Green Bean Egg Sauce Recipes

Enjoy our collection of green bean egg sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for green bean egg sauce recipes.
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Green Beans In Egg Sauce

1. Wash the beans and cut off the ends. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan and add the beans. Cook, covered, for 8 minutes, or until crisp-tender. Drain, reserving 2 tablespoons of the cooking water. Return the beans to... - 28.7359

Green Beans With Sabayon Sauce

GETTING READY 1) Clean, trim and wash beans. MAKING 2) In a pan boil salted water and cook the beans for 4-6 minutes till tender. 3) Drain in a colander. Transfer into a shallow serving dish. 4) Cover dish with aluminum foil. 5) Place in a warm 250°F... - 40.5235

Swiss Cheese Egg And Green Bean Casserole

Cook green beans according to preferred method. Drain if necessary. In a saucepan, melt butter, add flour, stirring until blended, and then add milk. Continue to cook, stirring until thickened. Add grated onion, honey, seasonings and yogurt. Mix until... - 40.2553

Groovy Green Beans

Steam green beans until tender crisp. Drain. Melt margarine in a skillet and saute onions until tender. Remove from heat and stir in flour. Return skillet to stove and gradually add milk, stirring until sauce thickens. Season with salt, pepper, thyme, savory,... - 42.0555

Egg Noodles In Yellow Bean And Chilli Sauce

GETTING READY 1. Mix together the yellow bean paste, chilli sauce and garlic. MAKING 2. In a large pot, prepare salt water and bring it to boil. 3. Add noodles or spaghetti and boil until they are just tender but firm to the bite. 4. Drain over a... - 45.7946

Green Beans With Mustard Sauce

Wash and trim beans and cut into 1-inch pieces on the diagonal. Cook in a small amount of boiling salted water just until tender. Drain. Keep hot. Melt butter in saucepan. Add onion and cook gently, stirring, 3 minutes. Sprinkle in flour, salt and pepper,... - 43.0136

Prawn And Green Bean Salad With Dill Sauce

Bring a large saucepan of salted water to the boil, add prawns, COOk Until prawns Change colour, about 3 minutes. Drain and rinse under cold running water. Peel and devein prawns. Plunge green beans in boiling water, allow water to return to boil, drain... - 39.5851

French Style Green Beans In Mustard Sauce

1. Wash green beans, break off ends and French (cut-lengthwise into fine strips). 2. Cook 15 to 20 min., or until tender. (Or use two 9-oz. pkgs. frozen French-style green beans. Break apart gently with a fork or spoon while cooking. Follow directions on... - 43.5249

Beans With Egg Sauce

GETTING READY 1) If fresh beans are being used wash, them and trim to remove the strings. 2) Break them or cut into short lengths. 3) In boiling salted water, cook them 10-15 minutes or until tender. 4) Drain the beans, saving 1 cup of the cooking liquid. 5)... - 46.4768

Green Beans Hollandaise

GETTING READY 1) Wash the beans and trim from ends. 2) Cut into 2-inch pieces, diagonally. MAKING 3) In a large skillet, place the beans with 2 cups boiling water and 2 teaspoons salt. 4) Cover the skillet and gently boil them for 12 to 15 minutes, or until... - 45.3144

Green Bean Hollandaise

Wash beans and cut off ends. Cut diagonally into two-inch pieces. Place in large skillet with 2 cups boiling water and 2 teaspoons salt. Cover, boil gently for 15 minutes or until tender. Meanwhile, make hoUandaise sauce. In top of double boiler, with wire... - 46.736

Egg And Baked Bean Salad

Mix eggs, beans, and onion. Combine chili sauce, mayonnaise, mustard, salt, and pepper. Add to egg mixture. Place in chilled salad bowl lined with salad greens. Just before serving, sprinkle bacon and parsley over top. - 31.3799

Green Bean Croquettes

Healthy Green bean croquettes for your party. These croquettes are a great way to entertain. They are a kiddie favorite and so you can enjoy watching your kids eating greens happily.Enjoy!! - 43.4329

Green Bean Loaf

If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Green Bean Loaf. It is always prepared with Beans as the key ingredient. Serve this tasty Main Dish as often as you like! You have to devote only 60 minutes to make... - 48.0378

