Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water. Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali.... - 23.6956

Wash ana soak the gram dal ana soy beans separately in plenty of water overnight. The next morning wash ana drain, then grind in a mixer with green chillies, ginger, yogurt and warm water, to make a thick paste. Add four tablespoons soy oil and salt. Keep the... - 41.6617

Now forget about steaming your dhokla in a steamer? Here is a very easy microwave dhokla recipe which anyone on earth can cook. The chef has a detailed recipe and if you have a microwave you can cook the dish in just 3 minutes. Serve the dish with a spicy... - 117.007

All you snack lovers will relish the gujarati dhokla. This is a traditional gujarati snack. It can be prepared in a few minutes. The chef shows how to prepare the dhokla mix. You must try out this recipe after watching the video. - 135.117

Grind the soaked rice to a coarse paste. Add the ginger and green chilies and grind once more. Mix in the millet flour in small quantifies at a time along with the sour yogurt and turmeric powder and blend well, adding water if necessary. Add the chopped... - 40.1752

Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla recipe. - 50.5625

Those who enjoy dhokla must have tried making the dish at home. If your attempt to making the dish was disastrous, then you have stumbled upon the right place. Chef Manjula is going to share her sooji dhokla recipe which is slightly different from the... - 123.427

The buckwheat dhoklas are an americanised version of a popular indian snack. The soaked buckwheat and millet mix is combined with oil green chilies and baking soda and steamed. Garnished with corainder, they can be served with a sweet or spicy chutney.This is... - 42.3426

Shift cream of wheat. Mix cream of wheat, milk and plain yogurt to form a batter. Leave the batter for 15 minutes. Add salt, green chili paste, chopped cilantro leaves. Beat the batter. Add soda with a little oil and 2 tbsp. Warm water and beat the batter. In... - 21.8152

Shift grams dal flour and rice flour. grate corn. Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Add salt, green chili... - 23.5153

Those who are fond of Gujarati snacks will enjoy the khatta dhokla. Instant khatta dhokla is easy to prepare and this snack tastes great. It can be made in a few minutes. This is at famous gujarati snack. Do check out the video before trying it at home. - 131.503

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586

This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it. - 45.3398

mix rawa and gram flour in curd put salt to it put this batter inti thali and cookion thewater pressure when it is set than cold it now put some oil in a panand put mustard seeds curry leaves and green chillies when supttered pour on the set batter eat... - 26.9718

1. Soak the grams together for 6 hours. 2. Grind finely in a round stone grinder, to allow it to froth up. 3. Add ground ginger, green chillies, salt, asafoetida, turmeric, soda bicarbonate and sugar. 4. Heat oil. Pour into the mixture. Mix well and keep for... - 40.536

This Paneer Palak Dhokla is so very delicious ! I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Try this Paneer Palak Dhokla and let me know if you like it ! - 27.9333

Wash dais and rice and grind. Mix salt and allow to ferment for 10 to 12 hours. Mix all the ingredients with the fermented mixture. Pour into a thali.(Greased) Put water to boil in a large vessel. Put in a ring to keep the thali high. When... - 38.604

For the Dhokla : 1. Mix all the ingredients, except for Eno fruit salt. 2. Make a smooth paste. Add water to make the consistency right. 3. In the meantime, keep a pressure cooker ready on the stove. Put two round pans in the cooker. 4. Add lite fruit salt to... - 42.5921

This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367

Clean, wash and cook the red lentil with lots of water till soft. Set aside. Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water. Roll out big size rotis, slightly thicker than normal and cut into one inch... - 41.7197

My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe. - 48.023

Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe. - 104.243

1 Preheat oven to 400° F. Spread walnuts on a baking sheet and toast in the oven, stirring occasionally, for 5 to 7 minutes or until lightly colored; set aside. 2 In a large enameled or stainless steel saucepan, stir together the vinegar, water, sherry,... - 35.8602

Peel and slice apples, onions and cucumber. Chop tomatoes. Put all the ingredients together in a large pan and bring gently to the boil. Simmer for about an hour or longer, until the mixture is thoroughly soft, stirring frequently. Put into warm jars and seal. - 31.2904

Chutneys are fresh dipping sauces had most often with snacks and breakfast dishes. Here is a recipe by Madhura to make Cilantro or Coriander Chutney with fresh coriander leaves and other seasonings. Good to accompany snacks like samosas and pakoras! - 95.8306

