelnut, and keep aside for garnish.
3) Line two large pudding moulds or into 8 individual ramekins with... - 42.8017
Preheat oven to 350°F (177°C).
Combine cooked rice, olives, sour cream, cheese, mayonnaise, green chilies and green onion.
Mix well.
Spoon into a 1-quart casserole.
Cover.
Bake until hot, about 25 minutes. - 30.9507
Cream the first 5 ingredients together and stir in flour sifted with baking powder.
Chill until stiff enough to roll.
Roll out 1/4 of the dough at a time.
Keep remainder chilled.
Cut into 1 1/2-inch circles.
Arrange on greased cooky sheets and bake at 350F... - 37.3736
Fill a large bowl or tray with cracked ice.
Arrange a combination of seafood on ice.
Spear seafood morsels (except those in shells) with wooden picks.
In a bowl, stir together mayonnaise, cream, chile sauce, green pepper, and onion until well blended.
Add... - 34.5619
Line 8 medium muffin cups with paper baking cups.
Mix cookie crumbs, cut-up cherries and almonds.
Fold into ice cream.
Divide ice-cream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to resemble a... - 27.9283
Put salad oil in a casserole and heat 3 minutes.
Fry tomato, onion, green pepper, celery and parsley.
Add beef soup and tomato catsup, and mix.
Cook 2 minutes.
Put in a blender and mix well and then put back in the casserole.
Add salt, chili sauce, dill and... - 43.6842
Remove all green part of leeks.
Shred the white finely.
Peel and chop potatoes into dice.
Melt butter in a saucepan, add leeks and potatoes and cook gently for 10 minutes.
Add stock and seasoning and simmer for 30-40 minutes.
Cool and rub through sieve.
Add... - 31.8686
Leave about 3-inches of green on shallots, chop finely.
Cook in butter until soft.
Add curry paste and cook 4-5 minutes.
Stir in flour, cook for a few minutes, then pour in the stock.
Bring to the boil, add lemon rind and bay leaf and simmer for 20... - 43.0852
Fire and ice chili is a pork and vegetable chili. Prepared with whole tomatoes and tomato paste for a tangy taste, the fire and ice chili is spiced with jalapenos and chili powder, with added garlic. Finished with a fruity flavor with pineapples, the fire and... - 43.702
MAKING
1) In a large pan, scramble and stir the chicken stock cubes in the water until dissolved.
2) Add the cucumber and spring onions, then simmer until the vegetables are softened.
3) Press the vegetables through a sieve, then return the puree to the... - 45.9914
1. Fold over lengthwise a long strip of aluminum foil and oil it on one side. Tie it around a 1-quart souffle dish, oiled side in, to make a collar standing 3 inches above the top.
2. Sprinkle the gelatin over the 1/4 cup water to soften it. Heat the milk in... - 31.9455
If you want to lighten up your holiday meal this year, opt for this yummy shrimp dish. Easy to make and exciting to see, this dainty looking dish gives you a chance to indulge in seafood big-time Pick your cues from this recipe by Sarah to get started. - 106.602
This Hawaiian Potato Soup recipe is very near and dear to my heart. This soup makes an excellent appetizer and the recipe is quite simple too. Trust me, you must try this Iced Hawaiian Potato Soup recipe and also share it with your friends, i bet they will... - 50.0578
In a large saucepan stir together the sugar and gelatin.
Stir in evaporated skim milk.
Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat.
In a small bowl slightly beat egg white and egg.
Stir about... - 35.8721
Cook potatoes in boiling salted water until tender.
Drain.
Cool slightly.
Remove skins and cube.
Combine warm potatoes with chopped green pepper and celery in a large bowl.
Combine mayonnaise, curry powder, chives, salt, and pepper.
Stir into potatoes and... - 40.7422
Want to cook a Thanksgiving meal? Try this Green Bean and Mushroom Casserole! The different methods of cooking like boiling the green beans, preparing the mushroom sauce and finally, assembling and baking the complete dish, gives this meal a thumbs up from... - 35.3
Puree all the ingredients in a food processor or blender.
Pour the mixture through a strainer into a medium bowl and press down with a rubber spatula to extract as much of the liquid as possible; you should have about 3 cups.
Discard the solids.
