Green Squash Recipes

Core and quarter red bell peppers. Place in single layer in glass baking dish. Cover; microwave at High power for 10 minutes. Process peppers and remaining ingredients except squash and almonds in blender or food processor until smooth. Place squash in... - 37.7513

Cut squash into thick slices. Remove rind from bacon, cut bacon into fine strips. Cook bacon in dry heated pan until crisp. Add squash, stir over medium heat until tender, approximately 5 minutes. - 16.5208

Try this alluring Green & Gold Squash Scallop recipe. An easily prepared recipe, this Green & Gold Squash Scallop is a dish which you will always love to serve to your friends. - 39.4416

1. Place pumpkin, patty pan squash, carrots, lime rind, 1 tablespoon olive oil and black pepper to taste in a baking dish, toss to combine and bake for 30 minutes or until vegetables are golden and soft. 2. To make dressing, place spring onions, chillies, 1/2... - 34.2922

This Red Green & Gold Squash Platter makes a delicious accompaniment to my rice and pasta dishes ! Just try this zucchini and crookneck squash with tasty almond seasoning for your next meal ! Your suggestions for this colorful Red Green & Gold Squash... - 42.5246

Here is a great Baked Squash recipe. I made this for my grandfather last week and he absolutely relished it! A simple recipe that is quick. Filled with the goodness of squash, the parsley adds great taste and the breadcrumbs gives it a wonderful consistency. - 46.4937

In a large frying pan, saute onion in salad oil until golden brown. Remove from heat; stir in shredded squash, parsley, salt, oregano, pepper, and slightly beaten eggs blended with milk. Spoon about half the mixture into a buttered 1 1/2-quart baking dish;... - 41.8023

Cut off the top of the squash; scoop out seeds. Lightly salt inside of squash. (Trim bottoms of acorn squash to allow them to stand.) Place squash, cut side down, in a shallow baking pan. Bake in a 375° oven for 30 to 35 minutes or till almost... - 41.0716

Preheat the oven to 350 °F. In a small bowl, mix the apple juice, raisins, lemon juice, mustard, and caraway seeds. In a 9" x 13" baking dish, mix the brussels sprouts, squash, beans, and carrots. Pour on the juice mixture and toss well. Cover with foil... - 37.5291

1. Trim ends of the cucumbers and squash, but do not pare. Cut each into 1-inch-thick slices. 2. Thread, alternating the cucumber and squash slices, through skin onto long skewers; brush with Italian dressing. 3. Grill over hot coals, turning and brushing... - 20.0399

Place squash, onion, and green pepper in a vegetable steamer over boiling water; cover and steam 10 to 12 minutes or until vegetables are crisp-tender. Combine steamed vegetables, cheese, and next 4 ingredients in a medium bowl; stir gently. Spoon mixture... - 34.7554

Slice squash into 1/2-inch pieces; coat well with cornmeal. Fry squash, onion and green peppers in skillet in hot fat until squash is golden brown. - 21.5685

Cut squash in half, lengthwise. Scoop out pulp and seeds; discard, leaving 1/4 -inch thick shell. Set aside. Saute sausage, green pepper and onion over medium-high heat until meat is browned. Drain. Add tomato and Parmesan cheese. Stir until well... - 32.5073

Melt butter. Add onions and celery and cook until onion is transparent. Add squash and blend. Pour into a shallow casserole. Cover with a layer of cherry tomatoes. Mix salt, pepper, and basil and sprinkle over tomatoes. Cover and bake in preheated slow oven... - 36.3876

GETTING READY 1.Preheat oven to 400 degree F. 2.Peel, core and cut butternut squash into even slices. MAKING 3.Warp each squash piece with a bacon slice. Place it in a baking dish. 4.With a brush, apply maple syrup on them. 5.Sprinkle salt and pepper. 6.Pop... - 105.693

An acorn squash belongs to the same family where we see the summer squash. This one comes in winter and is commonly green in colour with ridges. They originate from the Native Americans and still consumed today. - 47.307

Squash Casserole is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.1218

Wash squash and tip off ends. Slice into saucepan. Let sit an hour or two or until it sweats lots of moisture. Cook squash and green onion in its own juices and butter until soft. Pour cooked squash and green onions into buttered 3-quart casserole. Add 1 cup... - 36.4909

This baked squash recipe is a hubbard squash recipe made with onions and green pepper. Cooked and mashed with sauteed onions and green peppers for flavor, this hubbard squash bake is topped with breadcrumbs andspiced with added paprika. - 38.666

If you are bored of the usual squash recipes, here is a delicious variation using sherry. As the name suggests, its Sherried Squash and Beans. Cooked beans and squash are mixed together and tossed with butter, sherry and gluten free soy sauce. While squash is... - 126.476

