Looking to spice up your meals? Try mole poblano or roasted chilli sauce to jazz up your boring, bland meals. Chef Bhal Dave tells you how to prepare easy, hot-n-spicy chilli sauce for added kick to your meals. A must try! - 59.0273

Place pork and onion (1/2 at a time) in a processor bowl with steel blade and process 5 seconds. Quickly brown pork in large saucepan. Pour off drippings. Sprinkle flour, chili powder, and salt, over pork. Break up tomatoes. Drain and stir tomato liquid into... - 28.0579

An Indo-Chinese treat is what the chilli paneer recipe is all about. A hot and spicy side dish that would add to the taste of your entire meal. This is a real treat especially for all you veggies out there. - 47.0444

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Mirchi Bhajji is a daringly spicy snack which is very popular in Andhra. On a rainy and cold day nothing can cheer you up as these delicious, spicy, tamarind stuffed and batter fried chili fritters. Watch this video to learn how to make these delicious... - 74.5536

1. Scrape and wash the ginger thoroughly, and cut into thin slivers (about 1 cup). Put these into a bowl. 2. Wash, wipe and cut the chillies into 2-3 pieces each. 3. Heat the oil, add the mustard and when done, add the green chillies and saute for one to two... - 29.7347

1. Boil the tamarind in a little water, and take out thick extract, removing the seeds and pips. Pass through a strainer, and set aside. 2. Wash and wipe dry the chillies thoroughly. There should be absolutely no traces of water. Slit each chilly into two,... - 39.4995

Dry roast the sesame seeds, shaking the saucepan all the time to prevent them from burning. Roast the seeds until some bits are darker than others. Remove the pan from the heat and transfer to a dish to cool. Meanwhile, mix the ground coriander, mango powder,... - 45.275

1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil.... - 35.5579

1. Put the tamarind into a bowl with 450 ml (3/4 pint) of the hot water, mash with a fork and leave to soak for 1 hour. 2. Grind the sesame seeds in a spice grinder until very fine. Add the coconut, grind for 30-40 seconds. Remove and place in a bowl. Stir in... - 35.6802

Place all the ingredients in a large vessel over medium heat and bring to a boil. Stir and when the tomatoes have cooked and the gravy is sticky, remove from the fire and cool. Fill in clean bottles. - 31.6217

1. Wash the lentils thoroughly and leave to soak in hot water while you follow the next step. 2. Heat the oil in a saucepan and fry the onions until soft with the cumin seeds, onion seeds, curry leaves and green chillies. Lower the heat and add the ground... - 37.9151

1. Wash, wipe dry and slit each lemon into fours, without breaking it at the centre. 2. Mix together all the powdered ingredients with some of the lemon juice, stuff the lemons with this, and put them in a clean jar. 3. Scrape, wash, dry the ginger... - 34.6034

My mom used to make this stuffing with Karalla.I like to have it with curd rice or chappatis too. - 34.4703

Combine first 3 ingredients in saucepan; heat until well mixed. Place layer of corn tortillas in well-greased casserole and cover with layer of grated cheese and onion. Pour 1/2 of soup mixture over and repeat layers. Bake 30 minutes at 350°. - 28.7027

Want to make your food hot and spicy but didn’t know the right way to do it? Bale Dave's pickled hot green chilli citrus flavored quick sauce can turn any bland cracker to good use if used as a spread and can also be used as marinade on chicken or fish for... - 63.3185

Murg Tukda is simple to make and very homely dish. The Green chillies and chilli powder gives it a fiery taste. - 42.3994

Bharwan green chilli is a very well known side dish from India. Goes well with Parathas and Baisan ki Roti - 43.9391

If you like your food fiery hot, you will love this green chilli tadka as it will give any dish a spicy twist. The best thing about this recipe is that it is fried in oil and it can be stored in the fridge for days. - 98.4453

Cook bacon in heavy large saucepan over medium heat until light brown, about 10 minutes. Add onion and garlic and saute until onion is translucent, about 5 minutes. Add all remaining ingredients. Simmer until chili is thick, stirring frequently, about 12... - 28.5067

Heat oil in heavy Dutch oven over high heat. Add celery, onion, bell pepper and garlic and saute until vegetables begin to soften, about 8 minutes. Add all remaining ingredients. Reduce heat to medium low and simmer until chili thickens, stirring... - 28.5525

