Green Moong Recipes

Green moong is believed to have its origin in the indian culinary tradition.
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Whole Green Moong Dal Curry

Pressure cook all the ingredients mentioned upto 6 whistles with 2 cups of water. Then mash it by using blender. and for Seasoning :- use the above ingredients given in ingredients heading Its ready to have with rice. - 37.0886

Green Mung Bean Curry

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.5224

Tadka Moong/mooga Saarupkari

Tasty, healthy and easy to make moong curry - 40.6873

Moong

Soak the moong in water. Boil six cups of water and put in the moong. When it is nearly cooked, add all the other ingredients, and continue cooking on a moderate fire, till the moong is quite tender. - 28.5418

Chatpati Moong Dal

Chatpati Moong Dal has a hot and spicy taste. The green chilli and turmeric powder gives the Chatpati Moong Dal a fiery taste. Must catch it. - 38.7943

Moong Dal Halwa, Kand Pakoda, And Fansi Dhokli

Festive season is the time to forgo all your inhibitions and gorge on yummy delicacies. Bhal Dave here presents a wad of Gujarati delicacies that can be easily prepared at home using lentils and beans. Scrumptious and simple, even you can stir up these... - 41.6689

Moong Ke Samose

GETTING READY 1)In a wok, heat ghee to smoking point. MAKING 2)In a wok, heat 1 tablespoon ghee on low heat, and fry onion, mustard and asafoetida for 1 minute. 3)Add next 5 items and mix nicely. Now add the dal, cover and cook on medium heat for 10 minutes... - 48.4258

Pesarattu (savory Moong Dal Crepe)

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Palak Or Moong Ka Mastana Shorba

the blend of spinach & moong beans had always been good to taste. & this is here for you in form of soup - 43.3994

Dry Moong Dhal

Soak the dhal. Boil it on a moderate fire in three cups of water. Add the turmeric and green chillies. When it becomes quite soft, drain out any water still left. Then put in butter or ghee and pomegranate seed powder while it is quite hot. Shake the pan and... - 32.651

Green Gram Curry

If you're looking for the recipe of green gram curry, then do try out this recipe. It's easy to make. Green gram is very high in protein. The curry is very tasty and healthy. So don't forget to watch the video for this healthy recipe. - 96.7356

Green Curry Salad

Hey you salad lovers, check out this Green Curry salad. Made from fresh vegetables, this salad uses Thai Green curry to give a Thai twist to it. The crunchy taste of this salad is worth all the effort. Try it! - 134.587

Moong Dal Chilas

1. Soak the green moong dal overnight. 2. Rinse. Remove husks by rubbing with fingers. Grind in a mixer to a fine paste. Add enough water gradually. Mix hing. 3. Now add cumin seeds, ginger, salt and coriander leaves and mix the batter well. 4. Heat a non... - 27.9187

Moong Dal Pancakes

1. Grind drained dal fine, either in a stone grinder or mixie. 2. Use minimal water. 3. Chop all veggies into chunks. 4. Chop green chilles very fine. 5. Mix all ingredients into dal. 6. Beat with hand to blend well. To make pancakes: 1. Add 2-3 tbsp water... - 44.0099

Sprouted Moong Dal Curry

Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 39.8652

Moong Dal Tikki

Mash boiled potato. Grind chillies. Soak moong dal overnight and grind to a fine paste. Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour. Make small balls, flatten them and shallow fry. - 26.5465

Moong Dal Ldlis

1. Wash and soak moong dal for whole night. 2. Grind the dal and other spices to fine paste except Eno. 3. Keep it for 5 minutes. 4. Then add Eno and mix gently. 5. Steam them in mini idli stand for 8 to 10 minutes 6. Check by putting tooth pick in the idlis... - 38.5131

Moong Dal Kosambari Salad

Taste this incredibly tasty Moong Daal Kosambari salad, a compulsory entry to almost all the festivals, occasions etc. Chew in the proteins and enjoy the cooling effect the salad gives to your body! - 33.8023

Moong Dal Panki

1. Soak the moong dal in water for 2 hours. Drain. 2. Grind with the fresh curds and green chillies. 3. Add the gram flour, asafoetida, coriander, sugar, lemon juice and salt and mix well. 4. Grease balana leaves lightly. 5. Spread 1 tablespoon of the mixture... - 35.0943

Homemade Sprouted Moong With Potatoes

not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 117.118

Baghare Moong

Wash and soak moong for a few hours. Drain and roast on a griddle. Pound lightly and remove skin. Heat oil and fry mustard seed, curry leaves and chopped ingredients. Add moong and masala powders and fry well. Add coconut milk, simmer and thicken over low... - 43.1259

