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Green Appetizer Recipes
Enjoy our collection of green appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for green appetizer recipes.
In small bowl combine margarine and mustard and stir to form a paste; spread white and part of green portion of each scallion with 1/8 of mixture.
Roll each scallion in cheese, then place in palm of hand and squeeze to tightly secure cheese.
Arrange on... - 23.2843
Green Pepper Appetizers
1) Wash the peppers and put in the oven for 12 minutes at 400 degrees.
2) Now, remove the stems, seeds and peel them.
3) Cut the peppers in 8 long strips and then halve each slice crosswise.
4) Take a bowl and mix together vinegar,... - 47.6035
Green Onion And Bacon Appetizer Cups
1. Preheat oven to 375 degree F.
2. Grease muffin pan with cooking spray
3. In a medium-size bowl, put Neufchatel cheese and beat until fluffy.
4. Add egg and milk. Beat to incorporate.
5. Drop Swiss cheese and green onion. Mix well and... - 103.77
Fried Bean Curd Appetizers
Cut the fresh bean curd into twelve 11/2 x 11/2 X3/4 inch pieces.
Combine the ground beef, soy sauce, and the mirin.
Mound 1 tablespoon of the beef mixture atop each tofu piece, pressing firmly.
Carefully roll each appetizer in dry tempura mix.
Carefully... - 40.189
Appetizer Recipes: How To Make Cheese And Onion Pastry Appetizers
This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographics The Green Guide, shows us how to make a cheese and onion pastry appetizer that your... - 0
Marinated Brussels Sprouts Appetizers
Drain sprouts; toss with Tangy Marinade and onion.
Cover; chill 8 hours or overnight, stirring often.
To make the marinade, combine ingredients in a bowl and whisk with a fork until well blended. - 35.593
Hot Celery Appetizer
Hot Celery Appetizer is an alluring recipe that you will surely love to serve to your family. Try this luscious Hot Celery; I bet everyone in your family will always crave for it. - 25.4385
Mix all ingredients, except lettuce and pimento, just until combined.
Refrigerate covered until cold.
Serve in lettuce cups; garnish with pimento - 28.4502
Cheese Stuffed Celery Appetizer
Spray top half of double boiler with nonstick cooking spray; add celery and scallions, cover, and cook directly over low heat until celery is tender, stirring occasionally to prevent sticking or burning.
Place over hot water and add cheese, mustard, garlic... - 27.7842
Chinese Mustard Greens Soup
This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appetizer tastes just as good with Chinese Cabbage, Swiss Chard... - 29.5351
Put beans and broth into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until... - 32.7959
Raw Collard Wraps
Here is a quick dish that you can whip up when pressed on time. It's a crunchy snack well balanced with Guacamole sauce. This should please your friends following raw food diet. - 71.9017
Roasted Green Beans
We are on a green bean kick! While last week's delicious green bean recipe cooked the beans in bacon, today's recipe roasts them in olive oil. Roasted green beans are super easy to make and they have a wonderful flavor. They are a healthier alternative to... - 126.642
Corned Beef Appetizers
1) In a pan, whisk the flour into the mushroom soup, until thoroughly blended.
2) Stir and bring the mixture to a boil.
3) Stir in the corned beef, mix thoroughly and spread over a plate until firm.
4) Shape the mixture into 2 1/2-inches long... - 39.1446
Mixed Organic Greens - Strawberry Vinaigrette
1-Mash enough strawberries to measure 1/3 cup. Place in a blender with the oil, vinegar and sugar and blend until well combined. Season dressing with salt and pepper, if desired.
2-In a large bowl, combine the greens,pine nuts,
sun dried cherry . Add the... - 22.5133
Chilled Pike Appetizer With Cocktail Sauce
Wipe fish with damp cloth or paper towel.
Bring water, salt, and garlic to boil.
Reduce heat and add fish.
Cover and simmer gently for about 8 minutes, or until fish flakes easily when tested with a fork.
Cool in liquid.
Drain and flake fish.
Chill... - 45.3868
Appetizer Peanut Butter Sandwiches
Set bread aside; save crusts for future bread stuffing.
Mix rest of ingredients, except olives, to form smooth spread; spread onto each piece of bread.
Top with stuffed green olive for color; arrange. - 26.4206
Fiesta Appetizer Pie
The fiesta appetizer pie is a an appetizer pie made with mashed avocados as the bottom layer. Spiced and filled with sour cream, taco sauce, green onions and cheese, the fiesta appetizer pie can be served as an appetizer before meals at dinner parties. - 37.8324
Marinated Fish Appetizer
PREPARATION cut fish into thin diagonal slices.
