Juice the ingredients and whizz in a blender with a couple of ice cubes. Garnish with parsley sprigs, if liked. - 26.6895

In a mood to have some healthy veggies? Look no further. Check out the video of the yummy and healthy Sauteed Green Beans and Carrots. A great dish prepared by chef Hendrik. Everyone should definitely try this recipe. - 104.631

Green Pepper Onion And Carrot Medley-you will even love the ingredients in this recipe. If you love carrots and pepper, Green Pepper Onion And Carrot Medley is a new recipe you can try out. Go for it! - 23.9407

Saute onions in 2/3 cup olive oil; add carrots to onions with 1/2 teaspoon salt and 1 teaspoon sugar. Simmer, covered, for 5 minutes. Add parsley; stir occasionally. Stuff peppers loosely with carrot mix- ture. Place in large baking pan; add 1 cup water. Bake... - 36.3207

Melt butter or margarine in heavy pan, add carrots and turn over and over until well coated with butter or margarine. Cover, and cook until almost tender, about 25 minutes. Add grapes, honey and lemon juice, and cook slowly 10 minutes. Add salt, and scatter... - 24.8532

In a medium bowl, combine the shrimp, 1 tablespoon of the soy sauce, and the pepper. Set aside. Bring 1/2" water to a boil in a large nonstick skillet. Add the green beans and return to a boil. Cook for 3 minutes. Stir in the carrots and cook for 3 minutes,... - 44.3232

Cook carrots as directed on package; drain. Stir in butter and onion. - 17.0365

Cook carrots as directed on package; drain. Stir in butter and onion. - 16.5632

Roasted vegetable salads are nice but this balsamic and honey glazed roasted carrots and green beans recipe is on top of the list dues to its tantalizing flavors and the crunchy textures. Watch the video for the simple steps of preparing this rustic dish. - 118.494

Try making this srumptious and healthy Sprouted Green Gram In Carrot Gravy, a great way to compliment your main course. Brimming with the goodness of carrots and sprouted gram, this Sprouted Green Gram In Carrot Gravy is the world's simplest and easiest side... - 28.8275

1. Combine carrots, steamed green beans, white cabbage, and cucumber in a glass bowl. 2. Combine garlic, cayenne pepper, brown sugar, cider vinegar, lemon juice, and turmeric. 3. Toss dressing with vegetables. 4. Chill, covered, for 5 hours. - 40.0378

This herbed carrots with green grapes offers a wonderful taste and flavor to carrots. This recipe has been tried and tested many times. Try and enjoy this recipe and serve as a side dish or an appetizer. - 50.3656

Carrot Celery Green Pepper Packet! This is a delicious dish that is perfect for vegans! They are perfect for your parties or a simple family dinner! Don't miss out on this wonderful Carrot Celery Green Pepper Packet recipe. - 27.3414

Here's an amazing recipe for Russian Carrot And Green Apple Salad that you must try. The delicious blend of mayonnaise with the other ingredients is so impeccable that you are sure to remain loyal to it forever! Russian Carrot And Green Apple Salad makes a... - 51.3484

Cut carrots into large pieces and finely grate them. Ring a plate or flat soup bowl with the grated carrots. Add a few drops of water. Cover tightly with plastic wrap. Microwave on High for 4 minutes. Meanwhile, chop the green beans and mushroom but keep them... - 30.4789

Bring a large saucepan of unsalted waterto a boil. Add the collard greens and cook for 15 minutes or until tender. Before draining, reserve 3 tablespoons of the cooking liquid. 2 ln a 12-inch nonstickskillet, heat the oil over low heat; add the carrots and... - 33.2905

In saucepan cook chopped carrot,covered, in small amount boiling salted water till nearly tender, about 10 minutes. Add cut green beans and return to boiling. Cover and cook till the vegetables are tender, about 5 minutes more. Drain well. In a skillet cook... - 34.2103

