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Green Chili Salsa Recipes
Enjoy our collection of green chili salsa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for green chili salsa recipes.
Beef Tacos With Green Chili Salsa
1 Mix ground round steak and onion; shape into a large patty.
2 In a large frying pan,add butter or margerine and brown the patty,5 minutes on each side,then break up into chunks.Stir in tomato, soy, and Worcestershire sauces, then garlic; simmer for... - 41.4773
Enchiladas With Green Chili Salsa
To a 10- to 12-inch frying pan over medium-high heat, add 1/4 inch oil.
When oil is hot, cook tortillas, 1 at a time, turning once, just until limp and slightly blistered, about 10 seconds.
Add more oil as needed.
Drain tortillas on paper towels.
Working... - 33.9071
Pork Steaks With Green Chili Salsa
Trim and discard fat from pork; put pieces of meat between sheets of plastic wrap and pound with flat mallet until about 1/8 inch thick.
If you do this step ahead, wrap meat airtight and chill up until next day.
In a small bowl, stir together chili powder,... - 32.9719
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New Mexican Green Chile Salsa
Combine all the ingredients in a bowl.
Allow the salsa to sit for an hour at room temperature to blend the flavors before serving.
Makes 2 1/2 to 3 cups. - 28.7571
Home-made Mexican Salsa Verde Casera
Nothing beats a hot Mexican chilli sauce served with Italian pasta or frittata or omelet for lunch , isn't it? Chef Bhal Dave here shakes up a mixture of spices, aromatic and flavorful Tabasco sauce. Enjoy it anytime you want. - 73.8342
Chile Salsa is a delicious and easy to prepare side dish. Enjoy this delicious Chile Salsa in your next coming weekend party! - 22.0259
Planning to prepare an easy homemade salsa. Then you should try this easy recipe. It's a quickie snack to make. Watch the video to see how the chef makes the recipe really simple. - 115.316
In A Jiffy Black Bean Chili With Salsa
1. In a large saucepan, heat oil over medium heat. Add onion, garlic, green pepper, chili powder, oregano and cumin; cook, stirring, for 3 minutes or until softened.
2. Add salsa and water. Bring to a boil; reduce heat, cover and simmer for 5 minutes. Stir in... - 27.337
Copper's Green Chili Enchiladas
In an 8- to 10-quart pan over medium-high heat, crumble meat and stir often until well browned, about 25 minutes; add 1 tablespoon oil if meat is too lean to brown well.
Lift meat from pan with a slotted spoon and set aside.
To drippings in pan add onions and... - 38.0315
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