Combine 1/2 cup orange juice, half of lime juice, onion, and peppers in deep bowl; add fish slices; chill for 8 hours drain.
Put in serving dish; add remaining orange juice and lime juice; garnish with... - 33.2418
Simple Green Bean Salad
1. In a pan, heat water and add beans to cook for about 15 minutes.
2. Remove the beans and blanche in cold water.
3. Next, in a bowl, add the beans, red onions, italian dressing, feta cheese, garlic and mix.
4. You can serve the salad immediately or... - 98.2779
Seven Boy Appetizer
Beat cream cheese, cottage cheese, yogurt and curry powder in mixer bowl until smooth.
Spread in 9 x 13-inch dish.
Spoon chutney over top; sprinkle with mixture of green onions, raisins and coconut.
Top with turkey, peanuts and green pepper.
Serve with... - 35.7844
Pineapple Shrimp Appetizers
Combine all ingredients except cucumbers in medium bowl.
Cut cucumbers in 1/8 to 1/4 inch thick slices.
Spoon heaping teaspoon of pineapple mixture on top of each slice.
Garnish with additional dill or minced green onion, if desired. - 29.5277
Pineapple Shrimp Appetizers
1. Mix all ingredients except cucumbers.
2. Cutting cucumbers in V8 to 1/4-inch thick slices.
3. On top of each slice spoon heaping teaspoon of pineapple mixture.
4. Garnish with dill or minced green onion if desired. - 37.6239
Asparagus Appetizer Salad
1) Take a bowl and combine French dressing, chives, parsley, mayonnaise, cider vinegar, and pickle relish.
2) Combine well and let it chill in refrigerator.
3) Take salad plates, arrange asparagus stalks, slices of egg on salad greens, and... - 41.3671
Pepper Appetizer goes well with the menu when you need a simple appetizer. This Pepper Appetizer is easy to brew and requires just a handful of recipes. Try this hot Pepper Appetizer for this weekend get-together! - 31.7657
Spicy Cheese Crepe Appetizer
Slice bacon in thin strips and fry until crisp.
Crumble and add to all ingredients in large mixing bowl.
Place in Beer Batter Crepes, fold over and cut in half.
Garnish each half with sliced green pimento olive.
Put remaining parsley around dish. - 32.8868
Alpine Tomato Appetizer
1 Combine gelatin and 1 cup tomato juice in small saucepan; heat slowly, stirring constantly, just until gelatin dissolves. Pour into medium-size bowl.
2 Stir in remaining tomato juice, dip mix, vegetables and green pepper. Chill about 2 hours, or until s - 24.2242
Asparagus Appetizer Salad
Nothing can compliment your meal so wonderfully than this Asparagus Appetizer Salad. Try out this fresh, delicious and exciting recipe for Asparagus Appetizer Salad and relish it! - 35.6108
Eggplant Appetizer-relish (caponata)
This eggplant appetizer relish or caponata is an italian recipe often served with meals. Made with eggplant, green pepper, onions and parsley, the eggplant appetizer relish is savory and herbed with the flavors of basil and oregano in it. Blended with tomato... - 43.4746
Crab Stuffed Green Peppers
Crab Stuffed Green Peppers has an Appetizing taste. The eggs and breadcrumbs give the Crab Stuffed Green Peppers Sizzling taste. Must catch it - 39.2594
Southwest Appetizer Cheesecake
Preheat the oven to 325°F.
Combine the tortilla chips and margarine and press the mixture onto the bottom of a 9-inch springform pan.
Bake for 15 minutes.
Meanwhile, place the cottage cheese in a blender or food processor.
Cover and process on high speed... - 46.2843
Raw And Vegan Green Spring Rolls
All those on a raw and vegan diet or those who don’t like veggies, here is another great way to work with leafy greens and fresh veggies into your diet. This would be the healthy version of eggrolls or lumpia but a much healthier replacement. Once you try... - 102.107
Marinated Green Bean Salad
1. Beat oil, vinegar, sugar, and pepper together with a fork.
2. Toss beans, onion rings, and dressing together.
3. Cover tightly and refrigerate 1-2 hours before serving. - 29.9985
Paneer 65 Rwith Broccoli, Indian Appetizer
Learn how to make indo-chinese style paneer appetizer called Paneer 65. It doesn't require a whole lot of traditional recipes and the result is simply delectable. A must try recipe for all paneer lovers. - 0
Green Bean Salad
Green beans are ever refreshing and turn out well in almost any dish. Check out the chef in the video showing how to make Green Bean Salad with fresh green beans, some seasonings and tomatoes. Simply refreshing! - 103.009
Marinated Green Bean Salad
1. Arrange beans in a vegetable steamer over boiling water. Cover; steam 3 minutes. Plunge into ice water; drain. Combine beans and tomatoes in a dish.