Chicken Chilli Fry has a fiery taste. The green chilli with lime juice gives the Chicken Chilli Fry a burning taste. Must catch it. - 42.229

If beans hold you from enjoying beef chilli, here is a Low carb Chilli without Beans. Chef of lowcarb4life has come up with this for her low carb diet fans. She uses a lot of vegetables instead of beans and a can of fire roasted green chilli paste for extra... - 112.986

Saute red pepper in butter in a skillet until barely tender. Remove red pepper with a slotted spoon, reserving butter in skillet, set red pepper aside. Saute onion in remaining butter. Arrange pepper strips to radiate from bottom center of a greased 1... - 37.9049

Heat oven to 375ºF. In large bowl, combine meatloaf ingredients (first 7 ingredients), mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off... - 33.787

If you are craving for a South-western dish, then you must be watching this recipe by Chef Scott. He had learnt Green chile recipe from Denver and later came up with his version of Green Chile. He is using Mexican green chiles for this recipe which gives a... - 121.931

Mix eggs with fork just until whites and yolks are blended. Heat margarine in 10-inch skillet over medium-high heat just until hot enough to sizzle a drop of water. Tilt skillet in all directions to coat side thoroughly. Quickly pour eggs all at once into... - 32.2796

Its getting hot in JB'S kitchen with some green pablano chili stew. JB cooks this up with the succulent pieces of pork lingering around in the chilied stew in his usual way to make a nice meal. Be amused to be watch part 1 of the video to see how ingredients... - 45.2939

There's nothing like a cooking up a Sunday meal with a warming Green Chili Stew with Pork. All the ingredients are simmered down, in a big pot and to be had hot with some toasted tortillas. Watch JB in his home video for more. - 65.1252

1. Combine all ingredients in blender or food processor container. Process until almost smooth. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours. - 23.5052

Shuck corn, reserving husks. Cut kernels from corn cobs. Grind kernels in a blender until pureed. Add salt and margarine. Pour pureed corn into a bowl, and add sufficient cornmeal to make a mixture that can be easily spread. Mixture should not be too dry or... - 35.7919

It’s the season of festivity and entertainment! In that note JB cooks up something special, as special as the Chili Stew with some Pinto Beans and some Bacon and Cheese Corn Bread to dip! So in his unusual mood, JB shows you how to cook it in this video. - 43.5811

Thai Green Papaya Salad or Som Tam is a favorite for visitors to Thailand.. It is a favorite with Thai girls for lunch. Now you can learn to cook this dish at home using the online video. - 48.4804

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

A Iparsi Pora Savoury Omelette is simply yummy. The Green chilli gives the A Iparsi Pora Savoury Omelette a strong taste. - 36.5813

Steamed Fish Herbal is healthy dish and easy to cook. The green chilli with lime juice gives the Steamed Fish Herbal a strong and Unimpeachable taste. Must catch it. - 40.1052

Prawn Malai Curry it is yumlogical. The coconut milk and green chilli gives the Prawn Malai Curry a two dimensional taste. Must catch it. - 45.3091

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it. - 38.8988

Very simple and easy to cook. Best served with Poori. - 33.1351

Tomato Rasam does'nt take much time to cook. The green chilli, curry leaves and cummin seeds gives the Tomato Rasam a two dimensional taste. It is must catch it. - 41.8346

Gobi Pasanda is simply yumlogical. The tomato gravy and green chilli gives the Gobi Pasanda a blazing taste. Must catch it. - 42.9506

Poached Fish Or Prawns has a terrific taste. The mint leaves with pepper and salt gives the Poached Fish Or Prawns a mouth fillings taste. - 31.3183

Combine the first three ingredients; mix until smooth. Add garlic and beef; mix thoroughly. Refrigerate overnight. - 23.4283

Chatpati Moong Dal has a hot and spicy taste. The green chilli and turmeric powder gives the Chatpati Moong Dal a fiery taste. Must catch it. - 38.7943

Dalia Upma is a very healthy and light dish. The raisins with green chilli gives the Dalia Upma a two dimensional taste. Must catch it. - 40.1109

Goa Fish Curry is easy to cook and has a different taste. The coconut gives the Goa Fish Curry a different taste. - 35.9289

Spicy Omelette Roll it is ranked 2nd in my favourite food list. The tomatoes with green chillies gives the Spicy Omelette Roll the perfect taste. Must catch it. - 41.1156

Baigan Bharta is healthy and simple to prepare. The desi ghee gives the Baigan Bharta a majestic taste. Must catch it - 44.6245

