In a salad bowl, arrange vegetables, cheese and egg slices decoratively. In a jar, mix dressing ingredients. When ready to serve only, pour over salad. - 28.2068

This video speaks about the garnishing of the twice baked potatoes with chives and finalizing the recipe. Pamper your taste buds with this amazing flavorful twice baked potatoes and be surprised with the result! - 85.9405

Place the chicken on a small plate. Blend 1/2 teaspoon cornflour and 1 teaspoon water. Put the mixture, oil and sherry on the chicken. Put the mushroom and cabbage on the chicken, place in a steamer and steam for 30 minutes. Bring the stock, soy sauce and... - 37.3796

Brown bread cubes in the oil with garlic. Add to soup with vegetables just before serving - 24.0093

Combine first 3 ingredients, stirring well; dredge liver in mixture. Coat a large skillet with cooking spray; place over medium heat until hot. Add liver, cook 5 minutes on each side or until browned. Drain, transfer to a warm platter. Combine remaining... - 31.554

This is the second part of arroz caldo series, where the chef showcases instructions to quickly garnish the rice and chicken platter with garlic, onions and eggs. A very well presented video but it would have been great if the chef could have explained the... - 103.819

All sorts of delicious things may be mixed with scrambled eggs: with the advantage, too, that one needs fewer eggs. Generally speaking, the additions should be about a third of the quantity of scrambled eggs. The following suggestions are given in quantities... - 25.0925

Looking for a simple garnish that is easy to make and does not spoil soon? Then try this recipe for the popular Vietnamese Mo Hanh. Within a matter of minutes, you will be able to make a tasty garnish that goes well with almost everything. - 110.015

Presoak pot, top and bottom, in water for 15 minutes. Brown the chicken and sausage in a large frying pan with the flour, olive oil and 1 teaspoon of the salt. Place in pot, and set the frying pan drippings aside. Add the onions, peppers, olives and garlic to... - 42.3625

Preheat oven to 350 °F (175 °C). Reserve half the bell pepper for decoration. In a skillet, melt margarine. Saute onion and remaining peppers. Fold in remaining ingredients, mixing well. Grease a square 8 inch (20.5 cm) baking dish. Pour ham mixture into... - 37.4352

This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252

Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939

In a frying pan over medium-low heat, toast sesame seed, stirring frequently, until browned (about 4 minutes). Combine sour cream, sugar, onion salt, pepper, vinegar, Worcestershire, garlic, and sesame seed; blend well. Cover and refrigerate, if made ahead. - 31.7466

In a large salad bowl, toss the greens and vegetables. Cover and chill. Combine all dressing ingredients in a blender; process for 30 seconds. Pour into a jar with tight-fitting lid; chill for at least 30 minutes. Shake dressing before serving; pour desired... - 34.8828

Try this delicious version of Whole Green Beans Almondine recipe. I am sure, once you taste this Whole Green Beans Almondine, you'll always love to share it with your friends and family! - 32.715

Wash beans and cut off ends. Place in a deep, 2 quart, heat-resistant, non-metallic casserole with water. Heat, covered, on full power 10 to 12 minutes or until beans are crisp-tender. Drain beans. Add remaining ingredients to drained green beans. Stir to... - 34.1847

Juice both ingredients and serve over ice, garnished with mint. - 23.3074

This Green Onion Dressing is terrific ! Just try this extremely flavorful topping for your next salad and let me know if you like it ! Your suggestions for this Green Onion Dressing are welcome ! - 23.7662

In a blender, place garlic, parsley, onion, watercress, salt, tarragon, anchovy paste, lemon juice, and mayonnaise; whirl until smooth. If made ahead, cover and refrigerate. Store for as long as 1 week. - 27.4277

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. Store in a tightly covered jar in the refrigerator. - 25.0225

In small bowl, combine ingredients in order given. Mix together thoroughly. Adjust seasoning. Cover and place in refrigerator several hours or overnight to blend flavors. - 31.391

