Scallops With Cardamom Orange Rice has a Outstanding tasteThe Butter and Orange juice gives the Scallops With Cardamom Orange Rice Stimulating taste. - 39.7799

Delicious cookies are just too good for breakfast as well as snacking with beverages for kids. Check out the to make awesome almond cookies with almond flour and almond slices that responsible for rendering the almond feel in the cookies as the key... - 123.97

Heat the milk in a heavy bottomed pan and bring to a boil. Lower the heat. Add the rice and cook for 5 minutes. Now add the sugar and continue to cook on a low flame, stirring frequently so that the rice does not stick to the bottom of the pan. When the rice... - 25.6538

Combine the sugar and paneer and mix well. Place the mixture over heat and stir constantly to avoid lumps. When the mixture solidifies, splash rose water over it and remove the pan from the heat. Keep stirring for a little longer. Place the cardamom and... - 28.0922

First, peel off the skin of the potol and with the help of a spoon, take out the seeds from within. Once that is done, the potols should be steamed, so that they become soft. Next, take the khowa, michri, cardamom powder and colour and mix well. The mixture... - 35.6931

Pour the milk into a heavy pan, bring to the boil and simmer, uncovered, until it has reduced by half. Add the sugar and dissolve over low heat. Mix the pistachio nuts, almonds and cardamom seeds and add to the pan. Stir well and continue to cook, stirring,... - 33.0576

1. Grind ingredients 1 to 8 to a fine paste. 2. Heat oil in a pan and saute the sliced okra. Keep aside. 3. In the same pan, add the onion, ginger, green chillies and curry leaves. 4. Add the ground paste and saute for a while. When the oil separates, pour in... - 41.8471

1. Wash and clean the duck. 2. Cut the duck into 8 to 10 pieces. 3. Grind into a paste ingredients 2 to 8. 4. Peel and quarter the potatoes. 5. Heat the oil, add the sliced onion, ginger, garlic and green chillies and fry well to a golden brown. 6. Add the... - 47.2755

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

In a small bowl, dissolve yeast in milk. In a large bowl, combine flour, sugar, salt, lemon peel and cardamom. Cut in butter until crumbly. Add yeast mixture and whole egg; mix well. Stir in cherries, raisins and pecans. Turn onto a floured board; knead until... - 42.9424

Place all the ingredients in a saucepan and cook. Cover the pan over low heat for about 30 minutes. Strain and serve. - 28.9117

Place all the ingredients in a large vessel over medium heat and bring to a boil. Stir and when the tomatoes have cooked and the gravy is sticky, remove from the fire and cool. Fill in clean bottles. - 31.6217

1. Wash, skin, and de-seed the mangoes. Cut them into even-sized pieces and weigh. The pieces should be 1/4 kg in weight. Tie the spices in a spice bag or a thin muslin cloth, and keep aside. 2. Dissolve the lime in plenty of water, soak the pieces (there... - 33.3485

Pulav is popular in many regions of South Asia including India with lot of spices and vegetables. Check out chef Madhura showing how to make Spinach Pulav with iron and fiber rich spinach along with rice and common Indian spices. Good with a raita! - 119.964

1. Wash, wipe dry and chop the tomatoes, apples and onions. 2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft. 3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 41.9288

Wash and drain grams. Heat ghee in a pan and fry ground masala for five minutes. Sprinkle some water if masala catches at the bottom. Add grams. Stir for a while. Add one cup water and let the grams cook on medium fire. Stir frequently. When water is about to... - 37.3755

its a cheese preparation. very tasty to eat. - 44.0062

In England... We call this dish... Green Chicken Its colour is as rich as the taste of the fenugreek (methi)... - 45.5814

One of the tasty and healthy pulao recipes. - 49.6817

Cut and boil the spinach with one chopped onion. Grind to a paste, adding a few drops of green coloring. Heat the ghee and brown the meat in it, stirring briskly. Add the remaining onions, coriander powder, caraway seed and cardamom powder, garlic, chillies,... - 40.7239

1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside. 2. Soak rice for 1/2 an hour. 3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now... - 50.367

1. Wash, chop, palak. Pressure cook with 1/2 cup water for 10 minutes on low heat after the first whistle. 2. Cool. Grind to a smooth paste. 3. Grind onions, garlic & ginger together. 4. Heat ghee. Add onions paste. Cook till onions turn golden brown and ghee... - 42.0107