Moong Dal Payasam

Fry dal with ghee unti dal turns light brown. Take a vessel pour water and heat it. Bring water to boil, add dal, cook until dal become soft. Add jaggery powder and grated dry coconut, mix well. Add cardmom pwd and fried raisins,cashews and almond. Serve hot. - 35.2821

Moong Dal Chillahs With Paneer

1. Soak dal for 3-4 hours only. Do not soak for a longer period. 2. Strain. Grind with 1 cup water to a smooth batter. Add about 1/2 cup water to get a pouring consistency. 3. Add 1/2 tsp salt and 1/2 tsp chilli powder. Keep aside. 4. Prepare the paneer by... - 39.911

Split Moong Dal Fritters Preparation Part 1

What hot dogs are to America, bhajiyas are to India. Nothing does better justice to a steaming hot cup of tea than crispy fritters pairs best with spicy mouthwatering condiment. Split grams make yummy fritters that makes for delicious snack. This recipe... - 92.7522

Mooli And Sprouted Moong Cuchumber

1. Wash and chop radish leaves finely. Chop onion. 2. Steam sprouted gram for about 5 minutes. 3. Mix with radish leaves. 4. Add salt and peanut flour. 5. Heat oil, add mustard seeds. When they crackle, pour over the radish and gram mixture. 6. Add lime juice... - 39.054

Moong Dal Ka Halwa

Soak dal in water for 2 hours. Drain and grind coarsely with very little water. Heat ghee and add the ground dal. Stir constantly till it is golden in colour. Add khoya and continue stirring till mixture is blended and golden. Check sugar. Add drained... - 33.103

Sabat Moong Masaledar

Drain the mung beans and set aside. In a pan, bring the water to a boil over medium heat. Add the mung beans, ginger and garlic pastes, turmeric, chili powder, and salt, stir, and bring to a boil again. Reduce the heat, cover partially, and simmer for 45-60... - 48.4707

Moong Dal Pakora

How about an Indian spicy and delicious snack to treat your friends? Chef Manjula is making a very traditional Moong Dal Pakora or fritters that are delicious and protein rich. This dish has a very nice crunchy outer texture and soft from inside. The dish is... - 124.344

Spicy Moong Dal Waffles

1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well. 2. Blend the soaked dal in a blender with the green chillies and a little water. 3. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well. 4.... - 34.1129

Moong Dal Hulwa Rajasthani

1. Soak the gram for 4-5 hours. Grind to a very fine paste. 2. Melt fat in a karai (fry-pan) and add ground gram. Fry to a slight brown colour over a very slow fire. 3. Boil milk separately with sugar. 4. When gram starts browning add milk. 5. Keep on... - 37.1953

Moong Dal Sambar

This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5912

Liquid Moong Dhal

This Liquid Moong Dhal is a filling complement to your main dishes which may be rice or Indian breads. Just try this flavorful bean preparation for you next meal. Your suggestions for this Liquid Moong Dhal are welcome. - 44.554

Delicious Dill Pickles And Dill Flavored Moong Dal

Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634

Moong Dal Dahi Vada

1. Soak the moong dal for 3 to 4 hours. Drain. 2. Add the green chillies and blend in a mixer with very little water. 3. Add the asafoetida and soda bi-carb and mix well. 4. Heat a non-stick sandwich toaster and spread 1 teaspoon of the mixture in each... - 39.8535

Khadi Moong Ki Dal

MAKING 1)In a saucepan, add moong dal and water. Bring it to a boil. 2)Add the salt, turmeric, ginger and garlic and cook for 30 minutes on medium heat. 3)Add tomato and garam masala and cook for 10 minutes. 4)Take a small frying pan and heat ghee in it, add... - 47.9073

Moong Dal Dhoklas

1. Soak the moong dal for 2 hours. Drain. 2. Add the green chillies and a little water and grind in a mixer. 3. Add the gram flour, curds, asafoetida and salt. 4. When you want to serve, add the fruit salt and mix well. 5. Pour the mixture into two thalis of... - 35.2473

Sprouted Moong Salad

1. Steam the sprouted moong for 5 minutes. 2. Add the remaining ingredients, mix well and put to chill. - 30.7449

Tinday Methi With Moong Dal

Wash the fenugreek leaves and set aside. Cook the moong dhaal in lightly salted boiling water until it is soft. Drain and set aside. Heat the oil in a heavy-based saucepan, add the onions, onions seeds and curry leaves and stir-fry until the onions are golden... - 45.615

Moong Palak Pakoda

1. Soak Moong Dal for 2 1/2 hrs. 2. Dry palak leaves after washing and cut them in medium size. Keep this aside. 3. Chop onion {not very fine). 4. In a mixer, take Moong Dal, ginger, chilli and grind it. 5. Don't add more water while grinding, otherwise the... - 35.5142

