Green Gram Breakfast Recipes

Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water. Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali.... - 23.9135

Low fat green gram salted pastries is high in health index as it is made with whole wheat flour all blended with green gram paste. It has very high dose of iron that is required by anemic patients ( anemia is a debilitating health condition in which... - 0

 Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 89.9391

Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha! - 106.904

Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch it. - 44.5321

Stay healthy and fit with a glass of this Green Apple and Cucumber Drink everyday. It has all the goodness of the apple and cucumber and some added medicinal value comes from the ginger. Have a look at this video and try out this refreshing drink today. - 109.692

Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste. - 35.582

If you looking for a typical Andhra breakfast dish then this is what you should be making. Pesarattu is Andhra's signatory and most popular non-fermented dosa had for breakfast. Watch this video to learn how to make this delicious and healthy moong dal and... - 79.2513

Pesarattu is like a dosa, but not a dosa!! It can be eaten both as a snack and at breakfast. Pesarattu is a crepe-like bread made with green grams, typically eaten with various chutneys, which south India has to offer. Pesarattu is not just a keralite delight... - 46.8372

1. Chop green chillies and ginger. 2. Heat fat and fry green chillies, ginger and peppercorns. 3. Fry the gram and pressed rice add water and salt and allow it to cook. 4. Garnish with fried nuts and serve hot with chutney. - 31.0774