Caldeirada has a different taste. The vinegar and green chillies gives the Caldeirada a strong spicy taste. - 37.9246

Jewelled Egg And Rice Salad it is simply yummy. The added mushrooms, capsicum, celery, spring onions, chilli gives the Jewelled Egg And Rice Salad a lip smacking taste. Must catch it. - 39.4894

Turkey Albondigas Soup has a wonderful taste. The tomato sauce with green chillies gives the Turkey Albondigas Soup a fiery taste. Must catch it. - 40.3979

Kabuli Pinid Channa has a defining taste. The lime witl black caradamons gives the Kabuli Pinid Channa a unique taste. Must catch it. - 39.4705

How about having some Pakistani pickle in your kitchen shelf? Well, if you thought making them at home is difficult, this recipe video on Hari Mirch ka Achar will put an end to it. The chef is putting together the pickle in just about 10 minutes with lots of... - 118.998

Si Si Pastries has a mouth watering taste. The tomatoe sauce and green pepper with chilli powder gives the Si Si Pastries a firey taste. - 37.7728

Pineapple Butter Vegetable Recipe is very easy to prepare. - 33.8484

Wash and dry lemons and chillies. Cut each lemon into 8 pieces. Slit chillies from sides. Combine salt and rest of the spices. Stuff some of this masala in the slit chillies. In a clean jar, put a layer of lemons. Sprinkle some spices on them. Arrange... - 36.9277

In large frying pan, sauté beef, garlic, onions and green pepper until meat is browned and vegetables are tender, about 3 to 5 minutes. Drain off fat. Stir in beans, tomato sauce, water and chili powder. Bring to a boil; simmer 5 minutes. - 29.287

In a mixing bowl, combine tofu, garlic, chili powder and Worcestershire sauce; set aside. In a large skillet, sauté onion green pepper and carrot in soyoil until onion becomes transparent. Add tofu mixture cook and stir 3 minutes over medium heat. Add... - 33.5766

Mix the vinegar, sugar and salt. Stir till the sugar dissolves; then add the green chillies. The sauce goes well with fried food. - 21.161

Heat oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger, lemon juice and water, tiring to the boil, then reduce heat and simmer for 15-20 minutes or until sauce... - 36.8693

Heat 1 tbsp oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger and lemon juice. Bring to a boil, then reduce heat and simmer for 8-10 minutes or until sauce... - 31.6104

This chili pickle or mirchi ka achar is a green chili pickle recipe. Popular throughout North India, the chili pickle is made with spices like fenugreek, chili powder, cumin and turmeric. Seasoned and combined together, the chili pickleis sealed and stored,... - 34.5426

1. Cut paneer into 1/2" cubes. 2. Mix cornflour, maida and salt in a bowl. Add enough water to make a batter of thick pouring consistency such that it coats the paneer. 3. Dip each piece of paneer in batter and deep fry to a golden brown colour. 4. Heat 2... - 36.3982

Heat oil in small pan, add only 2 teaspoons mustard seeds. As they pop, add turmeric, remove from heat, set aside to cool. Using kitchen towel, dry chillies thoroughly, remove stalks, chop finely. In dry grinder, grind fenugreek seeds and remaining mustard... - 36.788

1. Place the shallot and garlic in a food processor with the fresh basil. Whizz the shallot, garlic and basil until finely chopped. 2. Halve the tomatoes and add to the food processor. Pulse the machine until the mixture is well blended and coarsely... - 34.8064

Marinate the chicken pieces in the marinade for at least 2 hours. Heat oil. Fry green chillies lightly and remove. Add the marinated chicken pieces along with the marinade. Fry well till it dries up. Mix in the green chillies and serve sprinkled with spring... - 35.3847

Melt shortening in a saucepan over a low heat. Add the green pepper, cover and cook for 6 minutes, or until tender. Add beans, chilli powder and salt, and mix well. - 23.593

This is the Indo-Chinese version of Chilly Chicken (Wet) with gravy. - 44.7257

In the diced chicken mix the egg, cornflour, 1 tbsp soya sauce, 1 tsp ajino moto, half the garlic paste and salt. In a kadai heat oil and fry chicken in small portions to look like pakoras. When chicken is ready, but it back in the oil along with the rest of... - 27.4742

