MAKING 1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool. 2. Add the remaining ingredients, stir well and refrigerate until firm. SERVING 3. Serve cold or if desired with ice-creams and other

Dissolve Jello in hot water; add salt and sugar. Chill until cold and like syrup. Whip to consistency of whipped cream. Fold in whipped cream, add nuts, marshmallows, cherries and macaroons. Chill until

Make jello as directed on packages. Chill in a large bowl until set. When jello is set, add 1 heaping cup of Party Whip and use electric mixer to blend very well. Cut up banana into small pieces and fold into jello mixture. Save 6 uniform strawberries and cut ..

Make jello, eliminating 1/2 cup water. Put into refrigerator and let it start to get firm. Take out and whip in mixer until milky in color. Then put in cream and whip. Pour in remaining ingredients, mix. Put into refrigerator and

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

Treat your taste buds with something as chocolaty as this Frozen Chocolate Graham Cups; the fact that this Frozen Chocolate Graham comes in individula cups makes sure thate everyone gets to have their share of it! Give it a try, it never

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any

MAKING 1. In a bowl, dissolve jello in less than 1 cup of water. 2. Let the jello mixture stand until set. 3. Add fruit cocktail, marshmallow and Cool Whip; stir to mix. FINALISING 4. Let the salad chill in refrigerator. SERVING 5. Serve

Discovering the world of grapes. This green grape dessert salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me ..

Mix all ingredients, reserving 1/2 cup crumbs. Shape into a roll and roll in reserved crumbs. Chill. When wrapped in foil, will keep "forever" in refrigerator. Slice to

Easy & non complicated Strawberry shortcake recipe.I love baking strawberry desserts & this strawberry shortcake tops the list.It is easy & tastes wonderful,you can not resist making one of your own Strawberry shortcake with lots of wiped

1. Separate whites and yolks of eggs carefully. Keep yolks aside for sauce. 2. Whisk whites very stiffly. 3. Add sugar gradually. 4. Dissolve gelatine in warm water and add drop by drop to the sugar and egg mixture. 5. Add vanilla essence. 6. Separate into 3 ..

Substitute 1/4 teaspoon peppermint extract for vanilla; add a few drops red or green food

Boil sugar and water together for 5 min. Add marshmallows, cut in small pieces with scissors, and then fold this mixture gradually into the stiffly beaten egg white. Add the vanilla and enough green coloring to tint. Serve hot or warm on ice

1. Assemble candies for decorating by colors. If desired, cut orange gumdrops into slender wedges for carrot-shaped noses, green gumdrops into leaves, red gumdrops into berries, licorice sticks into twig like arms. 2. To make hats, heat chopped red (or green ..

1. Finely chop walnuts. Pour 1 cup of the nuts into a 9-inch square pan, and pat in an even layer. 2. Soften gelatin in .1/2 cup of the water. Combine remaining 3/4 cup water with the sugar and salt, and cook until syrup reaches 234°F (soft ball stage). Add ..

MAKING 1.Make a thin syrup of the sugar and water (220°-230° F.). 2.Cut the marshmallows in quarters and add to the syrup. 3.Pour the mixture over the egg-white gradually, beating vigorously. 4.Add the flavoring and tint a delicate ..

In a 4 cup glass measure, stir together water and sugar. Microwave, uncovered, on HIGH (100%) for 1 1/2 minutes or until boiling. Stir until sugar is completely dissolved. Microwave, uncovered, on HIGH (100%) for aboout 21/2 minutes (mixture should boil ..

MAKING 1) In the top of a double boiler, place together marshmallows and butter or margarine. 2) Cook, stirring often, over simmering water 15 minutes, or until marshmallows melts. 3) Mix in a few drops food coloring to color light green. 4) In a large bowl, ..

Preheat oven to 350° F. (moderate). Rub butter, flour and brown sugar together. Press into greased 9 inch square pan. Bake at 350° F. for 10-12 minutes or until golden brown. Cool. Soak gelatin in 1/2 cup cold water. Boil sugar, 1/2 cup cold water and ..

Combine marshmallow cream, water, and jelly; beat until smooth and fluffy. Add green food coloring, if desired. Spoon over chocolate ice cream. Garnish with mint leaves, if

Cream together cream cheese, marshmallow creme, orange rind and spices. Wash, core and slice apples into wedges. Dip wedges in pineapple juice to prevent discoloration. Serve apple wedges with

Combine about 1/2 cup marshmallow creme and 3 tablespoons water. With electric or rotary beater, whip till fluffy. Add 1/4 cup mint jelly and beat smooth. Tint with few drops green food coloring. Spoon over vanilla or chocolate ice

First day: Mix drained pineapple chunks with marshmallows. Refrigerate overnight in covered dish. Cook pineapple juice with flour, sugar, beaten egg, and vinegar until thick. Refrigerate overnight. Second Day: Combine 'Cool Whip with cooked dressing. Add rest ..

