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Green Herb Seasoned Salt Recipes
Enjoy our collection of green herb seasoned salt recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for green herb seasoned salt recipes.
Herb-seasoned Green Beans
Remove strings from beans; cut beans into 1-inch pieces.
Wash beans thoroughly in cold water.
Place beans, salt, and about 1 1/2 cups water in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Stir in remaining ingredients; cover... - 28.8051
Salt-free 14 Herb-and-spice Chicken Stew
Trim excess far from chicken; combine chicken and next 7 ingredients in a large Dutch oven.
Bring to a boil.
Cover, reduce heat, and simmer 30 minutes or until chicken is tender.
Remove chicken from broth, skim off any layer of fat from broth.
Set broth... - 44.2378
Herbed Seasoned Vegetables
In saucepan cook onions and carrots in small amount of boiling salted water till nearly tender, about 20 minutes; drain.
Cut squash into 1-inch wedges; cut peppers into 1-inch squares.
Combine butter, rosemary, marjoram, 1/4 teaspoon salt, and dash pepper.
On... - 29.6631
Herb Seasoned Shepherds Pie
1) Preheat the oven to 400F.
2) Chop the cooked meat very fine or pass it through a mincer.
3) In a pan, melt the dripping or lard. Toss in the onions and tomatoes. Saute till they become tender.
4) Next, add in the minced meat, gravy or... - 44.6454
Herbed Rice & Beef Stuffed Green Peppers
Mix together well the beef, rice, chopped green pepper, onions, catsup, salt, pepper, thyme, and eggs.
Cut the stem ends off the green peppers, seed them, stuff them with the meat mixture, and arrange in a shallow casserole or baking pan.
Mix the... - 37.8399
Green Garden Salad With Herb & Bacon Vinaigrette
In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato and onion.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the bacon for 3-4 minutes.
Cool, crumble and set aside.Assemble the dressing by... - 37.5624
Cookin’ Greens - Herbed Cheese And Greens Wrap
This wrap can be made with Cookin’ Greens™ Chopped Rapini, Chopped Spinach or Chopped Kale.Makes 2 large wraps to serve 2-4 people or can be cut in smaller pieces to serve as an appetiser - 38.8086
Herbed Green Beans
1) Wash beans, cut off ends and slice into 1-inch pieces.
2) Soak in cold water for 15 minutes.
3) In a 1 1/2-quart pan add butter to melt.
4) Add onion, garlic and celery to sauté until tender but not browned.
5) Add drained beans.
6)... - 43.4848
Herbed Green Beans With Sunflower Seeds
Wash fresh young green beans; drain.
Cut off ends.
Cook them, tightly covered, in 2 cups boiling water for 10-15 minutes, until tender, but still crisp.
Meanwhile, combine herbs in a small bowl.
Then saute chopped onion and garlic in oil, adding the herbs... - 35.2009
Salad Of Mixed Greens And Herbs With Oranges
1) With a sharp knife, peel off the skin of the oranges. Carefully remove all the bitter white pith.
2) Working over a bowl, separate the sections, by cutting in between the membranes.
3) In a small bowl, add shallots, mustard and vinegars to... - 49.8364
Beef & Mixed Herb Stuffed Green Peppers
Cut stem ends off peppers, and remove seeds and membranes.
In micro-proof casserole, saute onions and garlic in butter on HIGH 1 minute.
Add meat and cook on HIGH 2 1/2 minutes or until meat loses pink colour.
Add 1/3 can of soup, rice and seasonings to... - 44.1558
Green Herb Dressing
In small bowl, combine ingredients in order given.
Mix together thoroughly.
Cover and place in refrigerator several hours or overnight to blend flavors. - 32.4756
Grilled Turkey Cutlets With Italian Green Herb Sauce
Prepare a medium-hot fire in a charcoal or gas grill, or preheat a broiler.
Brush slices of turkey with olive oil; season with salt and pepper.