Moong And Carrot Salad

Ranjani Shakar shares a crisp and flavorful sprouted moong and carrot salad recipe. - 88.1574

Spicy Moong Dal Waffles

1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well. 2. Blend the soaked dal in a blender with the green chillies and a little water. 3. Add the fenugreek leaves, gram flour (besan), asafoetida, soda bi-carbonate, sugar and salt and mix... - 28.8079

Moong Dal Halwa

The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the weekend. - 33.5978

Muisig Imi Dal Ne Papeta ( Moong Dal With Potatoes )

1. Wash the moong dal thrice. Peel and cut the onions and potatoes into small cubes and wash once and place the items in a vessel along witlp the turmeric, salt and four cups of water. Cook till soft. 2: Grind the coconut, chillies, ginger-garlic and cinnamon... - 26.3085

Split Moong Dal Fritters Serve Part 7

Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of... - 86.0189

Moong With Coconut

1. Grind together turmeric, green chillies and part of the onion. Mix well on the stone with finely grated coconut. 2. Cook green gram with just enough water till done. 3. When cooked and very little moisture is left, add coconut mixture, curry leaves and... - 40.3199

Moong Dal With Coconut

1. Roast gram on hot griddle till it starts to brown. 2. Grind green chillies and turmeric. 3. Boil gram with ground chillies and turmeric; when cooked, add salt. 4. Grind together coconut, cumin and onion to a very fine paste. 5. Add to gram and add... - 43.2639

Split Moong Dal Fritters Spice Mix Part 2

Bhajiyas are perfect tea-time snack that are ideal for a cold, rainy day. This video shows how to blend garlic, green chili, ginger and cumin to make a flavorful paste that helps jazz up the spice quotient of any fritters. Just make sure you get the... - 86.3189

Moong Dal Vada

1. Clean, wash and soak the gram for 12 hours. 2. Remove husk as much as possible. 3. Grind coarsely. Add chopped chillies, ginger, coconut, coriander, cumin, pepper and salt. Mix well. 4. Rub on in gram flour and add to mixture. 5. Fry this mixture in the... - 37.9654

Hot Moong Dal Kachori

1. Sieve flour with salt. 2. Rub in fat. 3. Beat the curds with a little water and add to flour. 4. Add soda bicarbonate dissolved in a little water. 5. Make a smooth dough and keep aside. 6. Soak gram overnight. 7. Chop green chillies, ginger and coriander... - 44.2651

Moong Dal Khichdi

1. Wash and soak gram for half an hour. 2. Wash and soak rice for 15 minutes. 3. Heat fat, add sliced onion, spices and rice, dal, salt, turmeric and double the amount of water. 4. Stir and cover the vessel. 5. Cook gently till rice is tender, and khitchdi is... - 38.4545

Moong Dal With Palak

1. Wash and soak gram in double the quantity of water for one hour. 2. Cook till soft. 3. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire. 4. Heat oil. Fry asafoetida and pour over dal.... - 35.4883

Moong Gujarati

Moong Gujarati has a great taste. Moong Gujarati gets its taste from moong mixed with tomatoes and mustard. Moong Gujarati is loved by many across the world. - 39.8777

Sprouted Moong Beans And Cashewnut Curry

Grind all the ingredients of masala to a fine paste. Heat ghee in a pan. Add cumin and masala paste and fry for five to ten minutes adding some water, if necessary. Add moong beans and cashewnuts. Fry for two minutes. Add coconut milk. Cover and cook till... - 45.6236

Dal Moong

GETTING READY 1) Soak dal overnight. MAKING 2) Take wok and heat oil. Add onions and fry until they change color. 3) In another wok, heat oil and add ginger and chillies. Cook for 2 minutes. 4) Add dal, turmeric and water. Cook until dal is almost cooked.... - 46.3302

Moong Dal Kachori

1. Wash and soak gram overnight and grind it coarsely. 2. Chop ginger and coriander leaves; grate coconut. 3. Heat fat, add the gram and cook. Add grated coconut, coriander and cumin powder, asafoetida, ginger, coriander leaves, turmeric, chilli powder and... - 43.6463

Doodhi With Moong Dhal

1. Peel the doodhi and cut it into small pieces. Bring about 850 ml / 1 1/2 pints of salted water to the boil and drop in the doodhi. Boil for about 5 minutes. Drain the water and set the doodhi aside. 2. Wash and pick over the moong dhal for any stones, etc.... - 35.8242

Tamil-style Ven Pongal

Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532

Easy Mung Dal

One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.244

Pesarattu

If you looking for a typical Andhra breakfast dish then this is what you should be making. Pesarattu is Andhra's signatory and most popular non-fermented dosa had for breakfast. Watch this video to learn how to make this delicious and healthy moong dal and... - 79.2741