Heat the oil in a large, deep frying-pan. When it is hot, add the prawns (shrimp) and stir-fry for 5 minutes, or until they are cooked. Using a slotted spoon, transfer the prawns (shrimp) to a plate. Keep hot. Add the garlic, ginger, chillis and pepper to the... - 35.7769

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

Mix plain flour, cornflour and salt. Add enough water, about 3 tbsp, to make a batter of a thick pouring consistency, such that it coats the paneer. Cut paneer into 3/4" cubes. Dip each piece in the batter and deep fry to a golden brown colour. Keep... - 44.476

Shell prawns, leave tails intact, remove back vein. Combine remaining ingredients in bowl, mix well; mix in prawns, cover, refrigerate 1 to 2 hours. Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during... - 30.3103

Method for Chicken: 1) Mix together the chicken, egg, corn flour, garlic and ginger paste, and enough water so that the chicken pieces are 'coated' with the batter. Leave thus about 1/2 an hour. 2) Heat the oil and deep fry the chicken pieces over high heat... - 44.9552

Shred the chillies and onion and chop the spinach leaves. Mix all the ingredients into a stiff batter with cold water. Drop a teaspoonful at a time into very hot oil, and fry until golden brown, then drain. This recipe can include thyme, ground cloves,... - 26.5556

Place chillies, tomatoes, garlic, coriander (cilanto), parsley and cumin in a food processor or blender and process to roughly chopped. Stir in lime juice and chill until required. - 30.3106

choose small sized potatoes,peel them.slice into little thick slices. deep fry the slices to a golden brown colour on medium flame,so that they get cooked from inside while frying. mix all the ingredients of the marination together. dip the fried potato... - 42.2457

Deep fry the panner to golden brown In a wok or Kadai add oil saute the ginger garlic Add soy sauce,vinegar and honey Add a 2 cups of water and let it simmer. Add salt to taste When the water starts to boil stir in cornflour mixed in water cook till the... - 42.4593

1. Heat the oil in a deep frying pan, add the curry leaves, onion seeds and mustard seeds and fry for about 30 seconds, then add the baby onions and fry until they are golden brown on the outside. Remove the onions and a few of the curry leaves with a slotted... - 38.4132

Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste. - 40.4625

Fill a large deep-frying pan one-third full with oil and heat it until it is very hot. Carefully lower the crab pieces, a few at a time, into the oil and deep-fry for 1 minute. Using tongs or a slotted spoon, remove the pieces from the oil and drain on... - 37.4407

To parboil lotus stem, boil 4 cups water with 1 tsp salt. Add sliced lotus stem to boiling water. Boil for 2 minutes. Strain. Refresh in cold water. Strain and keep aside. Mix plain flour, cornflour, garlic, salt and pepper. Add just enough water, to make a... - 43.5375

To make the meatballs, put the breadcrumbs into a basin, add the yogurt or milk, stir well and leave to stand while you prepare the other ingredients. Peel and finely chop the onion. Heat the oil in a pan, add the onion and cook for 5 minutes. Blend in the... - 41.6442

Poached Chilli Fish is hot. The lime juice and vinegar gives the Poached Chilli Fish a strong and bracing taste. Must catch it. - 36.8849

Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and... - 34.7524

Try this richly flavored and amazingly delicious Chilli Sauce (Pickle). This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Chilli Sauce (Pickle) and delight in... - 39.9917

1. Prepare pasta as directed. Place cooked pasta in a serving dish and keep warm. 2. Heat oil, fry 3 cloves garlic till brown and discard. Add chopped garlic, chillies, oregano, pepper and salt. Stir in tomato sauce and simmer for 10 minutes. 3. Mix the sauce... - 31.9099

Chilli Prawn Pizza has a fine taste. Chilli Prawn Pizza gets its taste from prawn mixed with cheese and flavored with lemon juice. Chilli Prawn Pizza is inspired by many restaurants worldwide. - 39.6893

1.in a microproof dish add 3 tbsp oil , onion , ginger , soya sauce , and chicken peices. mix. microwave covered for 5 minutes . 2. add all remaining ingredients. mix . microwave uncovered for 3 minutes. mix . serve hot - 30.6416

1. Prepare crab, Leaving flesh in daws and Legs. Chop each crab body into quarters with cLeaver or strong sharp knife. 2. Heat the oil in wok or Large pan; cook chilli, ginger, garlic, sauce, sugar, juice, vinegar and stock, stirring, until sugar has... - 41.0248

