-
Home
- »
Recipes
- »
Sauce
- » Green Ketchup
Green Ketchup Recipes
Enjoy our collection of green ketchup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for green ketchup recipes.
SL: 639
Fruit Ketchup
Peel chosen fruit, chop up and place in a saucepan with sufficient water to cover.
Cook till soft and then puree or sieve.
To every 5 cups of puree add the ingredients as listed.
The onion should be finely chopped or grated and the garlic and ginger crushed... - 41.4238
Blender Ketchup
Remove stems and seeds from the peppers and cut into pieces.
Peel onions and quarter.
Cut celery into 1-inch lengths.
Half fill blender with tomatoes and juice.
Drop in a few pieces of pepper, onion, celery.
Cover and blend on high for 5 seconds or until... - 40.7436
Tomato Ketchup
Wash tomatoes.
Trim off the green portion and chop them.
Crush tomatoes with a wooden ladle to facilitate easy extraction of the pulp.
Heat crushed tomatoes.
Let boil for 20 minutes.
Remove from heat.
When slightly cool, liquidise and pass through sieve.
Add... - 43.413
Blender Ketchup
GETTING READY
1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from tomatoes and core; cut into quarters.
4. Deseed peppers, remove membrane and cut into... - 45.6219
Bean N Bacon Burgers
In saucepan, brown beef and cook onion and green pepper until tender (use shortening if necessary); stir to separate meat.
Add soup, water, and ketchup; simmer about 5 minutes to blend flavors.
Stir often. (Thin to desired consistency with additional water.) - 20.3602
Barbecue Sauce
Want a really fresh and refreshing barbecue sauce that is not very sweet? In this video, Tawnya is a making a delicious barbecue sauce using canned tomatoes, horseradish , garlic, green onions, green peppers and many more. This is her tried and true family... - 137.902
Shaker Flank Steak
Shaker flank steak is a ketchup flavored steak recipe. Cooked with vegetables with a hint of lemon juice to taste, the shaker flank steak is easily prepared and has a rich and savory flavor to it. - 36.1892
Green Peas And Tomato Fried Rice
Green Peas And Tomato Fried Rice has a distinct taste. The green chillies along with curry leaves gives the Green Peas And Tomato Fried Rice a fiery taste. Must catch it. - 39.9216
Green Chili Burgers
1 ln a 10-inch nonstick skillet, cook the green onions, garlic, marjoram, thyme, red pepper, and chilies over moderate heat for 5 minutes or until the onions are softened.
Transfer the mixture to a medium-size bowl and let cool to room temperature.
2 Add the... - 32.0138
Barbecued Green Beans
MAKING
1) In a skillet, brown the bacon till it has crisped. Break the cooked bacon into pieces.
2) Keep aside 2 tablespoons of the bacon drippings.
3) In the bacon drippings, sauté the onions.
4) Combine together the brown sugar, ketchup, Worcestershire... - 40.2437
Cheesy Green Toasts
1. Toast slices lightly.
2. Butter a toast.
3. Cover it with slices of paneer.
4. Sprinkle salt, pepper on it.
5. Mix tomato ketchup to chopped cabbage.
6. Sprinkle some cabbage on the paneer slice.
7. Cut the toast into two rectangular halves. Top each half... - 37.4929
Squid With Dried Shrimps And Green Pepper
1. To prepare the squid, pull off the head and remove the transparent 'quill' and innards. Peel off the skin. Cut the squid body into thin rings. Cut the tentacles from the head just below the eyes. Set aside the rings and tentacles and discard the rest.
2.... - 33.1262
Spicy Fried Green Tomatoes
Preheat oven to 200°; line a baking sheet with parchment paper.
Heat 1/4 inch oil in a large saute pan over medium heat until cornmeal grains sizzle when dropped into the oil.
Combine buttermilk and Tabasco in a bowl; set aside.
Stir together cornmeal, salt,... - 39.2636
Green Banana Soup
In a large saucepan, stir-fry the salt pork until fat is clear and pork begins to color.
Add stewing beef and onions, stir-fry until lightly browned.
Add water and bring to a boil.
Stir in the next five ingredients.
Cover and cook on low heat for 2 1/2 hours... - 41.6664
Savory Green Bean Salad
Place beans and onion in a large bowl.
Blend together dressing ingredients, pour over beans and onion, and toss to mix.
Cover and let stand at room temperature about 1 hour.
Toss again and serve. - 35.1412
Tomato Beef With Green Peppers
Tomato Beef With Green Peppers! My mouth is already watering. I love having this delectable dish for dinner on weekdays. Often I include the Tomato Beef With Green Peppers as a part of my Holiday Menu too. Try the Tomato Beef With Green Peppers for yourself... - 46.2424
Spicy Hot Stuffed Green Peppers
Need a healthy starter that satisfies the entire family? Then green bell peppers stuffed with a spicy ground beef and rice mixture would perfectly fit the bill. Betty's version of this simple and sumptuous appetizer is a cinch to make and clean up and makes... - 114.486
Dan Green's Sauce For Pork
MAKING
1) In a saucepan, combine together all the ingredients.
2) Cook the mixture over moderate heat for about 10 minutes. Keep stirring frquently.
3) Allow the sauce to cool to room temperature.
SERVING
4) During the final phase of cooking the pork, brush... - 32.1941
Japanese Stuffed Green Peppers
This is a famous Japanese dish which can be easily made at home. If you're looking for a change in your cooking, then try out this recipe. Do watch the video, before trying it at home. -
Stuffed Green Peppers
1. Mix the above ingredients well €” except peppers.
2. Wash peppers, cut off top and clean.
3. Stuff peppers, and place, standing up in a roasting pan.
4. Add water to pan until almost full, and cook until rice starts to swell.
5. Remove peppers and... - 31.9065
Pecan Cold Smoked Strip Steaks With Carolina Barbecue Sauce And Green Tomato Grits
GETTING READY
1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper.
2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552
Ek Hanoi Bhojan
Ek Hanoi Bhojan has a defining taste. The green chillies along with tomantoes ketcup gives the Ek Hanoi Bhojan a two dimensional taste. Must catch it. - 36.8259
Garden Salad With Quick Draw Dressing
In a salad bowl, combine the lettuce, cucumbers and onions; set aside.
In a small bowl, stir together the ketchup, vinegar, water, paprika and pepper.
Drizzle the ketchup mixture over the lettuce mixture.
Gently toss until lightly coated. - 30.519
Spicy Cheese And Caper Dip
In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds.
Pour into a serving bowl, cover, and refrigerate for at least 30 minutes. - 23.6977
Crispy Honey Chicken
Mix all ingredients of the batter and put chicken in it.
Deep fry putting one piece at a time in the oil, so that they do not stick to each other.
