Green Aspic Recipes

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CCP: 125
Tomato Aspic With Salad Greens

Soften gelatine in 1/2 cup tomato juice. Heat remaining tomato juice with bay leaf and celery, and bring to boiling point. Discard bay leaf and celery. Stir softened gelatine into hot tomato juice until completely dissolved. Add sugar, vinegar and salt. Pour... - 34.7098

Tomato Aspic With Green Pepper

Tomato Aspic is a delicious side dish that you would love to prepare on a get together. Try this Tomato Aspic recipe; I am sure you will have a huge fan following for this! - 46.6094

Tomato Aspic

Cook all ingredients except gelatine and cold water together for 30 min. Strain. Pour over the gelatine which has been soaked in the cold water and stir until the gelatine is dissolved. Cover the bottom of a loaf pan with some of the aspic, add the potato... - 34.3831

Aspic Cubes In Green Salad

MAKING 1. In a large bowl, soften the gelatin in 1/4 cup cold water. Once the gelatin dissolves, add in 3/4 cup boiling water. 2. Pour in the lemon juice, salt, tomato sauce, vinegar, blue cheese and pepper and mix well. Pour this mixture into 8-inch square... - 44.7323

Tomato Aspic

Soften gelatine in 1/2 cup (-125 mL) tomato juice. Simmer remaining juice with the next 7 ingredients for about 5 minutes. Stir in softened gelatine until completely dissolved. Add vinegar and salt to taste. Strain into 1 large or individual molds rinsed with... - 39.0761

Crab And Shrimp Tomato Aspic

The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served after chilling it in the fridge for upto six hours. - 38.4533

Chicken In Aspic

Trim excess far from chicken, set aside. Combine 1 cup water, bouillon granules, basil, peppercorns, and 2 teaspoons lemon juice in a large skillet; stir until well blended. Add onion and chicken; cook over medium heat until water starts to "quiver", cover,... - 46.5298

Vegetable Aspic

Combine gelatin and apple juice in a small saucepan; let stand 1 minute. Cook over medium heat 1 minute or until gelatin dissolves, stirring constantly. Remove from heat; stir in vinegar. Chill until mixture reaches consistency of unbeaten egg white. Combine... - 37.7674

Tomato Aspic

In bowl, dissolve gelatine in boiling water. Stir in spaghetti sauce and vinegar. Chill till partially set, stirring occasionally. Mixture should be consistency of unbeaten egg whites. Fold in vegetables. Turn into a 6 1/2-cup ring mold. Chill until firm. - 37.4957

Yogurt Tomato Aspic

Melt aspic. Cool. Just before it's ready to congeal, fold in the yogourt, green pepper, sliced olives and cucumber slices. Mold in ring mold or individual molds. Serve with your favorite salad dressing. - 27.6767

Speedy Tomato Aspic

MAKING 1) In a saucepan, add tomato juice, bay leaf, cloves, onion and celery. 2) Place the saucepan over heat and simmer for 10 minutes. 3) Strain the liquid and dissolve gelatin in the hot tomato juice. 4) Pour in Worcestershire. 5) Use a lightly oiled mold... - 38.4185

Tomato Aspic

MAKING 1) In a saucepan, combine the basil and tomato juice together. 2) Bring to a boil, then allow to stand for 10 minutes and strain. 3) Stir in the gelatin, vinegar and salt into the strained mixture until the gelatin is dissolved. 4) In individual salad... - 39.4282

Tomato Aspic

Soften gelatine in 1/2 cup tomato juice. Simmer remaining juice with the next 7 ingredients for about 5 minutes. Stir in softened gelatine until completely dissolved. Add vinegar and salt to taste. Strain into 1 large or individual molds rinsed with cold... - 37.8204

Speedy Tomato Aspic

Cooking up something special is always fun and here's a simple recipe for Speedy Tomato Aspic to double that fun. This Speedy Tomato Aspic is really gonna taste good and will definitely make up a great meal! - 45.1588

Whole Tomato Aspic

Lift the whole tomatoes out of their liquid and set aside. Bring the liquid plus water and onion to a boil to partially cook onion. Soften the gelatin with a little cold water and mix with tomato liquid, lemon juice (or vinegar). Place tomatoes in a mold,... - 29.8482

