Green Cardamom Recipes

1. Rinse the rice well, put it in a large heavy-based saucepan and add half the milk. Add the cardamom seeds and bring to the boil slowly over a very low heat, stirring occasionally. Cook for about 10 minutes, until all the milk has been absorbed by the rice,... - 37.9018

1. Preheat the oven to 220°C/425°F/ Gas 7. Spread the butter over the base of a 18cm/7in heavy ovenproof omelette pan. Sprinkle with the sugar, then sprinkle the cardamom seeds over. 2. On a lightly floured work surface, roll out the pastry to a circle... - 32.6328

GETTIG READY 1) Rinse and drain rice in a sieve or colander. 2) Rinse and pat dry the scallops. MAKING 3) Take a heavy saucepan and melt 2 teaspoons butter on medium heat. 4) Now, add 5 cardamom pods, 2 teaspoons orange peel, rice, and 2 teaspoons chives.... - 40.6304

Peel and section oranges. Peel and thinly slice bananas. Scoop cantaloupe into balls. Peel and thinly slice kiwifruit. In large glass bowl, combine oranges, bananas, cantaloupe, kiwifruit and grapes; set aside. Honey Cardamom Sauce: Combine yogurt, honey,... - 39.0294

1. Heat the grapeseed oil in a large pan. Once the oil is hot, add the shallots, ginger, garlic, chilli, fennel seeds and cardamom. Cook over a medium heat for 3 mins. Add the fennel, finely chopped coriander and Pernod (if using) and cook for 2 mins or until... - 35.4659

In a large bowl, dissolve yeast in water. Stir in milk, butter, egg, salt, sugar, and cardamom until blended. Gradually beat in about 7 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and satiny (10 to 20... - 41.8803

Heat water and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, dry milk, salt, cardamom, eggs, and warmed liquid mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be... - 41.6424

Combine all ingredients except tea in a saucepan; bring to a boil. Turn off heat, cover, and steep for 10 minutes. Uncover; return to a boil. Stir in tea; remove from heat, cover, and steep for 5 minutes. Strain into heated cups. - 39.6959

1. Wash and clean the minced meat. 2. Grind items 2 to 9 to a fine paste for the masala. 3. Mix together the minced meat, the finely chopped button onions, green chillies, ginger and garlic with 2 tsp of the ground masala and salt and shape into balls. 4.... - 44.9857

Combine the sugar and paneer and mix well. Place the mixture over heat and stir constantly to avoid lumps. When the mixture solidifies, splash rose water over it and remove the pan from the heat. Keep stirring for a little longer. Place the cardamom and... - 28.0866

Wash the rice at least twice, drain off the water and set the rice aside in a bowl. Heat the ghee in a medium-sized saucepan, add the spring onions and fry for about 2 minutes before adding the ginger, garlic, white cumin seeds, green cardamoms, green... - 42.6689

Pluck only the mustard and palak leaves. Wash thrice and cut them fine. Place them in a non-stick, large, saucepan or any other vessel. Add 1 to 2 cups of water and cook over a low fire till the water has evaporated. Grind fine. Add salt. Place the maize... - 36.0776

1. Place the coriander seeds and sesame seeds in a spice grinder and grind to a paste. 2. Put the spice paste into a food processor with the green chillies, coriander, mint, garlic, half of the ginger and the salt and grind for a few seconds. Pour in the... - 40.9663

Drain the black chickpeas and cook them in a little salted water till soft. Skin the papaya, remove the seeds and grate it and set aside. Heat 6 tablespoons of pure ghee in a large vessel and fry the potato cubes till red brown. Remove with a perforated spoon... - 36.942

1. Wash and soak split green gram and rice separately. Heat half the fat. 2. Add cumin, chilli, cinnamon, cardamom and garam masala. Fry well. 3. Add rice and split green gram. Fry again. 4. Add twice the amount of hot water and salt. Cook till both rice and... - 40.891

1. Peel and slice the mangoes. Add sufficient water to cover pieces, and simmer until the pieces turn soft. Remove from fire, mash thoroughly, and remove fibre if any. The yield should be one cup. 2. To this pulp add the sugar, citric acid and salt, and mix.... - 28.4544

1. Heat the ghee in a vessel and fry the onions for 1 minute. 2. Add the paste and fry for at least 3 to 4 minutes. 3. Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minute. 4. Add the rice, vegetables, salt and enough water to cook. 5.... - 42.0883

Place the grated mangoes in a large heavy based vessel. Add the sugar and mix well with the mangoes and keep aside for 2 hours till the sugar turns to water. Place the Vessel on medium heat and keep stirring every 15 minutes. The sugar should not burn. When... - 30.0223

Whisk the yogurt together with the creamed coconut, garam masala, chilli powder, ginger, garlic, turmeric, cumin seeds, cardamom and salt. Heat the butter and oil in a heavy-based saucepan, add the onions and stir-fry until browned. Pour in the yogurt mixture... - 37.9852

Place the chopped pears, tomatoes and onions in the pan. Add the brown sugar and allow it to melt. Mix well. When the sugar has melted, place the vessel on medium heat and stir so that the fruit does not stick to the pan. Sprinkle salt and add the... - 30.6756

Grind all ingredients and store in an airtight glass jar. This will only stay for 2-3 days, and a little longer in the refrigerator. - 31.7528

In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinnamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion... - 44.0731