The fruit and orange fluff is a beautiful salad made with mixed fruits and sour cream. Combined together with vanilla pudding mix and milk to moisten, the fruit and orange fluff is blended and chilled for a lovely salad that is perfect for the summer. - 31.9443

Cut each pepper in half, lengthwise. Remove seeds and membrane. Scald milk, add butter, salt, cheese, and crumbs. Stir in well beaten egg yolks. Fold in stiffly beaten egg whites. Pour into pepper shells. Pour water in cooker, and place peppers on rack in... - 36.288

Combine cranberries, marshmallows and sugar. Cover; chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream. Chill. Turn into serving bowl or spoon onto pineapple slices in lettuce cups. Trim with a cluster of green grapes, if desired. - 33.6136

Combine cranberries, marshmallows, and sugar. Cover and chill overnight. Add apples, grapes, walnuts, and salt. Fold in whipped cream. Chill. Turn into a serving bowl, or spoon into individual lettuce cups. Trim with a cluster of green grapes, if desired. - 34.5401

Beat egg whites till foamy; gradually add 1/2 cup of the jelly (reserve remainder), beating till stiff. Add lemon juice. Tint with coloring. Fold in whipped cream. Freeze firm in refrigerator tray. Melt reserved jelly, stirring occasionally. Serve over ice... - 25.5067

Place the cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in the miniature marshmallows and sugar. Cover and refrigerate overnight. Just before serving, stir in the apples, grapes, walnuts and salt. Fold... - 33.5422

Lime pineapple fluff is a frozen dessert made from crushed pineapples and gelatin. Beaten together with lime juice and heavy cream this is a sweet and refreshing dessert o be served on any summer day. - 36.4408

In a small bowl, beat egg yolks. In a medium-size saucepan, mix together egg yolks and milk. Stir in gelatin, and set aside for about 5 minutes to soften. Add honey, and cook over low heat, stirring constantly, for 5 minutes. Remove from heat, and mix in... - 34.0264

Preheat the oven to 350 degrees. Spray a 9xl3 inch baking dish with nonstick cooking spray. Combine the flour, salt and baking powder and mix well. Combine the eggs, cottage cheese, Monterey Jack cheese, butter, green onion and green chiles in a large bowl... - 35.312

Combine sugar, syrup, water and orange peel in 1-quart glass measuring cup; micro-cook on HIGH 2 minutes, or until sugar has dissolved. Stir; microcook on HIGH until mixture reaches 236° F, or soft ball stage, 3 to 4 minutes. Very slowly add hot syrup into... - 34.8958

Cranberry fluff salad is another delicious dish for the festive season, specially the Thanksgiving. No Thanksgiving dinner is complete with cranberry dish. Simple, easy and delicious cranberry fluff salad is a treat anytime - 45.9052

Mix water, rice, and salt in 2 quart casserole. Cover; cook in Radarange oven 7 minutes. Let stand, covered, 10 minutes. Saute next 3 ingredients in butter in medium glass bowl in oven, 3 minutes; then mix with remaining ingredients into rice. Cover; cook in... - 34.8736

Wash the wheat and put in a salad bowl with WW the salt. Pour the boiling water over, stir and leave to stand for 20 minutes. Stir again. The grains will have absorbed all the water. Stir in the remaining ingredients except the cucumber, tomatoes and... - 35.4598

Dalia Upma is a very healthy and light dish. The raisins with green chilli gives the Dalia Upma a two dimensional taste. Must catch it. - 40.1109

Boil the fenugreek in water for about 10 minutes. Grind and keep aside. Heat the oil and add the next 4 ingredients. After a minute or so, add the onions and fry till pinkish. Add the ginger-garlic paste and fry till golden brown. Add the turmeric, chillies,... - 41.2757

Brown onion and ground beef in skillet. Add salt, cooked green beans and tomato soup. Place in greased baking dish. Top with potato fluff topper. Sprinkle with paprika. Bake in 350 degree oven until brown, about 30 minutes. - 31.9378

Have the kale or cabbage cooked, warm and well chopped up while the potatoes are cooking. Chop up the leeks or onion tops, green as well as white, and simmer them in milk or cream to just cover, until they are soft. Drain the potatoes, season and beat them... - 32.7745