Tomato Aspic

In a one quart saucepan, combine two cups tomato juice, celery stalk, cut into 3 inch pieces, onion quarters, parsley sprigs, salt, crushed bay leaf and cayenne. Place saucepan over medium heat and bring to boil; reduce heat and simmer, uncovered, for 15... - 43.4994

Tomato Aspic

Simmer 2 cups tomato juice, covered, 20 minutes with parsley, celery, onion, bay leaf, salt, sugar, basil, and pepper seasoning, stirring occasionally; strain tomato juice, discarding the solids, mix in gelatin, and stir to dissolve. Mix in remaining tomato... - 37.9857

Tomato Aspic

Sprinkle gelatin into 1/2 cup tomato juice to soften. Place over low heat, stirring until gelatin dissolves. Remove from heat; stir in remaining tomato juice and seasonings. Turn into 2 cup mold or individual molds. Chill until firm. Unmold onto serving... - 33.2762

Spiced Tomato Aspic

GETTING READY 1. In a cup, soften the gelatin in the vinegar. Leave aside. MAKING 2. In a heavy bottomed saucepan, combine the vegetables, herbs, spices and seasonings. 3. Place pan on a medium low flame and simmer the mixture for 20 minutes. 4. Turn the... - 44.7416

Piquant Tomato Aspic

MAKING 1) To the cold water, add the gelatin and set it aside to soften. 2) Combine together the celery flakes, tomato juice, bay leaves, onion flakes, cloves, peppercorns, allspice, basil leaves, brown sugar and Season-All in a saucepan. 3) Mix well and... - 42.304

Shrimp And Crab Aspic

Combine crabmeat, shrimp, green onions, celery, eggs and olives. Spread in 8x12-inch pan. Add gelatin to tomato juice and place over hot water to dissolve. Combine with mayonnaise, salt and pepper to taste. Add a dash of lemon juice. Pour over shrimp and... - 42.3986

Tomato Avocado Aspic

MAKING 1) In a pan, heat the tomato juice and Bloody Mary mix together. 2) Stir in the the lemon jello, mix thoroughly. 3) Allow to cool and stir in rest of the ingredients, blend well. 4) In 2 ring molds, pour the mixture and refrigerate until... - 40.364

Tomato Aspic

Soften gelatin in 1 cup cold tomato juice. Combine 2 cups of the tomato juice with the next 6 ingredients. Simmer uncovered 5 minutes; strain. Dissolve the softened gelatin in the hot tomato mixture. Add remaining tomato juice and the lemon juice. Chill till... - 41.2426

Delicious Tomato Aspic

Heat tomato juice in a saucepan until it begins to boil. Add dissolved gelatin, salt, sugar, dried green onion and parsley. Allow mixture to cool and add Worcestershire, onion juice, Tabasco, lemon juice and horseradish. Adjust salt if needed. Add celery,... - 43.3626

Tomato Aspic

Dissolve gelatin in hot clamato juice. Add remaining ingredients; pour mixture into dish. Refrigerate until firm, 2-3 hours. - 27.9978

Tomato Aspic With Horseradish Cream

1. Oil a 2-quart ring or other decorative mold. Put the water in a medium-size saucepan, sprinkle the gelatin on top, and stir in 72 cup of the tomato juice. Cook over moderate heat for about 5 minutes, or until the gelatin is thoroughly dissolved and remove... - 34.8232

Chicken In Aspic

Sprinkle gelatin on 1 cup cold water; let sit until gelatin has softened. Place over low heat and cook, stirring constantly, until gelatin is dissolved. Remove from heat; add remaining cold water, consomme, salt, and lemon juice. Chill until mixture is... - 38.7696

Pink Tomato Aspic

Heat soup; remove from heat and beat in cheese. Add gelatin to water and steam by setting in pan of hot water; cool. Add vegetables, mayonnaise and salt. Pour in individual molds; chill. Unmold and serve on half a tomato, cottage cheese or lettuce, surrounded... - 32.8156

Tomato Aspic Crown

1. Soften gelatin in 1 cup cold water in medium-size saucepan; heat slowly, stirring constantly, just until dissolved. Stir in remaining 2 cups water, tomato sauce, lemon juice. 2. Pour into a 6-cup ring mold; chill several hours, or until firm. 3. Unmold... - 22.3098