Preparing an Indian menu for dinner? This Green Chutney is a must include. The recipe is quick and easy and is totally irresistible. No Indian meal is complete without this flavorful chutney. Give it a try today. - 82.3321

Did you know Green Tomato Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Green Tomato Chutney. A great way to show off your culinary skills and to impress your guests! - 40.5919

Whole Fish Stuffed With Green Chutney has an impeccable taste. The green chutney with butter and lemon wedges gives the Whole Fish Stuffed With Green Chutney a wind blowing taste. Must catch it. - 36.679

Green Chutney is a prefect allbi for all the dishes. Green Chutney is easy to make and very tasty. The green mango gives the Green Chutney a tangy taste. - 33.6404

When hunger comes calling, there can be no better way to satiate oneself than yummy green burritos that are a cinch to make. Bhal Dave here details the nitty-gritty to assemble delicious, healthy, green burritos without toiling hard in the kitchen.... - 63.1855

Combine all the ingredients in a mixing bowl and thoroughly mix together. Taste and adjust the seasoning. Cover and refrigerate for two weeks before serving. - 29.7724

1. Wash, wipe dry and chop the tomatoes, apples and onions. 2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft. 3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 41.9288

–  Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse. –  In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes... - 30.5342

Looking for some yummy dips and sauces to compliment your snacks? Chef Bhal Dave here explains two different sauces to go with your snacks or salads. Healthy, tasty, and nutritious, these dips and sauces can be easily prepared from readily available... - 70.6957

For recipe directions, please refer to the video - 14.1237

Simmer the onions in the water in a large saucepan until they are soft. Remove from the heat and drain well. Return the onions to the pan and add the tomatoes, salt and pickling spice. Return to the heat and bring to the boil, stirring occasionally and adding... - 39.0329

1. Mix the coriander, green chillies, coconut, sugar, salt and 2 teaspoons of water. 2. Add the lemon juice. 3. Blend in a liquidiser. - 27.3254

Put the tomatoes, onions and apples through a coarse mincer. Then put them in the pressure cooker with the sultanas, salt, vinegar, spices and mustard. Put on the lid and cook for 10 minutes at high (15 lb) pressure. Reduce pressure slowly. Add the sugar and... - 47.2625

Dissolve the sugar or jaggery and salt in the tamarind water. Mix all the ingredients together. Correct seasoning or sugar, if necessary. If coriander leaves are not available use six or eight spring onions instead. - 34.1332

Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt. Allow this to stand overnight. Next day boil up the sugar in the vinegar, then add the raisins (which may be chopped) and the sultanas. Simmer for 5 min., then... - 27.103

Wash the tomatoes and place in a sieve. Cut each tomato into 8 pieces. If small, cut into 4 pieces each. Peel the baby onions and wash them. Place them and the ginger strips also in the sieve. Sprinkle 100 gms. salt over them and put the sieve over a vessel... - 28.4396

Peel and chop the tomatoes, apples and shallots finely, or mince. Tie the bruised ginger and chillies in muslin. Put all ingredients into a large saucepan or preserving-pan and heat gently, stirring, until the sugar has dissolved. Continue to simmer, until... - 40.2609

Prepare jars. Combine tomatoes, sugar and vinegar in Dutch oven or other large kettle. Cook over low heat, stirring frequently until sugar is dissolved. Add remaining ingredients and blend well. Increase heat and simmer until thick, about 1 1/2 to 2 hours,... - 39.9552

Green Coconut Chutney has a Inimitable taste.The Green Chillies and turmeric powder gives the Green Coconut Chutney Astounding taste. must catch it - 29.6623

Flavorsome and interesting with the ingredients you like, this Mango Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mango Chutney to fall in love with your meal everytime you have it! - 36.54

Put in a grinder and blend to a smooth paste. - 24.9594

Place the grated papaya, sugar and 1 cup water in a large, flat bottomed vessel and keep on a medium flame, stirring every little while till the sugar melts. Taste for sugar. The mixture must be sweet. If necessary, add more sugar. When you have a liquid... - 31.1174

Place all the ingredients in a large vessel over medium heat and bring to a boil. Stir and when the tomatoes have cooked and the gravy is sticky, remove from the fire and cool. Fill in clean bottles. - 31.6217

