Green Olives Flavored Loaf Recipes

Enjoy our collection of Green Olives Flavored Loaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Green Olives Flavored Loaf recipes.
CCP - SEF: 32
Olive Polka Dot Bread

Soften yeast in water in large mixer bowl. Add sugar, butter, salt, egg, dry dip mix, ripe olives and 2 cups flour. Blend well; beat 2 minutes at medium speed of mixer. Gradually stir in remaining flour to form a stiff dough. Cover; let rise in warm place... - 40.2964

Olive And Walnut Loaf

Sieve the flour, salt and yeast into a bowl. Stir the eggs into the flour. Add the oil, white wine and yogurt. Stir carefully. Add the walnuts to the mixture and stir well. Put the mixture in a Pyrex cake mold (mould). Sprinkle the olives on top. Do not... - 42.8412

Tuna & Olive Shortcake

1. Melt butter or margarine in a medium-size saucepan; saute' green pepper until tender, about 5 minutes. Add soup, sour cream, tuna, olives and basil. Heat just until hot; do not allow to boil. 2. Add onion to biscuit mix, then prepare mix, following label... - 30.6475

Chicken Tarragon Soup

Combine soup ingredients in a large kettle or Dutch oven; cook over a low flame for 15 minutes. - 26.9326

Crawfish Loaf

Try this version of amazingly delicious Crawfish Loaf recipe. An effortlessly prepared loaf recipe; the Crawfish Loaf is a dish that you would surely love to talk about with us! - 39.0348

The Oliver - Salami Sub

"Hollow out a portion of soft crumbs from both bread halves; spread with butter. Cover bottom half with cheese, salami, green pepper and olives; top with remaining half of bread loaf. Wrap, in waxed paper to crush olives and blend flavors. Cut into 6 or 8... - 29.7244

Green Goddess Salad Bowl

Dissolve gelatin and garlic salt in hot water. Add pepper, sour cream, mayonnaise, vinegar and anchovies. Beat with egg beater until well blended. Pour into loaf pan; chill until firm. Cut into 1 inch squares. Cook artichoke hearts according to package... - 41.281

Turkey And Cranberry Layered Pate

Line a 900 g/2 lb loaf tin (pan) with non stick baking parchment. Melt the butter in a saucepan. Add the livers, bacon, garlic and juniper berries and fry (saute), stirring, for 2 minutes. Puree in a blender or food processor with the port and season... - 41.3512

Cold Omelette Loaf

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Make the flavorings first. In a mixing bowl, arrange the zucchini in layer and sprinkle each layer with salt. 3) Allow to stand for about 30 minutes and press the mass together. Squeeze... - 48.1105

Party Sandwich Loaf

MAKING 1. For making - Cheese and Gherkin Filling 2. In a bowl, blend sharp-flavored cheese with warm milk to form a paste and add gherkins. 3. For making - Chicken Salad Filling 4. In a bowl, combined minced cooked chicken with pickle, finely chopped celery,... - 46.8692

Apple Baked Chicken

1. Cut chicken into serving-size pieces. Shake pieces with a mixture of 1/2 cup flour, salt and basil in a paper bag to coat evenly. 2. Brown slowly in vegetable oil in a large frying pan 10 minutes on each side; remove and set aside. 3. While chicken browns,... - 35.4041

Chicken & Macaroni Salad Platter

1. Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. 2. Line a platter with chicory leaves; break remaining into bite-size pieces in center; spoon half the macaroni salad... - 29.5669

Jellied Chicken & Almond Salad

1. Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2-cup measure. 2. Soften gelatin in apple juice in a medium-size saucepan; stir in 1... - 36.2194

Jellied Deviled Egg Salad

When heat becomes unbearable, plunge into this bowlful of Jellied Deviled Egg Salad and let it cool! Here's a simple recipe for Jellied Deviled Egg Salad, so make sure you don't miss it. - 44.8959

Seasoned Fresh Cheese On Baguette Boatlets

Peel and chop the garlic. Wash and shake the herbs dry; remove the larger stems and chop the rest. Halve the pepper and remove the seeds, stem and membranes, then wash, dry and dice. Cut the baguette in half and then across in 2-inch slices. Remove about... - 37.4546

Asheville Salad

1 In a small bowl stir together gelatin and water; let stand 5 minutes. Meanwhile, in a medium saucepan bring soup just to boiling. Stir in the gelatin mixture and cream cheese. Cook and stir over medium-low heat until gelatin is dissolved and cream cheese is... - 31.594

