A Mexican platter replete with the kick from green chilies and the smoothness of cream cheese. It does not require any real cooking at all. Quick and easy, you are ready with a fret free and colorful platter in no time. - 14.1381

Scald milk, pour over cheese. Beat at medium speed of an electric mixer until mixture is almost smooth. Add remaining ingredients, and beat 1 minute. Serve spread with assorted crackers. - 24.2045

Mix ingredients. Store no longer than 2 weeks. - 18.3697

Roll pastry a little thicker than for pies and fit into 9-inch glass pie pan or 10-inch fluted quiche dish. Trim pastry even with top for quiche dish. For pie pan, trim pastry with 1/2 inch overhang. Turn it under and press to rim with fork. Grate the... - 39.8604

Place chiles on a baking sheet; broil 5 to 6 inches from heat, turning often with tongs until blistered on all sides. Immediately place chiles in a plastic bag, fasten securely, and let steam 15 minutes. Remove and discard stem and peel of each chile, and... - 35.7708

Heat oven to 400°F. Spray square pan with non-fat cooking spray (9 x 9 x 2 inches). Measure all ingredients in order listed in bowl; stir just until flour is moistened. Batter should be lumpy. Spread evenly in pan. Bake in a 9-inch pan 35 minutes or until... - 30.2824

Blend the chiles and cheese, adding more chile if you want it hotter. Slice the mushrooms lengthwise, through the stem and cap. Place about 1/2 teaspoon chile cheese on each slice. Sprinkle with paprika or minced parsley. - 21.8694

Combine eggs, flour, butter, baking powder, salt, and pepper, mix until smooth. Stir in all cheese and chiles, pour into a greased 8-inch square baking dish. Bake at 350° for 30 minutes. Let stand 10 minutes, cut into squares. Garnish with pimiento strips,... - 35.2944

Roast garlic and shallot; pulse in food processor. Whip cream cheese in mixer with paddle attachments. Add remaining ingredients. Spread over choice of bread. Use in place of butter. - 31.7335

COMBINE cream cheese, cheddar cheese, chiles, green onions and olives in medium bowl. SPREAD 1/2 cup cheese mixture on each tortilla. Roll up. Wrap each roll in plastic wrap; chill for 1 hour. REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. - 27.6408

Cheese Chile is a delicious appetizer recipe that you would love to prepare on a get together. Try this Cheese Chile; I am sure you will have a huge fan following for this! - 24.9972

Chile Corn Bread Salad is a mouth watering side dish recipe. An easy to prepare Chile Corn Bread Salad recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 44.6156

Blend cheeses together. Add remaining ingredients and mix well. Or add all ingredients to food processor and blend well with steel blade. Spoon into serving dish and chill. Serve with crackers. NOTE TO COOK: Carry to party in serving dish covered with... - 33.8199

Combine all ingredients in a medium mixing bowl; blend well. - 19.2218

Mix soup with green chilies. Layer tortillas and cheese. Pour soup mixture over top and sprinkle with remaining cheese. Bake for 30 minutes at 350 degrees. - 23.5225

Prepare the chicken by placing in a medium saucepan with water. Water level should be 2 inches above the chicken. It will help season the chicken while it is cooking. Boil chicken for 20-25 minutes, until done. Shred chicken with fingers when cooled. Preheat... - 33.6089

1 Mix the flour with the water to make a smooth paste, then combine with the stock and blend well in a 2-quart saucepan. Cook until slightly thickened. Add chicken and green chiles. Season with comino, salt to taste and garlic, and simmer together for about... - 28.1828

Preheat the oven to 350 degrees. Combine the cream cheese, butter, garlic and salt in a bowl and mix until creamy. Stir in the crab meat and chiles. Arrange the mushroom caps hollow side up on a baking sheet and stuff with the crab mixture. Bake for 15 to 17... - 30.6157

This recipe is courtesy of Felicia Lujan - 28.0253

Melt margarine in a large saucepan over medium-high heat. Add onion, and saute until tender. Add vegetable broth and next 3 ingredients. Bring to a boil; add rice, stirring well. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is... - 43.3064

