Jello shots can also be served in a sort plastic cups but I like to have my Jello shot in a shot glass.Jello shot served in a shot glass looks far more attractive & all the colors come through
Over the years I have made Jello shots for my family & relatives on Christmas & Thanks Giving.I always make jello shots with liquor in it & kids have always complained about missing out on it.
I am making a non alcoholic Jello shots for all the kids.
Step 1.) In a microwave-safe measuring cup, heat passion fruit juice until boiling. Set aside.
Step 2.) In a separate large measuring cup, add cold sparkling white grape juice.
Step 3.) Sprinkle unflavored gelatin over sparkling white grape juice and let sit ..
Are you looking for Jello Shot Recipe? My friend, who is a professional chef at Oberoi Hotel, gave me this Jello Shot Recipe. I try this recipe whenever friends visit my home. When I serve this drink to my friends, they really enjoy it. This is very easy to ..
MAKING
1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool.
2. Add the remaining ingredients, stir well and refrigerate until firm.
SERVING
3. Serve cold or if desired with ice-creams and other
The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as
1. Dissolve jello in boiling water.
2. Add pepper, onion, and carrot.
3. Whip cream.
4. Add cream, dressing and cheese and-combine well.
5. Stir in oelery, then pour into a prepared mold.
6. Place in
MAKING
1) In a saucepan of boiling water, add the gelatin to dissolve.
2) Remove from heat and stir in fruit juice.
3) Place inside refrigerator to chill until slightly thickened.
4) Add remaining ingredients and mix well.
5) Use individual molds, or 1-quart ..
I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any
Dissolve Jello and salt in boiling water.
Add cold water, vinegar and onion.
Chill until thickened.
Fold in vegetables.
Pour into 3 or 4 cup mold.
Chill until firm, about 3 hours.
Unmold.
Garnish if
Dissolve gelatin and salt in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Stir in remaining ingredients.
Pour into a 4 cup mold.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp salad
Dissolve gelatin and salt in boiling water.
Add cold waterand lemon juice.
Chill until thickened.
Stir in remaining ingredients.
Spoon into 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp greens and watercress, if ..
Dissolve gelatin in boiling water.
Gradually add ginger ale and lemon juice.
Chill until thickened; stir in pears.
Spoon into individual molds or a 3 cup mold.
Chill until firm.
Unmold and garnish with frosted fresh grapes and green leaves, if
Oruse1/2 cup finely chopped apple or 1/2 cup sliced banana.
Dissolve gelatin and salt in boiling water.
Stir in lemon juice.
Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes.
Remove any unmelted ice.
Gently stir in oranges and ..
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until thickened.
Stir in carrots, celery, and olives.
Spoon into a 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp salad greens.
If ..
PREPARE 1 cake mix as directed on package.
Pour batter into greased and floured 9-inch square pan.
Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes.
Remove from pan; finish cooling on rack.
Repeat ..
If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle ..
Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to ..
I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart!
Dissolve gelatin, salt, and garlic salt in boiling water.
Add cold water, vinegar and pepper.
Chill until thickened.
Pour into 8x4 inch loaf pan.
Arrange small groups of diced shrimp 1 inch apart.
Chill until firm about 3 hours.
Cut in 1 inch ..
Dissolve gelatin and salt in boiling water.
Add cold water, vinegar, Worcestershire sauce and pepper.
Chill until slightly thickened.
Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate.
Fold vegetables, ham and cheese into ..
Dissolve gelatin, sugar, and salt in boiling water.
Add cranberry-apple drink.
Set aside 2 cups gelatin mixture.
Blend cranberry sauce into remaining gelatin mixture.
Chill until thickened.
Pour into an 8 cup ring mold.
Chill until set, but not ..
Dissolve gelatin, bouillon cubes, and salt in boiling water.
Add vinegar and pepper.
Chill until slightly thickened.
Blend in sour cream and add remaining ingredients.
Pour into a 3 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold and ..
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Set aside 1/2 cup.
Chill remaining gelatin until slightly thickened about 1 hour.
Pour reserved gelatin into an 8x4 inch loaf pan.
Chill until set, but not firm about 15 minutes.
Arrange ..
Combine all vegetables, seasonings, the vinegar, pepper sauce, and worcestershire sauce.
Let stand.
Dissolve'gelatin in boiling water.
Stir in cold water.
Chill until thickened.
Stir in vegetable mixture.
Chill in large bowl or tureen until set, but not ..
Get ready for the tropical mood with this extra delicious and refreshingly cold Melon Wedges! Great tasting with honeydew melon and other fruits wrapped in fruit flavored jello, this Melon Wedges is just what anyone want to reach for when on a summer day. ..
