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Green Butter Recipes
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Green Butter
MAKING
Cut watercress leaves and once done sieve using a hair or nylon sieve.
Blend butter until creamy.
Add salt and cayenne to it and stir well.
Stir in the puree of watercress leaves.
Add color if needed.
SERVING
Use as a spread. - 33.2984
Green Butter
MAKING
1. Whip the butter thoroughly until light and fluffy.
2. Put in all the other ingredients and beat well to blend.
SERVING
3. Use as required - 27.888
Green Butter
Cream the butter, add the parsley, lemon juice, and anchovy essence or paste to taste.
Season with salt and pepper and, when thoroughly mixed, use as required. - 19.603