MAKING 1) Stir the gelatin in hot cider to dissolve, then mix in salt and refrigerate until slightly firm. 2) Gently stir in the marshmallows, pineapple, grapes and apple, blend well. 3) In a 5-cup ring mold, pour the mixture and refrigerate until ..

Pour boiling water over marshmallows and jello and stir until dissolved - add pinch of salt and 1 tablespoon lemon juice. Let set until partly congealed - then add other ingredients and pour into buttered mold. Serves 10 to

COMBINE margarine and marshmallows in large microwavable bowl. Microwave on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed. Add gelatin; stir until well blended. Pour marshmallow mixture over combined popcorn and peanuts. Stir to coat well. Shape ..

What you do dissolve gelatin in boiling water in a medium bowl. Stir until all the gelatin is dissolved. Then add cold water and stir. Pour gelatin into a pitcher that has a good pouring spout. Line up your paper cups on a tray. Carefully pour gelatin into ..

POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened. FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2 ..

This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold ..

What can add loads of fun and yumminess to your gang party than this scrmptious Rocky Road Pudding! One of the most liked desserts amidst my friends circle, this Rocky Road Pudding is a must entry in all our party menu. Give it a try and I am sure that your ..

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Add whipped topping, blending until smooth. Stir in pineapple, mandarin oranges, ..

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if

Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4 cup mold. Chill until firm about 4 hours. Unmold. Garnish with crisp salad

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if ..

Dissolve gelatin in boiling water. Gradually add ginger ale and lemon juice. Chill until thickened; stir in pears. Spoon into individual molds or a 3 cup mold. Chill until firm. Unmold and garnish with frosted fresh grapes and green leaves, if

Oruse1/2 cup finely chopped apple or 1/2 cup sliced banana. Dissolve gelatin and salt in boiling water. Stir in lemon juice. Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes. Remove any unmelted ice. Gently stir in oranges and ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Stir in carrots, celery, and olives. Spoon into a 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. If ..

PREPARE 1 cake mix as directed on package. Pour batter into greased and floured 9-inch square pan. Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. Repeat ..

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle ..

Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to ..

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart!

Dissolve gelatin, salt, and garlic salt in boiling water. Add cold water, vinegar and pepper. Chill until thickened. Pour into 8x4 inch loaf pan. Arrange small groups of diced shrimp 1 inch apart. Chill until firm about 3 hours. Cut in 1 inch ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into ..

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not ..

This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes!

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange ..

Combine all vegetables, seasonings, the vinegar, pepper sauce, and worcestershire sauce. Let stand. Dissolve'gelatin in boiling water. Stir in cold water. Chill until thickened. Stir in vegetable mixture. Chill in large bowl or tureen until set, but not ..

Get ready for the tropical mood with this extra delicious and refreshingly cold Melon Wedges! Great tasting with honeydew melon and other fruits wrapped in fruit flavored jello, this Melon Wedges is just what anyone want to reach for when on a summer day. ..

If you have always been a fan of muffins then you would definitely be delightful in tasting one of these Muffin Pan Snacks! Great for mid-day munching or light meal, this Muffin Pan Snacks is so flavorfully made. Give it a try and just indulge!

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and ..

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend ..

Here is a truly exciting Key Lime Pie recipe made using Jell-O Lime Gelatin! It's all lemony with the use of lime rind and lime juice. Give this Key Lime Pie a try and enjoy the delicious tangy

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile, ..

MIX cheesecake crust crumbs with sugar in 9-inch springform pan. Stir in margarine. Press crumb mixture firmly onto bottom of pan. DISSOLVE gelatin in boiling water. Add cold water. Chill until slightly thickened. MIX milk with cheesecake filling mix and ..

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

Cut rhubarb in small pieces, put in bottom of a 9 x 13 inch pan. Put sugar over rhubarb. Sprinkle the jello over the sugar and add the marshmallows. Cream the sugar and Crisco; add egg and beat well. Add the milk, flour and baking powder; drizzle this over ..

Dissolve Jello flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin; set aside. Add 3/4 cup cold water to lime gelatin; pour into 13 x 9 x 2-inch pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry ..

Holly cookies are marshmallow and vaniila cookies prepared with melted marshmallows, butter and vanilla together. Colored green with food coloring and combined with cornflakes, the holly cookies are best centered with cinnamon candy or red

Add 1/3 cup of the cream to marshmallows and heat until softened, fluffy and smooth. Color a light green and stir in oil of peppermint. Cool until thick. Whip cream and fold into marsh-mallow mixture. Freeze in refrigerator tray without stirring. Serves 6 to ..

