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Green Curry Recipes
Green curry hails from the Thai cuisine and can be made with both vegetables and meat. The green curry is most often served with rice as an accompaniment. The key ingredient to the green curry is the green curry ... More »
Thai Green Curry
Want to know of an easy recipe that yields a perfect Thai green curry? Then watch this video and get ready to amaze guests with your exceptional culinary skills! - 105.258
Gaeng Khiew Waan Gal
Now you can make one of the hottest and favorite green chicken curry at home in minutes! This is an irresistible dish with the combination of chicken, coconut and the spicy green curry paste. Try it once and you are sure to crave for more. - 86.5565
Green Chicken Curry
1)Cube brinjal into 4 inch sized pieces. Mix with salt and marinate for half hour.Wash and drain and dry them.
2)Cut the sallet into 4X4 pieces and slice garlic and red pepper.
3)Cut chicken into cubes of ½ inches.
4)Break French beans into... - 48.0185
Green Curry With Duck
Dry the duck thoroughly with kitchen paper.
Sprinkle the skin generously with coarse salt and set it aside for 15 minutes.
Brush off the salt and chop the duck into 5 cm (2 inch) pieces.
Heat a wok or frying pan over medium-high heat.
Add a few pieces of duck... - 43.2161
Green Chicken Curry
1. Heat oil in a wok over a medium heat, add onion, lemon grass and lime leaves and stir-fry for 3 minutes or until onion is golden.
2. Add curry paste and shrimp paste (if using) and stir-fry for 3 minutes longer or until fragrant. Stir in coconut milk, fish... - 38.386
Green Chilli Curry
1. Put the tamarind into a bowl with 450 ml (3/4 pint) of the hot water, mash with a fork and leave to soak for 1 hour.
2. Grind the sesame seeds in a spice grinder until very fine. Add the coconut, grind for 30-40 seconds. Remove and place in a bowl. Stir in... - 33.7518
For The Green Curry Paste:
Blend all the ingredients together to form a smooth paste.
Add a teaspoon or so of extra oil if required.
Store in the fridge in a sealed, airtight container. - 33.3595
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