Heat oil in frypan or wok; quickly brown ginger and garlic. Remove and discard ginger and garlic. Stir-fry pepper and carrots 3 to 4 minutes; remove and reserve. Add onion to frypan; stir-fry 2 minutes. Reserve with pepper and carrot mixture. Stir-fry sprouts... - 41.0443

1. Melt the butter in a 2-quart saucepan over moderate heat. Add the carrots and onion, and stir. Cover, lower the heat, and cook for 10 minutes. Add the green pepper, cover, and cook another 2 minutes. 2. Sprinkle in the flour, stir, then add the broth,... - 30.2895

Green pea carrot and mozzarella salad is a fresh vegetable cheese salad. Herbed with basil, the vegetable cheese salad is tossed with yogurt, mayonnaise and vinegar. Chilled and served, it is great for the summer. - 39.8397

Tired of spending on anti aging products that do not seem to work at all? Then watch this video and learn to make an anti aging drink that will cost you a fraction of regular products and will take mere seconds to make. Watch to know more! - 84.322

Carrots and green pepper is a creamy mixed vegetable recipe. Flavored with a sauce of sour cream, yogurt and lemon juice to taste, the carrots and green pepper is delicious and easy to prepare. - 37.7383

Melt the margarine in a large heavy saucepan over high heat. When it bubbles, add the lamb and stir to brown well on all sides about 5 minutes. Using a slotted spoon, transfer the lamb to paper towels to drain. Reduce the heat to moderate, add the onions, and... - 39.9953

Here is a fantastic video for a nutritious and healthy green juice. The recipe is so simple and effortless but the juice is refreshing and delicious. The juice here is flavored with only lemon and ginger making it very natural. Take a look at this wonderful... - 111.321

In a large saucepan cook carrots in a small amount of boiling water for 4 minutes. Add snap peas and cook for 2 to 3 minutes more or until vegetables are crisp-tender. Drain the vegetables in a colander. In the same saucepan melt margarine. Stir in green... - 34.0142

Add 3 finely shredded carrots and 1 cup drained and crushed pineapple to the CabbagePepper Slaw. - 11.944

Remove the stalks from the artichokes, rinse and stand them upright in a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 8 minutes. Check whether the artichokes are cooked by pulling out a leaf: it should come away easily. Put... - 43.3508

Nutritious vegetables turning colorful in appearance when cooked, check this unique recipe. Watch Tamra Davis make carrot and zucchini muffins that turn out orange and green in color when cooked. Quick and easy to make, kid friendly and a hit with adults too! - 117.03

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place Brussels sprouts in basket. Cover tighdy and heat to boiling; reduce heat. Steam until tender, 12 to 15 minutes. Heat milk, margarine, salt and... - 34.8958

Wondering what baguio beans are? It is the Filipino word for green beans. This salad is probably few of the vegan recipes of the Pinoy cuisine but it’s delicious all the same. Mama Sita’s coconut nectar vinegar is great for making salad dressing as the... - 95.9855

In a pan add oil. when it is hot put jeera,allow to splutter. Then add onion,green chillies and fry till brown colour. Now add palak and fry till they become soft. Now add grated carrot and fry till they are cooked. Add salt and mix it nicely,and cook for... - 44.9846

Brussels sprouts and carrots is a simple and healthy salad. You can prepare the salad ahead to time. This simple and easy to prepare salad can be made and served anytime. Enjoy this simple Brussels sprouts and carrots salad. - 39.5744

MAKING 1) In food a processor, process to slice the carrots, potatoes, and onion. 2) In a pot, place the carrots, potatoes and onions in broth and water. 3) Heat the vegetable mixture and simmer until tender. 4) Remove the vegetable mixture and allow to... - 46.1941

Carrot Saute fry is colourful, tasty and gives a sweet+chilly flavour. Very easy to make quickly. - 36.1536

Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708

Combine 2 cups hot water and gelatin; stir until gelatin is dissolved. Add gelatin mixture to sour cream gradually, stirring until blended. Chill until partially thickened. Fold in carrots, pineapple and walnuts. Turn into greased 2-quart mold; chill for... - 30.0533

