Beet green is the tender leaf of beets popularly eaten as a vegetable. Popular Beet Green Recipes Beet greens are used for making a number of recipes. Moroccan beet green salad is one of the most popular ... More »
In a kettle cover the beets with 2 inches cold water, bring the water to a boil, and simmer the beets, covered, for 20 to 35 minutes (depending on their size), or until they are tender.
Drain the beets and under cold running water slip off and discard their... - 27.4016
Cut the hard stems from the beet leaves.
Wash the leaves under cold running water.
Place the butter in a microwave-safe bowl and microwave 30 seconds at HIGH.
Add the grated lemon or lime rind and the sugar.
Stir to mix.
Add the beet leaves, stir well.
Cover... - 31.6631
Discard coarse stems, roots and wilted or discolored leaves.
Wash in warm water, then in 2 rinses of cold water.
Put greens loosely into saucepan without adding water, cover tightly, bring to quick boil and cook 3â€â€4 minutes, turninggreens... - 19.3866
Eat healthy…salads are a great way in to bring in the goodness of nature into your diet. This boiled beets and greens recipe is really quick and easy to make. High on taste and health. Enjoy!! - 34.9969
Sauteed Beet Greens is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other vegetable for your coming parties! - 23.4114
Cut off the tough stem ends of the beet greens and cut the bunch into fourths crosswise.
In a large pan, saute the onion in the oil until it is softened, about 3 minutes.
Add the beet greens and water.
Cover and simmer for 8 to 10 minutes.
Add the blueberries... - 26.8751
1. Put the greens, with only the water clinging to the leaves, in a large kettle, add salt to taste, cover tightly, and cook until wilted.
2. Meanwhile, heat the oil and saute the onion until golden. Sprinkle with the flour and stir to mix.
3. Add the... - 22.7089
If you are among the moms, who find difficult to make their kids eat vegetables and greens, then this recipe video is a must watch. In this video, chef Viviane uses the spicy beet-green to top up the crostini. If you want, you can add some other vegetables as... - 118.56
These Beets and Greens taste really yummy ! Just try out this healthy platter of sauteed vegetables for your next meal and let me know if you like it ! Your suggestions for these Beets and Greens are welcome ! - 39.777
Leafy Beet Greens is a delicious side dish recipe. Try this effortlessly prepared mouth watering Leafy Beet Greens; you would always love to serve to your loved ones. - 30.7701
Beets should be young and tender.
Wash beets and leaves thoroughly.
Cut out tough parts of stems; keep leaves whole.
Put beets in saucepan with leaves on top.
Add boiling water and salt; cover and cook for 10 to 15 minutes, or until beets are tender.
Peel... - 36.1572
Cut each tomato into 8 wedges.
Slice wedges in half.
Cut beets into 1/4 inch (0.5 cm) thick slices.
Cut each slice into half moons.
Mix remaining ingredients.
Add vegetables.
Marinate in refrigerator 2 days. - 34.5306
GETTING READY
1) Soften the beets by cooking in boiling salted water.
2) Drain well, remove the beet skins with your fingers and keep warm.
MAKING
3) In a large skillet, heat 3 tbsp (45 ml) of butter and sauté mustard greens and sweat in it until tender.
4)... - 41.0269
Cut off and discard all but 1 inch of beet tops; do not trim roots.
Scrub beets.
In a 1 1/2- to 2-quart pan, boil beets, covered, in enough water to cover until tender when pierced, about 35 minutes.
Drain; let cool.
Rub off skins; cut off ends and... - 29.6528
Brown bulghur in beef fat, add stock, cover, bring to gentle boil, lower heat and simmer 15 minutes or until bulghur is tender.
Raise heat, add beet greens, cover and cook 3 minutes over medium heat until greens are tender.
Season with salt and pepper. - 22.6239
GETTING READY
1. In a large stock pot, bring 1/2 cup of water to a boil.
2. To the boiling water, add the beet greens, spinach and parsley.
3. Close the pot and steam for about 4 minutes or until the greens are wilted
4. Drain in a colander and refresh the... - 42.8744
How about a Beet Risotto and Green Salad to celebrate Fall? In this video, chef is making a delicious Beet Risotto and served with Green Salad. She is showing both the recipes in great detail and explains about every stage of cooking. With the pancetta,... - 123.915
Using only young leaves, clean and shred coarsely.
Heat oil in steel pan, add all ingredients except cream and simmer gently until tender.
Add cream when cooked. - 19.1565
Most vegetarians do not enough nutrition mainly proteins and vitamins. The chef in the video makes candied walnuts and then adds them into green salad. Watch this video if you too are a vegetarian looking for healthy means to get nutrition into diet. - 143.626
I always make more of this Beet Endive And Watercress Salad as my family members have always liked the ingredients. Beet Endive And Watercress Salad is definitely worth the trouble you take to prepare it. A very refreshing recipe! - 34.1531
Place beets, lemon juice, and water .in cooker.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 5 minutes.
Cool at once under running water.
Drain beets; reserve the liquid.
Chill.
Mix buttermilk, sour cream, and beet... - 38.5969
This version of Molded Fresh Beet and Cucumber Salad is healthy, tasty and ver easy to follow. Try this Molded Fresh Beet and Cucumber Salad recipe and it's without doubt a treat with any meal! - 44.0383
Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette.
This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432
In a bowl, pour the flour and make a well in the middle. Blend the rest of the ingredients together and pour them into the well, stirring and gradually incorporating the flour into the wet ingredients. Bring it all together and form into a ball, kneading for... - 26.8614
– Cut beets into small sticks.
