GETTING READY 1) Preheat oven at 350°F. 2) Use the food chopper, to chop pecans and zwieback together. 3) With a grater, carefully bring out the rinds orange and lemon. 4) In two bowls, separately place egg whites and egg yolks. 5) Beat the egg yolks to ..

MAKING 1) Into a bowl, cream together the butter and sugar well 2) Add in the eggs one at a time and beat well after each addition 3) Into a another bowl, sift together the flour, baking powder, cinnamon and salt 4) Add to the batter and stir in the milk and ..

1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly oil a 19 cm / 7 1/2 in square deep cake tin (pan) and line the base with non-stick baking paper. 2. Place the margarine and 45 ml / 3 tbsp of the honey in a saucepan and heat gently until melted. Reserve 15 ..

Grease two 9x9x2-inch baking pans. In large mixer bowl combine cake mix and farina. Add milk, eggs, and oil. Beat at medium speed of electric mixer for amount of time given on cake mix package. Stir in 3/4 cup of the nuts. Divide batter evenly between ..

This Old-Fashioned Spice Cake makes an irresistible snack ! Try out this cinammon, nutmeg, tomato soup, walnuts and raisins cake with lemon butter frosting right away and tell me if you've liked it ! Your sugestions for this Old-Fashioned Spice Cake are ..

Mix all

Cut up potatoes, and toss with all the remaining ingredients. I prefer this chilled and served the next day, though it can be served

This Greek Style Chicken is truly marvelous ! This deliciously herbed and peppered chicken tastes mind blowing with rice or pasta. Tell me if you've found this Greek Style Chicken tasty.

Trim excess fat from roast. Cut roast in half and fit into the bottom of a slow electric crockery cooker. Stir together lemon peel, lemon juice, garlic, salt, oregano, and pepper. Spoon over the roast. Cover and cook on low heat setting for 8 to 10 ..

An easy roasted Greek Chicken &

Soften yeast in water. Pour hot milk over sugar, butter, and salt; stir till butter melts. Cool to lukewarm. Stir in flavorings. Add 7 cup of the flour; mix well. Stir in egg, softened yeast; beat well. Add remaining flour (or enough to make a soft ..

This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome

Start by making the syrup. Put the honey, sugar, cinnamon, clove and lemon zest in a saucepan and add 250 ml (8 fl oz) water. Bring to the boil and simmer 5-10 minutes. Add the lemon juice then chill. To blanch the almonds, plunge them into boiling water for ..

Sift together flour, sugar, baking powder, soda, 1/4 teaspoon salt, and spices into mixer bowl. Add shortening, half the prune juice, and egg. Beat 2 minutes with electric mixer. Add remaining prune juice and vanilla. Beat 2 minutes. Pour into well greased ..

Delight in this feather spice cake, made flavorsome with cinnamon, cloves and molasses. A great way to add spicy touch to your desserts!

Mix only above ingredients; following directions on package. If desired, fold in 1 cup chopped walnuts. Bake as directed. Frost with Cream Cheese Frosting or other favorite white

Delight in this feather spice cake, made flavorsome with cinnamon, cloves and molasses. A great way to add spicy touch to your desserts!

This tangy light spice cake is flavored with cinnamon and cloves and is garnished with raisins. A truly delectable treat to make any occasion special!

This tangy light spice cake is flavored with cinnamon and cloves and is garnished with raisins. A truly delectable treat to make any occasion special!

In large mixer bowl, cream butter and sugars until light and fluffy. Beat in eggs, then molasses. Stir in chopped peach. In medium bowl, combine flour, walnuts, cinnamon, baking soda, nutmeg and salt; stir into creamed mixture. Pour into greased and floured ..

Mix together the oleo and sugar. Add beaten eggs, melted chocolate and boiling water. Mix the dry ingredients together and add to the oleo mixture along with the chopped apples. Bake at 350° for 45 to 60 minutes. May be frosted but not

Coconut top spice cake is a savory and sweet spice cake with a broiled coconut frosting. Sweetened with brown sugar and flavored with vanilla dn buttermikl, the coconut top spice cake has a rich tropical feel to

Crearti 1/2 cup butter and 1 1/2 cups sugar thor- oughly. Combine 2 1/2 cups flour, 1/2 teaspoon bak- ing powder and 1/2 teaspoon salt. Add flour mixture to creamed mixture alternately with 1/2 cup milk; add vanilla. Beat 5 egg whites until stiff peaks form; ..

Spice layer cake is a spicy and savory cake flavored with spices and buttermilk. The spiciness of cloves and cinnamon is mellowed with sugar and buttermilk. The spice layer cake is a delight to serve as a winter

Looking for some super easy cakes to make, these Sugarplum Spice Cakes may be whipped up in no time. Moreover, the ingredients that take to make this Sugarplum Spice Cake are readily available in your kitchen cabinet, so why not just give it a

This Old-Fashioned Spice Cake surprises you with the flavors packed into it. For those who loves the strong taste of the spices in dessert, this is defintely the dish for you. Try this Old-Fashioned Spice Cake for once, I bet, you will get a lot of ..