Prepare crust. Heat marshmallows and milk over medium heat, stirring constantly, just until marshmallows melt. Chill until thickened; blend in liqueurs. In chilled bowl, beat cream until stiff. Fold marsh-mallow mixture into whipped cream; fold in food ..

Place marshmallows and milk in a 2 qt.glass casserole dish. Microwave 2 to 3 minutes. Stir until marshmallows are completely melted. Stir in creme de menthe, creme de cacao and food coloring. Refrigerate until mixture begins to thicken. Fold in whipped cream ..

Combine eggs, sugar, lime juice, salt, butter, and marshmallows. Cook in top of double boiler, over low heat, stirring constantly until thickened. Cool. Fold pineapple, peaches, and cooled lime mixture into whipped cream. Blend in a few drops of food ..

Combine marshmallow creme and 3 tablespoons water; whip with electric mixer until fluffy. Add jelly; beat until smooth. Tint with food coloring. Serve over ice

Prepare this candy just before you plan to use it, as it hardens quickly. In microwave or top of double boiler, melt butter and marshmallows. Add food coloring as desired. Remove from heat. Add cornflakes and stir until well

In a medium bowl, stir creme de menthe into marsh-mallow creme. Whip cream in a small bowl. Fold whipped cream and food coloring into marshmallow mixture. Use as a filling for chocolate cups, jelly roll, chocolate cakes or baked

Bake pie crust. Cool. Heat marshmallows and milk in saucepan over low heat, stirring constantly, just until marshmallows are melted. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. In chilled bowl, beat whipping ..

Prepare fudge-type brownies according to package directions. Cool slightly; cut into large bars or squares. Blend together the marshmallow creme and creme de menthe. To serve, top each brownie with a scoop of ice cream. Spoon mint sauce over

Mix well. Whip 1/2 pint heavy cream until stiff. Fold marshmallow mixture into the cream. Pour into the cookie crust. Refrigerate for several hours. Cut into small wedges and serve with

Combine cream cheese, mayonnaise or salad dressing, lemon juice, sugar, and salt. Beat with rotary beater until well blended. Stir in rest of ingredients except whipped cream; then gently fold in cream. Spoon mixture into 2 freezer trays and freeze

Advance preparation: For crust line the bottom and sides of a 9 inch pie plate with chocolate wafers. Combine 6 1/2 cups tiny marshmallows and 1/4 cup milk. Cook, stirring constantly, till marshmallows are melted. Remove from heat. Cool, stirring every 5 ..

Combine marshmallows and milk in a large glass mixing bowl. Microwave at HIGH about 2 minutes or until marshmallows begin to puff. Stir to blend well. Add creme de cacao and creme de menthe. Stir well. Cool until the consistency of unbeaten egg whites. Whip ..

Preheat oven to 350 degrees. Beat the cream cheese until smooth. Add pumpkin, brown sugar, and pumpkin pie spice; mix well. Spoon mixture into an oven proof ramekin or small casserole; top with marshmallows and pecans. Bake 12 to 15 minutes or until ..

MAKING 1) In a glass bowl, heat marshmallows and milk, on high power for 3 1/2 to 4 1/2 minutes. 2) Take the dish out and stir the mixture until smooth. 3) Gradually stir in creme de cocoa and creme de menthe. 4) Chill until the mixture mounds slightly. 5) ..

Heat apple juice to boiling; add to gelatin and stir till gelatin is dissolved. Stir in cold water and salt. Chill till partially set. Fold in remaining ingredients; pour into 4 1/2 cup ring mold. Chill till

MAKING 1. In a medium sized bowl, combine all the ingredients, except chocolate. Mix well. 2. Transfer mixture on to a 9 inch x 12 inch baking pan and press gently and uniformly. 3. Top with melted chocolate, spread evenly and set in a cool, dry place or ..

Corn on the cob muffins recipe brings you the delight of fresh cooked corns in a muffin. Baked with cornmeal, sugar and milk, these muffins also have green onions to add to the color and sudden crispiness. A neat little snacky muffin

Combine marshmallows and half-and-half in medium bowl. Microwave at MEDIUM-HIGH (70%) until marshmallows are melted, 2 to 4 minutes, stirring once or twice during cooking. Blend in creme de menthe and creme de cacao. Refrigerate until cool and thickened but ..

1. Place marshmallows and milk in 3-quart casserole. Cover tightly and microwave on high (100%) until marshmallows are melted, 3 to 4 minutes. Stir in vanilla, salt, peppermint extract and food color. Refrigerate, stirring occasionally, until mixture mounds ..

1. Place marshmallows and milk in 3-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until marshmallows are melted. Stir in vanilla, salt, peppermint extract and food color. Refrigerate about 20 minutes, stirring occasionally, until ..

Combine crumbs, sugar and melted butter or margarine. Press on bottom and side of a 9-inch pie pan. Refrigerate while making filling. In a medium saucepan, combine marshmallows and milk. Stir constantly over low heat until marshmallows melt. Refrigerate until ..