Husked Green Bean Chutney

Wash dal, drain and dry in a kitchen towel. Heat oil in a non-stick frying pan over moderate heat and add mustard seeds. When they start spluttering, add dal and red chillies. Fry stirring continuously for 1-2 minutes till dal turns golden brown. Remove from... - 43.4283

Green Lentil Salad

Mix the onion, chopped chile, parsley or watercress leaves, and lemon juice together. Stir the mixture into the dal and serve cold. - 26.5579

Green Gram Dal Dhokla

Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water. Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali.... - 23.6956

Green Beans With Ginger

Wash the green beans and trim the ends. Slice into fine rounds, 1/8 to 1/4 inch thick. When all the beans are chopped, set aside in a bowl. Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste. Heat the... - 45.6794

Green Beans With Mustard

Wash green beans and trim ends. Slice finely into rounds of about 1/4 inch. In a cup or small bowl, mix the yogurt with the green chili or cayenne, parsley, salt, sugar, dry mustard, cumin, and lemon juice. Add 3 tablespoons water and mix well. Heat the oil... - 47.229

Palak Paneer

Put spinach in a pan with dal, salt, onion, chillies, ginger and 1 cup water. Cook covered till dal is soft. Remove chillies and throw away. Beat contents of pan with egg whisk till smooth. When slightly cool, sprinkle wheat flour on top and stir well. In a... - 44.3668

Methi Powder

Dry roast all the ingredients (except the turmeric and salt) in a pan until lightly coloured. Grind everything to a fine powder. Store in an air-tight container. Serve with hot rice and with little oil or ghee. - 36.1047

Veg Dhokla

1. Soak the green moong dal for 4-5 hours in water. 2. Then take the moong dal and add very little of water and grind this together with green chillies and hing and salt. 3. Take a thali. 4. Spread that moong dal batter on the thali. 5. Put this thali in a... - 29.0378

Sizzler

For the moong 1. Heat the oil and fry the onion for 1 minute. 2. Add the tomato and green chilli and fry again for 1/2 minute. 3. Add the moong and sprinkle a little water over the moong. Add salt and cover and cook for 3 to 4 minutes i.e. till partly... - 38.0578

Pani Puri

Pani Puri is north indian tasty chaat made from Moong (lentils) sprouts Potatoes Tamarind chutney. - 44.5954

Dahi Pakoda

1. Soak moong dal for 4 hours. Grind to a fine paste. Add chopped coriander leaves and green chillies. Add salt. 2. Heat oil. Make small balls with the moong dal paste. Fry on a slow fire. 3. When the pakodas are golden brown, take them out and dip them in... - 39.1531

Variations Of Pilau

1. For every 2 cups of rice, use 1/3 cup chana dhal. Boil dhal separately until soft. Add to cooked rice and steam as in above recipe. 2. Diced carrots, peas, beans (green cut into 1" lengths), moong dhal can each be boiled separately and steamed with the... - 22.2118

Chitranna

Chitranna is delicious South Indian style lemon rice, a dish that you can prepare in a jiffy especially after a busy day at work. It is a great way to use leftover rice. The video shows you the classic tempering for this tangy and spicy rice dish. Serve... - 87.6469

Rice, Pulse And Vegetables Khichdi

Combine rice and moong dal. Clean, wash and soak in three cups of water for eight to ten minutes. Drain water and keep aside.In a pressure cooker combine the washed rice and dal, grated carrot, chopped spinach, turmeric powder and salt along with three cups... - 22.7773

Valsari Vadu

Soak lentils in water overnight. Drain and hang in a damp cloth for 36 hours, or until they sprout, taking care to keep cloth damp all the time, but not too wet. Remove husks, if they come off easily. Heat ghee and fry onions till brown. Add masala and saute... - 39.0089

Molake Hesaru Kaalu And Kadale Kaalu Palya

Boil sprouted moong and channa for 1 whislte and keep aside. In a pan add oil when it is hot,add mustard seeds and allow to splutter. Then add jeera seeds,urad dal and fry for sec. Now add onion and fry till it becomes brown colour. Add green chillies,tomato... - 44.6203

Mug Ni Dar

Wash dal and place in a pan with water to cover by one inch. Add green chillies and turmeric powder and bring to boil. Skim and simmer till done. Mash or puree dal. Add remaining ingredients except seasoning and simmer for ten minutes. Heat ghee in a small... - 45.6189

Pongal

Pongal is a traditional South-Indian Dish made with Rice and Moong Dal and then mixed with some roasted cashews, finely chopped ginger, green chillies and freshly ground black peppercorns. Pongal is of two types. The Sweet Pongal and Salt Pongal. Both are... - 41.6622