Grill or broil 4 minutes on one side and 3 minutes on other, or until turkey is white throughout and tender. - 24.9277
Green Herb Sauce
1. Peel and chop the shallots finely.
2. Put shallots, vinegar and 30 gms of butter into a stew pan and place on fire.
3. Cook with lid on and allow to reduce to about half of its original quantity.
4. Add the sauce and simmer for a few minutes.
5. Wash, pick... - 40.5145
Green Herb Soup
1) In a saucepan, add butter to melt.
2) Add leek, spinach, lettuce and sorrel, sauté together in melted butter.
3) Cover the pan with a lid and reduce heat to low. Let it simmer for some time to soften the vegetables.
4) Pour in boiling water to the... - 49.9465
Herb Crusted Halibut With Chilled Avocado Soup And Green Salad
All of you who are looking for a healthy protein meal then this is it. You have the soup which is the chilled one , the herb crusted halibut served with the salad. Your guests will really enjoy this meal. The video is very interesting to watch. - 127.946
Seasoned Sauce For Vegetables
Melt butter in saucepan, stir in flour and seasoning.
Gradually add milk and cook over low heat until smooth and thickened.
Add: 1/2 cup chopped celery 1/2 cup chopped green pepper 1/4 cup chopped green onion.
Does wonders for carrots, green beans,... - 26.0328
Seasoned Spanish Omelette
1. Melt margarine in skillet. Add green pepper, onion, and celery. Cook until tender. Add tomato and Worcestershire sauces. Simmer 5 to 7 minutes. Keep warm on low heat.
2. Beat eggs, water, salt, and pepper with fork.
3. Pour eggs into a second skillet... - 28.6405
Seasoned Fresh Cheese On Baguette Boatlets
Peel and chop the garlic.
Wash and shake the herbs dry; remove the larger stems and chop the rest.
Halve the pepper and remove the seeds, stem and membranes, then wash, dry and dice.
Cut the baguette in half and then across in 2-inch slices.
Remove about... - 37.2385
Baked Breadfruit Boats With Salt Fish Cakes
If you are fond of trying new recipe ideas, then we have something out there for you. Baked breadfruit boats along with delicious and crunchy salt fish cakes is definitely a must try recipe. Our chefs demonstrate how to make them easily and also give helpful... - 123.211
Herbed Macaroni Salad
Blend the macaroni gently but thoroughly with the celery, onion, radishes, parsley, cheese, and green pepper.
Stir into the mayonnaise the mustard, salt, and pepper, and combine this dressing with the macaroni mixture.
Before serving garnish... - 40.2796
I just adore the flavor of potatoes and this Herbed-Potato Frittata is one of my hot favorites. It is indeed the richness of potatoes and seasonings that make this Herbed-Potato Frittata yum. Give this Herbed-Potato Frittata a try. - 41.1451
Fried Smelts With Herbed Butter
For Herbed Butter: Beat butter in small bowl until smooth and creamy.
Stir in parsley, green onion, garlic, salt and pepper.
Let stand covered at room temperature 30 minutes to blend flavors.
For Fried Smelts: Cut off heads of smelts with knife; discard.
Cut... - 42.6591
Shrimp Shish Kebob With Cherry Tomatoes And Spicy Seasoning
1. In a small bowl mix the herb mix along with 1 ½ tbsp of extra virgin olive oil.
2. Heat the grill over the stove, and keep it ready before you clean the shrimps.
3. Clean and shell the shrimps and keep it aside, insert the shrimp followed by... - 0
Minestrone has a great taste. Minestrone gets its taste from beef mixed with bacon and cheese, cooked with pasta. Minestrone is inspired by many food chains worldwide. - 46.9953
Bacon Seasoned Stuffing
1. Heat a frying pan and when hot, add the bacon slices to it.
2. SautÃ© the bacon to render the fat and cook it on low heat until it is crisp and brown.
3. Remove the bacon with a slotted spoon to paper toweling and let drain. When cool enough to... - 40.8893
Turkey With Apricot Seasoning
1. To make seasoning, mix all ingredients, add salt and pepper to taste. Carefully loosen skin over breast of turkey, lay bacon slices under skin. Fill cavity with seasoning. Tie legs together with string, brush with melted butter.
2. Place turkey on a rack... - 33.3919
All-seasons Pot Roast
Cut roast lengthwise three-fourths way through center.
