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Green Peppers Stuffed With Lamb And Rice Recipes
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Middle Eastern Stuffed Peppers
These middle eastern stuffed peppers are made with fresh green peppers stuffed with minted lamb meat along with rice and spices. Cooked and baked, the middle eastern peppers is made with a herbed tomato and onion sauce and makes a great side in meals. - 45.4141
Meat And Rice Stuffed Green Peppers
1. Slice the top of each pepper and scoop out its seeds.
2. Take a saucepan and fill it with boiling water upto ½ inch
3. Cover it tightly and steam for about 5 minutes.
4. Dust pepper and salt inside the saucepan with a little curry... - 39.8539
Lambstuffed Green Peppers
1) Remove the tops and discard seeds from peppers.
2) Combine together lamb, rice, onion, salt and pepper for the stuffing.
3) Fill the peppers with the stuffing about three-fourths full.
4) Combine sauce and water.
5) In a small heavy saucepan with... - 43.5476
Rice & Beef Stuffed Peppers
Remove tops, seeds and white membrane from peppers.
Boil in salted water 5 minutes.
To the cooked rice add tomatoes, and gravy mix.
Place peppers upright in an ovenproof serving dish.
Add meat to the rice mixture, and stuff the peppers with this... - 34.7458
Stuffed Green Peppers
Choose peppers that will stand upright if possible.
Cut off tops carefully and remove seeds and membranes.
Combine all other ingredients except oil and water, and stuff.
Arrange peppers in casserole with oil and 1/2 cup water.
Any leftover stuffing may be... - 42.3355
Stuffed Aubergines With Lamb
1. Cut the aubergines in half lengthways and cut out most of the flesh and discard. Place the aubergine shells in a lightly greased ovenproof dish.
2. In a saucepan, heat 15 ml / 1 tbsp oil and fry the onion until golden. Gradually stir in the ginger, chilli... - 39.8644
Leg Of Lamb With Apricot Stuffing
Leg of lamb with apricot stuffing is a fruited and herbed lamb recipe. Oven cooked, the lamb is prepared with a rice and apricot mix along with chutney. Rolled and roasted to medium doneness, this leg of lamb has basil and apple juice for flavor. Served with... - 46.9379
Stuffed Crown Roast Of Lamb
Have butcher prepare roast; allow 16 ribs to make a nice-size roast.
Cover tips of rib bones with foil to prevent burning; crumble some foil into center of roast to preserve shape while roasting.
Heat 2 to 3 tablespoons oil in roasting pan; put in... - 42.2938
Stuffed Shoulder Of Lamb
Cut pocket in lamb for stuffing.
Melt small amount of fat in skillet; add bay leaves, green pepper and onion.
Cook until tender.
Add tomatoes and salt; cook for 5 minutes.
Stir in rice.
Fill pocket of lamb with rice stuffing; close opening securely.
Place on... - 36.4832
Lamb-stuffed Cabbage Leaves
Cut out core from head of cabbage and discard outer leaves.
Holding cabbage under running cold water, carefully remove leaves one at a time, letting the water help you separate them without tearing.
You will need about 12 to 14 leaves, depending on size (save... - 41.5714
Peppers Stuffed With Meat
Heat 1/4 cup oil in heavy skillet and gently saute garlic and onion until soft but not colored.
Add meat (if using raw meat, cook until browned, breaking up lumps with fork).
Add next 5 ingredients and cook 2 to 3 minutes.
Thoroughly mix in rice and next 3... - 43.8271
Rice & Meat Stuffed Vegetables
First prepare the vegetables.
Stand the tomatoes on their stalk end and cut the top from the other end.
Scoop out the pulp and seeds (reserving the pulp) and leave them to drain upside down.
Cut lids from the onions.
Scoop out the pulp with an apple corer or... - 43.0251
Rice Raisin Stuffing
Lightly mix all ingredients.
Use one half as stuffing for lamb crown roast and remaining half for an accompanying casserole.blending in bouillon last.
Spoon into pocket of breast.
Place meat, rib side down, on rack in shallow roasting pan.
Roast, uncovered,... - 34.6827
Crunchy Rice Stuffing
Put the rice into a bowl.
Chop the nuts, apricots and celery fairly finely.
Deseed and dice the peppers.
Mix all the ingredients together.
To retain the crunchy texture, cook for 25 to 30 minutes only in a covered dish in a preheated oven set to... - 44.5001
Rice A La Grecque
1. Melt two tablespoons of the butter in a large saucepan and brown the onion in it. Add the garlic, lettuce, sausages, mushrooms and tomatoes. Add the rice and mix well together.
2. Add the boiling water, salt and pepper. Cover tightly and cook over low heat... - 33.8737
Combine meat, chopped onions, parsley, rice, salt and pepper, and mint, and mix well, using enough water to moisten.
Scoop out vegetables to be used for stuffing (tomatoes, green peppers, zucchini); save tomato pulp.
Sprinkle salt inside and set vegetables... - 43.5988
French Stuffed Cabbage
In large saucepan, in boiling salted water to cover, simmer whole cabbage 5 minutes.
Plunge into cold water; drain well.
Preheat oven to 400°F.
Make stuffing: In small skillet over medium heat, in butter, cook onion until tender.
In medium bowl, beat egg;... - 47.9613
Stuffed Cabbage With Egg And Lemon Sauce
If rendering the minced meat, bring a stock pot, with about 3 litres (5 pt) of water, to a rolling boil and immediately turn it down to a simmer.
Sprinkle in the minced meat, rubbing it between your fingers into tiny pieces.
Simmer for about 10 minutes,... - 44.6928
1. Start oven, set at 375° F., Moderate. Rub a large baking dish with butter or margarine.
2. Prepare stuffing first by sauteing the ground meat and onion in the drippings 5 minutes.
3. Chop the parsley, add to the meat, then mix with rice, add salt and... - 38.1917
Stuffed Grape Leaves
Put bottled grape leaves in colander and wash with cold water.
Fresh grape leaves should be washed with hot water and blanched for 30 sees.
Mix the meat, rice and seasonings very well.
Take a grape leaf and put vein side up, nip off the stem and put about 1... - 34.868
This Dolmas recipe is a authentic and unique one that will definitely help you produce one of the best dishes you have ever tasted! Trust me, your taste buds will fall in love with Dolmas! - 45.2117
Blend in a mixture of the flour, curry powder, and salt; heat until bubbly.
Stir in the broth and lemon juice and cook until thickened, stirring constantly.
Sprinkle sugar over lamb and cook in a large heavy skillet until browned on all sides.
Add... - 40.7069
Molokhia is one of those unusual and typical dishes which is very popular in the local Arabic cuisine but might seem weird elsewhere due to its slimy consistency. However it is so nutritious and flavorful that one has to try it before judging it. Take a look... - 121.56
Kofta ( Indian Meatballs )
Mix all the ingredients for meatballs and keep covered in a bowl.
Mix all the ingredients for the stuffing in another bowl.
Preparing the koftas takes a little time, so you might as well make yourself comfortable.
If you have a table and chair in your... - 44.1609