1. Cook the corn in salted water. 2. Combine corn with sugar, salt, white sauce, egg and chopped capsicum. 3. Sift baking powder and flour and add it to the mixture. Mix well. 4. Fry in deep fat like fritters. - 33.7467

For recipe directions, please refer to the video - 14.1333

1. Cook the corn in salted water till tender. 2. Combine together corn, sugar, salt, chopped capsicum, egg and white sauce. 3. Mix baking powder with flour and sift over the corn mixture. Mix well. 4. Heat oil. Fry dessertspoonfuls in hot oil. - 37.3475

Soak cod in cold water overnight. The next day, drain the cod, add fresh water, and bring to a boil. Drain, cool, and shred finely. In a mortar, pound together to a paste the pepper pods, garlic, onion, and parsley. Sift flour with baking powder into a bowl;... - 44.0465

Mix all the ingredients, except the oil, yoghurt and bicarbonate of soda, in a heatproof bowl. Hear the 3 tablespoons of oil and when it is very hot pour it over the mixture in the bowl and fold in. In a separate bowl, combine the yoghurt and bicarbonate of... - 36.2729

Combine flour, salt, and yeast in a small bowl. Add oil and water, and stir to combine. Let rise 20 minutes. The mixture should resemble thick cream. When ready to use, whip the egg white until stiff, and fold in gently. Thin with milk if necessary. Peel and... - 38.0276

Combine all ingredients, mixing well. Drop by spoonfuls into 3-4 cups hot oil and fry until golden brown. Fry 4-6 fritters at a time. Remove from oil with slotted spoon and dry on absorbent paper. Serve at once for best results. May be kept warm in a slow... - 36.9243

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Make sauce; keep warm while making fritters. Heat oil in medium saucepan. Add onion and garlic; saute until limp. Add tomatoes and chilies, and seasonings; bring to boil. Reduce heat to simmer; cover. Cook 20 minutes. Meanwhile, beat egg whites until... - 41.8396

Crispy Leek And Walnut Fritters is a dish that I am crazy about. I never get tired of Leek And Walnut Fritters no matter how many times I have prepared it. Try this original Leek And Walnut Fritters recipe for yourself! - 43.6925

Sift the flour and salt into a bowl. Make a well in the center and add the egg yolk followed by the wine. Gradually draw the dry ingredients into the liquids to make a smooth batter. Beat well for 1-2 minutes, then cover and leave for at least 30... - 39.4886

Cook green and wax beans as directed Drain well. Stir together flour, baking powder, and 3/4 teaspoon salt. Combine egg, milk, and cooked beans. Add to dry ingredients, mixing just till moistened. Drop batter by tablespoon-fuls into deep hot fat... - 34.9016

Combine the corn, red pepper and green onions in a bowl and mix well. Combine the next 5 ingredients in a separate bowl and mix well. Stir the flour mixture into the corn mixture. Add the milk gradually, stirring until moistened. Heat 2 tablespoons vegetable... - 36.7485

1. Deseed the corn into a bowl. 2. To it add the egg white, maida, coriander, salt, pepper, red chilli powder, ginger garlic paste, green chillies. 3. Mix all the ingredients well. 4. Heat a pan. 5. Take the mixture with the help of a spoon and transfer in to... - 34.9146

1. Peel and chop onion and ginger into very fine pieces. 2. Removel seeds from chilli and chop finely. Peel and grate potatoes. 3. Beat the egg well and mix with grated potatoes and chopped ingredients. 4. Add salt to taste. Fry spoonsful in hot oil. 5. Drain... - 35.2146

Fish and crabmeat fritters can be made with flounder or cod fillets. Combined together with green onions, lemon juice, garlic, eggs and flour, the seasoned fish and crab mix is cooked as fritter patties and best served as a side or appetizers for parties. - 43.1123

1 Make the batter by blending the flour with the beer, and beat until smooth. 2 Peel and core the apples, and cut into slices 1cm (1/2 in) thick. Peel the bananas and split in half. 3 Dip each piece of fruit into the batter. Carefully place in a pan of deep... - 32.8286