Deep fry in 2 batches till light and crispy, keeping them in oil for about 4 minutes till cooked and crisp.
Keep... - 42.2407
Beef And Vegetable Barley Soup
Put broth, water, beef, ketchup and pepper into a 5-quart (5 liter) Dutch oven.
Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process onion, celery, and carrots.
Add processed vegetables, beans, and barley to soup; stir well.
Bring to a boil and... - 35.77
Braised Celery
Cut celery stalks diagonally into 1 inch pieces .
Put into crock pot with remaining ingredients; stir well.
Cover and cook on high setting for 2 1/2 to 3 1/2 hours (on low setting for 8 to 10 hours). - 25.5445
Paneer Creole
Paneer Creole has a Extraordinary taste.The Green Chillies and Spring Onion gives the Paneer Creole Mouth-watering taste. Must catch it - 43.8963
Gourmet Spinach Salad With Sweet And Sour Dressing
MAKING
1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing.
2) Whisk the vinegar mixture until well blended.
3) Cover the bowl and refrigerate until needed.
4) In a bowl, place together eggs, bacon, spinach and onion
5)... - 48.7395
Solar Cooked Eggs
Plan to have eggs for breakfast? Want to experiment the eggs using a different method. Bake them in the solar cook and see the spectacular results. Watch the video for more. - 42.7939
Methi Soya Paneer Samosa
Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 53.9849
Sauce Andalouse
This sauce andalouse has the magic of tomato ketchup in thick mayonnaise base! It is so tempting to go with the delicious fries and baked dishes. - 38.2505
Orienta Thousand Island Dip
1. Beat egg yolks till light and frothy.
2. Slowly add oil and continue to beat.
3. Add dry ingredients and lime juice. Continue beating till smooth and thick.
4. Garnish with chopped spring onion, garlic, green chillies.
5. Lastly, add tomato ketchup to give... - 29.7668
Spanish Sauce
MAKING
1) In a saucepan, melt butter or margarine and sauté onion and celery.
2) Stir in green pepper, ketchup, tomatoes, seasoning and chile peppers.
3) Put the lid on and simmer the ketchup mixture until the vegetables are tender.
SERVING
4) Serve the... - 41.3078
Dazzle Dip
Blend softened cream cheese with the sour cream, seasonings and 2 tablespoons of the ketchup; mix until smooth.
Refrigerate.
Just before serving, stir in minced vegetable.
Swirl remaining ketchup over top of dip. - 27.3232
Sloppy Joes
Saute the onion in the butter until light brown.
Crumble the burgers and add them to the saute, stirring often.
Add the sliced pepper and mushrooms and continue stirring.
Add the ketchup, salt and pepper and cook the mixture, uncovered, for 5 minutes,... - 20.6274
Thousand Island Dressing
In medium bowl, blend mayonnaise with vinegar, sugar and ketchup. Fold in relish and egg. Cover; refrigerate. Serve over head lettuce, salad greens or sliced tomatoes. - 21.6623
Halibut Paysanne
Place steaks in greased baking dish and season with salt and pepper.
Brush top of each steak with ketchup.
Top with mushrooms and sprinkle with green onions.
Bake in preheated hot oven (450°F.), allowing 10 minutes cooking time per inch thickness for fresh... - 32.4262
Indian Cheese Puffs
1. Prepare bread rounds spread butter or margarine evenly on each round.
2. Mix together cheese, onion, garlic, mint, tomato ketchup and chilli.
3. Fold in beaten egg white, mix well and mound on bread rounds.
4. Bake in a preheated oven. - 33.9051
Stuffed Olive Thousand Island Dressing
1. Place the mayonnaise and ketchup in a bowl. Stir.
2. Mince the olives, green pepper, spring onion and egg into the bowl, stir and add the parsley.
3. Serve as a dip with cruditds or over cold chicken. Serve spooned over cold cooked broccoli as a starter. - 26.343
Oysters Pepper Pan
MAKING
1)Heat a heavy skillet, melt the butter.
2)Add in the onion, green pepper and sauté till they turn golden brown.
3)Put in the parsley and ketchup. Stir and bring it to a boil.
4)Finally add in the oysters. Let it simmer for 4 minutes or till the... - 37.4552
Special Hamburger Sauce
In a small bowl, combine all ingredients.
Store in an airtight container in refrigerator up to 1 week. - 21.7197
Cheese And Egg Barbecue Sandwiches
MAKING
1. Prepare a mixture of cheese, green pepper, onion, ketchup, egg, olives, and butter.
2. Spread between the roll halves and broil to melt cheese.
SERVING
3. Serve Cheese and Egg Barbecue Sandwiches hot with tomato sauce. - 35.1436
Chicago Hot Dogs
Put hot dog in bun and layer each ingredient in the order given.
Then try to get one end in your mouth.
Its a feat to eat! - 24.1461
Oysters Pepper Pan
MAKING
1) In a skillet, heat butter.
2) Add onion and green pepper and cook till golden brown.
3) Add in the parsley and ketchup and allow to boil.
4) Add in the oysters and allow to simmer for 4 minutes, till the oysters appear plump.
SERVING
5) Serve hot... - 35.054
Cheese Barbecue Sandwiches
GETTING READY
1) Finely chop the eggs, green pepper, onion and olives.
2) Preheat oven to 350°.
MAKING
3) In a bowl, combine eggs, green pepper, onion, and olives with cheese, ketchup and Worcestershire sauce.
4) Divide the buns in half parts.
5) Spread the... - 46.2192
Mock Russian Dressing
MAKING
1) In a wide mouth jar or small bowl, mix together all ingredients.
2) Using a fork or wire whisk, beat the mixture vigorously until yogurt, ketchup and honey are mixed well.
3) Keep in refrigerator for 15 minutes to allow chilling.
SERVING
4) Use as... - 34.6285
Tomato French Dressing
Combine all ingredients, except green pepper, in a jar with a tight cover and shake well, or whirl in a blender. Mix in green pepper. - 20.5841
Minestrone
Boil the macaroni, barley and green peas.
Cut all other vegetables into fine small pieces.
Heat the butter in a vessel and fry the vegetables (except the tomato) for 3 to 4 minutes.
Pour the stock over the vegetables.
Mix the cornflour in 1/4 teacup of water... - 48.7987
Mexican Dip
1. In a medium saucepan, combine beans, ketchup, cheese, chiles and hot pepper sauce. Cook on medium heat until cheese is melted, about 3 minutes, stirring occasionally.
2. Stir in sour cream; heat gently until warmed. Do not boil. - 22.3251
Hot Dog It's Beans
Add green pepper and onion to bacon drippings in skillet.
Cook until onion is transparent and green pepper is just tender, occasionally turning with a spoon.