2. Bring water and vinegar to a boil in a saucepan. Add dill seeds and remaining ingredients. Pour over... - 36.3267
Steamed Green Beans With Lemon And Olive Oil
Place water in large saucepan (2-3 inches deep in 2-quart saucepan) and insert collapsible steamer in place.
Put beans in steamer.
Put on lid and bring to a boil.
Steam 5-7 minutes, until tender-crisp. - 25.0297
Fresh Green Bean Salad
1) Remove the strings from fresh green beans.
2) Sprinkle salt on this and cover and cook for 3 minutes.
3) Rinse in cold water and chop into 1 inch pieces.
4) Make 1/2 inch cubes from cheese.
5) Prepare the dressing by mixing together salt, pepper,... - 43.1621
Raw Luminous Green Soup
Raw, light and fresh, green soup makes for a nice contrast to the heavy holiday food. Michael Smith whips up a simple, tasty, healthy green soup that not only boasts of health, but also its brilliant, luminous green color looks festive and bright. A good... - 76.4303
Green Bean Salad With Sunflower Seeds
Steam the beans until just crisp-tender, about 3 or 4 minutes.
While the beans steam, place the oil in a small skillet with the sunflower seeds and cook, stirring, over medium heat until the sunflower seeds are golden brown.
Do not overcook.
Remove from... - 35.0207
Green Bean Salad With Walnut Dressing
Steam the beans until just crisp-tender, about 3 to 4 minutes.
Place the walnuts, vinegar, dill, and mustard in a blender.
Process on low to medium speed until smooth, stopping frequently to scrape down the sides of the blender.
Toss the beans with the... - 26.5826
Tex-mex Tortilla Appetizers
Combine cream cheese, green chiles, green onions, and garlic salt in a small bowl.
Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla.
Roll up jellyroll fashion.
Place seam side down on baking sheet, cover and chill 2 hours.
Slice each... - 31.1255
4 Cheese Mexican Tortilla Appetizers
PREHEAT oven to 400º F. Place tortillas on baking sheet(s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle... - 29.0323
Iced Pineapple Appetizer
Peel pineapple and remove brown hairs from the 'eyes'.
Cut in half and remove core, then cut strips, then shreds.
Peel and core the apple and grate on the large side of the grater.
Shred the celery finely.
Toss together, with mayon- naise, and serve in... - 32.0085
Mix all ingredients and chill.
Great on sociable crackers or in small cream puffs as appetizers. - 23.6362
Potato Omelette Appetizers
In 10-inch skillet, cook potatoes and green onions in butter over medium-low heat for 3 minutes.
Season with salt.
Beat eggs and the 1/4 teaspoon salt until thick and lemon colored.
Pour over potatoes in skillet; cover and cook over low heat 3 to 4 minutes or... - 34.8359
Dried Beef Appetizers
Combine cheeses, horseradish, olives, and dried beef.
Spread on crepes and roll up.
Chill until ready to serve.
Cut each crepe into 3 or 4 pieces.
Place on a toothpick with a stuffed olive and serve. - 28.9774
Layered Taco Appetizer
Layer ingredients on a 12-inch pizza plate in order listed.
Serve with tortilla or corn chips. - 22.6521
Shrimp Remoulade Appetizer
Add shrimp to boiling, salted water.
Reduce heat and simmer shrimp for 1 to 3 minutes.
Drain; remove shell and black vein.
In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne.
Slowly add the salad oil, beating constantly.
Stir in the... - 43.4235
1. Mix the green pepper, celery, and pimiento together.
2. Mix the mustard with the lemon juice and oil. Add salt and pepper to taste. Pour over the vegetables, and mix well.
3. Divide equally between the four slices of ham, fold over and secure with wooden... - 28.3897
Danish Cheese Appetizer Sandwiches
Spread rye bread slices with butter; cover with slices of Cheddar cheese.
Decorate cheese with tomato slivers and half slices and with green-olive slices.
Butter black-bread slices with 4 Roquefort-cheese wedges; top with 2 black olives on each slice.