Green Bean Moussaka

In skillet cook ground beef till browned; drain off fat. Stir in flour. Stir in tomato sauce, garlic salt, and cinnamon. Place green beans in a 10x6x2-inch baking dish. Spread the meat mixture atop. Combine eggs and cottage cheese; spoon over meat... - 36.1097

Green Beans Hollandaise

GETTING READY 1. To prepare beans wash them in cold water, drain and trim ends. MAKING 2. In a large, heavy saucepan place them adding salt and boiling water to 1 inch below top of beans. 3. Cook covered 20 minutes until tender. 4. Drain well, return to... - 47.1863

Green Beans Mimosa

GETTING READY 1) Cut the green beans in half along the seam, in French-style. 2) In a vegetable steamer, steam the beans until almost tender, 4 to 6 minutes. 3) Rinse the beans under cold running water and drain. Set aside. 4) Cut the eggs in half along the... - 47.658

Green Beans Bearnaise

Landing upon a good Green Beans Bearnaise recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. The key ingredient in Green Beans Bearnaise is Beans. Best enjoyed as a Side Dish this recipe was taught to me... - 44.1618

Green Beans Deluxe

1. Wash the beans, remove strings and ends but do not break. Arrange in 4 equal sized bunches and tie each with clean string which has been dipped in hot water. Drop these into 2 cups boiling water with 1/2 teaspoon salt. Cook 20 minutes. 2. Drain, saving... - 30.4984

Turkey Green Bean Puff

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Use a 1 1/2-quart greased casserole, add soup, milk, butter and seasonings to combine. 3) Fold in chicken, beans and peanuts. 4) Place inside oven to bake for 10 minutes. 5) Meanwhile, in a bowl, beat egg... - 46.1711

Green Bean Moussaka

This Green Bean Moussaka is one fo the best ground beef dishes that I've known. This bean and meat bake makes a delicious accompaniment to rice or pasta dishes. Just try this Green Bean Moussaka and let me know if you like it . Your suggestions for the dish... - 47.8067

Green Bean Puff

In a few words, Green Bean Puff is described as heavenly, superb and outstanding. The Green Bean Puff is made with Beans which is easy to find at any grocery store. All you have to spend less than 15 minutes to prepare Green Bean Puff. Green Bean Puff goes... - 46.5773

Mixed Bean Salad With Green Vinaigrette

Mix kidney beans, chickpeas and green beans together in large bowl. Slice hard-boiled eggs in half and remove yolks; set aside. Chop whites and add to beans in bowl. Season well. Place remaining ingredients, except egg yolks, in small bowl and quickly whisk... - 33.0335

Triple-corn Squares With Bean Sauce

Calling all corn lovers, here’s a new tasty recipe that’s made easy with a mix! - 36.8042

Green Bean Puff

Cook and drain beans. Combine hoi beans and celery in a 5-cup casserole. Blend mayonnaise, mustard, salt, vinegar and milk. Fold egg white into mixture. Pile lightly on top of beans. Sprinkle with paprika. Bake at 400 degrees for 15 minutes, or until sauce... - 36.9007

Italian Sausage And Green Beans With Pasta

Cut Italian sausage into slices about 1/2-inch thick. Peel onion and slice into rings. Place sausages and onion in a large, wide, heavy-bottomed skillet; cook over medium heat, stirring with a wooden spoon, until sausage is browned and onion rings are... - 40.3407

Baked Bean Salad

In a large bowl, combine molasses, mustard, oil, and vinegar; blend well. Discard pork fat from beans; add beans and their sauce to vinegar mixture along with ham, celery, onion, carrot, pickle, cheese, and tomato. Mix gently until well coated. Cover and... - 32.0437

Egg Foo Yong

Bring 1/2 cup water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and chop shrimp. Combine eggs, 1/4 cup water, and salt. Heat 1 teaspoon oil in a large skillet. Add gingerroot, stir-fry 1 to 2 minutes. Remove... - 38.6258