In mixer bowl, combine flour, sugar, baking powder, soda, salt, spices, vegetable shortening, banana, and molasses. Mix vigorously 2 minutes by hand or at medium speed of electric mixer. Add eggs and milk; beat 2 minutes more. Pour batter into 2 greased and ..

Remove stems from figs, cut up and soak for 1 hour. Measure into a bowl. Preheat oven to 350 degrees and spray a 9"x9" pan. Add to the wet ingredients. Stir, adding the figs. Pour into the pan and bake 45 to 50 minutes, until cake begins to pull away from the ..

1. Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. 2. Cream butter with extracts. Gradually add sugar, creaming thoroughly. Add eggs in fourths, beating thoroughly after each addition. 3. Beating only until blended ..

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in oil, eggs, pineapple and vanilla and beat 2 minutes at medium speed. Stir in nuts and raisins. Pour batter into a greased 10 to ..

Sift together flour, baking powder, cinnamon, cloves, nutmeg, and salt. Combine egg yolks, pumpkin, oil, sweetener, and orange peel; beat till smooth. Wash beaters. Beat egg whites and cream of tartar till stiff peaks form. Fold pumpkin mixture into egg ..

Combine the ingredients for topping and set aside. Sift the flour, baking powder, baking soda, and salt together; set aside. Cream butter with extract; gradually add the sugar, beating until fluffy. Add the eggs, one at a time, beating thoroughly after each ..

Preheat oven to 350°F. Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan. Beat butter in large bowl with electric mixer at medium speed until creamy. Beat in brown sugar until light and fluffy. Beat in eggs and vanilla until well blended. In ..

Quick Tomato Spice Cake has a grand taste. Quick Tomato Spice Cake gets its taste from tomato soup mixed with spice cake mix. Quick Tomato Spice Cake is inspired by many bakeries

Heat oven to 350°. Grease and flour layer pan, 9x11/2 inches. Measure all ingredients into large mixer bowl; beat on low speed 1/2 minute. Beat on medium speed, scraping bowl frequently, 3 minutes. Pour into pan. Bake until wooden pick inserted in center ..

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins and nuts. Stir in applesauce and water. Place half of the batter into 8-inch cake dish lined with waxed paper. MICROWAVE 6 MINUTES, 30 ..

Just go by the instructions and you have a mouth-watering Apple-Spice Cake in front of you. I am sure you will not stop by eating just one piece of this Apple-Spice Cake recipe. Bake this

Mix and let stand until cool. Cream the shortening with the sugar, egg and lemon juice; add the salt and spices; then the flour sifted with the baking powder, alternately with fruit mixture. Bake in cracker tin 45 minutes at 350° F. Beat

In a saucepan, combine the first eight ingredients; heat slowly, stirring until butter melts. Remove from the heat; cool. In a large mixing bowl, beat egg yolks lightly; gradually stir in spice mixture. Combine flour, baking powder, salt, baking soda and ..

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl ..

1. Sift flour, baking powder, baking soda, salt, allspice, nutmeg and cinnamon onto wax paper. 2. Beat butter or margarine until softened in the large bowl of an electric mixer at high speed; gradually add brown sugar and continue beating until fluffy. Beat ..

1. Sift flour, baking powder, baking soda, salt, allspice, nutmeg and cinnamon onto wax paper. 2. Beat butter or margarine until softened in the large bowl of an electric mixer at high speed; gradually add brown sugar and continue beating until fluffy. Beat ..

Preheat oven to 350° F. Generously grease and flour 2 round layer pans, 8 or 9 inches, or an oblong pan, 13 x 9 x 2 inches. Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes (300 strokes with a spoon) ..

Preheat oven to 350°F. Generously grease and flour two round 8- or 9-inch layer pans, or a 13 x 9 x 2-inch oblong pan. Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes or 300 strokes with a spoon, ..

Combine all ingredients in large bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes. Pour batter into 9x13-inch cake pan and bake at 350 degrees for 30 to 35

Place cake mix in mixing bowl. Add spices to dry ingredients. Add 1/3 cup (90 mL) of the water to the mixture. Beat on high for 3 minutes. Add remaining water and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax paper lined or greased and ..

Grease a 10 inch tube pan. Cream butter until soft and light, then gradually work in sugar until mixture is very light and fluffy. In a separate bowl beat eggs thoroughly and add to creamed mixture. Mix well. Sift flour with cloves, cinnamon, and salt. Beat ..

Cream shortening; gradually add sugar; creaming together until light and fluffy. Add eggs, one at a time, beating well after each. Stir in bananas. Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with ..

Cream shortening and add sugar gradually while creaming, taking care to work smooth all lumps. Add well beaten eggs and mix thoroughly. Sift together dry ingredients and add to mixture alternately with sour milk. Bake in three 9-inch greased and floured layer ..

