MAKING 1)In a saucepan, add moong dal and water. Bring it to a boil. 2)Add the salt, turmeric, ginger and garlic and cook for 30 minutes on medium heat. 3)Add tomato and garam masala and cook for 10 minutes. 4)Take a small frying pan and heat ghee in it, add ..

GETTING READY 1) Soak dal overnight. MAKING 2) Take wok and heat oil. Add onions and fry until they change color. 3) In another wok, heat oil and add ginger and chillies. Cook for 2 minutes. 4) Add dal, turmeric and water. Cook until dal is almost cooked. ..

1. Roast gram on hot griddle till it starts to brown. 2. Grind green chillies and turmeric. 3. Boil gram with ground chillies and turmeric; when cooked, add salt. 4. Grind together coconut, cumin and onion to a very fine paste. 5. Add to gram and add ..

Wash the fenugreek leaves and set aside. Cook the moong dhaal in lightly salted boiling water until it is soft. Drain and set aside. Heat the oil in a heavy-based saucepan, add the onions, onions seeds and curry leaves and stir-fry until the onions are golden ..

This Dal plain curry is a simple, quick and tasty dish.

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with

Soak the moong in water. Boil six cups of water and put in the moong. When it is nearly cooked, add all the other ingredients, and continue cooking on a moderate fire, till the moong is quite

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and

Dal is healthy, so try this delicious recipe for

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal ..

1. Wash the moong dal thrice. Peel and cut the onions and potatoes into small cubes and wash once and place the items in a vessel along witlp the turmeric, salt and four cups of water. Cook till soft. 2: Grind the coconut, chillies, ginger-garlic and cinnamon ..

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and

Chatpati Moong Dal has a hot and spicy taste. The green chilli and turmeric powder gives the Chatpati Moong Dal a fiery taste. Must catch

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

Ven pongal is a popular south Indian food. Ven pongal is a spicy version of pongal. If you love spicy food, learn how to cook ven pongal through this recipe video of ven pongal. Try it. You will love this tasty ven

the blend of spinach & moong beans had always been good to taste. & this is here for you in form of

Soak the dhal. Boil it on a moderate fire in three cups of water. Add the turmeric and green chillies. When it becomes quite soft, drain out any water still left. Then put in butter or ghee and pomegranate seed powder while it is quite hot. Shake the pan and ..

Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty

1. Wash and soak moong dal for whole night. 2. Grind the dal and other spices to fine paste except Eno. 3. Keep it for 5 minutes. 4. Then add Eno and mix gently. 5. Steam them in mini idli stand for 8 to 10 minutes 6. Check by putting tooth pick in the idlis ..

1. Soak the green moong dal overnight. 2. Rinse. Remove husks by rubbing with fingers. Grind in a mixer to a fine paste. Add enough water gradually. Mix hing. 3. Now add cumin seeds, ginger, salt and coriander leaves and mix the batter well. 4. Heat a non ..

1. Soak the moong dal in water for 2 hours. Drain. 2. Grind with the fresh curds and green chillies. 3. Add the gram flour, asafoetida, coriander, sugar, lemon juice and salt and mix well. 4. Grease balana leaves lightly. 5. Spread 1 tablespoon of the mixture ..

1. Grind drained dal fine, either in a stone grinder or mixie. 2. Use minimal water. 3. Chop all veggies into chunks. 4. Chop green chilles very fine. 5. Mix all ingredients into dal. 6. Beat with hand to blend well. To make pancakes: 1. Add 2-3 tbsp water ..

Mash boiled potato. Grind chillies. Soak moong dal overnight and grind to a fine paste. Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour. Make small balls, flatten them and shallow

1. Soak the gram for 4-5 hours. Grind to a very fine paste. 2. Melt fat in a karai (fry-pan) and add ground gram. Fry to a slight brown colour over a very slow fire. 3. Boil milk separately with sugar. 4. When gram starts browning add milk. 5. Keep on ..

1. Soak dal for 3-4 hours only. Do not soak for a longer period. 2. Strain. Grind with 1 cup water to a smooth batter. Add about 1/2 cup water to get a pouring consistency. 3. Add 1/2 tsp salt and 1/2 tsp chilli powder. Keep aside. 4. Prepare the paneer by ..