Combine all ingredients, except greens, in a screw top jar. Shake to blend well. Cover; store in refrigerator several hours or overnight. Shake before using. Before serving, toss with salad greens. - 31.8247

Place all ingredients in small bowl; stir to combine. Store, covered, in refrigerator up to 2 days. - 21.6441

Combine cottage cheese, milk, vinegar and oil in blender or food processor container. Process until smooth. Add green onions, parsley, garlic, oregano, basil, black pepper and cayenne. Process until blended. - 32.9434

These Fancy Brussels Sprouts caught my fancy when I had it at my friend's place at a party ! The butter and water chestnut additions with parsley seasonings make these sprouts a rage ! Make this Fancy Brussels Sprouts and see for yourself if you like it as... - 30.5347

With Cooking Greens you can add a new twist to your deviled eggs. - 41.7086

In covered blender or food processor, blend all ingredients except green onion brushes until smooth. To serve: Pour into chilled 8-ounce glasses. Garnish with green onion brushes. - 23.8379

Mix together until blended the cream cheese and lemon juice. Spread cream cheese over pumpernickel bread. Arrange half the cucumber slices on each sandwich and top with equal amounts of the smoked salmon. Garnish salmon with chopped green onion. - 33.4263

In a large serving bowl, mix together macaroni, apples, mayonnaise, peas, and celery. Dice one egg and half of the green pepper; stir into salad. Taste and add salt and pepper as desired. Slice the other egg; garnish salad with egg slices and diced green... - 32.7907

This Creamy Roquefort Dressing is not just another fruit or salad spread. If you really want to know what I mean try it out on fruit or green salad tonight at dinner. You're sure to love the creamy blue cheese sensation ! Feel free to share your views about... - 23.3732

This Roasted Bell Pepper Dressing is one of the most irresistible seasonings that I ever tried over my green salads. Just try this Roasted Bell Pepper Dressing yourself and tell me if you like it ! - 32.5759

In a saucepan filled with lightly salted boiling water, blanch fiddlehead greens 1 minute or so. Drain. Set aside. In a frying pan, melt butter. Cook garlic and wild garlic 1 minute. Add fiddlehead greens. Season with salt and pepper, mixing well. Continue... - 27.7745

Chicken And Sausage Bake is quite a modest name for a dish that has much more to it. Garlic flaovred skillet- cooked chicken and sausages, baked with artichoke hearts, mushrooms and Italian Green Beans, and garnished with orzo is what this incredibly tasty... - 38.496

Spread each muffin half with tomato sauce; sprinkle with the oregano. Thinly slice green pepper into 8 rings. Top each muffin half with some of the ham and a green pepper ring. Sprinkle with cheese. Place muffins on baking sheet. Broil 4 inches from the heat... - 26.966

In screw top jar, combine tomato juice, oil, vinegar, beets, parsley and onion flakes. Let stand 30 minutes. Add egg and serve over salad greens. - 25.3295

For each serving, place 1 or 2 tortillas on a plate; top with 1 or 2 cooked eggs (or equivalent amount of scrambled eggs) and about 1/2 cup sauce of your choice. Garnish as desired; accompany with salsa. - 17.6625

1. Gently mix, in a large bowl, all of the ingredients except the eggs. 2. Remove the yolks from the eggs and chop the whites coarsely to add to the salad. Mound the salad on a serving platter lined with crisp lettuce. 3. Sieve the egg yolks over the... - 41.5183

Combine rice, tuna, pimientos and green onions with mayonnaise to moisten in medium bowl. Add seasonings to taste and mix well. Serve on lettuce-lined salad plates and garnish with sprigs of parsley - 34.9874

Drain pineapple, reserving 2 Tbs. juice. Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens. For dressing, combine sour cream, reserved juice and chutney. - 22.6274

Cut larger vegetables into halves. Brush vegetables lightly with dressing. Grill vegetables over medium-hot briquets 5 to 10 minutes or until crisp-tender, turning once and basting occasionally with dressing. To tie vegetables into bundles, blanch green... - 23.6227