Kabuli Pinid Channa has a defining taste. The lime witl black caradamons gives the Kabuli Pinid Channa a unique taste. Must catch it. - 39.4705

Boil the fenugreek in water for about 10 minutes. Grind and keep aside. Heat the oil and add the next 4 ingredients. After a minute or so, add the onions and fry till pinkish. Add the ginger-garlic paste and fry till golden brown. Add the turmeric, chillies,... - 41.2757

Boil the milk, dissolve citric acid in half cup of water and add gradually to milk until it curdles. Leave it for a few minutes to set. Strain through a muslin cloth and squeeze out all the liquid. Place the paneer on a clean thali or plate and knead it with... - 33.6306

1. Peel, core and chop the fruit and sprinkle with the sour lime juice. 2. Place apples, sugar and water in a sauce pan and bring to a boil. Add the cardamom seeds. Simmer for 15 minutes. Remove from the fire, cool and chill. 3. Serve with blancmange or cream. - 18.352

1. Boil lamb chops with milk, saffron and cardamoms till the chops become tender and milk becomes thick. 2. Cool the chops and keep aside. 3. Make a mixture of dahi thickened milk and green chillies. 4. Marinate the cooked chops in it for 1/2 hour. 5. Put the... - 29.9161

Narial kalakand is a traditional indian sweet dish prepared with milk and grated coconut. This narial kalakand recipe is prepared with boiled milk, khoya, sugar, ghee with cardamom and pistachio nuts for taste and flavor and can be cooked in the microwave too. - 33.0017

Wash and soak the Basmati Rice for at least 1/2 hour. In a cooker add Oil, Fennel Seeds, Onions,Green chillies, Big Cardamom, Cinnamon Stick, Green Cardamom, Bay Leaf and Cloves fry for sec .then add Chopped Spinach and the Grated Carrots mix well and add... - 28.7384

Kesari chawal ki kheer recipe is rice cooked with flavored milk and sugar. A delicious Indian dessert that your kids would love. An irresistible combination of rich delicious ingredients is what the kesari chawal kheer is all about. - 29.7

Fry the onion till light brown. Add ground ginger, garlic and 1 1/2 cups water and cook till the water is evaporated. Add bay leaf, chopped tomatoes, ground cuminseeds, ground spices, red chilli powder, green cardamoms, salt to taste and kasturi methi. Cook... - 40.5969

Nirvana is a blended and chilled drink made with orange juice and mango puree. Combined with a some milk, green cardamom powder, sugar and garnished with mint leaves, the nirvana is a great drink for summer days. - 31.4958

The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the weekend. - 33.5978

GETTING READY 1 In a bowl, soak the coarsely ground wheat in 3 cups of water overnight. MAKING 2 In a pan, dissolve sugar in 5 cups of water, and cook on medium heat to make a thin syrup. 3 Remove from the heat and keep aside. 4 In a pan, heat the... - 39.9923

GETTING READY 1 Wash the rice well. 2 In a bowl, soak the rice in water for 15 minutes. 3 Drain well. MAKING 4 In a pan, boil the milk. 5 Gradually add in the rice and cook until tender. 6 Continue cooking until the kheer is quite thick. 7 Stir in... - 44.3972

GETTING READY 1 Wash the carrots and wipe dry with a cloth. 2 Scrape using a vegetable peeler. 3 In a food processor or using a hand held grater, grate the carrots. 4 Squeeze out the water if any. 5 Lightly grease a thali. MAKING 6 In a heavy bottomed... - 35.1917

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1. Place the grated coconut, sugar, rose water and the cardamom seeds in a heavy pan over a medium flame and stir continuously with a wooden spoon. Allow the mixture to thicken till it reaches the soft ball stage. 2. Add the cochineal drops, mix well and pour... - 17.9134

Place the grated coconut, sugar, rose water and the cardamom seeds in a heavy pan over a medium flame and stir continuously with a wooden spoon. Allow the mixture to thicken till it reaches the soft balls stage. Add the cochineal drops, mix well and pour into... - 26.0204

Place honey and 4 tbsp of water in a saucepan. Remove seeds from cardamom pods, crush and add to honey. Bring to boil, stirring occasionally, reduce heat and simmer for 5 mins. Strain syrup, add wine, cover and cool. Peel grapefruit to remove pith, divide... - 31.6045