1. Soak the moong dal for 3 to 4 hours. Drain. 2. Add the green chillies and blend in a mixer with very little water. 3. Add the asafoetida and soda bi-carb and mix well. 4. Heat a non-stick sandwich toaster and spread 1 teaspoon of the mixture in each ..

The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the

1. Soak the moong dal for 2 hours. Drain. 2. Add the green chillies and a little water and grind in a mixer. 3. Add the gram flour, curds, asafoetida and salt. 4. When you want to serve, add the fruit salt and mix well. 5. Pour the mixture into two thalis of ..

1. Sieve flour with salt. 2. Rub in fat. 3. Beat the curds with a little water and add to flour. 4. Add soda bicarbonate dissolved in a little water. 5. Make a smooth dough and keep aside. 6. Soak gram overnight. 7. Chop green chillies, ginger and coriander ..

1. Clean, wash and soak the gram for 12 hours. 2. Remove husk as much as possible. 3. Grind coarsely. Add chopped chillies, ginger, coconut, coriander, cumin, pepper and salt. Mix well. 4. Rub on in gram flour and add to mixture. 5. Fry this mixture in the ..

1. Wash and soak gram for half an hour. 2. Wash and soak rice for 15 minutes. 3. Heat fat, add sliced onion, spices and rice, dal, salt, turmeric and double the amount of water. 4. Stir and cover the vessel. 5. Cook gently till rice is tender, and khitchdi is ..

1. Wash and soak gram in double the quantity of water for one hour. 2. Cook till soft. 3. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire. 4. Heat oil. Fry asafoetida and pour over dal. ..

Soak dal in water for 2 hours. Drain and grind coarsely with very little water. Heat ghee and add the ground dal. Stir constantly till it is golden in colour. Add khoya and continue stirring till mixture is blended and golden. Check sugar. Add drained ..

1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well. 2. Blend the soaked dal in a blender with the green chillies and a little water. 3. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well. 4. ..

1. Wash and soak gram overnight and grind it coarsely. 2. Chop ginger and coriander leaves; grate coconut. 3. Heat fat, add the gram and cook. Add grated coconut, coriander and cumin powder, asafoetida, ginger, coriander leaves, turmeric, chilli powder and ..

Fry dal with ghee unti dal turns light brown. Take a vessel pour water and heat it. Bring water to boil, add dal, cook until dal become soft. Add jaggery powder and grated dry coconut, mix well. Add cardmom pwd and fried raisins,cashews and almond. Serve

1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well. 2. Blend the soaked dal in a blender with the green chillies and a little water. 3. Add the fenugreek leaves, gram flour (besan), asafoetida, soda bi-carbonate, sugar and salt and mix ..

This Liquid Moong Dhal is a filling complement to your main dishes which may be rice or Indian breads. Just try this flavorful bean preparation for you next meal. Your suggestions for this Liquid Moong Dhal are

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent.

Tasty, healthy and easy to make moong

1. Peel the doodhi and cut it into small pieces. Bring about 850 ml / 1 1/2 pints of salted water to the boil and drop in the doodhi. Boil for about 5 minutes. Drain the water and set the doodhi aside. 2. Wash and pick over the moong dhal for any stones, etc. ..

Grind all the ingredients of masala to a fine paste. Heat ghee in a pan. Add cumin and masala paste and fry for five to ten minutes adding some water, if necessary. Add moong beans and cashewnuts. Fry for two minutes. Add coconut milk. Cover and cook till ..

GETTING READY 1)In a wok, heat ghee to smoking point. MAKING 2)In a wok, heat 1 tablespoon ghee on low heat, and fry onion, mustard and asafoetida for 1 minute. 3)Add next 5 items and mix nicely. Now add the dal, cover and cook on medium heat for 10 minutes ..

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to ..

Put the dalinto the pressure cooker along with the ginger, cloves, cinnamon, salt and turmeric. Put in all the water in which the dal was soaked. Put the cooker onto high heat. As soon as the pressure reaches maximum, i.e., the cooker whistles, turn the heat ..

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change.

GETTING READY 1)Clean and wash the dal. MAKING 2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes. 3)In a bowl, add wheat flour and salt. Mix water and make soft dough. 4)Divide the dough into 8 ..

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals ..