Stack tortillas, wrap in foil, and place in a 350° oven until heated through about 15 minutes. Meanwhile, heat oil in a wide frying pan over medium heat. Add onion, cumin, and oregano; cook, stirring often, until onion is soft about 10 minutes. Stir in... - 43.2665

Rinse and seed chilies; cut in strips and drain on paper towels. Prepare the mix according to package directions; stir in corn and the bacon drippings. Spoon half the batter into a greased 9x9x2-inch pan. Lay chilies over batter; sprinkle with half the... - 28.6929

1 Preheat the oven to 425°F. Spray an 8-inch square baking pan with nonstick spray. 2 Combine the flour, cornmeal, sugar, baking powder, salt, cumin, and baking soda in a medium bowl. Combine the buttermilk, eggs, chiles, and melted butter in another medium... - 31.027

This is not just another cornbread recipe, as this video will clearly affirm. Betty puts together yet another dinner time favorite that is flavorful and moist and makes for a bon appétit. It’s so good and easy to make that it’s likely to become a family... - 97.0772

Bean-And-Green Chile Quesadillas makes the best pick for those who are search for variety dishes. This Bean-And-Green Chile Quesadillas will sure please your guests. Just try this for dinner tonight and prove it to yourself. - 42.3386

Try this alluring Jack Chile Melts recipe. An easily prepared chile recipe, this Jack Chile Melts is a dish which you will always love to serve to your friends and family. - 26.4982

Spray 4 individual au gratin dishes or shallow baking dishes with no-stick spray; set aside. In a medium bowl, use an electric mixer to beat the egg whites and cream of tartar on medium speed until the egg whites form stiff peaks but are not dry. Fold in the... - 33.2712

In 1 1/2-quart casserole, combine all ingredients, except jalapeno pepper. Mix well. Microwave at 70% (Medium High) for 8 to 10 minutes, or until mixture can be stirred smooth, stirring after every 2 minutes. Garnish with jalapeno pepper. - 31.913

Party Blue Cheese Spread is delicious with crackers. This sinfully tempting treat is my favorite choice for appetizers at a party! Try this Party Blue Cheese Spread recipe! - 38.0179

Creamed Tacos is a very easy to prepare recipe. Enjoy this amazingly mouth watering Creamed Tacos dish; I am sure you would love to share your experience with me. - 44.03

Mix all ingredients. Spread about 2 tablespoons mixture over each burger. - 16.9865

Your party fare is incomplete without a cheesy spread. Betty's version of this all-time spread is so simple and sumptuous that you will bite your finger in disbelief. Serve these treat as tasty topping or a delicious dip, you simply can't stop your guests... - 93.7022

In a large bowl, stir together rice, chiles, pimentos, sour cream, jack cheese, and 1/2 cup of the Cheddar cheese. Pour mixture into a greased shallow 1 1/2-quart casserole; sprinkle with remaining 1/2 cup Cheddar cheese. Bake in a 350° oven until mixture is... - 25.027

In a bowl combine sour cream, cottage cheese, onion soup, and green onions; set aside. Fry tortillas in oil. Spoon about 1/4 cup of sour cream mixture down center of each tortilla; top with 1 green chile strip, then add about 1/4 cup of the jack cheese. Roll... - 33.7667

Chile Cheese Refried Bean Dip is an amazingly delicious appetizer recipe. Try this delicious Chile Cheese Refried Bean Dip; I am sure you and your loved ones will always crave for more. - 29.0802

Place water and salt in a 2-quart pan; bring to a boil over high heat. Add rice and cover. When water resumes a full rolling boil, reduce heat and simmer until rice is al dente and all liquid is absorbed (about 20 minutes). Stir in chiles, pimentos, sour... - 29.9436

Layer half of hominy and half of chiles in a lightly greased 1 1/2-quart casserole. Dot with 1/4 cup sour cream and 1 teaspoon butter. Sprinkle lightly with salt and pepper. Repeat layering procedure with remaining hominy, green chiles, sour cream, and... - 31.1398