Cinnamon fruit salad is a refreshing and delightful fruit salad. Prepared with added marshmallows and cream, th cinnamon fruit salad is best served after it is

MAKING 1. Reserve 1 tablespoon cookie crumbs. 2. In a bowl, toss remaining crumbs with melted butter. 3. Turn crumbs into an 8-inch x 8-inch x 2-inch baking dish and press lightly to cover base of dish. 4. In small mixing bowl combine marshmallow creme, ..

MAKING 1) Reserving 1 tablespoon cookie crumbs, toss the remaining with melted butter. 2) In an 8 x 8 x 2-inch baking pan press the mixture at the bottom. 3) In small mixing bowl mix marshmallow creme, creme de menthe, creme de cacao, and food coloring. 4) ..

MAKING 1) In a bowl, combine the crushed chocolate wafers and melted butter together. 2) In a 9-inch pie plate, pat the mixture to form a crust 3) In the top of a double boiler, melt the marshmallows with milk . 4) Allow to cool, then gently fold in the two ..

GETTING READY 1. Select a 9-inch pie plate 2. Tip the butter into it and microwave on High for 40 seconds 3. Add the crushed cookies mixture to the pie plate and mix well 4. Press the mixture into the bottom and the sides of the pie plate to form a shell 5. ..

GETTING READY 1) Preheat the oven to 450°F. 2) Peel, core and quarter apples. Cut the quarters into thick half slices. MAKING 3) On a floured surface roll out pastry and cut it into circlrs to fit the bottom of custard cups. 4) Take 4 custard cups and ..

Drain plums, reserving syrup (light syrup is best). Remove seeds from plums. Put 1/2 cup of syrup and 1/2 cup water in top of double boiler; bring to boil; add Jello. Place over double boiler, add cheese, whip, remove from fire. Add plums and almonds. Add ..

Mix tomatoes, sugar, and lemon juice; boil 5 minutes, stirring often. Remove from heat; add jell-O and stir until dissolved. Pour into scalded glasses or jars. Seal with melted wax or canning lids, processing about 5 minutes in boiling water bath to assure ..

Drain pineapple, reserving 1/2 cup juice. Combine gelatin, water and juice. Boil for 5 minutes; cool. Add pineapple, cheese and marshmallows. Allow mixture to thicken slightly. Fold in topping

Dissolve gelatin in boiling water. Add cold water and vinegar. Chill to egg-white consistency. Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach. Adjust seasoning to taste. When gelatin is partially jelled, add remaining ..

Salad: Dissolve jello in hot water; add cold water. Let cool. Add fruits & marshmallows. Pour into large baking dish and chill until firm. Then spread with topping. Topping:In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice. Stir ..

Salad: Dissolve jello in hot water; add cold water. Let cool. Add fruits & marshmallows. Pour into large baking dish and chill until firm. Then spread with topping. Topping: In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice. Stir ..

Mix lime jello and chill only until congealed. Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry). Heat until all has melted and is creamy. Set aside. Whip whipping cream; add pineapple (liquid and all). Add this to ..

GETTING READY 1) In a small saucepan, boil water. Add in the flavored jello packets into it. 2) Pour a cup of pineapple juice into the jello mixture. 3) Transfer the jello mixture into a bowl and place it in the refrigerator to set. 4) Take out the jello from ..

Place jello, water, marshmallows in top of a double boiler. Heat until mixture gets frothy. Drain pineapple and add juice to mixture. Cool. Add cheese and pineapple and congeal partially. Fold in whipped cream and pecans. Refrigerate. Cut into squares and ..

Dissolve jello in 1/2 cup heated pineapple juice. You may need to add water to make 1/2 cup of liquid. Cool until slightly thickened. Add cream, marshmallows, cottage cheese and nuts. Pour into mold. Serves

Dissolve jello in water, add marshmallows, and stir until melted. Add salt & pineapple, then chill until slightly thickened. Fold in cottage cheese, whipped cream & nuts. Chill before serving. From Bea Roam Richland,

GETTING READY 1. In a 5 cup measure, dissolve lime jello in 2 cups hot water. 2. Add 2 cups of cold water. 3. In a 9 x 13 x 2" glass pan or 10 x 14", pour the lime jello mixture and chill until partially set. 4. In another 5 cup measure, dissolve cherry jello ..

Dissolve Jello in 1 cup boiling water, add 1 cup juice from pineapple and cool in refrigerator until it starts to set. Mix and let stand about 1 hour ground cranberries and sugar. Then add pineapple and marshmallows and whipped cream to Jello. Fold all ..

