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Green Bean Artichoke Recipes
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Green Beans And Marinated Artichoke Hearts
Green Beans And Marinated Artichoke Hearts has been in my head for a while now. I had never tried Green Beans And Marinated Artichoke Hearts earlier and hence had some starting trouble. And now that I have made it, I am pretty sad-Why didn't I try it before? - 23.3859
Green Beans In Artichoke Bottoms
1) In a bowl, add the drained green beans, 1/2 cup dressing, onion and anchovies together and allow to stand for 1 hour.
2) In another bowl, combine the basil with 1/2 cup dressing and soak the artichoke bottoms.
3) Line a large salad plate with... - 37.6495
Italian Bean And Artichoke Salad
Cook green beans and artichoke hearts separately according to label directions; then drain and cool.
Cover and chill.
Make dressing separately by combining olive oil with wine vinegar, onion juice, salt, oregano, rosemary and pepper.
Lightly... - 39.1242
Bean Salad With Artichokes
Place red pepper strips in a bowl of iced water for 20 minutes or until curled.
Combine the green beans, cannellini beans, artichokes and pepper curls in a salad bowl.
Whisk the oil and vinegar together in a small bowl; pour over salad and toss well. - 25.5782
Hot Sunchoke And Green Bean Salad
1) Skin artichokes and cut them.
2) Rinse and trim the green beans.
3) Soften the artichokes by steaming them for 10 minutes.
4) Allow beans to be steamed for 20 minutes.
5) Take a small sauce pan and heat rest of the ingredients in it,... - 39.7395
Green Bean Chokes
1) Wash the green beans well and drain. Slice their ends off.
2) Arrange the beans in a glass baking dish.
3) Pour the artichoke marinade over the beans.
4) Take the artichokes and quarter them.
5) Add the artichokes over the beans.
6) Sprinkle the top... - 36.3174
Simmered Beans And Artichokes
Place water in 4-cup measure.
Microwave at High for 5 1/2 to 7 1/2 minutes, or until water boils.
Place bulgur in medium mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
In 2-quart... - 49.6037
Pasta With Artichokes And Fava Beans
In a large bowl, combine the water and lemon juice; set aside.
With a paring knife, remove the bottom of each artichoke stem, then trim off the dark outer layer.
With your fingers, begin removing the dark outer leaves of the artichokes until the leaves are... - 45.5869
Salmon And Green Bean Casserole
Cook frozen beans.
Cook artichoke hearts in covered casserole for 51/2 minutes, drain.
Remove skin and bones from salmon, break into chunks.
Mix together vegetables and salmon; spoon into 4 buttered individual ramekins or casseroles.
Blend Hollandaise, sour... - 38.251
Green Beans And Peppers
1) In a pan heat water and steam potatoes for 15 minutes until tender.
2) Let stand until warm to handle. Make thin slices.
3) Keep aside in a big bowl.
4) In a pan boil water, add beans and blanch for 5 minutes.
5) Drain out the beans and add to the... - 48.0827
Green Bean And Feta Saute
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add green beans, onion, bell pepper, and crushed red pepper; saute 3 minutes.
Add artichokes and broth; cook about 30 seconds or until liquid is reduced to 2... - 28.0294
All Green Salad
Drain liquid from can of green beans and fill can with French dressing.
Return green beans to refrigerator to marinate 2 hours.
Wash greens well, drain, and refrigerate.
When chilled and crisp, tear lettuce and spinach into salad bowl.
Drain green beans,... - 33.2353
Artichokes Filled With Vegetables
Drain the broad beans, reserving the liquid.
To prepare the artichokes, trim off all but 1/2-inch from the stem ends.
Peel off the tough outer leaves and cut off about 1/2-inch from the tops.
Part the leaves in the center and with a teaspoon scoop... - 42.2916
The night before, combine dressing ingredients in a glass jar.
Shake well and leave for 12 hours at room temperature.
Before serving, remove garlic slices.
The next day, immerse beans in boiling water for 2 or 3 minutes.
Place under cold running water, then... - 42.854
Artichoke And Tomato Salad
1) Under cold running water, rinse the artichokes in order to remove any salty taste left over from the can liquid.
2) Drain and pat dry the artichokes on paper towels. Cut them into bite-sized pieces and transfer to a bowl.