1. Coat a nonstick skillet with cooking spray, and place over medium-high heat until hot. Add zucchini and green onions; saute 3 minutes or until tender. Stir in rice and next 4 ingredients; cook 1 minute, stirring constantly. Remove from heat; stir in sour... - 24.7282

Brown the ground beef with the onion in a skillet, stirring until crumbly; drain. Stir in the tomatoes, tomato sauce, green chiles and seasoning mix. Simmer for 15 minutes. Spread 1/3 cup of the beef mixture in a 9xl3 baking dish. Layer tortillas, half the... - 41.7162

Combine ingredients in saucepan. Simmer over low heat until cheese melts. Mix well. - 20.293

1 Preheat oven to 350°R (325°F. if using a glass baking dish). 2 Butter a 10-inch pie pan. Cut chiles open and use them to line pie pan, allowing tops of chiles to come to top edge of pan. 3 Spread cheese evenly over chiles. 4 Beat eggs until frothy, using... - 32.1596

Combine cream cheese, sour cream and taco seasoning, blend well. Spread on dish the size of a dinner plate. Chop all vegetables (fairly small) and layer one at a time, ending with cheese. - 26.913

Pineapple almond cheese spread is a wonderfully flavorful and fruity cheese spread. Prepared with a cream cheese and cheddar cheese base, the pineapple almond cheese spread is combined with mayonnaise and canned pineapple with toasted almonds. Flavored with... - 38.3946

Snip beef into small pieces. Combine beef and water in 2 cup glass measure. Microwave to boiling, 2 to 3 minutes; drain. Microwave cream cheese uncovered until softened, 30 to 45 seconds. Mix in beef, mayonnaise, green onions, parsley and cheese. Cover... - 38.8263

Combine cream cheese and Swiss cheese, mixing at medium speed on electric mixer until well blended. Add remaining ingredients; mix well. Chill. - 17.7821

Combine chiles and sour cream. Place 1 cup cooked rice in bottom of 1 1/2 quart casserole. Spoon a third of sour cream mixture over rice and top with one third of the cheese. Do this two more times. Cover and bake 20 minutes at 350 degrees. Uncover and bake... - 27.0137

Combine cream cheese, green chiles, green onions, and garlic salt in a small bowl. Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla. Roll up jellyroll fashion. Place seam side down on baking sheet, cover and chill 2 hours. Slice each... - 28.9599

Chile Relleno Casserole is well known as a Mexican cosine. It took me some time before I caught hold of this Chile Relleno Casserole recipe. And I have made it on almost every week from then! - 36.4137

Combine all ingredients in blender and run until smooth. Remove from blender container and serve immediately or refrigerate. Excellent dressing for crisp salad greens, cooked vegetables or crudites - 15.1272

In a small bowl, beat cream cheese and sour cream or yogurt until smooth. Stir in onion, pimiento and pickle relish. On a platter, shape mixture into a flat mound about 1 inch high. Refrigerate 2 hours. Before serving, sprinkle crab over cheese mixture. In a... - 36.6364

Combine neufchatel cheese, cheddar cheese and milk, mixing at medium speed on electric mixer until well blended. Divide mixture into three 2/3-cup portions. To one portion, add green peppers, carrots and onions; mix well. To second portion, add bacon and... - 31.5984

The Best Cucumber Spread is indeed a heavenly mix. The cucumber spread is rich with the flavor of mayonnaise and cucumber and when preserved refrigerated you can use it for 7 - 10 days. Be it for sandwiches or for french breads, this best cucumber spread is... - 46.181

Cheddar cheese spread is a lovely and delicious cheese spread that can be used with dishes of choice. A herbed cheese spread made with yellow and white cheddar along with cream cheese, the spread is blended in a processor to combine. Flavored with... - 39.4661

