Wash apples, chop roughly and put in a preserving pan with the water and lemon juice. Simmer for about 20 minutes. Put into a jelly bag and strain overnight. Now allow 1 lb of sugar to each pint of strained liquid, return to pan, let sugar dissolve and then... - 30.6619

Finely chop green pepper and jalapeno peppers using food processor or knife. In 4 1/2-quart Dutch oven, combine chopped peppers, sugar and vinegar. Bring to boil; reduce heat. Cover and simmer, stirring often, about 15 minutes or until pepper mixture turns... - 32.4122

Put half the green peppers and half the vinegar into Osterizer container, cover and process at LIQUEFY until pepper is liquefied. Pour into a saucepan. Repeat with remaining peppers and vinegar. Add the red pepper, sugar and salt. Bring to a boil and add... - 33.8065

Green Pepper Jelly is one of those recipes that is very delicious. I can assure you, this Green Pepper Jelly will make you crazy for all your life!! - 31.269

Wash and seed the peppers. Chop in a food processor work bowl fitted with the steel blade. It should measure 1/4-cup plus one tablespoon. Place the peppers in a saucepan; add the sugar and vinegar. Place over high heat until it comes to a boil. Boil for only... - 31.5658

Cut stem ends from green peppers; remove seeds. Dis- solve gelatin in 2 cups boiling water; chill until slightly thickened. Add all remaining ingredients; spoon mixture into pepper shells. Chill until firm; cut each pepper crosswise into 6 slices. May be... - 30.4302

This Green Grape jelly is a fresh change from the commonly used mango, strawberry and orange jellies. Try out this Green grape jelly with bread for breakfast and tell me if you like it ! Your suggestions for this Green Grape Jelly are welcome ! - 26.4556

Wash peppers; remove stems and seeds; and cut into 1/2-inch squares. Puree half of peppers and 3/4 cup vinegar in blender or food processor. Puree remaining peppers and vinegar. Pour into a large bowl and add apple juice. Cover and refrigerate... - 37.1596

Flatten bread with rolling pin. Roll, starting at one corner, into a cone shape. Fasten with toothpick and chill. - 19.3556

Gooseberry And Lemon Jelly has an unlikely taste. The Gooseberries and cream gives the Gooseberry And Lemon Jelly a mouth-watering taste. Gooseberry And Lemon Jelly is inspired by restaurants internationally. - 29.7614

Jalapeimo Pepper Jelly is a delicious side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 32.4385

Wash mint and chop fine; add 2 tablespoons sugar and water and let stand for several hours, or overnight. Bring to boiling point, then strain. Combine remaining sugar (2 7/8 cups) and tart apple juice. Cook and test for jelly, and when the jellying point is... - 30.0678

Wash apples, cut into quarters, and place in heavy kettle with water almost to cover. Cover kettle and cook until apples are soft mash and drain through cheesecloth. Measure juice and set aside equal amount of sugar. Boil juice 5 minutes, add sugar, bring to... - 30.0448

In a heavy enameled or stainless steel saucepan combine the red pepper, green pepper, chili pepper, sugar, vinegar, lemon juice, and salt. Bring the mixture to a boil, stirring, and boil for 5 minutes. Add the pectin and boil the mixture, stirring, for 1... - 27.545

Pick and wash fresh mint leaves carefully; bring to a boil with 3 1/4 cups water. Steep, covered, for at least 10 minutes. Strain through double cheesecloth; measure 3 cups mint infusion. Add a few drops green food coloring to desired tint. Combine mint... - 32.3562

Combine cranapple juice and 2 tablespoons (1/2 package) pectin in a 2-quart glass measure. Microwave at HIGH, uncovered, 7 to 10 minutes or until mixture boils, stirring once. Stir in 2 cups sugar. Microwave at HIGH 5 to 7 minutes or until mixture boils hard... - 31.7743

This Apple Mint Jelly is a desire ! Try this refreshing fruity green jelly with mint flavoring with mutton or lamb or in your unique creative way. Tell me what you liked this Apple Mint Jelly best with. - 27.5296