Combine herbs, seasonings, and 2 cloves minced garlic, sprinkle half of herb mixture on inside of cut portion of roast.
Close roast, and sprinkle remaining herb mixture and flour on outside.
Brown roast... - 41.3677
All Season Vegetable Chili
Preheat oven to 325 Â°F (160 Â°C).
Heat oil in large ovenproof saut6 pan over high heat. Add onion, garlic and celery. Cook 8 minutes over medium heat, stirring occasionally.
Add carrots, zucchini, peppers, spices and herbs; mix well. Cover and cook 8... - 34.4403
Green soup may sound too boring, but can be a healthy choice. Herbs lying on your tray like parsley, sorrel or watercress is a great combo for this dish. The sour cream added, gets into the herbs and veggies making them soft and tender. Served with toast... - 45.3654
Simple Tossed Green Salad
Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine.
Tear them up, making sure that they are well washed, dried, and crisped.
Mix the... - 34.7206
My Style Frankfurt Green Sauce
8 middle size potatoes and 2 eggs
peel off the potatoes skin and cut it to pieces, wash the egg , put them in a cooking pot add water up to top of the potatoes, add 1 tea spoon salt, let it boil around 23 minutes check if it is done or not, if it is done,... - 38.6661
Roman-style Green Beans
Roman style green beans is a herbed and fresh preparation of green beans flavored with a dash of lemon juice. Light and savory, I love this recipe for its ease of preparation. Use it as a side for almost any meal. - 29.8945
This green bean soup is a fresh and absolutely lovely soup made with green beans and onions. Herbed with summer savory, the green bean soup also has bacon for flavor in it. served as a side in meals, it is filling and flavorful. - 45.8555
Green Bean Soup With Chicken Stock
Snap ends from beans; cut beans into large pieces.
Combine beans and stock in large saucepan.
Add thyme, savory, and garlic; bring to boil.
Reduce heat; cover.
Simmer until beans are tender.
Drain; reserve liquid.
Pour reserved liquid back into saucepan; boil... - 39.749
Green Bean Bundles
Place beans in colander; rinse well.
Snap off stem end from each bean; arrange beans in 8 stacks, about 10 to 12 beans per stack.
Cut eight 1/2-inch-thick slices of squash; hollow out with spoon to within 1/4 inch of rind.
Thread bean stacks through squash... - 36.4047
Herb Buttered Chicken
Wipe chicken with a damp cloth; season with salt and pepper.
Cream half the butter with tarragon and onion; spread over chicken.
Roll in crumbs.
Brown slowly in the remaining butter in a frying pan that has a tight-fitting lid.
Cover and cook until tender,... - 28.7517
Green Beans With Dill
Cook onion in butter over low heat until soft and golden; do not brown.
Add remaining ingredients; toss lightly.
Heat; serve. - 23.6585
Baked Green Beans In Tarragon Cream
Prepare green beans; cook in salted water about 12 minutes.
Drain; arrange in shallow baking dish.
Dot with butter.
Mix 1/4 teaspoon tarragon leaves with heavy cream.
Pour tarragon/cream mixture over all; sprinkle with seasoned bread crumbs.
Bake in 350... - 37.0628
Prawn And Green Bean Salad With Dill Sauce
Bring a large saucepan of salted water to the boil, add prawns, COOk Until prawns Change colour, about 3 minutes.
Drain and rinse under cold running water.
Peel and devein prawns.
Plunge green beans in boiling water, allow water to return to boil, drain... - 41.0943
Salmon With Mixed Greens
Salmon mostly feels and turns good when cooked with flavors and here is one such recipe. Learn from Mike Monahan how to cook salmon with some simple spices and flavors and serve it along with mixed salad greens. Wholesome indeed! - 118.44
Groovy Green Beans
Steam green beans until tender crisp.
Melt margarine in a skillet and saute onions until tender.
Remove from heat and stir in flour.
Return skillet to stove and gradually add milk, stirring until sauce thickens.