3) With the... - 49.4076
1. Slice the onion thinly and keep aside.
2. Slice and dice the green pepper.
3. Preheat the oven to 350°F.
4. In a pan in olive oil cook sliced onion until it is transparent without letting it do not allow the onion to brown.
5. In a... - 46.9097
Asparagus Vinaigrette Salad
Cook asparagus or beans and cauliflower.
Pour 1/4 cup Vinaigrette Dressing over each vegetable.
Chill at least 1 hour.
Arrange the three vegetables artistically on individual serving plates or on one large platter.
Garnish with cherry... - 33.9935
Mix all beans, olives, artichokes, celery, onion, mushrooms and pimento.
Dissolve tarragon vinegar, MSG, salt and sugar together.
Add Tabasco and oil to dressing mixture and pour over vegetables.
Top with chopped parsley - 32.5814
Tossed Green Salad With Toasted Sesame Seeds
1. Wash the spinach thoroughly, rinse and separate the lettuce leaves; now, tear both of them into large pieces
2. In a bowl, combine spinach, lettuce, artichokes, carrots and sprouts
3. In a small skillet, toast the sesame seeds over a... - 36.9553
Tortilla Wraps With Hummus And Vegetables
How about hummus wraps for lunch? Here is a really simple recipe video showing you how to make the hummus as well as the wraps. The main ingredient in making the hummus is the garbanzo beans. The wrap is made in a whole grain tortilla, and filled with... - 117.671
Cold Vegetable Salad
Cook frozen vegetables one-half the time prescribed on packages.
Add cucumber and green pepper. - 22.7615
Vegetables, Fish And Beef For Aioli Platters
Spoon some of the aioli sauce into the center of each artichoke.
Place an aioli-filled artichoke in the middle of each plate and arrange the cod, carpaccio, prepared vegetables, and eggs around it in a spokelike fashion, making sure that each plate has some... - 32.2737
Three Bean Salad With Balsamic Dressing
Arrange green beans in a steamer basket over boiling water.
Cover and steam 2 minutes.
Rinse under cold water; drain well.
Combine vinegar and next 8 ingredients in a large bowl; stir well.
Add green beans, carrot, and next 4 ingredients; toss gently to coat. - 38.7333
White Bean Salad
1. Prepare white bean salad and allow it to season.
2. Nip off roots and stems from radishes and onions, cut them into roses. Chill.
3. Spoon bean salad on a plate and arrange radishes, onions, green and ripe olives, pimientos, anchovy... - 37.0031
Winter Haven Salad
Combine grapefruit, onions, green beans, artichoke hearts and olives in large bowl.
Combine oil, vinegar, garlic, salt and pepper in small bowl or small jar; mix well.
Pour dressing over salad; cover and refrigerate 2 hours before serving. - 33.1078
Chicken And Rice Salad
In a medium saucepan bring water to boiling.
Stir in uncooked rice.
Return to boiling; reduce heat.
Simmer, covered, about 15 minutes or until rice is tender.
Place in a colander.
Rinse with cold water; drain.
In a large bowl combine garbanzo beans, roasted... - 42.3606
Vegetable Antipasto Platter
Drain beans; place in glass or plastic jar.
Pour salad dressing over beans.
Cover; refrigerate at least 8 hours, stirring occasionally.
Prepare Deviled Eggs; chill.
Just before serving, drain beans, olives, beets, peppers and artichoke hearts.
Cut each beet... - 38.3027
1. To make salad, place tuna, artichokes, if using, cheese, eggs, potatoes, tomatoes, onion, beans and olives in a large bowl and toss to combine.
2. To make dressing, place oil, vinegar, garlic, mustard and black pepper to taste in a screw-top jar and shake... - 35.6966
Tossed Vegetable Marinade
1) Wash and trim the ends of beans. Remove strings. Cut them in 3 inch pieces.
2) Take a saucepan and boil 1 cup water in it. Add beans and bring mixture to a boil. Reduce heat and simmer, uncovered, for about 5 minutes. Drain and... - 46.2762
1) Use a large bowl, to add and combine all the ingredients.
2) Toss properly.
3) Drizzle ¼-1/2 cup of salad dressing to enhance the taste. Toss and season with freshly ground black pepper. - 39.2585
Combine gelatin and apple juice in a small saucepan; let stand 1 minute.
Cook over medium heat 1 minute or until gelatin dissolves, stirring constantly.