Whip the 1/2 cup of cream and set aside. Mix mayonnaise, chile sauce, pickle relish and green pepper together. Gently fold whipped cream into mayonnaise mixture. Add 1/8-1/4 teaspoon Tabasco sauce to dressing if you like a little spice Chill for 1 hour. - 21.8198

These Nachos are simply irresistible ! Try these tortilla chips garnished with olives, chilies and cheese for your next snack. Your suggestions for these Nachos are welcome. - 24.9781

In bowl combine cheese with yogurt, mustard, salt, garlic, and pepper. Add carrot, green pepper, and minced celery; mix well and chill for 1 hour. Spoon cheese mixture onto center of serving platter. Cut each cucumber quarter in half crosswise. Arrange... - 36.0269

In a bowl combine drained green beans, chopped tomato, and the onion. Blend together the sour cream and Italian salad dressing; add to the bean mixture and toss lightly. Chill salad at least 2 hours. At serving time, spoon salad into individual romaine lined... - 29.4642

Pronto Chili is a delightful dish made with ground beef and seasoned with spicy chili powder and pepper seasonings. The Mexican stewed tomatoes and chili beans in gravy dish with cheese garnish is a highly desirable fare for a meal. Try this Pronto Chili and... - 36.0951

Microwave Directions Spread tortilla chips on flat microwave-safe plate. Sprinkle chicken, onions and cheese over chips. Microwave on HIGH 30 seconds until cheese starts to bubble. Serve hot. Garnish with chilies, if desired. Conventional Directions Preheat... - 35.9412

1. Peel and cut potatoes in thin fingers. 2. Deep fry fingers till crisp. Remove and drain on paper; sprinkle salt and set aside. 3. Slice onions; grind together garlic, green chillies and coriander leaves. 4. Pour off extra fat and fry onions till brown. Add... - 38.3016

Thinly slice chicken breast and set aside. In a bowl combine yogurt, ketchup, and mayonnaise. Add dill pickle, green pepper, scallion, capers, sweetener, salt, and pepper. Arrange lettuce on a small platter; top with chicken slices and spread with... - 37.261

–  Mix all ingredients (except last two) in blender, until mixture is smooth and creamy. Pour into a jar and add celery seeds and green onions. Keep in refrigerator. - 27.8744

Saute pimiento and green pepper in butter. Add tuna and mayonnaise and mix thoroughly. Make 16 pancakes (6 inches in diameter) with batter made by beating together the eggs, salt, milk, and flour. Spread tuna mixture on pancakes, and roll. Place filled... - 38.6623

In a 3-qt.clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving. - 32.1947

Cut the eggplant into 1/2" slices and then into cubes. Sprinkle with salt and leave to stand for 15 minutes. Pat dry with paper towels. Heat the oil in the frying pan and saute the eggplant until lightly browned. Remove the eggplant from the pan. Add more oil... - 38.1134

Mix cabbage, onion, and cilantro. Peel and seed cucumber; cut into 3-inch-long sticks. Stir dressing into cabbage mixture; pile into a bowl or onto a platter. Garnish with cucumber; season to taste with salt and pepper. - 25.2504

Combine all ingredients in order given, blending well. Cover and chill to allow flavors to blend. - 24.1741

In bowl combine elbow macaroni with 1/2 of the cheese; toss until cheese is melted. In a small bowl combine remaining cheese with yogurt, mayonnaise, and mustard; add to macaroni mixture and stir to combine. Add celery, diced pimiento, and diced green... - 41.1033

1. Rinse the kidneys, dry with absorbent paper towel and cut in slices 1 -inch thick. Cut the slices in rather thick pieces. and season with salt and paprika. 2. Fry the kidney pieces till they are light brown. 3. Add the wine, lower the heat, and let the... - 30.5558

This Creamy Luncheon Aspic is an irresistible inclusion in my lunch fare. This delicious jelly was popular with the French of the mid 20th century. Savor this Creamy Luncheon Aspic as a garnish, as a molded dish or a side course. You'll find it equally tasty... - 34.5815