1. In a large saucepan, heat 2 inches of oil to 350°. Meanwhile, in a medium bowl, whisk the all-purpose flour with the corn-meal, baking powder, 1 1/4 teaspoons of salt and a pinch of pepper. Add the eggs, clam broth and beer and whisk until the batter is... - 26.4475

Cook green and wax beans. Drain well. Stir together flour, baking powder, and 3/4 teaspoon salt. Combine egg, milk, and cooked beans. Add to dry ingredients, mixing just till moistened. Drop batter by tablespoon-fuls into deep hot fat (375°). Fry, several... - 36.7609

Bhajiyas are perfect tea-time snack that are ideal for a cold, rainy day. This video shows how to blend garlic, green chili, ginger and cumin to make a flavorful paste that helps jazz up the spice quotient of any fritters. Just make sure you get the... - 86.3189

Combine clams, onion, green pepper, eggs, butter, lime juice, hot sauce, salt, and pepper in a mixing bowl, mix well. Combine flour and baking powder, add to clam mixture, and stir until moistened. Heat 3/4 inch oil in a skillet to 350°. Drop clam mixture... - 35.8954

Devilled Ham Fritters has an awesome taste. The ham and eggs gives the Devilled Ham Fritters a miraculous taste. Devilled Ham Fritters is inspired by restaurants internationally. - 38.8777

Mix all ingredients together, except oil, and blend well. Heat oil in skillet for deep frying, about 370°F. Drop oyster mixture in by tablespoonful, carefully so as not to splatter. Fry until golden brown on all sides. Drain on absorbent paper and serve... - 32.9086

In saucepan cook onion and garlic in the 2 tablespoons oil till onion is tender. Stir in undrained tomatoes, chili peppers, 1/2 teaspoon of the salt, and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes. Keep warm. Meanwhile, beat egg whites... - 39.8649

In a medium-size bowl, combine shrimp, onion, carrot and bell pepper. In another medium-size bowl, slightly beat egg; stir in water, flour, baking powder and salt just until blended, then stir in shrimp mixture. In a wok or shallow heavy saucepan, heat oil to... - 33.184

In a medium-size bowl, combine flour, salt and baking soda. In a small bowl, combine water and yogurt. Stir liquid into dry ingredients until batter is smooth and free from lumps. In a small skillet, heat 2 tablespoons oil over medium heat until hot. Add... - 42.9872

Indian style crunchy corn fritters make for a yummy and delicious treat! - 47.8657

If you are prone to lactose intolerance and want to enjoy dairy products, have a look at this video. The video shares amazing information on lactose free sour cream. The host also shows wonderful recipes combining sour cream with other ingredients . Check it... - 125.476

A simple batter is made by mixing corn kernels with egg, flour, and milk and a handful of fresh garden herbs, crumbled feta cheese, and scallions. The savory fritters are served with a lemon-herb butter and are delicious served for breakfast, lunch, or... - 35.6298

Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of... - 86.0189

What hot dogs are to America, bhajiyas are to India. Nothing does better justice to a steaming hot cup of tea than crispy fritters pairs best with spicy mouthwatering condiment. Split grams make yummy fritters that makes for delicious snack. This recipe... - 92.7522

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to Cuba and creates an incredible Havana style whole fish and blackeye pea fritters called bollitos - Cuba on a plate! ¡Muy Delicioso! and perfect for good luck in the New Year! - 34.0189

Oysters make a fancy and elegant appetizer for cocktail parties. These Korean-style oyster fritters are a crowd pleaser when served with a sweet-spicy dipping sauce. These are very different from the classic New Orleans style oyster fritters but are equally... - 124.411

This is a creative way to use perilla leaves and makes one unique yet delicious snack. This recipe is a perfect example or unique combination of textures and flavors. These batter fried perilla fritters stuffed with ground beef, have a crispy outer coating... - 130.919

When you have surprise guests, don't you think of a dish which gets ready in a jiffy and tastes good? Here is a video recipe of tostones that you will love to prepare as it uses only one ingredient and hardly takes any time to cook. So surprise your surprise... - 86.032