– In a bowl, combine red cabbage and wine. Season with salt and pepper.
– In a skillet, melt butter and saute garlic, then add beets and cabbage.
– Stir mixture. Cook over low heat for 5 minutes. - 28.0725
In a wok or 12-inch frying pan, stir-fry (bacon over high heat until crisp, about 2 minutes.
If there are more than 2 tablespoons fat, discard excess.
Add the shredded red cabbage, beets, and onion slivers; stir-fry over high heat just until cabbage begins to... - 32.453
MAKING
1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts.
2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil.
3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer... - 45.8125
Want a recipe for a smoothie that is yummy, refreshing and very easy to make? Then watch this video and know of a recipe that is all of the above plus anti aging! Watch to know more! - 83.5672
This Christmas try this easy and quick, healthy recipe. Christmas beets would make a great addition to your dinner menu. A healthy way to cook and eat. - 37.0074
In a medium saucepan, combine the beets, orange juice, orange rind, and ginger.
Cover and cook over medium-high heat for 7 to 10 minutes, or until the beets are tender when tested with a sharp knife.
Transfer half of the beets to a large bowl.
Cover and... - 40.7595
MAKING
1) In a cup, add sugar, salt, pepper and vinegar in cup.
2) In medium-size bowl put beets and onions. Pour the mixture over it.
3) Chill for several hours, stirring in between.
4) Drain the vegetables.
SERVING
5) Place in savoy-cabbage-leaf cup.
6)... - 39.1303
Beet is a great vegetable to have for good health and this roasted beet salad with tarragon vinaigrette makes it taste good as well as the dressing compliments the earthy flavor of the beets really well. - 110.507
Peel and slice beets; halve slices.
Cook beets as directed
Drain.
Meanwhile, in small saucepan combine sour cream, milk, green onion, vinegar, sugar, salt, and cayenne.
Heat through over low heat, but do not boil.
Turn beets into serving dish; spoon sour... - 31.6779
Boil together vinegar and beet juice for a few minutes.
Add honey, cloves, salt, peppercorns and bay leaf.
Heat to boiling.
Pour over onions and beets and allow to cool. - 33.3944
GETTING READY
1) Wash the beets and cut into slices.
MAKING
2) In a fry pan, heat up oil and add the sprouts and ginger to sauté. Season with salt to keep the green color of sprouts.
3) Add beet slices to the pan and pour in red wine.
4) Cook for 3-4... - 41.9016
GETTING READY
1) Wash the beets, cut them from top to remove the greens.
2) While preparing the beets, do not pierce the skin as this may boils out the color of the beet. Leave then with pinkish hue..
3) In a saucepan, place prepared beets and cover with... - 43.8553
This version of Beet Salad Ring is healthy, tasty and ver easy to follow. Try this Beet Salad Ring recipe and it's without doubt a treat with any meal! - 36.5964
Combine first 6 ingredients; mix well.
Refrigerate until thoroughly chilled.
Serve garnished with a dollop of sour cream, topped with potato slices and dill pickle bits.
Makes 6 to 8 servings. - 36.5576
All you need to pull off this great meal together is yummy, colorful, earthy flavored beet. A powerhouse of antioxidants, this yummy salad makes for a great side dish and goes well with all non-vegetarian dishes. - 131.852
Drain beets.
Heat to boiling 1/2 cup beet liquid, sugar, vinegar, salt, cloves, all- spice and cinnamon.
Pour over beets and onion in a jar; cover and refrigerate over- night.
Serve well drained beets and onions on crisp salad greens. - 26.0465
Soften gelatin in lemon juice.
Dissolve in beet juice.
Combine remaining ingredients in blender and blend until smooth.
Add to gelatin mixture.
Mold and chill.
Unmold on salad greens. - 33.0132
Christmas beets- though the name carries Christmas with it, I try this simple dish often. Cubed beets, sour cream and green onions play the lead in this recipe of Christmas beets. Give this creamy Christmas beets a try. - 24.1777
GETTING READY
1) Strain off the beets and store the liquid.
2) In a small bowl, combine gelatine in the cold beet juice to soften.
MAKING
3) In a skillet, heat ½ cup of beet juice.
4) Heat 1/2 cup of the beet juice.
5) Add beets, sugar, salt, vinegar or... - 45.9317
Roasted beet served over a bed of green and cheese makes for a truly lip-smacking indulgence. Very healthy and nutritious, roasted beet salad is a breeze to make, given you have all the ingredients handy. A great way to get the most of health and taste from... - 102.527
MAKING
1. In a blender, blend together the un-drained beets and onion slice to form a smooth mixture.
2. In a bowl combine together the beet mixture, chicken broth, lemon juice, sugar, salt, pepper, and ground cloves; mix well.
3. Cover and chill thoroughly... - 41.8698
Scoop out centers of cooked beets to form baskets.
Chop centers, green tops and egg.
Add crumbled bacon, onion, salt, pepper and butter.
Heap mixture carefully into beet baskets; garnish with parsley.
Can be served on crisp lettuce, as a side dish, or placed... - 38.4234
Drain liquid from beets.
Measure liquid; add water to make 3 cups.
Heat to boiling.
Add lemon gelatin; stir until dissolved.
Add vine gar, onion and horseradish.
Chill until mix ture begins to thicken.
Add beets and celery.
