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Green Beans Basque Recipes
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Basque Beans
Place ham hocks and onion in a 3- to 4-quart pan; add water to cover.
Bring to a boil, then reduce heat, cover, and simmer until meat is tender when pierced, about 2 hours.
Lift out ham; discard onion and broth.
When ham is cool enough to handle, discard... - 39.6085
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