Green Chile Steak Recipes

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 44.9144

Cut the limes in half and squeeze the juice overboth sides of the steaks. Rub the garlic on the steaks; sprinkle the chile, pepper and cumin ovei the steaks; and marinate them for 30 minutes at room temperature. Prepare a charcoal grill. When the coala are... - 33.9154

GETTING READY 1) Preheat the broiler. 2) In a heavy skillet, place the chiles in a single layer and dry-roast over a medium heat for 2 to 3 minutes, shaking the skillet frequently. 3) In a mixing bowl, place the chilies, cover with hot water and allow to... - 45.0516

1 If green chiles are fresh, parch . 2 Put the beef in a skillet, adding a little fat if necessary, and cook, stirring often. Put the pork in another skillet and cook. Break up any lumps that form in either skillet. When the meats start to brown, cover and... - 34.3467

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0794

Brown diced steak in hot shortening; add chiles, tomatoes, and enough water to cover. Simmer until meat is tender (about 2 hours). Pinto or kidney beans may be added to this. - 26.7477

In blender or food processor, blend steak sauce, chiles and lime juice until smooth. Place steak in glass dish; coat with 1/2 cup chile mixture. Cover; chill 1 hour, turning occasionally. Remove steak from marinade; reserve marinade. Grill steak over medium... - 28.1345

In a rimmed plate or pie pan, stir together masa, cumin, oregano, garlic powder, onion powder, salt, pepper, and red pepper. In another rimmed plate or pie pan, beat egg until blended. Heat 2 tablespoons of the oil in a wide frying pan over high... - 33.843

GETTING READY 1 Preheat the grill for 5 minutes. 2 Remove the fat from the steak and slice itacross the grain in thin strips. MAKING 3 Sprinkle with salt and pepper and place it in the grill. 4 Cook for 2-3 minutes. 5 Add tomato and green chiles. 6 ... - 41.5863

GETTING READY 1. In a mixing bowl, put together all the salsa ingredients and mix thoroughly. 2. Let the salsa sit at room temperature for up to 2 hours until ready to serve or cover and refrigerate until use. 3. Preheat the grill or broiler and prepare it... - 47.5634

GETTING READY 1) Season the sirloin with salt and pepper and keep aside. MAKING 2) On a griddle, heat 2 tablespoons of oil and saute onion, bell pepper, mushrooms, salt and pepper over medium-high for about 3 minutes. 3) Keep the griddle warm until serve... - 44.8056

GETTING READY 1 Trim the excess fat from the steak. 2 Preheat the oven to 350°F. 3 Lightly grease a 2-quart shallow casserole. MAKING 4 Cut the steak into 4 pieces. 5 Pound each piece to 1/4-inch thickness. 6 In a skillet, melt butter and brown... - 38.4661

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.3407

GETTING READY 1. In a glass dish, put together all the marinade ingredients and mix thoroughly. 2. Toss in the sliced sirloin to coat thoroughly. 3. Cover the dish and marinate for at least 4 hours and preferably overnight in the refrigerator. 4. Remove the... - 45.2775

GETTING READY 1) In a large pot of boiling water, sterilize two pint-sized bottling jars with tight lids. 2) Carefully remove the bottling jars from the boiling water and turn them over to drain out excess water. MAKING 3) In a saucepan, bring to boil... - 41.4723

MAKING 1) In a bowl, mix flour, cornstarch, cumin, chile powder and salt. Toss the onion rings in the mixture and dust off the excess. 2) In a saucepan, add enough oil for deep frying and heat it to 350 degrees. Add in the rings in batches and fry till... - 41.343

Heat oil in a large Dutch oven, add round steak, onion, and garlic, and cook until beef is browned. Add beef broth, water, sugar, oregano, cumin, paprika, bay leaves, and hot sauce, mix well. Cover and cook over low heat 1 hour, stirring occasionally. Add... - 33.5544

In small bowl, combine 2 tablespoons steak sauce, 2 tablespoons chiles and sour cream. Cover; chill until serving time. In medium bowl, combine ground beef, remaining steak sauce and chiles. Shape mixture into 4 (4-inch) oval patties. Grill over medium heat... - 38.4954

Prepare Escabeche Paste. Heat 1 tablespoon of the oil in a 2- to 3-quart pan over medium heat. When oil is hot, add paste and garlic. Cook, stirring, for I minute. Gradually stir in orange juice, vinegar, broth, sugar, and bay leaves; bring to a boil over... - 37.7518

1. Brush the steak with about 1/4 cup of the miso dressing. Marinate at room temperature for up to an hour or cook immediately. When ready to cook, position a broiler pan on the rack closest to the broiler and preheat to high. 2. Carefully lay the steak in... - 35.546

In large skillet, over medium-high heat, brown beef and onion; drain. Stir in steak sauce. Arrange tortilla chips on large heatproof platter. Spoon beef mixture over chips; sprinkle with cheese. Broil 6 inches from heat source for 3 to 5 minutes or until... - 36.8694

GETTING READY 1. In a cup, mix together soy sauce and chile oil. 2. Rub the sauce mixture all over the steaks. 3. Let the steaks sit on a plate at room temperature for 15 minutes before cooking. MAKING 4. Heat a heavy saute pan or skillet; place the steaks... - 46.5528

1. Cut tuna into 1-inch cubes and place in a medium bowl. Add green onion, cilantro, soy sauce and Chile. 2. In a small bowl, combine garlic and ginger. 3. In a small saucepan, heat sesame oil until it starts to smoke. Pour over the garlic and ginger. 4. - 26.7092

GETTING READY 1) Discard the excess fat from the steak. 2) In a shallow dish, place the steak. 3) In a bowl, combine lime juice and next 6 ingredients. 4) Stir well and pour over steak. 5) Cover the dish and place inside refrigerator to marinate for 8 hours... - 48.7792

To prepare Tomato-Chili Relish, combine chiles, tomatoes, onion, sugar, and vinegar in a small nonreactive bowl. Season to taste with salt. Cover and refrigerate for at least 20 minutes or until next day. In a large bowl, combine oil, garlic, and pepper. Add... - 41.0051