Remove from heat; stir in vinegar.
Chill until mixture reaches consistency of unbeaten egg white.
Combine... - 37.558
Chicken And Sausage Bake
Chicken And Sausage Bake is quite a modest name for a dish that has much more to it. Garlic flaovred skillet- cooked chicken and sausages, baked with artichoke hearts, mushrooms and Italian Green Beans, and garnished with orzo is what this incredibly tasty... - 39.6198
Pocket Salad Sandwiches
Put oil, vinegar, salt, and pepper into blender container.
Cover and process at BEAT until blended.
Add green onion, parsley, and green beans.
Cover and process at BEAT until chopped.
Empty into refrigerator container.
Stir in tuna and... - 42.6012
Marinate the tomatoes in the vinaigrette for 1 hour.
While the tomatoes marinate mix the lobster, salmon, artichokes, green beans and gherkins, bind together with the mayonnaise.
Remove the tomatoes from the marinade, and fill the tomato cavity with the... - 33.2602
In a medium saucepan, melt 1/4 cup butter or margarine over low heat.
Add garlic; saute about 1 minute.
Stirring frequently, cook until anchovies dissolve into a paste.
Add remaining 1/4 cup butter or margarine, half and half and whipping... - 37.7561
Swiss Ham Rolls
Arrange thin slice Swiss cheese on top of ham slice.
Roll together and fasten with plain toothpick.
Repeat until all eight rolls are done.
Drain cooked or canned vegetables, reserve juices for soup later.
Cook frozen vegetables according to... - 35.187
Mixed Cauliflower Salad
Place all vegetables and apple in large bowl; sprinkle with parsley. Pour in French dressing and toss until evenly coated.
Season and add lemon juice to taste; toss again.
Serve in salad bowl lined with lettuce leaves and decorate with eggs. - 30.3129
Mock Hollandaise Sauce
1. Combine the mayonnaise and lemon juice in the top of a double boiler. Place over barely simmering water and cook, stirring constantly, for 3 minutes, or until warm but not hot.
2. Add the butter and egg yolks, and cook, stirring constantly, for 1 minute,... - 25.4523
Rub a large wooden salad bowl with the whole clove of garlic.
Add anchovy fillets.
Rub bowl again with the garlic and anchovies; mash together forming a paste.
Blend in, stirring vigorously, the lemon juice, Burgundy, olive oil, oregano, and pepper.
(If... - 39.5388
Luncheon Salad Romanoff
Toss lightly all ingredients except mayonnaise, and marinate for at least 30 minutes, Before serving, blend in mayonnaise. - 25.7053
Cut the green beans into 1 inch pieces; cook in a small amount of boiling salted water just until tender.
Cook the potatoes in simmering salted water for 20 minutes or until tender; cut into thick slices.
Arrange the green beans, potatoes, eggs, lettuce,... - 35.9327
Salad Nicoise Regina
The greens in this salad can be any combination of 3-4, according to taste, but the success of the salad depends on the variety.
The pieces in this salad should be large.
Garnish top with scallions. - 28.8283
Chicken Monterey is a simple, easy-to-make casserole comprising of skillet cooked chicken with roasemary sacue, and artichoke hearts and green beans. This is a surely satiating meal by itself. Try with some pasta if you are very hungry. Come back here to... - 37.7364
This fall season, why not try out this unique fish salad. Chef Maxwell makes this tilapia salad with plenty of green leaves and a flavorful dressing made of fresh basil, garlic, red wine vinegar and olive oil. Watch this interesting video to make a special... - 128.059
Line a large platter with lettuce leaves.
Attractively arrange remaining ingredients on top of lettuce. - 32.8731
Combine salad dressing with dill, oregano and pepper.
Marinate onion, artichoke hearts and green beans in dressing mixture for 2 to 3 hours.
Before serving, combine the marinated vegetables and dressing with the remaining ingredients except the hard-cooked... - 32.0666
Speedy Nicoise Salad
Combine drained beans, artichoke hearts, tuna, sliced olives, pimiento, anchovy fillets, and salad dressing.
Serve salad in lettuce cups.
To each serving, add 3 or 4 drained canned tomato slices. - 32.1565
Spanish Paella Valenciana
1) In a pan, cook the lobster then remove the meat, crack the claws and keep aside.