Cook onion in small amount of hot fat till tender but not brown. Add meat and seasonings ; brown lightly. Add drained beans and soup; pour into greased 1 1/2-quart casserole. Drop Potato Fluff Topper in mounds over meat, or put through a pastry tube. If... - 30.812

Tear off six 6x6-inch pieces of heavy-duty foil. Brush potatoes with some cooking oil. Wrap one potato in each 6-inch square of foil. Place on covered grill; lower the hood. Grill over medium-slow coals till tender, 1 1/2 to 2 hours, turning... - 25.3781

In a 2-quart saucepan combine chicken broth and water. Bring to boiling. Stir in millet and rice. Return to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or till rice is ten- der. Remove from the heat. Stir green onion into the millet mixture.... - 22.053

Combine all ingredients in 1-quart casserole. Cover. Microwave 10 to 12 minutes on HIGH, or until water is absorbed. Fluff rice with fork. - 28.0308

Heat oil in a large skillet over medium-high heat until hot. Add rice, and saute for 1 minute. Add garlic; saute for 2 minutes. Stir in water, broth, and salt; bring to a boil. Cover, reduce heat, and cook over medium-low heat 45 minutes or until liquid is... - 28.502

Drain off any juice from beans. Mash beans, combine with the next 4 ingredients and blend well. Toast one side, of bread. Cut 24 strips whole wheat bread, 1x2 inches or cut circles of brown bread in 4 to 6 pie-shaped pieces and spread each with butter and a... - 27.955

This is a brilliant Browned White Rice recipe. I served this or my family last weekend they loved its texture and flavor. See for yourself how tasty the Browned White Rice is! - 28.1482

1. Saute onion and garlic in butter or margarine and oil until soft in a medium-size saucepan. 2. Stir in the rice, tomatoes, chicken broth, salt and pepper; bring to boiling; cover. 3. Cook slowly 15 minutes, or until rice is tender and the liquid is... - 31.7773

Combine all ingredients in 1 quart casserole. Cover. MICROWAVE 10 to 12 MINUTES on HIGH, or until water is absorbed. Fluff rice with fork - 27.0813

Heat chicken broth, onion and margarine to boiling in 1 1/2-quart saucepan over medium heat. Stir in rice. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff rice lightly with fork. - 29.6668

Melt margarine in large skillet or saucepan over medium heat. Add tomatoes and green onions; saute for 2 minutes. Stir in 2 cups water and remaining ingredients. Heat to boiling; reduce heat and cover. Simmer about 20 to 25 minutes, or until liquid is... - 36.7745

This taboulleh salad with fresh herbs can be served as a full meal. Prepared with nutrtitious and cooked bulgur, the tabolleh salad is tossed with fresh veggies like tomatoes, cucmber, parsley and green onions. Dressed with some lemon juice and garlic with... - 42.8434

Couscous Salad With Shrimp And Mint has a great taste. The lemon juice gives the Couscous Salad With Shrimp And Mint a cool refreshing taste. - 40.0002

Wash potatoes, and rub with oil. Bake at 400° for 1 hour or until soft when pierced with a fork. Prepare sour cream sauce according to package directions, and set aside. Saute mushrooms, green onions, and seasonings in butter over medium heat about 10... - 35.1941

This Bacon Pilaf tastes incredible ! A tasty substitute for pilafs with more vegetables or meat inclusions, this light rice meal is a good anytime treat. Just try this Bacon Pilaf and let me know if you like it ! - 36.3541

Cook and stir rice, onion and garlic in hot butter in large skillet over medium heat, stirring frequently until mixture is lightly browned. Stir in remaining ingredients except olives. Bring to a full boil. Cover; remove from heat. Let stand 5 minutes. Fluff... - 37.9929

Cook and stir onion and garlic in hot oil in large skillet until onion is tender but not browned. Stir in beans, bouillon, green pepper and barbecue sauce. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. - 35.8109

