Beet green is the tender leaf of beets popularly eaten as a vegetable. Popular Beet Green Recipes Beet greens are used for making a number of recipes. Moroccan beet green salad is one of the most popular ... More »
In a kettle cover the beets with 2 inches cold water, bring the water to a boil, and simmer the beets, covered, for 20 to 35 minutes (depending on their size), or until they are tender.
Drain the beets and under cold running water slip off and discard their... - 27.3966
MAKING
1. In a pressure cooker on medium high, add and heat the oil. Once hot, add the cumin seeds and stir for a few seconds.
2. Add the beetroot leaves and stems, green chilli paste, ginger paste, garlic paste, turmeric powder and mix well until... - 128.587
Cut the hard stems from the beet leaves.
Wash the leaves under cold running water.
Place the butter in a microwave-safe bowl and microwave 30 seconds at HIGH.
Add the grated lemon or lime rind and the sugar.
Stir to mix.
Add the beet leaves, stir well.
Cover... - 31.6563
Discard coarse stems, roots and wilted or discolored leaves.
Wash in warm water, then in 2 rinses of cold water.
Put greens loosely into saucepan without adding water, cover tightly, bring to quick boil and cook 3â€â€4 minutes, turninggreens... - 19.3801
Beets should be young and tender.
Wash beets and leaves thoroughly.
Cut out tough parts of stems; keep leaves whole.
Put beets in saucepan with leaves on top.
Add boiling water and salt; cover and cook for 10 to 15 minutes, or until beets are tender.
Peel... - 36.1507
Sauteed Beet Greens is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other vegetable for your coming parties! - 23.4046
Cut off the tough stem ends of the beet greens and cut the bunch into fourths crosswise.
In a large pan, saute the onion in the oil until it is softened, about 3 minutes.
Add the beet greens and water.
Cover and simmer for 8 to 10 minutes.
Add the blueberries... - 26.8689
Cut off and discard all but 1 inch of beet tops; do not trim roots.
Scrub beets.
In a 1 1/2- to 2-quart pan, boil beets, covered, in enough water to cover until tender when pierced, about 35 minutes.
Drain; let cool.
Rub off skins; cut off ends and... - 29.6462
1. Put the greens, with only the water clinging to the leaves, in a large kettle, add salt to taste, cover tightly, and cook until wilted.
2. Meanwhile, heat the oil and saute the onion until golden. Sprinkle with the flour and stir to mix.
3. Add the... - 22.7017
Leafy Beet Greens is a delicious side dish recipe. Try this effortlessly prepared mouth watering Leafy Beet Greens; you would always love to serve to your loved ones. - 30.7633
Brown bulghur in beef fat, add stock, cover, bring to gentle boil, lower heat and simmer 15 minutes or until bulghur is tender.
Raise heat, add beet greens, cover and cook 3 minutes over medium heat until greens are tender.
Season with salt and pepper. - 22.6167
Using only young leaves, clean and shred coarsely.
Heat oil in steel pan, add all ingredients except cream and simmer gently until tender.
Add cream when cooked. - 19.1528
I always make more of this Beet Endive And Watercress Salad as my family members have always liked the ingredients. Beet Endive And Watercress Salad is definitely worth the trouble you take to prepare it. A very refreshing recipe! - 34.1469
Place beets, lemon juice, and water .in cooker.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 5 minutes.
Cool at once under running water.
Drain beets; reserve the liquid.
Chill.
Mix buttermilk, sour cream, and beet... - 38.5908
Most vegetarians do not get enough nutrition mainly proteins and vitamins. The chef in the video makes candied walnuts and then adds them into green salad. Watch this video if you too are a vegetarian looking for healthy means to get nutrition into your diet. - 141.957
In a medium saucepan, combine the beets, orange juice, orange rind, and ginger.
Cover and cook over medium-high heat for 7 to 10 minutes, or until the beets are tender when tested with a sharp knife.
Transfer half of the beets to a large bowl.
Cover and... - 40.7528
This version of Molded Fresh Beet and Cucumber Salad is healthy, tasty and ver easy to follow. Try this Molded Fresh Beet and Cucumber Salad recipe and it's without doubt a treat with any meal! - 43.9584
Did you know that you can make Red Velvet Cake with beets? I made one recently and it was quite good. The photos sucked so I need to redo the photo shoot but the cake itself was scrumptious.