Black Bean Soup

Soak beans overnight in the water. Next day: Heat a large saucepan. Add the oil and the onions and celery and saute. Add the black beans and soaking water. Pressure cook beans 1 1/2 hours or simmer 2 to 3 hours until beans are very soft. Puree the beans in a... - 43.5843

Egg Foo Yung

Heat 2 tablespoons of the oil in a wide frying pan over medium high heat; add garlic and carrot and cook, stirring, until carrots are tender crisp. Stir in onions, then remove from heat and mix in bean sprouts; set aside. Prepare Foo Yung Sauce; keep warm... - 39.6847

Fettuccine With Prosciutto And Green Peas

MAKING 1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a bowl, whisk together eggs and Parmesan and set aside. 3. In a small saucepan, bring chicken stock to a boil, add peas and cook... - 40.9852

Fettuccine With Prosciutto And Green Peas

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Simmer in saucepan until tender. Set aside. Melt in saucepan. Add and saute until golden brown. Add to above along with peas and broth. Cook for 1... - 39.5142

Bean Burgers With Lime Scallion Yogurt Sauce

In a small bowl, combine the yogurt, scallion, and lime juice. Chill the sauce until ready to serve. In a large bowl, mash the beans with the egg white or egg substitute until only slightly lumpy. Stir in the cilantro, onion, chile pepper, bread crumbs,... - 44.9499

Beef With Black Bean Sauce

Cut beef across the grain into thin slices 2 inches long. Combine soy sauce, sherry, 1 teaspoon of the cornstarch and the egg white in medium bowl; beat lightly. Add beef; stir to coat well. Let stand 30 minutes, stirring occasionally. Combine 1/3 cup of the... - 41.2842

Clams In Black Bean Sauce

GETTING READY 1) Using a stiff brush, scrub clams under cold running water, rejecting any shells that are not closing. 2) Wash beans kept in a sieve under cold running water and chop roughly. 3) Mix them with garlic and ginger and then hold them together to... - 42.3727

Stuffed Eggs Au Gratin

Remove yolks and mash with onion salt, Worcestershire sauce, deviled ham and mayonnaise. Fill cavities in egg whites with yolk mixture. Cook green beans as directed on package. Drain. Place in 8x8x2-inch baking dish. Arrange stuffed eggs on beans. Mix soup,... - 37.9456

Mexican Eggs Ole

Arrange the tortilla pieces in the bottom of a 12 x 8 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray. Set aside. In a non-stick skillet over medium heat, cook onion, green pepper, garlic, oregano, and cumin in chicken broth until... - 40.1624

Cheese And Egg Ring

Cheese And Egg Ring has a yummy taste. The eggs and rice gives the Cheese And Egg Ring a dissimilar taste. Cheese And Egg Ring is inspired by restaurants worldwide. - 38.8778

Cantonese Lobster And Pork In Black Bean Sauce

Lobster Cantonese is a tasty appetizer. Lobster Cantonese gets taste from lobster mixed with pork and coated with sauce. Lobster Cantonese is loved by meat eaters around the world. - 41.762

Bean Curd With Crab Meat Sauce

1. Blanch bean curd in boiling water for 1 minute; drain well. 2. Heat oil in a non-stick pan over medium-high heat. Add ginger, stirring for 10-15 seconds. Stir in wine, crab meat and soup stock. Gently add bean curd and salt. Cover and cook for 21/2-3... - 30.7698

Bean Curd With Crab Sauce

Bean Curd With Crab Sauce is a unique dish that is incomparable in its taste. Prepare this tasty Bean Curd With Crab Sauce and serve it for your next party, I am sure your guests will love it!! - 44.5022

Korean Noodles In Black Bean Sauce

This is a very delightful dish that every Korean loves. It's quite different from Chinese version of black bean noodles. Watch, learn from this video and then try it. It won't disappoint you. Cheers to the authentic taste of Jjajangmyun a.k.a Noodles in... - 144.414

Shrimp Egg Foo Yung

Shrimp Egg Foo Yung is a yummy appetizer. Shrimp Egg Foo Yung gets its taste from Shrimp mixed with crab meat and eggs. Seafood lovers just adore this Shrimp Egg Foo Yung recipe. - 41.5071