Cook and stir onion and garlic in margarine in 3-quart saucepan until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), kidney beans, pinto beans, chilies, chili powder and coriander. Break up tomatoes with fork. Heat to boiling; reduce... - 36.5443

Braised Okra With Chilies has a lovely taste. Braised Okra With Chilies gets its taste from Okra mixed with chili powder and coconut. Braised Okra With Chilies is cherished by food lovers. - 35.8745

Clean and cut chicken into 1" cubes. Add 1 tablespoon wine, egg whites and cornflour. Mix well, and set aside. Heat 6 tablespoons oil and fry the chicken until light golden colour. Remove from fire and clean the frying pan. Heat the rest of the oil and fry... - 42.3644

1. Heat Oil in a Kadai and Add the tempering Ingredients. 2. Add Chopped Onions and Chillies fry well for 5 minutes. 3. Add tamarind extract, Salt and Jaggery. 4. Cook till raw smell goes in Medium flame. 5. Add Gojju Powder and cook till thickens. - 34.8565

1) Shred the panner. 2) Heat 1 tsp oil in a pan saute the onions. 3) Add shreded paneer . 4) Add turmeric powder and amchur powder and salt to taste. 5) Remove from fire and corriander mix well. 6) Slit the chillies and deseed them . 7) Stuff chillies with... - 51.7061

Place oil, grated green ginger, crushed garlic, tomato sauce and chilli sauce in pan. Stir over medium heat 1 minute. Add sugar, soy sauce, dry sherry and water, bring slowly to the boil. Remove from heat, allow to become cold. Stir chilli sauce into... - 37.6453

Heat the dripping in a large saucepan. Add the onions, garlic, green peppers and chillis, if used, and fry until softened. Add the beef and continue frying, stirring frequently, until browned. Stir in the tomatoes with their juice, tomato puree, chilli... - 41.2828

Preheat oven to 190°C/375°F/Gas Mark 5. Place the turkey and sweetcorn in a casserole. Pour over the Chilli Cook-in-Sauce. Cover, place in the oven and cook for 1 1/2 hours, until the turkey is tender. Meanwhile, bring a large saucepan of lightly salted... - 34.7513

Saute onion and garlic in hot oil in a large heavy based frying pan. Add minced beef and cook until meat browns, stir continuously. Add soup, salt, chilli powder and water. Cover and simmer for 10 minutes, stir occasionally. Add green pepper and beans, simmer... - 34.483

Heat the oil in large saucepan, add chopped onion and crushed garlic, saute until golden brown. Add minced steak and chopped green pepper, continue cooking until meat changes colour. Add tomatoes, water, bayleaf, chilli powder, basil, salt and pepper, bring... - 33.0928

Add the meat to a pan over a moderate heat and fry in its own fat, turning until evenly browned. Add the onion and green pepper and fry for 5 minutes. Stir in the tomatoes, stock, chilli powder and salt and pepper to taste. Bring to the boil, stirring, cover... - 36.2538

A very healthy variation for fried Chilli Chicken. Chicken marinated in chinese sauce, grilled and then drizzled in to hot, sweet and sour sauce. Gets nice smoky flvors from the grill and becomes very juicy with chinese sauces. A really good one! - 39.7803

Chili Con Came is a spicy treat that you will really enjoy! Try out this easily prepared minced beef, chilli and garlic recipe. Please don't forget to comment on the Chilli Con Came after you've tasted it. - 35.9089

Saute onion and garlic in hot oil in a heavy frying pan. Add minced beef, increase heat, and cook until beef browns, stirring constantly. Add soup, salt, chilli powder and water. Cover and simmer for 10 minutes, stirring occasionally. Addcapsicum and beans,... - 34.7016

1 Peel the carrots. Cut the carrots and celery into even sized sticks. Dice the onion and pepper. Heat the oil in a saucepan, add the onion and fry until softened, about 5 minutes. Add the carrots and celery and stir well. Cover and cook gently for about 10... - 28.3819

Place olives, garlic, chilli flakes and oil in a food processor or blender; pulse until blended but still retaining some texture. Cook pasta in a large pot of boiling, salted water, until firm to the bite if serving hot or just firm to the bite if serving as... - 33.9185

This tasty Chili Con Veggies is a favorite at my home. I prepare this nutritious vegetable dish for my weekend dinners. Try this yummy Chili Con Veggies recipe yourself! - 42.994

Yams and collards make a great combination. In this recipe, Katherine combines these to make a great dish. This dish does not just look and taste great, but has high cancer fighting compounds. Watch and try it yourself! - 118.523