Season with salt, pepper, thyme, savory,... - 43.3697
Mixed Greens With Potato Croutons And Tarragon Dressing
1. Preheat oven to 400 ° F.
2. Take 2 cookie sheets and rub them with 2 tablespoons olive oil. Keep aside until used.
3. In a medium bowl, mix red pepper, vinegar, rest of the olive oil, onion, fennel seeds, ground red pepper, and salt... - 45.5207
Green Pea Soup With Pastina
1. In a saucepan, add the onion, carrot, celery, and 2 tablespoons of butter. Cover loosely with a piece of wax paper and cook gently until vegetables are limp, about 3 minutes. Stir a few times, and make sure the vegetables do not brown.
2. Transfer the... - 36.9786
Fresh Green Sauce
Put all ingredients in blender except sour cream.
Blend until smooth.
Pour into bowl and stir in sour cream and seasoning to taste.
Refrigerate for at least 2 hours before using on raw vegetables or cold shrimp. - 32.9444
Green Pea Soup
This Green Pea Soup is one of the best pea soups that I've ever tasted. Try this vegetables and pork soup seasoned with pepper and herbs for your next meal. Your suggestions for this Green Pea Soup are welcome. - 37.4677
Place butter, onion and diced broccoli stalks in casserole.
Cover and microwave 3 minutes.
Mix in flour and season with salt, pepper and paprika; mix very well with wooden spoon.
Cover and microwave 3 minutes.
Stir in chicken stock and basil; correct... - 44.7102
Green Peppers Florentine
Wash peppers, cut in half, and remove seeds and veins; slice peppers lengthwise in strips 1/4 inch wide.
Saute pepper strips in olive oil for 10 minutes, or until limp; stir in wine vinegar, sugar, capers, chopped olives, and oregano.
Season with salt and... - 30.2536
Tossed Green Salad
Tear lettuce into bite-size pieces; place in serving bowl and refrigerate, covered with damp paper toweling, to crispen.
Slice cucumber in half lengthwise and scoop out seeds.
Coarsely chop cucumber.
Toss chopped cucumber, tomatoes, onions, basil and lettuce... - 32.2585
Potatoes In Green Sauce
Peel and cut the potatoes into 1/4 -inch thick slices; cover with salted water and let stand while preparing the sauce.
Cook the onion, garlic, and parsley in the oil until the vegetables are soft, about 15 minutes.
Add the drained potatoes; cook a few... - 33.2035
Green Chutney is a prefect allbi for all the dishes. Green Chutney is easy to make and very tasty. The green mango gives the Green Chutney a tangy taste. - 35.084
Italian Green Peppers
Saute onion and garlic in oil until yellow.
Add tomatoes and seasonings.
Cut up and blend tomato mixture.
Simmer sauce, uncovered, for about 20 minutes or until slightly thickened.
Parboil green pepper strips, uncovered, about 15 minutes.
Drain; combine with... - 39.4671
Green Peas With Celery And Ripe Olives
Place celery in melted butter in a deep 1 1/2 quart, heat-resistant, non-metallic casserole and heat, covered, on full power 3 minutes.
Add peas, cover and heat on full power an additional 4 minutes, stirring once.
Stir in olives and seasonings, heat,... - 27.613
Green Beans And Cherry Tomatoes
Green beans with cherry tomatoes is a herbed vegetable recipe. Skillet cooked with a dash of vinegar and seasoned to taste, these green beans are flavored with basil and have a light and flavorful taste to it. - 30.8903
Shrimp Salad With Greens
Shrimp Salad With Greens is something that you shouldnâ€™t miss. It is perfect as a part of your weekend meals at home or for your parties! Trust me you will love this Shrimp Salad With Greens once you try it! - 45.6103
Green Pea Soup
Melt butter in saucepan.
Add onion and cook 2-3 minutes.
Add peas, lettuce, and mint.
Cook 3 minutes.
Sprinkle on flour and cook 2-3 minutes.
Pour on stock and cream.
Bring to boil.
Cook until vegetables are tender.
Puree in blender, food processor, or food... - 45.7175
Mackerel In Green Sauce
Mackerel In Green Sauce is a delicious side dish that you would love to prepare on every party. Try this Mackerel In Green Sauce dish; I am sure you will have a huge fan following for this! - 44.0305
Prepare to be astounded by the addictive flavors of the Green Mayonnaise! This is a very unique and tasty sauce! You simply have to try the Green Mayonnaise! - 40.2589
Green Noodles With Sour Cream
Cook noodles in boiling, salted water until tender, about 8 minutes.