Pour into 9 inch ring mold or into... - 33.7482
MAKING
1. Thoroughly chill the sliced potatoes, green beans and beets.
2. In a bowl, toss with celery, onion and radishes and sprinkle with salt and pepper.
FINALIZING
3. Toss with Horseradish Dressing.
SERVING
4. Serve the Potato Beet Salad immediately... - 41.5233
Scrub beets and carefully wash greens.
Leave beets whole; do not peel.
Put beets and greens into a kettle with water and salt.
Bring to boiling.
Cover.
Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets.
Drain, reserving... - 41.2984
1. Place the quartered beet in a food processor and pulse until it is finely chopped. Add the beet greens and pulse until finely chopped.
2. In a medium saucepan, bring the water and vegetable broth to a simmer. Heat the olive oil in a large saucepan. Add the... - 28.2662
MAKING
1) Cook the beets, peel and keep aside.
2) In another medium bowl, whisk oil, vinegar, vermouth, salt and pepper.
3) Slice the beets and add to the mixture and marinate in the refrigerator for several hours.
4) Drain the beets and keep aside the... - 42.6807
Make this winter more special with a healthy and colorful beet walnut and goat cheese salad. Watch this impressive video to make a great tasting and wonderful salad that would definitely be a favorite with your family. Check it out…. - 151.177
Peel and slice beets; halve slices.
Cook beets.
Drain.
Meanwhile, in small saucepan combine sour cream, milk, green onion, vinegar, sugar, salt, and cayenne.
Heat through over low heat, but do not boil.
Turn beets into serving dish; spoon sour cream mixture... - 31.5718
Cook fresh whole beets.
Drain, peel, and slice cooked beets.
Chill.
Just before serving, rub a salad bowl with halved garlic.
Combine leaf lettuce and the 1/4 cup green onion in salad bowl.
Arrange beets, tuna, celery, and hard-cooked eggs atop.
Combine... - 42.7382
Cut greens from beets; discard.
Simmer beets in 2 inches water and vinegar until tender (about 30 minutes).
Slip off skins.
Cut thin slice from bottoms of beets; hollow out centers with melon-baller, leaving 1/2 inch shells; reserve centers.
Refrigerate beets... - 34.9199
Cook fresh whole beets as directed
Drain, peel, and slice cooked beets.
Chill.
Just before serving, rub a salad bowl with halved garlic.
Combine leaf lettuce and the 1/4 cup green onion in salad bowl.
Arrange beets, tuna, celery, and hard-cooked eggs... - 38.9874
All you salad lovers would really enjoy this European salad. The combination of golden and red beat makes the salad unique. Your guests would really like this salad and it can be served at any dinner party. - 128.434
Crunchy salads can get interesting when made with infusion of flavors. Watch chef Maxwell showing how to make a colorful, healthy, delicious and flavorful salad with red beets and asparagus along with greens. Good for dinners or lunches. - 13.8355
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in reserved beet liquid, the beets, celery, onion and horseradish.
Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds.
Chill until... - 26.6862
GETTING READY
1. On a serving plate or dish arrange greens to make a bed.
MAKING
2. In small saucepan soften unflavored gelatin in 1/2 cup cold water, heat and stir over low heat till gelatin is dissolved.
3. To the pickled-beet liquid, add water to make 1... - 37.8515
Early in day: In small bowl, blend cheese, 3/4 teaspoon seasoned salt, pepper and milk; refrigerate.
Meanwhile, drain beets; measure juice; add water, if necessary, to make 1 1/2 cups.
Heat to boiling; pour over lemon gelatin to dissolve.
Stir in 2 cups cold... - 42.0405
Blend all but the sour cream together until solids are chopped fine.
Chill until icy.
Ladle into consomme bowls and swirl a heaping spoon sour cream into each. - 26.2347
Mildly seasoned, this fresh Polish beet salad is a healthy salad that can add to the goodness of any meal. This serves as a great side dish and also combined with a soup can be a time saving and filling complete meal. - 31.0367
GETTING READY
1.Preheat th eoven at 450 degrees.
MAKING
2.Take a roasting pan and put the beets in it and add oregano, thyme, fennel, seeds, coriander, rosemary, bay leaves and pepper corns in it.
3.Add olive oil and mix so that it sticks well on all... - 48.5151
Spicy beet with coconut and rice. A delicacy from south India ! This video prepares a spicy rice with beet and coconut. The beet is cooked with seasoned spices and coconut to make it a rich and wonderful dish mixed with long-grained Indian rice to give a... - 131.336
GETTING READY
1. Prepare an oiled 1 quart mold or 6 individual molds
MAKING
2. In a large bowl, place the hot water.
3. Sprinkle the gelatin on the hot water and let it stand
4. Add in the beets and mix well
5. Slowly blend in the sour cream and blend well... - 41.7796
MAKING
1. In a bowl combine dairy sour cream, vinegar, chopped green onion, sugar, salt and cayenne.
2. Add sauce to beets and heat slowly, stirring occasionally to coat beets evenly without letting it boil.
SERVING
3. Serve Beets in Cream hot over meals. - 35.0972
1. In a food processor, process onion and beets until finely chopped. Add the watercress and process 5 seconds. Add the cream cheese, lemon juice, horseradish and dill and process until well blended.
2. Spoon into container and refrigerate until ready to use.... - 24.148
MAKING
1) In a large bowl, combine together the powdered horseradish and gelatin.
2) From the beets, drain the liquid into a measuring cup and add enough water to make 1 cup of the liquid.
3) Into a saucepan, pour the liquid and add brown sugar, spices and... - 45.5096
GETTING READY
1) In a large saucepan, boil a large quantity of water.