I was really quite surprised by how well beets and chocolate played... - 0
MAKING
1) In a cup, add sugar, salt, pepper and vinegar in cup.
2) In medium-size bowl put beets and onions. Pour the mixture over it.
3) Chill for several hours, stirring in between.
4) Drain the vegetables.
SERVING
5) Place in savoy-cabbage-leaf cup.
6)... - 39.1245
GETTING READY
1) Wash the beets and cut into slices.
MAKING
2) In a fry pan, heat up oil and add the sprouts and ginger to sauté. Season with salt to keep the green color of sprouts.
3) Add beet slices to the pan and pour in red wine.
4) Cook for 3-4... - 41.8966
This salad would be perfect for a holiday party! It looks super fancy and tastes great but, it’s pretty easy to make. We had it for dinner along with Roast Beef and some Garlic Bread. It could also go well with a Roast Beef Crostini, alongside the Poor... - 0
MAKING
1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts.
2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil.
3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer... - 45.8084
GETTING READY
1) Wash the beets, cut them from top to remove the greens.
2) While preparing the beets, do not pierce the skin as this may boils out the color of the beet. Leave then with pinkish hue..
3) In a saucepan, place prepared beets and cover with... - 43.8495
Peel and slice beets; halve slices.
Cook beets.
Drain.
Meanwhile, in small saucepan combine sour cream, milk, green onion, vinegar, sugar, salt, and cayenne.
Heat through over low heat, but do not boil.
Turn beets into serving dish; spoon sour cream mixture... - 31.5707
MAKING
1. In a bowl combine dairy sour cream, vinegar, chopped green onion, sugar, salt and cayenne.
2. Add sauce to beets and heat slowly, stirring occasionally to coat beets evenly without letting it boil.
SERVING
3. Serve Beets in Cream hot over meals. - 35.0906
This version of Beet Salad Ring is healthy, tasty and ver easy to follow. Try this Beet Salad Ring recipe and it's without doubt a treat with any meal! - 36.5153
Combine first 6 ingredients; mix well.
Refrigerate until thoroughly chilled.
Serve garnished with a dollop of sour cream, topped with potato slices and dill pickle bits.
Makes 6 to 8 servings. - 36.5512
Drain beets.
Heat to boiling 1/2 cup beet liquid, sugar, vinegar, salt, cloves, all- spice and cinnamon.
Pour over beets and onion in a jar; cover and refrigerate over- night.
Serve well drained beets and onions on crisp salad greens. - 26.0412
GETTING READY
1) In a large saucepan, boil a large quantity of water.
2) Add the beets andd simmer 30 to 45 minutes until done.
3) Drain the beets.
4) Peel the beets and discard the skin.
5) Cut the beets into quarters.
MAKING
6) When ready to serve, take a... - 37.3012
Soften gelatin in lemon juice.
Dissolve in beet juice.
Combine remaining ingredients in blender and blend until smooth.
Add to gelatin mixture.
Mold and chill.
Unmold on salad greens. - 33.0066
Scrub beets and carefully wash greens.
Leave beets whole; do not peel.
Put beets and greens into a kettle with water and salt.
Bring to boiling.
Cover.
Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets.
Drain, reserving... - 41.2933
GETTING READY
1) Strain off the beets and store the liquid.
2) In a small bowl, combine gelatine in the cold beet juice to soften.
MAKING
3) In a skillet, heat ½ cup of beet juice.
4) Heat 1/2 cup of the beet juice.
5) Add beets, sugar, salt, vinegar or... - 45.9273
COMBINE THE BEETS, vinegar, mint, shallots, and sugar with a pinch each of salt and pepper in a bowl and toss to mix well.
Set aside for 1 hour, or cover and refrigerate for up to 1 day.
FOR THE VINAIGRETTE, combine the oils, vinegar, shallots, mustard, and... - 39.2397
Drain liquid from beets.
Measure liquid; add water to make 3 cups.
Heat to boiling.
Add lemon gelatin; stir until dissolved.
Add vine gar, onion and horseradish.
Chill until mix ture begins to thicken.
Add beets and celery.
Pour into 9 inch ring mold or into... - 33.743
Scoop out centers of cooked beets to form baskets.
Chop centers, green tops and egg.
Add crumbled bacon, onion, salt, pepper and butter.
Heap mixture carefully into beet baskets; garnish with parsley.