2) In large skillet or kettle, saute the lobster meat and garlic in the olive oil over a medium heat for about 2-3 minutes, then remove and keep aside.
3) In the same... - 43.7651
Vegetables A La Grecque
Vegetables A La Grecque is a sumptuous dish that is perfect for a party or a grand family dinner. This tasty vegetable dish is my Vegan Mother in law's favorite. Try this excellent Vegetables A La Grecque at home! - 47.819
Vinegar Marinated Vegetables
In large mixing bowl, combine tomatoes and onion.
Unwrap beans and place on plate.
Microwave at High for 3 to 4 minutes, or until defrosted.
Let stand for 5 minutes.
Repeat for artichoke hearts.
In 1 1/2-quart casserole, combine broccoli, squash... - 50.0015
Put all ingredients into a large jar except the tomato sauce.
Pour the tomato sauce over the mixture and let mature 1-2 days. - 27.7922
Juice all the vegetables together with the lemon. - 30.7687
Place potatoes in vegetable steamer and steam 15 minutes.
Add green beans and steam 10 minutes longer, until potatoes and beans are just tender.
Remove from steamer immediately. If desired, place potatoes and beans in refrigerator or freezer for fast... - 37.2255
1 Wash fresh scallops in cold water; drain. (No need to thaw frozen ones.)
2 Fill a large skillet to a 1-inch depth of water; add onion, lemon and salt; bring to boiling. Add scallops; cover; remove from heat. Let stand
5 minutes for fresh scallops and 10... - 34.9238
Cook cauliflower according to package directions; drain well.
Cool and separate into flowerets.
Arrange vegetables in large salad bowl.
Combine French-style salad dressing and onion.
Drizzle over vegetables; chill 1 hour. - 31.5294
Italian Pasta Salad
1. Combine pasta, artichoke heart, salami, mozzarella, red pepper, and green beans in a bowl.
2. Whisk together oil, vinegar, and oregano in a small bowl. Season with salt and pepper to taste. Pour over pasta mixture and toss to coat. - 33.0009
This Marinated Vegetables is very easy to make. All you have to do is to follow the three step instruction I have furnished below. You will never regret making this! - 32.4233
Mediterranean Potato Salad
1) Combine the first 5 ingredients, cover, and chill overnight.
2) Blend salad oil, tarragon vinegar, lemon juice, garlic, sry mustard, sugar, salt, and pepper to prepare the dressing.
3) Drain vegetables and reserve the dressing
4) Take... - 43.0852
1. Bring the cream cheese to room temperature and cream thoroughly adding salt, pepper, dry mustard and cayenne.
2. Mix well beating in eggs, one at a time, then adding lemon juice and sour cream.
3. Let it simmer on water not set to boil, until heated... - 35.0762
Salad Nicoise Using Tarragon Vinegar
1) In large Mason jar, add all the dressing ingredients together.
2) Tightly cover the jar, shake vigorously and refrigerate until needed.
3) In a large bowl, add the potatoes, beans, artichoke hearts and onion together.
4) Pour over 1 cup of the... - 48.8878
Deluxe Crabmeat Salad
Remove any remaining shell or cartilage from crabmeat.
Combine all ingredients except tomatoes, lettuce, and radishes; toss lightly.
Arrange a tomato slice on each lettuce leaf.
Place about 1 cup salad on each tomato slice.
Garnish with radish slices. - 35.5185
Combine salad oil, vinegar, sugar, salt.
Tabasco, dill, parsley and chives and mix until thoroughly blended.
Pour over vegetables and marinate in the refrigerator at least 3 hours before serving.
This vegetable dish improves with age and will keep for several... - 32.1913
Italian Salad Primavera
Cook each vegetable separately, just until crisp-tender.
Drain and cool.
Peel and quarter potatoes.
Cut artichoke hearts into halves.
Toss vegetables in a bowl with lemon juice, olive oil, salt and pepper.
Chill 1 to 2 hours to blend flavors.
Arrange the... - 40.5521
In the mood for a nice late summer salad? In our next episode, Chef Maxwell shows us his mix of fruits and vegetables, topped with tuna steak, and vinaigrette dressing. - 120.939
Italian Marinated Salad
Combine first 6 ingredients in large bowl with enough Italian dressing to moisten.
Toss lightly Add seasonings and toss again.