Parisienne Vegetable Aspic

The parisian vegetable aspic is a siple vegetable aspic made with colourful vegetables for a mixed medley. Made with gelatin, mayonnaise, and combined together with stock, the parisian vegetable aspic can be served chilled, as desired. - 43.8967

Shrimp Vegetable Aspic

Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice. Chill until consistency of unbeaten egg white. Add pickle relish, olives, onions, celery, and shrimp. Pour salad mixture into oiled 8 cup ring mold. Chill overnight. Turn out onto... - 37.6714

Tomato Aspic

Soak gelatine in 250 ml (1 cup) of the tomato juice. Combine remaining 750 ml (3 cups) of tomato juice with onion, celery leaves, sugar, salt, cloves and bay leaves. Simmer uncovered, for 5 minutes, strain and set aside. Dissolve softened gelatine in the... - 41.9546

Plantation Fish In Aspic

Plantation fish in aspic is a delicious seafood appetizer. The blend of white wine and mayonnaise gives the plantation fish in aspic a prefect taste. - 43.4347

Creamy Aspic

MAKING 1) In a saucepan, soften the gelatin in half of the vegetable-juice cocktail. 2) Stir over a low heat until the gelatin is dissolved. 3) Remove from heat, then gradually beat into the cream cheese with a rotary beater. 4) Stir in the remaining... - 38.2452

Ham And Chicken Aspic

Heat chicken consomme with water and add onion and celery. Cover and simmer 10 minutes. Strain. Soften gelatin in 1/2 cup cold water and stir into hot consomme to dissolve. Cool until aspic begins to thicken. Coat an ice cold mold with aspic and... - 44.0363

Salmon In Tomato Aspic

Sprinkle gelatin in 1/2 cup water to soften. Put seafood spices in a cheesecloth and tie. Combine remaining water, tomato juice, vinegar, salt, and spice ball; bring to a rolling boil. Remove spice ball; stir in softened gelatin until dissolved. Refrigerate... - 36.5582

Tomato Aspic Ring

Sprinkle gelatin over cold water to soften. Turn tomatoes into a saucepan and break up large pieces with a spoon. Stir in sugar, salt, vinegar, horseradish, onion, and Worcestershire sauce and heat to boiling. Add the softened gelatin and stir until... - 41.3884

Artichoke Almond Tomato Aspic

Put tomato juice, lemon juice, onion, salt, pepper, celery salt, paprika and cayenne pepper into a saucepan; bring to boiling. Soften gelatin in cold water in a large bowl. Strain hot tomato mixture into gelatin and stir until gelatin is dissolved; cool... - 40.7727

Shellfish Aspic

This shellfish aspic is a seafood and gelatin mold made with chicken stock. Flavored with mustard, worcestershire sauce and herbed with chervil, chives and tarragon. Svory and full of the flavors of the sea, the shellfish aspic is great for a side in meals. - 46.9709

Luncheon Aspic Salad

1. In saucepan, sprinkle gelatin over tomato juice; heat, stirring, until gelatin dissolves. Remove from heat; stir in horseradish, onion, lemon juice, vinegar, and salt. 2. Pour into oiled 2-cup mold. Refrigerate until firm; then unmold on greens. Nice with... - 31.4041

Cold Trout In Aspic

1. Cook the trout in simmering salted water four to six minutes, or until the fish flakes easily when tested with a fork. Place on a wire rack. Make two diagonal incisions on one side of the fish, a few inches apart. Pry under the cuts to loosen the skin and... - 24.9277

Easy Aspic

Dissolve gelatin in boiling water; add tomato sauce, vinegar, and seasonings. Pour into 6-cup mold or individual molds. Chill till firm. Unmold on crisp greens. - 28.9827

Tomato Aspic With Blue Cheese Dressing

Tomato aspic with blue cheese dressing is a flavorful and cheesy aspic. Made with plain gelatin and added veggies, the tomato blue cheese aspic has cream cheese in it and is garnished with twists of lemon. - 46.6427