Grind all the ingredients very finely on a stone mortar. Add the sugar and lime juice last. Mix well. Serve. - 31.0456

Top, tail and chop gooseberries, chop onions and raisins. Put into a pan with all the other ingredients. Mix well and simmer for about 1 hour. Pour into warm dry jars and seal at once. - 30.1886

Peel and dice the apples roughly. Place them in a medium saucepan and add the measured water. In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt together. Pour the mixture into the saucepan and cook over a medium... - 39.7972

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221

Chutney Fish In Banana Leaves has a uinque taste. The green chutney gives the Chutney Fish In Banana Leaves a refreshing taste. - 32.3837

Tangy golden berries mixed with sweet mulberries, a hint of Indian spices and fresh cilantro. Fast, easy, nutritious, delicious. No cooking, simply process and serve. Visit my website for more recipe ideas: www.AniPhyo.com - 21.6245

Grind raisins, currants and peppers; pare and chop apples. Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle. Bring to a boil; boil for 45 minutes. Add apples; reduce heat. Simmer for 1 hour... - 37.6362

You no more have to compromise with stored Indian condiments from a grocery shop. Just make it at home with ingredients from your kitchen cabinet with aromatic curry leaves and use it as a flavoring on rice. Likewise you can also make low salt pickles with... - 63.2386

Prepare the mint. Break off the leaves from the tough stems. Wash them well in a number of changes of water. Cut off the roots from the coriander. Spread it out on the chopping board or a plate and pick out any mushy, black leaves. Wash the rest well. Chop... - 38.4658

Combine all ingredients in 3-quart casserole. Stir well. Cover. MICROWAVE 5 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 45 MINUTES on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times. Ladle into... - 40.5843

Crush peppercorns in spice grinder, food processor or in mortar with pesde. Press peppercorns onto both sides of turkey medallions. Refrigerate 30 minutes. Heat margarine and 1 teaspoon oil in large nonstick skillet over medium heat until hot. Add medallions;... - 33.4754

Clean and wash the mint and coriander thoroughly before chopping them. Then blend the whole lot of ingredients together in the blenderiser. I hats all there is to this tantalising hot and sour chutney. - 23.7856

This special Pineapple Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Pineapple Chutney and spruce up any meal that you think is a little... - 33.292

Place pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight, turning bag... - 30.2803

Boil the cauliflower in salted water. Stuff the cauliflower with the paste. Keep the cauliflower warm in a slow oven. Put the butter and flour in a vessel and cook for 1 minute. Add the tomato ketchup and 1/4 teacup of water and boil for 1 minute. Add the... - 44.1842

Clean, wash and top and tail the beans. Heat the oil in a pan and put in the mustard seeds. When they start to splutter put in the asafoetida and turmeric powders and then add the cluster beans. Stir fry for a couple of minutes and add the groundnuts and... - 41.3705

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

Combine all ingredients in medium bowl; toss well. Cover and refrigerate at least 2 hours. - 26.2801

This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.734

1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar. 2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is... - 30.4317

Til Copra Chutney is easy to make recipe. Til Copra Chutney gets its taste from coconut mixed with tamarind and lemon juice. Til Copra Chutney is served as side dish. - 31.7724

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.461

Method 1.Combine all the ingredients and grind to a smooth paste in a blender using very little water. 2. Refrigerate and use as required. - 27.8149

Combine all ingredients and simmer until thick. Spoon into sterilized jars; seal and process in boiling water bath for 10 minutes. Jars to be used soon need not be processed; keep well in refrigerator. This chutney mellows and blends flavors after a week or... - 32.1306

Combine all ingredients in a 3-quart glass casserole. Stir well. Cover. Microwave 5 minutes on high, or until mixture boils. Reduce setting. Microwave 45 minutes on medium, or untl syrup is thickened and chutney is to the desired consistency, stirring after... - 35.268

Cut the ginger in small pieces, pare and slice the apples thin, remove the seeds from the peppers and slice them thin. Place the allspice, mustard seed, bay leaves and cloves in a small cheese cloth bag. Put all the ingredients together and boil gently until... - 30.3018

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0824

Blanch tomatoes and peel off the skin. Dice them roughly. Heat a pan and add grated coconut. Saute till most of the water evaporates. Combine everything in a blender and grind to a smooth paste. Do not add any water. Serve [Goes well with neer dosa... - 37.0622

