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Green Gram Breakfast Recipes
Enjoy our collection of green gram breakfast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for green gram breakfast recipes.
Green Gram Dal Dhokla
Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water.
Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali.... - 23.9135
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Sprouted Gram Sandwich
It is a healthy & delicious sandwich.It consists of sprouted pulses,hence, it is easy to digest.It provides good quality protein, B vitamins, fibre, minerals & some amount of Vitamin C.One sandwich will provide approximately 250Kcal. - 48.5369
Gluten-free Spicy Indian Pancake
Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 89.9391
Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha! - 106.904
Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch it. - 44.5321
Green Apple And Cucumber Drink
Stay healthy and fit with a glass of this Green Apple and Cucumber Drink everyday. It has all the goodness of the apple and cucumber and some added medicinal value comes from the ginger. Have a look at this video and try out this refreshing drink today. - 109.692
Pesarattu Dosa Making Made Easier
If you looking for a typical Andhra breakfast dish then this is what you should be making. Pesarattu is Andhra's signatory and most popular non-fermented dosa had for breakfast. Watch this video to learn how to make this delicious and healthy moong dal and... - 79.2513
Onam Special - Pesarattu
Pesarattu is like a dosa, but not a dosa!!
It can be eaten both as a snack and at breakfast. Pesarattu is a crepe-like bread made with green grams, typically eaten with various chutneys, which south India has to offer. Pesarattu is not just a keralite delight... - 46.8372
1. Chop green chillies and ginger.
2. Heat fat and fry green chillies, ginger and peppercorns.
3. Fry the gram and pressed rice add water and salt and allow it to cook.
4. Garnish with fried nuts and serve hot with chutney. - 31.0774
Sooji And Vegetable Upma
1. Prepare vegetables. Heat 100 ml. of oil.
2. Add Bengal gram, black gram, mustard seeds, curry leaves and asafoetida.
3. Add chopped carrots and sprouted gram. Saute.
4. Add chopped green spices and salt and stir well. Add water to vegetables and bring to... - 44.1574