1. Soak the rice for about 1 hr and then blend it in to a past in a mixer. 2. Bring the milk to a boil in a pan and once it starts boiling add the blended rice paste 3. Mix well and stir for about 5 to 10 mins. Once the mixture starts thickening then add the... - 19.0426

MAKING 1)In a saucepan, add coffee and little water and make a paste. 2)Add the rest of the water and boil for 20 minutes. 3)Stir in cardamom and sugar and mix well. SERVING 4)Top the coffee with cream and serve hot. - 31.9748

Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder. Store in a jar with a tight fitting lid and use as required. It lasts upto six months easily. - 24.7375

Taste Ultimate - 37.3161

Kashmiri Tea has a different taste. Kashmiri Tea gets its taste from tea mixed with milk, cream and spices. Kashmiri Tea is served hot in winters. - 41.207

Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the microwave with a medley of spices, the mutton pulao can be... - 44.0838

1 The spices should be absolutely dry. Dry grind to a powder. Sieve and powder the residue again. Store in a clean, airtight container. Will keep well for at least 6 months. - 25.6204

Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder. Store in a jar with a tight fitting lid and use as required. It lasts upto six months easily - 26.715

Mix Water & Sugar then Microwave for 5 min to make the syrup Heat the Pan on High add Ghee and Sooji Stir until golden brown, this should take appx 8-10 min Add the sugar syrup slowly Cook for about 3 minutes Add crushed cardamon seeds Garnish with sliced... - 25.2433

1 Put all the ingredients in a blender and grind to a fine powder. Sieve and grind the residue again, if needed. Store in a dry airtight container. Keeps well indefinitely. - 24.2801

Grind all the spices to a fine powder. Store in an airtight jar and refrigerate. It will stay fresh for months. - 31.9929

MAKING 1)In a blender, grind the first 3 ingredients. 2)Stir in water and sugar and mix whisk briskly. Chill for some time. SERVING 3)Sprinkle rose water and add crushed ice to each individual serving. Serve. - 37.5207

Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time. Add yogurt... - 39.011

ln a grinder process the bread pieces to get fresh bread crumbs. Boil fish in a saucepan with 1 cup water, 1 bay leaf, 1 green cardamom and 1/2 tsp salt. Cover and cook for 3-4 minutes on medium heat. Strain. Chop the boiled fish to get small pieces. Mix... - 41.0464

Chicken biriyani is a spicy and very rich preparation of chicken with rice along with vegetables like potatoes and onions. Flavored and spiced with a a lot of masalas, the chicken curry is complete as a meal in itself and can be served with a side salad. This... - 45.1871

This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating. - 29.951

Put the milk into the karhai and bring it to simmering point. Stirring almost continuously, which is essential to prevent lumps forming and also to prevent the milk sticking and burning, cook till the milk is reduced by at least 1/2. Keep stirring the skin... - 33.7847

Wash the lentil and soak in water fortwo hours and boil. Keep aside till it cools. Make fine paste. Put sugar in a pot, add a little water and boil to make a thick sugar syrup. Heat ghee in a kadhai, add black and green cardamom seeds. When crackling, add... - 40.976

Yakhni is simply lovely in taste. Yakhni get its taste from mutton cooked in spices and milk. Yakhni is inspired by many food joints across world. - 37.0642

The masala tea is a traditional Indian drink spiced up with the traditional spices. A truly different drink that is going to energise you and keep you absolutely alert and active. Enjoy an evening with friends, masala tea and some yummy freshly made snacks. - 35.2846

1. Sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. 2. Using a pestle and mortar, crush the black seeds from the cardamom pods to a powder. Stir them into the flour with the cloves, orange rind and... - 32.4956

Wash the rice, drain and set aside. Melt the butter with the oil in a heavy-based saucepan, add the white cumin seeds, cloves, peppercorns, cardamoms and bay leaves and fry over a medium heat for 1-2 minutes. Add the salt and rice to the saucepan and stir-fry... - 39.4551

A nice, tasty sweet coconut rice prepared widely in Maharashtra on the day of Shravani Pournima. Tastes simply great! - 35.0361