Put frankfurters into a greased 1 1/2-quart casserole.
Add the beans and crumbled bacon.
Add ketchup,... - 34.7277
Doug's Super Toasted Cheese Sandwiches
Spread each shoe of toast with, mustard or ketchup; layer on a tomato slice, pickle, chopped olives, and cover with cheese slices.
Sprinkle the chopped onion over the cheese; broil until the cheese is melted and the onions are sizzling. - 28.8866
Old Virginia Catchup
The old virginia ketchup is a tomato and onion ketchup prepared with green tomatoes. Spiced with savory mustard and allspiced along with cloves, the old virginia is a cookd ketchup and can be stored after sealing in the fridge. Flavorful and incrediebly... - 46.393
Burger Relish
In a small skillet, saute onion, bell pepper and celery In vegetable oil until onion is soft. Remove from heat. Stir in ketchup and relish. Add hot pepper sauce, if desired. Store in a covered container in refrigerator. - 24.0313
Sloppy Joes Beef
In 1 1/2-qt casserole crumble beef.
Add onion, celery and green pepper.
Cover.
Microwave at High 6 Minutes.
Drain meat well.
To cooked meat mixture, add ketchup, Worcestershire sauce, salt and pepper.
Cover.
Microwave at High 5 to 6 Minutes, until hot.
To... - 39.5632
Broiled Sandwiches
MAKING
1) In food chopper, add meat, cheese, onion, green pepper and pickle.
2) Pour in ketchup and milk, and process to mix well.
3) Divide the buns in halves, crosswise.
4) Spread 1/4 cup meat mixture on bread halves.
5) Place inside broiler to toast the... - 42.4174
Steak Tartar
MAKING
1) Chop the sirloin steak and combine with the parsley, green onion and capers.
2) Stir in the the ketchup and salad dressing and blend well.
3) Season well with the salt and pepper.
4) Stir in the chopped anchovies, if desired.
SERVING
5) Serve the ... - 35.0984
Meat Loaf
MAKING
1) In a bowl, combine the eggs, milk, seasonings and bread crumbs, blend well until soft.
2) Stir in the meat, vegetables and most of the ketchup, then mix well and shape into a loaf.
3) In a slow cooker, place the meat loaf and spread over rest of... - 37.7842
Tasty Noodles
1. Boil the noodles. Keep aside.
2. Take a pan. Heat it and add jeera.
3. Add onion, tomatoes and green chillies. Roast till it gets little brown.
4. Add tomato ketchup.
5. Now add the boiled noodles.
6. Add salt, red chilly sauce and pepper. Now add 1 cup... - 37.4387
Crispy Stir-fried Cabbage
In this video, you will find a very authentic Japanese dish " Stir-fried Cabbage". The dish is quite easy and simple to make. Check out the video for recipe detail. -
Sloppy Joes
In 1-1/2-quart casserole crumble beef.
Add onion, celery and green pepper.
Cover.
Microwave on high for 6 minutes, stirring after 3 minutes.
Drain meat well.
To cooked meat mixture, add ketchup, Worcestershire sauce, salt and pepper.
Cover.
Microwave on high... - 38.402
Japanese Shrimp And Egg Salad
MAKING
1. Cook and drain the rice
2. Add the chopped onions, French dressing, shrimps, and 2 diced eggs and mix well
3. Set aside to chill
4. In a large bowl, place the greens and sprinkle the pickles on top of the bowl
5. Grate the whites and the yolks of... - 43.844
Corn And Cherry Tomato Salad
Corn and cherry tomato salad is a resh and crispy vegetable salad. Prepared with yogurt and ketchup dressing, it is herbed with dill. Tossed and served on lettuce leaves, it looks great and tastes even better! - 33.0414
Cold Chicken Platter
Thinly slice chicken breast and set aside.
In a bowl combine yogurt, ketchup, and mayonnaise.
Add dill pickle, green pepper, scallion, capers, sweetener, salt, and pepper.
Arrange lettuce on a small platter; top with chicken slices and spread with... - 37.261
Cutlet Topping On Salted Biscuits
Heat the ghee in a vessel and fry the onion for some time.
Add the paste and fry again for 2 minutes.
Add the chillies, tomatoes, coriander, mint leaves, tomato ketchup and Worcestershire sauce. Cook for 3 minutes.
Add the vegetables and salt.
Put this... - 38.5372
Bean Sprout Salad With Oriental Dressing
Bean sprout salad is a nurtitious and deliciously fresh vegetable salad. It is made with added green onions and pimientos, along with ginger, garlic and lemon juice for flavor. Tossed and chilled to serve, this is great for almost any meal. - 42.419
Chinese Bbq Pork Tenderloin
Combine the garlic, ginger, green onions, sherry, soy sauce, Hoisin sauce, ketchup, sugar, salt and pepper in a shallow dish.
Trim the pork of all fat and silverskin.
Add the meat to the marinade, turning to coat.
Cover and refrigerate for 3 to 4 hours,... - 36.2712
Tofu Tahini Dip
1. In blender combine all ingredients except sesame seed and pitas and process until pureed, about 1 minute. Transfer to serving bowl. Sprinkle with sesame seed and serve with pitas. - 24.005
Russian Dressing
Put all the ingredients into a small bowl and stir well to mix.
Cover and store in the refrigerator. - 24.0357
Sweet And Sour Pork Chops
Sweet And Sour Pork Chops has a fine taste. Sweet And Sour Pork Chops gets its taste from pork chops mixed with beef broth and ketchup, flavored with vinegar. Sweet And Sour Pork Chops is inspired by many restaurants worldwide. - 34.4628
Block Party Beans
In a large Dutch oven, brown the beef and drain.
Add onions and celery and cook until tender.
Stir in soup, tomato paste and ketchup and simmer 15-20 minutes.
Spoon into a roaster.
Add all remaining ingredients and stir well.
Bake uncovered at 350 degrees for... - 39.0797
Special Hamburgers
These special hamburgers recipe are prepared with ground beef seasoned and flavored with a medley of simple ingredients. Ombined together with green peppers, onions, horseradish and dry mustard with ketchup, the special hamburgers can be broiled or grilled... - 29.1108
Cheese And Dandelion Roll
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a bowl, combine the cheese, greens, butter, ketchup, horseradish and grits or rice.
3) Mix well and form this mix into a cylindrical roll.
4) On a buttered baking sheet, place this roll.
5) Bake... - 44.0005
Mama's Meat Loaf
Preheat oven to 350°.
Combine onion, green bell pepper, parsley, pepper, salt, garlic, egg, and bread in a large bowl, tossing to moisten bread.
Crumble meat over onion mixture, and stir just until blended.