Wash and soak moong for a few hours. Drain and roast on a griddle. Pound lightly and remove skin. Heat oil and fry mustard seed, curry leaves and chopped ingredients. Add moong and masala powders and fry well. Add coconut milk, simmer and thicken over low ..

Drain the mung beans and set aside. In a pan, bring the water to a boil over medium heat. Add the mung beans, ginger and garlic pastes, turmeric, chili powder, and salt, stir, and bring to a boil again. Reduce the heat, cover partially, and simmer for 45-60 ..

Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch

Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt, and green chillies. Close the cooker and let it come to maximum pressure. As soon as it whistles, turn down the heat and keep on fire for 5 minutes. Let the ..

Pick, wash and soak the dals, all together in 4 cups water. It would be best if you let them soak for about an hour. If you soaked them overnight, that would be perfectly fine too. Heat the oil or ghee in the pan or cooker. This is another dal whose flavour ..

Put the cooker onto the fire. Pour in the oil or ghee. Use the ghee if you have a taste for it. It does add to the flavour of this particular dal. Let it heat up for a minute. Drop in the cumin and after a few seconds, the aniseed. Let them turn just a shade ..

This gram needs to be soaked the night before. It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself. After you have picked it, wash it well and soak it in 5 cups water. The next morning, put the ..

Pesarattu or pisharattu is a kind of dosa. This is also known as Pesarattu dosa. Pesarattu dosa is a south Indian breakfast. This is very popular in Andra Pradesh. In telugu pesarattu dosa is known as pesar pappu. This Pesarattu dosa is prepared with whole ..

Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well. Add chilli pd cumin pd and 1,4 cup of water,cook the palak well. Add mashed ..

Wash and drain the dal well. Put lentils in a saucepan. Add onion, green chillies, cloves and turmeric. Add water and bring to a boil. Cover and cook on low heat unit the lentils are soft. Add coconut milk and salt and cook for 5 minutes. In a separate pan, ..

Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water. Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali. ..

Lentil curry is a delicious tasty moong dal that is nicely flavoured with the curry powder, kasuri methi cumin, mustard and garlic. This Lentil curry tastes best when served over the hot cooked rice or with the chapati. Try out the spicy Indian dal and enjoy!

This Greens curry is an excellent and healthy dish. Also very quickly made. Try and

IOne of the simple and tasty dals. Goes very well with any Indian flat bread or

Creamy Punjabi

This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love

1. Soak Moong Dal for 2 1/2 hrs. 2. Dry palak leaves after washing and cut them in medium size. Keep this aside. 3. Chop onion {not very fine). 4. In a mixer, take Moong Dal, ginger, chilli and grind it. 5. Don't add more water while grinding, otherwise the ..

Ranjani Shakar shares a crisp and flavorful sprouted moong and carrot salad recipe.

1. Grind together turmeric, green chillies and part of the onion. Mix well on the stone with finely grated coconut. 2. Cook green gram with just enough water till done. 3. When cooked and very little moisture is left, add coconut mixture, curry leaves and ..

A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish.

Soak the dals together for an hour and strain. Heat the oil in a pressure cooker. Add the mustard and cumin seeds and when they pop, add the curry leaves and hing. Stir in the ginger paste and the minced green chili along with turmeric. Add the tomatoes and ..

Wash and soak chana dal in enough water for 4 hours. After 4 hours rinse toor dal and moong dal and mix with chana dal in pressure cooker. Add hing, turmeric, tomatoes, green chillies, ginger, mix well. Cover and pressure cook until 4 whistles. For tempering ..

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1. ..

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong ..

Soak the gram dal and rajma for 5 hours, Chop the green chillies, ginger, onion and tomato. Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker. Mash very well with a big spoon and boil again for 20 ..

Heat oil in a pan and fry cumin seeds. When they start spluttering, add dal and all other ingredients, except tamarind juice. Mix well and strain in tamarind and jaggery mixture. Simmer on low heat, till tender, adding a little water from time to time as ..

Pressure cook dal with salt and turmeric powder. Whisk until creamy. Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together. Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic ..

My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal ..

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak

Pressure cooks the chopped spinah leaves along with the thoor dhal, onions,green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook. Once its cooked well, mash the dhal along with the spinach mixture well with a laddle. ..