Cook and mash carrots. Add cream, crumbs, butter, beaten egg yolks, salt, and pepper. Beat egg whites stiff; fold into mixture. Place in buttered ring mold; set in hot water. Bake in preheated 350°F oven 30 minutes. Turn out mold; fill center with green... - 29.4822

Peel the carrots and cut into thin slices. Place the butter in a 4-cup (1 L) microwave-safe dish. Melt 1 minute at HIGH. Add the carrots and the water, stir well. Cover. Microwave 7 minutes at HIGH. Stir and add the remaining ingredients. Stir until well... - 36.2574

Get lucky enough to try this Carrot Salad. This Carrot Salad is never too hard on you yet tastes divine. You will agree with me once you prepare it! - 31.8529

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953

Carrot puree is a traditional soup made out of sliced carrots and an extensive variety of herbs. Just as the name predicts this recipe is for those who love thick soup. The creamy topping sprinkled with parsley can be the most wanted dish for your family. Why... - 42.792

Try out these superly delicious Duchess vegetables for your di nner tonight ! Tell me if you like this baked mashed potatoes, green beans, carrot and marjoram dish ! Your suggestions for this Duchess vegetables dish is welcome ! - 28.2893

Combine evaporated milk and mayonnaise; blend until smooth. Stir in hot sauce, vinegar, mustard, sugar, celery seeds, and salt. Put cabbage, carrots, and green pepper into large bowl; pour dressing over and toss gently. - 29.7943

Preheat the oven to 350 °F. In a small bowl, mix the apple juice, raisins, lemon juice, mustard, and caraway seeds. In a 9" x 13" baking dish, mix the brussels sprouts, squash, beans, and carrots. Pour on the juice mixture and toss well. Cover with foil... - 37.536

Saute mushrooms, onion, and basil in butter in a skillet just until vegetables are tender. Add broth, and bring to a boil, add beans and carrots. Cover and cook 8 to 10 minutes or until the vegetables are crisp-tender. Combine cornstarch and water, blending... - 34.9538

Zesty pot roast prepared with a boneless chuck roast and vegetables. Filling and hearty the zesty pot roast is marinated and cooked in the dutch oven with beef broth for flavor. Served over rice, it makes a wholesome home meal. - 37.6396

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 31.7272

Want to enjoy a healthy and delicious chicken meal for your dinner? Here is the most perfect recipe for you, which also includes whole lot of veggies to offer you complete nutrition. Follow the chef in this video, to learn about the cooking procedure and... - 101.181

On the lookout for a healthy dish that is easy to make and promises to taste really good? Then watch this video and learn to make steamed vegetables with dipping sauces that will add so much taste to otherwise bland greens that you would want to make this... - 111.003

Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives. Chill. Spoon into small dip bowls. Serve with crisp carrot and celery sticks or crackers. - 26.6148

Slice carrots. Cook, drain and cool. Thinly slice or dice green pepper and green onion. Combine - 22.3085

Boil vinegar, sugar and oil together until sugar dissolves. Cool. Place carrots, pimientos, onions and green pepper in large bowl. Add cooled marinade and toss gently . Refrigerate, covered, up to one week, stirring occasionally. When ready to serve, drain... - 29.8103

Day before: In bowl place carrots; then, into same bowl, grind green pepper, onion, eggs, and saltines. Add seasoned salt, mayonnaise, and mustard. Turn into well-greased 1-quart mold; refrigerate overnight. To serve: Slice and serve as relish with almost... - 30.6714

Combine all ingredients; chill thoroughly before serving. - 15.9168

Combine onion, green pepper and cooked carrots. Combine remaining ingredients and pour over vegetables. Cover and refrigerate 12 hours. - 29.442

Drain pineapple, reserving syrup. Combine pineapple, carrot, and raisins. Chill. Add a little pineapple syrup to mayonnaise; add to carrot mixture; toss. - 24.2918