Set Power Select at HIGH. In small glass bowl, sprinkle unflavored gelatin over water. Heat 2 1/2 to 3 minutes or until gelatin is dissolved, stirring twice. Add lemon juice; cool slightly. In medium bowl, blend cream cheese and milk until smooth; stir in... - 38.1733

In small glass bowl, sprinkle unflavored gelatin over water. Heat at high2 1/2 to 3 minutes, or until gelatin is dissolved; stir twice. Add lemon juice; cool slightly. In medium bowl, blend cream cheese and milk until smooth; stir in blue cheese, sour cream,... - 40.0755

Drain pineapple. In large bowl, beat cream cheese until smooth; beat in Cheddar cheese, mayonnaise and soy sauce until smooth. Stir in pineapple, almonds, green pepper and onion. Refrigerate, covered. Use to stuff celery stalks or serve as dip with assorted... - 29.884

Combine all ingredients except pine nuts, mixing until well blended. Chill. Shape into log. Coat with pine nuts just before serving. - 30.4204

In a small bowl toss together tuna, cabbage, carrot and squash. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. With small spatula spread mixture evenly into celery sticks. - 33.5205

Mix cottage cheese with sour cream. Add radishes, onion, and salt; toss to mix well. Mound on lettuce leaves. Garnish with radish roses. Surround with bread. - 26.9837

In a medium bowl, combine Cheddar cheese and cream cheese. Remove fruit from chutney; chop fine. Add chopped fruit and chutney syrup to cheese mixture. Stir in onions, ginger and salt. Chill for 6 hours or overnight to blend flavors. - 28.8904

Cream the cheese well, add the mushroom sauce, enough chives to suit taste, and the paprika to give color and add flavor. May be used to stuff celery. - 21.3494

Blend thoroughly cheeses, sherry, and seasonings. Spread on flat serving platter, shaping a layer 1/2-inch thick. Chill till firm. To serve; spread chutney over top; sprinkle with chives; surround with wheat crackers. - 27.0228

1. Combine cheeses. 2. Mix in remaining ingredients except pecans and form into log or ball. 3. Press pecans over surface and chill. - 30.7621

In small mixer bowl, beat together cream cheese and anchovy paste. Add sherry; continue beating till mixture is smooth and fluffy. Fold in olives. Cover and chill several hours in refrigerator to blend flavors. Serve with party rye bread or crackers. - 27.0884

Mexican Cheese Sandwiches makes the right pick as a quicky snack. I tried this last week and it was an instant hit. Kids love this just for the flavor of cheese and eggs. Just give this yummy Mexican Cheese Sandwiches a try. - 30.2557

Saute red pepper in butter in a skillet until barely tender. Remove red pepper with a slotted spoon, reserving butter in skillet, set red pepper aside. Saute onion in remaining butter. Arrange pepper strips to radiate from bottom center of a greased 1... - 37.9049

Combine cream cheese and salad dressing, mixing until well blended. Add cheddar cheese and onions; mix well. Spoon into 9-inch pie plate; sprinkle with combined bacon and crumbs. Bake at 350°, 15 minutes. - 28.3329

1 Melt both cheeses together in a heavy saucepan or double boiler over low heat. 2 After cheese melts, add cream, stirring constantly. 3 Add chopped tomato, onion, green chile and garlic. Stir to blend all flavors. More cream may be needed; if so, add only a... - 28.0105

1. Preheat oven to 350 F. Spray 6-inch au gratin dish with nonstick cooking spray; set aside. 2. In medium bowl, with electric mixer on high speed, beat egg whites and salt until stiff. 3. In small bowl, lightly beat egg yolk; fold into egg whites. Spread... - 27.3972

Chile Corn Dip is a simply delicious mouth-watering recipe. Try this amazingly tempting chilled recipe; I am sure you will get a lot of compliments for this Chile Corn Dip. - 30.7212

Use a double boiler. Add all ingredients. Heat while stirring constantly until smooth. Serve warm. This can be served as a dip with pork rinds or used as a sauce. It's wonderful over scrambled eggs. - 34.5264

Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch pie or square pan; press over bottom and up sides fo form crust. Sprinkle cornmeal over crust; press into crust. In small bowl, combine cheeses; reserve 1/2 cup for... - 36.0272

Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9 by 13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1 1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour,... - 35.279

Cut peppers or canned chiles in half crosswise. Stuff each pepper or chile half with cheese; roll in flour. Beat egg whites till stiff, but not dry. Add 3 tablespoons flour and the salt to yolks; beat till thick and lemon-colored; fold into whites. For each... - 36.419

Combine biscuit mix, milk, and 2 tablespoons mayonnaise, stir well. Spread mixture in a greased 13- x 9- x 2-inch baking dish, set aside. Cook sausage and onion in a skillet until meat is browned, stirring to crumble meat. Drain well between paper... - 33.155

This wrap can be made with Cookin’ Greens™ Chopped Rapini, Chopped Spinach or Chopped Kale.Makes 2 large wraps to serve 2-4 people or can be cut in smaller pieces to serve as an appetiser - 40.4885

We presented this recipe on the stage at the National Women’s Show! Makes 2 large wraps to serve 2-4 people or can be cut in smaller pieces to serve as an appetiser - 29.5564

In hot butter, in medium skillet, saute onion until tender. Add tomatoes, chiles and salt, mash- ing tomatoes with fork. Simmer, stirring occasion- ally, 15 minutes. Add cheese cubes, stirring until cheese is melted. Stir in cream. Cook, stirring constantly,... - 35.7726

In skillet, brown beef and onion; drain off excess fat. Sprinkle meat with 14 teaspoon salt and dash pepper. Split chilies lengthwise and remove seeds; spread open. Lay half of chilies on bottom of a shallow 1quart baking dish. Sprinkle with cheese; top with... - 38.3198

Flatten chicken breasts to 1/4-inch thin between pieces of wax paper. Top each piece of chicken with one strip of cheese and 2 tablespoons chiles; roll up. Combine bread crumbs, Parmesan cheese and seasonings in a bowl; place melted butter in a separate bowl.... - 22.1106

Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465

Combine the first three ingredients; mix until smooth. Add garlic and beef; mix thoroughly. Refrigerate overnight. - 23.4283

These Creamed Green Beans are a desire ! Try these deliciously souped mixed vegetables and nut dish for your next meal ! Your suggestions for these Creamed Green Beans is welcome ! - 34.7738

Blend cheese, butter and cream until smooth. Stir in remaining ingredients. - 20.4796

Preheat oven to 350 degrees. Mix all ingredients, except bread, assorted vegetables and crackers. Cut top off of bread; carefully hollow out. Cube removed bread and set aside. Fill bread with seafood mixture. Place on baking sheet; cover loosely with foil and... - 37.7686

A luscious blend of cream cheese, garlic, roasted red pepper, cooked shrimp and cheddar cheese is spread onto Italian bread and then baked until hot and bubbly. This easy to prepare dish will you make you the star of every occasion! - 37.0022

In a small mixing bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. - 25.6932

In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a large, round serving platter. Cover with seafood sauce. Sprinkle with cheese, shrimp, onions, and tomato. Cover and chill. Line tasty crackers around perimeter of... - 34.1975

Cut thin slice from top of Gouda shell; scoop out cheese, leaving shell intact. Allow cheese to come to room temperature. Combine cheese, sour cream, mustard, Worcestershire sauce, hot sauce and garlic salt; beat until smooth. Add pickle relish, green pepper,... - 33.9597

Put carrots, green pepper, lentils, celery and radishes through fine blade of meat grinder. Squeeze out excess moisture. Mix with cream cheese, salt, pepper and enough mayonnaise to make a spreadable mixture. Use on whole wheat bread or small rolls. - 26.2091

GETTING READY 1. Cut thin slice from top of Gouda shell scoop out cheese, leaving shell intact. 2. Allow cheese to come to room temperature. MAKING 3. In a bowl beat combining cheese, sour cream, mustard, Worcestershire sauce, hot sauce and garlic until... - 44.2987