Add seasonings, milk, and chives to sour cream and heat just until warmed through. - 27.0764
Lamb Stew With Green Beans And Basil
1. Trim excess fat from lamb. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large flameproof casserole, heat oil over medium heat. Add lamb and cook, turning several times, until lightly browned, about 5 minutes.
2. Add garlic and onion to pan.... - 32.5714
Green Noodles With Lox And Cream
Peel and finely dice the onion.
Peel and dice the garlic.
Heat the butter in a large saucepan or a frying pan.
Saute the onion and garlic until golden brown.
Pour in the cream and simmer for 15 to 20 minutes, stirring occasionally, until thick and... - 46.1521
Garden Herb And Ham Salad
In small bowl, combine all dressing ingredients; mix well.
Cover; refrigerate to blend flavors.
Cook frozen vegetables with pasta as directed on package until vegetables are crisp tender.
Spoon into large bowl.
Cover; refrigerate l 1/2 hours or until... - 41.7431
Green Goddess Dressing
Beat together vinegar, mayonnaise, sour cream, and half of cream.
Stir in garlic, herbs, capers, and remaining cream.
Season with salt and pepper, if desired. - 38.6301
Hard Boiled Eggs With A Green Sauce
1) In a skillet, saute the greens and herbs in the butter and season with the spices and salt to taste.
2) Cook over a low heat, stirring occasionally, for about 10 to 15 minutes, until the greens are tender and all the liquid is absorbed.
3) Stir in... - 45.4092
Stuffed Green Peppers
Heat oven to 350°F.
Remove tops and seeds from green peppers.
Cook in boiling water 5 minutes.
Drain upside down.
Heat Crisco® Oil in large skillet on medium heat.
Add onion, celery and garlic.
Cook and stir until tender.
Cook until browned,... - 40.8496
1) In a saucepan, combine the carrots, celery, mushrooms, green pepper, water and butter.
2) Cook covered over a medium heat for 10-12 minutes. Alternately, cook in the microwave on HIGH for 7 minutes with 1/3 cup water.
3) Stir in the parsely and... - 39.7255
Herbs pair well with fresh produce. The Produce Lady shares quick, easy, healthy and tasty tips. - 0
Herbed Orange & Cauliflower Salad
Combine salad oil, lemon peel and juice, sugar, seasoned salt, marjoram and oregano in large bowl.
Add oranges, cauliflower and onions.
Marinate for 30 minutes, stirring occasionally.
To serve, add salad greens and toss well. - 30.4036
Core the unpeeled tomatoes; chop or cut into small pieces.
Place in a medium saucepan.
Add chive, green pepper and a small amount of water.
Cover and cook until tomatoes are tender.
Add cooked spaghetti.
Stir to completely coat spaghetti.
Simmer over low heat... - 29.7112
Chilled Potatoes In Creamy Herb Sauce
These Chilled Potatoes in Creamy Herb Sauce taste terrific ! Try out these irresistible seasoned potato accompaniment with rice, pasta or meat and let me know if you like ! Your suggestions for these Chilled Potatoes in Creamy Herb Sauce are welcome ! - 41.6639
Herbed Chicken A La Francais
Arrange chicken breast halves in a 12x7 1/2 2x2 inch baking dish.
Sprinkle green onion and tarragon atop chicken.
Dot with margarine or butter.
Season with salt and pepper.
Add wine to baking dish.
Bake, uncovered, in a 350Â° oven for 30 minutes.
Remove... - 40.736
Herb Buttered Chicken
Wipe chicken with a damp cloth; season with salt and pepper.
Cream half the butter with tarragon and onion, and spread over chicken.
Roll in crumbs.
Brown slowly in the remaining butter in a fryer or in a heavy skillet that has a tight fitting lid.