1. Whisk the egg white with the soy sauce, sherry and cornflour. Add the chicken and mix well. 2. Mix the sauce ingredients together; set aside. 3. Heat the oil in a wok, add the chicken and stir-fry for about 3 minutes. 4. Add the spring onions, garlic,... - 34.9011

Mix flour, chili powder, salt and pepper. Sprinkle 1 side of beef with half of the flour mixture; pound in. Turn beef and pound in remaining flour mixture. Cut beef into 6 serving pieces. Heat oil in 4-quart Dutch oven. Cook beef over medium heat until brown,... - 41.4687

Shanghai Noodles are a thick egg noodles which is used in Chinese cuisine. This is not a traditional noodle but a staple of Shanghai cuisine which are served at the dumpling houses. - 42.0667

This Soybean Chilli tastes incredible ! Try out these spicy seasoned vegetable dish with rice or pasta and let me know if you like it !your suggestions for this Soybean Chilli are welcome ! - 33.8701

1. To make sauce, cut chillies into flat pieces. Heat oil in a frying pan over a medium heat, add chillies and cook for a few seconds each side. Remove chillies from pan, drain on absorbent kitchen paper and place in a bowl. Pour over boiling water to cover... - 35.3323

1. Heat oil in a wok or frying pan over a high heat, add chillies and curry paste and stir-fry for 1 minute or until fragrant. Add onions and stir-fry for 3 minutes or until soft. 2. Add rice, beans and bok choy (Chinese greens) to pan and stir-fry for 4... - 33.8277

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254

1. Boil the potatoes in lightly salted water for about 10 minutes, until just tender—do not overcook. Drain and set aside. 2. Meanwhile, cut the spring onions into 3.5 cm (1 1/2 inch) lengths, separating the white and green parts. Quarter the white... - 25.7304

Fry the beef in the fat or oil in a saucepan until lightly browned. Add the onions and peppers, if using, and fry for 5 minutes or until soft. Drain off any excess fat. Stir in the tomatoes. Mix together seasoning, the chilli powder, vinegar, sugar and tomato... - 28.6104

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Roughly chop the chillies and put in a food processor with the turmeric, cumin seeds, coriander seeds, garlic, ginger, lemon juice, olive oil, coriander, salt, pepper and 2 tablespoons of cold water. Blend to... - 39.5313

Put the oil into a large saucepan and fry the mince and onion over a moderate heat until lightly browned. Add all the remaining ingredients except the kidney beans. Stir with a wooden spoon, cover and simmer over a very low heat for 30 minutes. Drain the... - 37.5773

This dish is also great on a bed of steamed rice. Visit our Facebook Page for more recipes, tips and videos. - 36.5044

Cut top off eggplant. Cut into 1/2-inch slices. Place in a microwave-safe baking dish with water. Cover with vented plastic wrap. Microwave on high for 7 minutes. Drain. Combine tomatoes, chile peppers, oregano, and cumin. Pour sauce over eggplant. Microwave... - 38.577

Remove seeds from chilies. (Or use long "fingers" of roasted pimentos folded in half lengthwise.) Cut cheese into strips and stuff into chilies. Mix egg yolk with water. Beat egg white with salt until it is very stiff. Fold yolk into stiff egg whites. Add... - 33.9961

In a large pan, heat the oil and add the onion. Cook for a few minutes, then add the garlic. Add the peppers and cook for a few more minutes, adding a little more oil if needed. Add the ginger, tomato paste and tomatoes. Mix in well for 1 minute before adding... - 41.4045

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316

Place the beans in a bowl and cover with cold water. Leave to soak overnight then drain, rinse and place in a saucepan. Cover with fresh cold water. Bring to the boil and boil steadily for 10 minutes. Lower the heat, cover and simmer for 25 minutes, then... - 37.6779

1. Sprinkle eggplant (aubergine) with salt. Stand for 15-20 minutes. Rinse under cold, running water and pat dry with absorbent paper. 2. Heat oil in a large frypan and cook eggplant (aubergine) until just tender. Add more oil if necessary. Transfer eggplant... - 33.7972

1. Cook the spaghetti in a large pan of lightly salted boiling water according to the packet instructions or until al dente. Reserve half a cupful of the cooking liquid before draining the pasta. 2. Meanwhile, heat the olive oil in a large frying pan over... - 33.5752