This Texas Potato Topper is a simple yet delicious garnishing. Just blend some salsa and chives with yogurt and chill and your potato spread is ready ! Try this Texas Potato Topper and let me know if you share my liking for these ! - 23.0494

This South West Salsa Dressing is simply incredible ! Try this on your chicken or turkey salads . I love it on seafood dishes. Just try this South West Salsa Dressing and let me know if you like it ! - 22.6458

This Russian dressing is one of my passions when it comes to salad toppings. I love its strong fish flavors. Try this colorful dressing on your salads. Feel free to discuss about this Russian dressing with me. - 21.479

Heat shortening in skillet. Drop in vegetables; stir well. Cover tightly. Steam 5 min. on medium heat, stirring several times. Season with salt and pepper. - 29.2398

Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time. Shake well before using. - 25.2463

Combine all the ingredients until well mixed. - 24.0433

Combine oil, lemon juice, and seasonings. Taste and correct seasonings. Pour into a cruet. Remove seeds and membranes from green pepper; slice lengthwise. On individual serving plates, place lettuce, pepper, and tomatoes. Divide cheese, olives, and onion... - 40.9378

Gobi Parantha is a delicious Indian cuisine. Gobi Parantha gets its taste from cauliflower filling. Gobi Parantha is inspired by many food joints across the world. - 46.0262

Fiesta Meat Loaf is easy to prepare recipe. Fiesta Meat Loaf gets its taste from beef mixed with oats and onion, flavored with chili powder. Fiesta Meat Loaf is inspired by many restaurants around the world. - 29.7983

These Mini Pizzas are a desire ! Try these English muffins topped with cheese, vegetables and herbs for your next meal ! Your suggestions for these Mini Pizzas are welcome. - 34.8565

In a large bowl, dissolve yeast in water. Add oil, salt, sugar, basil, oregano, wheat germ, and all purpose flour. Beat until smooth (about 3 minutes, if using electric mixer). Using a heavy duty mixer or wooden spoon, beat in whole wheat flour until dough... - 44.2192

Cook onions and mushrooms in hot butter until mushrooms are done. Add cream, salt, and pepper. Remove mushrooms with slotted spoon and reserve. Dissolve flour in water; stir into creamy mixture in pan. Sim mer until thickened, stirring often. Add cheese and... - 38.2354

Tropical Soup has a delectable taste. Tropical Soup gets its taste from cream of chicken soup mixed with milk and garnished with pepper. Tropical Soup is inspired by many food chain worldwide. - 26.9069

In a heavy pan, saute onion and garlic in the oil until golden brown. Add peppers. Reduce heat, cover and cook 5 minutes. Add tomatoes and bay leaf. Cover and cook for 5 minutes longer. Pour into serving dish. Season with salt and pepper. Garnish with parsley. - 35.1805

In a salad bowl, mix together peas, water chestnuts, celery, carrot, and onion. Prepare marinade and pour over salad; mix well. Cover and refrigerate for 30 minutes or as long as 3 hours. To serve, drain off and discard marinade from salad. Add mayonnaise to... - 38.5809

Wash parsley, spring onions, tomatoes and mint; dry. Chop parsley, spring onions (including green tops) and mint very finely. Peel and chop tomatoes and cucumber very finely. Combine prepared vegetables, bourghol, lemon juice, oil, chilli powder and salt in... - 32.5284

These Cheese, Bacon and Onion Crepes make a truly delightful meal ! Try out these Cheese, Bacon and Onion Crepes for your next party meal and tell me how you've enjoyed it ! - 32.611

Place all ingredients in food processor bowl and process with metal blade until coarsely chopped. Chop finely for canapes. - 26.453

Combine pineapple, cucumber, peppers and mushrooms in small jar or bowl. Heat remaining ingredients and pour over cut-up fruit and vegetables. Refrigerate overnight or several days, turning several times. - 27.3744