Butter... - 38.3629
Combine all ingredients except muffins and mix thoroughly.
Spread on bread or muffin halves and broil until hot and cheese is melted.
Cut in squares or triangles to serve. - 22.5846
Soy Cheese Appetizer
Mix all the ingredients together in the container of an electric blender or food processor. - 20.416
Italian Appetizer Salad
Break apart cauliflower flowerets, and parboil until just slightly tender; drain.
Combine in large salad bowl the greens, 3 kinds of beans, green onions, and 4 of the eggs.
Toss with dressing made with oil, vinegar, salt, and pepper.
Garnish top with tomato... - 35.2222
Combine olive oil and garlic; set aside.
Cut roll of refrigerated dough into quarters.
Flatten each quarter into a 5 1/2- to 6-inch circle.
Brush both sides of circles with the oil mixture.
Place dough circles in center of the cooking grill.
Grill 6... - 43.153
Classic Eggplant Appetizer
Preheat oven to 350°F.
Pierce eggplant with fork; place in shallow baking pan.
Bake 1 hour or until skin is wrinkled and eggplant is soft.
Set aside until cool enough to handle.
Meanwhile, brown ground beef in medium skillet.
Add onion and garlic;... - 43.5629
Marinated Green Bean Salad
Drain canned vegetables; then combine all ingredients in a large mixing bowl.
Cover and chill well (at least 2 hours) before serving.
Drain and serve on crisp lettuce.
Alittle grated carrot may be added to top of salad for color.
Serves 8 to 10. - 39.3288
Veg Manchurian - Indo Chinese Appetizer
This is a very popular snack enjoyed by all the age groups, especially on a rainy day accompanied with some stir fried noodles or fried rice. Vegetable dumplings are fried and then cooked with bursting flavor of garlic and variety of sauces.Make this yummy... - 0
Deviled Eggs Appetizer
This deviled eggs recipe can be served both as an appetizer or as a side with meals. Prepared with hard cooked eggs yolks mashed with seasonings and chopped veggies, the deviled eggs are best served chilled with garnishings as desired. - 36.271
Party Appetizer Pie
Blend cream cheese and milk in 1 quart mixing bowl.
Add dried beef, onion, green pepper and pepper.
Stir in sour cream.
Spread evenly on 8-inch pie plate.
Cover with waxed paper.
MICROWAVE 2 MINUTES, 15 SECONDS on HIGH, or until entire mixture is... - 37.3333
Thatched Roof Appetizer
Brown the ground beef in a large skillet; drain off the excess fat and discard it.
Stir in the undrained tomatoes, water, soup mix, pepper and hot pepper sauce.
Bring to a boil, then reduce the heat and simmer, uncovered, stirring occasionally for 20 minutes... - 34.671
Have cream cheese at room temperature.
Blend cheese with milk; stir in beef, onion, green pepper, pepper and sour cream.
Spoon into 8-inch glass pie plate or small shallow baking dish.
Sprinkle with nuts.
Bake at 350 degrees for 15 minutes. - 33.3532
1 Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit.
2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled. - 29.8751
Fresh Corn Appetizer Dip
1. In a bowl mix lemon juice, garlic, green onions, pimiento, oregano and also cream cheese.
2. Add corn.
3. Stir well to blend all the ingredients well.
4. Cover the bowl and refrigerate for at least 2 hours.
5. Serve with fresh... - 39.0735
Drain syrup from pineapple; reserve syrup.
Add sugar and cinnamon to syrup.
Cook for 10 minutes; remove cinnamon and cool.
Add apples, pineapple and coloring; stir well.
Serve chilled in frosted glasses. - 25.8328
Heat the oil and saute the onions until translucent.
Add the carrots and peppers.
Stir in the tomato paste.
Saute fifteen minutes longer.
Season with the salt and peppers.
Cook until the vegetables are tender.
If necessary, add a little water.
Serve cold or... - 35.5769
Split muffins and flatten.
Day before, mix remaining ingredients and set aside.
Day of, spread mixture on muffins and toast under broiler until bubbly. - 28.4786
Vegetarian Pizza Appetizer
1) Preheat oven to 425 F
2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough
3) Prick the dough several times with a fork
4) Bake for 10 minutes till crisp
5) Cool onto a wire rack
6) Using a knife, cut the... - 49.3208
Chicken Macadamia Appetizers
Preheat the oven to 400 degrees.
Combine the chicken spread, cream cheese, green onions and macadamia nuts in a bowl and mix well.