This quick and easy tuna rice with peas makes a simple but filling lunch or dinner. Made with green peas and cheese to taste, the rice is cooked with the fish. Flavored with chicken bouillon, it is savory and great for one or two people meals. - 30.5447

Heat oil in a saucepan over medium-high heat until hot. Add garlic; saute 30 seconds or until lightly browned. Add rice; cook 2 minutes, stirring constantly. Stir in water and broth; bring to a boil. Cover and reduce heat to medium-low. Cook 20 minutes or... - 38.5732

Combine onion and margarine in 2-quart casserole. Microwave at HIGH (100%) until onion is tender, 1 to 3 minutes. Set aside. Stir bouillon into hot water until dissolved. Add bouillon mixture, rice and green onion to casserole; cover. Microwave at HIGH (100%)... - 35.413

Combine onion, celery, green pepper and margarine in 1-quart casserole. Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 5 minutes. Stir in remaining ingredients; cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM... - 31.9606

Bring stock to boil in small saucepan. Add rice, reduce heat, cover and simmer 45 to 50 minutes. (Do not lift lid or stir rice during cooking time.) If you hear a slight crackling sound after 35 or 40 minutes, your rice is drier than usual and has absorbed... - 41.8884

Preheat oven to 350°F. Combine rice and half of egg in heavy 1 quart saucepan and stir until rice is moistened. Place over medium heat and stir until rice is dry and grains are separate. Add water, oil and herb salt and bring to boil, stirring... - 42.3461

Combine first 7 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 7 minutes. Stir in mushrooms. Cover and microwave at HIGH for 6 minutes or until the liquid is completely absorbed. Let rice stand 2 to 4... - 29.7757

Wash potatoes, and rub with oil. Bake at 400° for 1 hour or until done. Melt butter in a large skillet over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly,... - 35.3248

Lemon Rice always brings back wonderful memories from childhood. This tasty rice preparation is something you just shouldn’t miss. Try this wonderful Lemon Rice recipe! - 39.6342

Bring dalia and 500 ml water to a boil in a covered saucepan. Simmer for 10-12 minutes until excess liquid is absorbed. Let the dalia cool, then fluff with a fork. Scrub and wash the orange, then grate the rind. Cut the remaining orange in half and squeeze... - 32.9562

Tear off a 3 foot length of 18 inch wide foil. Fold in half to make a square. Put fist in center of foil; bring up sides to form pouch. Put all ingredients, except butter, in pouch (mushroom liquid, too). Carefully mix with spoon. Dot with butter. Seal. Place... - 37.7234

Combine water and Italian dressing in saucepan; bring to boil. Remove from heat. Add rice; cover, and let stand 5 minutes. Fluff rice with fork. Add peas and mix well. Chill. Add onion, mushrooms, cucumber, olives, and mayonnaise; mix well. Refrigerate until... - 39.3755

Place juice, broth, margarine, orange peel and salt, if desired, in medium saucepan; bring to a boil over high heat. Stir in couscous; cover and remove from heat. Let stand 5 minutes. Meanwhile, spray large nonstick skillet lightly with cooking spray. Heat... - 36.3018

Heat Browning Skillet in Radarange oven 4 1/2 minutes. Mix first 5 ingredients with oil in skillet; cook in oven 3 minutes, stirring several times. Add meat, cook in oven 3 minutes. Stir in remaining ingredients; cover, cook in oven 9 to 10 minutes. Let... - 37.2431

Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in remaining ingredients except cheese. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Remove from heat. Fluff rice lightly with fork; cover and let... - 34.8491

Bring vegetables and water to a boil in medium saucepan, stirring occasionally. Reduce heat; cover and simmer 3 minutes. Add milk, imitation crabmeat, butter, garlic salt and basil. Bring to a full boil. Stir in rice and cheese. Cover, remove from heat. Let... - 34.8777

In a 2- to 3-quart pan, bring broth to a boil over high heat. Stir in raisins, lemon juice, ginger, margarine, curry powder, and couscous. Cover pan and remove from heat; let stand for 5 to 10 minutes. Fluff couscous with a fork. - 33.5204