Pack mixture into a 9 x 5-inch loaf pan coated with... - 30.0393
Stewed Kidney
Prepare the kidney as directed for Kidney Hot Pot.
Coat the slices of kidney with seasoned flour.
Heat the dripping in a stewpan and fry the kidney until browned on both sides.
Chop the onion finely and fry at the same time until lightly browned.
Stir in any... - 34.1101
Vegetable Jalfrezi
Chop the onions, spring onions (with leaves), tomatoes, green chillies, ginger and coriander separately.
Heat the ghee in a vessel and fry the onions till golden.
Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
Add the... - 38.9507
Crab Louis
1. In medium bowl, combine mayonnaise, ketchup, onion, Worcestershire, vinegar, lemon juice, salt, and pepper. Cover and refrigerate for 30 minutes.
2. In center of platter, mound crab. Arrange lettuce, eggs, cucumber, and tomato around crab. Serve with... - 33.3822
Pumpkin Handvo
1. Squeeze out a little water from the pumpkin. Add the flour, green chilli, coriander, soda bi-carb, sugar and salt and mix well.
2. Spread the mixture on a baking tray and bake in a hot oven at 225° C for 15 minutes. Top with the tomato, onion and ketchup... - 29.1577
Nana's Meatloaf
1. Preheat oven to 400°F. In large bowl, combine ground beef, eggs, bread crumbs, green onions, onion, 1/4 cup ketchup, milk, horseradish, salt, and dry mustard just until well blended but not overmixed.
2. Spoon mixture into 9" by 5" metal loaf pan,... - 33.4871
Fettuccine With Sun Dried Tomatoes
Boil the fettucine in a large saucepan of salted boiling water. Cook till tender and then drain and set aside.
Take a non-stick frying pan. Add the olive oil and place over medium heat. Put in the dried tomatoes, celery, parsley, green chillis and spring... - 29.0143
Baked Bean Casserole
Cook onion in fat, add with other ingredients to beans, which have been put into greased baking pan.
Put strips of bacon over all, and cook for 1/2 hour at 375° F. - 29.545
Healthy Chicken Stew
You must have cooked chicken stew several times, but this recipe has some magic spell which makes the stew incredibly delicious. On top of that, you enjoy the full nutritional benefits from vegetables and poultry. This can be the best comfort food to try out,... - 116.365
Bean N Bacon Burgers
Cook onion and green pepper in butter until tender.
Add beef; brown; stir to separate meat particles.
Add soup, water, and ketchup; simmer about 5 minutes to blend flavors.
Stir often.
(Thin to desired consistency with additional water.) - 28.2068
Refried Beans
In large, nonstick skillet, heat oil over medium heat.
Add onion and saute about 5 minutes, or until soft.
Add garlic and saute another 2 to 3 minutes.
Set aside.
Drain beans well, reserving liquid.
Put beans in shallow bowl and mash with a potato masher or... - 35.185
Creamy Filet Mignons With Peppercorns
In a small bowl, combine ketchup, mustard, Worcestershire sauce and green peppercorns or cayenne.
Melt butter with oil in a large skillet.
When butter foams, add meat.
Cook over medium-high heat 1 to 2 minutes on each side or until lightly browned.
Remove... - 39.9198
Meatball Sandwiches
GETTING READY
1) In a bowl, mix ground beef, salt, pepper, and bread crumbs.
2) Shape the beef mixture into 1- inch balls.
MAKING
3) In a saucepan, heat oil sauté onion and bell pepper until tender.
4) Stream in 1 bottle of ketchup and a ketchup bottle full... - 46.7774
Kothambari Vada
1. Grind the soaked kadale bele coarsely not into paste . Mix it with gram flour, coriander leaves, green chilies, salt and cumin powder and make into dough.
2. Make rolls and steam it for 20 minutes.
3. Cut the rolls into thick slices. You can serve them... - 25.787
Barbecued Beef
Cut meat into pieces and place in large oven roaster.
Place remainder of ingredients in large mixing bowl and stir well.
Pour overmeat and cook in a slow oven (250 degrees) for 6 or more hours.
When meat is tender, shred with 2 forks.
Serve on hamburger... - 35.9874
Turkey Sloppy Joes
In a large no-stick skillet, cook the turkey, onions and peppers over medium heat about 5 minutes or until the turkey is no longer pink and the vegetables are tender.
Stir in the ketchup, tomato sauce, chili powder, garlic powder and celery seeds.
Bring to a... - 36.8581
Stovetop Baked Beans
1. Melt butter in a medium saucepan over medium-high heat. Add onion, bell pepper, and garlic; saute 4 minutes. Stir in ketchup and remaining ingredients; bring mixture to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. - 25.1101
Brinjal Cutlets
Cut the french beans, carrots and potatoes into small cubes. Boil them with the green peas.
Chop the coriander, green chillies, mint leaves, onion and tomato.
Make a vertical slit in the brinjals and divide into two.
Put them to boil.
When cooked, scoop out... - 46.1306
Korean Spicy Tofu Stir-fry
Some of the best recipes are those which are made with intuition. Tofu is a great option for meatless cooking and goes so well with this spicy-sweet sauce. This Korean style spicy tofu stir-fry is a great dish for a vegetarian meal in a hurry. It’s a... - 117.544
Bean And Pickled Herring Salad
Soak the herrings in the milk for 2 hours.
Meanwhile, trim the beans and cut into pieces, then cook in boiling salted water for 10-15 minutes, until tender.
Drain and leave to cool.
Drain the herrings, and cut into strips.
Mix with the beans.
Mix together the... - 45.1318
Chunky Beef Chili
1. Cook first 4 ingredients in a Dutch oven over medium heat until meat is browned, stirring to crumble meat. Drain and return to pan. Add ketchup and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes. - 31.5797
Steamed Tuna
Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice. - 35.9758
Beef And Kidney Hot Pot
Mix the first six ingredients together; scrape into a greased 1-quart casserole.
Stir egg blended with milk into the cooled potato; spoon over meat mixture and ruffle top with a fork.
Bake at 400F for 20 minutes, or until thoroughly hot and lightly browned. - 25.3565
Barbecue Chicken For Buns
MAKING
1) In a slow cooker, combine all the ingredients, cover and cook on low for 8 hours.
2) Stir chicken until done.
SERVING
3) Stuff into steak rolls and serve. - 39.4961
Baked Beans
Melt margarine in a medium saucepan over medium-high heat.
Add onion, bell pepper, and garlic; saute 4 minutes.
Stir in ketchup and remaining ingredients; bring to a boil.
Reduce heat; simmer 15 minutes, stirring occasionally. - 29.3952
Stuffed Artichokes
Drain the cooked artichokes thoroughly.
Remove and discard the hairy choke from the centre of each by gently pressing the leaves apart and lifting out with a spoon or small knife.