If you have always been a fan of muffins then you would definitely be delightful in tasting one of these Muffin Pan Snacks! Great for mid-day munching or light meal, this Muffin Pan Snacks is so flavorfully made. Give it a try and just indulge!
Drain pineapple, reserving juice.
Combine reserved juice and the 2 cans pineapple juice in small saucepan.
Bring to a boil over high heat.
Dissolve gelatin in juice.
Add wine and nutmeg.
Chill until slightly thickened.
Fold in pineapple, cherries and ..
Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until slightly thickened.
Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts.
Pour into 4-cup ring mold or individual molds.
Chill until set but not firm.
Blend ..
Here is a truly exciting Key Lime Pie recipe made using Jell-O Lime Gelatin! It's all lemony with the use of lime rind and lime juice. Give this Key Lime Pie a try and enjoy the delicious tangy
MIX cheesecake crust crumbs with sugar in 9-inch springform pan.
Stir in margarine.
Press crumb mixture firmly onto bottom of pan.
DISSOLVE gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
MIX milk with cheesecake filling mix and ..
Drain plums, reserving syrup (light syrup is best).
Remove seeds from plums.
Put 1/2 cup of syrup and 1/2 cup water in top of double boiler; bring to boil; add Jello.
Place over double boiler, add cheese, whip, remove from fire.
Add plums and almonds.
Add ..
In this episode, I’m going to share with you our most recent morning green smoothie. The tulsi is the secret ingredient that is great for regulating stress and mood.
If you drink coffee, you may want to give this powerhouse of a green smoothie a ..
Mix tomatoes, sugar, and lemon juice; boil 5 minutes, stirring often. Remove from heat; add jell-O and stir until dissolved. Pour into scalded glasses or jars. Seal with melted wax or canning lids, processing about 5 minutes in boiling water bath to assure ..
Dissolve gelatin in boiling water.
Add cold water and vinegar.
Chill to egg-white consistency.
Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach.
Adjust seasoning to taste.
When gelatin is partially jelled, add remaining ..
Dissolve Jello in 4 cups of water.
Soften cream cheese in blender, gradually adding mangoes and juice.
Blend well.
Add to Jello and put into 3-quart mold.
Chill until
Dissolve Jello in boiling water; add cucumber, vinegar and salt.
Pour into molds or a flat dish and refrigerate.
Place on lettuce leaves and garnish with green pepper and
Dissolve the lemon Jello in hot water.
Stir in the cold water, lemon juice, and salt.
Set aside.
Cook the carrots and peas according to package directions, drain and cool.
Set aside.
To assemble, pour about half cup of the Jello into a six-cup capacity ..
In the bowl of an electric blended, place 4 large scoops of vanilla ice cream. Add one shot of crème de menthe and one shot of crème de cacao. Set blended to "liquefy" and blend until blended and creamy. Add 3 drops green food coloring, for an intensified ..
Dissolve jello in 1 cup boiling water.
Chill until thickened.
Add celery, green onions, sour cream, mayohnaise and avocado.
You may add, if you wish, a few drops of green food coloring.
Pour into mold and chill.
Serves
Dissolve jello in hot (boiling point) water.
Add mashed, salted avocado and stir until well mixed.
Add celery, green pepper, onion, walnuts and mayonnaise.
Add the lemon juice; mix well.
Fold in whipping cream; pour into a jello mold or pan and
Cut up green pepper, onion, celery, hard-boiled eggs.
Drain can of peas and put peas in with other ingredients in jello.
When it begins to set, stir in salad dressing.
Put in molds and put in
The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad
This Corned Beef Salad tastes incredible ! I love this molded beef and vegetables blend with my pasta dishes. Try this Corned Beef Salad and let me know if you like it ! Your suggestions for this terrific accompaniment dish are welcome
Salad:
Dissolve jello in hot water; add cold water.
Let cool.
Add fruits & marshmallows.
Pour into large baking dish and chill until firm.
Then spread with topping.
Topping:In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice.
Stir ..
Salad: Dissolve jello in hot water; add cold water.
Let cool.
Add fruits & marshmallows.
Pour into large baking dish and chill until firm.
Then spread with topping.
Topping: In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice.
Stir ..
Add 1 cup boiling water to 1 package of Jell-O in a small stainless steel bowl; stir to dissolve. Pour half of Jell-O into a 9 X 13-inch pan and place on a level shelf in refrigerator to chill. Set the small metal bowl with the other half of the dissolved ..
First, color almond slivers with green food coloring, or use green gumdrops cut into stems.
Put aside.
Mix dry Jello, milk, salt, vanilla, red coloring, coconut and nuts.