Fourth Of July Salad (Also Christmas) is a delicious mouth watering dish. An easy to prepare salad recipe wont let you forget its taste forever. So, give it a try and squander its

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

1. Grease a 9" x 12" pan and place rhubarb in the bottom. 2. Place marshmallows over rhubarb. 3. Sprinkle sugar over marshmallows. 4. Sprinkle jello powder on sugar. 5. Mix cake as per package instructions. 6. Pour over rhubarb mixture in pan. 7. Bake at ..

Dissolve Jello in 4 cups of water. Soften cream cheese in blender, gradually adding mangoes and juice. Blend well. Add to Jello and put into 3-quart mold. Chill until

Add boiling water to Jello; stir in marsh mallows until melted. Add remaining ingredients. Pour into 9x9 pan and

Cut rhubarb in small pieces, put in bottom of a 9 x 13 inch pan. Put sugar over rhubarb. Sprinkle the jello over the sugar and add the marshmallows. Cream the sugar and Crisco; add egg and beat well. Add the milk, flour and baking powder; drizzle this over ..

Over lemon jello molds pour following sauce. Chill this and add 1/2 to 3/4 cup salad dressing or 1/2 pint whipped

Make Jell-0 according to directions, using pineapple juice in place of water. Add circus peanuts; chill until partially set. Add crushed pineapple and fold in Cool

1. Dissolve jello in pineapple juice (make up difference of 1 % c. with water) 2. When slightly jelled, add pineapple, marshmallows and cherries. 3. Whip cream, then combine the jello and cream. Fold carefully. 4. Grease an angel food pan. 5. Line bottom of ..

In 1 cup glass measure microwave (high) water I 1/2 minutes. In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots. Cover with marshmallows. Chill until congealed. In 2 cup glass measure combine sugar, flour, fruit juice, and ..

Drain pineapple well. Save juice for second layer. Dissolve jello in 1 cup boiling water. Add 2 3/4 cups cold water. Add drained pineapple, let partially set in large pyrex pan, 13" x 9" x 2". Add sliced bananas. Add marshmallows and push down into jello. Mix ..

Drain apricots and crushed pineapple, reserving juice. Dissolve jello in boiling water. Add 1 cup of mixed apricot and pineapple juice. Add apricots, pineapple and marshmallows. Pour into 8x12-inch pyrex dish. Chill until firm. Combine sugar, flour, egg, ..

MAKING 1. In a bowl, take water and microwave it on high for 1 1/2 minutes. 2. In 12x8-inch glass dish, combine jello, juice, pineapple, and apricots. Mix well. 3. Top it with marshmallows. Refrigerate until congealed. 4. In another bowl, add sugar, flour, ..

Dissolve Jello in boiling water; add cucumber, vinegar and salt. Pour into molds or a flat dish and refrigerate. Place on lettuce leaves and garnish with green pepper and

Dissolve the lemon Jello in hot water. Stir in the cold water, lemon juice, and salt. Set aside. Cook the carrots and peas according to package directions, drain and cool. Set aside. To assemble, pour about half cup of the Jello into a six-cup capacity ..

This Cranberry Salad Supreme is a delicious assortment of fruits cheese, cream and nuts ! Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me !

Dissolve jello in boiling water; add rest of ingredients. When firm top with the following topping. Topping: Mix ingredients together & cook until thick. When cool, add 1 cup cream, whipped (can substitute 1 pkg Dream Whip); spread over the firm

Pit the cherries. Dissolve the jello. Combine all ingredients except the mayonnaise and cream. Mix well; then fold in the whipped cream that has been beaten very stiff. Place in the refrigerator until mixture becomes a little solid; then whip in the ..

Deep Dark Delicious Salad is a simply delicious salad recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for

Drain apricots and pineapple. Pour 2 cups hot water over Jello; add apricot juice. Cool and fold in apricots, pineapple and marshmallows. Pour into mold. In a saucepan cook sugar, flour, egg, butter, lemon juice and rind, gelatin (dissolved in 1/4 cup cold ..

Dissolve 1 pkg black cherry jello in 1 cup boiling water. Add 1 cup juice from canned dark, sweet cherries (supplement with water if necessary). Just before it congeals, add 1 can pitted cherries, 1 small can crushed pineapple (drained), 3 sliced bananas, 3/4 ..

This Butter Mint Salad recipe was given to my mother by one of her friends. She makes this salad very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You should try this butter mint ..

Blend buttermilk into pudding mix using mediumspeed of mixer. When smooth, blend in Cool Whip. If consistency of mixture seems too thick, add a little more buttermilk. Fold in fruit cocktail and mandarin oranges, reserving half a can of oranges for ..

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and ..

In this video, Betty demonstrates how to make a gorgeous and flavorful Lime Mist Gelatin Salad. It uses lime Jello, but is mixed with applesauce and lime-lime soda. The topping is cream cheese, marshmallows, and whipped cream, garnished with some beautiful ..