Have cheese, sour cream, butter, and onion at room temperature. Bake potatoes at 425° till done, 45 to 60 minutes. Meanwhile, in small bowl combine cheese, sour cream, butter, and onion; beat till fluffy. To serve, roll potatoes gently under... - 26.0552

In a small skillet over medium-high heat, melt margarine. Add onion, celery and bell pepper and saute 3 minutes. Set aside. Place broth and rice in a saucepan over medium heat. Add onion mixture and mushrooms. Reduce heat and simmer, covered, 30 to 40... - 37.5181

Wash the karelas. Slit on side and remove the seeds and soft fluff inside. Place in a dekchi half filled with salted water and allow to boil for five minutes. Drain the water and squeeze out the bitter juice by lightly squeezing each karela between your... - 31.9363

Rinse rice in several changes of water. In 2- or 3-quart saucepan, heat oil over medium-high heat. Add onions, caraway and cinnamon. Saute, stirring frequently, until onions are soft, about 3 minutes. Stir in the rice and saute for an additional minute. Add... - 39.8262

Tear off a 3-foot length of 18-inch-wide foil. Fold in half to make a square. Put fist in center of foil; bring up sides to form pouch. Put all ingredients, except butter, in pouch (mushroom liquid, too). Carefully mix with spoon. Dot with butter. Seal. Place... - 37.5357

Combine ginger, garlic, chicken broth, and soy sauce in saucepan. Bring to a boil, then add rice; layer bok choy and water chestnuts on top. Reduce heat, cover, and simmer for 17 minutes or until all liquid is absorbed. Add sesame seeds and scallions; fluff... - 31.2351

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add carrot, onion, and beans; saute until tender. Combine broth, water, and salt in a small saucepan; bring to a boil. Remove from heat. Add couscous; cover and let stand 5... - 37.7118

GETTING READY 1. Preheat oven to 350F. MAKING 2. In 2-quart ungreased casserole with tight- fitting lid mix rice, salt and pepper and dot with butter. 3. Pour boiling water over rice and stir with fork to melt butter. 4. Bake covered for 45 minutes without... - 40.4379

This Basic Couscous recipe is by far the best couscous you would have ever made or eaten. Watch this video to learn the easiest and the fluffiest couscous. You can also make it plain or add your favorite herbs or nuts to make it more suitable to your palate.... - 139.277

A sweet and spicy chicken served along with rice flavored with fresh herbs makes a complete meal. And, when the chicken is baked one, the nutritious value goes up. Here is one such recipe from Carolyn who love to indulge in tasty and healthy delights! -

Heat water and beans to boiling in 3-quart saucepan; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer until tender, 1 to 1 1/2 hours (do not boil or... - 36.1306

Rinse potatoes, and pat dry; prick several times with a fork. Arrange potatoes in a circle on paper towels in microwave oven, leaving 1 inch between each potato. Microwave at HIGH for 16 to 18 minutes, turning and rearranging potatoes once. Let potatoes stand... - 36.7996

Saute onion, pepper, and garlic clove (mash it up) in oil in a large skillet until onion is transparent. Add rice, tomato juice, pimientos and their liquid, salt, and a generous dash of pepper (or grind of a pepper mill). Bring to boil, turn off heat, and let... - 32.1494

Saute mushrooms, onion, green pepper, and parsley in butter until tender; blend in flour stir in milk and wine gradually. Cook, stirring, until thickened; add 1 teaspoon salt, pepper, lemon juice, and fish. Reheat; add saffron, rice, and 3/4 teaspoon salt to... - 32.9134

I served the Rice And Peas In A Pouch for a party last week and you wouldn't believe the response I got! The guests loved it! Try this wonderful Rice And Peas In A Pouch recipe! - 36.8106

Jambalaya has a grand taste. Jambalaya gets its taste from ham mixed with rice and seafood. Jambalaya is inspired by many restaurants worldwide. - 39.49

This Caribbean Rice tastes fantastic! Try this irresistibly spiced and seasoned rice for your next meal ! Your suggestions for this Caribbean Rice are welcome ! - 38.0911

This lamb pilaf is a simple pilaf prepared with cubed lamb and vegetables. Skillet cooked with peppers and onions along with parsley flakes for flavor, it is spiced with cury powder to taste. Served with a fresh salad, it makes a great meal. - 40.6796