Pour 1/2 cup of the tomato juice into a small saucepan. Sprinkle the gelatin over the juice; let stand 5 minutes. Set over low heat, stirring constantly, until gelatin is dissolved (about 3 minutes). Pour mixture and remaining tomato juice into a large mixing... - 42.2886

Peel cucumbers, remove seeds and grate. Add vinegar and sprinkle with salt and white pepper. Let stand for 20 minutes. Drain off liquid, reserving 3 tablespoons. Soften gelatin in reserved liquid, then dissolve in hot chicken bouillon. Combine with grated... - 37.2064

Combine savory and water, cover and let stand 15 minutes. Strain through fine cheesecloth. Add water to make 1/2 cup. Combine with grapefruit juice and sugar. Heat to boiling and add just enough coloring to tint a light green. Mix thoroughly. Add pectin,... - 34.5654

Combine soup, 1 cup water, green pepper chopped fine, minced onion, and salt. Simmer 5 rain, then add gelatine which has been soaked in 1/4 cup water for 5 min. Stir until completely dissolved, then add peas. Meanwhile arrange in a cold wet mold the luncheon... - 31.4349

Combine the apple juice and mint leaves in a saucepan. Boil for 2 minutes. Remove from heat and strain. Add the remaining ingredients. Stir thoroughly to dissolve jelling mix. Return to heat and boil for 1 minute. Strain into a serving dish or clean jar. - 25.8289

1. With small, sharp knife, remove and discard stem and blossom end of apples (do not core or peel apples). Cut apples into bite-sized pieces. In 5-quart Dutch oven or heavy saucepot over high heat, heat apples and water to boiling. Reduce heat to low; cover... - 36.9651

In the top of a double boiler, over rapidly boiling water, combine sugar, creme de menthe liqueur and water. Stir until sugar is dissolved— approximately 2 minutes. Remove from heat; stir in liquid fruit pectin. Skim off foam if... - 27.7347

Peel cucumbers, removing most of the white as well as the green skin. Grate enough to give one pint and season with salt, paprika, vinegar and oil. Add gelatin mixed with cold water. Place over the fire until warm and well mixed. Do not boil. In the bottom of... - 33.1641

Savory Grapefruit Jelly is a wonderful fruit spread. You can serve this lovely jelly to your family for a nice homely breakfast with toasts, trust me they will love it. Try the Savory Grapefruit Jelly ! - 42.5461

1. Prepare glasses and lids, and melt paraffin 2. Meanwhile, in 3-quart saucepan with potato masher or slotted spoon, thoroughly crush mint leaves. Add apple juice and vinegar; over high heat, heat mixture to boiling. Remove from heat; cover and let stand 10... - 35.0726

This red cabbage recipe is cooked with red wine and urrant jelly. Spiced with cloves and sweetened with a dash of sugar, the red cabbage is great as a side with meats and fish and goes best with simple cooked rice. - 33.7437

Preheat oven to 375 °F. Grease cookie sheets. Combine dry cake mix, shortening, egg yolks and milk; mix well. Shape into 1-inch balls. Combine egg whites and water. Beat with fork until blended. Dip balls in egg white mixture, then roll in nuts. Place 2... - 39.1412

Pour the boiling water over the firmly packed mint leaves and let stand for 1 hour. Press the juice from the leaves. Using Apple Juice portion of Apple Jelly recipe, to each cup of apple juice add 2 tablespoons of the mint extract and bring to a boil. Follow... - 21.5189

Combine the veal shanks with two quarts of the water, the pepper, salt, bay leaf and mace. Bring to a boil and simmer slowly, covered, three hours. Soften the gelatin in the quarter cup of water and stir it into the hot liquid in which the meat cooked. Remove... - 37.779

This layered dessert is made with sherry-soaked sponge cake jelly and custard, but it's easy to make and is a cheap and easy option when you have a big crowd to feed. Since everyone loves butter sponge, custard and jelly, this trifle is sure to please all!... - 109.686

This Fruit in Wine Jelly is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Fruit in Wine Jelly. - 41.8717

The pear jalapeno jelly is a preppy and sweet jelly made with fresh pears and jalapeno peppers. Cooked along with sugar, cider vinegar and green peppers, the pear jalapeno jelly is a delightful jelly to spread on crackers or bread. - 37.6034