Refrigerate overnight and toss before serving. - 33.3804
Pepper Stripe Salad
1 In a bowl, put the green pepper, red pepper, optional yellow pepper, artichoke hearts, bean sprouts, and red onion.
2 Add in the lemon peel and toss.
3 Pour the salad oil and vinegar over the vegetables.
4 Cover tightly with a lid, and let... - 42.9063
1) Take the salad oil, vinegar, sugar, salt, Tabasco, dill, parsley and chives. Mix them well.
2) Pour this mixture over the vegetables and keep them in the refrigerator for at least 3 hours.
3) Serve the dish in 12 individual serving... - 39.8304
Tuna Noodle Casserole
Cook noodles in salted water, and drain.
In the meantime, saute garlic and onions in butter until wilted; add flour, blend over heat, and add milk.
Cook, stirring constantly, until thickened and smooth; add tuna, sherry, and salt and pepper to taste.
Other... - 46.3445
Steak & Vegetable Salad
Place steak on greased rack of a broiler pan.
Broil 4 inches below heat, turning once, until browned on outside but still rare in center; cut to test about 10 minutes.
Meanwhile, in a large bowl, combine vinegar, oil, mustard, salt, and pepper; whisk until... - 44.8869
Steak & Vegetable Salad
On a greased rack in a broiler pan, broil steak 4 inches below heat until browned on outside but still rare in center (about 5 minutes per side).
Meanwhile, in a large bowl, combine vinegar, oil, mustard, salt, and pepper; blend with a wire whisk until well... - 44.9419
Terrine Of Garden Vegetables
Chill a 6-cup charlotte mold in freezer.
Cook green beans 7 minutes in covered saucepan in just enough unsalted boiling water to cover.
Drain well, reserving cooking liquid.
Transfer beans to small bowl, cover and refrigerate.
Boil reserved cooking liquid... - 43.491
Spicy Vegetable Dip
Place raisins in small bowl and cover with hot tap water.
Let stand 5 minutes.
Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper.
Add drained, soaked raisins.
Cover and blend at high speed until... - 36.0669
Blanch the baby vegetables until crisp-tender.
Drain and cool under cold running water.
In a large, deep, heavy skillet, warm the oil over medium heat.
Add the onion, fennel, bell pepper, and garlic and cook, stirring often, until tender.
Stir in the rice... - 45.3933
Party Chicken Salad
Slice mushrooms thinly, place in shallow dish.
Pour French dressing over, stand 1 hour, stirring occasionally.
Wash and drain whole lettuce, discarding outer leaves.
Cut each lettuce crossways into 6 wedges, arrange in base of large deep salad bowl.... - 39.8547
Put fish, shellfish, pork, and chicken in a large pot with 7 cups of water.
Simmer until chicken and pork are tender.
Strain liquid through a sieve.
Remove bones from chicken and shells from shellfish.
Heat olive oil in a large pan.
Fry chicken and shellfish... - 44.3471
Vinaigrette Vegetable Plate
In separate saucepans, cook beans and cauliflower in 1 inch boiling salted water ( 1/2 teaspoon salt to 1 cup water) until just tender; drain.
Arrange cooked vegetables and drained artichoke hearts in separate sections in shallow glass dish.
Shake vinegar,... - 33.7229
Swedish Vegetable Salad
Swedish Vegetable Salad goes well for any occasion. Vegetables and mayonnaise play the lead in the Swedish Vegetable Salad. I tried this last week and is pretty happy with the final yummy brew. Give this Swedish Vegetable Salad a try. - 33.3082
Swedish Vegetable Salad (sweden)
Combine all vegetables; marinate in French dressing for 1 hour.
Mix mayonnaise, chili sauce, salt, dill, pepper and lemon juice; stir into vegetables.
Chill - 30.9923
Macaroni And Vegetable Salad
1. Blanch in boiling water the carrots and cauliflower separately for 4 to 5 minutes and French beans for 2 to 3 minutes. Placing the vegetables in a colander and then dipping into a large pan of boiling water will save you time and effort.
2.... - 49.1295
Anchoiade Dinner From Provence
Rinse celery, radishes, onions, chiles, peppers, beans, tomatoes, and artichokes well.
Break coarse outer leaves from artichokes; trim bottoms flat and rub with vinegar.
Arrange vegetables and hard-cooked eggs in a flat basket; arrange ham on a tray... - 37.4024
Combine vegetables, oil, vinegar and tarragon.