Indian Style Lentil Curry

If you wish to expand your gastronomic horizon, then mastering this simple lentil curry might help. Lentil, which is the primary protein surrogate for the vegetarians in the country, makes for a yummy fare when cooked with a gamut of spices like fenugreek... - 99.7022

Beetroot Gravy

Cut the onions, tomato and beetroot into small pieces. and keep aside. Heat oil in a tava, allow the curry leaves to splutter. Add the onions first, when golden brown tomato and then beetroot. Grind chillies, pepper, rice and cumin seeds in the mixie and... - 39.9861

Dal Nariyal Ka Payas

Stir fry the drained dal in ghee gently till it is pink. Add 1 cup water and cook till very soft. Add jaggery, nuts, copra, drained raisins and cardamom powder. When blended, add the coconut milk. Do not simmer too much after this addition. Boil only once... - 34.5729

Pesarattu Pulusu

To prepare the pulisu (gravy): N a kadai, heat the sesame oil. Add the seasoning (thalikara kari vadagam) and allow it to crackle. Add the onion, the ginger-garlic paste and the and green chilli paste. Saute for around five minutes. Mix in the tomato paste... - 42.2712

Fada Khichdi

Fada khichdi is a cooked lentil and bulger wheat preparation that is made with vegetables and can be served as a full meal. Pressure cooked and flavored with cumin, chilies, ginger, cinnamon , cloves and asafoetida, the fada khichdi is heavy and filling.This... - 43.9866

Bhel

1. Crush the puris. 2. Add the remaining ingredients and mix. - 30.532

Curry Chaat

For Curry : 1. Add all ingredients and put it on steam for 30 minutes. For Chaat : 1. Crush the papdi into small pieces. 2. Make a tadka of moth, moong, black and green channa. Add masala to it. 3. Put 4-5 drops of lemon and garam masala. For Kofta: 1. Grind... - 42.3122

Mixed Dal Tadka

Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 140.818

Traditional South Indian Coconut Rice

Coconut Rice is one of the most popular food items in South India. It is in fact the most preferred one, since coconuts are a staple and are used in almost all dishes is some form or the other. If you are a coconut lover, try this delicious traditional style... - 88.3738

Mooli Curry

Place the mooli, moong dhaal, water, fresh coriander, garlic and ginger pulp in a saucepan and bring to the boil. Cook until the mooli is soft enough to be squeezed by hand. Drain and squeeze out any excess water from the mooli and dhaal. Set aside. Heat the... - 42.1285

Mooga Dali Usli

Heat oil in a pan. Add mustard seeds. When they splutter add green chillies, red chillies and ginger. Saute for about 5 seconds on a medium heat. Now add the curry leaves and saute for another 5 seconds. Now add 2 cups of water and salt to it. Check the... - 46.6948

Andhra Special Mango Rasam

Summer is the time for light, healthy and refreshing food. It is also a time for mangos. Who said mangos are only to be eaten when ripe, juicy and mushy?! Green mangos have a tangy flavor that goes so well with rasam, the south Indian digestive that can be... - 75.1703

Dahi Bhalle (dahi Vade)

An authentic Punjabi Dahi Bhalle recipe for you. Lentil dumpling soaked in yoghurt sauce is a favorite Indian dish that has come to be a favorite with all ages. The lentil makes it a high protein food that you could enjoy on any occasion. - 45.7695

Choora

Heat oil in a deep karai. Place four tbsp of pressed rice in a steel strainer and lower strainer into oil. Allow to fry on low heat, so that rice does not get brown. As rice gets crisp, it will automatically rise to the top. Remove strainer from oil, let oil... - 45.5272

Colmi Sathe Khichdi

Wash rice and dal and soak for twenty minutes. If prawns are large, cut in half. Blanch prawns and reserve water. Heat ghee in a pan and fry onions and whole spices, till onions are brown. Add one cup water and simmer till onions turn mushy and water has... - 45.7393

Pani Puri

Puri: Mix flour, sooji and salt. Add sufficient water to make the dough. Keep it aside for half an hour. Make small balls of the dough, roll it into tiny puris (make it to chapathi size and cut into small puris) and deep fry them in oil. Pani: Grind all the... - 46.0904

Bread Poha By Amisha Patel

this is a healthy food forparties having low fat loved by each age group - 29.5292

Masala Ni Khichdi

Wash rice and dais and soak for twenty minutes. Heat ghee in a pan and fry onions and whole spices till onions are brown. Add half cup water and simmer till onions are mushy and water has evaporated. Add ground spices and saute for 3-4 minutes. Add dais and... - 45.8859

Tangy Pudina Chutney

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259

Tamarind Leaf Dal

Wash the moong dal twice and place in a vessel along with 4 cups of water. Wash the potato cubes and add them to the dal along with the salt and turmeric powder. Wash the tamarind leaves well and chop them finely and cook along with the dal on medium heat.... - 35.0161