Chicken In Aspic

Place chicken in a 5-quart pan with 2 1/2 cups of the water. Add wine, bouillon cubes, pepper, bay, onion, carrot, and parsley. Cover and simmer until chicken is fork-tender (about 40 minutes). Lift out chicken and set aside. Pour broth through wire strainer... - 43.4401

Vegetable Perfection Aspic

MAKING 1) In a bowl, soak gelatin in cold water, for about 10 minutes. 2) Stream in the boiling water and stir until gelatin dissolves. 3) Mix in vinegar, lemon juice, salt, and sugar; stir until sugar dissolves. 4) Allow the vinegar mixture to cool and... - 45.4011

Daube Glace Aspic

Daube glace aspic is veal and pig's feet aspic prepared with vegetables. Cooked and sherried to taste, the daube glace aspic is chilled and served with olives, pimientos and toasted almonds. - 41.1536

Easy Tomato Shrimp Aspic

Dissolve the gelatin in the hot water in a bowl or an 8 inch square glass baking dish. Stir in the tomato sauce, vinegar, salt and seasoned salt. Chill, covered, until soft set. Fold in the shrimp, celery and green onions. Chill until firm. - 37.3512

Chicken And Sour Cream Aspic

MAKING 1) In 1 cup of chicken broth, add the gelatin and allow to soften. 2) Gently heat and stir till dissolved. 3) Take off from the heat and stir in the remaining chicken broth, onion, salt, and pepper. 4) Chill to the consistency of unbeaten egg white. 5)... - 43.1128

Tomato Aspic Salad

Soften gelatin in water and set aside. Simmer tomato juice with cloves, bay leaf and onion for 8 to 10 minutes. Strain tomato juice, measuring 1% cups liquid. Combine tomato juice, lemon juice, salt, pepper, Tabasco with gelatin mixture. Stir well. Let set in... - 43.4137

Crab Meat Salad With Tomato Aspic

If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad with Tomato Aspic. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad with Tomato Aspic. - 32.9219

Jellied Chicken Aspic Ring

Combine 1 envelope gelatin and 2 tbs. cold water, let stand to soften. Add hot tomato juice and stir until dissolved. Add lemon juice and salt. Pour into 1 1/2-quart ring mold and chill until firm. Soften the remaining gelatin in 2 tbs. cold water. Dissolve... - 45.2928

Tomato Aspic Salad

MAKING 1. In 1/4 cup cold water, put in the gelatin to soften. 2. In a saucepan, pour in the tomato juice and heat to boiling point. Add the dissolve softened gelatin in hot juice and mix well. 3. Add vinegar, 1/4 tea- spoon salt, garlic salt, celery salt... - 46.9019

Easy Tomato Aspic

Sprinkle gelatin onto 1/2 cup tomatosjuice in saucepan to soften. Place over low heat until gelatin is dissolved, stirring constantly. Re move from heat; add remaining tomato juice, salt, sugar, Worcestershire sauce, Tabasco sauce and lemon juice. Pour into 2... - 31.7547

Creamy Aspic

In a saucepan soften gelatin in half of the vegetable-juice cocktail. Stir over low heat till gelatin is dissolved. Remove from heat; slowly beat into cream cheese with rotary beater. Stir in remaining cocktail, lemon juice, Worcestershire sauce, and onion... - 34.5019

Plantation Fish In Aspic

Add all ingredients except lemon to boiling water and mix carefully. Cut lemon in half, squeeze in juice, then drop halves into court bouillon. Place fish fillets in a well-greased skillet. Add court bouillon. Cover and simmer for 5 to 10 minutes or until... - 44.0432

Creamy Aspic

In a saucepan, soften gelatin in half of the vegetable-juice cocktail. Stir over low heat till gelatin is dissolved. Remove from heat and beat in cream cheese with rotary beater. Stir in remaining cocktail, lemon juice, Worcestershire sauce, and onion... - 36.8423

Jellied Chicken Aspic Ring

Delve into this Jellied Chicken Aspic Ring which is a sure hit for the rest of the season. Follow this extremely simple recipe for Jellied Chicken Aspic Ring and enjoy it with your loved ones! - 45.7575

Rosy And White Aspic

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. Add in the condensed tomato soup and grated onion. Mix well. 4) Transfer... - 43.759