Chill several hours or overnight.
Add to tossed salad or serve on lettuce.
Vegetables such as beans, carrots, peas, brussels sprouts, celery root, kohlrabi or artichoke hearts are especially good. - 23.5793
The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a... - 39.0197
Tossed Vegetable Marinade
Wash beans; trim ends, and remove strings.
Cut beans into 3-inch pieces.
Bring 1 cup water to a boil; add beans.
Return to a boil; reduce heat and simmer, uncovered, 5 minutes.
Drain beans, and cool.
Trim off large leaves of broccoli, and remove tough ends of... - 38.2888
This healthy chicken salad recipe is maed interesting with mushrooms and grapes. Tossed with french dressing along with chicken, almonds, bell peppers and green beans, this chicken salad recipe is easily put together and makes a simple and nutritious meal for... - 37.571
Add 1 tablespoon salt to rapidly boiling water in large saucepan.
Add macaroni gradually so that water continues to boil.
Cook, stirring occasionally, until tender.
Drain in colander.
Rinse with cold water; drain again.
Blend sour cream, mayonnaise, lemon... - 39.6083
Chopped Vegetable Salad
1) Mustard Vinaigrette : In a small bowl, whisk the mustard and vinegar together with a wire whisk.
2) Gradually whisk in the oils.
3) Season with salt and white pepper to taste.
4) Salad: In a small skillet, heat the olive oil over a... - 49.532
Coat a large saucepan with cooking spray, and place over medium-high heat until hot.
Add onion, bell pepper, and garlic; saute 3 minutes.
Add artichokes; saute 2 minutes.
Add spinach, water, and broth; bring to a boil.
Add rice and next 3 ingredients, and... - 41.8242
Mixed Vegetables A La Grecque
In large saucepan, bring water to boil; add onions and beans.
Cover; cook over low heat 10 minutes.
Add cauliflower and celery; cook 5 minutes more.
Add artichokes; cook 5 minutes more.
Add mushrooms; cook 5 minutes or until vegetables are just tender;... - 40.1858
Cucumber Salad Nicoise
1. Rub the inside of a large salad bowl with the bruised garlic, then line the bowl with lettuce leaves. Chop the remaining lettuce leaves and arrange in the bottom of the bowl.
2. Mix together the celery and cucumber, with the French beans and artichoke... - 36.7307
French Style Flaked Tuna Salad
ln a large saucepan of boiling water, cook the potatoes, covered, over moderate heat for 7 minutes.
Add the beans, cover, and cook 5 minutes more or until both the potatoes and beans are tender.
Drain well, rinse under cool water, then drain again.
Line a... - 38.3723
For salad: Rinse all vegetables with cold water Line 10- to 12-inch shallow basket with plastic wrap, then with colorful napkin.
Make a bed of salad greens.
Arrange remaining vegetables attractively atop greens.
Cover with plastic wrap and cool.
For dressing:... - 38.866
Spring Vegetable Soup
Spring Vegetable Soup makes for an excellent appetizer. The soup has the goodness of vegetables and is extremely flavorful. Spring Vegetable Soup is very easy to make and must be tried by all soup lovers. - 51.025
Greek Style Canneluni And Vegetables
Bring the water to a boil in a large covered pot.
While the water heats, saute the garlic and onions in 2 tablespoons of the oil in a large skillet on medium-high heat.
While the garlic and onions saute, dice the carrots and chop the pepper.
Add them to the... - 42.9417
Brazilian Shrimp Pie
Mash potatoes; gradually add milk.
Beat in next 5 ingredients.
Line a greased 9-inch pie plate with 2/3 of the mixture; reserve remainder for top.
Cook shrimp in oil till tender and pink, about 5 minutes; drain; arrange on potatoes.
Top with artichoke hearts,... - 47.4987
Combine boiling water and saffron; cover and let stand 10 minutes.
Coat a large saucepan with cooking spray; add olive oil.
Place over medium-high heat until hot.
Add garlic, and saute 1 minute.
Add green onions, red pepper, and artichoke hearts; saute 5... - 46.0515
Combine boiling water and saffron; cover and let stand 10 minutes.
Coat a large saucepan with cooking spray; add olive oil.
Place over medium-high heat until hot.
Add garlic, and saute 1 minute.
Add green onions, red pepper, and artichoke hearts; saute 5... - 43.5674