Seafood cacciatore is a shrimp and rice preparation made with vegetables. Skillet cooked with onions and garlic for flavor along with tomato sauce, dried herbs and chicken bouillon, the seafood cacciatore can be served with clams for a full meal. - 44.1826

Heat water, rice, salt, mustard, red pepper sauce and pepper to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes. Layer half the rice, onion, green... - 36.0088

In a medium saucepan combine mushrooms, zucchini, water, bulgur, onion, carrot, green pepper, garlic, chicken bouillon granules, basil, celery seed, thyme or marjoram, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Remove from... - 31.603

Cook frozen vegetables according to package directions, and fresh ones in small amounts of boiling salted water until crisp-tender. Drain. Peel and slice potatoes. While vegetables are still warm, sprinkle with dressing. Keep beets separate to prevent... - 38.8819

In large nonstick saucepan, heat oil over medium heat; cook onion, stirring occasionally, for 5 minutes or until softened. Add celery, rutabaga and carrots; cook for 5 minutes, stirring occasionally. Add tomatoes, breaking up with back of spoon; bring to... - 42.2351

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Looking for a simple quinoa recipe? Quinoa is a super healthy ingredient that you must include in your diet. Here is a short video that shows how to make the quinoa Tabbouleh. It recipe seems very simple as the chef demonstrates it. Try it yourself. - 148.869

Seafood with citrus and tangy flavors simply slide down the taste buds and here is one such recipe. Check out chef Mike cooking sea scallops with citrus glaze and serving them along with Lemon Parsley sauce. No better compliments to each other! - 106.244

Scrub potatoes; prick several times with a fork. Bake at 400° for 1 hour or until soft. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms, onion, green pepper, and garlic; saute until tender. Stir in beans and... - 41.6303

The chickpea and cous cous salad is an almost raw salad made with canned chickpeas and cous cous tossed with a spicy and sweet dressing. Along with red pepper, corn niblets, green onions and cilantro, the chickpea salad is dressed with honey, vinegar, lemon... - 41.3642

Fresh herbs and colorful veggies make this quick-to-fix dish a winner! - 34.5634

1. Boil the rice in a large pan of salted water. Pound the lemon grass and add it to the rice. When soft, strain the rice in a colander and remove the lemon grass. 2. Heat the saffron gently on an iron skillet and when crisp, crumble with your finger tips on... - 35.5091

1 Boil the rice and keep aside. 2 While the rice is cooking, heat the oil and fry the peanuts till golden brown. Remove from the oil and keep aside. 3 Take out and strain the excess oil, leaving only 3-4 tablespoons in the pan. In the same oil, drop the red... - 41.8884

1 Heat the oil. Add the cumin and aniseed and let them brown lightly. 2 Add the onions and fry light brown. 3 Add the ginger and garlic and fry the whole mixture golden brown. 4 Add the rice and dal along with the water in which it was soaked and the... - 35.7193

Coat a large saucepan with cooking spray, and place over medium-high heat until hot. Add onion, bell pepper, and garlic; saute 3 minutes. Add artichokes; saute 2 minutes. Add spinach, water, and broth; bring to a boil. Add rice and next 3 ingredients, and... - 39.3175

Thoroughly wash long grain rice. In a heavy saucepan combine water, salt and butter and bring to the boil, gradually stir in the rice. Simmer the rice, covered, about 20 minutes or until tender and water has evaporated. Fluff the rice up with a fork, transfer... - 29.9441

Couscous And Chicken Salad With Orange Balsamic Dressing has a grand taste. The currant with orange juice gives the Couscous And Chicken Salad With Orange Balsamic Dressing a prefect taste. Must catch it. - 41.6742

1 To prepare the dressing: In a food processor or blender, whirl the garlic, oil, vinegar, dill, yogurt, salt, and red pepper sauce until blended. or mince the garlic and place it in a jar with the remaining dressing ingredients, cover tightly, and shake... - 31.8706