Dissolve jello in 1 cup boiling water. Chill until thickened. Add celery, green onions, sour cream, mayohnaise and avocado. You may add, if you wish, a few drops of green food coloring. Pour into mold and chill. Serves

Avocado Salad is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this

Dissolve jello in hot (boiling point) water. Add mashed, salted avocado and stir until well mixed. Add celery, green pepper, onion, walnuts and mayonnaise. Add the lemon juice; mix well. Fold in whipping cream; pour into a jello mold or pan and

Cut up green pepper, onion, celery, hard-boiled eggs. Drain can of peas and put peas in with other ingredients in jello. When it begins to set, stir in salad dressing. Put in molds and put in

The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad

This Corned Beef Salad tastes incredible ! I love this molded beef and vegetables blend with my pasta dishes. Try this Corned Beef Salad and let me know if you like it ! Your suggestions for this terrific accompaniment dish are welcome

Try this version of amazingly delicious Sunburst Salad recipe. An effortlessly prepared salad recipe; the Sunburst Salad is a dish that you would surely love to talk about with

Prepare crust. Heat marshmallows and milk over medium heat, stirring constantly, just until marshmallows melt. Chill until thickened; blend in liqueurs: In chilled bowl, beat cream until stiff. Fold marshmallow mixture into whipped cream; fold in food ..

Apricot Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this

Combine marshmallows and half-and-half in medium bowl. Microwave at MEDIUM-HIGH (70%) until marshmallows are melted, 2 to 4 minutes, stirring once or twice during cooking. Blend in creme de menthe and creme de cacao. Refrigerate until cool and thickened but ..

Add 1 cup boiling water to 1 package of Jell-O in a small stainless steel bowl; stir to dissolve. Pour half of Jell-O into a 9 X 13-inch pan and place on a level shelf in refrigerator to chill. Set the small metal bowl with the other half of the dissolved ..

In this video, Betty demonstrates how to make a colorful, delightful Pineapple Orange Layered Gelatin Salad, sometimes called "Sawdust Salad." It tastes great, goes with just about anything, and is very inviting! It will be one of your

First, color almond slivers with green food coloring, or use green gumdrops cut into stems. Put aside. Mix dry Jello, milk, salt, vanilla, red coloring, coconut and nuts. Mix well and chill. Shape into balls like strawberries. Chill. Roll in red sugar - then ..

An absolutely sinful Dirt Pie.Learn to make a Dirt Pie that you would wanna bake even without a reason.Dirt Pie decorated with

Bake angel food cake in tube pan as directed on package. Cool and remove from pan. Put upside down on serving plate. Ice cake thickly and smoothly with Fluffy White Icing. Mark icing with the blade of a knife to make 8 or 10 equal sections. Sprinkle alternate ..

Corned Beef Salad is a delicious recipe that you would love to prepare on a get together. Try this Corned Beef salad; I am sure you will have a huge fan following for

Mix 1 cup hot V-8 with Jello thoroughly, then add 1 cup cold V-8, mixing well. Add salt, onion and celery, and pour into individual ring molds or 1 large mold. Fill with combination of cottage cheese, green onions, cream cheese and Worcestershire

MAKING 1) Stir the Lime Jello in hot water to dissolve. 2) Stir in the onion and lime juice and salt, blend well. 3) Refrigerate the mixture until slightly firm. 4) Gently fold in the green pepper, celery and avocado. 5) Combine the cream and mayonnaise ..

MAKING 1) In a pan, heat the tomato juice and Bloody Mary mix together. 2) Stir in the the lemon jello, mix thoroughly. 3) Allow to cool and stir in rest of the ingredients, blend well. 4) In 2 ring molds, pour the mixture and refrigerate until ..

Reserve1/4 of one package of the strawberry jello and pour into a rectangle tray. Set aside. In a large mixing bowl mix the remaining strawberry ingredients, kneading together very well until a soft dough is formed. Cover the mixture and refrigerate ..

Place the Jell-O in a large bowl and pour in the boiling water. Add the lemon juice, sugar, and salt. Stir for a couple of minutes, until the Jell-O is dissolved. Add the orange zest, cranberries, orange pieces, celery, pineapple, and nuts and mix until well ..

1. Combine marshmallows and milk in large glass mixing bowl. 2. Microwave on HIGH for about 2 minutes or until marshmallows begin to puff; stir to blend. Stir in crème de cocoa and crème de menthe; mix well. Cool about 30 minutes or until consistency of

Prepare and cook chocolate cookie crust as directed. Cool. In large mixing bowl, combine marshmallows and milk. Cook, uncovered, 2 minutes or until marshmallows begin to puff. Stir to blend together. Stir in crème de cocoa and menthe. Cool until mixture

Combine marshmallow cream, flavoring and water in saucepan. Cook and fold gently over low heat until marshmallow cream is slightly melted. Remove from heat; cool. Fold into topping and pour into freezer tray. Freeze until firm but not solid. Scrape into ..