Mix well and chill.
Shape into balls like strawberries.
Chill.
Roll in red sugar - then ..
Corned Beef Salad is a delicious recipe that you would love to prepare on a get together. Try this Corned Beef salad; I am sure you will have a huge fan following for
Mix 1 cup hot V-8 with Jello thoroughly, then add 1 cup cold V-8, mixing well.
Add salt, onion and celery, and pour into individual ring molds or 1 large mold.
Fill with combination of cottage cheese, green onions, cream cheese and Worcestershire
MAKING
1) Stir the Lime Jello in hot water to dissolve.
2) Stir in the onion and lime juice and salt, blend well.
3) Refrigerate the mixture until slightly firm.
4) Gently fold in the green pepper, celery and avocado.
5) Combine the cream and mayonnaise ..
MAKING
1) In a pan, heat the tomato juice and Bloody Mary mix together.
2) Stir in the the lemon jello, mix thoroughly.
3) Allow to cool and stir in rest of the ingredients, blend well.
4) In 2 ring molds, pour the mixture and refrigerate until ..
Reserve1/4 of one package of the strawberry jello and pour into a rectangle tray.
Set aside.
In a large mixing bowl mix the remaining strawberry ingredients, kneading together very well until a soft dough is formed.
Cover the mixture and refrigerate ..
Place the Jell-O in a large bowl and pour in the boiling water.
Add the lemon juice, sugar, and salt.
Stir for a couple of minutes, until the Jell-O is dissolved.
Add the orange zest, cranberries, orange pieces, celery, pineapple, and nuts and mix until well ..
MAKING
1. In a pan of boiling water dissolve jello and salt, add vinegar, onion and celery and chill until partially set.
2. Blend in sour cream and mayonnaise and fold in cucumber.
3. Chill in mold for 3-4 hours until set.
SERVING
4. Unmold onto a serving ..
MAKING
1. In a saucepan of boiling water, dissolve jello and add all ingredients except cream and mayonnaise.
2. Add whipped cream and mayonnaise.
3. In a large bowl, mix the salad ingredients and add the whipped cream and mayonnaise mixture.
FINALISING
4. ..
MAKING
1. In a bowl, mix the first 5 ingredients and let it stand until the jello is syrupy.
2. Add in Miracle Whip, shrimp, cucumber and remaining vegetables.
FINALISING
3. In a 9 x 13" pan, pour the mixture and chill until set.
SERVING
4. Cut in ..
There is probably nothing more I can say about this Cough Drop recipe than "yummy". So, the next time you are partying in your house, shake up this Cough Drop. YUM
In a large bowl, mix 1 cup boiling water with 2 small packages or 1 large package orange Jello. Stir until Jello is dissolved. Add (2) 11-oz. cans drained mandarin oranges, and stir well. Add 8 oz. can drained crushed pineapple, and stir well. Next, stir in 1 ..
This fruity Spanish fruity drink is just right to be on your party menu for the weekend. Sangria is an easy to make drink that combines the flavors of a variety of fruits….simply out of this world.
The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served after chilling it in the fridge for upto six
Dissolve the Jell-0 in hot consomme.
Break corned beef into small pieces with a fork; add to Jell-O.
Add remaining ingredients and stir to mix.
Pack in a loaf pan and refrigerate 4 or 5 hours.
Unmold on a bed of lettuce at serving time.
Garnish with sliced ..
Mix all ingredients and set in refrigerator to chill.
Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish).
A molded salad men will
This Cranberry Salad recipe is my favorite and also liked by my family. This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Salad
Dissolve Jello in boiling water.
Stir in cold water and lemon juice.
Pour 1 cup gelatine mixture into 6 cup ring mould.
Chill until partially set.
Shape cream cheese into approximately 30 small balls.
Add one half of cheese balls and one half of melon balls ..
Dissolve one pkg.lemon jello in one cup hot water.
Add juice, lemon, mayonnaise and salt blended well with rotary beater.
Pour into refrigerator freezing tray.
Quick chill in freezing unit 15 to 20 minutes or until firm 1 inch from edge but soft in ..
Line a 9-inch square cake pan with waxed paper.
Mix 1 cup ground almonds, icing sugar, almond extract, vanilla and enough of the egg white to make a stiff paste.
Combine chocolate and cream in the top of double boiler.
Set over simmering water and heat
MAKING
1. In a large pitcher combine sugar, Calvados, lime, lemon, peaches, and apples, cover with Rioja wine and chill for about 5-6 hours.
SERVING
2. To serve into glasses or goblets spoon fruits adding a few fresh raspberries to each glass.
3. Over top of ..
GETTING READY
1) Preheat the oven to 350° F.