Preheat oven to 425°. Meanwhile, place Pizza Crust on pizza pan or baking sheet. Mix tomato sauce and Mexican Seasoning. Spread over crust. Dot with beef. Sprinkle with chili pepper and cheese. Bake in 425° oven 20 to 25 minutes or.till meat is cooked and... - 34.7283

These Eggs Regal make a tasty meal or brunch. Savory muffins topped with vegetable and egg makes a crave-worthy food that you can hardly live without ! Try out this Eggs regal and let me know if you like them. - 28.5403

In medium skillet, heat oil over medium high heat. Add red pepper, onions and oregano; cook over medium heat 2 to 3 minutes, stirring often, until pepper is just tender. Stir in parsley, capers and pepper; set aside and keep warm. Place fish fillets on oiled... - 30.4975

Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving. - 34.4619

Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 46.4619

Sprinkle dry yeast over surface of lukewarm water. Add 1 teaspoon honey. Let soak for five minutes. Combine sifted soy flour and nutritional yeast, rye flour and salt. Add along with oil to dissolved yeast mixture and knead until dough is smooth and... - 43.3508

Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half. Reserve remaining eggplant for use at another time. In 12-inch nonstick... - 39.2143

Cut the white part of the spring onions into 2.5 cm lengths. Chop the green part finely. Beat the eggs lightly in a bowl and add the chopped onion stalks with salt to taste. Heat the oil in a frying pan and add the white parts of the onions with the ginger,... - 39.2895

You'll simply love this Chicken Breast Salad ! With tomatoes, ripe olives, avocado and cream cheese as co-ingredients, this Chicken Breast Salad is no ordinary salad ! Just try once and tell me if you feel the same about it. - 43.8491

1. Halve tomatoes crosswise; scoop out insides into a small bowl; dice. Turn the tomatoes upside down on paper toweling to drain. 2. Halve avocados; peel and pit. Mash in a medium-size bowl. 3. Stir in diced tomato, onion, chili pepper, garlic, mayonnaise or... - 34.8825

Boil the potatoes in their jackets until tender. Cool, peel and chop into small cubes. Pour the oil over them and mix gently. Add the celery to the potatoes. Core the unpeeled apple and chop it into small cubes. Toss in lemon juice to prevent browning, then... - 45.4697

This Pizza Sauce and Toppings makes my pizzas taste mindblowing ! Try out this Pizza Sauce and Toppings and tell me if you like it ! Your suggestions are welcome ! - 36.7139

These Beef Enchiladas are yummy !Toss them up with your favorite salad !They are an alltime hit with cool beverages !Try out these Beef Enchiladas this weekend for your family and let me know what you think about this dish ! - 42.0128

Mix apple juice, Worcestershire sauce, garlic and lemon pepper in plastic bag or nonmetal container. Add lamb cubes; toss to coat well. To marinate, place in refrigerator for at least 2 hours and up to 24 hours. Remove meat from marinade and thread onto... - 34.9197

Place a 10 inch frying pan over medium heat. Pour oil into pan to a depth of 1/2 inch and heat to 375° on a deep frying thermometer. Fry one tortilla at a time, turning quickly several times with 2 wide spatulas, until bubbly and just golden (about 30... - 44.5773

Trim crusts from bread. Lightly spread slices with butter and fit into a lightly buttered 7 by 11 inch baking dish. Distribute corn in an even layer over bread, then arrange zucchini evenly over corn. Sprinkle chilies and cheese evenly over zucchini. Beat... - 43.3155

These Stuffed Peppers taste fantabulous ! Try these peppers stuffed with deliciously seasoned meat and brushed with bread crumbs for your next meal and let me know if you like it ! Your suggestions for these Stuffed Peppers are welcome ! - 35.995

These Sloppy Joes are a desire ! Try these irresistibly seasoned meat stuffed buns for your next meal ! Your suggestions for these Sloppy Joes are welcome ! - 37.4595

In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended. On large serving plate, spread mixture into a 6 inch round. Spread sides and top of bean mixture with sour cream to cover. Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485