Traditional with lamb, this is a good way of using large windfall apples. Put the apples and water in a large pan and cook them to a pulp. Strain through a jelly bag. Boil the strained liquid for 15 minutes with half the mint, then remove the mint. Add the... - 27.8834

Preheat oven to 320°F. 1. Cut veal into small strips, dice bacon, and bring to boil; drain and rinse with cold water. 2. Cut hard-cooked eggs into slices. Arrange meat and eggs in layers in a loaf pan or ring mold. Sprinkle each layer with parsley, salt, and... - 28.2328

Make the jelly and allow to cool. Chop green pistachio nuts finely and stir into 2 tablesp jelly. Set the nut jelly in the bottom of a mould. Beat the bananas to a puree and half-whip the cream. Stir the banana puree into the remaining jelly; add cream and... - 25.2372

Sterilize for 7- or 8-ounce jelly jars with screw lids; keep hot. Line a large strainer or colander with 2 layers of cheesecloth; set aside. In blender or food processor, process jalapeno pepper, bell pepper and vinegar until pureed. In a 6- or 8-quart... - 36.5938

Cook tomatoes with seasonings. Soak gelatin in cold water, add to boiling tomatoes, strain and pour into cups about the size of a tomato. Make a nest of small green lettuce leaves for each mold when serving, and place one tablespoon of mayonnaise on top of... - 29.8515

Veal Loaf Mold has a Superior taste. The eggs and parsley gives the Veal Loaf Mold Inspirational taste. Must catch it - 34.5422

1. Heat the tomato juice, add the gelatin, stir until dissolved, and set aside to cool. 2 Combine the tomatoes, cucumber, green pepper, and onion and add to the tomato juice 3 Stir in the oil and vinegar, add garlic, hot pepper sauce, and salt and black... - 31.3396

Wash the gooseberries and place them in the pan without topping and tailing. Add the water, cook till thoroughly tender and broken. Test for pectin. Strain through a scalded jelly bag and add 3/4—1 lb. of sugar to each pint of cold juice. (The amount... - 19.5938

Pour boiling water over mint in a saucepan; cover tightly and let stand 15 minutes. Strain and add enough water to make 3/4 cup. Add honey and heat to boiling. Stir in coloring to tint alight green. Add pectin, stirring constantly. Bring to full rolling... - 34.8842

Wash the apples, cut in quarters and place in a preserving-pan with the water and the bunch of mint. Simmer until the apples are soft and pulpy, then add the vinegar and boil for 5 min. Strain overnight through a cloth, measure the juice, and to each pint... - 28.5112

Dissolve gelatin in boiling water. Gradually add ginger ale and lemon juice. Chill until thickened; stir in pears. Spoon into individual molds or a 3 cup mold. Chill until firm. Unmold and garnish with frosted fresh grapes and green leaves, if desired. - 26.8515

This Jellied Chicken and Pimiento Loaf tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Jellied Chicken and Pimiento Loaf and lte me know... - 39.1282

Korean Seasoned Acorn Jelly tastes fabulous with the seasoned crunchy salad. Join James in his kitchen and see how well he prepares the Korean Seasoned Acorn Jelly, try out and enjoy! - 38.7522

Wash and dry the fruits carefully. Use a sharp knife to remove the thin yellow part of the lemon peel. Leave as much of the white part as possible. Put the limes, lemon and apple through a food chopper, then measure. Add 3 cups cool water for each cup chopped... - 34.1019

1. Prepare glasses and lids, and melt paraffin 2. Remove stems and seeds from peppers. (Wear rubber gloves if skin is sensitive.) 3. With food grinder, using fine disk, grind sweet green peppers and hot red peppers into colander over large bowl. With spoon,... - 36.3683

Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4 cup mold. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. - 33.6272

In food processor or blender bowl, combine red, green and jalapeho peppers. Process until finely chopped, stopping to scrape side of bowl if needed. Pour mixture into 2-quart measure. Stir in sugar and vinegar. Microwave at High for 5 minutes. Stir thoroughly... - 43.288

