Green rice is a Mexican dish and gets its name from the green onions and parsley used the preparation. It can be prepared as a simple dish or made into a casserole, green rice timbales or made into bakes. It goes ... More »
MAKING
1) Boil 1 quart water over high heat. Add rice to cover in medium-size bowl.
2) Stir once and soak for 15 minutes. Keep aside.
3) Chop coriander, parsley, onion, and garlic in food processor fitted with steel blade.
4) Stir in 1/4 cup chicken stock and... - 46.8286
GETTING READY
1. Preheat the oven to 350°.
2. Grease a baking dish or casserole with butter.
MAKING
3. In a deep skillet, melt the butter over a medium flame.
4. Add the onion and garlic to the butter and sauté till soft and golden.
5. Tip into a bowl... - 42.4132
Choose a 2-quart heavy saucepan with a tight-fitting lid.
Heat the pan and add the oil and 2 tablespoons of the butter.
Add the onions, parsley, and spinach.
Cover and cook over low heat for 5 minutes.
Mix in the rice and stir until translucent.
Add 2 cups of... - 40.6132
Blend vegetables in blender.
Add to heated broth.
Add seasonings and mushrooms.
Pour over raw rice in long pyrex baking dish.
Cover with foil and bake at 400 degrees for a few minutes, about 5 minutes.
Remove foil and bake at 350 degrees for 25 to 30... - 40.2572
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large skillet, heat the oil.
3) Slice the green onions as well as their trimmed tops.
4) Add the sliced ingredients to the oil along with the bell pepper. Cook till tender.
5) In a... - 39.9917
Green Peas And Tomato Fried Rice has a distinct taste. The green chillies along with curry leaves gives the Green Peas And Tomato Fried Rice a fiery taste. Must catch it. - 39.9216
MAKING
1. In a shallow pan, heat oil; add leeks and fry gently for eight minutes until soft
2. Add rice and fry gently for a few minutes until it turns transparent at the edges
3. Add stock, 300 ml each time, stir each time
4. Addd broccoli, soya bean and... - 39.2899
Mix eggs and milk.
Add onion, uncooked spinach, cheese and melted butter.
Then add rice and seasonings.
Bake at 325° for 1 to 1 1/2 hours, or until nicely browned and set.
Top may be sprinkled with paprika or crushed corn chips before baking.
Excellent with... - 38.793
Mix rice with water and set aside.
Mix remaining ingredients.
Combine with rice.
Bake in greased casserole at 350 degrees for 40 minutes.
Serves 10 to 12. - 38.3537
Cook rice.
Melt cheese over low heat with milk and butter.
Add remaining ingredients and mix well with rice.
Bake at 350 degrees for 1 hour, in a covered casserole.
Serves 8. - 37.4822
Heat oven to 325° (slow mod.).
Toss rice and spinach together.
Add eggs, milk, Worcestershire sauce, salt, and onion.
Pour into 10x6x1 1/2" oblong baking dish or 2-qt. baking dish.
Sprinkle butter and cheese over rice.
Bake 30 to 40 min. - 36.8381
Green rice is a broccoli rice recipe. Prepared with cheese and eggs, the green rice is oven cooked in a foil with added mushroom soup for taste. Savory and filling, serve this green rice with any side of choice. - 35.5392
Mix water, rice, and salt in 2 quart casserole.
Cover; cook in Radarange oven 7 minutes.
Let stand, covered, 10 minutes.
Saute next 3 ingredients in butter in medium glass bowl in oven, 3 minutes; then mix with remaining ingredients into rice.
Cover; cook in... - 34.8736
Cook rice according to package directions substituting chicken broth for water and omitting salt.
(To prepare chicken broth, dissolve 1 chicken bouillon cube in the boiling water.) Stir cheese and butter into hot cooked rice.
Add spinach, parsley, and green... - 34.2832
Cook rice in boiling water with chicken stock base; set aside.
In large heavy skillet, melt butter; add celery, onions, parsley, Beau Monde, oregano, cumin and pepper.
Mix well, cover and cook slowly until onion is soft and celery is still somewhat... - 33.9695
1. In a medium-size saucepan, bring the water, butter, oil, salt, and pepper to a boil over moderately high heat. Stir in the rice, lower the heat, cover tightly, and simmer for 20 minutes or until the water is absorbed.