1. Cook the potatoes in boiling water for about 20 minutes, or until barely tender. Peel and slice into a bowl. 2. Add the scallions and French dressing, toss to coat, and let marinate for 30 minutes, or longer. 3. Add the celery, dill, parsley, egg, salt,... - 32.002

This Pizza Fresca Style is simply awesome ! I love this deliciously garnished bread with irresistible seasonings ! Try this Pizza Fresca Style and let me know if you like it ! - 41.8185

This Red and Greens Salad is a delicious raspberry salad garnished with salad greens accompaniment that you can try with your rice or pasta. Try this Red and Greens Salad in any other way you want to. Feel free to share your thoughts about this Red and... - 36.5886

In skillet, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion with garlic, oregano, and basil in drippings until tender. Add soup, water, and beans. Cover; cook over low heat 20 minutes or until beans are... - 30.4956

Need a quick side dish idea to serve with your lunch or dinner? Here this chef provides a very simple and easy smashed peas recipe made with some basic ingredients probably already available in your pantry. Here the chef uses frozen peas but it could be made... - 107.145

To hot, drained spinach, add Tabasco, salt, butter, and cream cheese that has been softened with milk. Stir until butter has melted and ingredients are blended. Place in a casserole and bake for 10 minutes at 375°F. Garnish with egg slices or bread crumbs. - 27.7168

Shell and devein shrimp; rinse under running cold water and drain. Mix olive oil, lemon juice, and garlic in a bowl. Add shrimp; cover and marinate about 2 hours, tossing occasionally. Remove shrimp; set marinade aside. Add shrimp to hot butter in a skillet;... - 37.4373

Fresh green beans with cherry tomatoes is a cooked green beans recipe made with parsley and cherry tomatoes. Flavored with a generous dab of butter, this recipe is slightly sweet to taste and is great as a side with almost any meal. - 32.6858

Now you can make one of the hottest and favorite green chicken curry at home in minutes! This is an irresistible dish with the combination of chicken, coconut and the spicy green curry paste. Try it once and you are sure to crave for more. - 89.8495

3 green salad with cranberry vinaigrette is a fresh salad made with leafy greens. Dressed with a herbed vinaigrette dressing flavored with ground cranberries, the 3 green salad also has a hint of garlic to it. Left to mingle the flavors, the green salad with... - 37.1235

Cut stem ends from green peppers; remove seeds. Dis- solve gelatin in 2 cups boiling water; chill until slightly thickened. Add all remaining ingredients; spoon mixture into pepper shells. Chill until firm; cut each pepper crosswise into 6 slices. May be... - 30.4302

Combine all ingredients except lemon wedges in a saucepan over medium-high heat. Bring to a boil. Separate beans with a fork. Reduce heat, cover and simmer 6 to 8 minutes, or until beans are tender-crisp. Garnish with lemon wedges - 30.2733

Steam green beans over boiling water until tender yet crisp. Remove from heat. Melt butter in a large skillet; add almonds and saute until lightly browned. Remove almonds from pan; add beans and saute until heated through. Season with salt and... - 23.8596

Combine beans, lettuce and croutons in salad bowl and toss gently . Cover and chill. When ready to serve, pour desired amount of dressing over and toss again. Garnish with cheese and sliced radishes. - 25.6089

Mix together anchovies, mayonnaise, sour cream, vinegar and onions. Season to taste with salt and pepper. Drain green beans well. Toss with dressing and let stand, covered, in refrigerator at least 4 hours. Serve garnished with egg yolks and whites and cherry... - 33.1828

This summer green beans recipe is a fresh and healthy recipe for preparing green beans. Made with parboiled green beans dressed with yogurt lemon juice and mustard, the summer green beans are served on lettuce and garnished with capers and parsley. - 32.1552

Wash beans, cut off tips, and leave whole. Place in a saucepan with 1 inch boiling salted water. Bring to boiling point and boil uncovered for 5 minutes. Cover; cook until tender-crisp for 5 to 10 minutes. Drain. Add chives and French dressing; marinate at... - 29.6572