Tasty preparation of black eyed beans (lobhia) cooked with

This is the first step towards making delicious snack, dal

A great preparation for Bengali events. Especially great for marriage, parties and Holi.

Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame. Add half of the ginger to the dal along with the cumin powder. When the dal is cooked and thick remove from the fire. Heat the ghee in a pan and add the ..

GETTING READY 1) Soak peanuts in some water about 30 minutes before you start cooking. Drain water and peel them. 2) Soak tamarind in water and make pulp. 3) Soak toovar dal few hours before you start cooking. 4) Soak fenugreek in water and salt for 15-20 ..

Are you looking for simple way to make spinach dal? This recipe is perfect for you. I like this healthy spinach dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Spinach Dal goes well with ..

Its a pulse ( Daal ) recipe and

Wash dal and cover with 3-4 cups water. Bring to boil and simmer till done. Puree, and if too thick add a little water. Add remaining ingredients except for seasoning and simmer for five minutes. Heat ghee in a small frying pan and add seasoning ..

Wash dal and cover with 3-4 cups water. Add salt and bring to boil. Lower heat and simmer till done. Puree, and if too thick add a little water. Heat ghee in a small frying pan and fry onions till brown. Add ground spices and saute for 2-4 minutes. Add ..

Cook dal with onion,tomato,garlic,(Wash n cut the ridge gourd into small pieces)ridge groud,haldi,water in a cooker take it out when it comes 2 whistle.allow to cool. Heat oil in pan, add mustard seeds, cumin seeds, hing,red chillies(broken), green ..

In a pan, bring the water to a boil over medium heat. Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again. Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring ..

My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the ..

Lean the best way of serving dal

Its a most popular in sub continenet. Specially its common and most favourite for those are vegeterian. It is my favourite, and the dish with nan,fresh salad, and curd,really

Prepare the herbs for dal

Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch

It is a common & most popular dish in sub continent,speccially for those are

Pineapple Butter Vegetable Recipe is very easy to

Urad daal is a regular day to day recipe made in homes. But it is interesting to learn to make it in microwave, sans conventional cooking methods.

Moog dal is a traditional Indian lentil soup. Moog dal is the main ingredient in the soup, hence the name. However, you can add other types of lentils such as, masoor dal, val dal and chora dal, as we do below. In different parts of India, this dal is made ..

Moog dal is a traditional Indian lentil soup. Moog dal is the main ingredient in the soup, hence the name. However, you can add other types of lentils such as, masoor dal, val dal and chora dal, as we do below. In different parts of India, this dal is made ..

The tadka dal is an essential part of the staple Indian diet. The answer to a healthy and wholesome diet this lentil soup is best enjoyed with steaming hot

This great tasting Gujarati dal is very healthy and very popular in south part of Gujarat. This dish can be served with rice, roti and sabji.You can impress your Gujarati friends with this Gujarati

This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread.

Stir fry the drained dal in ghee gently till it is pink. Add 1 cup water and cook till very soft. Add jaggery, nuts, copra, drained raisins and cardamom powder. When blended, add the coconut milk. Do not simmer too much after this addition. Boil only once ..

Wash the moong dal twice and place in a vessel along with 4 cups of water. Wash the potato cubes and add them to the dal along with the salt and turmeric powder. Wash the tamarind leaves well and chop them finely and cook along with the dal on medium heat. ..

1. Cook the dal in 3 teacups of water. 2. Heat the oil, add the onion and cumin seeds and fry for 2 minutes. 3. Add the cooked dal, the spinach, amchur powder, tomato, turmeric powder, paste and salt and boil for 5

Wash all the five dals and cook them in salted boiling water or in pressure cooker. Dal should be quite thick. Heal oil in a pan and fry onion till light brown. Add ground masala and cook for five minutes, sprinkling water if necessary. When ghee comes on ..

This Mag Ni Dal Ki Khichdi tastes simply awesome ! I love this irresistibly seasoned yellow gram dal rice for a meal with brinjal fry ! Try this Mag Ni Dal Ki Khichdi and let me know if you like it !

This Dal Bati recipe is one that you could try the next time you decide to have a barbecue. Hot Spicy dal served with roasted whole wheat dough, this is absolutely delicious and yes, healthy as I decided to use the grill instead of deep frying them.

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and ..