Can be served on crisp lettuce, as a side dish, or placed... - 38.416
Roasted beet served over a bed of green and cheese makes for a truly lip-smacking indulgence. Very healthy and nutritious, roasted beet salad is a breeze to make, given you have all the ingredients handy. A great way to get the most of health and taste from... - 102.451
MAKING
1. In a blender, blend together the un-drained beets and onion slice to form a smooth mixture.
2. In a bowl combine together the beet mixture, chicken broth, lemon juice, sugar, salt, pepper, and ground cloves; mix well.
3. Cover and chill thoroughly... - 41.8649
MAKING
1) Cook the beets, peel and keep aside.
2) In another medium bowl, whisk oil, vinegar, vermouth, salt and pepper.
3) Slice the beets and add to the mixture and marinate in the refrigerator for several hours.
4) Drain the beets and keep aside the... - 42.6738
1. Place the quartered beet in a food processor and pulse until it is finely chopped. Add the beet greens and pulse until finely chopped.
2. In a medium saucepan, bring the water and vegetable broth to a simmer. Heat the olive oil in a large saucepan. Add the... - 28.2598
MAKING
1. Thoroughly chill the sliced potatoes, green beans and beets.
2. In a bowl, toss with celery, onion and radishes and sprinkle with salt and pepper.
FINALIZING
3. Toss with Horseradish Dressing.
SERVING
4. Serve the Potato Beet Salad immediately... - 41.5157
Cook fresh whole beets.
Drain, peel, and slice cooked beets.
Chill.
Just before serving, rub a salad bowl with halved garlic.
Combine leaf lettuce and the 1/4 cup green onion in salad bowl.
Arrange beets, tuna, celery, and hard-cooked eggs atop.
Combine... - 42.7337
All you salad lovers would really enjoy this European salad. The combination of golden and red beat makes the salad unique. Your guests would really like this salad and it can be served at any dinner party. - 128.432
Early in day: In small bowl, blend cheese, 3/4 teaspoon seasoned salt, pepper and milk; refrigerate.
Meanwhile, drain beets; measure juice; add water, if necessary, to make 1 1/2 cups.
Heat to boiling; pour over lemon gelatin to dissolve.
Stir in 2 cups cold... - 42.035
Beets are a treat any time of year, but especially in winter when other fresh produce is harder to find. Chef Maxwell shares a recipe for a healthy and colorful salad. - 151.176
MAKING
1. In a juicer extractor throw all the ingredients one by one – beets with greens, carrots, apple, onion and celery stalks.
SERVING
2. In a glass pour the juice and serve. - 99.7696
Cut greens from beets; discard.
Simmer beets in 2 inches water and vinegar until tender (about 30 minutes).
Slip off skins.
Cut thin slice from bottoms of beets; hollow out centers with melon-baller, leaving 1/2 inch shells; reserve centers.
Refrigerate beets... - 34.9152
Blend all but the sour cream together until solids are chopped fine.
Chill until icy.
Ladle into consomme bowls and swirl a heaping spoon sour cream into each. - 26.2295
GETTING READY
1. Prepare an oiled 1 quart mold or 6 individual molds
MAKING
2. In a large bowl, place the hot water.
3. Sprinkle the gelatin on the hot water and let it stand
4. Add in the beets and mix well
5. Slowly blend in the sour cream and blend well... - 41.7743
GETTING READY
1.Preheat th eoven at 450 degrees.
MAKING
2.Take a roasting pan and put the beets in it and add oregano, thyme, fennel, seeds, coriander, rosemary, bay leaves and pepper corns in it.
3.Add olive oil and mix so that it sticks well on all... - 48.509
MAKING
1) In a large bowl, combine together the powdered horseradish and gelatin.
2) From the beets, drain the liquid into a measuring cup and add enough water to make 1 cup of the liquid.
3) Into a saucepan, pour the liquid and add brown sugar, spices and... - 45.5028
Cook fresh whole beets as directed
Drain, peel, and slice cooked beets.
Chill.
Just before serving, rub a salad bowl with halved garlic.
Combine leaf lettuce and the 1/4 cup green onion in salad bowl.
Arrange beets, tuna, celery, and hard-cooked eggs... - 38.981
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in reserved beet liquid, the beets, celery, onion and horseradish.
Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds.