Fill with the following mixture: saute mushrooms and onions in butter.
Remove... - 33.7207
Tomato Leek Ragout
In a large saucepan over medium heat, heat the oil and saute the garlic until golden.
Add the onions and leeks and saute for 2 to 3 minutes.
Add the tomatoes, ketchup, and vinegar and simmer for 15 minutes.
Stir in the espresso and cook until the liquid is... - 33.2803
Chili Burgers
In a saucepan over medium heat, brown beef; drain.
Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. - 29.5797
Melon With Prawns
Mix together mayonnaise, tomato ketchup, chopped peppers, tarragon and cream.
Season to taste, adding Tabasco with discretion.
Peel melon, take out seeds and dice the flesh.
Mix with sauce and the prawns. - 19.3859
Crab Meat Puffs
Combine first six ingredients and pile generously on the toast slices.
Place on a cooky sheet.
Beat egg whites, salt, ketchup together until stiff.
Spread over crab mixture, roughing the top with a fork; sprinkle with cheese.
Bake for 15 minutes at 350F, or... - 33.0096
Chives Enhance Thousand Island Dressing
Chop olives, pepper and gherkins finely.
Place mayonnaise in a bowl and stir in olives, pepper, gherkins, salt, chives and ketchup and mix well.
Chop egg finely, fold into the mixture and chill. - 32.361
Dieters' Delight
MAKING
1) In a tight-lidded jar, add in the condensed beef broth, chilli sauce or ketchup, vinegar, onion and crumbled blue cheese, if using.
2) Close the lid and shake its contents thoroughly.
SERVING
3) Serve the Dieter's Delight Dressing over a plateful... - 27.084
German Bratwurst Sausage
Bratwurst sausages are a delicious eat any time of the day. Whether you want to have a hearty snack or a complete meal, there are so many variations that make it an appetizing bite. - 29.2458
Fresh Shrimp Sandwich
Combine yogurt, mayonnaise, ketchup, garlic, black pepper and red pepper in large bowl; blend well.
Fold in shrimp, nectarines, celery and onions until well blended. - 26.9769
Jean And Tammy's Sloppy Joes
MAKING
1) In a slow cooker, add in beef, onion, pepper, tomato sauce, ketchup, Worcestershire sauce, chili powder, pepper and garlic powder. Mix thoroughly.
2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4... - 40.3982
Spicy Ssamjang
If you are a fan of Korean food then ssamjang is something that you must have in handy. Watch to video to learn how to make this spicy Korean Ketchup that can be used as a dipping sauce or as a base for korean recipes. It's spicy, sweet, sour and salty, a... - 121.119
Chilli Paneer With Peppers
Mix plain flour, cornflour and salt.
Add enough water, about 3 tbsp, to make a batter of a thick pouring consistency, such that it coats the paneer.
Cut paneer into 3/4" cubes.
Dip each piece in the batter and deep fry to a golden brown colour.
Keep... - 44.476
Greek Hors D'oeuvres
Peel 1/2 a cucumber, cut in quarters lengthwise, remove seeds and chop very finely.
Chop finely 1 teaspoon of fresh mint leaves (if not in season, use 1 teaspoon of mint sauce).
Crush 1 clove of garlic and chop 2 anchovies.
Beat 16 oz. plain yoghourt, add... - 36.0579
Tuna Steaks With Pineapple Sauce
1. Coarsely chop the onion.
2. In a medium-size saucepan, combine the chopped onion, the pineapple and its juice, the garlic, ketchup, scallion greens, cornstarch, sugar, salt, hot pepper flakes and ground red pepper. Bring to a boil over medium heat,... - 33.7349
Russian Dressing
This Russian dressing is one of my passions when it comes to salad toppings. I love its strong fish flavors. Try this colorful dressing on your salads. Feel free to discuss about this Russian dressing with me. - 21.479
Spicy Cheese N Caper Dip
In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds.
Pour into a serving bowl, cover, and refrigerate for at least 30 minutes. - 25.5329
Stir Fried Pork And Cabbage In Spicy Miso And Sake Sauce
Stir-fried boneless pork and fresh crisp cabbage with a spicy-sweet miso-sake-ketchup sauce when served over rice makes a makes a stirring combination. 'It's a quick-fix dish when unexpected company arrives or when you just don’t feel like cooking on those... -
Simple Omurice
Omurice, is a contemporary Japanese dish. It is a popular dish both commonly cooked at home and can be found at many restaurants in Japan. It is very tasty and you will surely enjoy this dish. -
Thousand Island Dressing
MAKING
1. Take a bowl, and add all ingredients and whisk well.
2. Season according to taste preferences.
SERVING
3. Serve the Thousand Island dressing over the salad. - 29.6078
Creamy Beef Stroganoff
If you want your beef stroganoff to be real creamy and saucy, you would try this recipe. Follow the easy instructions and make it as much creamy as you want. Serve on warm bed of rice or egg noodles. It is going to be an indulgence to your appetite. - 119.621
Barbecued Spoonburgers
MAKING
1) In a saucepan, heat some oil and brown the beef.
2) In a slow cooker, add in beef, green pepper, celery, onions, ketchup, garlic, dry mustard, vinegar, Worcestershire sauce, tomato paste, brown sugar, paprika, salt and pepper. Mix thoroughly.
3)... - 41.3033
Dal Roundels
Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch it - 36.5128
Crab Mousse
Bone the crabmeat.
Soak the gelatin in the cold water and dissolve^over hot water.
Add the gelatin to the mayonnaise and mix with all the other ingredients.Fold in the crabmeat and thick whipped cream, pour into a greased mold and chill.Unmold on a large... - 30.8295
Stuffed Potato
Wash the potatoes.
Parboil them for 5 to 10 minutes.
Place in a hot oven (235°C) for approximately 25 to 30 minutes, depending upon the size.
Peel the roasted potatoes and cut into halves.
Scoop out insides.
Sprinkle salt and pepper.
Combine scooped out... - 38.8952
Sweet Sour Sauce
Mix together all the ingredients except the cornflour.
Simmer them together for a few minutes, then thicken with the cornflour, stirring continuously.
It should be ready in about 5 minutes from the time of adding the thickening.
Pour over the fried pork and... - 24.1396
Tofu Chili Burgers
Saute onion, celery and bell pepper in 2 tablespoons vegetable oil until soft.
Crumble tofu into a large bowl. Process oats in a blender until the consistency of coarse flour. Add to tofu. Mix in 1/4 cup vegetable oil.
Add sauteed vegetables and ketchup,... - 30.7757
Spanish Carrots
Cut carrots into thin slices on the diagonal.
Heat butter in electric skillet set at highest heat just until butter begins to brown slightly.