Bitter gourd contains a hypoGlycemic or insulin like property also known as plant insulin which is highly beneficial in lowering the blood sugar

Dal bati is a lentil soup with baked whole wheat flaky round bread that are very tasty and healthy.Lentil are high in proteins. They are often mixed with other foods in India. Dal is a mixture of 5 different types of

Mix flour, salt and oil, knead into soft pliable dough. Keep aside for 30 minutes. For filling: Put plenty of water to boil. Add dal. Boil dal for 5 minutes, drain. Cool a little. Heat oil in a heavy pan. Add all seeds whole and crushed allow to ..

Wash and cook the dal with the turmeric powder, salt and the sugar in a saute. Add the mango to the dal. Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well. When the dal and the mango is cooked remove from ..

1. Pick and wash gram or lentil. 2. Slice onion and slit green chillies. 3. Heat fat. Saute gram, onion, chillies, turmeric. Add enough water to cook. 4. When tender remove from fire and mash. Add more water if required. 5. Add salt and bring to boil. 6. ..

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe ..

Soak all three dals for 2-3 hours. Drain and grind well together. Mix in the leaves, add salt and cook gently till tender. Grind the cumin and turmeric finely. Grind the coconut, onions and green chillies coarsely. Heat 1/2 cup of oil and when hot, add the ..

Dal is very good for health and a good source of protein for all you non-meat eaters. This is very easy, simple and yet delicious and my all time comfort food with

Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles. Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light ..

Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy

Place the washed dal and chopped fenugreek leaves in a vessel along with 5 cups of water. Cook over a medium flame till the dal becomes soft. Heat 3 tablespoons of oil. Add the curry sprigs, mustard seeds, chopped spring onions and green chillies. Lower the ..

Wash the rice and lentils together, drain them into a sieve and then set aside. Melt the ghee in a medium-sized saucepan, add the onions, onion seeds, mustard seeds and curry leaves and fry for 2 minutes. Lower the heat and add the remaining spices. Next, add ..

Boil the potatoes in salted water. Separately cook the drumsticks in salted water till tender. Wash the dal well and place it in a pan with 4 cups of water, salt and turmeric powder and cook till tender. The grains of dal should be intact and not mashed. Take ..

1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough) 2. Boil the lentils and blend it in to a fine paste. 3. Take another pan and add ..

I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for ..

Heat 3 tbs oil in a shallow pan. Add Toor Dal, 1/4rth tsp cumin seeds, green chillies, 1 crushed garlic pod & onions. Keep stirring the Dal until it turns brownish. Make sure you don't fry until it burns or turns dark brown. Transfer fried Dal to a pressure ..

• Wash the dal twice and place in a pressure cooker along with 4 cups of water. Add the chopped onions, ginger-garlic paste, green chillies, turmeric and chilli powders and the fresh coriander and salt. Cover and cook till the dal is tender and then pass it ..

• Wash the dal twice and place in a pressure cooker along with 4 cups of water. Add the chopped onions, ginger-garlic paste, green chillies, turmeric and chilli powders and the fresh coriander and salt. Cover and cook till the dal is tender and then pass it ..

Wash both the dals well and cook them in salted water in a pressure cooker. Set aside. Boil a pan of water. Add salt, the whole spices and the stringed pieces of drumsticks and cook them till tender but intact. Grind the masala till butter soft. If you are ..

Clean, wash and cook the red lentil with lots of water till soft. Set aside. Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water. Roll out big size rotis, slightly thicker than normal and cut into one inch ..

This sambaar can be had with plain wihite rice or any pongal

Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and ..

Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and ..

1. Rinse the rice and masoor dhal well and leave them in a bowl of water to soak. 2. Heat the oil in a medium-sized heavy-based saucepan and fry the curry leaves and mustard and onion seeds with the onion for about 2 minutes. 3. Lower the heat and add the ..

1. Soak the chana dal overnight. Drain the water in the morning. 2. Take 1/2 of the dal. Add to it the ginger, green chilli, curd and grind it coarsely. 3. Add to this mixture, the remaining whole dal along with salt and turmeric powder. Keep this mixture ..

Soak the chana dal for one hour Grind Channa Dal coarsely without adding water. Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour . Mix all the ..