Sauce Americaine

Simmer tomatoes with sugar, uncovered, over low heat until most juice has cooked down. Meantime heat butter or margarine and oil in saucepan; add onion, parsley, garlic and chervil. Cook gently until onion is clear. Press tomatoes through sieve; then add to... - 34.0235

Bean Curd Omeeet

1 Heat oil in a wok. Add salt, green onions, peas and bean curd. Stir-fry 1 minute. 2 Pour in eggs. Cook over medium heat until mixture begins to set. Draw outer edges to the center until eggs are the consistency of scrambled eggs, moist and retaining... - 22.4796

Bacon And Bean Crepes

Make the crepes using the Basic Crepe Batter or Beer Crepe Batter. Set aside. Chop up the bacon and cook in a large frypan until crisp. Remove 1/3 of the bacon with a slotted spoon and drain on absorbent paper. Remove the pan from the heat and stir in the... - 38.3806

Crab Meat And Bean Sprouts With Omelette Strips

The crab meat and bean sprouts omelet strips are a great side to serve with meals for either parties or family meals. Made with egg omelet cooked with sherry and soy sauce, the crab meat and bean sprouts omeletstrips are prepared along with chopped veggies... - 43.408

Tex Mex Beans With Dumplings

In a medium mixing bowl stir together flour, cornmeal, baking powder, and 1/4 teaspoon salt; set aside. In a small bowl combine egg white, milk, and oil; set aside. In a 10 inch skillet combine the water, onion, and garlic. Bring to boiling; reduce... - 42.325

Delmonico Sauce

Mix all ingredients.Freshly cooked broccoli or green beans, or use as a superb salad dressing on crisp greens. - 19.0384

Fried Bean Cake Stuffed With Pork

Mix together the pork, water chestnuts, onions, 1 tablespoon soy sauce, and egg. Carefully make a small slit in each fried bean cake and stuff with 1 teaspoon pork. Place cakes in a shallow heatproof serving dish. Cover and put on a rack in a larger pan with... - 31.9411

Tofu Lasagne

1. Spread a layer of tomato sauce in the bottom of a 13- by 9- by 2-inch baking dish. Make a layer of noodles. 2. Saute the mushrooms in the oil in a medium-sized skillet. Add the spinach and cook until wilted. Drain. Stir in the eggs and pour over... - 30.9857

Mung Bean Sprout Salad

If canned bean sprouts are used, drain and soak in cold water overnight. Drain again before using. If fresh are used, wash, then run boiling water over them in colander 2 minutes. Drain and rinse with cold water until cool. Heat 1 teaspoon vegetable oil in... - 46.0685

Vegetables With An Egg Hat

This Yummy Vegetables With An Egg Hat is my husbands favorite dish. This tasty dish can be served at parties and I am sure your guests will enjoy the flavor of these Vegetables With An Egg Hat! Try them! - 46.0114

Salad Nicoise

Make a bed of crisp, broken lettuce. Place drained flaked tuna in center. Arrange beans, green pepper, onion rings and celery in mounds around it. Garnish with ring of egg quarters alternating with tomato sections. Place anchovy fillets, crisscrossed, in... - 36.5768

Green Tea Icecream

Place tea in bowl, add boiling water, stand covered until cold. Strain tea. You will need only 1 tablespoon tea for this recipe. Beat egg whites until soft peaks form, gradually beat in sifted icing sugar. Add egg yolks, beat until combined. Beat cream until... - 35.3112

Homemade Green Tea Ice Cream Oriental Style

Looking for a nice Japanese dessert? Here's an easy to make, egg less oriental style green tea ice cream recipe. The main ingredients used are milk and green tea, which really compliment each other in terms of flavor. Watch the video now and treat your family... - 141.196

Fried Rice With Green Peas

Heat oil in wok or electric frying pan; stir-fry onion, carrot, celery, and green pepper until vegetables are tender-crisp. Stir in peas and soy sauce and add brown rice; cook until thoroughly hot. Move rice and vegetables to one side, pour in egg (add a... - 34.0752

Goldenrod Beans

Cook beans in boiling, salted water until tender. Save 1/2 cup of the liquid. Melt butter. Blend in flour, salt, and pepper. Add bean stock and cook until thickened, stirring constantly. Add milk and chopped egg whites. Heat thoroughly. Remove from heat and... - 44.4637