2) Add the beets andd simmer 30 to 45 minutes until done.
3) Drain the beets.
4) Peel the beets and discard the skin.
5) Cut the beets into quarters.
MAKING
6) When ready to serve, take a... - 37.3065
MAKING
1) In a large saucepan, combine all the ingredients together, mix thoroughly.
2) Cook over a low medium-heat for 20 minutes, stirring occasionally.
3) In hot sterilized jars, spoon this 2 quarts relish and seal the jars.
SERVING
4) Use the Beet and... - 35.6802
Beet pickled with anything? A great accompaniment to keep stored. Here is a video of Candra showing you how to make the pickle. Pay close attention as she gives you some valuable tips as you go along the recipe. - 116.528
Wash, discard bruised leaves, drain, dry, and tear enough spinach into pieces to yield about 2 quarts.
Turn into a salad bowl; cover and chill.
Meanwhile, pour French dressing over 2 cups julienne beets; chill.
When ready to serve, add marinated beets and... - 17.9087
MAKING
1) In a kettle, heat the vinegar and stir in the sugar and salt.
2) Stir in the grated horseradish and bring to boil.
3) Stir in the beets, onions and peppers; simmer about 20 minutes.
4) Ladle the 4 pints relish into hot sterilized jars and seal... - 35.1917
Honestly I tried this Beet Salad with the vegetables and herbs I had at hand. However, I was more than surprised with the resulting Beet Salad. It was more than simply delicious! - 32.1149
Wipe mushrooms with damp cloth and slice 1/4 inch thick.
Add beets and greens, broken in bite-size pieces.
Add green onions, then pour dressing over top and toss well.
Makes 6 servings. - 25.9195
Here's a recipe for Russian Beet Pate which is yummy. It can be very easily prepared at home. I prepared this Russian Beet Pate for a party and i still get calls from the guests to take the recipe. Try it out and share the feedback - 48.6342
1.
Sprinkle the gelatin over the cold water and dissolve in the boiling water.
2.
Combine the gelatin with the lemon juice, sugar, horseradish, vinegar, salt, and Worcestershire sauce.
Chill until it begins to set.
3.
Stir the cabbage and beets into the... - 43.6364
In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove.
Whirl smooth and chill. - 27.5801
Mushroom Basket With Beet Tulips And Mini Vegetable Flowers is a wonderful centerpiece that adds an element of elegance and class to your party spread. I took some time on this one for my husbands promotion party but it was really worth it! Try the Mushroom... - 47.3165
MAKING
1) In a saucepan cook beets and beet liquid.
2) Drain beet liquid and keep aside.
3) In the saucepan add butter, onion, lemon juice, tarragon, and pepper.
4) Cook for further 2 to 3 minutes.
SERVING
5) Serve hot. - 36.8016
GETTING READY
1) Preheat the oven to 425°.
2) Use a large roasting pan to line with foil.
3) Arrange the beets in the pan in a single layer. Cover the pan with foil.
4) In a small bowl, add mustard, vinegar, salt and pepper to combine. Gradually pour in... - 48.7856
Cook beets in water to cover until tender.
Drain, peel and cube.
Combine all ingredients in medium bowl.
Chill.
Serve on salad greens, topped with more mayonnaise if desired. - 35.6847
1. Wash the beets and put them in a large pot with boiling water to cover. Cook until tender, about 35 minutes. Skin the beets and slice or dice.
2. Meanwhile, heat remaining ingredients, with the exception of the oil and yeast, to the boil point. Cool.... - 28.8308
Are you a health watcher and believe in healthy eating but wish to eat something healthy. Here is beet salad with spiced walnuts. Both the ingredients are healthy and ensure filling light meal too. Watch the video for simple steps to make the salad. - 133.443
Combine vegetables in a bowl and toss lightly.
Mix sour cream, lemon juice, sugar, salt, pepper and celery seed and pour over vegetables.
Toss again and chill. - 31.5321
Prepare and cook spinach as in Time Table.
Drain and chop coarsely.
Melt the butter and fat and heat the beets in this.
Add the vinegar, pepper, the salt, chopped spinach, and eggs, and reheat. - 27.5866
Heat oil in fry pan.
Add green pepper rings, onion slices, salt, garlic, and green onions.
Cook, stirring over high heat, for 3 minutes.
Add beef slivers and cook, stirring over high heat, for 2 minutes.
Stir in sugar, sherry, and ginger.
Cook for 1... - 38.059
This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.677
In a 6- to 8-inch frying pan over medium heat, shake mustard and cumin seed often until fragrant, 5 to 6 minutes.
Set aside.
Drain beets; save 1/4 cup juice.
Thinly slice whole beets.
In a bowl, mix mustard and cumin seed, beets, reserved juice, vinegar, oil,... - 32.2347
I serve the Baby Beets In Sour Cream dish on the days I feel like cooking up something different and tasty. My family loves it when I serve them this. Baby Beets In Sour Creams is easy to make and is unique in taste. - 30.217
GETTING READY
1) Preheat the oven to 450°.
2) Discard the leafy tops of the beets, if any, leaving 1- to 2-inch stems.
3) Wash beets in running water and shake off most of the water.
4) Tightly wrap with aluminum foil.
MAKING
5) In a baking pan, place... - 49.4412
MAKING
1. In a bowl take cold water and soften gelatin in it.
2. In a blender jar add beets and liquid in can with vinegar, lemon juice, sugar, salt, and pepper, and whirl until smooth.