Did you know Zucchini Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Zucchini Chutney. A great way to show off your culinary skills and to impress your guests! - 45.092

This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 45.2481

1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney) 2. Remove from blender, squeeze lemon and serve with any snacks. - 31.7948

A creamy green dip which is lightly spiced due to its Indian origin. The video is a bit fast but you can follow the recipe without repeated plays. Try it with traditional American snacks like chicken wings or fritters. - 79.137

This green chutney recipe is by far the best Indian condiment ever. There is no limit to its versatility, you can use it with snacks, appetizers, main dishes, as a sauce for curry or even as a marinade. The more you make it the more addicted you will get to... - 108.939

Festive season is the time to forgo all your inhibitions and gorge on yummy delicacies. Bhal Dave here presents a wad of Gujarati delicacies that can be easily prepared at home using lentils and beans. Scrumptious and simple, even you can stir up these... - 41.6689

This chutney has a strong garlic flavor.It is very spicy.Tradionally this chutney is prepared using a mortar and pestle made of stone.Though it consumes more time but its worth the effort.This chutney can be used in most Indian street foods like ragda... - 41.2817

Combine all ingredients, putting allspice in cloth bag. Cook for 30 minutes or until thickened. Pour into jars and seal. - 29.6996

Chutney Cheese is loved by many side dish. The cream cheese with roasted peanuts and coconuts gives the Chutney Cheese its desired taste. - 20.8571

Mango Chutney is easy to make recipe. Mango Chutney gets its taste from mango mixed with coconut and green chilly. Mango Chutney is served as side dish. - 29.0284

1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water. 2.Heat the... - 35.5099

Beat the curds, grind green chillies and mint leaves finely. Mix in the curds green chillies and mint leaves paste and salt. Serve with fried snacks. - 24.0313

White Coconut Chutney has a great taste. The green chillies and curry leaves with yoghurt gives the White Coconut Chutney a terrific taste. Must catch it. - 33.0769

Freeze coriander and chilli solid. Transfer to a dry grinder, add coconut and process to very fine powder. Transfer to serving bowl, mix with yogurt, salt, sugar. Adjust salt to taste, refrigerate until ready to serve. Hint: Use chilli powder if green chilli... - 32.6982

In a small bowl, stir together mayonnaise, chutney, curry powder, vinegar, and ginger; set aside. In a large salad bowl, combine greens, celery, onions, pineapple, and tuna. Just before serving, pour dressing over salad and toss to coat greens thoroughly;... - 35.2262

Banana chutney comes from the southern region of India.Banana is one of the most commonly used ingredient in Deccan food.Ripped Bananas are used to make this Chutney. - 37.0583

Mangoes are exclusive tropical fruits that can be cooked from the simplest to the elaborate ways in any form. Check out chef Madhura showing how to make Raw Mango Chutney or Kairichi Dal in a typical Maharashtrian style using raw mango and chana dal as the... - 116.165

Combine all ingredients and simmer until thickened . Pour into hot sterilized jars and seal immediately. - 26.6951

Flake tuna with a fork and combine with chutney, green pepper, onions, and mayonnaise. Roll pastry to 1/8 inch thickness and cut into 2 1/2-inch squares. Place 1 tsp of tuna mixture in the center of each pastry square. Fold opposite corners together to form a... - 33.306

Mix all ingredients in a jar, shake well and store in refrigerator until ready to use. Shake well before serving with mixed green salad, fruit, or may be used as a dip. - 19.866

In large kettle, stir together pears, green pepper, raisins, sugar, ginger, vinegar and salt. Tie cloves, allspice and cinnamon sticks in double-thickness square of cheesecloth; place in kettle. Heat pear mixture to boiling, stirring frequently. Reduce... - 34.5576

Grind and blend together all the ingredients. Chill before serving. - 22.4531

Blanch and peel tomatoes and peaches and cut up (not too fine) with onions and pears (peeled). Cook until thick, remove spices and bottle. - 30.5422

1. Place the coconut in a food processor and add the chopped chilli, fresh mint, fresh coriander and salt to taste. 2. Grind them together for about 2 minutes, stopping once to gather the mass together. - 24.2463