MAKING 1 In a frying pan, heat the ghee. 2 Add in the chewra and cook, stirring on low heat until golden brown. 3 In another pan, bring the milk to a boil with crushed cardamoms. 4 Gradually, stir in the fried chewra. 5 Cook, stirring until the milk... - 42.8033

MAKING 1)In a bowl, mix the almond powder with water to make a thick paste. 2)In a wok, heat ghee and fry paste until light golden. 3)Add khoya and mix thoroughly. Add ghee and sugar syrup. 4)Take a large platter and grease it. Sprinkle cardamom powder on... - 43.166

MAKING 1)In a saucepan, heat ghee and roast it for about 5 minutes on low heat. 2)Add milk and sugar and stir well. 3)Boil it, stirring frequently until milk thickens. 4)Add next three ingredients and simmer for 15 minutes. SERVING 5)Serve chawal ki kheer... - 49.5854

MAKING 1 In a pan, boil the milk with crushed cardamoms. 2 Add in the khoya and stir until it becomes a little thick. 3 In a small bowl, blend cornflour with a little water,. 4 Gradually stir into the milk. 5 Remove from the heat. 6 Add in the sugar,... - 42.9088

GETTING READY 1 Lightly grease a thali and keep aside. MAKING 2 In a pan, add mango pulp along with orange color and cook until thick. 3 Add in the khoya and cook stirring for 10 minutes. 4 Add in the powdered sugar and mix well. 5 Remove from the heat... - 42.1152

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Zafrani chicken korma is a chicken special and savory chicken preparation flavored with mace powder and a medley of mixed spices. The zafrani chicken korma is a heavy bodied dish that can be served with rice or rotis and is cooked with almond paste. - 42.707

1. Preheat the oven to 325 degrees 2. Melt the butter, sugar and honey in a small saucepan over medium heat, stirring until the sugar dissolves. 3. Sift the all-purpose flour and baking powder in a large bowl. Stir in the almond flour and cardamom. Add the... - 35.0086

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MAKING 1 Grate the pumpkin. 2 In a pan, boil the pumpkin until tender. 3 Gently squeeze out the water. 4 Add in ground ginger, coriander leaves, green chillies, roasted besan or breadcrumbs, ground spices and salt and mix well. 5 In another bowl,... - 47.6122

Clean and season the fish with salt. Boil it with 'garlic, cloves and cardamom. Remove the bones. Mash the fish and mix it with onion, coriander leaves, chilli, salt, and caraway seed and cardamom powder, and egg. (You can use a slice of bread soaked in water... - 36.321

Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water. Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds.... - 39.482

Boil the jack frute pieces in a pan with some water and half the amount of turmeric Drain and set aside. In a pan, heat the oil and ghee to smoking point. Reduce heat and add the cummin seeds and bay leaves. Fry until the spices are fragrant. Add the... - 41.8819

The butter chicken is a microwave cooked chicken preparation made with butter and curd base. Prepared in the microwave with ginger, garlic, red chili powder and garam masala and tomato puree, butter chicken can be served with rice or roti. - 41.2012

Fish reacheado is a pomfret and mackerel fish recipe. Cooked with spices and red chilies, the fish reacheado is finished by frying and can be served with meals as a side. - 43.5667

1. Wash the Basmati rice thoroughly and place in a large saucepan. Pour in 900 ml (1 1/2 pints) of the milk and bring to the boil. Add the green cardamoms and cook over a very low heat for 15-20 minutes until the milk has been absorbed by the rice. 2. Remove... - 31.1862

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If you're looking for a quick and easy curry recipe, especially when you get back from work, then look no further. It's a simple and delicious curry and you can serve it with hot roti or rice. - 133.736

Kacche Gosht ki Biryani, a hyderabadi exotica sought after by many. As literal as its name, where raw lamb is cooked with parboiled rice with spices, and aromas that would entice you to a journey of flavors and art. Considered to be an art this dish is... - 51.8846

MAKING 1 For The Kofta, In a pan, boil the milk. 2 Dissolve citric acid in half cup of water. 3 Gradually add to the milk, stirring until it curdles. 4 Leave it for a few minutes to set. 5 Strain through a muslin cloth and squeeze out all the... - 48.2521

MAKING 1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth. 2 Mix soda bicarbonate and breadcrumbs with it. 3 Prepare even sized round balls with the mixture. 4 In a frying pan, heat the ghee. 5 Fry in the prepared koftas... - 48.8122