Preparing Dal -------------- 1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste, 1 tsp Salt (or as per taste) 3. When Dals are done, take 1/3rd of the dal and blend it in the blender 4. Lightly mash the remaining 2/3rd dal ..

i. Wash and pressure cook the dal and the peanuts with 4 cups of water ii. Cool the dal and blend it well. Don’t blend the peanuts iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a ..

This Tuvar Dal is a temptation you'll die for ! I love this irresistibly seasoned red gram dal with Indian breads and rice . Try this Tuvar Dal and let me know if you're of the same opinion as I am about this.

GETTING READY 1) Soak channa dal in 2 cups of water overnight. MAKING 2) Drain the water next morning and coarsely grid it. 3) Take a wok and heat some oil. Fry coconut. 4) Make a paste of the coconut. 5) Now, heat about 3 tablespoons oil and add cumin, ..

1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside. 2. Wash the dal and soak it in water for 15-20 minutes. 3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves. 4. Wash ..

Dhal Sag has a lovely taste. Dhal Sag gets its taste from lentils mixed with spinach. Dhal Sag is inspired by many food joints around the

This Tuvar Dal is a nutritious complement to your main dishes which may be rice or breads. Try this savory pulse preparation. Feel free to share your views of Tuvar Dal with me here.

Wash dhal and soak for an hour in water or stock. Add salt and cook till soft. Remove the white forth which forms during boiling. Measure, and add enough stock or water to make 6 cups of soup. Heat the oil or ghee in a pan and add crushed ginger, cumin and ..

Cook the split yellow mung partially. Set aside Prepare the seasoning by first heating oil in a pan ana placing the mustard seeds in it. When they begin to splutter add the cumin and turmeric and asaioetida powders. Stir Fry lor half a minute and add the rest ..

Soak the channa dhal in water for two hours. Boil it in four cups of water with one green chilli. When quite soft, drain and put the dhal on the fire for a minute or two to dry. Grind the dhal with the cumin seeds and chilli powder. Mix with all the other ..

Palak or spinach made in Sindhi style of cuisine is tasty.

Sai Bhaji recipe is delicious. Learn how to prepare

Indian lentil cooked with tomatoes

Pick the rajmah, wash it in a number of changes of water and then leave it to soak in enough water to cover for at least 6-7 hours and overnight if possible. When you're ready to cook, first prepare all the ingredients. Peel the onions, chop them into ..

Its Healthy! One has to try

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about ..

Put spinach in a pan with dal, salt, onion, chillies, ginger and 1 cup water. Cook covered till dal is soft. Remove chillies and throw away. Beat contents of pan with egg whisk till smooth. When slightly cool, sprinkle wheat flour on top and stir well. In a ..

For Curry : 1. Add all ingredients and put it on steam for 30 minutes. For Chaat : 1. Crush the papdi into small pieces. 2. Make a tadka of moth, moong, black and green channa. Add masala to it. 3. Put 4-5 drops of lemon and garam masala. For Kofta: 1. Grind ..

Soak chana dal and mung dal separately. Peel and chop potatoes. Cook chana dal in salted boiling water. After 5 minutes add mung dal 2 minutes later add potatoes. Cook till every thing is tender. Do not over cook. Strain. Mash dals and potatoes; add flour, ..

This Beans fry is a hot, crispy dish.

Drumstick leaves sambar is very tasty and healthy too. Drumstick leaves are rich in iron and vitamins which is essential for

This Khaman tastes incredible ! Try out this irresistibly seasoned moong and urad dal steamed cake for breakfast or a snack with spicy coriander dip ! Your suggestions for this Khaman are welcome

This daal is part of lunch or dinner menus in every Pakistani house. It is simple, easy and delicious to make.

Simple Indian dal

Wash the masoor dhaal thoroughly before boiling it in unsalted water until soft but not mushy. Drain and set aside. In a karahi or a deep frying pan (with a lid) heat the oil and sprinkle in the onion seeds and curry leaves. After 10 seconds, add the onions ..

1. Wash the masoor dhaal and toor dhaal thoroughly. Put them in a heavy-based saucepan, pour in 600 ml (1 pint) of the water and cook over a medium heat, partially covered, for 10-15 minutes until soft. Place a wooden spoon in the pan to stop the mixture ..