Chill until... - 26.6801
This is a gorgeous, delicious and easy salad which takes little time and makes a great meatless appetizer or main course for your holiday dinners. It uses roasted beets, goat’s cheese stacked on a bed of greens with crispy pancetta drizzled with a balsamic... - 139.518
Spicy beet with coconut and rice. A delicacy from south India ! This video prepares a spicy rice with beet and coconut. The beet is cooked with seasoned spices and coconut to make it a rich and wonderful dish mixed with long-grained Indian rice to give a... - 131.335
GETTING READY
1. On a serving plate or dish arrange greens to make a bed.
MAKING
2. In small saucepan soften unflavored gelatin in 1/2 cup cold water, heat and stir over low heat till gelatin is dissolved.
3. To the pickled-beet liquid, add water to make 1... - 37.8451
MAKING
1) In a large saucepan, combine all the ingredients together, mix thoroughly.
2) Cook over a low medium-heat for 20 minutes, stirring occasionally.
3) In hot sterilized jars, spoon this 2 quarts relish and seal the jars.
SERVING
4) Use the Beet and... - 35.6748
MAKING
1) In a saucepan cook beets and beet liquid.
2) Drain beet liquid and keep aside.
3) In the saucepan add butter, onion, lemon juice, tarragon, and pepper.
4) Cook for further 2 to 3 minutes.
SERVING
5) Serve hot. - 36.7946
1. In a food processor, process onion and beets until finely chopped. Add the watercress and process 5 seconds. Add the cream cheese, lemon juice, horseradish and dill and process until well blended.
2. Spoon into container and refrigerate until ready to use.... - 24.141
MAKING
1) In a kettle, heat the vinegar and stir in the sugar and salt.
2) Stir in the grated horseradish and bring to boil.
3) Stir in the beets, onions and peppers; simmer about 20 minutes.
4) Ladle the 4 pints relish into hot sterilized jars and seal... - 35.1874
Here's a recipe for Russian Beet Pate which is yummy. It can be very easily prepared at home. I prepared this Russian Beet Pate for a party and i still get calls from the guests to take the recipe. Try it out and share the feedback - 48.628
Mildly seasoned, this fresh Polish beet salad is a healthy salad that can add to the goodness of any meal. This serves as a great side dish and also combined with a soup can be a time saving and filling complete meal. - 30.9573
Honestly I tried this Beet Salad with the vegetables and herbs I had at hand. However, I was more than surprised with the resulting Beet Salad. It was more than simply delicious! - 32.1087
Wash, discard bruised leaves, drain, dry, and tear enough spinach into pieces to yield about 2 quarts.
Turn into a salad bowl; cover and chill.
Meanwhile, pour French dressing over 2 cups julienne beets; chill.
When ready to serve, add marinated beets and... - 17.905
GETTING READY
1) Preheat the oven to 425°.
2) Use a large roasting pan to line with foil.
3) Arrange the beets in the pan in a single layer. Cover the pan with foil.
4) In a small bowl, add mustard, vinegar, salt and pepper to combine. Gradually pour in... - 48.7793
1.
Sprinkle the gelatin over the cold water and dissolve in the boiling water.
2.
Combine the gelatin with the lemon juice, sugar, horseradish, vinegar, salt, and Worcestershire sauce.
Chill until it begins to set.
3.
Stir the cabbage and beets into the... - 43.6302
Mushroom Basket With Beet Tulips And Mini Vegetable Flowers is a wonderful centerpiece that adds an element of elegance and class to your party spread. I took some time on this one for my husbands promotion party but it was really worth it! Try the Mushroom... - 47.236
1. Simmer the beets in enough water to cover until they are just tender enough to pierce with a fork, 20-30 minutes, depending on size. Plunge into a bowl of ice water to stop the cooking. When cool enough to handle, drain, peel, and cut into wedges. Cover... - 36.1389
This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.601
GETTING READY
1) Wash the beets without scrubbing off the skin.
2) Discard the leaves.
MAKING
3) In a large saucepan add 4 cups cold water and cover the beets in it.
4) Boil it and reduce heat. Simmer for 40 to 45 minutes until beets are tender.
5) Using a... - 45.9339
Combine vegetables in a bowl and toss lightly.
Mix sour cream, lemon juice, sugar, salt, pepper and celery seed and pour over vegetables.
Toss again and chill. - 31.5258
Trim away all but 1 inch of green tops from the beets, leaving skins and roots; scrub well.
Cover beets with cold water in a large pot, add 2 tablespoons salt, and bring to a boil.