MAKING 1. In a pan of boiling water dissolve jello and salt, add vinegar, onion and celery and chill until partially set. 2. Blend in sour cream and mayonnaise and fold in cucumber. 3. Chill in mold for 3-4 hours until set. SERVING 4. Unmold onto a serving ..

MAKING 1. In a saucepan of boiling water, dissolve jello and add all ingredients except cream and mayonnaise. 2. Add whipped cream and mayonnaise. 3. In a large bowl, mix the salad ingredients and add the whipped cream and mayonnaise mixture. FINALISING 4. ..

MAKING 1. In a bowl, mix the first 5 ingredients and let it stand until the jello is syrupy. 2. Add in Miracle Whip, shrimp, cucumber and remaining vegetables. FINALISING 3. In a 9 x 13" pan, pour the mixture and chill until set. SERVING 4. Cut in ..

Combine cream cheese, pineapple, lemon peel, and salt; beat till fluffy. Add grapes and marshmallows. Spread between slices of buttered raisin or nut

Mix fruits, marshmallows, and nuts lightly. Blend mayonnaise and ice cream and stir lightly into first

MAKING 1. In a medium sized sauce pan melt 1/3 cup of butter with 10 ounces of marshmallows. 2. While the butter and marshmallows are melting together add in 6 to 8 drops of green food coloring. 3. Once the butter and marshmallows have melted together ..

Prepare Chocolate Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. For filling, in large saucepan combine marshmallows and milk. Cook over low heat, stirring constantly, till marshmallows are melted. Remove from ..

1. Combine milk and marshmallows in 1 1/2 -quart casserole. Heat on Full Power for 2 to 3 1/2 minutes, or until marshmallows are melted. Stir twice during heating time. If necessary, continue beating mixture with wire whip, until marshmallows are melted. ..

In a large bowl, mix 1 cup boiling water with 2 small packages or 1 large package orange Jello. Stir until Jello is dissolved. Add (2) 11-oz. cans drained mandarin oranges, and stir well. Add 8 oz. can drained crushed pineapple, and stir well. Next, stir in 1 ..

Dissolve lemon gelatin with boiling water. Add marshmallows immediately. Stir until marshmallows dissolve. Add pineapple and chill mixture until partially set. Blend cheese, which has been warmed to room temperature, with mayonnaise and stir into second ..

Melt margarine in large saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add cereal. Stir until well coated. Portion warm cereal mixture using 1/4 ..

In 2 qt glass dish combine marshmallows and cream. Microwave (high) 2-2 1/2 minutes until marshmallows puff. Blend evenly; add creme de cocoa and creme de menthe, stirring well. Chill 20-25 minutes until thickened but not set. Fold in whipped cream; pour into ..

Prepare and cook chocolate cookie crust as directed . Cool. In large mixing bowl, combine marshmallows and milk. Cook uncovered, 2 minutes or until marshmallows begin to puff. Stir to blend together. Stir in creme de cocoa and menthe. Cool until mixture is ..

Crush biscuits finely, mix in butter. Press evenly over base of lamington tin (base measures 16cm x 26cm); refrigerate. Add gelatine to milk in pan, add marshmallows, stir over low heat without boiling until marshmallows are melted. Remove from heat, add ..

The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served after chilling it in the fridge for upto six

Ambrosia Salad is quite a yummy treat. This salad is rich with the flavors of flaked coconut, marshmallows and pineapple. The Ambrosia Salad is one of the dishes I am known for, why don’t you give this yummy salad a

Mix orange pieces, marshmallows, cherries and coconut lightly. Cream cheese at room temperature until soft. Add mayonnaise and salt; blend with fruit mixture. Pour into refrigerator tray; freeze. Serve on lettuce

Combine egg yolks, pineapple syrup, vinegar, sugar and salt. Cook over hot water until thick, stirring constantly. Cool; pour over grapes and marshmallows. Mix well; let stand for several hours or overnight. Just before serving, fold in whipped

Melt marshmallows in pineapple juice over low heat. Add food coloring and peppermint flavoring; cool. Add pineapple, salad dressing and whipped cream. Freeze until

Dissolved gelatin in 1 cup boiling water. Pour remaining 1 cup boiling water over cheese cut into chunks. Combine and refrigerate until mixture is partially set. Add apple, marshmallows, grapes, and nuts. Chill until

Drain fruit salad thoroughly. Cut cranberry sauce into 1/2 inch cubes and add to fruit salad. Fold in grapes, apricot pie filling, and marshmallows. Chill thoroughly, about 4 to 5 hours. Just before serving, stir in the chopped

Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight. Add apple, grapes, walnuts, and salt. Fold in whipped cream; chill. Serve in large bowl or individual lettuce cups. Garnish with clusters of

Dissolve gelatin in boiling cider and add salt. Chill till partially set. Add diced apple, grapes, pineapple tidbits, and marshmallows and pour into a 5-cup ring mold. Chill until set. Unmold on

Advance preparation: Line 8-inch pie plate with wafers, using half-wafers for sides and filling in spaces with pieces. Combine next 3 ingredients. Beat on high speed of electric mixer for 1 minute. Whip cream; fold into marshmallow mixture. Spoon filling into ..