This recipe is for the health watchers. In the video the chef makes some cream of butternut squash. This soup is such a healthy and appetizing dish to have on any day. It can be served for the Thanksgiving too. Watch the video for the entire recipe. - 146.253

Are you looking for a delicate veggie recipe for your vegetarian friends - you can look into this recipe of patty pan squash. These are freshly available during the summer and when you stuff them with a vegetable and cheese combination and set to bake, they... - 103.684

Confused about how to cook spaghetti squash? You are not alone. This is one tricky vegetable...but it is very yummy so you must know how to cook it nicely. Watch this video and know how to cook the perfect spaghetti squash. Once cooked, the dish will go well... - 89.426

Pour oil around top of a preheated wok or large skillet, add butter, and allow to heat at medium high (325°) for 2 minutes. Add vegetables and seasonings, stir-fry 5 minutes. Cover and simmer an additional 5 minutes or until vegetables are... - 29.3325

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Lengthwise cut the squash and using a spoon remove pips. MAKING 3. In a saucepan of boiling water, place the squash and cook for 10 minutes. FINALISING 4. Remove squash from hot water and season... - 42.6048

Pierce the squash deeply in several places with a sharp knife. Place on a double layer of paper towels and microwave on high for 6 minutes. Turn the squash over. Microwave on high for 6 to 7 minutes, or until the squash is easily pierced with a knife and... - 39.6613

Are you looking for a healthy yet delicious way to include squash in your menu? This recipe is just right for you. Watch the video to learn an absolutely fabulous Spaghetti Squash recipe that is sure to impress all. - 102.11

Maangchi makes some quick and easy pancakes with butternut squash and zucchini. Both the recipes are vegan but everyone can try for they are delicious and full of veggies. Definitely both thumbs up to start a busy day with something as healthy as these... - 129.209

Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine... - 111.226

Place squash pieces in large baking pan. Bake, covered, at 350° till tender, about 1 1/4 hours. Remove pulp; press through sieve. Place pulp in saucepan;stir in syrup, butter, salt, and dash pepper. Heat through. Top with parsley or onion. - 26.804

Mix all together. May add mushrooms and/or green beans. For cheese, can use Cheddar, Swiss, cottage and Ricotta. Bake at 350° for 40 minutes in pan sprayed with cooking spray. - 30.9444

Trim offbloom end of squash and cut back enough to get a small spoon in to scrape out insides. Save trim off stem and clean up squash. Use 1 can of tomato sauce and mix all other ingredients well to make stuffing. Pack all the stuffing in each squash, if you... - 38.9502

Combine first 5 ingredients in a large sauce-pan. Combine vinegar, apple juice, sugar, dry mustard, gingerroot, salt, and pepper in a jar,- cover fightly, and shake vigorously. Pour over vegetables; bring to a boil. Reduce heat, and simmer, uncovered, 5... - 34.8189

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add squash. Cover and heat to boiling; reduce heat. Simmer until tender, 15 to 20 minutes; drain. Mash squash; stir in cheese, onions, salt, pepper and nutmeg until cheese is melted. Pour... - 33.1453

Notch up the veggie quotient on your food with vegetable lasagna. Chef Todd Mohr tells you how to whomp up an easy, nutritious, pasta dish at home using a whole slew of yummy veggies. Next time you crave for something filling, remember vegetable lasgana is... - 110.368

Melt butter in preheated wok or large skillet, coating sides and bottom; allow to heat at medium high (325°) for 2 minutes. Add onion; stir-fry briefly. Stir in zucchini, yellow squash, and green pepper; cook 2 to 3 minutes or until crisp-tender. Add... - 26.0988

Saute tomatoes, onion, and garlic in oil in deep saucepan. Cut corn from cobs; add to tomato mixture with green pepper and squash. Add stock, salt, and pepper, simmer until sauce is thick and vegetables are tender. Stir in sour cream, remove from heat - 31.3589

In medium skillet, cook green peppers and squash in oil about 5 minutes or until tender. Add remaining ingredients; mix lightly. Cover; simmer about 5 minutes or until tender. Cook vegetables just to the tender-crisp stage for maximum flavor and appealing... - 27.7626

Cook squash in boiling salted water for 5 minutes or until just tender; drain. Halve squash lengthwise; scoop out pulp. Combine pulp with green pepper, tomatoes, onions, bacon, cheese, salt and pepper.Spoon filling into squash cavities. Top each with bread... - 37.1624

Scrub squash and cut into 1 /4-inch thick slices. Cook with onions in 3 tablespoons water in saucepan. Add 1 teaspoon butter. Cook, covered, chopping squash occasionally, until squash is just tender. Place shrimp in remaining hot butter in skillet. Saute... - 38.1626