Add garlic and carrots and stir.
Add water.
Cover tightly and cook over highest heat, stirring several times, 4 to 6... - 39.2114
Southwestern Meat Loaf
Preheat oven to 350°F.
In large bowl, combine all ingredients.
In 13x9-inch baking or roasting pan, shape into loaf.
Bake 1 hour or until done.
Let stand 10 minutes before serving. - 30.2069
Southwestern Meat Loaf
Preheat oven to 350 F.
In large bowl, combine all ingredients.
In 13x9-inch baking or roasting pan, shape into loaf.
Bake 1 hour or until done.
Let stand 10 minutes before serving. - 28.4161
Baked Beans
Preheat oven to 350°.
Lightly grease baking pan.
Cook bacon until crisp.
Drain and crumble.
Saute onion and bell pepper in bacon grease.
Drain.
Combine onion mixture with bacon, beans, and other ingredients in baking pan.
Cover and bake for 45 minutes. - 36.4837
Chinese Mixed Vegetable
I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 51.7162
Easy Sloppy Joes
Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add ground round, onion, and green pepper.
Cook until meat is browned, stirring until it crumbles.
Drain and pat dry with paper towels.
Wipe drippings from skillet with a... - 40.536
Masala Vada
Wash and soak dal for 3-4 hours.
Keep 2 tbsp. dal aside, grind the rest,coarsely.
Mix all other ingredients, including whole dal.
Add 2-3 tbsp. hot oil to the mixture.
Heat oil, make pattie shaped rounds with moist palm.
Let carefully into the hot oil.... - 37.2099
Spicy Barbecue Sauce
Combine all ingredients in a 2-quart saucepan.
Coyer and heat to boiling; reduce heat and simmer for 40 minutes.
Strain, forcing pulp through into the sauce. - 33.0284
Reuben Meat Loaf
In large bowl, combine beef, pork, bread crumbs, onions, egg, mayonnaise, ketchup, Worcestershire and salt; mix well.
Pack half the meat mixture into 10-cup (2.5 L) round casserole or baking dish.
Layer with sauerkraut, cheese and remaining meat... - 40.1181
Sauteed Franks And Beans
In 12-inch nonstick skillet-heat margarine over medium heat until bubbly and hot; add frankfurters and diced vegetables and saute until meat is browned.
Reduce heat to low and add remaining ingredients; cook, stirring occasionally, until thoroughly heated. - 23.7218
Chamber Chicks
In a bowl, combine boiled vegetables, apple, salt, pepper and two tablespoons ketchup.
Divide this mixture in six portions.
Arrange pineapple rings in a casserole dish.
Cover each ring with one portion of vegetable.
Prepare white sauce.
Add chilli sauce, rest... - 37.6122
Barbecued Ribs
GETTING READY
1) Broil the spare ribs on both the sides.
2) Cut them into small chunks.
MAKING
3) Make a smooth paste of the ketchup, chilli sauce, banana pepper, green pepper, onion, mustard, Worcester sauce, vinegar and garlic.
4) Boil the mixture together... - 44.1871
Saturday Night Bap
GETTING READY
1) Split the baps and set aside to prepare the filling.
2) Cut the green pepper in half and discard seeds.
MAKING
3) Cook the bacon to crisp.
4) Finely chop or mince the eggs, bacon, onion, green pepper, and bread.
5) Add mustard and tomato... - 42.5074
Sweet Sour Ham Patties
Combine the brown sugar, vinegar, and mustard in a bowl; set aside.
Toss lightly in a bowl the ground ham, egg, green pepper, onion, crumbs, and ketchup.
Shape mixture into 12 patties about 3 1/2-inches in diameter.
Place 6 of the patties in a lightly greased... - 40.6306
Chicken In Salsa Marinade
1 In a food processor or blender, whirl the garlic, cilantro, green onion, salsa, lime juice, ketchup, and water for 30 seconds or until blended.
Pourthe mixture into a 1 -gallon plastic food storage bag, add the chicken, and secure with a twist tie, pushing... - 37.9755
Antipasto
1. In a large saucepan heat the olive oil. Stir in the garlic and cook until the garlic is golden. Remove the garlic and discard.
2. Add the bay leaf, celery, mushrooms, onions, green beans, carrots, cauliflower, green peppers, and eggplant to the hot oil.... - 35.0567
Chicken With Sweet Peppers
1. In a bowl, make a sauce by mixing the soy sauce, ketchup, vinegar, ginger, cornstarch, salt, water, garlic, and green onions. Set aside.
2. Cut the chicken breasts crosswise (against the grain) into Winch strips. Core and seed the peppers, and cut them... - 35.5321
Bermuda Fish Chowder
Heat fish stock and add the next 8 ingredients.
Cover and simmer 45 minutes.
Add fish cut in 1-inch cubes and simmer until fish flakes.
Thicken slightly with a little flour or cornstarch mixed smoothly with twice the amount of cold water.
Just before serving,... - 35.6152
Chicken In Sauce
Brown chicken pieces and diced onion under broiler or in skillet.
Drain fat and place chicken and onion in roasting pan.
Combine sauce ingredients and pour over chicken.
Roast, covered, in 325°F oven for 1 1/4 hours or till done.
Remove chicken to platter... - 38.2958
Baked Bar Barbecue Chicken
Salt, pepper and flour chicken for frying; place in hot fat long enough to brown.
Transfer chicken to casserole dish.
Saute onion in butter; add remaining ingredients with some flour (from flouring chicken), mix well.
Bring sauce to a boil.
Pour over... - 40.3738
Glazed Pork Kebabs
1 Preheat the broiler, setting the rack 5 inches from the 1 heat.
In a small saucepan, combine the prunejuice, ketchup, granulated sugar, brown sugar, honey, green onion, ginger, salt, allspice, and red pepper.
Bring to a boil, lowerthe heat, and simmer,... - 34.7926
Marinated Carrot Salad
Place carrots and water in 2-qt. glass casserole.
Cover and microwave at high setting 18 to 20 minutes, or until carrots are tender-crisp, stirring after 10 minutes.
Drain carrots.
Stir onion and green pepper into carrots.
Blend together tomato soup, ketchup,... - 38.3562
Paneer Chili
This Paneer chili is a Indo- chinese fusion food that you would fall in love with. Combine the Indian cheese (Paneer) in a Chinese style sauce and add an interesting twist to your everyday menu. - 35.6729
Chicken Wings In Barbecue Sauce
The chicken wings in barbecue sauce is a spicy and savory preparation of chicken prepared with a medley of sauces and spices. Made with chicken wings cooked in a casserole with vegetables like celery and green peppers, the chicken wings in barbecue sauce is... - 46.3238
Spaghetti Balls
Melt the butter in a thick vessel. Add 5 tablespoons of flour and cook for 1 minute.