2. Mean-while, in a medium-size bowl,... - 33.8855
MAKING
1. In a medium saucepan, bring 2 cups water, the instant chicken broth, pepper and butter to boiling uncovered.
2. Stir in rice, remove from heat and let it stand covered, 5 minutes until the rice is tender and the water is absorbed.
3. Fluff up with... - 33.7834
Mix all ingredients and bake in greased casserole dish at 300 degrees for 40 minutes.
Add a can of cream of mushroom soup and bake 20 more minutes.
This is good with chicken, turkey, etc. - 33.6148
Cook rice in butter in skillet until yellow.
Put green peppers, onion, and garlic through food chopper, using fine knife; add to rice.
Cook for 3 minutes; add meat stock and salt.
Cover.
Simmer for 25 minutes, or until liquid is absorbed and rice is tender.... - 33.1807
MAKING
1) In a large pot,cook rice in lightly salted boiling water until just cooked through and fluffy.
2) Check the taste after 10 minutes and ensure that it is not overcooked.
3) Drain the rice.
4)To serve the rice immediately, put it in a dish and add... - 32.9613
1. Mix meat-loaf mixture lightly with bread crumbs, eggs, onion, milk, mustard, salt and cloves until well-blended. Pack into an 8-cup ring mold; unmold into a shallow baking pan.
2. Bake in moderate oven (350°) for 30 minutes.
3. While ring bakes, combine... - 30.1733
Heat oil in saucepan over medium-high heat; add leeks and saute 5 to 7 minutes or until soft.
Add chicken broth, water, and rice.
Stir once, increase heat to high, and bring to a boil.
Reduce heat; add spinach, cilantro, and watercress, stir once, cover, and... - 30.0009
Combine broth and rice in medium saucepan.
Bring to a boil; stir.
Reduce heat to low; cover.
Simmer, without stirring,15 minutes or until rice is tender and liquid is absorbed.
Remove saucepan from heat; stir in parsley, onions and butter.
Cover; keep warm... - 29.4738
Put salsa verde, parsley, and garlic in an electric blender and blend until liquefied.
Heat oil in a large saucepan.
Add blended sauce and mix well; cook about 5 minutes.
Add stock to saucepan and bring to boiling, stirring to blend ingredients.
Season to... - 29.2089
1. Preheat the oven to 325 degrees.
2. Beat the egg lightly and gradually beat in the milk. Stir in remaining ingredients, with the exception of the oil, and mix well.
3. Spread the oil over the inside of a casserole. Turn the rice mixture into the casserole... - 29.0801
1. In 3-quart saucepan over medium heat, in hot butter or margarine, cook green onion until tender, stirring occasionally. Stir in spinach; cook, stirring constantly, just until spinach wilts. Spoon spinach mixture into bowl; set aside.
2. In same saucepan... - 28.9769
Combine bouillon and garlic salt in medium saucepan; bring to a boil.
Add rice; reduce heat to low.
Cover and cook until rice is tender, 15 to 20 minutes.
Add butter and spinach; mix well.
Sprinkle with cheese.
Cover and cook 2 minutes or until thoroughly - 28.7574
Combine cold cooked rice and remaining ingredients.
Turn into a well-greased 2-quart casserole and bake uncovered in a 350° oven about 45 minutes, or until set and slightly browned. - 28.1354
Cook rice until tender, adding parsley during the last 5 minutes of cooking.
Drain well and keep hot.
Saute green pepper in butter until tender.
Add green pepper, grated onion, and salt to rice.
Reheat slightly until piping hot, if necessary. - 27.8756
1 Melt butter in a wok and stir-fry steak until it has changed color.
2 Add rice and stir-fry over high heat until rice is heated through. Add seasonings and serve decorated with finely chopped green onions - 25.1951
Combine rice, water, salt, and butter in a tightly covered saucepan.
Cook over very low heat for 30 min., without removing cover.
Add parsley and almonds, and toss lightly with a fork. - 22.6596
Whirl green pepper, parsley, and onion in blender with part of chicken broth. Heat oil in frying pan. Add rice and salt, and stir to coat and heat rice. Add blended mixture and remaining chicken broth. Cover and simmer until rice is tender, about 20 to 30... - 20.8146
Melt the butter and stir in the curry powder.
Mix well with the rice, adding the other ingredients.
Bake in a greased oven dish at 350°F. for 20 minutes. - 20.4654