3. Transfer the content into a pan and boil.
4. Mix softened gelatin to... - 47.106
Trim and remove strings from beans.
Cook quickly in 1 cm (1/2-inch) boiling, salted water.
Drain while beans are still green and crisp.
Arrange in a shallow bowl.
Shake vinegar and oil together, season with salt and pepper and pour over beans while still... - 46.2485
MAKING
1) Take a saucepan and combine together vinegar and beet juice. Bring the mixture to a boil.
2) Add all the remaining ingredients except the beets and bring mixture to a boil again.
3) Place beets in a bowl and pour prepared mixture over it. Cover and... - 42.8386
Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316
You're sure to love this Jellied Beet and Salmon Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Jellied Beet and Salmon Salad to help you recreate your holiday magic! - 44.4263
GETTING READY
1) Drain salmon and reserve juice.
2) Discard bones and skin from fish.
3) Soften gelatin in 1/4 cup cold water.
MAKING
4) Boil the remaining cup of water and dissolve the gelatin.
5) Mix remaining seasoning and liquid.
6) Let it chill in... - 47.8789
Pickled beet salad is a flavorful beet salad. Made with cooked beets, flavored with vinegar, horseradish, mustard and spiced with peppercorns and cloves, the pickled beet salad is chilled to serve. - 38.5951
Combine chopped beets, sugar, and vinegar; chill about 1 hr or longer, to flavor beets.
Add gelatin to cold water; soak 5 min.
Heat beet liquid to boiling, add salt.
Remove from heat, add softened gelatin, and stir until dissolved.
Cool until syrupy and... - 41.2258
MAKING
1) In a small heavy saucepan of boiling water , add the beet to cook for 30 to 45 minutes, until tender.
2) Drain the beet and allow cooling at room temperature.
3) Peel the beets and cut into 2-inch julienne strips.
4) In a large pot of boiling... - 44.6596
COMBINE THE BEETS, vinegar, mint, shallots, and sugar with a pinch each of salt and pepper in a bowl and toss to mix well.
Set aside for 1 hour, or cover and refrigerate for up to 1 day.
FOR THE VINAIGRETTE, combine the oils, vinegar, shallots, mustard, and... - 39.2463
Add enough water to juice from beets to make 2 cups liquid.
Heat and dissolve gelatin in it; let cool.
When just beginning to firm, add other ingredients.
Beets can be chopped or left in long strips.
Pour into oiled melon mold; chill until firm - 26.5131
In a bowl, combine the first seven ingredients.
Gently fold in apples and beets.
If desired, serve on a lettuce-lined plate and top with chopped egg. - 28.8798
Watch this excellent video and join Chef Maxwell as he shares a recipe for a healthy and colorful salad. See this impressive video and make your own fresh salad with asparagus, beet and salad greens. This video is interesting and surely a must watch! - 145.477
Preheat the oven to 350 degrees.
Wrap the beets and sliced ginger securely in a double thickness of aluminum foil.
Roast in the oven for 1 1/2 hours.
Remove the beets and turn up the oven to preheat the broiler (if you will be broiling rather than grilling... - 43.3597
Young Beets In Sour Cream is an irresistible recipe that you simply can't resist. Try this Young Beets In Sour Cream; I am sure you will have a huge fan following for this one! - 32.7084
Stop looking for a winning potato and beet salad with dill dressing recipe, you just found it. Stock up on bags full of the required ingredients, as you will want to make this salad a lot. Is there a higher crime than reading about this potato and beet salad... - 50.8886
In a microwave-safe bowl combine the beets with 1/4 cup water and microwave them, covered tightly with microwave-safe plastic wrap, at high power (100%), turning them once, for 10 to 12 minutes, or until they are tender.
Let the beets stand, covered, for 5... - 33.1764
GETTING READY
1) Soak a third of the grated beets in vinegar and sugar. Put aside.
MAKING
2) In a large soup kettle,heat the butter and oil .
3) Fry the onion and scallions over moderate heat until translucent by turning for about 5 minutes.
4) Now add the... - 46.9478
GETTING READY
1) Wash the beets without scrubbing off the skin.
2) Discard the leaves.
MAKING
3) In a large saucepan add 4 cups cold water and cover the beets in it.
4) Boil it and reduce heat. Simmer for 40 to 45 minutes until beets are tender.
5) Using a... - 45.9378
Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741
Trim away all but 1 inch of green tops from the beets, leaving skins and roots; scrub well.
Cover beets with cold water in a large pot, add 2 tablespoons salt, and bring to a boil.
Reduce heat and simmer, partially covered, until beets are tender, about 40... - 38.4726
GETTING READY
1. In a large skillet, heat the olive oil over medium heat.
2. Add the greens to the oil and sprinkle the garlic on top.
3. Reduce the flame to low, cover the skillet and allow the greens to wilt for 3-4 minutes.
4. Take the pan off the heat,... - 43.2576
GETTING READY
1) In a large bowl, add 2 cups of hot water and then dissolve the gelatin in it.
MAKING
2) In a blender, combine the rest of the ingredients.
3) To the dissolved gelatin, add this mixture.
4) Pour the mixture into a 4 cup mold and refrigerate... - 46.0857
MAKING
1.Take a small bowl and over this, peel and section orange, reserving the juice.
2. In a medium mixing bowl, put in orange sections, scallion, beets and toss to combine well.
3.To the reserved orange juice, add vinegar, oil and using a wire whisk beat... - 36.7895
Drain beets and save liquid.
Measure beet liquid and add beef or chicken stock to measure 4 cups.