Cucumber Aspic

GETTING READY 1) Line the bottom of a 5 ½ cup ring mold with cucumber slices. 2) Place the ring mold in a refrigerator. MAKING 3) In a bowl, stream boiling water over gelatin; stir to dissolve. 4) Stir in vinegar, salt, and few drops green food color. 5) In... - 44.3225

Tomato-cheese Aspic

Put 1/2 cup tomato juice into blender container. Sprinkle on gelatin. Add sugar and salt. Heat remaining tomato juice to boiling in small saucepan. Pour into blender container. Cover; blend at low speed until gelatin is dissolved. Add celery, onion, and cream... - 42.5628

Tomato Aspic Mold

Soften gelatin in cold tomato juice. Dissolve in hot tomato juice. Add remaining ingredients. Pour into a 5-cup ring mold. Chill till firm. Unmold. Trim with greens. - 39.606

Easy Aspic

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the vinegar, seasonings and tomato sauce, mix well. 3) In individual molds or a 6-cup mold, pour the mixture and refrigerate until set. SERVING 4) Unmould over fresh salad greens and serve... - 34.3923

Tomato Aspic Ring

MAKING 1) Combine bay leaf, Tabasco, onion, salt and tomato juice and then allow the mixture to simmer for 10 minutes. 2) Allow gelatine to soften in water. 3) Pour gelatine into hot tomato juice mixture, stirring well until gelatine is dissolved. 4) Mix in... - 40.3418

Slices Of Beef In Wine Aspic

Heat the oil in a roasting pan on top of the stove, add the beef and sear evenly all over. Transfer to a preheated 425° oven and roast for 45-60 minutes (the beef will be rare). Using tongs, transfer the beef to a cooling rack with a baking tray placed... - 44.6248

Shrimp And Tomato Aspic

MAKING 1) Into a medium saucepan, add in 3 1/2 cups of water along with a bay leaf, salt, white vinegar and pickling spice. 2) Allow the mixture to come to a boil. 3) Add in the shelled shrimp. Let the mixture boil once more. Turn down the flame and cook... - 46.0122

Rosy And White Aspic

Rosy And White Aspic has a lovely taste. Rosy And White Aspic gets its taste from soup with cheese and flavored with gelatine. Rosy And White Aspic is inspired by many restaurants across the world. - 31.9267

Easy Tomato Aspic

Soften gelatin by sprinkling in 1/2 cup tomato juice in saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. Add remaining tomato juice, salt, sugar, Worcestershire sauce, Tabasco sauce and lemon juice.. Pour into a... - 35.208

Tomato Aspic Layer

This Tomato Aspic Layer is owrth a trial. Closely follow this extremely simple recipe to make your own Tomato Aspic Layer! - 38.8036

Classic Eggs In Aspic

Cool the aspic slightly. Arrange the crabmeat in 6 individual souffle dishes or ramekins, spoon a thin layer of aspic over the crabmeat and put the dishes in the refrigerator to set. When the aspic is firm, put an egg into each ramekin. Cut the green tops of... - 30.0064

Deviled Eggs In Aspic

Oil 8 custard cups, 1/2-cup capacity. Mix the first four ingredients together in a small saucepan and bring to a boil. Simmer for 1 minute, then strain into a bowl. Add consommd and pour 1 teaspoon of the mixture into the bottom of each custard cup. Chill... - 33.9472

Fresh Tomato Aspic

GETTING READY 1.Cut the tomatoes in halves over a bowl and press lightly to take out the seed pockets. 2.Dice the prepared tomatoes and keep aside. MAKING 3.Mix gelatin in boiling water and add lemon juice to it. 4.Stir in the juice extracted from tomatoes... - 41.8038

Creamy Luncheon Aspic

This Creamy Luncheon Aspic is an irresistible inclusion in my lunch fare. This delicious jelly was popular with the French of the mid 20th century. Savor this Creamy Luncheon Aspic as a garnish, as a molded dish or a side course. You'll find it equally tasty... - 37.0482

Aspic Salad

1. Use a 1-quart fancy mold for this aspic, or a small loaf pan, or small ring mold. Chill the mold in the refrigerator until the aspic or gelatin mixture is ready to pour in it. Then rinse it in cold water, drain but do not wipe it. 2. Soak the gelatin in... - 33.3109

