Green Bean With Cranberry Recipes

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CCP - SEF: 27
Autumn Duck Salad With Green Beans

Reserve duck giblets for another use. Trim away wing tips and remove all fat from duck cavities. Salt ducks inside and out and place breast side up in a shallow baking dish just large enough to hold them comfortably. Let ducks come to room temperature, about... - 39.632

3 Green Salad With Cranberry Vinaigrette

3 green salad with cranberry vinaigrette is a fresh salad made with leafy greens. Dressed with a herbed vinaigrette dressing flavored with ground cranberries, the 3 green salad also has a hint of garlic to it. Left to mingle the flavors, the green salad with... - 38.3731

Cranberry Bean Minestrone

MAKING 1. In a large soup pot add beef shanks, carrot, onion, celery, salt, pepper, and water. 2. Boil the mixture and simmer for 2 1/2 hours. 3. Cool slightly and strain the stock. 4. Scrape meat from bones and cut in bite-sized pieces. 5. Discard bones and... - 46.1781

Seared Pork With Apple Cranberry Chutney In A Fine Herbs Sauce

If you’re not a traditionalist and are looking for a non-turkey dinner to serve for Thanksgiving, here is one that will make you look like a professional chef! Chef Lee Ewing joins Kat and shows how to make a fantastic Seared Pork Medallion dish with a Fine... - 116.037

Long Beans In Black Bean Sauce

Long Beans In Black Bean Sauce! I can live on this tasty vegetable dish. I serve this quiet often for parties as it’s a wonderful dish to end a meal with. Try this delicious Cranberry Cream Pie for yourself. - 34.8476

Herbed Bean Salad

GETTING READY 1) In a saucepan, combine soybeans and cranberry beans with boiling water. 2) Cover for 5 minutes and drain. 3) Place the bean mixtures in a large bowl. 4) Add the lime juice, mint and garlic. 5) Chill the mixture SERVING 6) Divide the tomatoes... - 40.9817

Five Bean Soup

1. Rinse beans, lentils, and split peas and pick over. Place in a large pot. Add enough water to cover by at least 2 inches. Bring to a boil, remove from the heat, and let stand 1 hour; drain. - 31.5987

Minestrone With Navy Beans

Combine beans, ham hock, garlic clove, whole onion and water. Cover, bring to boil, lower heat and simmer 1-1/2 to 2 hours, or until meat is tender, adding water as needed. Remove ham hock and cut meat into small pieces; set meat aside. Discard garlic and... - 45.4857

Hungarian Bean And Vegetable Loaf

Soak the beans overnight in water to cover. Add the bay leaf, bring to the boil and simmer for 1 hour or until tender. Puree the beans in a blender with a little of the cooking liquid. Add the onions, garlic, pepper, eggs, oil, breadcrumbs and parsley. Season... - 46.1437

Tuscan Style White Bean Salad

1. Either soak the dried beans overnight in cold water to cover by 4 inches or place in a large saucepan with several inches of water to cover and bring to a boil. Boil, covered, for 2 minutes, then remove from the heat and let stand for 1 hour. Drain the... - 37.5864

Ribollita Bean, Bread, And Tomato Soup

GETTING READY 1) Pre-heat the oven setting the temperature to 350°F. MAKING 2) Take a pot and add the dried beans to it, adding water. 3) Heat until water starts boiling thereafter reduce heat and simmer until beans become soft. 4) Put 2 tablespoons of... - 47.0108

Panfried Pickerel With Cannellini Bean Salad

Today we're making Pan fried Pickerel with Cannellini Bean Salad. This makes for a nice and easy weekday dinner that I'm gonna show you how to do right now on The Aimless Cook! - 120.339

Summer Minestrone

GETTING READY 1. Start by cutting the onion, the white and a little of the green part of the leek, celery, carrot, and fennel into 1/4-inch dice MAKING 2. In a deep lidded saucepan, pour the olive oil and 1 cup of water and heat it over medium heat, add the... - 48.6119


GETTING READY 1) Add the kidney beans in 2 quarts water and allow to soak overnight at room temperature. MAKING 2) In a large pot or pressure cooker, add the kidney beans, soaking water, vegetable bouillon cubes, salt and Vegit together. 3) Simmer over the... - 49.5238

Microwaved Roast Cornish Hens

Stuff Cornish hens. Secure cavity with wooden picks. Mix cranberry-orange relish and honey in small bowl. Arrange hens breast side down and at least 1 -inch apart, in (12 x 8-inch) utility dish. Brush hens with glaze. Cover with waxed paper. Microwave 12 to... - 33.0727

Ham Grab Bags

Preheat oven to 400°. Drain sweet potatoes, reserving 1 tablespoon syrup; slice sweet potatoes. On four sheets of heavy foil, layer the ham slices, sweet potatoes, beans, and apples. Combine cranberry sauce, reserved sweet potato syrup, and mustard. Spoon... - 39.4296

Turkey Leftover | Great Everyday Meals By Momma Cuisine

Over the holidays, the leftovers are just as abundant as the main meal. On this episode of Great Everyday Meals, I take some infamous Thanksgiving leftovers and give some great ideas on how to turn them into brand new meals. First is a Thanksgiving Dinner... - 109.555


In a large kettle place dried beans, water, salt, and prosciutto bone or salt pork. Bring to a boil, cover, and simmer for 3 hours. Drain and save stock. Force half the beans through a wire strainer (or whirl in a blender with some of the broth). Combine... - 37.6311

My Mother-in-law’s Easy Dressing

Dressing is the perfect—and, I would argue, necessary—companion to turkey, mashed potatoes, cranberries, and green beans on Thanksgiving. My mother-in-law has a great recipe for easy dressing (or “stuffing,” depending on what part of the country... - 27.9504

Minestrone, North Beach Style

Minestrone North Beach Style has a divine taste. Minestrone North Beach Style gets it taste from red meat mixed with cooked vegetables and topped with cheese. Minestrone North Beach Style is inspired by many chefs around the world. - 46.93

Roast Turkey Breast Jardiniere

1. Rinse turkey breast with running cold water and drain well. Place turkey breast on small rack in large open roasting pan; brush skin with salad oil. Cover turkey breast with a loose tent of foil. Insert meat thermometer through foil into thickest part of... - 32.8869

Roast Cornish Hens

Roast Cornish Hens has a delectable taste. Roast Cornish Hens is a perfect appetizer recipe. If you like the stuffed meat then Roast Cornish Hens is the recipe you should try. - 33.5202

Cranburger Broil

The Cranburger Bro are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the my husband. Try preparing this irresistible Cranburger Broil for yourself! - 35.1325

Sweet Potato Turkey Pie

In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth. Spray 9-inch pie plate with cooking spray. Line pie plate with potato mixture to form a "pie shell"; set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and... - 42.0623

Tasty Turkey Quesadilla

This is a nice way to use your leftover turkey roast after the Thanksgiving celebration. Preparing this quesadilla is super easy and super quick. Added with cheese, jalapeno and apples, this preparation becomes a real treat to your appetite. Watch the chef to... - 107.377

North Beach Minestrone

In a 10-quart kettle, combine beans and water, bring to boiling, and boil for 2 minutes; remove from heat and let stand, covered, for 1 hour. Then add marrow bones and beef shanks; bring to boiling, reduce heat, and simmer for 2 hours. Remove meat and bones... - 45.8488

Duck With Berry Sauce

1. Remove the skins from the duck breasts and season with a little salt and pepper. Brush a griddle pan with the oil, then heat on the stove until smoking hot. 2. Place the duck, skinned-side down in the pan. Cook over a medium-high heat for 5 minutes, or... - 39.1221