Peel cucumbers and remove any large seeds.
Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender.
Add yogurt... - 37.9305
In saucepan of boiling salted water, cover and cook beets until tender and skins slip off easily, about 25 minutes.
Drain and let cool; slip off skins and cut into 1/4-inch (5 mm) dice.
Cover and refrigerate until chilled.
(Beets can be refrigerated for up to... - 44.6623
Place the beets in a glass bowl.
Place the reserved beet juice and the vinegar in a medium saucepan and bring to a boil.
Add the sugar, green pepper, black pepper, cloves, and onion.
Bring to a boil again.
Pour sugar-vinegar mixture over beets in bowl.
Chill... - 36.9699
GETTING READY
1) Boil beets in enough water to cover until tender.
2) Drain them, peel, and cut into cubes.
MAKING
3) In a medium-size bowl, combine all ingredients.
4) Chill the salad.
SERVING
5) Serve the salad on salad greens, top with more mayonnaise,... - 38.5592
Preheat the oven to 400°F.
In a 5-quart Dutch oven, combine 3 tablespoons of the oil, the beets, carrot, and shallots, stirring to coat the vegetables.
Bake, uncovered, until the vegetables begin to color, about 30 minutes.
Stir in the lentils, salt, pepper,... - 41.852
Scoop out centers of beets.
Chop the centers quite fine and mix with the celery, onion, and vegetable.
Season with salt and pepper.
Add just enough mayonnaise to bind the vegetables together.
Fill the cavities of the beets. - 22.8517
Wash and slice, crosswise into 1 inch lengths young stalks of Swiss chard, using stem and leaf.
Saute thinly sliced green onions or ordinary onions in oil until golden in color.
If using bacon, add it to the onions and saute until it is lightly browned.
Add... - 25.9868
1. Simmer the beets in enough water to cover until they are just tender enough to pierce with a fork, 20-30 minutes, depending on size. Plunge into a bowl of ice water to stop the cooking. When cool enough to handle, drain, peel, and cut into wedges. Cover... - 36.1453
Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.179
Heat a large, heavy skillet.
Add 1 or 2 tablespoons water or unrefined oil.
Peanut or corn oil are best, the South being the homeland of peanuts and rich corn.
Drop in chilled, chopped greens.
Stir quickly.
Cover with a tight-fitting lid.
Reduce the heat as... - 29.2337
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in consomme, liquid from beets, and lemon juice.
Chill until slightly thickened.
Fold in beets and 1 tablespoon... - 28.9597
Have a few sips of this Healthy Green Juice everyday to see how greens bring back life to you. This is an amazing combination of some wonderful greens that come together really well. The ginger, apple and lemon gives it an added kick. - 130.986
This quick borshct is a delightful vegetable soup reicpe prepared with beets as the key ingredient. Originating from Russia, the borscht can be prepared with added vegetables. This borscht recipe is flavored with dill and cooled in beef broth. - 33.4313
Toss the prepared beetroot, onion, green pepper and tomatoes in French dressing.
Arrange cubes of cheese at either end of a flat serving dish, then cubes of diced beetroot.
Place alternate slices of tomato, onion and green pepper in rows, as shown in the... - 36.5151
In a large saucepan or Dutch oven combine beef broth, dried thyme (if using), salt, and black pepper.
Add barley and carrot.
Bring to boiling; reduce heat.
Simmer, covered, for 5 minutes.
Stir in sweet pepper, sugar snap peas, and leek.
Return to boiling;... - 42.4813
1. Slice onions, green chillies and ginger into small pieces.
2. Grind dhania, chilli powder and pepper into a fine paste.
3. Slice beetroot into small pieces.
4. Boil, peel and mash the potatoes.
5. Roast ginger, onion and green chillies in non stick pan.
6.... - 41.4867
Rinse shrimp under running cold water.
Melt butter or margarine in a 3-quart saucepan.
Add shrimp and green onion; saute 30 seconds.
Remove from heat.
Sprinkle dried dillweed and lemon juice over shrimp mixture; toss lightly.
Stir buttermilk into shrimp... - 41.7064
Boil or steam whole beetroot until tender, about 30 minutes; cool, remove skins.
Cut beetroot into fine strips.
Pee 1 orange and 1 lime finely with vegetable peeler, cut rind into fine strips.
Drop rind into pan of boiling water, drain.
Peel oranges thickly... - 37.9639
GETTING READY
1) Wash the beetroots thoroughly and trim the tops.
2) Peel them and rinse.
MAKING
3) With a food processor or grater, grate the beetroots.
4) In a salad bowl, combine all the remaining ingredients and mix well.
5) Add beetroot and cover the... - 41.0828
Roasted vegetables taste really good, but this tricolor roasted vegetable salad takes these vegetables to the next level as it doesn't only taste good but also full of good health. Take a look at the video to see how Maria gives this dish her own twist and... - 118.557
If you hate noshing on greens, try gulping them instead. Robyn shows how you can shake in healthy, yummy green smoothie at home using kale, spinach, beet greens, bananas, and berries. A power-drink that delivers extraordinary health in a delicious way. - 119.195
Cut salt pork into thin strips.
Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes.
Prepare greens as directed above; add to pork and water.
Simmer, covered, 1 hour.
Drain greens, reserving liquid.
Season greens and pork with salt... - 25.6741
Cut salt pork into thin strips.
Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes.
Prepare greens, add to pork and water.
Simmer, covered, 1 hour.
Drain greens, reserving liquid.