Dissolve the Jell-0 in hot consomme. Break corned beef into small pieces with a fork; add to Jell-O. Add remaining ingredients and stir to mix. Pack in a loaf pan and refrigerate 4 or 5 hours. Unmold on a bed of lettuce at serving time. Garnish with sliced ..

Heat first 4 ingredients on low until melted; beat with spoon until smooth. Add remaining ingredients. Chill

Mix all ingredients and set in refrigerator to chill. Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish). A molded salad men will

CAKE: Preheat oven to 350°F. Spray a non-fat cooking spray in a glass 13x9 inch casserole dish. Blend all of the ingredients together, except egg whites, with an electric mixer until smooth. Beat egg whites until stiff and fold into cake batter. Pour into ..

This Cranberry Salad recipe is my favorite and also liked by my family. This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Salad

Prepare Chocolate Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. For filling, in large saucepan combine marshmallows and milk. Cook over low heat, stirring constantly, till marshmallows melt. Remove from ..

1. Prepare crumb crust and set aside. 2. Put marshmallows and milk into a 4-quart glass mixing bowl. Cook uncovered in microwave oven 2 minutes at HIGH, or until marshmallows bubble up and are softened. 3. Remove from oven and stir until blended. Mix in creme ..

Microwave marshmallows and lime juice in a 3-quart glass mixing bowl at MEDIUM 3 minutes. Stir mixture at 1 minute intervals. Beat egg yolks in a small bowl. Stir a small amount of hot marshmallow mixture into egg yolks. Stir egg yolks into remaining ..

MAKING 1. Take a 9 inch pie dish, melt butter for 30 seconds and spread it in the dish. 2. In the pie dish, arrange the crushed cookies on the sides and bottom. 3. Use a fork and prick the bottom and make serrations on the edges and cook, without covering for ..

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls ..

Dissolve one pkg.lemon jello in one cup hot water. Add juice, lemon, mayonnaise and salt blended well with rotary beater. Pour into refrigerator freezing tray. Quick chill in freezing unit 15 to 20 minutes or until firm 1 inch from edge but soft in ..

Melt marshmallows in milk over hot water. Remove from heat; cool slightly. Stir in peppermint flavoring, vanilla, salt and desired amount of food coloring. Chill until mixture mounds slightly when dropped from spoon; fold in whipped cream. Spoon into parfait ..

Combine cranberries, marshmallows and sugar. Cover; chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream. Chill. Turn into serving bowl or spoon onto pineapple slices in lettuce cups. Trim with a cluster of green grapes, if

Combine cranberries, marshmallows, and sugar. Cover and chill overnight. Add apples, grapes, walnuts, and salt. Fold in whipped cream. Chill. Turn into a serving bowl, or spoon into individual lettuce cups. Trim with a cluster of green grapes, if

Combine cheese and mayonnaise, blend until smooth. Fold in whipped cream, fruit and marshmallows. Pour into 1 qt. refrigerator tray. Freeze

Place the cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in the miniature marshmallows and sugar. Cover and refrigerate overnight. Just before serving, stir in the apples, grapes, walnuts and salt. Fold ..

1. Combine chocolate with cream and brandy in a medium saucepan over low heat. Stir constantly until chocolate has melted and mixture is smooth. Pour mixture into a medium bowl and set aside to cool to room temperature. 2. Cut wooden skewers in half, discard ..

Line bottom of 9-inch pie plate with chocolate wafer cookies, filling in spaces between with pieces of cookie. Line sides of the pie plate with half-cookies. In mixing bowl, combine marshmallow creme, milk, peppermint extract, and food coloring; whip till ..

GETTING READY 1) In a bowl, add wafer crumbs and butter to combine together by stirring. MAKING 2) Take two 5-inch tart pans to press firmly at the bottom. 3) In a small mixing bowl, add marshmallow crème and liqueur to combine. With an electric mixer beat ..

MAKING 1) Grind the cranberries and combine them with the sugar and marshmallows. 2) Cover the mixture and chill it overnighr. 3) The next day, add the grapes, apples, walnuts and salt. 4) Whip the cream and fold it into the fruits. 5) Chill the ..

MAKING 1 Thoroughly drain the fruit. 2 Cut the marshmallows in half. 3 In a bowl, whip cream and add in cardamom, ginger and orange peel. 4 Gradually fold all the ingredients together. 5 Place in the refrigerate for several hours before ..