Add the milk and go on cooking and stirring until the mixture becomes a lump.
Cool and add the spaghetti, green chillies, coriander, cheese, celery and salt.
Mix very well.... - 39.3731
Double Decker Sandwich
On one slice of bread, apply butter and on the second slice apply the green chutney.
Add the sliced cucumber and tomatoes and make a sandwich.
On top, add the grated cheese and grated coconut, salt and pepper and close with another slice of bread on which... - 28.4745
Sesame Pork Chops
To microwave: Drain juice from pineapple into 8-inch microwave-safe casserole dish.
Stir in ginger root, garlic, soy sauce, ketchup, cornstarch and pepper flakes.
Add pork chops.
Cover with vented plastic wrap.Microwave on HIGH (100% power) 6 minutes.
Add... - 34.3828
Bean 'n Bacon Burgers
MAKING
1) In a skillet heat butter. Add onion and green pepper and cook until soft.
2) Stir in beef and brown. Keep in stirring until meat particles separates.
3) Pour soup, water, and ketchup.
4) Cook and simmer for about 5 minutes.
5) Stir frequently to... - 40.2302
Fast Beef Strongoff
Beef strongoff is a recipe with sauce, and goes well with noodles, rice. Some like it plain also. How do you like it? - 27.2968
Seafood Pineapple Salad
Break crab meat up slightlv, saving and setting aside a few nice pieces of claw or leg to garnish top of salad.
Cut pineapple lengthwise through leaves and bottom into quarters.
Loosen flesh of pineapple with a paring knife and remove it, being careful not to... - 38.1078
Stuffed Flank Steak
Flatten steak to 1/4-in thickness.
In a skillet, saute 1/4 cup onion in 1 tablespoon oil until golden brown.
Add stuffing, 1/4 cup water and poultry seasoning; cook and stir until water is absorbed.
Spoon over steak; roll up tightly jelly-roll style, starting... - 46.9171
Tossed Spinach Salad
In a large salad bowl, combine the first seven ingredients.
In a jar with tight fitting lid, combine the remaining ingredients and shake until sugar is dissolved.
Drizzle over salad and toss to coat.
Serve immediately. - 38.3301
Lobster Ambassador
Place all ingredients except the lobster meat in a saucepan and simmer until tender.
Then add the lobster meat and heat through.
Serve hot. - 27.9777
Family French Dressing
Combine all ingredients in jar; cover and shake vigorously. Refrigerate to blend flavors. Remove garlic; shake again before serving over tossed green salads. - 24.8925
Cheese Slaw Spread
Mix all ingredients together in a bowl.
Chill in refrigerator before using as a sandwich filling or salad. - 25.8175
Grilled Scallops
1. In a small saucepan, heat the oil over low heat. Add the garlic, green pepper, and green onions and cook for 5 minutes or until tender. Stir in the ketchup, vinegar, pineapple juice, sugar, ginger,
and crushed red pepper and simmer gently for 10 minutes.... - 36.1572
Creole Cheese Sandwiches
1. Preheat the oven to 425°F. Cook the bacon in a heavy 10-inch skillet over moderately high heat for 5 minutes, or until crisp. Using a slotted spoon, remove the bacon to paper toweling to drain.
2. In a mixing bowl, combine the cheese, green pepper, chili... - 26.3509
Cheesy Onion Fingers
Chop all the vegetables very finely. Chop the spring onion leaves also.
Put the butter in a vessel and fry the onions for a little time.
Add the remaining vegetables and fry again for at least 5 minutes.
Add half of the cheese. Add the tomato ketchup, chilli... - 45.6631
Saucy Beef Kabobs
In deep bowl, combine meat and wine; refrigerate 2 hours.
Drain, reserving wine.
In saucepan, cook garlic and basil in butter; stir in soup, wine, and ketchup.
Cook over low heat for 5 minutes.
Stir now and then.
Arrange alternately on 4 skewers: beef,... - 39.1886
Crockery Barbecued Beef
GETTING READY
1) Cut of the excess fat from meat.
2) Slice the meat to fit into a 4-quart crockery cooker.
MAKING
3) In a bowl stir together cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chilli powder and red pepper.
4) Put the... - 45.1596
Rice And Shrimp Casserole With Spicy Indian Cheese Sauce
1. Melt margarine and saute onion for 1-2 minutes, add shrimps, peas and carrots. Stir and cook for 5 minutes and remove from heat.
2. Combine in a bowl rice, shrimp mixture, sauce, save 2 tablespoons of sauce for topping. Toss well.
3. Pour into a well... - 43.4097
Honey Chilli Lotus Stem
To parboil lotus stem, boil 4 cups water with 1 tsp salt.
Add sliced lotus stem to boiling water.
Boil for 2 minutes.
Strain.
Refresh in cold water.
Strain and keep aside.
Mix plain flour, cornflour, garlic, salt and pepper.
Add just enough water, to make a... - 43.5375
Kapi Cho Potatoes
Method
1.Cut the potatoes into fingers using a serrated knife (scallop cutter) to get the crinkled shape.
2.Parboil the potatoes in salted water till they are almost done.
3.Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook... - 35.1404
Seafood Louis Salad
In 1-quart casserole, combine butter, onion, green pepper and cayenne.
Cover.
Microwave at High for 1 to 2 1/2 minutes, or until vegetables are tender-crisp.
Stir in remaining dressing ingredients.
Re-cover.
Chill while preparing salad.
In 2-quart cassero - 36.685
Canneloni-neapolitan Style
For the pancakes
1. Mix the flour, oil and salt. Add water and prepare a soft dough.
2. Keep the dough for 1 hour.
For the stuffing
1. Cut the french beans and carrots into small pieces. Boil them with the green peas.
2. Mash the potatoes coarsely.
3. Heat... - 45.7299
Cold Spiced Shrimp
In a heavy 10 inch skillet, heat 1 tablespoon of the vegetable oil over moderately high heat for 1 minute.
Add the shrimp and stir fry for 2 minutes; transfer to a platter.
Add the remaining oil to the skillet, then the green onions and the ginger; stir fry... - 37.8614
Vegetable Makhanwala
Cut the vegetables into long strips.
Deep fry the potatoes in ghee.
Boil the french beans, carrots, cauliflower and green peas.
Mix the cream, flour, milk and tomato ketchup
Put the butter in a vessel and fry the sliced onions until pale in colour.
Add the... - 43.6042
Spaghetti In A Skillet
In a large skillet over medium heat, brown meat, onion and garlic, stirring to break up meat.
Add green pepper.
Cook 3 minutes longer.
Add tomatoes, water, ketchup, salt, oregano and pepper.
Bring to a boil.
Add spaghetti.