This Gingered Carrots recipe had absolutely no drawback at all. The Ginger Tamari Soy Sauce really made a difference to this Gingered Carrots recipe. You are sure going to love this! - 32.1357

Prepare puff pastry shells as directed on package. Meanwhile, prepare vegetables as directed on packages. Season to taste. In small bowl, combine butter and relish; mix well. - 28.4739

Cook carrots in a small amount of boiling water about 5 minutes or until crisp tender; drain. Combine carrots, onion, and green pepper. Combine remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables; toss lightly with a... - 30.9997

Cut carrots into thin slices on the diagonal. Heat butter in electric skillet set at highest heat just until butter begins to brown slightly. Add garlic and carrots and stir. Add water. Cover tightly and cook over highest heat, stirring several times, 4 to 6... - 39.2114

In a medium saucepan combine carrots, water, uncooked rice, green onions, salt, and pepper; bring to boiling. Reduce heat, cover, and simmer for 20 minutes. Do not drain. Stir in 1 cup of the cheese, the milk, and egg. Transfer to a 9-inch pie plate. - 30.6494

Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain. Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside. Combine remaining ingredients in a small bowl; stir until well blended. Pour over... - 33.9328

Scrape and trim carrots, leaving 1/2 inch of green tops, if desired. Arrange carrots in a vegetable steamer over boiling water. Cover and steam 10 minutes or until crisp-tender. Set aside. Combine honey and next 3 ingredients in a large skillet; cook over... - 37.9234

Heat butter in heavy saucepan. Add onions and cook gently 1 minute. Add carrot slices, stir, cover tightly and cook over low heat until tender, stirring occasionally, 7 to 10 minutes. Sprinkle lightly with salt, pepper and nutmeg. - 26.8819

Grind vegetables using coarse blade of food chopper or food processor. Combine with chiles and mix well. In large kettle, combine remaining ingredients, mix well and stir in vegetables. Heat to boiling and cook 15 minutes. Stir frequently to prevent sticking... - 37.5793

This Sweet And Sour Carrots is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Sweet And Sour Carrots is sure to catch you by surprise and get you hooked to it. - 38.3636

Assemble Salad Maker with Thick Slicer Disc. Process carrots into a 3-quart (3 liter) saucepan. Parboil carrots in salted water until crisp-tender; drain and keep hot. Change disc to French Fry Cutter Disc. Process onion, green pepper and celery; set... - 40.8451

Scrape the carrots, peel the onions and seed the peppers. Slice the vegetables and grind in food chopper, using medium blade. Combine the salt, sugar and vinegar in a kettle; bring to a boil. Add the vegetables and boil for 5 minutes. Add the hot sauce and... - 34.2709

Combine carrots (with liquid), peppers and onion rings in covered container. Stir together remaining ingredients; pour over vegetables. Cover; refrigerate at least 3 hours. Tip container occasionally to mix vegetables and dressing. - 34.654

Scrape carrots lightly and shred on coarse side of grater. Chop onions and cook gently without browning in heavy saucepan in the melted butter. When onions are soft, stir in carrots, orange peel, sugar and salt. Stir until everything is shiny with... - 30.4755

One of the simplest and easy to make salad. - 41.2147

Heat oven to 550 degrees. Butter a 2-qt.casserole. Cut carrots lengthwise into slender sticks about 1 1/2 inches long (you should have about 6 cups). Put in prepared casserole. Sprinkle with onions. Add water, butter, salt, sugar, celery salt and sweet... - 37.8248

Place bacon in 4-cup measure. Cover loosely and microwave on high (100%) until crisp, 3 to 3 1/2 minutes. Remove bacon with slotted spoon; crumble and reserve. Stir remaining ingredients into bacon fat. Cover with vented plastic wrap and microwave until... - 33.6282

Carrot relish is a way to enjoy the carrots. Carrots are a healthy source of vitamins. Relishes can be eaten anytime and with any meal. - 38.8327