Wash the apples thoroughly and remove the stems. Slice the apples and place in a large kettle. Add about half as much water as apples and bring to a boil. Simmer until the apples are soft. Turn the fruit and juice into a jelly bag and let the juice drip into... - 31.0308

Combine peppers in fo'od processor or blender and puree. Add 1 cup vinegar and blend thoroughly. Transfer to large deep saucepan and add remaining vinegar, sugar and cayenne, blending well. Bring to full rolling boil, stirring frequently. Stir in pectin and... - 31.9333

After cleaning the chicken, cut into pieces, wash well and put on a sieve to dry. Fry the chopped onion, then add red paprika, mix and add the chicken, salt and cook until tender, under cover over a slow heat. Add a little water from time to time as the juice... - 27.3109

Wash mint and pack the leaves firmly into a 1-cup measuring cup. Pour into a blender and add the water. Whiz until chopped finely. Pour into a saucepan and add vermouth. Quickly bring to a rolling boil and remove from heat. Cover and let stand 10... - 34.9738

Put meat, with all skin and bone, in big saucepan. Cover with water. The amount of water will depend on the diameter of pan and size of meat chunks. Bring to a boil. Skim scum off the top. Add the next 7 ingredients. Cover. Reduce heat, and simmer until meat... - 41.1124

This Assiniboine Jellied Cucumber Salad recipe is sought after by all my friends who have tasted it. With Its delightful flavors the dish is perfect for a grand family dinner at home. Try this excellent Assiniboine Jellied Cucumber Salad. - 36.4183

I've totally fallen for this Chicken with Currant ! There's no better combination of fruit and chicken that you can look out for! Juicy currant and orange slices with chicken pieces taste incredible! Don't miss out on the Chicken with Currant feast! Will you? - 40.3668

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if... - 36.9014

Does your mouth start watering, at the thought of a beef mixed with spices? Then this beef jelly recipe is for you. The chef here provides very simple instructions to make a scrumptious jelly with beef and the enriched with spices and ginger. Definitely a... - 97.8248

Wash mint leaves and stems thoroughly. Place in a large saucepan and crush with a potato masher or glass. Add water and bring quickly to a boil. Remove from heat, cover, and let stand 10 minutes. Strain and measure 1 3/4 cups into saucepan. Add lemon juice... - 35.1169

Combine all vegetables, seasonings, the vinegar, pepper sauce, and worcestershire sauce. Let stand. Dissolve'gelatin in boiling water. Stir in cold water. Chill until thickened. Stir in vegetable mixture. Chill in large bowl or tureen until set, but not... - 38.1487

Blend green peppers and 1/2 cup vinegar in blender. Add sugar and remainder of vinegar. Bring to a boil. When you can't stir down the boil, remove from heat and let stand 5 minutes. Skim, then add Certo and coloring. Stir until liquid starts to thicken; pour... - 31.5005

If you love the flavor of Jalapeno, you will sure go for this Jalapeno Jelly. You can try this Jalapeno Jelly as an appetizer or as a relish with meats. Why don’t you try this yummy Jalapeno Jelly tonight? - 35.0552

Wash the parsley well and place in a kettle with the water. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes. Strain and discard the parsley. Measure the juice, then return to the kettle and boil rapidly until reduced to 3 cups. Combine 3... - 34.4437

Sterilize 5 (6-oz) jelly glasses with lids and 5 forks (see Directions for Sterilizing). Wash and dry tarragon leaves; chop finely. Turn into small bowl with bay leaf. Add boiling water. Let stand, covered, 5 minutes. In 3-quart saucepan, combine tarragon... - 36.3199

Delve into this Jellied Chicken Aspic Ring which is a sure hit for the rest of the season. Follow this extremely simple recipe for Jellied Chicken Aspic Ring and enjoy it with your loved ones! - 43.4696

Wearing rubber gloves, rinse jalapeno chiles; discard stem ends, any bits of blackened skin, and about half the seeds. Chop jalapenos (you should have 1/4 cup). In a blender or food processor, whirl jalapenos, green bell pepper, and red bell pepper until... - 33.0248