Bring back to a boil, stirring to... - 40.9501
Turkey Breast With Pineapple, Tomatoes, And Peppers
Turkey Breast With Pineapple, Tomatoes, And Peppers is an amazingly delicious side dish recipe. The effortlessly prepared Turkey Breast With Pineapple, Tomatoes, And Peppers is a dish that you would love to serve at your party. - 34.5721
Vegetable Beef Burgers
Combine ground beef, tomato, onion, green pepper, freshly ground pepper and Worcestershire sauce.
Mix well.
Divide mixture into six portions and shape each into a patty about 1/2 inch thick.
Spray a heavy, nonstick skillet with vegetable oil spray and heat... - 38.7774
Sweet And Sour Vegetables Side
Vegetable sides are always a sought after food with most mains. Watch Chef Aarsi showing how to make Sweet and Sour Vegetables using some fresh vegetables, Asian seasonings and flavors. Ideal with Naan, Chapati, Bread and Rice. - 120.67
Spicy Honey Chicken
Cut the chicken breast into even slices.
Mix all the ingredients of the marinade and marinate the chicken and keep aside for 1 hour.
Coat the marinated chicken with dry cornflour.
See to it that each piece is coated.
Deep fry the chicken till crisp & golden... - 40.548
Stuffed Meatloaf
GETTING READY
1.In a bowl, make a mixture of groun beef, bread crumbs, egg, milk, onion, salt and pepper by mixing gently.
MAKING
2.Take a 2 quart glass loaf dish, put half of the beef mixture in it and make a cavity in the center.
3.Take a 1 quart glass... - 45.4349
Calypso Salad
MAKING
1. In large bowl, combine mayonnaise, curry powder, soy sauce, ketchup, lemon juice, ginger and meat; mix well.
2. Add green pepper, grapes, pineapple and pimento; toss to mix.
3. Cover the bowl and refrigerate overnight.
SERVING
4. In a serving... - 42.8675
Saucy Beef Kabobs
GETTING READY
1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside.
MAKING
2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes,... - 41.82
Noodles Thai Style
MAKING
1) In a small bowl, make a mixture of ketchup, soy sauce, sugar, pepper and ginger and keep aside.
2) In a large nonstick skillet, melt 1 teaspoon of margarine over medium heat and cook Egg Beaters, stirring occasionally, until set.
3) Remove the eggs... - 44.0535
Mushroom Duplex
GETTING READY
1) Wash the mushrooms, remove and chop the stems, place the caps aside.
MAKING
2) In a pan, saute the onions, garlic and green chillies in the Sasso olive oil.
3) Stir in the mushroom stems and saute over a medium heat until dry.
4) Stir in the... - 45.961
Noodles Thai Style
In small bowl, combine ketchup, soy sauce, sugar, pepper and ginger; set aside.
In large nonstick skillet, over medium heat, melt 1 teaspoon margarine.
Pour Egg Beaters into skillet.
Cook, stirring occasionally until set.
Remove to another small bowl.
In same... - 47.4241
Tsing Hoi Potato With Corn
1. Blanch potato,mushroom & corn keep aside
2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock
3. Add potato & corn, add corn flour adjust seasoning - 38.6203
Pork Chops With Piquant Sauce
Cook the chops under a preheated moderate grill (broiler) for 15 minutes on each side.
Melt the butter in a pan and saute the onion for 5 minutes.
Stir in the flour and cook for 1 minute.
Remove from the heat and gradually add the stock, ketchup and brown... - 38.8307
Deviled Egg Salad
Hard-cook, chop, and chill the eggs.
Soften gelatin in cold water in a saucepan; dissolve over low heat.
Stir in the ketchup and vinegar.
Beat together cream cheese, mayonnaise, onion, salt, and Tabasco until fluffy.
Gradually add gelatin mixture, blending... - 38.2482
Veal Fricassee
In a plate, mix flour, salt pepper and paprika.
Dredge veal strips.
In a covered casserole dish, place veal strips.
Add water, Worcestershire sauce and ketchup.
Cover.
Over low heat, simmer 30 minutes or until veal is tender.
Add vegetables, except... - 36.9017
French Style Vegetable Stew
In Dutch oven, saute first four ingredients in oil until onion is transparent.
Coat eggplant with flour; add with tomatoes to sauteed vegetables.
Combine ketchup and remaining ingredients; pour over vegetables.
Cover; simmer 30-35 minutes; stir occasionally,... - 30.2008
Oysters A La Driscoll
Mince the oysters along with the onion, celery, chow-chow pickle, and parsley.
Put this into a frying pan along with fresh creamery butter, Worcestershire sauce, and ketchup.
Salt and pepper are added and the mixture is thickened with bread crumbs.
Constant... - 37.4001
Homemade Shrimp Cocktail
In a medium saucepan, cook shrimp in a small amount of water until tender and pink, 3 to 5 minutes; set aside to cool.
In a small bowl, combine ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce and onion if... - 34.9103
Hungarian Pork
Wash the pepper, seed and dice finely; chop the onions and slice the mushrooms; slice the pickles.
Rub the paprika into the pork.
Heat the oil in a frying pan and fry the pork for 5 minutes on each side.
Remove, season with salt and keep hot.
Place the... - 37.973
Shepard's Pie
GETTING READY
1) Preheat oven to 425 degree.
MAKING
2) In a skillet, melt butter, stir in onion until soft and then mix meat and cook until light brown.
3) Mix Worcestershire sauce, stock, and ketchup and season with salt and pepper.
4) Melt the remaining... - 45.3662
Pat's Calico Baked Beans
MAKING
1) In a slow cooker, combine the beans.
2) In a skillet, brown the bacon and crumble it. Add to the beans in the cooker and add the onion. Stir well.
3) Mix the salt, mustard, brown sugar, garlic, vinegar and ketchup together.
4) Pour the mixture all... - 41.7257
Open Face Ham Salad Sandwich
MAKING
1) In a small bowl, mix together mayonnaise, scallion, capers, and ketchup.
2) Now add ham and chopped dill pickle and mix well to combine.
SERVING
3) Evenly layer ham salad on bread and top with 2 pickle slices as garnish before serving. - 35.364
Lamb Racks With Honey Soy Glaze
MAKING
1. In a large bowl, combine ketchup, honey, soy sauce, gingerroot and garlic and turn over lamb racks to coat well.
2. On roasting rack arrange lamb with meatiest portions toward outside and brush with more of the glaze.
3. With waxed paper cover and... - 36.5096
Shirley's Antipasto
MAKING
1) Cut the vegetables and pickles to desired size.
2) Now add other ingredients and cook 10 minutes, mixing all the while.
SERVING
3) Serve at once. - 37.7641
Green Ketchup Recipes By Category