Reduce heat and simmer, partially covered, until beets are tender, about 40... - 38.4668
GETTING READY
1) In a large bowl, add 2 cups of hot water and then dissolve the gelatin in it.
MAKING
2) In a blender, combine the rest of the ingredients.
3) To the dissolved gelatin, add this mixture.
4) Pour the mixture into a 4 cup mold and refrigerate... - 46.0783
In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove.
Whirl smooth and chill. - 27.5757
1. Wash the beets and put them in a large pot with boiling water to cover. Cook until tender, about 35 minutes. Skin the beets and slice or dice.
2. Meanwhile, heat remaining ingredients, with the exception of the oil and yeast, to the boil point. Cool.... - 28.8267
GETTING READY
1. In a large skillet, heat the olive oil over medium heat.
2. Add the greens to the oil and sprinkle the garlic on top.
3. Reduce the flame to low, cover the skillet and allow the greens to wilt for 3-4 minutes.
4. Take the pan off the heat,... - 43.2522
Cook beets in water to cover until tender.
Drain, peel and cube.
Combine all ingredients in medium bowl.
Chill.
Serve on salad greens, topped with more mayonnaise if desired. - 34.0126
GETTING READY
1) Preheat the oven to 450°.
2) Discard the leafy tops of the beets, if any, leaving 1- to 2-inch stems.
3) Wash beets in running water and shake off most of the water.
4) Tightly wrap with aluminum foil.
MAKING
5) In a baking pan, place... - 49.4366
Heat oil in fry pan.
Add green pepper rings, onion slices, salt, garlic, and green onions.
Cook, stirring over high heat, for 3 minutes.
Add beef slivers and cook, stirring over high heat, for 2 minutes.
Stir in sugar, sherry, and ginger.
Cook for 1... - 38.0539
In a 6- to 8-inch frying pan over medium heat, shake mustard and cumin seed often until fragrant, 5 to 6 minutes.
Set aside.
Drain beets; save 1/4 cup juice.
Thinly slice whole beets.
In a bowl, mix mustard and cumin seed, beets, reserved juice, vinegar, oil,... - 32.2295
MAKING
1. In a bowl take cold water and soften gelatin in it.
2. In a blender jar add beets and liquid in can with vinegar, lemon juice, sugar, salt, and pepper, and whirl until smooth.
3. Transfer the content into a pan and boil.
4. Mix softened gelatin to... - 47.0993
Trim and remove strings from beans.
Cook quickly in 1 cm (1/2-inch) boiling, salted water.
Drain while beans are still green and crisp.
Arrange in a shallow bowl.
Shake vinegar and oil together, season with salt and pepper and pour over beans while still... - 46.2435
MAKING
1) Take a saucepan and combine together vinegar and beet juice. Bring the mixture to a boil.
2) Add all the remaining ingredients except the beets and bring mixture to a boil again.
3) Place beets in a bowl and pour prepared mixture over it. Cover and... - 42.8145
Drain beets and save liquid.
Measure beet liquid and add beef or chicken stock to measure 4 cups.
Peel cucumbers and remove any large seeds.
Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender.
Add yogurt... - 36.2572
Are you a health watcher and believe in healthy eating but wish to eat something healthy. Here is beet salad with spiced walnuts. Both the ingredients are healthy and ensure filling light meal too. Watch the video for simple steps to make the salad. - 133.441
Pickled beet salad is a flavorful beet salad. Made with cooked beets, flavored with vinegar, horseradish, mustard and spiced with peppercorns and cloves, the pickled beet salad is chilled to serve. - 38.588
Combine chopped beets, sugar, and vinegar; chill about 1 hr or longer, to flavor beets.
Add gelatin to cold water; soak 5 min.
Heat beet liquid to boiling, add salt.
Remove from heat, add softened gelatin, and stir until dissolved.
Cool until syrupy and... - 41.2209
MAKING
1) In a small heavy saucepan of boiling water , add the beet to cook for 30 to 45 minutes, until tender.
2) Drain the beet and allow cooling at room temperature.
3) Peel the beets and cut into 2-inch julienne strips.
4) In a large pot of boiling... - 44.652
All you need to pull off this great meal together is yummy, colorful, earthy flavored beet. A powerhouse of antioxidants, this yummy salad makes for a great side dish and goes well with all non-vegetarian dishes. - 133.518
You're sure to love this Jellied Beet and Salmon Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Jellied Beet and Salmon Salad to help you recreate your holiday magic! - 44.3471