Soften gelatin in cold water. Cook tomato juice and other ingredients for about 10 minutes. Strain and add to the gelatin. Pour into individual molds and chill until firm. Unmold and serve with any greens. Use any desired dressing. This quantity will fill... - 34.8033

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart! - 42.414

1. Wash, peel and cut the mangoes into slices. 2. Put the mango slices in a thick-bottomed pan, add enough water to cover the pieces, and cook until the pieces are very soft. Remove from fire, and cool. 3. Transfer the pulp to a jelly bag or a thin muslin... - 33.5225

Sprinkle gelatin into 1 cup water in saucepan. Place over medium heat until gelatin is dis solved, stirring constantly. Remove from heat; add sugar and salt, stirring until sugar is dissolved. Stir in remaining water and lemon juice. Chill until mixture is... - 33.5047

Heat soup to boiling; remove from heat. Add cheese; beat until blended. Soak gelatin in cold water for 5 minutes. Dissolve in hot soup mix ture. Cool, but do not let mixture thicken. Stir in mayonnaise, vegetables and seasonings. Pour into mold. Chill until... - 37.022

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and... - 37.584

Soften gelatin in cold water. Add hot water, sugar, and salt; stir until dissolved. Add orange and lemon juice. Chill until about the consistency of unbeaten egg white. Fold in grapes. Spoon into a 5 cup mold. Chill until firm. Turn onto a serving plate. - 39.0269

1. To prepare the infusion, pour two and one-half cups boiling water on four tablespoons dried herbs or one cup fresh herb leaves and stems. Use basil, rosemary, sage, thyme, tarragon, marjoram or a combination of these herbs. Cover and let stand fifteen... - 21.2834

Soften 1 tablespoon gelatine in 2 tablespoons cold water and dissolve in 12 oz. hot chicken consomme. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cool. When gelatine begins to thicken, fold in 3/4 lb. diced cooked chicken, having removed the... - 43.288

This flavorful Jellied Deviled Ham Loaf gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Jellied Deviled Ham Loaf for you to try; enjoy! - 39.9093

When heat becomes unbearable, plunge into this bowlful of Jellied Deviled Egg Salad and let it cool! Here's a simple recipe for Jellied Deviled Egg Salad, so make sure you don't miss it. - 42.859

This Jellied Tongue and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Jellied Tongue and Potato Salad and lte me know how... - 39.8089

This lamb chop recipe will transport you to the Mediterranean while you prepare it in your backyard during a summer barbecue party. The unbelievably aromatic, glazed lamb chops with the orange mint sauce, taste so authentically, exotically Greek-Moroccan.... - 91.3012

Sprinkle potatoes with the 1 tablespoon vinegar and 2 teaspoons salt. Toss with onion, mayonnaise, and celery seed; chill. Dissolve gelatin in 2 1/2 cups boiling water; stir in the 1/4 cup vinegar. To half the gelatin mixture add 1/4 cup cold water. Pour into... - 41.6662

Dissolve jelly powder in boiling water; add cold water and lemon juice. Chill in refrigerator until syrupy. Oil 6 1-cup individual molds (or 1 6-cup mold). Thoroughly combine remaining ingredients, and divide among molds. Pour chilled jelly over contents, and... - 34.2019

Bored of same usual noodle? Try this new bean/jelly noodles in chili sauce. This dish will tickle your taste buds. Check out the recipe right here. - 112.544

Dissolve Jello in boiling water; add cucumber, vinegar and salt. Pour into molds or a flat dish and refrigerate. Place on lettuce leaves and garnish with green pepper and pimento. - 24.9284

Bring tomatoes to a boil; break larger pieces while heating. Add gelatin and seasonings, stirring constantly. Pour into large mold or six individual molds. Chill until firm; unmold. Serve on salad greens; garnish with mayon naise. - 27.1654

Combine chicken, celery, eggs, salt, pimentos and green onions. Dissolve gelatin in water; let set for a few minutes. Dissolve over hot water; add to mayonnaise. Add mayonnaise mixture to other ingredients; chill. - 29.4775

Want a little twist to your classic faluda? Follow the chef in the video, for she is making Faluda with Jelly and Ice Cream. This faluda is as colorful as the classic one but this one has the flavors of vanilla ice cream and the jelly which every child likes.... - 113.593