Season greens and pork with salt and pepper to... - 24.6629
When you need something quick and easy to serve to your company, this delectable pea salad can safely take the center stage in your dinner platter. This satisfying summer salad is ideal for light supper or a quick and easy lunch. Betty's pea salad recipe... - 96.0952
Use all the ingredients as suggested and you have a marvelous Do Ahead Company Green Salad right before you. The vegetable combo here is one of my family's favorites and is also delicious to taste. You should be making this at home today! - 30.3077
1. Put the water and scallions in the container of an electric blender or food processor and blend or process until smooth. While blending or processing slowly, gradually add the lettuce, spinach, beet tops, avocado, parsley, mint, and basil.
2. Season... - 31.0815
Cut salt pork in thin strips.
Place pork and water in kettle; simmer, covered, for 45 minutes.
Wash greens rinsing several times to be sure they are well cleaned.
Add to pork and water.
Simmer covered for 1 hour.
Drain greens, reserving liquid.
Season greens... - 31.6323
MAKING
1 Leave the stems, if the leaves are small, if large, remove them.
2 In a large pot of boiling water,put the greens.
3 Boil for 2 minutes and about, 3 to 5 minutes longer for older, larger greens.
4 Drain well.
5 Refresh the leaves by placing... - 36.2899
If you've an electric blender, put greens together and chop coarsely 1/2 minute.
Boil ham in stock 5 minutes.
Add spinach, onion, raw mixed greens and herbs.
Simmer slowly 1 hour.
Remove pan from heat.
Mix flour and enough of the sour cream to make a smooth... - 44.7485
Wash tongue and cook about 2 hours (see Beef Tongue with Tomato Sauce, above).
When tongue is cool enough to handle, slit skin on underside and peel it off.
Cut away roots and gristle.
Slice tongue diagonally.
Line bottom and sides of a greased 1 1/2 quart... - 39.9462
Combine the mayonnaise, anchovy paste, Worcestershire, mustard, and garlic.
Stir in chives, chopped shrimp, and egg.
Chill.
Makes 1 1/2 cups Green Goddess Dressing.
At serving time, break up romaine and leaf lettuce in bite-size pieces.
Place on salad... - 42.84
LAYER ingredients in slow cooker in the following order: cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
Cover and cook on LOW 7 to 9 hours or until vegetables are crisp-tender.
Season with... - 33.5538
GETTING READY
1.Make thin strips of salt pork.
2.Rinse greens thoroughly so that they are free from grit and dirt.
MAKING
3.In a kettle, put pork and water and let them simmer for 45 minutes after putting the lid on.
Stir in the greens.
4.Drain the greena... - 39.2907
What better way to detox than slurping down a chilled glass of refreshing and cooling green smoothie. Sarah tells you how you can easily blend a glass-full of healthy, tasty green smoothie that can fill you up without derailing your diet. Just dump all the... - 96.7522
Want to kick start your morning in a healthy way? Watch this impressive video to make a refreshing green smoothie with fresh fruits, basil and leafy greens. This appetizing smoothie is a must try and look this interesting video for some great info too! - 127.211
Green Ravioli With Walnut Sauce tastes simple. Green Ravioli With Walnut Sauce is an easy to make recipe. Green Ravioli With Walnut Sauce tastes better with cheese. - 40.4518
Green tomato pickles? Yeah…Candra shares another recipe from the age old books. Here is the 1st part of a 2-part video. Candra cuts and prepares all the ingredients to cook up the chow. - 108.481
Green tomato pickles…here is the 2nd part of the 2-part video. Candra simmers the ingredients and then bottles them up. A great option to have on hand stored and kept. - 113.323
Drain beets, reserving 1/2 cup liquid, In large bowl combine beets, cabbage, and onion.
In saucepan combine vinegar, sugar, and reserved beet liquid.
Bring to boiling.
Pour over vegetables.
Toss lightly.
Cover and refrigerate 4 to 5 hours; stir occasionally. - 28.2952
Double arugula salad recipe video shows two recipes of arugula salad. One with beets and one with tomatoes. Both look sumptuous and rustic. Beets has its own earthy flavor and tomato is made with sumac giving it an extra kick. So go ahead and make a choice,... - 111.308
Drain beets and reserve liquid; chop beets.
In large heavy saucepan, melt butter; cook onion until softened. Add garlic and cabbage; cook, stirring, until cabbage is wilted. Add beets and reserved liquid, tomatoes, water, vinegar, stock, sugar, dillweed and... - 30.4134
Heat a skillet; add oil, onion, and pepper and saute.
Mix sauteed vegetables with next 9 ingredients.
Place in oiled, 1 quart baking dish and bake 30 minutes at 350 Degree.
Remove from oven.
Cover with seasoned mashed potatoes, sprinkle with more paprika,... - 38.802
Cut chilled raw vegetables lengthwise into thin sticks.
Carrots, cucumbers, turnips, or beets are good choices.
A decorative touch may be added by stringing pitted green or ripe olives on the sticks. - 24.2842
In bowl, combine anchovies, diced beets, green pepper, onion, 1 tablespoon capers.
In jar with tight-fitting lid, combine oil, vinegar, sugar, oregano, pepper; shake vigorously.
Pour over anchovy mixture, and toss.
Refrigerate, covered, at least 2 hours.
To... - 35.6804
– Run all ingredients through blender except for 1 beet, sour cream and green onion. Pour into soup tureen. Gently pour cream into mixture and refrigerate.
– Meanwhile, grate remaining beet.