Unwrap the pastry dough; separate the 2 layers and press out folds.
Cut each pastry layer into 16 rounds.
Place a spoonful of... - 42.3912
Appetizer Stuffed Mushrooms
Remove stems from mushrooms; set caps aside.
Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use).
In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has... - 45.175
Shrimp Appetizer Spread
1) In a mixing bowl, add cream cheese to beat until smooth.
2) Pour in sour cream and mayonnaise.
3) Combine thoroughly.
4) Use a round 12 inch serving platter to spread mixture.
5) Sprinkle shrimp on spread mixture.
6) Spread seafood... - 46.0018
Curried Olive Appetizers
Combine olives, cheese, onions, mayonnaise, curry powder and salt; mix well.
Remove crusts from bread slices; toast under broiler.
Spread olive mix- ture on toast.
Place on cookie sheet; cut each slice into 6 small squares.
Broil 4 inches from source of heat... - 32.4589
Ripe Olive Appetizers
Stuff olives with onions.
Blend flour, salt and mus- tard; mix in cheese.
Stir in all remaining ingredients; shape 1 teaspoon cheese mixture around each olive.
Place on baking sheet.
Bake at 400 degrees for 12 minutes; may be refrigerated before baking. - 36.1213
Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat.
Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges.
Top with cooked chorizo or corned beef, and... - 24.3222
These Appetizer Wedges make yummy dinner starters ! Try out these Appetizer wedges for dinner tonight and tell me if you like them ! - 38.0966
Cold Eggplant Appetizer
Place whole eggplant on microproof baking rack, pierce skin in several places.
Cook on HI (max. power) 6 to 7 minutes, or until soft.
Set aside to cool.
Combine onion, green pepper, garlic, and lemon juice in small microproof bowl.
Cook on HI (max. power) 1... - 41.3047
Grilled Pork Or Beef Appetizers A La Geimer
Combine first 7 ingredients in bowl; mix.
Add meat; mix.
Cover and refrigerate about 2 hours, stirring 2 or 3 times.
Drain meat, reserving marinade.
String meat, pineapple and green pepper on heavy bamboo skewers.
Arrange on cooking grill over drip pan; cover... - 41.3708
Stuffed Zucchini Appetizer
1) In a saucepan, place unpeeled zucchini in salted water.
2) Place the saucepan, over reduced heat to simmer the zucchini for about 5 minutes.
3) Cut the zucchini in half slices along the length. Scrape out the seeds.
4) In a flat... - 46.748
Hot Tomato Appetizer
This Hot Tomato Appetizer is an appetizer recipe. Enjoy this amazingly delicious Hot Tomato Appetizer and share your feelings with us! - 30.3151
Sauerkraut Appetizer makes the best bet to serve as the first course for dinner. Love this Sauerkraut Appetizer for the simple procedures involved and the flavor of the final brew. - 28.5527
Cranberry Crabmeat Appetizers
Lynn demonstrates how to make Cranberry Crabmeat Appetizers. These are perfect to serve before dinner or take to a Holiday party. These are quick to prepare and require only a few ingredients. - 0
Cheese Chile Appetizer
Cheese Chile is a delicious appetizer recipe that you would love to prepare on a get together. Try this Cheese Chile; I am sure you will have a huge fan following for this! - 26.5752
Shrimp Stuffed Artichoke Appetizers
1. Prepare the artichokes by washing them in running cold water. Trim off the stem end and remove about 1/2 inch from top of each artichoke. Scrape away and loose bottom leaves. Use a scissor to cut off the fourth of each outer leaf. Then rub... - 42.1438
Super Nacho Appetizer
1) Preheat oven to 400Â°F before baking.
2) In a skillet, brown beef and sausage together and drain well.
3) in a greased 13-in x 9-in x 2-in baking pan, layer meat, retried beans, green chilies, cheese and taco sauce and bake for 20... - 44.8502
Garlic Pasta Appetizer
Combine first 5 ingredients in a glass bowl; microwave at HIGH 1 minute.
Add spaghetti and olives; toss well.
Divide evenly among arugula-lined plates. - 29.2884
Rose Fruit Cup Appetizer
Combine the fruits and add just enough rosd to provide juice for each serving.
Refrigerate for an hour or more to combine flavors. - 23.9626
Cheesy Bread Appetizers
Preheat oven to 350°.
Mix together all ingredients except bread slices until well blended.
Spread bread slices with cheese mixture.
Bake 5 to 7 minutes, or until process cheese food is melted. - 24.6453