Dal Bati

This Dal Bati recipe is one that you could try the next time you decide to have a barbecue. Hot Spicy dal served with roasted whole wheat dough, this is absolutely delicious and yes, healthy as I decided to use the grill instead of deep frying them. - 27.5117

South Indian-style Tomato Upma

Winter is the time for comfort food. Wholesome, comforting and very satisfying, this semolina breakfast is probably one of the simplest and quickest breakfast foods in south India. Upma is a refreshing change from the monotony of rice based breakfast dishes... - 93.0917

Bafeli Khichdi

Wash rice and dal. If pigeon peas are used, soak for half an hour, or half boil. Place all ingredients except butter in a pan and add water coming upto one inch above level of rice and dal. Bring to boil and simmer on low heat, with pan half covered. Cook... - 45.8451

Che Dar Ni Khichdi

Wash rice and all dais separately. Half boil pigeon peas, gram, black beans and field beans. Soak rice and remaining dais for twenty minutes. Heat ghee in a pan and fry onions and whole spices till onions are brown. Add dais and rice, saute for 3-4 minutes,... - 46.6753

Eeda Ne Paneer Ni Khichdi

Wash rice and dal and soak for twenty minutes. Cut paneer into medium-sized pieces. Heat ghee in a pan and fry onions and whole spices, if used, till onions are brown. Add one cup water and simmer till onions turn mushy and Water has evaporated. Add dal,... - 46.3075

Famous Kachori

If you're in the mood to have an Indian snack then do try out this recipe. Kachori is a very popular snack in India. It is very easy to prepare and Kachori can be a treat to your taste buds. Watch the video as chef bhavna removes the hot kachoris from the... - 138.443

Dal With Spinach

1. Cook the dal in 3 teacups of water. 2. Heat the oil, add the onion and cumin seeds and fry for 2 minutes. 3. Add the cooked dal, the spinach, amchur powder, tomato, turmeric powder, paste and salt and boil for 5 minutes. - 32.0571

Cherupayar Thoran

This dish goes well with Kanji or Porridge which then makes it a complete meal. - 40.2509

Bharuchi Vaghareli Khichdi

Wash Bombay duck well and cut in half. Rub with oil and ground spices and fry lightly. Keep aside. Wash and half cook pigeon peas and Bengal gram together. Wash and soak rice and other dais. Heat oil and saute onions and whole garam masala till onions are... - 44.3064

Vaghareli Khichdi

Wash rice and all dais separately. Half boil pigeon peas and gram. Soak rice and remaining dais for twenty minutes. Heat ghee in a pan and fry onions and whole spices till onions are brown. Add half a cup water and simmer till onions are mushy and water has... - 44.3958

Carrot Kosambari

soak green gram in water for 30-45 min.In a salad bowl, mix the grated carrots, soaked moong dal (after straining excess water), coconut, curry leaves, coriander leaves, salt, lime juice. Fry the seasonings (mustard, urad dal(black gram), green... - 37.3443

Badam Araitha Keerai Kootu

The badam araitha keerai kootu is a cooked lentil preparation from south india that is made with three lentils and spinach. Cooked together with almond paste and spices like green chilies, asafoetida and turmeric. Served hot it goes best with rice or rotis. - 40.6842

Low Calorie Toast Sandwich

To prepare the filling 1. mix moong sprouts, carrot, capsicum, garam masala powder, lime juice and salt. 2. Mix wheat flour, bajra flour, cumin powder, black pepper powder, salt, soda bi carb, ginger chilli paste, turmeric powder and water. Mix well. 3. Boil... - 42.476

Sprouted Gram Sandwich

It is a healthy & delicious sandwich.It consists of sprouted pulses,hence, it is easy to digest.It provides good quality protein, B vitamins, fibre, minerals & some amount of Vitamin C.One sandwich will provide approximately 250Kcal. - 48.6129

Mamaiji's Dhan Sakh

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover. Bring to boil and lower heat. Simmer till meat... - 47.0576

Three Dal Delight

Soak the dals together for an hour and strain. Heat the oil in a pressure cooker. Add the mustard and cumin seeds and when they pop, add the curry leaves and hing. Stir in the ginger paste and the minced green chili along with turmeric. Add the tomatoes and... - 28.987

Vegetable Rice With Lentils

Heat the oil in a heavy-based saucepan, add the curry leaves and green chillies, and fry for 2 minutes. Add the onion and fry for 2-3 minutes over a medium heat. Gradually add the tomatoes, ginger, garlic, dried red chillies, turmeric, diced potato, carrots... - 43.4065