Put the karahi on the fire. Let it heat up. Sieve the semolina and drop it into the karahi. Without oil, roast it lightly, stirring all the time till it turns light brownish. Pour out of the karahi into a plate or bowl. Wipe the karahi with a clean cloth. ..

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice.

Tomato Rasam does'nt take much time to cook. The green chilli, curry leaves and cummin seeds gives the Tomato Rasam a two dimensional taste. It is must catch it.

Pressure cook the potatoes with their skin, peel, mash and keep aside. Wash the spinach or amaranath leaves and chop fine. Heat 3 tsp oil, add the mustard seeds and the curry leaves. When the mustard seeds splutter, add the cummin seeds, channadal and ..

1. Heat oil in a wok. Add mustard seeds. 2. When they splutter add cut red chillies. Saute for few seconds. 3. Now add the chana dal and fry till golden brown. 4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well. 5. Cover and cook ..

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and

Wash dal and place in a pan with water to cover by one inch. Add green chillies and turmeric powder and bring to boil. Skim and simmer till done. Mash or puree dal. Add remaining ingredients except seasoning and simmer for ten minutes. Heat ghee in a small ..

Boil sprouted moong and channa for 1 whislte and keep aside. In a pan add oil when it is hot,add mustard seeds and allow to splutter. Then add jeera seeds,urad dal and fry for sec. Now add onion and fry till it becomes brown colour. Add green chillies,tomato ..

Mix the onion, chopped chile, parsley or watercress leaves, and lemon juice together. Stir the mixture into the dal and serve

Place the mooli, moong dhaal, water, fresh coriander, garlic and ginger pulp in a saucepan and bring to the boil. Cook until the mooli is soft enough to be squeezed by hand. Drain and squeeze out any excess water from the mooli and dhaal. Set aside. Heat the ..

This curry can be had as a side dish for plain rice.

Wash dal, drain and dry in a kitchen towel. Heat oil in a non-stick frying pan over moderate heat and add mustard seeds. When they start spluttering, add dal and red chillies. Fry stirring continuously for 1-2 minutes till dal turns golden brown. Remove from ..

1. Heat Oil in a Kadai and Add the tempering Ingredients. 2. Add Chopped Onions and Chillies fry well for 5 minutes. 3. Add tamarind extract, Salt and Jaggery. 4. Cook till raw smell goes in Medium flame. 5. Add Gojju Powder and cook till

Lentil Coconut Curry has a fine taste. Lentil Coconut Curry gets its taste from lentils mixed with creamed coconut and flavored with lemon juice. Lentil Coconut Curry is loved by many

Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the

very quick and easy to make carrot

This dish goes well with Kanji or Porridge which then makes it a complete

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover. Bring to boil and lower heat. Simmer till meat ..

For the curry 1. Cut all the vegetables (except green peas) into small pieces. 2. Boil all the vegetables except tomatoes. 3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass ..

Try out Tahira's Red Lentil Curry with a fabulous taste, join her in her kitchen and see how she makes it.

Wash green beans and trim ends. Slice finely into rounds of about 1/4 inch. In a cup or small bowl, mix the yogurt with the green chili or cayenne, parsley, salt, sugar, dry mustard, cumin, and lemon juice. Add 3 tablespoons water and mix well. Heat the oil ..

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Wash dais well and mix with meat and chopped ingredients for dal mixture and meat. Put into a pan with water to cover by one inch. Bring ..

Wash the green beans and trim the ends. Slice into fine rounds, 1/8 to 1/4 inch thick. When all the beans are chopped, set aside in a bowl. Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste. Heat the ..

This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more

In a Kadai put oil when it is hot add mustard seeds allow to pop and add curry leaves and fry for sec. Then add Grinded Masala,Salt,Water and allow to cook. When bubbles starts ro come taste it. Transfer to a Serving Bowl and Garnish with finely chopped ..

Put oil in a pan when it is hot add Mustard seeds ,allow to splutter. Then add curry leaves,dry red chillies,onion and fry till brown. Now add sprouted dal,salt and mix well for 5mins. Taste it and Garnish with the coriander or grated

Cut the onions, tomato and beetroot into small pieces. and keep aside. Heat oil in a tava, allow the curry leaves to splutter. Add the onions first, when golden brown tomato and then beetroot. Grind chillies, pepper, rice and cumin seeds in the mixie and ..