Green Bean Lemon Recipes

Bring 3/4 cup water to a boil in a large nonstick skillet; add beans, and cook 3 minutes, stirring occasionally. Drain; set aside. Heat oil in skillet over medium-high heat. Add garlic; saute 1 minute. Add beans; saute 1 minute. Add lemon juice, salt, and... - 24.0218

Wash, drain, string, trim ends and break or cut beans into pieces. Cut yellow peel from lemon into narrow strips; set aside. Boil beans 5 minutes. Pack hot into hot jars, leaving 1-inch head space. Add 1 or 2 pieces of lemon rind to beans. Cover with boiling... - 23.9704

Place water in large saucepan (2-3 inches deep in 2-quart saucepan) and insert collapsible steamer in place. Put beans in steamer. Put on lid and bring to a boil. Steam 5-7 minutes, until tender-crisp. - 23.2706

1. Fill a large stockpot or Dutch oven with two-thirds water bring to a boil. Add the beans and cook just until bright green, 6-7 minutes total (don't wait for the water to boil again) Drain in a colander and rinse under cold running water until cool, 1... - 19.9864

Cut green beans French-style and cook as directed Drain. Meanwhile, cook slivered almonds in butter over low heat, stirring occasionally, till golden. Remove from heat; add lemon juice. Pour over beans. - 23.9064

Bring 1 inch of water to a boil in a steamer. Place beans in a steamer basket or colander. Cover and steam for 12 minutes or until tender. Combine green beans, lemon juice, dry mustard, dried mint leaves, garlic, black pepper, and yogurt. Toss beans with... - 36.5776

1. Toss green beans, tomatoes, and parsley. 2. Combine yogurt, lemon juice, garlic, and black pepper. 3. Combine green beans and tomatoes with dressing. - 33.3451

Roman style green beans is a herbed and fresh preparation of green beans flavored with a dash of lemon juice. Light and savory, I love this recipe for its ease of preparation. Use it as a side for almost any meal. - 28.641

These spiced green beans are made with the fragrant flavor of lemon butter with basil and parsley flakes. Used in salads or as a simple side, these spiced green beans are absolutely delicious and yummy! - 38.4915

Cook beans, uncovered, in boiling salted water to cover until tender-crisp (or follow package directions). Drain and place in serving dish. Mix together butter, salt, pepper, parsley, and lemon juice; pour over beans. - 26.8847

Cook frozen beans according to package directions; drain. Combine the cooked frozen or the canned beans, mushroom soup, pimiento, and lemon juice. Turn mixture into a 1-quart casserole. Bake, uncovered, at 350° for 35 minutes. Sprinkle with French-fried... - 27.7661

Wash beans; trim ends, and remove strings. Cut beans into 2-inch pieces. Combine beans, pepper rings, water, and basil in a medium saucepan with a small amount of water. Bring to a boil; cover, reduce heat, and simmer 12 to 15 minutes or until vegetables are... - 28.6387

Green beans with radishes is a sauteed preparation of green beans with veggies like radishes and scallions. Flavored with leon juice and soy sauce, these green beans are finished with slivered almonds which gives them a bit of a crunch with the slightly sweet... - 30.3169

Trim stem ends of green beans; cut beans into 1 1/2-inch lengths. In a 3- to 4-quart pan, cook beans, uncovered, in boiling salted water just until tender-crisp (about 7 minutes). Drain; transfer to a serving dish. In a small bowl, mix butter, pepper,... - 24.094