Powder together. Use as desired. Green chillies, fresh ginger, coriander and cumin can be ground with the ingredients if desired moist. - 28.0462

1. Boil, steam or roast the mangoes, if green. If ripe mangoes are used then peel and mash. 2. Pass through a sieve. 3. Sweeten to your taste and add very gradually as much good pure cold milk as will reduce it to the consistency of custard. - 17.9791

Dry Cabbage Curry has a great taste. Dry Cabbage Curry gets its taste from vegetable mixed with chili powder and flavored with cardamoms. Dry Cabbage Curry is inspired by many restaurants worldwide. - 43.6494

Tahiri has a fine taste. Tahiri gets its taste from rice mixed with garam masala and flavored by spices. Tahiri is loved by many food lovers. - 43.8053

MAKING 1)In a bowl, make a thick batter of flour and water. 2)Take a saucepan and add ¼ cup ghee and the batter into it. Cook it on low heat for 10 minutes. Stirring constantly 3)Then, increase heat and cook until batter turns into a lump. 4)Take a plate... - 49.1998

Put the meat, ghee, curds and all the spices (except the caraway and cardamom powder) in a heavy pan. Marinate for half an hour. Add the onions and tomatoes. Put the pan on a moderate fire, cover with a shallow dish filled with water, placing a weight on it... - 37.7103

1 Heat the oil. Fry onions till a golden brown. 2 Meanwhile, lightly beat together the curds and cream. Mix into it all the except the lime juice and coriander. 3 When the onions have browned, turn the chicken into the pan on the fire. Cover and cook on a... - 31.2306

MAKING 1 Cut the plantains into four pieces without peeling. 2 In a pan, mix turmeric and salt in water. 3 Add in the plantains pieces and boil until tender. 4 Allow to cool. 5 Transfer to a bowl and mash. 6 Add in chopped coriander leaves,... - 46.9961

For the black olives, make 2 or 3 slits in each olive with the point of a small sharp knife. Rinse well under cold running water and drain on paper towels. Layer the olives, orange rind and cardamom seeds in a glass jar. Pour in sufficient oil to cover the... - 34.9106

Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or... - 41.7179

1. Heat 2 tbsp ghee. Add onions, ginger, garlic, green chillies & cloves. Cook till onions turn transparent. 2. Add carrots & crushed green cardamom. Cook for 1 minute. 3. Add tomatoes & cook covered on low heat for 5-7 minutes. 4. Add 1 cup water. Boil. Keep... - 37.0599

1. Wash the four chicken breasts and four leg pieces and cut each into two. You will now have 16 pieces of chicken. Wash once again, marinate in the ginger-garlic paste, add salt to taste and set aside. 2. Place the onions and oil in a strong, thick bottomed... - 27.0103

Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let... - 39.1203

1 Wash and dry the chops. Grind the cardamoms, cloves, cinnamon, poppy seeds and mustard seeds together using vinegar instead of water (This vinegar is extra) to a smooth paste. 2 Mix the paste with vinegar, ginger-garlic paste, grape juice, sugar and salt.... - 35.8907

Mutton do piaza is an indian preparation of mutton with onions. Cooked in a microwave, the mutton do piaza is flavorful and savory and is has a curd base curry spiced with garlic, coriander, bay leaves, green cardamon, cumin and ginger. - 39.8597

1. Heat fat. Add sultanas and remove. 2. Add panir cubes and fry to a golden brown. Remove. 3. Add curry leaves, cloves, cinnamon and cardamom. 4. Add rice and fry for 5 minutes. 5. Add shelled peas, slit green chillies, salt, sugar and hot water (double the... - 46.3827

• Wash the bananas, dry them and skin them. Cut the skin into one inch strips and lightly boil them in 3 cups of water and one tablespoon of sugar. Allow to boil for five minutes and then drain in a colander. • Crush the cardamoms coarsely and place in a... - 27.1009

1. Skin the liver and discard the white ligaments. Wash and cut into rectangular 1" pieces. 2. Grind the spices in a little vinegar till soft. Apply salt on the liver and marinate for 1 hour in the masala. 3. Place 6-8 pieces on each metal skewer and prepare... - 24.4283

1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months. Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.0204