Aek Tapeli Ma Khichdi Ne Patio

Wash and clean Bombay duck and cut into two-inch pieces. Shallow fry till crisp and mix with paste for patio along with sesame seed oil. Carefully remove centre veins of banana leaves and soften by holding about six inches above a fire. Place them one on top... - 44.1961

Masala Naram Kitchri

Boil rice and moong with 1 tbs ghee and sufficient water to cook till very soft. Heat 3 tbs ghee. Add baghar and when brown, add onion, then add masala and fry well. Add tomato. When soft, add in the soft kitchri and 1 cup hot water. Simmer on a slow fire for... - 43.0663

Kosambari Salad

Soak 50 gms each of Hesaru beLe' and Kadale' beLe' separately for one hour. Grate the coconut to provide one handful of turi (grated material). Drain the water from hesaru beLe' and kadale' beLe'. Peel one cucumber and cut it into small pieces of the size of... - 31.5143

Lentil Coconut Curry

Lentil Coconut Curry has a fine taste. Lentil Coconut Curry gets its taste from lentils mixed with creamed coconut and flavored with lemon juice. Lentil Coconut Curry is loved by many people. - 40.529

Rice Usli

In a cooker add oil,when it is hot put mustard seeds allow to splutter. Then add dry red chillies,channa dal green chillies and fry for a sec. Thne add washed and drained rice,moongdal and fry for a while. Now add salt 3 1/2 cup water and allow bubbles to... - 44.6203

Khichdi

Wash 1 cup Rice & half cup Moong Dal together, drain water & keep aside. Heat 3 tbs oil in a shallow pan. Add cumin seeds, cinnamon sticks, cloves, bay leaves, onions, green chillies & turmeric powder. Saute until onions turn brownish. Add this to Rice.... - 34.3613

Pakoda Chaat

This is done in almost all north indian homes. - 31.92

Togari Nucchin Unde - 3 Rd Method

Soak all dal together in water for 4 hours or until soft and drain excess water Grind coarsely with the remaining ingredients (not fine paste and do not add water) Shape the mixture into small balls, oval shape or oblong Arange them in idli stand or cooker... - 36.787

Dal Puri

GETTING READY 1)Clean and wash the dal. MAKING 2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes. 3)In a bowl, add wheat flour and salt. Mix water and make soft dough. 4)Divide the dough into 8... - 52.6583

Mix Dal

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals... - 43.126

Fish Curry With Lentil And Vegetables

If you are fascinated about curries, then you must try this simply incredible lentil and vegetable based fish curry. Quite popular in Bengali cuisine of India, the dish combines the goodness of lentils with waxy potatoes, aubergines, herbs and fish fillets. - 141.573

Khaman

This Khaman tastes incredible ! Try out this irresistibly seasoned moong and urad dal steamed cake for breakfast or a snack with spicy coriander dip ! Your suggestions for this Khaman are welcome ! - 46.5229

Misal Pav

A favourite Maharashtrian snack – sprouts cooked in a spicy masala and served with pav recipe by Sanjeev Kapoor. - 40.5119

Mix Dal Dosa

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1.... - 42.619

Dal Roundels

Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch it - 36.5128

Handvo

This Handvoh is a lovely dish ! I love this savory lentil cake from Kathiyawad for breakfast or for a snack ! Try this with coriander chutney and your joy will know no bounds ! Feel free to share your views about this Handvoh with me ! - 47.6367

Mag Ni Dal Ni Khichdi

This Mag Ni Dal Ki Khichdi tastes simply awesome ! I love this irresistibly seasoned yellow gram dal rice for a meal with brinjal fry ! Try this Mag Ni Dal Ki Khichdi and let me know if you like it ! - 48.6057

Keema Matar

Heat the oil in a nonstick skillet over medium heat. Add the minced onions and stir-fry until golden brown. Stir in all the remaining ingredients except the last five. Continue to stir-fry until the oil just starts to float. Add the lamb or beef, chopped... - 47.0181

Dhan Sakh

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Wash dais well and mix with meat and chopped ingredients for dal mixture and meat. Put into a pan with water to cover by one inch. Bring... - 46.9062

Hot Kachori

Hot Kachori is north indian delicious dish made from flour moong dal garam masala. Specially great for holiday marriage party and festival. - 46.7283

Cabbage Saute

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515

Dhal Sag

Dhal Sag has a lovely taste. Dhal Sag gets its taste from lentils mixed with spinach. Dhal Sag is inspired by many food joints around the world. - 39.2985

Mixed Dal

Wash all the five dals and cook them in salted boiling water or in pressure cooker. Dal should be quite thick. Heal oil in a pan and fry onion till light brown. Add ground masala and cook for five minutes, sprinkling water if necessary. When ghee comes on... - 42.4654