Tomato Aspic Layer

Sprinkle gelatin over 1 1/2 cups cold water in 2 1/2 -quart saucepan. Place over low heat; stir constantly until gelatin dissolves, 2 to 3 minutes. Remove from heat; stir in remaining 1/2 cup cold water and other remaining ingredients. Cool if necessary to... - 39.3187

Quick Tomato Aspic

Mix 1 cup hot V-8 with Jello thoroughly, then add 1 cup cold V-8, mixing well. Add salt, onion and celery, and pour into individual ring molds or 1 large mold. Fill with combination of cottage cheese, green onions, cream cheese and Worcestershire sauce - 32.3505

Shrimp Perfection Aspic

MAKING 1) Soak pepper and celery flakes, minced onion, and 1/3 cup water for about 10 minutes until rehydrated. 2) Add gelatin to 1/4 cup cold water. 3) In a pan, heat tomato juice and mix gelatin in to it. 4) Now, add clam and lemon juices, seasonings, and... - 47.0435

Beermato Aspic

MAKING 1) In a saucepan mix tomato juice reserving 1/4 cup, beer, onion, celery leaves, sugar, lemon juice, salt, and bay leaf. Simmer for 10 minutes. 2) In a large bowl sprinkle gelatin over cold water and add reserved tomato juice. Keep for sometime to... - 41.6427

Deviled Eggs In Aspic

1. Make the aspic first. Sprinkle the gelatin over the cold water and let stand 5 minutes. Add the chicken stock base to the chicken broth and bring to a boil, stirring occasionally. Remove from the heat and stir in the soaked gelatin. Stir until dissolved... - 43.1567

Eggs In Aspic A La Francaise

Soften gelatin in 1/2 cup of the bouillon for 5 minutes. Dissolve gelatin while stirring over hot water or low heat. Add to remaining bouillon with onion and mono-sodium glutamate. Pour half into an oiled pan (10 x 6 x 2 inches). Chill until firm. Chill... - 37.8641

Eggs In Aspic

Indulge in this tasty treat of Eggs in Aspic! This simple and delicious recipe for Eggs in Aspic is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day. - 45.2529

Crisp Cucumber Aspic

MAKING 1) In a medium bowl, add in the gelatin. Pour boiling water into the bowl and mix till it is dissolved completely. 2) Add in vinegar, salt and a few drops of green colour. Stir to mix. 3) Place the pan over a bowl of ice. Allow it to set for 35 minutes... - 46.7383

Chicken In Aspic

1. Place a savarin mould or a similar, ring-shaped mould in the freezer. 2. Remove the skin from the chicken and cut the flesh into small strips. Shred the ham similarly. Pour the oil and lemon juice over the strips of meat, season with salt and pepper and... - 36.2638

Aspic Salad

In the top of a double boiler, soak the gelatin in the half cup water for about 5 minutes. Place over hot water to dissolve. Dissolve the chicken stock granules or powder in the one and half cups hot water. Add the sherry, salt and pepper to taste. Set aside... - 40.9241

Tomato Aspic With Blue Cheese Topping

Soften gelatin in 1 1/2 cups tomato juice at room temperature; heat to dissolve gelatin. While warm, add onion, remainder of tomato juice, and salt. Chill until slightly thickened. Add green pepper and celery. Pour into prepared mold and chill until firm. - 31.0936

Thinly Sliced Ham In Aspic

Sprinkle gelatin over cold water; let stand for 5 minutes to soften. In a pan, combine chicken broth, bouillon cubes, vinegar, and hot pepper seasoning; bring to boiling. Add softened gelatin, stirring until completely dissolved; remove from heat. Chill... - 38.5454

Chicken In Aspic

MAKING 1) In a pot, 1 cup cold water, add gelatin and soften. 2) Gently heat and stir till the gelatin dissolves. 3) Take off the heat and add in 1 cup water, consomme, salt and lemon juice. 4) Refrigerate till the mix turns the consistency of an unbeaten egg... - 43.6828