In large saucepan, bring water, sugar, salt, oregano and basil to a boil. Add squash and pepper; simmer, covered, 5 minutes. Add tomatoes and vinegar, continue simmering 2 to 3 minutes until squash is tender. Drain and serve. - 36.0976

"Cook squash, onion, green pepper and garlic in small amount of water in saucepan until tender; drain well. Add remaining ingredients; mix well. Place squash mixture in greased 1 1/2-quart ring mold; place mold in pan of water. Bake at 350 degrees for 40... - 40.046

Place squash pieces in large baking pan. Bake, covered, at 350° till tender, about 1 1/4 hours. Remove pulp; press through sieve. Place pulp in saucepan; stir in syrup, butter, salt, and pepper. Heat through. (If thin, cook and stir till desired... - 33.5523

Saute onion, green pepper and banana peppers in butter until soft; combine with squash. Add eggs, salt and pepper. Place in casserole and cover with thin layer of cracker crumbs. Dot with butter and cook at 375° for about 25 minutes. - 28.1314

GETTING READY 1. In a baking dish place the butternut squash, season with salt and pepper. Top with onions and bake in preheated oven for 30 minutes at 500 degrees F. MAKING 2. Scoop out the squash in a pot; add in the roasted onions, chicken broth,... - 93.6292

1. From lemons, squeeze 2 cups juice; set aside. Cut peel from lemons into 1" by 1/8" strips to make 3 cups. 2. In 3-quart saucepan over medium heat, heat lemon-peel strips and enough water to cover to boiling. Reduce heat to low; cover and simmer 10 minutes... - 26.3375

Prick squash several times with a fork. Bake at 325° for 25 minutes or until tender; cool slightly. Cut squash in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Set shells aside. Drain pulp; mash. Coat a nonstick skillet with cooking spray;... - 43.9526

Wash squash thoroughly, and place in a large saucepan with bay leaves. Cover with water, and bring to a boil. Cover, reduce heat, and simmer 5 minutes or until tender but still firm. Drain in a colander, and let cool to touch. Discard bay leaves. Cut squash... - 27.1756

Amazingly easy and tasty summer dish. With the onset of the season, prepare this dish with fresh squash and zucchini. This video prepares the dish in a jiffy. The combination of the Italian seasoning makes it a very yummy side dish. It can easily turn out a... - 124.741

Place squash pieces in large baking pan. Bake, covered, at 350° till tender, about 1 1/4 hours. Remove pulp; press through sieve. Place pulp in saucepan; stir in syrup, butter, salt, and pepper. Heat through. Top with snipped parsley or sliced onion - 29.162

Cut off and discard stem and blossom ends from squash; scrub squash but do not peel. Cut into 1/2-inch-thick slices and cook, covered, in a small amount of boiling salted water until just tender when pierced (3 to 5 minutes), drain well and set aside. Beat... - 40.994

1. Pierce whole squash and set aside. 2. PIace slit pouch of frozen onions in 1 1/2-quart glass casserole. 3. Place squash on upper rack in oven and onions on bottom shelf. 4. Microwave both for 6 to 8 minutes on HIGH, or until onions are warm. Remove onions... - 27.7116

Spaghetti Squash With Summer Vegetables is an irresistible side dish recipe. An deadly combination of spaghetti squash and vegetables is something you would never want to miss out on! - 42.3997

Place all vegetables in a plastic bag set into a shallow dish. Pour Italian dressing over vegetables. Close bag. Marinate at room temperature 30 to 60 minutes, turning bag occasionally to distribute marinade. Drain vegetables, reserving dressing. On four... - 30.825

Spaghetti squash with mushroom sauce is a herbed vegetable recipe. Cooked in broth with green onions and flavored with a three herb medley, the spaghetti squash with mushrooms is served with parsley sprinkled on top. - 34.5228

Cook squash in small amount of water in saucepan until tender. Add butter; mash squash. Fry bacon; reserve drippings. Chop bacon. Mix all ingredients with bacon drippings; place in baking dish. Bake at 350 degrees for 30 minutes or until heated through and... - 38.941

Brown the beef, rice, green pepper and onion in oil in a heavy skillet, then add tomatoes, salt and basil. Place the squash in a casserole and top with beef mixture. Cover. Bake at 350 degrees for about 30 minutes, stirring once. Top with grated cheese and... - 33.8952

1. Mix celery, green pepper, onion, margarine, salt and ginger in l 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes. 2. Stir in squash. Cover tightly and microwave until vegetables are crisp-tender, 2 to 4 minutes. Stir in tomatoes.... - 24.8325

Place the meat in a pan with the broth or water. Add salt to taste. Bring to boil over high heat. Reduce heat, cover and simmer about one hour or until the meat is very tender. Stir in the remaining ingredients, except for the mint and butter. Cook until the... - 40.0722