Combine first 3 ingredients in a medium saucepan, cover, bring to a boil, and cook 15 to 20 minutes or until carrots are crisp-tender. Drain. Saute green onions in butter in a skillet, remove from heat. Add cheese spread, sour cream, and milk, blend... - 34.4057

Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved. Gradually add gelatin mixture to sour cream, stirring until well blended. Chill until mixture is slightly thickened. Stir in pineapple, carrots, and walnuts. Turn into a... - 31.3731

• Heat one tbsp oil in a shallow pan and add mustard seeds. • When they splutter, add urad daal and cashew nuts. • When the cashew nuts are brown, add chopped onion and green chilies. • Fry till the onions are golden. • Add turmeric, salt and... - 47.4536

Scrape carrots and cut into 1/2-inch slices. Cook covered in boiling water with salt and sugar until just tender, 10 to 15 minutes. Drain and push to side of pan. Add butter and heat until melted. Toss carrots until they are well coated and shiny. Add rest of... - 33.1147

In 2-quart casserole, combine carrots, margarine and coriander. Cover. Microwave at High for 2 to 3 minutes, or until carrots are tender-crisp, stirring once after half the time. Add remaining ingredients. Stir. Re-cover. Microwave at High for 2 to 3 minutes... - 38.2815

If using fresh snow peas, remove the ends and strings. In a small bowl, combine the orange juice, sweet-and-sour sauce, cornstarch and aniseed; set aside. Spray an unheated large skillet with no-stick spray. Heat the skillet over medium-high heat. Add the... - 35.9877

Cut carrots 3 inches from top, reserving smaller end for another use. Cook carrots in a small amount of water 20 minutes or until tender, but firm. Let cool completely. Scoop out the center of each carrot. Combine rice and next 7 ingredients, toss to... - 40.9225

In medium saucepan, bring water, sugar, salt, thyme and onion to a boil. Add Brussels sprouts and carrot slices; simmer, covered, 5 to 8 minutes until tender. Drain; serve hot. - 29.3247

Carrots With Fresh Sage is simply yummy. The blend of white wine, sugar with essence of pepper and salt give the Carrots With Fresh Sage a finger licking taste. - 42.6995

Beat the eggs, add carrots and seasonings, then milk, nuts. Melt the butter and add. Grease mold well with butter. Pour mixture into the mold and set in oven in pan of water. Bake at 325 degrees for about 35 minutes, or until firm. Unmold carefully, garnish... - 37.3751

1. Place the carrots, peppers, and onion together in large bowl. 2. In a small saucepan, bring the white vinegar and sugar and to a boil. Add the vinegar and sugar mixture to the vegetables. Then add the vegetable oil, mustard, salt, pepper, and tomato... - 29.9218

Lightly toss all ingredients with salad dress ing. Chill. Serve on salad greens. - 21.82

Soften gelatin in lemon juice. Dissolve in hot cider and cool mixture to lukewarm. Add remaining ingredients. Mold and chill. Unmold on salad greens. - 26.9833

In deep bowl combine green beans, carrots, kidney beans, onion, green pepper, celery, and parsley. In a screw-top jar combine vinegar, sugar, oil, mustard, and pepper; cover and shake well to mix. Pour mixture over vegetables and stir to coat. Cover and... - 31.8904

Heat the chicken broth to boiling. Add the carrots and green onion; cover and cook until nearly tender, approximately 7-8 minutes. Add the diced orange and cook 4-5 minutes more. Serve hot. - 22.8721

1. Mix all ingredients together. - 28.2394

Heat 1 inch salted water in a large Dutch oven to boiling. Add carrots and green onions; return to a boil. Cover and simmer 10 minutes or just until carrots are tender. Add butter, and chopped walnuts; toss gently. Transfer to a serving dish; garnish with... - 20.0854

Cook carrots until crispy tender and drain. Mix Italian dressing, Green Goddess dressing and dillweed together. Pour dressing mixture over carrots. Refrigerate overnight. - 24.0401