Tear greens into bite-size pieces. Rub garlic clove against the inside of a salad bowl. Add greens to bowl. Garnish with radishes, pars ley, and chives. Pour about half of the dressing over salad; toss well and serve. - 24.6091

Top, tail and string beans, cook in boiling salted water until tender. Drain, pour the 2 tablespoons French dressing over. Toss lightly, arrange on platter. Top with shelled prawns and sprinkle these with a little additional French dressing. Garnish with... - 22.0063

Allow 2 cups of freshly cooked French beans (thinly sliced) to marinate in 3 tblspn, of French dressing with 2 tblspn, of minced onion added. You can leave this for an hour, or you can leave it all night in a cool-to-cold place. Just before serving, add 3... - 14.8277

Yumm, I love this Fiddlehead Greens With Garlic And Chives. Fiddlehead Greens With Garlic And Chives is a family favorite any time of the year. Turns out to be a hit everywhere! - 27.7491

In salad bowl, toss lettuce and spinach with part of onion rings. (Reserve remainder for garnish.) Chill until ready to serve. Top with dressing and reserved onion rings. - 21.2523

Stuff with cheese mixture. Chill for 1 hour then slice stuffed peppers with very sharp knife. Serve slices on 4 beds of crisp: Endive or lettuce leaves Garnish with: strips of pimiento Top with: Mint dressing sprigs of mint. - 25.2161

Most of us look for tasty ways to include green beans in our diet. Add a little ginger, garlic and oyster sauce. Is there anything better with green beans? This Filipino style green bean side dish is so good that you will probably eat the beans before you... - 111.694

1. Using a very sharp knife, remove the breasts and drumsticks from each bird. 2. Put the pheasant in a dish with the orange juice, garlic, chives and salt. Cover and chill 4 hours. 3. Transfer the pheasant and marinade to a frying pan. Add the peppercorns... - 30.3108

Rub salad bowl with peeled garlic clove. Break equal parts of each chilled green into bowl. Add cucumber and onion. Chill. Just before serving, pour French dressing over. Sprinkle with salt and freshly ground pepper. Toss lightly until leaves are coated and... - 32.4953

Green beans greek style is a herbed green beans recipe made with breadcrumbs. Flavored with lemon juice, the green beans greek style is cooked in a layered preparation and has the fresh notes of parsley and savory. - 36.182

Cook bacon until crisp. Combine eggs, sugar, vinegar, and water. Stir into bacon; cook until thickened on low heat. Break lettuce into bite-size pieces and place in a salad bowl; pour bacon mixture over greens. Garnish with chopped hard-cooked egg. - 17.8262

Cold Green Shallot Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and unique Cold Green Shallot Soup. I am sure they will love it! - 45.378

We all know green tea is great for good health, this low calorie green tea martini shouldn’t bother you much. Watch this outstanding recipe that uses a light and fragrant kombucha green tea. Definitely a great way to rejuvenate and refresh. Check it... - 128.353

Green Peas Bonne Femme is very easy to make. This Green Peas Bonne Femme is one that I use very often. It works out great every time! - 25.3985

Wash green beans, trim ends, and remove strings. Cook, covered, in a small amount of boiling water 10 to 12 minutes or until crisp-tender. Drain thoroughly, and cool. Combine beans and tomatoes in a large shallow container. Combine olive oil, Worcestershire... - 32.2482

Wash beans, trim ends, and remove strings. Bring 4 cups water to a boil in a Dutch oven. Add beans; cook, uncovered, 10 minutes or until crisp-tender. Drain, and plunge beans into cold water. Drain again, and set aside. Cut celery into 4- to 5-inch-long... - 34.2581

This green bean dish is absulutely delicious! A simple side dish recipe made with fresh green beans, olive oil,lemon juice and toasted almonds. Double the recipe to serve more than 6 people, or just double the recipe anyway! You can steam the beans, cover and... - 100.711

Wonderfully flavored and glamorous enough for company. Combine cooked green beans, soup, and onions, reserving a few onions for garnish, in a 1 1/2-qt.casserole. Bake for 30 minutes at 350° F - 20.9668