Crab and rice primavera is a vegetables and crabmeat preparation. A cheesy seafood recipe, it is flavored with garlic and basil and cooked in milk. Finished with rice and cheese, it is filling and savory with Italian flavors to it. - 39.0599

In a small saucepan, melt the margarine. Add the onions and pine nuts. Cook and stir over medium heat for 4 to 5 minutes or until the onions are tender. Add the rice. Cook and stir for 2 minutes more. Stir in the broth, spinach, cheese, lemon peel, nutmeg and... - 40.6748

1. In a 2- to 3-quart (1.9- to 2.8-cm) pan, bring broth to a boil over high heat. Stir in raisins, lemon juice, ginger, margarine, curry powder, and couscous. Cover pan and remove from heat; let stand for 5 to 10 minutes. Fluff couscous with a fork. - 25.4596

Place rice in chicken broth in a large saucepan over medium-high heat. Bring to a boil. Reduce heat and simmer, covered, 30 to 40 minutes, or until rice is tender and liquid is absorbed. In another saucepan, combine onions, celery and bell pepper with just... - 43.944

1. Bring 4 cups water to a boil in a large saucepan. Add shrimp, cook 11/2 minutes or until done. Drain and rinse with cold water. Cover and chill. 2. Combine 13/4 cups water and coconut milk in pan, bring to a boil. Add rice and 1/4 teaspoon salt, cover,... - 33.7421

Place bulgur in a large bowl. Add enough hot water to cover. Let sit for approximately 30 minutes. Drain and squeeze dry. Place in a large mixing bowl and fluff with a fork. Add parsley, onions, mint, cucumber, bell pepper, salt and black pepper. Stir to mix... - 41.9566

In a heavy skillet, heat the oil over medium-high heat, add the rice, and saute until it turns opaque and starts to brown, about 3 minutes. Stir in the onion and garlic and cook for a few more minutes. In a saucepan over high heat, bring the broth to a... - 39.1145

In a pan bring 1 cup of the water and 1 teaspoon salt to a boil. Remove from the heat. In a separate pan or skillet, heat the olive oil over medium heat, add the couscous, and quickly stir to coat it with the oil. Add the hot water, remove from the heat,... - 42.2218

1. Bring water with vegetable broth or bouillon cube and cumin to boiling in a medium-size saucepan; crush cube, if used, with a spoon; stir in rice; cover. Cook 15 minutes, or just until rice is tender and liquid is absorbed. Spoon into a bowl; chill. 2.... - 32.0715

Heat oil over medium-high heat in saucepan; saute onions, tomatoes, peppers, and garlic until soft, about 5 minutes. Add soy sauce, Worcestershire, tomato paste, bouillon, and oregano. Mix well, lower heat and simmer 5 to 10 minutes. Add beans, mix well, and... - 39.7392

Proclaimed by all who have eaten it as the best tabbouli they have ever tasted. - 29.2399

MAKING 1) In a heavy saucepan, place the rice with salted water. 2) Heat the saucepan and bring to boil. 3) Put the lid on and simmer for 45 minutes until tender, but not mushy. 4) Take the lid off and using fork fluff the rice. 5) Simmer the rice mixture for... - 46.7457

Monique creates her own version of this classic Moroccan dish. Her unique Cajun twist makes this dish a must taste. Viewers can learn how to prepare the dish as quickly as possible and add their own tweaks to it as well. Try adding chicken or turkey to the... -

Heat oil in a heavy pot. Add scallions and saute over medium heat, stirring, for 5 minutes or until wilted. Add saffron and cook for 2 minutes longer. Add the rice and stir, coating grains well with oil. Season with 1 1/2 teaspoons salt, pour in chicken... - 40.5184

In a 2 1/2-quart casserole, combine the onions, ginger, garlic, chili peppers, and oil. Microwave on high for 3 minutes, or until the onions are crisp-tender. Stir in the scallions. Microwave on high for 2 minutes. Add the red peppers. Microwave on high for 3... - 39.4321

Sprinkle chicken with 1/4 teaspoon salt and the white pepper and set aside. In 4-quart pressure cooker heat oil; add onion and garlic and saute for 2 minutes. Add chicken and continue sauteing for 3 minutes longer; stir in green pepper, tomatoes, and... - 37.476