Peel and core pears; slice lengthwise. Combine pears, cantaloupe, dates, onion, ginger and lemon rind with vinegar, brown sugar, salt and hot sauce. Bring to a boil; reduce heat. Simmer, stirring occasionally, for 40 minutes or until thickened. Add green... - 35.1623

In a small bowl, stir together mayonnaise, chutney, curry powder, vinegar, and ginger; set aside. In a large salad bowl, combine greens, celery, onions, pineapple, and tuna. Just before serving, pour dressing over salad and toss to coat greens thoroughly;... - 33.9603

Wash coriander and mint leaves. Grind all ingredients with just enough water to get the right chutney consistency. - 24.0183

Mango Chutney Vinaigrette is the real deal! It has a perfect blend of tasty flavors! Serve the Mango Chutney Vinaigrette for your dinner with a Papaya And Potato Salad. Trust me, you will love it! - 31.1801

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259

Its increase the taste - 29.0542

In a small mixing bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. - 25.6932

Mix all the ingredients, except the lemon juice, together with a fork, or put them in a food processor and blend until smooth. Tip the chutney into a bowl, stir in the lemon juice and serve. - 30.9225

Blend apples, peppers, onions and raisins in blender. Turn into saucepan. Add remaining ingredients. Bring to slow boil. Reduce heat and simmer gently until thick. Pack into hot sterilized jars. - 29.7089

Wash and dry the coriander leaves. Pass all the ingredients except the lime juice and sugar through a mincer (grinder). Mix the lime juice with the sugar and combine with the other ingredients. - 30.9962

Grind onions and peppers together, mix well with the salt. Put into a large cloth bag and let drain for 12 hours. Then pour in over mixture cold water and squeeze out as much liquid as possible. Make a bouquet of the spices by tying in a cloth. Mix sugar - 34.8581

Coarsely chop peaches. Combine all ingredients in medium saucepan. Cook over medium heat until mixture comes to a boil. Reduce heat to low; simmer 5 minutes. Pour into a sealed glass jar and store in the refrigerator. - 28.5449

Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 118.186

Heat the oil in a pan and place the mustard seeds in it. When the seeds start to splutter put in the Fenugreek seeds, green chillies, sesame seeds and the turmeric and asafoetida. Then add the chopped ash gourd peels and stir fry for about 5 minutes, adding a... - 38.158

In large kettle, stir together pears, green pepper, raisins, sugar, ginger, vinegar and salt. Tie cloves, allspice and cinnamon sticks in double-thickness square of cheesecloth; place in kettle. Heat pear mixture to boiling, stirring frequently. Reduce... - 39.4802

Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies. Add salt. Mix until well combined. Pour oil into a small frying pan and place over medium heat. When hot, add mustard seeds, curry powder, and minced... - 38.3789

1 Soak the tamarind in 2 cups of the vinegar. After 1/2 an hour, extract the pulp through a strainer and discard the seeds. 2 Grind the ginger, garlic, mustard seeds, red and green chillies in the remaining vinegar. 3 Boil the oil. After it comes to the boil... - 35.0423

MAKING 1) Take a saucepan and combine pears, dates, onion, cantaloupe, ginger, vinegar, brown sugar, lemon rind, hot sauce and salt in it. Bring the mixture to a boil. 2) Reduce heat and simmer for about 40 minutes or until chutney becomes thick, stirring... - 38.4321

This tomato chutney is prepared with green tomatoes and onions along with peppers and apples. Simmered together and flavored with mustard seeds and vinegar, the tomato chutney is sweet and savory. - 34.2444

1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt. 2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney. 3. Serve as a side dish with rice or can also... - 38.3808

If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a... - 151.185

If you are looking for some different chutney recipes, then you must try making the karela chutney. It contains essential minerals. Karela chutney is a great condiment for your meal. Instead of eating pickles, add this chutney to your everyday meal. Do check... - 136.954

Method: 1)In a grinder mix coriander, mint, chillies and garlic. 2) Add the lemon juice. If the paste is too thick mix 2 tbsp water to thin out. 3)Mix in salt and sugar. - 33.605

Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncovered, over medium heat 2 hours or until thickened, stirring occasionally. Quickly spoon chutney into hot sterilized jars, leaving 1/4-inch headspace; cover at once with metal lids, and... - 26.8033