Sausage And Onion Parmigiana Hero

Cut bread in half lengthwise and place bottom half, cut-side up, on piece of foil; set aside. In 12-inch nonstick skillet heat 2 teaspoons oil; add onions, peppers, and garlic and saute, stirring occasionally, until onions are lightly browned. Remove from... - 33.3902

Mackerel Pate

1 Skin and flake the mackerel fillets. Put the fish, lemon juice, cream cheese and melted butter in a blender and blend to a puree. (Alternatively, mash the fillets with a fork and pass them through a sieve before blending them with the lemon juice, cream... - 33.2816

Asheville Salad

1. In medium mixing bowl stir together the gelatin and water; let stand for 5 minutes. Add the reduced-fat cream cheese. Beat with an electric mixer on low speed till well combined (mixture will be very thick but will thin when heated); transfer to a medium... - 35.6751

Red Pepper Bruschetta

Red Pepper Bruschetta is a recipe that can be prepared in nearly no time. Try this Red Pepper Bruschetta recipe; I am sure you will have a huge fan following for this one! - 35.4049

Chicken And Egg Terrine

Chicken And Egg Terrine is an irresistible side dish recipe. The Chicken And Egg Terrine is something you would never want to miss out on! - 47.6245

Jellied Chicken

Soften gelatin in 1/2 cup cold broth. Heat and stir over low heat until gelatin dissolves. Stir in remaining broth. Chill until partially set. Mix remaining ingredients except pimiento and tomato wedges; fold into gelatin. Pour into 9x5x3" loaf pan or 1-qt.... - 38.5421

Califomia Pizzas

1 Thaw the bread dough. On a lightly floured surface, divide dough into 8 pieces. Cover; let dough rest for 10 minutes. Roll each piece of dough into a 6-inch circle. Grease 2 extra-large baking sheets; sprinkle with the cornmeal. Transfer dough circles to... - 36.2978

Muffaletta Sandwiches

Muffaletto sandwiches are vegetable turkey sandwiches made with french bread. Herbed with oregano, the muffaletto sandwiches are peppy with green chilies and garlic for taste and flavor. - 36.4585

Pan Bagna

1. Slice the eggs. Drain the anchovy fillets, then cut them in half lengthwise. Pit the olives and slice in half. 2.Slice the loaf in half lengthwise. Pull out about 1/2 inch/1 cm of the crumb from the centers, leaving a border all around both halves. 3.... - 40.2102

Muffaletta

1. In medium bowl, combine celery, giardiniera, olives, parsley, garlic, oil, and pepper until well mixed. Cover and refrigerate at least 4 hours or up to overnight to blend flavors. 2. Cut bread horizontally in half. Remove enough soft center from each half... - 34.1072

Red Snapper Victoria

Saute garlic lightly in oil; add vegetables and saute until onion is tender. Add tomato sauce and stewed tomatoes; sprinkle all with seasonings. Cover and simmer for 10 minutes to blend flavors. Add snapper filets, cut into servingsize portions. Bring to... - 43.3033

Tuna Hero

1. In a small bowl combine vinegar, garlic, salt, pepper, basil, and oil. Beat with fork to blend. 2. Cut bread in half lengthwise and remove some of soft center from bottom half. Brush both cut sides of bread with half the dressing. 3. In a medium bowl, toss... - 33.6778

Spanish Omelette Turnovers

Unroll dough into a 13- x 12-inch rectangle; cut into 4 rectangles. Set aside. Combine egg substitute and next 3 ingredients; stir well with a wire whisk. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms... - 41.9899

Quarterback Sandwich

Quaterback sandwich is a fresh vegetable and meat sandwich. Cheesy and filling, flavored with italian salad dressing, the quaterback sandwich is a non-cooked sandwich and can be wrapped and taken to work easily! - 45.1805

Shrimp Salad

Colorful tomatoes, ripe avocado, Lemon Vinaigrette, and grilled shrimp make an irresistible salad. Watch Wegmans Executive Chef Mark Makovec make it in minutes. - 123.457

Senate Salad Bowl With Shrimp Tomato Aspic

Heat 1 cup of the tomato juice until very hot. Pour over gelatin in a bowl and stir until gelatin is dissolved. Stir in remaining tomato juice with salt, cayenne pepper, onion, and horseradish. Pour mixture into an 8x4x2 inch loaf pan. Chill until mixture is... - 43.8279

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