Bund Gobi Chi Koshumbiri

GETTING READY 1. In a bowl add dal and soak in water for whole night. 2. Drain out dal from water the next day and keep aside. MAKING 3. In a skillet heat 1 tablespoon ghee and toss in mustard and asafoetida. 4. When seeds stop spluttering, add dal and saute... - 44.7841

Dal Tadka

If you are vegan or vegetarian and looking for a protein rich dish, try this dal tadka recipe. It’s simple and easy to make and its spicy and flavorful. The split red and yellow lentils used are easy to cook in a saucepan. And the star of the recipe here is... - 126.114

Dal Fry

A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.608

South-indian Style Gobhi

Put the cauliflower into a pot of water and bring it to a boil. Let it simmer one minute and then take the pot off of the heat. Set aside. Dry roast the daal until it darkens and becomes aromatic. Set aside. Put a little oil or ghee in another large... - 35.511

Dal Pinni

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 44.6764

Soya Matar

Prepare the TVP. Set aside. Dry-fry all the whole spices in a frying pan over low heat until brown and aromatic. Cool and grind to a powder in a coffee grinder. Set aside. Heat the oil and butter in a nonstick pan over medium heat. Add the onions and saute... - 44.4412

Carrots And Peas With Ginger And Chinese Parsley

Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute). Peel the carrots and slice them into rounds about 1/8 inch thick. Heat the oil in a 10-12-inch skillet over medium heat. When very hot, add the mustard and... - 45.895

Khichdi

My family loves this Khichdi Recipe .Khichdi is a unique Indian dish. It is also known as khichdee ,khichadi ,khichuri, and khichadi. Khichdi is an Indian dish that contains a combination of rice and lentils .It is generally eaten during illness period as it... - 40.7195

Indian Red Lentil

Are you in search of a healthy and protein rich recipe? This video might just come handy. Watch the chef stir up this easy to make Indian Red Lentil. The dish is ideal to be served with bread or rice and makes an impressive side dish. Do give it a try. - 131.374

Keema With Fried Onions

Halve the onion rings and separate. Heat the oil in a heavy-bottomed 10-12-inch skillet over medium heat. When hot, add the halved onion rings and fry them for about 5 minutes until they are dark brown but not burned. Remove with a slotted spoon and spread on... - 44.1596

Dal Stuffed Bitter Gourd

Bitter gourd contains a hypoGlycemic or insulin like property also known as plant insulin which is highly beneficial in lowering the blood sugar levels. - 46.6894

Chicken Khichra

1. Wash the dhaals thoroughly and soak overnight with the porridge oats. Drain. Place the dhaals and porridge oats in a large saucepan, add the water and boil for about 10-15 minutes until soft enough to mash. When cooked, mash to a coarse paste with a potato... - 41.2987

Dal Kachori

Mix flour, salt and oil, knead into soft pliable dough. Keep aside for 30 minutes. For filling: Put plenty of water to boil. Add dal. Boil dal for 5 minutes, drain. Cool a little. Heat oil in a heavy pan. Add all seeds whole and crushed allow to... - 44.823

Dhan-saak Rice

For dhan-saak 1. Mix the dals and wash them. 2. Cut the vegetables into big pieces. 3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker. 4. Sieve this mixture. If it is very thick, add a little water. 5. Heat the ghee in a... - 49.1596

Rajasthani Dal Baati

Try this Rajasthani regional specialty of India for your next family get together. This recipe will sure make you savor the taste of real traditional Indian cooking. The blend of ingredients in this Rajasthani Dal Baati makes it completely irresistable.Watch... - 98.8939

Quick Pan Handvo

If you enjoy eating traditional Gujarati snacks, then you'll really love this one. The chef explains the recipe so nicely. It can be served with tea, as it tastes great. You can also bake it if you like but traditionally it is made on the pan. Watch the video... - 132.691

Tomato Dalitoy

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 45.7191

Shahi Kofta Curry

Soak chana dal and mung dal separately. Peel and chop potatoes. Cook chana dal in salted boiling water. After 5 minutes add mung dal 2 minutes later add potatoes. Cook till every thing is tender. Do not over cook. Strain. Mash dals and potatoes; add flour,... - 45.492

Indian Dal Tadka

No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give... - 116.754

Macher Matha Diye Mug Dal

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong... - 50.4871

Pani Puri (golgappa)

This is the most common and popular street food and chaat dish in india.The word "Pani" means water and "Poori" is puffed and crisp Indian bread .It is also called golgappas . - 51.785

Kofta ( Indian Meatballs )

Mix all the ingredients for meatballs and keep covered in a bowl. Mix all the ingredients for the stuffing in another bowl. Preparing the koftas takes a little time, so you might as well make yourself comfortable. If you have a table and chair in your... - 45.6784

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