Combine all ingredients in 3-quart casserole. Stir well. Cover. Microwave 5 minutes on HIGH, or until mixture boils. Reduce setting. Microwave 45 minutes on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times. Ladle into... - 39.9909

Preheat the oven to 250°. Stand 4 (1-pint) canning jars and their tops on a baking sheet. Place them in the oven until needed. In a large non-reactive pan combine all of the ingredients. Cover and bring the mixture to a slow boil. Uncover and simmer,... - 39.2828

1. Steam the cauliflower in salted water. 2. Stuff the cauliflower with the paste. For the sauce 1. Put the tomatoes in hot water. After 10 minutes, grate them. 2. Heat the oil and fry the onion for 2 minutes. 3. Add the remaining ingredients and cook again... - 43.3155

1. Mix all ingredients in 1 1/2-quart casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until pears are transparent. 2. Refrigerate at least 2 hours until chilled. Cover and refrigerate any remaining chutney up to 2... - 28.7234

Combine all ingredients except pimento. Bring to a boil; boil for 1 hour, just at the boiling point. Stir occasionally. Break pears with spoon; add pimento. Boil for 3 minutes longer. Fill sterilized glasses and seal. - 33.343

Sicilian Meat Roll! Were you looking for a tasty meat preparation that you can serve for a dinner party? Then Sicilian Meat Roll is definitely the recipe for you. Sicilian Meat Roll is an extremely filling dish that your guests will love. - 33.6828

Place vinegar in saucepan and bring to boil over medium heat. Add apples and partly cover; cook 5 minutes. Mix in remaining ingredients and continue cooking, partly covered, for 13 minutes. Stir several times during cooking. Cool and serve with meat, or use... - 28.6291

Drain pears and tomatoes. Combine all ingredients except pimento in large saucepan. Bring to a boil; reduce heat. Simmer, stirring occasionally, for 1 hour. Break pears into pieces; add pimento. Simmer for 3 minutes longer. Seal in sterilized jars. - 40.2975

Soak-prunes-overnight. Drain, remove stones. Place with other ingredients in a large kettle, and simmer uncovered for 2-3 hrs., stirring occasionally until mixture is thick. Pour immediately into hot sterilized preserve jars and seal immediately. - 30.3777

MAKING 1) Take a large saucepan and combine all ingredients in it except pimiento. Bring the mixture to a boil. 2) Reduce heat and simmer for about 1 hour, stirring constantly. 3) Break the pears into pieces. 4) Add pimiento and simmer for another 3... - 39.8913

1. Wash and chop coriander leaves, green chillies, ginger and garlic. 2. Grind to a smooth paste with roasted gram and salt. 3. Mix with a little water if paste is too thick. - 29.6623

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 46.988

Peach Chutney is a wonderful relish that will fit into any meal plan. The yummy Peach Chutney is a delight to eat because of its memorable signature taste. Here is a fantastic Peach Chutney recipe. - 35.7849

Flavorsome and interesting with the ingredients you like, this Kumquat Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Kumquat Chutney to fall in love with your meal everytime you have it! - 37.0924

1. Grind the coconut masala on a mortar or in a mixer-grinder. I prefer chutneys ground on black stone by pestles. 2. Wash the pomfrets. Keep whole. Slit the side of the face and remove the gills and intestines. Wash thoroughly. Apply salt, turmeric and... - 28.2391

Indian style side for you? This is a really delicious side if you like peanuts! Flavored with garlic, jalapenos and cumin, this is really a unique recipe. Not much effort required to make this, its great to keep it handy to go with wraps, sandwiches or... - 131.851

1. In a 3 1/2-quart electric slow cooker, mix together all the ingredients. 2. Cover and cook on the low heat setting 6 to 6 1/2 hours. 3. Remove the lid and increase the heat to the high setting. Cook, uncovered, 2 hours longer, or until the mixture is... - 30.9443

1. In 3-quart saucepan over medium-high heat, heat first 7 ingredients to boiling. Reduce heat to low; simmer, uncovered, 15 minutes, stirring occasionally, until vegetables are tender. 2. Add prunes and remaining ingredients to mixture; cook until mixture... - 29.2168

Put all ingredients except honey into a 6-quart kettle; mix well. Bring to full rolling boil over medium heat, stirring frequently. Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking. Blend in the honey and continue cooking... - 38.6912