– Pour soup into individual bowls and garnish with... - 30.615
MAKING
1. Drain peas cooked to just tender, cool, add to green onions, cucumber and ¼ cup of dressing and toss well.
2. Slice peeled avocado and top with salt and lemon juice.
3. Take a platter, arrange in a circle with greens up. Place sliced beets to... - 33.4088
Put meat in kettle and add water to cover.
It is better to start with more water and let it cook away than to add water later on.
Bring to a boil, reduce heat, and continue cooking, skimming occasionally, until meat is half done.
Add diced vegetables, garlic,... - 43.5818
Dissolve gelatin in boiling water; add beet liquid, vinegar, lemon juice, salt, and horseradish or onion.
Chill until slightly thickened.
Fold in beets and celery.
Pour into a 4 cup mold and chill until firm.
Unmold on salad greens. - 34.4171
MAKING
1.Mix together French dressing, parsley, pimiento, green pepper, pnion, hard cooked egg and beet.
2.Blend well.
SERVING
3.Use the dressing for salads. - 28.7567
Chill the vegetables thoroughly (cut larger beets in half).
Combine, and season with salt and pepper.
Just before serving, toss vegetable mixture with 1 cup Horseradish Dressing. - 25.7609
This is a gorgeous, delicious and easy salad which takes little time and makes a great meatless appetizer or main course for your holiday dinners. It uses roasted beets, goat’s cheese stacked on a bed of greens with crispy pancetta drizzled with a balsamic... - 139.52
Drain the beets thoroughly before chopping, and reserve the liquid.
Heat the beet juice, bouillon, onions and water until boiling, then add the salt, pepper and lemon juice and mix well.
Add the chopped beets and pour the whole into a bowl.
Cool and... - 30.4745
GETTING READY
1) Chop the greens and mince the onions.
MAKING
2) In a bowl, combine greens and onions.
3) Stir in mayonnaise and toss well.
4) Garnish the salad with sliced eggs.
SERVING
5) Serve the tossed salad as side dish. - 38.3254
Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (20 to 25 minutes).
Meanwhile, prepare dressing in a large bowl.
Drain potatoes, cool, peel, and dice directly into dressing.
Also dice apples into dressing (to prevent... - 33.1719
GETTING READY
1) Drain beets and beans and keep each in separate bowls.
MAKING
2) To each bowl add 1-1/2 tablespoon French dressing and let it chill.
3) Chill the fish.
4) In a separate bowl, combone horseradish, catsup, French dressing, mayonnaise, and... - 43.7818
Drain beans; place in glass or plastic jar.
Pour salad dressing over beans.
Cover; refrigerate at least 8 hours, stirring occasionally.
Prepare Deviled Eggs; chill.
Just before serving, drain beans, olives, beets, peppers and artichoke hearts.
Cut each beet... - 36.5534
Mix all vegetables except beets with French dressing, cover, and chill 2-3 hours.
Drain and save dressing; mix 1 tablespoon with mayonnaise, add to vegetables along with beets, and toss well.
Mound on lettuce and top with capers. - 33.9808
MAKING
1) In a deep kettle, combine the soup meat and pork along with 2 1/2 quarts of water.
2) Bring the mix to a boil and then cook for 15 minutes.
3) Skim and add bay leaf, peppercorns, garlic and soup greens. (Preferably carrot, celery, leek, some parsley... - 46.2893
Cut beets into julienne strips; set aside 2 cups.
Reserve remaining beets for another use.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add carrot and remaining ingredients; saute 3 to 5 minutes or until... - 38.0552
Move over honey mustard or chili lime! Here’s a new salad dressing that will win everyone’s heart. Silky, smooth and luscious, this creamy dressing mixes well with almost anything — be it your leafy greens or roasted chicken. What’s more, it can... - 32.0826
I love grapes and this Grape Salad was truly exceptional. This Grape Salad recipe has a wonderful mix of ingredients. You will thank me for sharing it! - 30.1655
Are salads an integral part of your menu? Try this wonderful Vegetable Salad with Avocado Dressing now. This delicacy is sure to impress everyone in your dining room. In this part of the video, chef demonstrates how to get started. - 101.746
1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes.
2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176
Marinate-vegetables in French dressing in separate bowls for 1 hour in refrigerator.
When ready to serve, break salad greens into pieces in a, salad bowl with parsley, onion, and sliced pepper, add marinated cooked vegetables toss lightly together, and serve... - 25.0086
Chill vegetables thoroughly (cut larger beets in half).
Combine, and season with salt and pepper.
Just before serving, toss with 1 cup Horseradish Dressing.
Serves 8.
Horseradish Dressing: Blend 1/2 cup mayonnaise or salad dressing, 1/4 cup dairy sour cream,... - 37.6408
Chill the vegetables thoroughly (cut larger beets in half).
Combine, and season with salt and pepper.
Just before serving, toss vegetable mixture with 1 cup Horseradish Dressing.
Makes 8 servings.
Horseradish Dressing: Blend 1/2 cup mayonnaise or salad... - 33.0632
MAKING
1) Into a salad bowl, mix the greens, radishes and onions
2) Blend together the oil, cheese, mint, vinegar, water, salt, sugar and pepper
3) Pour over the salad and toss to combine well
SERVING
4) Sevre the salad as an accompaniment to a meat dish - 42.7199
If you are inspired by Greek cuisine, here is an authentic Greek salad which definitely should not be missed. Prepared by combining the goodness of green lentils, yellow beet, cheese and spices, this salad is less time consuming and involves minimal cooking.... - 149.744