Get started on eating healthy. There sure is no better health food than vegetables. This carrot loaf is a great way to introduce more vegetables in your daily diet. - 42.5584

Combine cabbage, carrots, onion, green pepper, salt and pepper. Blend sour cream, vinegar, sugar and cream cheese. Toss sour cream mixture with cabbage mixture. - 30.7398

Heat the chicken broth to the boiling point and add the peas and carrots. Simmer covered for 3-4 minutes or until fork-tender. Take the vegetables out with a slotted spoon and serve hot. - 21.106

Saute chopped celery, onion and green pepper. Mash cooked carrots and mix with sauteed vegetables. Put in buttered baking dish. Bake 30 minutes at 350 degrees. - 24.0928

Drain canned vegetables. Arrange canned vegetables, onion, and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low-calorie Italian salad dressing over vegetable mixture. Cover. Refrigerate several hours or overnight. - 35.1465

Drain canned vegetables. Arrange canned vegetables, onion, and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low-calorie Italian salad dressing over vegetable mixture. Cover. Refrigerate several hours or overnight - 30.0187

Drain sauerkraut; combine sauerkraut and sugar in bowl. Chill for 30 minutes. Add celery, carrots, green pepper and onion; refrigerate for 12 hours. - 26.5366

Both carrots and the tops are health giving foods. Use raw as often as possible, grated in salads or over cooked cauliflower, mixed with chopped parsley and sprinkled over salads and soups for goodness and colour. Cive finely shredded ... - 17.9638

Dissolve gelatin according to package di rections. Add lemon juice; blend. Chill until partially set. Add carrots. Let stand until partially set. Pour into ring mold; chill until firm. Garnish with salad greens. Serve with desired salad dressing. - 28.5219

Steam carrots until just tender (about 10 minutes); cool. Place salt, pepper, and mustard into a medium-size bowl. Beat in a small amount of oil to blend with seasonings. Add remaining oil, beating continuously; finally add vinegar and tomato sauce. Stir in... - 36.7246

1. Apply the carrot on one side of the bread slice. 2. Mix the crumbled paneer with the green chilli and salt and apply on the carrot side. 3. Spread the sprouts on top. - 26.8908

Put butter, sugar, salt, and honey into a saucepan. Set over heat about 2 minutes, or until butter is melted. Stir in the figs and simmer, covered, about 4 minutes. Mix in carrots and heat thoroughly. Top with the green onions before serving. - 26.1623

Peel the carrots and place in a saucepan with water to cover. Simmer for 15 minutes, or until soft but not mushy. Drain and cut into bite size pieces. Layer the carrots, onion and green pepper in a 9x13 inch glass dish. Whisk the remaining ingredients in a... - 33.9436

This Sesame Ginger Carrot Rice tastes unique ! I love this spicy rice with some tomato sauce poured over for my next meal ! Your suggestions for this Sesame Ginger Carrot Rice are welcome ! - 34.3933

Bring 3 cups water to a boil in a medium saucepan. Add peas and carrot; cook 10 minutes or until tender. Drain; set aside. Melt margarine in pan over medium heat. Add mushrooms and green onions; saute 2 minutes. Add pea mixture, mint, and salt; saute 2... - 30.6272

Place carrots and water in 2-qt. glass casserole. Cover and microwave at high setting 18 to 20 minutes, or until carrots are tender-crisp, stirring after 10 minutes. Drain carrots. Stir onion and green pepper into carrots. Blend together tomato soup, ketchup,... - 38.3562

GETTING READY 1 Wash the carrots and wipe dry with a cloth. 2 Scrape using a vegetable peeler. 3 In a food processor or using a hand held grater, grate the carrots. 4 Squeeze out the water if any. 5 Lightly grease a thali. MAKING 6 In a heavy bottomed... - 35.1917

1. Toast the bread slices. 2. Mix the carrot, paneer, tomato, green chilli, coriander, butter and salt. Divide into three. 3. Place one portion of the mixture on each toast. Heat in an oven for a few minutes. - 30.0398