Cover and... - 40.9759
Garlic & Herb Dip
Herb and garlic dip is a peppy and savory dip prepared with a mayo and sour cream base. Flavored with basil and tarragon, the herb and garlic dip is seasoned and well blended to prepare. Chilled and served, it is great with pita chips. - 34.0974
Herbed Chicken A La Francaise
Skin and bone chicken breast halves. Arrange chicken breast halves in a 12x7 1/2x2-inch baking dish.
Sprinkle green onions and tarragon atop chicken breasts. Dot chicken with butter or margarine; season with salt and pepper. Add white wine or chicken broth to... - 35.6714
Lemon Garlic And Herb Crusted Leg Of Lamb
1. Place the leg of lamb in a glass bowl and rub down with garlic.
2. Add lemon zest, lemon juice, rosemary sprigs and 4 tablespoons of olive oil and let it marinate in the fridge for 25 minutes.
3. Drizzle 4 tablespoons of olive oil over the... - 109.596
Scallops And Herbs
Spread bread crumbs on baking sheet; bake in 350Â°F (180Â°C) oven for 3 to 5 minutes or until toasted and golden.
In large bowl, combine parsley, basil, chives, 2 tbsp (25 mL) of the oil, black pepper and hot pepper flakes; stir in bread crumbs.
Add... - 45.6339
Pork Chops Baked With Aromatic Herbs
Rub the meat with the cut surfaces of the garlic clove.
Press in some salt and a little freshly milled black pepper.
Coat each side of both chops with olive oil.
In an ovenproof baking dish arrange the thyme, bay leaves and fennel.
On top put the chops.
If... - 38.3024
Herb & Vegetable Stuffed Turkey Tenderloins
Place beans on plate.
Microwave at High for 1 to 2 1/2 minutes, or until defrosted.
Coarsely chop beans.
In 1-quart casserole, combine beans, butter, carrot, celery and onion.
Microwave at High for 4 to 5 minutes, or until vegetables are tender, st - 36.7911
90 Second Creamy Herb Dipping Sauce
It's a dip that does double duty as both a party snack and a sauce for the main course. Creamy Herb Dip goes well with veggies and chips, but why stop there? Try serving it with grilled chicken or fish for a cool, fresh twist on dinner. - 0
Toss mushrooms with lemon juice in a medium mixing bowl.
Add remaining ingredients, and mix well.
Divide mixture in half, and place each portion on a large sheet of heavy-duty aluminum foil.
Fold foil into packets.
Grill over medium-hot coals 8 to 10 minutes. - 29.3751
Warm Pepper Salad With Fresh Herbs
Heat oil in a large frying pan.
Add onion slices and pepper strips; fry over moderate heat for 10 minutes until softened.
Add parsley and basil and cook for 5 minutes more.
Stir in vinegar; cook for 2 minutes.
Cool slightly, then transfer to a bowl and serve,... - 25.5196
Crunchy Herbed Halibut
A baked fish dish. Try this mouth-watering recipe of baked halibut in tasty herb rich bread crumbs. A true delight to watch, this video makes it look so easy. Just combine the breadcrumbs with preferred seasoning to makes a crunchy and flaky baked fish with... - 107.652
Tabbouleh Salad With Fresh Herbs
This taboulleh salad with fresh herbs can be served as a full meal. Prepared with nutrtitious and cooked bulgur, the tabolleh salad is tossed with fresh veggies like tomatoes, cucmber, parsley and green onions. Dressed with some lemon juice and garlic with... - 44.6166
Spicy Asparagus With Red Bell Pepper And Herbs
1. In a large pot, bring slightly salted water to a boil
2. In a Dutch oven over medium flame, heat olive oil, add garlic and saute till it is soft and fragrant
3. Add bell pepper, jalapeno, white portion of the scallions and a pinch of salt; saute all... - 42.6939
Herb Spaghetti With Minute Steak
Cook green pepper, olives and onion in 1 tablespoon butter for 3 minutes.
Add tomatoes with liquid, brown sugar and seasonings.
Cover and simmer 20 minutes.
Meanwhile, cook spaghetti according to package directions; drain.
Arrange on serving platter.
Spoon... - 42.4093
Vegetable Platter With Herb And Garlic Sauce
Slice the eggplant, sprinkle with the salt and set aside 10 minutes.