1. Place the gelatine and 3 tablespoons of the apple juice in a small bowl. Stand in a saucepan of hot water and stir over a gentle heat until dissolved. Combine with the remaining apple juice and white wine and put to one side until syrupy. 2. Lightly oil... - 22.5683

Mix vinegar, apple juice, and sugar. Stir well. Add peppers and bring to a boil. Boil hard for 10 minutes, stirring often. Remove from heat; add pouch of pectin and mix well. Add 2 to 3 drops of green food coloring, if desired, and strain into sterilized... - 17.8037

Soak the gelatine in the cold water for 5 min. Add this to the hot Cooked Dressing. When the gelatine has dissolved, add all the other ingredients and mix thoroughly. Fill cold wet individual molds and chill. Serve on lettuce with additional Cooked Salad... - 29.713

Dissolve gelatin and salt in hot water. Chill until slightly thickened. Force cranberries and oranges through food chopper, using medium blade; mix with sugar and fold into gelatin. Pour into shallow pans to a depth of 1 1/4 inches. Chill until firm. Cut into... - 34.1708

Dissolve the gelatin dessert in hot or boiling water, depending upon the manufacturer's directions. Add the grapefruit syrup, drained from the canned grapefruit; then chill until it begins to thicken. Add the drained grapefruit and sliced olives, turn into 8... - 30.4088

Add gelatin to cold water and let stand 5 minutes. Heat clam juice. Remove from heat. Add soaked gelatin and stir until gelatin is dissolved. Stir in Worcestershire sauce, salt, pepper and cayenne. Chill by setting in ice water until mixture begins to... - 42.466

Clean carp, remove entrails, wash, cut off the head, then remove the flesh from backbone; cut fillets into neat pieces and salt them. Put head, backbone, the roe or milt of the carp, together with onions cut into rings, salt and paprika into a saucepan;... - 34.6412

Core apples, but do not peel. Cut 1 into thin, even slices, and dice remaining 2. Sprinkle sliced and diced apple with a small amount of lemon juice. Arrange slices peel-side down, around bottom of a 5-cup ring mold. Refrigerate all apples. Dissolve gelatin... - 41.563

Jellied consomme with sherry can be served between the courses as a palate cleanser. Prepared with parsley and lemon juice, the jellied consomme can be prepared with a consomme of choice and sherry. Topped with parsley, it is usually served cold. - 29.1821

Combine cranberries and sugar. Dissolve jelly powder in boiling water. Add undrained pineapple and chill until thick. Stir in cranberry mixture, celery and nuts. Pour into a 5-cup greased ring mold and chill until firm. Unmold on serving platter, and if... - 30.2741

Heat soup. Beat in cream cheese. Soften gelatin in cold water; beat into hot soup mixture. Cool. Add remaining ingredients. Turn into desired mold; chill until firm. - 34.5009

Dissolve gelatin in boiling water; add toma toes. Chill until partially thickened. Fold in remaining ingredients; pour into 8 x 8 x 2 inch pan. Chill until firm. - 26.6374

Dissolve gelatin in the hot water. Add tomato soup, lemon juice, and salt and Worcestershire to taste; chill. When mixture is slightly thickened, fold in celery and avocado. Pour into a ring mold or individual molds; chill until firm. - 30.4363

What can be more healthy and satisfying than this Jellied Waldorf Salad! Try out this easily made recipe for your own homemade Jellied Waldorf Salad and continue being healthy! - 39.6896

Try out this very tasty Jellied-Cranberry Turkey Salad - one of the most popular salad combinations. Here's a simple and quick recipe for Jellied Cranberry-Turkey Salad; do give it a try! - 32.3121

Soak gelatine in cold water or broth 5 min. Add hot broth and stir until gelatine is dissolved, add salt and cool. Pour a thin layer of this mixture into a cold wet mold, and let it stiffen slightly. Add some of the vegetables and chicken meat, more jelly,... - 28.8414