Pour the... - 28.3386
MAKING
1 In a medium-size bowl, blend the shortbread crumbs, pecans, brown sugar and butter or margarine .
2 Press the mixture firmly over the bottom and side of a 9-inch pie plate.
3 Bake in a slow oven at 325 degrees for 10 minutes, or until set.
4 ... - 48.1174
Green beans are a great way to add crunch and color to your platter. Betty cooks up yet another all-time-Southern favorite — country style green beans cooked in pressure cooker. Not only do they make for a sumptuous side dish, but also bring loads of health... - 95.5605
Mix and knead Spinach Pasta dough as directed.
Divide dough into 8 equal portions; cover with plastic wrap and let rest for 10 minutes.
With a pasta machine (or by hand, on a lightly floured board), roll out each portion of dough into a Winch-thick (or... - 35.8863
MAKING
1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool.
2. Add the remaining ingredients, stir well and refrigerate until firm.
SERVING
3. Serve cold or if desired with ice-creams and other desserts. - 40.002
Combine all ingredients in a large, heavy saucepan.
Simmer 2 hours, stirring frequently, or until mixture is of desired consistency.
Correct seasonings.
Freeze or can.
Can be used as an ice-cream topping, in pies, or in mincemeat bread. - 35.7931
In a kettle of boiling salted water blanch the bell peppers, covered partially, for 3 minutes and transfer them to a bowl of ice and cold water to stop the cooking.
Cut 3/4 inch from the stem end of each bell pepper, reserving the bottoms, and chop fine the... - 30.7241
After rolling out Spinach Pasta, cut strips so they are about as long as a shallow 3-quart casserole or 9- by 13-inch baking dish; cover lightly and set aside.
Melt butter in oil in a wide frying pan over medium heat.
Add onion, celery, and carrot; cook,... - 41.6258
Preheat over to 375 degrees Fahrenheit. Spray a 12 cup muffin pan with non-stick spray and set aside.
Heat the oil in a sauté pan over medium heat. Add the garlic and cook gently for 2 minutes, being careful not to let it color.
Add the Cookin’ Greens... - 37.8323
Make a lengthwise slit down each chile, and carefully remove seeds.
Place chiles on a baking sheet.
Broil 5 1/2 inches from heat 15 to 20 minutes or until charred, turning occasionally.
Place in ice water; chill 5 minutes.
Remove from water; peel chiles, and... - 41.6213
GETTING READY
1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper.
2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552
Here is a recipe for the people who love sweet and savory food that are yummy and healthy too. The chef in this video makes a sandwich that has all these features. Watch the video to know the recipe. - 141.568
This Chocolate and Orange Cake is awesome ! Dig into a delicious chunk of this Chocolate and Orange Cake as a dessert or a teatime snack ! Your suggestions for this fabulous sweet treat are welcome ! - 40.9925
Several hours or the night before serving, freeze half of the grapefruit soda into cubes; recap soda.
Pour the boiling water over the tea leaves; steep 5 minutes.
Strain; stir in the 2 tablespoons sugar; cover and chill thoroughly.
To make punch, pour orange... - 27.2192
To Make Mold: Place tea bags in a heatproof bowl, pitcher, or nonal-uminum saucepan.
Pour boiling water over and steep until tea reaches room temperature.
Remove tea bags.
Pour enough tea into a 6-cup ring, tree, heart, or other shape mold to fill about two... - 40.1196
1. Mix cream and milk in a chilled bowl.
2. Add sugar and water. Whip at medium speed for 1-2 minutes until it stands in soft peaks.
3. It can be made without milk by using heavy (thick) cream. Simply whip it with sugar and essence. Do not overwhip or it will... - 25.7821
MAKING
1 In a bowl, mix Jell-o and hot Snapple, stirring until dissolved.
2 Let cool to the room temperature.
3 Whisk in sour cream, beating until blended.
4 Place in the refrigerator until jelled.
SERVING
5 Serve as desired.
TIP
For lemon cream,... - 33.2592
Dissolve Jello in hot Snapple.
Cool to room temperature.
Whisk in sour cream, beating until blended.
Refrigerate until jelled.