1 Wash and cut the liver in medium square pieces. Do not wash the liver pieces thereafter. 2 Grind all the spices together. Beat the curd and mix in the ground spices, salt and pepper. Marinate the liver in it for 1 hour or longer, if time permits. 3 Thread... - 33.9373

This Spicy curry is my favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful curry recipe. - 36.1457

Fry the chopped onion and garlic till light brown. Add salt, red chilli powder and cook till onions are brown. Add chopped tomatoes, ground ginger, ground coconut, ground white cuminseeds and ground spices and stir until it becomes a thick gravy. Add 3 cups... - 38.0388

Boil 1 kg milk, for about 30 minutes till it is reduced to almost half the quantity. Add chhoti illaichi and keep in the refrigerator to chill. At serving time, crumble 6-8 boondi laddos and add to the kheer to get the desired consistency. Add half of the... - 29.8646

1. Prick the chicken pieces well with a fork. 2. In a deep lidded pan heat the ghee and fry onions to a golden brown. Add chicken and other ingredients except cream, saffron and kewra. Cook on slow fire without water till natural liquids are absorbed and ghee... - 29.5797

Fillet fish or slice through the bone, as preferred. Wash and drain thoroughly. Sprinkle with salt and set aside for 15 minutes. Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours. Heat oil in a non-stick pan over moderate... - 42.344

MAKING 1)In a saucepan, add milk and boil on low heat until reduced to half. 2)Turn off heat and stir in the remaining ingredients one at a time. Cream being last. 3)Mix nicely and allow it to cool. 4)Pour the mixture into kulfi molds and freeze until... - 43.0433

GETTING READY 1)In a wok, heat oil to smoking point. MAKING 2)In a mixing bowl, add mix first 6 ingredients with coconut milk to make stiff dough and then add ghee to make it a little pliable. 3)Cover with a damp cloth and leave for 20 minutes. 4)Make small... - 45.6412

GETTING 1)Put the yogurt in a clean muslin cloth, fold it up into a loose bundle and hang for a couple of hours or until excess moisture drips through. MAKING 2)Take a large bowl, and put the yogurt and add sugar. Beat until sugar dissolves and mixture is... - 47.1991

MAKING 1)In a saucepan, boil milk and add sugar. Let it cook in medium heat until thick and reduced to half. 2)Take a serving dish and put soutpheni in it and pour the milk over it. 3)Sprinkle remaining ingredients. Chill. SERVING 4)Decorate the dish with... - 36.9303

MAKING 1)In a saucepan, heat ghee and fry the semolina until golden. 2)Add sugar and milk and cook in low heat until semolina is cooked. 3)Then, add khoya and mix until well incorporated. 4)Add remaining ingredients and turn off heat. SERVING 5)Decorate... - 47.7679

The secret for a perfect tandoori preparation is a freshly ground spice mix that adds tons of flavor and aroma to the meat. While there are several brands of packaged spice mixes available in the market, why not make it at home when it is so easy. Follow the... - 135.111

Romance Sorbet, like its name is an aphrodisiac sorbet recipe. It has several herbs that go into this romantic concoction. Ideal for Valentine's Day! - 49.7519

MAKING 1)In a saucepan, heat 1 tablespoon ghee and add asafoetida powder and stir. 2)Add cauliflower and sauté for 5 minutes and then mix them with yogurt. Mix well. 3)Take a deep saucepan and heat ghee and then fry onion and garlic until golden. 4)Add all... - 47.5648

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A simple Indian Mushroom and Peas vegetarian recipe - 44.7209

Miutton korma is a spicy indian preparation of mutton that can be served with rice or a variety of indian flatbreads. This mutton korma recipe is cooked in the microwave along with coconut milk, poppy seeds, ginger, garlic and tomato puree with chilis for... - 42.5152

1. Place the yogurt, tomato puree, chilli powder, cumin, ground coriander, salt, lemon juice, fresh coriander and corn oil in a large mixing bowl and blend with a whisk. Add the chicken cubes, cover and leave to marinate at room temperature for about 1... - 37.0715

Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely. Heat oil in a pan and the potato pieces and salt. Stir,... - 38.3025

Heat the milk. Cool it and chill it in the refrigerator. Mash the bananas and whisk in the mixie till finely mashed. Mix into the cold milk. Just before serving the shake, place 3 ice cubes in each of the tall glasses. Whisk the fruit and milk mixture in a... - 26.8973