Black Bean Burger

GETTING READY 1. In a pot over medium heat, add and combine black beans with onion, garlic and bacon slices. Pour water and mix well. Cook this covered for 2 hours. MAKING 2. In a bowl, add 2 cups of the cooked black beans mixture, cooked rice, green... - 120.659

Razorback Beans

GETTING READY 1)In a large dutch oven soak washed peas overnight. MAKING 2)Boil the beans for two minutes and again soak for an hour. 3)Repeat the procedure by boiling beans and later simmer for an hour till it becomes tender. 4)In a skillet mix onion and... - 44.6758

Bean Gratin

GETTING READY 1) Preheat oven to the temperature of 450°. 2) In little milk, soak the bread. 3) Peel the garlic. 4) Squeeze out milk from bread, then put through a grinder or food processor with garlic, parsley and meat. 5) Season with salt and pepper. 6)... - 44.9631

Creamed Beans

MAKING 1) In a steamer, steam beans and peas for about 45 minutes until tender or in a pressure cooker, cook them for 20 minutes. 2) In a covered pan, over low heat, heat oil and sauté cooked vegetables in it for 15 minutes, stirring frequently to avoid... - 45.459

White Bean And Zucchini Pate

Preheat oven to 400°F. Butter 1 1/2-quart loaf pan or charlotte mold. Place zucchini in colander and sprinkle evenly with salt. Allow to drain 3 to 4 minutes, then squeeze gently to remove any remaining liquid. Melt 3 tablespoons butter in small skillet over... - 44.2607

Vegetables With Peanut Sauce

Cook cabbage, green beans, cucumber, and eggplant separately in boiling salted water until tender. (Use 1/2 teaspoon salt per quart of water.) Drain; heat bean sprouts in their own liquid; arrange vegetables on platter with tomato and sliced eggs. Saute... - 35.4365

Vegetables With Yogurt Cheese Sauce

1. In a food processor or bowl, process or beat the yogurt cheese with the yolks, salt, and jalapeno peppers until smooth. 2. Slowly beat in the oil and then the yogurt. Stir in the scallions, chives, and parsley. Peel and slice the potatoes into a bowl. Add... - 27.5904

Wok Scrambled Eggs

Combine eggs, water and hot pepper sauce in blender and mix thoroughly at high speed. Heat oil in wok or large skillet until hot, coating all surfaces. Add garlic and stir briefly. Add onions, pepper celery and fines herbes and stir-fry until onion is... - 32.9339

Eggs Fu Yung

Beat eggs; stir in remaining ingredients except oil. Heat oil in 10-inch skillet until hot. Pour 1/4 cup egg mixture at a time into skillet. Cook until set; turn. Cook over medium heat until other side is brown. - 26.4116

Egg Foo Yong Casserole

Prepare Sauce. Cover and microwave onion, celery, green pepper and margarine in 1 1/2 quart casserole 2 1/2 minutes; stir. Cover and microwave until vegetables are almost tender, 2 to 21/2 minutes. Stir in remaining ingredients. Cover and mi crowave until... - 35.9132

Eggs Foo Yung

Combine the first six ingredients and season with salt and pepper to taste. Heat a small amount of salad oil in a skillet or frying pan and cook the mixture as you would for pancakes, spooning and frying about 1/4 cup at a time. Fold pancakes in half and keep... - 27.8056

Egg Foo Yung Casseroles

In 2-cup glass measure heat 1 tablespoon butter at HIGH for 30 seconds. Stir in cornstarch and sugar. Add water and soy sauce. Cook at HIGH for 1 1/2 minutes till thickened and bubbly, stirring twice. Cover to keep warm; set aside. In medium bowl combine... - 40.5796

Egg Fu Yung

GETTING READY .1.Boil water and cook bean sprouts in it for 3 minutes. 2.Once done, strain. MAKING 3.Mix bean sprouts, eggs, greated onion, green onions, salt, pepper, shrimp or pork. 4.Take a small frying pan and heat a teaspoon of oil in it. 5.Put 1/3 cup... - 45.1358