Dissolve gelatin in hot water. Add cold water, vinegar, mayonnaise or salad dressing, salt, and pepper. Stir until well blended. Chill until partially set. Beat chilled mixture and add carrots, cabbage, green pepper, and onion. Chill until firm. - 35.9214

Get started on eating healthy. There sure is no better health food than vegetables. This copper pennies is a great way to introduce more vegetables in your daily diet. - 43.0128

It could be the easiest veggie recipe on earth, but it is real tasty and attractive in look too. Blanched beans and carrots are spiced up with fresh herbs, which adds the special flavor to this dish. Follow the secret tips shared by the chef in this video. - 120.667

Grate or chop the baby carrots coarsely, and cut up the tender part of the asparagus in very small morsels. Put this mixture of carrots, asparagus, and young white onions, a sprig of parsley and 2 tablespoonfuls of water only into a saucepan. Season, and... - 22.5465

In bowl combine all ingredients except lettuce leaves and walnuts; cover and refrigerate for at least 2 hours. Serve on lettuce leaves; top with walnuts. - 23.8515

1. Toast the bread slices. 2. Mix the carrot, paneer, tomato, green chilli, coriander and salt. Divide into three. 3. Place one portion of the mixture on each toast. Heat in an oven for a few minutes. - 28.3642

Carrot coleslaw is a healthy dish and can be enjoyed as a side with some of the vegetable and meat dishes. Carrot coleslaw is an easy to make recipe. Carrot coleslaw, when served chilled it is a salad and can also be stuffed into sandwich to make a snack. - 47.7724

Bake potatoes in a 375° oven for 45 minutes or till done. Cool slightly; cut potatoes in half lengthwise. Scoop out potatoes into small mixer bowl, reserving shells. Add Neufchatel cheese, milk, salt, and pepper. Beat till fluffy, adding more milk if... - 33.3125

Place the carrots in a saucepan, add salt and water to cover. Bring to a simmer, cover the pan and cook slowly for 20 to 30 minutes or until carrots are tender. Drain and add butter and cream. Toss until the carrots are coated and gleaming. Place the peas in... - 30.1807

Place chicken breast fillets, covered in plastic wrap, on a cookie sheet in the freezer for 20 to 30 minutes, or until partially frozen. Using a very sharp knife, slice chicken breasts diagonally into thin slices. Place in a medium bowl and set aside. In... - 43.7331

Thoroughly mix gelatin, sugar and salt. Add 1/2 cup of water. Stir constantly over low heat until gelatin is dissolved. Remove from heat; stir in remaining water and lemon juice. Chill mixture to unbeaten egg white consis tency. Fold in mixed vegetables. Turn... - 37.0879

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots and grapes is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.118

These Baked Carrots are my favorite breakfast course. The onions and seasonings make this dish so very special. You might not like carrots, but these baked carrots are so compelling that you're sure to have them three or four times a week. - 31.3015

Cook the carrots in boiling salted water in a large saucepan for about 5 minutes or until crisp-tender. Drain and cool. Combine the carrots, onion and green pepper in a serving bowl. Combine the soup, sugar, oil, vinegar, Worcestershire sauce and salt in a... - 34.5216

Heat butter and oil in large skillet until bubbly; add carrots, mushrooms, and onion. Cook and stir about 8 minutes or until vegetables are tender. Stir in lemon juice, salt, and pepper. - 22.5942

Blanch carrots in boiling water 30 seconds or until crisp-tender. Drain; rinse under cold water until cool. Drain,- place in a medium bowl. Combine green onions and next 7 ingredients; pour over carrots. Add parsley, orange rind, and lemon rind; stir... - 36.2528

1 Peel the carrots. Cut the carrots and celery into even sized sticks. Dice the onion and pepper. Heat the oil in a saucepan, add the onion and fry until softened, about 5 minutes. Add the carrots and celery and stir well. Cover and cook gently for about 10... - 28.3819