Green Chili Tamale is essentially a Mexican wrap that uses hot green chillies as an ingredient for the filling. The Green Chilli Tamale like other tamales are labour-intensive and are therefore reserved for ... More »
Shuck corn, reserving husks.
Cut kernels from corn cobs.
Grind kernels in a blender until pureed.
Add salt and margarine.
Pour pureed corn into a bowl, and add sufficient cornmeal to make a mixture that can be easily spread.
Mixture should not be too dry or... - 35.7856
Brown onion and garlic in butter.
Add beef, 1/2 pound at a time.
Break up with fork and saute in skillet until beef is browned.
Add tomato sauce, corn, chili powder, salt and pepper to taste.
Simmer mixture 15 minutes.
Add green chilies and chili and... - 41.3872
Cook onion and green pepper in butter till tender but not brown.
Add chili.
Remove shucks from tamales; arrange spoke-fashion on top.
Cover and heat 10 to 15 minutes.
Sprinkle with shredded cheese before serving. - 30.9592
GETTING READY
1. Grease a baking pan or dish.
2. In a slow cooker or crock pot, place a metal rack or stand on the base.
3. Pour 2 cups of hot water.
MAKING
4. In a bowl, combine first 5 ingredients and stir lightly but thoroughly until well mixed.
5. Pour... - 38.3242
1. Place corn husks in a bowl, pour over warm water to cover and soak for 30 minutes.
2. To make dough, place butter in a bowl and beat until light and creamy. Place masa and baking powder in a bowl, then stir in stock and mix to combine. Gradually beat masa... - 38.9992
For salsa: Preheat oven to 200°F.
Spread chilies on baking sheet and roast 8 minutes.
Let cool, then hold under running water to remove seeds, veins and any bruised areas.
Combine broth, garlic, basil, oregano, cumin, coriander, sugar and chilies in... - 41.798
1. Place the beans, spinach, scallions, tomato paste, garlic and 2 teaspoons of the chili powder in a food processor or blender and process 1 to 2 minutes, or until pureed, scraping down the sides of the container with a rubber spatula as necessary. Stir in... - 37.0542
GETTING READY
1) Preheat oven hot to 400 degrees.
2) To prepare topping, wash scallions, pat dry, trim, and chop.
3) Core, halve, seed, and dice tomatoes.
MAKING
4) In 9-inch pie plate mix together masa harina, 2/3 cup water, oil, and salt, and blend with a... - 47.5391
In medium skillet, brown ground beef with green onions.
Reserve 2 tablespoons chilies for Mexican Sour Cream Topping, if desired.
Stir in remaining chilies, tomato soup, salsa, corn, olives, Worcestershire sauce, chili powder and garlic powder until well... - 37.1961
In a large skillet cook onion and green pepper in butter till tender but not brown.
Cut franks in 1/2-inch pieces.
Stir into skillet along with beans, corn, tomato sauce, olives, garlic, sugar, chili powder, and dash pepper.
Simmer, uncovered, till thickened,... - 43.233
1. Place half of the diced onions in a 4-quart electric slow cooker. Top with half each of the salsa, the chili, beans, and olives. Place 4 or 5 of the tamales on top. Cover the tamales with half of the chile strips. Repeat the layers, ending with the... - 27.9192
In skillet cook ground beef, onion, green pepper, and garlic till meat is browned and vegetables are tender.
Drain off fat.
Stir in tomato sauce, corn, olives, sugar, chili powder, teaspoon salt, and pepper.
Boil gently for 20 to 25 minutes or till thickened,... - 40.576
1. Place pork, 3 cups (750 mL) water, the onion halves and 1 clove garlic in medium saucepan. Heat over medium heat to boiling; reduce heat to low. Simmer, partially covered, until pork is fork-tender, 20 to 30 minutes. Drain pork, reserving 1 1/2 cups (375... - 42.323
Slice hero buns in half lengthwise and toast.
Add green pepper and onion to chili; spread buns with chili mixture.
Split tamales lengthwise and arrange atop chili.
Sprinkle with shredded cheese.
Place under broiler for about 10 minutes or till cheese melts... - 33.9293
In medium mixing bowl, combine cream style and whole kernel corn, chilies and onion.
In small bowl, beat eggs until frothy; fold into corn mixture.
Spoon corn-egg mixture into 2 1/2-qt.baking dish.
Cut tamales in half; arrange on top.
Sprinkle with... - 40.6314
Preheat oven to 350°F 2.
Drain tamales, reserving 1/2 of sauce from can.
Remove paper wrappings from tamales; place tamales in single layer in 10x6-inch baking dish.
Cover with reserved sauce.
Bake 10 minutes or until heated through.
Whisk eggs, milk and... - 37.5697
Chili Base: In large skillet, brown beef and onions together.
Drain off excess fat; sprinkle with flour and continue cooking, stirring, for 1 to 2 minutes longer.
Stir in beans, tomatoes, chili powder and orega-no.
Cook over medium heat until thickened.
Pour... - 44.5768
In a small saucepan combine cornmeal, cumin, 1 1/4 cups cold water, 1/4 teaspoon salt, and 1/2 teaspoon pepper.
Bring just to boiling; reduce the heat.
Stir in butter or margarine.
Cook over low heat for 10 minutes, stirring often.
Remove from the... - 44.6492
Cook and stir ground beef and onion in 4-quart Dutch oven until beef is light brown; drain.
Stir in tomatoes, corn, olives, chilies, chili powder, garlic powder and salt; break up tomatoes with fork.
Heat to boiling; reduce heat.