Shrimp Egg Roll Filling

Heat 2 tablespoons oil in the wok and stir fry shrimp, cabbage, water chestnuts, and celery for 2 to 3 minutes, until the green vegetables become brighter. Add the bean sprouts. Stir in the salt, soy sauce, and sugar. Place mixture in egg roll wrappers and... - 34.7363

Egg Foo Yung

GETTING READY 1) Chop the mushrooms and slice the green onions. MAKING 2) In a large bowl, beat eggs. 3) Stir in remaining ingredients, except oil. 4) Combine everything well. 5) In a skillet, heat oil to a medium-high temperature. 6) In hot skillet, ladle 2... - 39.117

Delicious Egg Foo Yong

In saucepan combine broth and mushrooms; simmer 5 minutes. Mix soy sauce, cornstarch, and sugar; add to simmering broth. Cook and stir till thickened and bubbly; cook and stir 2 minutes more. Cover and keep warm. Heat wok over high heat; add oil. Stir-fry... - 40.9456

Hot Condiment Sauce

Fry eggs in a skillet as usual, Arrange them on a hot platter and keep warm. To fat left in skillet, add meat sauce, cream, and paprika. Heat and pour over eggs. Also delicious on hot cooked broccoli, Brussels sprouts, greens, string beans, limas, etc. - 18.0345

Eggs Foo Yong Casserole

1. Prepare Oriental Sauce; keep warm. 2. Mix bean sprouts, water chestnuts, bell pepper and onion in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 3 minutes, until hot; drain. 3. Beat eggs, pimiento and salt; pour... - 30.561

Egg Foo Yung (chinese Omelet)

To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly... - 33.8008

Eggs Yucatan Style

Cut the bananas in half lengthwise and saute in butter in a skillet until lightly browned. Fry the tortillas in vegetable oil until crisp. Remove and drain on paper towels. Fry the eggs. Spread the tortillas with beans and top with the eggs, ham and... - 43.994

Egg Foo Yong Scramble

In 1 1/2 or 2-quart casserole, beat eggs. Stir in remaining ingredients. Cook covered, 5 minutes, 30 seconds or until eggs are almost set, stirring twice during last half of cooking time. Let stand, covered, 1 to 2 minutes before serving. - 26.2299

Egg Foo Yong Scramble

In 1 1/2 or 2-quart casserole, beat eggs. Stir in remaining ingredients. Cook, covered, 5 minutes, 30 seconds or until eggs are almost set, stirring twice during last half of Cooking time. - 24.1509

Egg Foo Yung

1. In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over moderate heat. Add the chicken and stir-fry for 3 minutes or until opaque. Add the celery, green onions, water chestnuts, mushrooms, and bean sprouts and saute for 3 minutes or until... - 35.3534

Egg Foo Yung

Beat eggs. Add remaining ingredients, combining well. Heat oil in skillet to a medium-high temperature. Ladle 2 tablespoons of the mixture into skillet for each pancake. When pancakes are set, and brown underneath, turn them over and brown the other... - 31.1748

Egg Foo Yung With Shrimp

Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on... - 38.3948

Egg Foo Yong

Egg foo yong is a chinese preparation of eggs cooked with shrimps and bean sprouts and veggies. Cooked in form of cakes and fried the egg foo yong is a flavorful side dish. - 43.2129

Egg Foo Yong With Bamboo Shoot

GETTING READY 1) Prepare all the ingredients. MAKING 2) In 10-inch glass casserole, melt butter (high) 30 seconds. 3) Add onion, celery, bean sprouts, and soy sauce; toss well, coating vegetables with butter and soy sauce. 4) Microwave (high), covered, 4-5... - 41.9116

Egg Foo Yung

1. In a 1-quart saucepan, combine the soy sauce, vinegar, sugar, and 3/4 cup of the chicken broth. Bring the mixture to a boil. 2. Mix the cornstarch with the remaining 1/4 cup of broth. Add the mixture to the saucepan and continue to boil, stirring... - 33.4365

