Shell peas and place in a saucepan. Add 1/4 cup water. Cook 7-10 minutes or until tender. Drain peas and refresh in cold water to set the color. Put into a bowl and add the lemon or lime juice, oil, garlic, salt, and pepper. Mix well. Add the celery, cheese,... - 36.871

In salad bowl, combine salad greens, Swiss cheese, walnuts and parsley. In small bowl, combine lemon juice, and salt and pepper to taste; gradually whisk in walnut oil and olive oil. Toss with salad to coat well. - 25.9775

Stuff with cheese mixture. Chill for 1 hour then slice stuffed peppers with very sharp knife. Serve slices on 4 beds of crisp: Endive or lettuce leaves Garnish with: strips of pimiento Top with: Mint dressing sprigs of mint. - 25.2161