Green Hominy Recipes

This Hominy Grits and Turnip Greens are a mealtime favorite with me ! Nutritious vegetable and corn are a welcome meal at anytime of the day, especially when I'm a bit tired. I'd like to have this with some cheese and savory sauces sprinkled over. Blend this... - 24.7078

Saute onion in 2 tablespoons fat until tender; add chilies, garlic, hominy, cumin, salt and pepper. Place in saucepan over medium heat until heated through. Add sour cream; fold in cheese. Pour into greased casserole. Bake at 350 degrees for 20 minutes or... - 32.0753

Cut tripe in oblong pieces or slivers. Put in an 8-quart kettle with veal, garlic, salt, onion, the 1 teaspoon coriander, chili powder, and water. Cover and simmer for about 6 hours or until tripe is fork tender, adding more water if necessary. Remove and... - 31.6693

Brown the beef; drain off fat. Stir in hominy, green pepper, water, chili seasoning, and soup mix. Cook and stir till heated through, about 5 minutes. Sprinkle cheese over; cover and cook till cheese melts. - 28.1873

Layer half of hominy and half of chiles in a lightly greased 1 1/2-quart casserole. Dot with 1/4 cup sour cream and 1 teaspoon butter. Sprinkle lightly with salt and pepper. Repeat layering procedure with remaining hominy, green chiles, sour cream, and... - 31.1342

Mix chopped onion, butter, hominy, green chilies, sour cream, chili powder, salt, pepper and 1 cup grated cheese. Pour into lightly greased baking dish. Bake at 400° for 20 minutes. Sprinkle 1/2 cup grated cheese on top. Bake 5 more minutes. - 32.1032

Saute onion and pepper in margarine until soft. Add enchilada sauce and simmer for 15 minutes. Combine majority of cheese, hominy and sauce in casserole, and top with remaining cheese. Bake at 350° until cheese is bubbly and light brown. - 22.3987

Mix hominy, tomato sauce, tuna, green pepper, onion and cumin in ungreased 1 1/2-quart casserole; sprinkle with cheese. Cook uncovered in 350° oven until hot and cheese is melted, about 30 minutes. Microwave Directions: Mix all ingredients except cheese in... - 31.0528

Brown the beef; drain off fat. Stir in hominy, green pepper, water, chili seasoning, and soup mix. Cook and stir till heated through, about 5 minutes. Sprinkle cheese over; cover and cook till cheese melts. Serves 4. - 28.1402

Heat the oil in a large saucepan or Dutch oven over medium-high heat. Add the onion, bell peppers, celery, and garlic; cook, stirring frequently, until the vegetables are softened, about 5 minutes. Stir in the broth, beer, chiles, oregano, and chipotle; bring... - 39.1665

In 3-quart saucepan combine beef, the 4 cups water, onion, and salt. Cover; simmer 1 1/2 hours. Add hominy and undrained tomatoes with chilies. Cover; simmer 30 minutes more. Blend the 1/2 cup cold water into flour; add to beef mixture. Cook and stir till... - 36.5374

Cook and stir onion in margarine in 10-inch skillet over medium heat until tender. Stir in Freezer Pork Cubes, hominy, chilies, tomatoes and chili powder. Cover and cook, stirring occasionally, until pork is hot, about 10 minutes. Sprinkle with cheese; cover... - 29.2616

Saute onion in butter in a large skillet 5 minutes. Add next 6 ingredients and 1/2 cup cheese; mix well. Pour mixture into a lightly greased 10- x 6- x 2-inch baking dish; bake at 400° for 20 minutes. Sprinkle remaining 1 cup cheese over top, and bake an... - 25.6756

Cut rind from banana squash and discard; cut squash into 1/2 inch cubes. In a 5- to 6-quart pan, combine squash, broth, and ginger. Bring to a boil on high heat; cover, and simmer until squash is tender when pierced, about 10 minutes. Meanwhile, rinse mustard... - 29.0897

In a 6- to 8-quart pan, combine broth, ham, chicken, oregano, cumin, and onions. Bring to a boil over high heat; reduce heat, cover, and simmer until meat is tender when pierced (about 2 hours). Lift out meat and set aside. Pour broth through a wire strainer... - 39.8146

In 3-quart casserole, combine beef, 4 cups water, onion, and salt. Cook, covered, at HIGH for 15 minutes or till boiling. Cook, covered, at MEDIUM (5) for 45 minutes. Add hominy and tomatoes with chilies. Cook, covered, at MEDIUM (5) for 30 minutes or till... - 38.4464

In large kettle combine pigs feet, chicken, pork, onions, garlic, water, salt, and chili pods; bring to boil. Reduce heat to low; cook 2 hours. Add hominy; cook until meat starts to fall off bone (3 to 3 1/2 hours total cooking time). Remove meat from broth;... - 40.8727

In an 8-quart kettle, combine broth, ham, chicken, onion, oregano, and cumin. Cover and bring to a boil, then reduce heat and simmer gently for 1 hour. Pour broth through a wire strainer and return to kettle. Cover and chill stock. Discard skin and bones from... - 37.7746