Scrape and wash the carrots.
Quarter, clean, wash and drain the peppers.
Wash and dry the tomatoes and cut into eighths, removing the stem ends.
Peel and slice the cucumbers.
Slice the... - 44.3609
Herbed Tomato Halves
1. Preheat the oven to 350°F
2. Halve the tomatoes crosswise.
3. Use a teaspoon to scoop out the seeds and reserve for another purpose or discard.
4. In a large shallow baking dish, arrange the tomato cups, cut side up.
5. In a skillet,... - 44.9359
Iced Gazpacho With Vegetable Crouton And Herb Garnish
Grind almonds in an electric blender.
Peel and chop the tomatoes, and blend with the chopped garlic and onion.
Grind the bread crumbs in the blender.
Combine the ground almonds with some of the tomato mixture, and blend in the blender.
Mix this with the rest... - 43.3816
Herb Roasted Vegetables
Combine new potatoes, baby carrots and onion in ungreased 13x9-inch baking pan.
For seasoning: In small mixing bowl combine olive oil, lemon juice, garlic, snipped rosemary, salt and pepper.
Drizzle seasoning over vegetables.
Toss gently to coat.
Bake in... - 40.1936
Crudites Salad With Herbed Ranch Dressing
1. For the salad: Bringa large saucepan of salted waterto a boil. Add broccoli and cauliflower. Reduce heat and simmer until broccoli is bright green, about 2 minutes. Drain, then rinse with cold running water. Drain again and transfer to a large bowl. Add... - 36.518
Herbed Garden Salad
Combine lettuce, tomatoes, cucumber, green pepper, and radishes in a large salad bowl, sprinkle with seasonings.
Combine oil and vinegar in a small jar, cover tightly, and shake vigorously until well blended.
Pour over salad, toss gently.
Sprinkle onion rings... - 33.9848
Garlic Herb Compound Butter
Create a special taste experience, with this Garlic Herb compound Butter recipe. Watch the video to see how the chef makes butter with couple of spices and then refrigerates it to give that awesome flavorful slant. You can make this in advance and can serve... - 114.336
Wash the escarole and trim off all outside leaves.
Separate and drain.
Cut the leaves into quarters.
Brown the garlic in the olive oil.
Remove the garlic and discard it.
Add the escarole and oregano to the olive oil.
Cover and cook over medium heat until... - 34.2214
Duck Watermelon And Herb Salad With Roast Cashews
1) Score the duck breasts on a board, season the skin well with the salt and pepper.
2) In a solid heavy-based cold pan, lay the duck, with the skin-side down and place the pan over a medium heat for 10-12 minutes until the skin is brown and... - 44.9206
Mussels With Herbs
Mussels With Herbs is a wonderful seafood dish that will add an exquisite element to your dinner spread. This Mussels With Herbs recipe is informative and easy to follow! Try it! - 30.166
Garlic Herb Cheesecake
Prepare crust; set aside.
Insert metal blade.
Mince garlic leave in work bowl.
Add cream cheese to work bowl and process continuously (stopping to scrape bowl often) until soft and smooth.
With motor running, pour eggs, lemon juice, and fines herbes through... - 38.8128
Pot Herb Soup
1. Cook the leek and peas in two and one-half cups consomme until tender.
2. Meanwhile, chop the shallot, chives, chervil and parsley very fine.
3. Melt the butter in a saucepan, add the flour and stir with a wire whisk until well blended. Meanwhile bring the... - 34.0678
Fresh Spinach And Herbs Shaker Style
1 Using a small sharp knife, remove the ends of the spinach, the tough stems and any yellow leaves.
2 Form a small stack by piling the leaves and chop them finely.
3 In a sieve or colander, thoroughly wash the spinach.
4 Place under cold... - 41.4774
Fresh Herb Omelette
Combine greens, herbs, radishes and onion.
Combine eggs and water, and add to greens mixture.
Season to taste.
Heat cast-iron skillet or omelet pan to medium-high heat.
Add just enough oil to pan to coat the bottom.
Pour in omelet mixture, pushing cooked... - 40.6528