Preheat oven to 350F (175C). In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend. Flake crabmeat; remove cartilage. Gently fold crabmeat into cream-cheese mixture. Season with salt and pepper to... - 37.7849

In a medium bowl, combine cream cheese, sour cream, curry powder and garlic salt, stirring until smooth. Stir in peanuts, raisins and bacon. Spoon into a medium serving bowl; sprinkle evenly with onions. - 28.707

In a 1 1/2 -quart casserole, combine ground beef, onion, peppers, 1/2 teaspoon chili powder, oregano, 1/2 teaspoon cumin and thyme. Microwave at high (10) 4 to 7 minutes, stirring every 2 minutes; drain. Add tomato paste, Worcestershire sauce, 1/2 teaspoon... - 42.1236

Soften cream cheese. Beat in Roquefort cheese, sour cream, garlic, onion, lemon juice, and water. Stir in lobster meat (and its liquor, if canned meat is used), breaking up the large pieces. Pile into serving dish or lobster shell and sprinkle with chopped... - 30.2915

Brown the ground beef in a skillet, stirring until crumbly; drain. Blend together the picante sauce, water and tomato sauce. Stir 1/2 cup of the tomato sauce mixture, the green chiles, half the shredded cheese and half the French-fried onions into the ground... - 40.5551

If you are looking for a yummy way to lower your blood pressure, look no further than this recipe video. In this video, Betty details a step-by-step instruction on how to make stuffed celery relish tray. You can stuff your celery with Cheddar-green chile,... - 103.711

Bring 4 quarts water to a boil in a large pot. Stir in 2 tablespoons salt and cook the sheets of spinach pasta, one at a time; each will be done in 3 minutes or so. It is particularly important, when the pasta is to be cooked further in the oven, that you not... - 41.7907

Spread pecans in a single layer in a 9-inch square baking dish. Microwave at HIGH, uncovered, 5 to 6 minutes or until toasted. Set aside. Combine green pepper, onion, and butter in a microwave-safe bowl, cover with heavy-duty plastic wrap. Microwave at HIGH... - 37.4057

Dried Tomato Spread is a delicious spread recipe. Try this effortlessly mouth watering Dried Tomato Spread dish; you would always love to serve to your loved ones. - 29.8334

Dice bacon and fry until crisp. Cream butter with cream cheese. Stir in bacon and drippings, green pepper, and garlic. Beat egg lightly and stir in, blending thoroughly. Trim crusts off bread and cut each slice in quarters or narrow strips. Toast one side of... - 34.6625

Place cream cheese in a 9-inch pie-plate, microwave at HIGH for 45 seconds or until soft. Stir until cream cheese is smooth and creamy. Stir in crabmeat, sour cream, celery, green onions, chili sauce, garlic powder, and onion powder, mixing well. Spread... - 36.155

Crab Bagel Spread is simply irresistible. Try this amazingly delicious Crab Bagel Spread; I am sure you will always tempt to prepare this for every party! - 21.512

In small mixer bowl, beat cheese until fluffy; Stir in remaining ingredients. Chill to blend flavors. Garnish as desired. - 31.7595

Finely chop shrimp; place in a bowl. Stir in the next six ingredients until well blended. Cover and refrigerate for 8 hours or overnight. - 28.3662

In a bowl thoroughly combine one 8-ounce package cream cheese with 1 tablespoon milk and 2 teaspoons Worcestershire sauce. To cream cheese mixture add one 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed, and 2 tablespoons chopped green... - 25.3464

Wash and cut grapes into halves. Dissolve jelly in boiling water. Place in refrigerator to set. When it is partially set, beat the jelly. Add grapes, cottage cheese (crumbled with hands), sugar and essence. Beat cream till it is thick and fold in the jelly... - 43.8335

In a mixing bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9 inch microwave-safe pie pan. Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and... - 33.3755

In a bowl, combine the first nine ingredients; stir until well blended. Cover and chill 2-24 hours. Transfer to a serving bowl; sprinkle with pecans or parsley. - 35.0045