Simmer uncovered until... - 37.9293
Combine corn meal, 2 tsp. chili powder, 1 tsp. salt and water in 12x8x2" (2qt.) glass baking dish.
Microwave at high setting 8 to 10 minutes, or until thickened, stirring every 2 minutes.
Set aside.
Crumble ground chuck into 1 1/2qt. glass casserole.
Add... - 41.1892
1. Saute the beef, chorizo and onion in a large skillet over high heat, stirring often, until the meat is browned. Mix in 1/2 teaspoon of the salt, the chili powder and the cumin. Add the tomatoes, the tomato sauce, two-thirds of the green chilies and the... - 38.0959
Drain off half the tamale liquid and save to add as needed during baking.
Cut tamales in inch size pieces.
Place ingredients in casserole in layers and bake until heated through.
Good with garlic bread and green salad. - 25.9796
Preheat oven to 350° F.
Lightly spray a 2 1/2-quart casserole dish with vegetable oil.
CRUST In a large saucepan, combine cornmeal and 1/2 cup of beef broth.
In a separate pan, bring remainder of broth to boil.
Stir hot broth into cornmeal.
Cover and cook... - 41.9308
To make the filling: Lightly spray an unheated large skillet with no-stick spray.
Add the onions, green peppers and garlic.
Cook and stir over medium heat until tender.
Add the ground beef.
Cook until browned, stirring occasionally.
Stir in the corn, tomato... - 47.2483
Preheat oven to 350°.
Brown beef and drain.
Saute onions and peppers.
Add tomatoes, corn and seasonings and simmer 15 minutes.
Line 13 x 9-inch pan with corn tortillas.
Pour in meat mixture.
Top with tortillas, first dipping them in water or milk to keep... - 41.2412
GETTING READY
1. Preheat the oven to 350°F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. In a saucepan, add beef and cook till meat is brown; pour off fat.
4. Add tomato sauce and green chilies and mix well.
5. Tear 4 of the corn... - 41.377
This tamale pie is a steak and vegetables pie recipe. Prepared with a double cornmeal crust, it is filled with a meat and vegetable mixture. Topped off with tomatoes, it is baked in the oven and can be served as desired. - 42.0073
1. Combine corn meal and water in a skillet. Cook on low heat until thick, stirring often. Remove from heat and set aside.
2. Saute onions, green peppers, and garlic in a nonstick skillet until transparent. Add chili powder, beans, tomatoes, and corn. Simmer... - 32.007
Cook beef, green pepper and onion over medium heat until beef is lightly browned.
Drain.
Stir in tomatoes, tomato sauce, wheat germ, chili powder, salt and hot pepper sauce.
Simmer while preparing the batter for Wheat Germ Cornbread.
Pour hot meat mixture... - 38.2654
In large skillet cook beef, onion, and green pepper till meat is lightly browned and vegetables are tender.
Drain off fat.
Stir in tomato sauce, corn, olives, garlic, sugar, chili powder, 1 teaspoon salt, and dash pepper.
Simmer till thick, 20 to 25... - 38.2643
Cook green pepper, onion, and garlic in large nonstick skillet until browned.
Add beef or chicken and tomato sauce; simmer 5 minutes.
Stir in chili powder, 1/4 teaspoon salt, oregano, cumin, and pepper.
Set aside.
In a small saucepan combine cornmeal, cold... - 44.5135
1. Preheat oven to 375°F.
2. Brown ground beef, onion, and green pepper in a large skillet. Drain off fat. Stir in tomato paste, 1/2 cup water, corn, garlic, sugar, chili powder, and pepper. Simmer until thick, about 20 minutes.
3. While meat mixture is... - 36.9878
Saute onion, green pepper, and garlic in 2 tablespoons butter for 5 minutes.
Blend in 1 tablespoon flour and chili powder.
Add next 4 ingredients and heat.
Pour into large shallow casserole.
Cream remaining butter with sugar.
Beat in egg.
Add 1/2 cup flour,... - 44.9808
Saute beef and onion in small amount of fat in skil- let until browned.
Add soup, 1/4 teaspoon salt, chili powder, corn and green pepper; simmer for 15 min- utes.
Pour into greased 2-quart casserole.
Combine cornmeal, flour, sugar, remaining salt, baking pow-... - 41.5128
Saute beef and onion in small amount of fat in skillet until browned.
Add soup, 1/4 teaspoon salt, chili powder, corn and green pepper; simmer for 15 minutes.
Pour into greased 2-quart casserole.
Combine cornmeal, flour, sugar, remaining salt, baking powder,... - 37.8033
GETTING READY
1) Preheat the oven to 350°
MAKING
2) In a food processor bowl with a metal blade, process the onion, green pepper and dry chilies individually until coarsely chopped.
3) In a 3 or 4-quart pot, saute the onion mixture in the oil over a... - 49.2821
Saute' onion and garlic in hot oil five minutes.
Sprinkle with chili powder and flour.
Continue cooking, stirring constantly, another five minutes.
Add tomato sauce, pepper slices, mushrooms with liquid, lima beans and cubed ham.
Bring to boil, stirring... - 44.518
Saute onion, garlic, and pepper in hot olive oil in a skillet.
Add beef and saute until meat loses red color, stirring with fork to crumble meat.
Add tomatoes, 1 teaspoon salt, olives, coriander, and chili powder.
Cook slowly for 20 minutes.
Meanwhile, mix... - 42.0292
Put cornmeal in a medium-size bowl.
Pour boiling water over cornmeal and stir well; let cool for about 10 minutes.
Add milk, oil, and egg; mix until well blended.
Add baking mix, salt, cumin, chili powder, and baking powder; beat until smooth.
Stir in corn... - 43.018
