Green Olives Flavored Loaf Recipes

Soften yeast in water in large mixer bowl. Add sugar, butter, salt, egg, dry dip mix, ripe olives and 2 cups flour. Blend well; beat 2 minutes at medium speed of mixer. Gradually stir in remaining flour to form a stiff dough. Cover; let rise in warm place... - 37.7744

Sieve the flour, salt and yeast into a bowl. Stir the eggs into the flour. Add the oil, white wine and yogurt. Stir carefully. Add the walnuts to the mixture and stir well. Put the mixture in a Pyrex cake mold (mould). Sprinkle the olives on top. Do not... - 43.0633

1. Melt butter or margarine in a medium-size saucepan; saute' green pepper until tender, about 5 minutes. Add soup, sour cream, tuna, olives and basil. Heat just until hot; do not allow to boil. 2. Add onion to biscuit mix, then prepare mix, following label... - 29.0859

1. Remove fish from freezer; cut each block of fish into 3 pieces with a serrated knife. 2. Combine fish, wine, water, lemon slices, salt and pepper in a large skillet; bring to boiling; lower heat. Simmer, covered, turning pieces once, 20 minutes, or until... - 30.5406

Combine soup ingredients in a large kettle or Dutch oven; cook over a low flame for 15 minutes. - 24.9558

"Hollow out a portion of soft crumbs from both bread halves; spread with butter. Cover bottom half with cheese, salami, green pepper and olives; top with remaining half of bread loaf. Wrap, in waxed paper to crush olives and blend flavors. Cut into 6 or 8... - 29.357

Dissolve gelatin and garlic salt in hot water. Add pepper, sour cream, mayonnaise, vinegar and anchovies. Beat with egg beater until well blended. Pour into loaf pan; chill until firm. Cut into 1 inch squares. Cook artichoke hearts according to package... - 39.3732

Line a 900 g/2 lb loaf tin (pan) with non stick baking parchment. Melt the butter in a saucepan. Add the livers, bacon, garlic and juniper berries and fry (saute), stirring, for 2 minutes. Puree in a blender or food processor with the port and season... - 39.1955

1. Cut chicken into serving-size pieces. Shake pieces with a mixture of 1/2 cup flour, salt and basil in a paper bag to coat evenly. 2. Brown slowly in vegetable oil in a large frying pan 10 minutes on each side; remove and set aside. 3. While chicken browns,... - 34.0561

1. Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. 2. Line a platter with chicory leaves; break remaining into bite-size pieces in center; spoon half the macaroni salad... - 27.0535

1. Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2-cup measure. 2. Soften gelatin in apple juice in a medium-size saucepan; stir in 1... - 34.3317

When heat becomes unbearable, plunge into this bowlful of Jellied Deviled Egg Salad and let it cool! Here's a simple recipe for Jellied Deviled Egg Salad, so make sure you don't miss it. - 42.7777

1 In a small bowl stir together gelatin and water; let stand 5 minutes. Meanwhile, in a medium saucepan bring soup just to boiling. Stir in the gelatin mixture and cream cheese. Cook and stir over medium-low heat until gelatin is dissolved and cream cheese is... - 28.6894

Cut bread in half lengthwise and place bottom half, cut-side up, on piece of foil; set aside. In 12-inch nonstick skillet heat 2 teaspoons oil; add onions, peppers, and garlic and saute, stirring occasionally, until onions are lightly browned. Remove from... - 31.174

1 Skin and flake the mackerel fillets. Put the fish, lemon juice, cream cheese and melted butter in a blender and blend to a puree. (Alternatively, mash the fillets with a fork and pass them through a sieve before blending them with the lemon juice, cream... - 31.3069

Chicken And Egg Terrine is an irresistible side dish recipe. The Chicken And Egg Terrine is something you would never want to miss out on! - 45.3557

Soften gelatin in 1/2 cup cold broth. Heat and stir over low heat until gelatin dissolves. Stir in remaining broth. Chill until partially set. Mix remaining ingredients except pimiento and tomato wedges; fold into gelatin. Pour into 9x5x3" loaf pan or 1-qt.... - 36.3987

1. Slice the eggs. Drain the anchovy fillets, then cut them in half lengthwise. Pit the olives and slice in half. 2.Slice the loaf in half lengthwise. Pull out about 1/2 inch/1 cm of the crumb from the centers, leaving a border all around both halves. 3.... - 37.4712

Saute garlic lightly in oil; add vegetables and saute until onion is tender. Add tomato sauce and stewed tomatoes; sprinkle all with seasonings. Cover and simmer for 10 minutes to blend flavors. Add snapper filets, cut into servingsize portions. Bring to... - 41.6379

1. In a small bowl combine vinegar, garlic, salt, pepper, basil, and oil. Beat with fork to blend. 2. Cut bread in half lengthwise and remove some of soft center from bottom half. Brush both cut sides of bread with half the dressing. 3. In a medium bowl, toss... - 31.7339

Colorful tomatoes, ripe avocado, Lemon Vinaigrette, and grilled shrimp make an irresistible salad. Watch Wegmans Executive Chef Mark Makovec make it in minutes. - 121.514