All Mexican food cravers here is a classic breakfast dish with tortilla. Virtually enjoy a lovely tour inside the 505 Chile Factory to see the making of their Chili sauce.Tortilla filled with simple and varied ingredients with a garnish of Albuquerque's... - 113.5

Beat cream cheese in a small bowl with an electric mixer until smooth. Beat in sour cream, Beau Monde or Bon Appetit seasoning and curry powder until fluffy. Stir in green onion, carrot, celery and green pepper. Store in an airtight container in refrigerator... - 27.0754

Pierce skin of eggplant in four places. Place eggplant and red pepper on paper plate in microwave. Microwave on high for 12 minutes or until both the eggplant and the pepper are very soft. Cut the eggplant and the pepper in half and drain in a colander for 30... - 37.3822

In large mixer bowl, beat cheese, Worcestershire and garlic powder until fluffy; stir in onion. Spread evenly on 10-inch plate. Top with chili sauce then crabmeat. Cover; chill thoroughly. Garnish as desired. - 30.8153

Place cream cheese in a bowl and microwave 30 to 45 seconds. Add milk, green pepper, garlic salt, pepper, onion flakes and sour cream; mix well. Microwave butter 15 seconds to melt; stir in pecans and salt. Sprinkle buttered pecans over cheese mixture. Serve... - 31.9502

In a small saucepan, combine sugar, vinegar, salt, dill seeds, mustard seeds and garlic. Bring to a boil. Cook and stir until sugar dissolves, 2 to 3 minutes. Stir in chilies. Cook and stir for 2 to 3 minutes longer. Turn into a small bowl. Cover and... - 37.6779

Beat cream cheese with an electric mixer until light and fluffy. Stir in remaining ingredients. Serve on party rye bread or onion rolls - 26.0243

Place butter in a 1-quart casserole; microwave at HIGH for 35 seconds or until melted. Add onions; cover and microwave at HIGH 2 minutes or until tender. Stir in wine; microwave at HIGH for 1 minute. Add next 4 ingredients, mixing well. Sprinkle with... - 28.7168

Cut onion and half of top in 1-inch lengths. Using metal blade, process onion until chopped. Cut cream cheese in chunks and, with motor running, drop pieces down feed tube; process with onion until smooth. Add milk, mustard, horseradish, Worcestershire, lemon... - 39.4016

Be it a family event or a holiday, delicious dips are always more than welcome. And Betty’s Benedictine spread definitely makes for a lip-smacking addition to your robust, spirited meal. Full of flavors, this cucumber and cream cheese spread jazzed up with... - 94.3772

In a medium bowl combine chicken, cream cheese, green onion, mustard and curry powder; mix well. Stir in yogurt. - 22.004

Heat pecans in butter and salt in frying pan until crisp. Blend cream cheese and milk. Add dried beef, green pepper, onion flakes, and sour cream. Spoon into pie plate. Top with nuts. Bake 20 minutes. Serve hot with crackers. - 20.84

Grind together chicken, chutney, and onions. Beat together cream cheese, mayonnaise, and curry till fluffy. Fold in chicken mixture. Garnish with chopped peanuts, if desired. Spread on bread. - 31.0232

Place cottage cheese and cream cheese into a blender. If mixture is too thick to blend, add yogurt. Add the rest of the ingredients and blend until mixture is smooth. Taste and add salt. Refrigerate several hours before serving. Goes well with Grandma's Onion... - 34.268

Veggie Bites is an irresistible side dish recipe. A deadly combination of vegetables and cheese is something you would never want to miss out on! - 33.7836

This Cottage Potato Salad tastes terrific ! I tried this amazing cottage cheese, Colby cheese, egg and vegetables with buttermilk, yogurt spread with my pasta and found it incredible ! Please do try this Cottage Potato Salad yourself and let me know if you... - 45.052

Cream cheese cherry salad - as the name goes is the rich with the flavor of cream cheese and cherry. This salad is pretty easy to prepare and is best when served chilled. Check out the recipe of the juicy cream cheese cherry salad. - 30.0457