Soften gelatin in 1/2 cup cold broth. Heat and stir over low heat until gelatin dissolves. Stir in remaining broth. Chill until partially set. Mix remaining ingredients except pimiento and tomato wedges; fold into gelatin. Pour into 9x5x3" loaf pan or 1-qt.... - 36.4059

Soften gelatin in cold water; dissolve over hot water. Cool slightly; combine with mayonnaise, whipped cream, and salt. Fold in remaining ingredients. Spoon into 6 to 8 individual molds; chill till firm. Unmold on lettuce. Trim with stuffed olive slices,... - 33.5984

Soak gelatin in cold stock for 5 minutes; add 1 cup boiling chicken stock with all fat skimmed off, and stir until gelatin is dissolved. Combine other ingredients and fold into the gelatin mixture. Pour into wet molds and chill 3 hours. (It is convenient to... - 32.1167

Day before or early in day: Sprinkle gelatin onto 1/2 cup cold water in cup to soften; set cup in boiling water; stir until gelatin dissolves. In large bowl, combine ham, green onions, celery, mayonnaise, vinegar, mustard, salt and pepper. Mix in... - 46.2485

You're sure to love this Jellied Beet and Salmon Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Jellied Beet and Salmon Salad to help you recreate your holiday magic! - 44.4263

Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin is dissolved. Mix in lemon juice, vinegar and salt; cool. In another bowl, mix celery and chopped cucumber. Arrange cucumber slices in bottom of loaf pan,... - 39.7122

Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin is dissolved. Mix in lemon juice, vinegar and salt; cool. In another bowl, mix celery and chopped cucumber. Arrange cucumber slices in bottom of loaf pan,... - 41.3619

Soak the gelatin in the cold water for 5 min., add the hot water, and stir until dissolved. Add the meat extract and mix thoroughly. Cool; add all the remaining ingredients but lettuce and horse-radish. If light cream is used, whip as in Whipped Light Cream,... - 33.82

Any meal can get really great with the addition of Jellied Chicken to the menu. I got the first taste of the Chinese Jellied Chicken at a family friend's function and had to have the recipe. Good if you prepare it several days ahead! - 37.8417

Remove the skin from a young duck. Cut the duck into thin slices as long as possible. Mince together 6 oz. of lean bacon, 6 oz. lean pork and the duck's liver. Salt and pepper. Line a greased mould with only half the mixture. Cover with the slices of duck and... - 42.532

1. Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2-cup measure. 2. Soften gelatin in apple juice in a medium-size saucepan; stir in 1... - 34.3386

1. Combine chicken breasts, water, onion, celery tops, salt, bay leaf and peppercorns in a large saucepan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. 2. While chicken cooks, drain syrup from pineapple into a 1-cup measure; add... - 34.4333

Sprinkle gelatin over cold water to soften. Turn tomatoes into a saucepan and break up large pieces with a spoon. Stir in sugar, salt, vinegar, horseradish, onion, and Worcestershire sauce and heat to boiling. Add the softened gelatin and stir until... - 39.5262

This lamb chop recipe will transport you to the Mediterranean while you prepare it in your backyard during a summer barbecue party. The pomegranate juice glazed lamb chops with the orange mint sauce, taste so authentically, exotically Turkish-Moroccan. Its a... - 90.4067

The snowy chicken salad is a chilled jellied chicken salad made with gelatin and veggies. Prepared with celery and green peppers along with green olives, the snowy chicken salad is flavored with mayo and chicken broth. - 41.6431

Melt aspic. Cool. Just before it's ready to congeal, fold in the yogourt, green pepper, sliced olives and cucumber slices. Mold in ring mold or individual molds. Serve with your favorite salad dressing. - 25.5089

This Creamy Luncheon Aspic is an irresistible inclusion in my lunch fare. This delicious jelly was popular with the French of the mid 20th century. Savor this Creamy Luncheon Aspic as a garnish, as a molded dish or a side course. You'll find it equally tasty... - 34.5815

Put tomato juice, lemon juice, onion, salt, pepper, celery salt, paprika and cayenne pepper into a saucepan; bring to boiling. Soften gelatin in cold water in a large bowl. Strain hot tomato mixture into gelatin and stir until gelatin is dissolved; cool... - 38.8085