Egg Foo Yung Rice

1. Season the eggs with salt and pepper. Heat 1 tablespoon of the oil in a small pan and lightly scramble the eggs, until just firm but still a little creamy. Set aside. 2. Heat the remaining oil in a wok, add the spring onions, garlic, ginger, green pepper... - 34.0987

Egg Foo Young Omelette

MAKING 1) In a food processor bowl with a slicing disc, individually process the onion and celery until sliced. 2) In a small skillet, saute the onions and celery in 2 tablespoons oil over medium-high heat for 3-5 minutes. 3) Stir in the bean sprouts and... - 41.9444

Scrambled Eggs With Sprouts

Beat the eggs with the milk and seasonings. Stir in the sprouts. Heat a large skillet on medium heat. Add the oil. Then add the beaten egg mixture. Cook, stirring often, until the eggs are barely set. - 28.8953

Ginger Oriental Egg Rolls

Mix all ingredients well. Spread a thin layer down the center of each pancake. Fold side edges over filling coll carefully in jelly roll fashion. Seal open edge with batter or egg. Allow to dry. Fry in deep fat at 360°F.until brown, about 10 mins. Slice in 1... - 34.2376

Silver Thread Stirred Eggs

Cover bean threads with warm water and let stand for 30 minutes. Drain, then cut in 4-inch lengths. Cover mushrooms with 3/4 cup warm water and let stand for 30 minutes. Remove mushrooms from water and set aside. Pour 1/2 cup of the water into a bowl; discard... - 45.8751

Egg Foo Yong

MAKING 1. In a bowl, combine Szechuan stir fry sauce, eggs, egg whites nad white pepper and stir with a whisk to aid in blending; set aside 2. In a large nonstick skillet, heat half a teaspoon of oil over medium heat, add onions and ham and stir fry for a... - 42.6344

Crunchy Egg Patties

Drain tofu and pat dry with paper towels. Crumble into a large bowl; stir in sherry and soy and let stand for 5 minutes. Add celery, onion, zucchini, mushrooms, bean sprouts, salt, pepper, and cheese; mix lightly. Lightly beat eggs, then stir into vegetable... - 41.6155

Mushroom Egg Foo Yung

In medium bowl beat eggs well. Stir in mushrooms, onion, bean sprouts, pepper and shrimp. Microwave at High 3 1/2 to 5 minutes, or until mixture is soft set, stirring 2 or 3 times. Cover and set aside. Preheat browning dish at High 5 minutes. Using a 1/2-cup... - 44.2698

Shrimp Egg Foo Yung

MAKING 1. In a small saucepan blend cornstarch with water until smooth. 2. Stir in instant chicken broth, soy sauce, vinegar and sugar and cook, stirring constantly, until sauce thickens and bubbles 1 minute. 3. Remove from heat and keep warm. 4. In a... - 44.5768

Chinese Scrambled Eggs

MAKING 1. Take a casserole, beat eggs thoroughly and add all the ingredients. 2. Cover and cook for 3 minutes. 3. Stir and continue cooking for about 2 more minutes, while stirring every minute. 4. Cook, covered for about 2 more minutes. SERVING 5. Serve hot. - 37.8144

Asian Style Egg Foo Yong

1. Combine first 4 ingredients in a bowl; stir with a whisk until well blended. Set aside. 2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add green onions and ham; stir-fry 1 minute. Add bean sprouts; stir-fry 30 seconds. Add ham... - 24.2337

Low Carb Shrimp Egg Foo Yung

Is your low carb diet turning out to be very harsh on the taste buds? Then watch this video and learn to make a yummy recipe that has fewer than 30 carbs. Watch to know more! - 116.718

Oriental Odyssey #2: Cooking With Egg

Vegetable Lo Mein is a fast to make healthy and delicious dish. The main content is noodles along with some green vegetables whihh makes it healthy. An excellent dish for breakfast. - 39.758

Eggs Fu Yung

1. Prepare Fu Yung Sauce. 2. Beat eggs in 1 1/2-quart glass casserole. Mix in remaining ingredients. Cover with glass lid. 3. Microwave for 3 minutes on HIGH. Stir and continue cooking for 2 1/2 to 3 minutes on HIGH. (Eggs will be only partially cooked). 4.... - 32.4871

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