For lemon cream, use diet lemon Jello and diet Snapple lemon iced tea. - 27.204
Everyone loves the smell of freshly-baked breads during the holiday season. But most of us who are strapped for time just buy Christmas cakes from a fancy bakery. This is a recipe for a homemade loaf cake that's a perfect got the holiday season. This... - 138.402
Melt the chocolate with the tea in a heatproof bowl set over a pan of simmering water.
Stir it occasionally, then remove the bowl and leave the mixture to cool a little.
Beat the egg yolks into the chocolate.
Using an electric whisk, beat the whites until... - 37.9284
Having guests over and looking for some quick menu tips. Here is a shepherd's pie and baked berries and cream recipe that is not only quick and easy, it's taste and presentation will blow away your guests and you will end up with culinary compliments. Watch... - 110
Ginger creams are flavored cookies made with ginger and molasses along with a medley of other spices for a delicious and fragrant batch of cookies. Baked in a matter of minutes, the ginger creams can be frosted with confectioner's icing and topped with... - 39.4634
1. Blend the egg white and 10 ml/2 tsp of the water until smooth. Stir in the remaining water and cream. Mix in the icing sugar and a few drops of peppermint essence and a drop of green colouring, if liked.
2. Turn on to a surface which has been dusted... - 19.9014
Drain and dry the chestnuts and mince or grate on a fine shredder.
Mix with the next 4 ingredients, then fold in 1 cup of whipped cream.
Chill until serving time.
Divide orange segments between 6 small lacquer bowls or comports.
Top with scoops of chestnut... - 31.8629
Adding a dash of the famous Irish cream can actually do wonders as far as a regular chocolate roulade goes. Don't believe us? Then watch Sue McMohan as she bakes what can only be described as a little piece of heaven! Did you say yummy? That would be an... - 130.111
MAKING
1) Follow package direction top prepare topping mix.
2) Mix to it ice cream, sherbet, creme de menthe, and whipped topping. Stir to mix well.
3) Put into one 6-cup mold or two 3-cup refrigerator trays.
4) Freeze until serving.
SERVING
5) Unmold and... - 34.9964
Mix shortening, sugar, egg, molasses, and water thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together and blend in.
Chill dough.
Heat oven to 400°
Drop dough by tea-spoonfuls about 2" apart on lightly greased baking sh - 34.7828
MAKING
1) Mix together butter or margarine, cream cheese, sugar, and almond extract until light.
2) Combine flour, baking powder, and salt and mix it with butter mixture. Stir until just combined.
3) Chill this mixture for 1 to 2 hours. And then, make balls... - 42.7059
1. Tip the mascarpone into a bowl and beat with a wooden spoon to soften. Add the icing sugar and custard, stirring until smooth. Fold in the chocolate and orange zest. Spoon into 6 small cups or glasses, cover and chill until needed.
2. When ready to serve,... - 33.0136
To make the pastry, process the flour, sugar, salt, and butter with the metal blade of a food processor until the mixture resembles coarse crumbs, about 10 seconds.
Add the water and pulse until the pastry just begins to hold together, about 9 times.
Turn out... - 42.0005
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Beat all the ingredients together till the mixture looks like whipped cream.
3) On a cookie sheet, drop the mixture by teaspoonfuls.
4) Bake in preheated oven for 10 minutes. If... - 34.5886
The Glossy Orange Frosting on Soft Ginger Cream cookies is a personal favorite. The Glossy Orange Frosting is simply delcious and can be coupled with a number of other cookies. You simply have to try it! - 18.2229
MAKING
1. In a large basin, break the egg white and whip with a fork till frothy; sieve and blend about half the sugar into it.
2. Add a few drops of peppermint oil, actually just a little; beat more icing sugar into it until it is fairly stiff.
3. Sift any... - 32.4507
MAKING
1) In a cup mix gelatin, salt, and 1/3 cup of the sugar.
2) Beat egg yolks with milk till well blended in top of a small double boiler.
3) Sprinkle gelatin mixture in it.
4) Cook and stir constantly over hot water for 15 minutes till the gelatin... - 42.7473
Spread hazelnuts on baking sheet and roast in 350°F (180°C) oven for about 20 minutes or until skins are dry.
With tea towel, rub nuts to remove most of skins.
In food processor fitted with metal blade, process nuts and flour for about 20 seconds nonstop or... - 46.7019