Rice Asparagus And Cucumber Salad has a beautiful taste. The white wine vinegar with dry mustard gives the Rice Asparagus And Cucumber Salad a wonderful taste. Must catcg it - 40.8375

Bring 2 1/2 cups water to boil in medium saucepan. Add rice and bring to boil. Reduce heat to low, cover and cook until water is absorbed, about 20 minutes. Fluff with fork. Transfer to bowl and cool completely. (Can be prepared 1 day ahead. Cover and... - 37.9742

Place shrimp in medium glass or stainless steel bowl. Combine 1/4 cup Crisco® Oil, wine, lemon peel, lemon juice, basil, oregano, garlic, salt, pepper and hot pepper sauce in container with tight-fitting lid. Shake well. Remove one tablespoon oil... - 37.2222

In a large saucepan, cook the cauliflower in boiling unsalted water for 4 minutes or until just tender; drain and set aside. In a heavy 12 inch skillet, heat the olive oil over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until... - 40.3485

In a saucepan, bring stock to a boil; stir in rice. Reduce heat to low, cover and simmer for 20 minutes or until tender. Uncover; fluff with a fork. In a large nonstick skillet, cook sausage meat over medium-high heat, breaking up with a wooden spoon, for 5... - 39.829

1. Rinse, stem, and seed bell pepper, then cut into 1/4-inch-wide strips. 2. Remove and discard stem ends and strings from pea pods. Rinse pods and cut in half crosswise. 3. Put rice in a wide 3- to 4-quart bowl. 4. Rinse chicken breasts and cut into 1-inch... - 39.5352

This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 116.858

How to spice up your boring bulgur? Here is a video recipe showing you how exactly to do that. Packed with health and flavor, this is a highly recommended recipe. Bulgur is a great food item to help fight cancer. Follow this recipe and have a delicious bowl... - 125.578

Indian recipes uses a lot of spices and this is how it derives it flavors. This sort of a flavorful dish adds zing to even simple dishes like rice. If you want something of this sort, try Manjula's yellow fried rice. She is adding a lot of whole spices for... - 128.284

Because the South Indians grew a lot of lemons, thus evolved the Lemon Rice! It is a nice lemony dish that is healthy and refreshing on the flavor. The tangines can always be adjusted, not to worry. The Lemon Rice can be served with a host of different... - 121.31

1 Soak the rice in water for at least 1 hour before cooking. 2 Into the pressure cooker, put the meat, and the whole spices. Add the water, the salt, close the cooker and allow it to reach maximum pressure. Keep for 5 minutes. Let the pressure reduce by... - 33.2597

These stuffed and baked potatoes with stir fried vegetables are perfect to be served as a complete meal along with a side of salad. Prepared with baked potatoes stuffed with fried asparagus, red pepper, zucchini and flavored with tarragon, the baked potatoes... - 44.5567

This recipe for pealla or jimbalaya is a one pot meal for an easy dinner or lunch. This one pot paella or jimabalaya is a versatile recipe that can be tweaked with more or less ingredients depending upon your choice. prepared with white and brown rice combo... - 39.2748

1. In a small bowl stir together 1/2 cup of the lemon juice, the oil, garlic, salt, cumin and ground red pepper. Add the lamb cubes and set aside to marinate 1 hour at room temperature. 2. Meanwhile, for the sauce, peel, seed, grate and squeeze dry the... - 36.6076

1. Place the almonds on a large ovenproof plate or baking tray and microwave on HIGH for 8-10 minutes, stirring occasionally, until browned. 2. Put the butter into a large casserole dish and microwave on HIGH for 45 seconds until melted. 3. Add the ginger,... - 33.9308

1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl; cover and refrigerate. 2. Combine flour, 1 teaspoon curry powder, salt, and ground red... - 34.0366

Combine first 6 ingredients in a medium bowl, stirring well. Cover and set aside. Combine concentrate and next 5 ingredients; reserve one-half of mixture. Pour remaining mixture into a heavy-duty, zip-top plastic bag; add fish. Seal bag, and shake lightly... - 40.8859