Clean and season the prawns with salt. Boil them a little water with the peppercorns and ginger. Drain and apply green chutney ail over them. Set aside for sometime to dry. Make a thick batter of the channa flour by blending it with water. Season with salt... - 33.8381

Cut the fish into small squares. Season with salt. Boil the fish in a small quantity of water, with a few drops of lemon juice. Drain, and apply the green chutney all over the fish. Leave to dry for a while. Mix a little water with the channa flour and make a... - 35.5608

These Dahi Wadas are fabulous appetizers. These pulse fritters soaked in seasoned curds are favorite appetizers of both the north and South Indians. A much loved party fare, try out these dahi wadas for your next do and let me know if you like them ! - 45.1924

Mirchi Bhajji is a daringly spicy snack which is very popular in Andhra. On a rainy and cold day nothing can cheer you up as these delicious, spicy, tamarind stuffed and batter fried chili fritters. Watch this video to learn how to make these delicious... - 74.5536

How about having some Pakistani pickle in your kitchen shelf? Well, if you thought making them at home is difficult, this recipe video on Hari Mirch ka Achar will put an end to it. The chef is putting together the pickle in just about 10 minutes with lots of... - 118.998

Asian recipes to cook chicken are spicy and also flavorful with sides. Watch the chef in the video showing how to make Hariyali Chicken Tikka using chicken breasts, some simple seasonings and flavors. Great with a dipping sauce or with drinks! - 102.375

These are the fritters made with lentils and deep fried. - 35.9232

Very popular Indo-Chinese appetizer. Deep fried Cauliflower Fritters cooked in sweet, sour and spicy Chinese based gravy! Goes well with plane boiled rice, noodles! - 42.8631

1. Mix the flour and paprika on a plate or a sheet of wax paper. Press the chicken livers into the mixture, coating them on all sides. Shake off any excess flour. 2. Heat the butter in a heavy 9- or 10-inch skillet over moderately high heat until bubbly. Add... - 33.3913

Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7286

How about an Indian spicy and delicious snack to treat your friends? Chef Manjula is making a very traditional Moong Dal Pakora or fritters that are delicious and protein rich. This dish has a very nice crunchy outer texture and soft from inside. The dish is... - 124.344

Have you ever come across a dish that can be served for breakfast, lunch or dinner and as an appetizer or a snack? If not, then you must try this Nigerian Akara. It is a bean fritter that is delicious and high in protein. Have it with your favorite dip! - 110.569

Those fond of Indo-Chinese recipes will love this dish. Gobi Manchurian is made in Indian and Chinese style, which means both the type of spices are used. Manchurian is one of the famous starters in India. It is delicious and tastes spicy. Do check out the... - 136.801

A quick snack item to enjoy during the evenings - 40.576

Why not try out seafood tapas for your next party and impress your guests with your culinary skills. Take a look at this exquisite video that shows recipe for crab fritters and shrimp toast that you would definitely like. Try out this amazing seafood tapas... - 138.702

Crispy delicious Pyaz ka Pakora and a piping hot cup of coffee..there simply cannot be a better combination. Onions dipped in a paste made of chick pea flour and deep fried is a quick snack that you can make for your tea time today. - 39.3071

Tamarind Sauce is an irresistible sweet sour combo that is a must try , especially with snacks like samosas, pakoras or fritters. Just try this Tamarind Sauce yourself and let me know if you like it ! - 37.9972

MAKING 1)In a bowl, mix gram flour in water and make a thick batter. 2)Add the soda and whisk again. Leave it 15 minutes. 3)In a wok, heat oil to smoking point. 4)Then, drop 1 teaspoon batter into oil and fry until dark golden. 5)Make 20 such phuloris and... - 49.3033

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.444

Prepare Okonomiyaki Sauce. In a large bowl, combine cake flour, water, salt and baking powder. Divide batter among 6 medium-size deep bowls. Arrange eggs, cabbage and green onions on table for cooking. Each guest receives a bowl of batter. Stir 1 egg into... - 39.6712

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092