Tongue In Aspic

Cover the tongue with cold water and cook until tender following bag directions, but add a bay leaf, some celery leaves and 1 tablespoon pickling spice. When fork tender cool in the broth. Remove and trim fat, gristle and skin. Soften gelatine in 1/2 cup cold... - 34.3427

Tomato Aspic Salad

In a saucepan over medium setting, heat tomato juice, pepper and bay leaf. Remove from heat and take out bay leaf. Add paprika, lemon juice and grated onion. Combine gelatin and cold water and add mixture to hot tomato juice. Stir until dissolved. Cool. Add... - 42.5048

Tongue In Aspic Salad

1. Chill a large loaf mold or pan in the refrigerator until the aspic is ready. Then rinse with cold water and do not dry it. 2. Let the tongue cool in the stock. When cool enough to handle, remove the skin and cut out roots. 3. Soften the gelatin in the cold... - 37.0206

Tomato Aspic Salad

GETTING READY 1) In a bowl of cold water, soften the gelatin. MAKING 2) In a saucepan, combine tomato juice, salt, pepper and bay leaf. 3) Heat the mixture thoroughly. 4) Remove from heat and discard bay leaf. 5) Add paprika, lemon juice and onion. 6) Pour... - 47.4885

Ham And Tongue Aspic

Bring to a boil the consomme and the 1 cup water. Add onion, and celery. Cover and simmer 15 minutes. Strain and save liquid. To hot consomme add gelatin that has been softened in the 1/2 cup water; stir until dissolved. Pour into a 1 1/2 or 2-quart mold, and... - 44.164

Tongue Aspic

Soften gelatin in water. Dissolve over low heat, stirring. Combine with consomme and vinegar and blend well. Chill until slightly thickened. Fold in remaining ingredients, except greens, and pour into 3-cup mold or individual 4- to 6-ounce dishes rinsed with... - 42.0762

Broccoli & Egg Aspic

Remove and discard broccoli stem ends. Wash spears well. Immerse in boiling salted water and cook, uncovered, just until tender when pierced (about 7 minutes); drain and cool. Sprinkle gelatin over cold water in small pan; let stand for 5 minutes to... - 42.8581

Salmon Trout In Aspic

GETTING READY 1) Set a moderately low oven ready at, 325°F, Gas Mark 3. 2) Wash the trout fish. 3) Clean its cavities and rub salt on it. 4) Rinse it well. MAKING 5) Now, curl up the fish and keep it in a deep bottomed ovenproof dish. 6) Pour the court... - 45.5786

Deviled Egg Aspic Salad

Combine tomato juice, basil, onion, celery and green pepper. Bring to a boil; remove from heat. Strain; add gelatin, vinegar or chives and salt. Stir until dissolved; chill until mixture begins to congeal. Arrange eggs, cut side up, in a flat oblong... - 35.5775

Christmas Aspic With Avocado Dressing

Sprinkle gelatin over tomato juice and tomato and green chile cocktail in a nonaluminum saucepan,- let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Chill until the consistency of unbeaten egg whitre. Add tomato, cucumber, and celery... - 38.6496

Tomato-vegetable Aspic

Heat 2 cups tomato juice in saucepan; stir in gelatin until dissolved. Stir in remaining tomato juice, lemon juice, hot sauce, Worcestershire sauce, salt and pepper; chill until partially congealed. Stir in celery, olives, cucumber and onions; turn into oiled... - 32.208

Quick Tomato Aspic

MAKING 1. In a large pan, pour in the gelatin and add the cold juice. To the same cold juice, add hot juice and stir till the gelatin is dissolved. 2. Add seasonings and lemon juice and mix well and then pour into molds to chill until firm. SERVING 3. Unmold... - 38.1892

Tomato Vegetable Aspic

MAKING 1) In a medium saucepan, sprinkle gelatine over 1/2 cup of tomato juice. Allow the gelatine to rest for 5 minutes till it softens. 2) Cook the gelatine over a low flame. Stir continously till all the gelatine dissolves completely. 3) Take the pan off... - 46.6932

Tomato Aspic With Vegetables

Tomato Aspic With Vegetables is an easy to prepare side dish. Enjoy this vegetable recipe and share to us how you feel about this Tomato Aspic With Vegetables. - 38.9321