2) Truss the partridges, as done for roasting.
MAKING
3) In a heavy Dutch oven, saute the onions and partridges in butter, until golden brown.
4) Stir in the consomme, brandy and sour cream.
5) Cover and bake ..
Cooked eggplant with garlic and olive oil. Can be used as a mayo substitute on sandwiches or as a appetizer by itself. Great with roasted or grilled meats. Try with crumbled feat cheese and a fresh
Peel, remove, and discard seedy pulp from a very large zucchini.
Cut in pieces and feed into vegetable juicer.
The pale green liquid that comes out (in profusion) can be used in many ways to add taste and nutrition in cooking — any place where water ..
Dissolve gelatine in water.
Mash or dice peeled eggs.
Add mayonnaise, gelatine, salt and pepper.
Mix well.
Add remaining ingredients.
Stir and pour into a greased angel cake pan or jello mold.
Refrigerate for 1 hour or
Dissolve (2) 3-oz. packages cherry Jello in 1 1/3 cup boiling water and add 1/3 cup orange juice. Chill, until the consistency of uncooked egg whites. When the mixture has thickened, add 8-oz. crushed pineapple that has been well-drained, 15-oz. can whole ..
GETTING READY
1. In a flat tray, place grapes and freeze for 3 to 4 hours, or till service.
MAKING
2. In a punch bowl or a large pitcher, combine sugar, cognac and sauterne.
3. Mix well till sugar dissolves completely.
4. Cling wrap and refrigerate till ..
Dissolve gelatin and sugar in boiling water.
Add cold water and liqueur.
Pour 1 cup into a bowl and chill slightly, until slightly thickened.
Pour remaining gelatin mixture into a 9-inch square pan.
Chill until firm€”at least 3 hours.
Cut into 1/2-inch ..
GETTING READY
1) Crumble the bacon slices.
MAKING
2) In bottom of pastry shell, layer the crumbled bacon.
3) Sprinkle with cheese and onion.
4) Combine eggs, milk, salt, sugar and pepper blending well.
5) Pour over bacon mixture.
6) Garnish with chives, ..
Butter a 13 x 17-inch (33 x 43-cm) baking sheet.
Heat the honey and sugar in a saucepan until both are dissolved.
Remove from the heat and continue to stir until the mixture is lukewarm.
Whisk the eggs with the salt.
Add the candied lemon and orange peels, ..
Dip one Popsicle stick into Royal Icing and coat bottom of base so it sticks to paper plate.
Coat bottom and side edges of front piece and one side piece with icing; join together and stick onto base.
Repeat with back and remaining side piece.
Let dry ..
GETTING READY
1.Take the meat out from the lobster and keep the claws aside.
MAKING
2.Heat butter in a pan and stir in carrot, celery stalk, onion, green onion, and mushroom stems.
3.Put the meat and shells in the pan.
4.Let the mixture cook on high heat for ..
This video recipe was shot about a month ago, when my wife and I had colds. This is Michele's surefire cure to the common cold, and she likes to make it as soon as the first symptoms appear. You may have heard about the restaurants in China that are sort of ..
The original, ancient recipe has only avocado, onion, pepper, tomato, cilantro and salt. Lime juice is a more recent addition. I love the balance between the acid of the lime and the richness of the avocado. The tomatoes in the original served this purpose, ..
Cream of Chicken With Vegetables is the absolute combo of proteins and vitamins. With the growing concern about healthy diet, this finger licking recipe is now at your service. Chicken mixed with fresh broccoli, mushrooms and other assorted veggies, some ..
Football season in upon us and nothing goes better with a game and a beer than some Buffalo Wings. You'll love this recipe. Also, try my Sweet and Spicy Asian-Style Chicken Wings for a nice alternative to the American version.
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Take a 10 X 6 X 1 inch rectangular pan, grease well with butter and line the bottom.
3. Take a pan, place on low heat, melt butter. Take off from heat and keep aside for 3 to 4 minutes.
4. Sieve in flour ..
Finding it difficult to make your kids eat green leafy vegetables? This easy Saag Paneer recipe is your answer to ensuring good health of your kids. The recipe video brings to you the favorite cottage cheese cooked with spinach puree recipe. Try it and your ..
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too.
Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated.
Upside Down Pizza Casserole is an easy pizza casserole recipe that uses biscuits instead of pizza dough! Watch the recipe video below and then give it a try!!
To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole.
Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans.
Add the onions and a quarter of the ..
this is one of the finest sweet enjoyed on every occassion..it is a desert recipe..here is a delicious recipe for u all on this" DIWALI OCCASSION"..."BESAN