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Green Chile Enchilada Recipes
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A super easy delicious twist on the classic using bottled green chili stew! This can be made ahead and is a great option to use up leftover barbecued chicken after a barbecue party or rotisserie chicken lying in the refrigerator. This is not the most... - 93.1507
Green Chile Chicken Enchiladas
Prepare the chicken by placing in a medium saucepan with water.
Water level should be 2 inches above the chicken.
It will help season the chicken while it is cooking.
Boil chicken for 20-25 minutes, until done.
Shred chicken with fingers when cooled.
Preheat... - 35.4718
Green Chile Enchiladas
1 Mix the flour with the water to make a smooth paste, then combine with the stock and blend well in a 2-quart saucepan. Cook until slightly thickened. Add chicken and green chiles. Season with comino, salt to taste and garlic, and simmer together for about... - 31.8327
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Chicken & Green Chile Enchiladas
Stack tortillas, wrap in foil, and place in a 350° oven until heated through about 15 minutes.
Meanwhile, heat oil in a wide frying pan over medium heat.
Add onion, cumin, and oregano; cook, stirring often, until onion is soft about 10 minutes.
Stir in... - 44.8376
Green Chile Sour Cream Enchiladas
Place chiles on a baking sheet; broil 5 to 6 inches from heat, turning often with tongs until blistered on all sides.
Immediately place chiles in a plastic bag, fasten securely, and let steam 15 minutes.
Remove and discard stem and peel of each chile, and... - 37.6872
Chile And Cheese Enchiladas
In a bowl combine sour cream, cottage cheese, onion soup, and green onions; set aside.
Fry tortillas in oil.
Spoon about 1/4 cup of sour cream mixture down center of each tortilla; top with 1 green chile strip, then add about 1/4 cup of the jack cheese.
Roll... - 35.4772
Red Chile Enchiladas
1) Mix together the maseca (corn flour), baking powder, salt and some water.
2) Mix well till a smooth dough is formed. It should not be sticky.
3) Shape the mixture into balls the size of an egg.
4) Between two sheets of wax paper, place one ball at a... - 44.183
Easy Pork Enchiladas
Preheat oven to 350 degrees.
Pour a little bit of the green chile enchilada sauce in a 9 x 13 baking pan, just enough to cover the bottom.
Tear up 6 of the tortillas into bite size pieces and layer the bottom of the pan.
Top with pork, black beans and 2 cups... - 29.4206
Creamy Chicken Enchiladas
In a large saucepan combine chicken and enough water to cover.
Bring to boiling; reduce heat.
Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170Â°F).
Remove from saucepan.
When cool enough to handle, shred chicken with a fork into... - 41.659
Brown hamburger lightly.
Add onion and simmer 5 minutes.
Add enchilada sauce, chiles, soup and milk.
Simmer 5 minutes.
Tear tortillas in pieces; put thin layer of meat sauce on bottom of 9 x 13-inch baking dish.
Next, add a layer of tortilla... - 44.5232
Green Enchiladas With Chicken
Prepare Tomatillo Sauce; set aside.
In a large bowl, mix chicken, 2 cups of the cheese, chiles, and oregano.
Season to taste with salt; set aside.
Pour oil to a depth of 1/4 inch into an 8- to 10-inch frying pan over medium-high heat.
When oil is hot, cook... - 41.6452
Melt first 4 ingredients in a double boiler.
Brown hamburger and onions together; drain.
Salt and pepper to taste.
Add grated cheese.
In another skillet, fry tortillas in hot oil until limber.
Put meat mixture onto middle of tortilla and roll.
Pour melted... - 35.475
Chicken Breast Enchiladas With Mild Green Chili Sauce
1. Preheat the oven to 350° F.
2. In a large saucepan or stockpot, bring the poaching liquid to boil.
3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid.
4. Trim the flame... - 46.654