Sift flour, baking powder, soda, salt, and spices together. Cream shortening. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla and prunes. Add flour alternately with buttermilk, ..

In large mixing bowl, combine flour, sugar, baking powder, spices and salt. Thoroughly mix Hunt's Tomato Sauce and soda in small bowl; add to flour mixture. Stir in eggs, oil, nuts, raisins and fruit juice; mix well. Pour into greased 10-inch Bundt or tube ..

Cut 2 pieces waxed paper to fit bottoms of 2 heart-shaped cake pans that measure 9 inches at widest part and 1 1/2 inches in depth. Grease bottoms of pans with butter; place waxed paper over butter. Grease waxed paper with butter; coat lightly with ..

Preheat oven to 375°F. Set mixing bowl in skillet that has water to the depth of about 1 inch in it. Heat water to simmering and keep this temperature throughout the mixing process. Pour honey into the warmed bowl and add eggs and vanilla. Heat electric ..

Sift the flour, baking powder, baking soda, salt and spices together and blend thoroughly; set aside. Cream butter; gradually add the sugars, creaming until fluffy. Add the beaten eggs in thirds, beating thoroughly after each addition. Beating only until ..

Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. Cream the butter with extracts. Gradually add the sugar, creaming thoroughly. Add the eggs in fourths, beating thoroughly after each addition. Beating only until blended ..

Preheat oven to 350° F.and grease an 8 x 8-inch square pan. Beat egg yolks well, add honey and sour cream, and blend thoroughly. Combine flour, soda, salt, nutmeg, cloves, and cinnamon. Add to the first mixture, then fold in nuts and raisins. Do not ..

Cream together margarine and brown sugar replacement; add eggs, beating well. Beat in cinnamon, cloves and nutmeg. Combine flour, baking powder, baking soda and salt in sifter, and beat into creamed mixture alternately with water. Stir in sour cream, raisins ..

1. Preheat oven to 350°F. Spray a 6 1/2-inch square baking dish with nonstick cooking spray; set aside. 2. In medium saucepan, combine raisins, margarine, sugar, and 1/2 cup water; bring to a boil. Remove from heat and set aside to cool. Stir in beaten ..

1. Beat butter or margarine, brown sugar and egg in the large bowl of electric mixer at medium speed, until well blended and fluffy. 2. Sift flour, baking powder, salt, cinnamon, nutmeg and cloves onto wax paper. Turn mixer speed to very low; add sifted dry ..

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9x1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl ..

Prepare pudding according to directions on page 176. Pour pudding in (12 x 8-inch) baking dish. Arrange peach slices over pudding. Prepare cake mix according to package directions. Pour over peaches and pudding. MICROWAVE 10 MINUTES on HIGH, or until a wooden ..

Mix cake mix, eggs,oil, water, and pumpkin until well blended. Stir in nuts. For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes. Cook one layer at a time on bake (6) for 6 minutes. Turn dish. Cook on high (9) for 3 ..

1. In a small bowl, mix the flour, baking powder, salt and spices together. 2. In a large bowl cream the shortening,-then cream in the sugar and eggs. 3. Mix alternately the dry ingredients and milk into the shortening bowl. 4. Mix well, then fold in ..

Preheat oven to 350°F. Grease and flour cake pan about 8 x 8 x 2 inches. Cream the butter and sugar until light and fluffy. Add egg; beat well. Set aside 2 tablespoons flour. Sift rest with salt, spices, and baking powder; add to creamed mixture ..

Sift flour, baking powder, baking soda, salt, and spices together three times. Set aside. Beat shortening, sugar replacement, water, and vinegar together until fluffy. Add eggs and beat well. Add sifted ingredients and mashed bananas alternately in small ..

Sift together 3 times the flour, cocoa, salt, soda and spices. Cream shortening with brown sugar replacement until fluffy. Beat egg yolks thoroughly and add to batter. Add sifted dry ingredients and sour cream alternately in small amounts, beating well after ..

The petite spice cakes are cinnamon spiced, lemon and vanilla cakes made with sweet chocolate. A dessert cake, the cinnamon, lemon peel and chocolate along with the dash of vanilla go on to create a wonderful flavor combination and is great for

Cream together shortening and sugar. Add egg; beat well. Sift together flour, soda, salt, cloves and cinnamon. Add alternately with applesauce to creamed mixture. Add raisins and nuts. Pour batter into a 9" greased pan. Bake in a moderate (350° F.) oven for ..

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches. Measure all ingredients except topping into large mixer bowl. Mix on low speed, scraping bowl constantly, 1/2 minute. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into ..

Sift flour, 3/4 cup sugar, cocoa, and spices together and blend thoroughly; set aside. Beat egg whites with cream of tartar, salt, and extract until stiff, not dry, peaks are formed. Lightly fold in remaining sugar, 2 tablespoons at a time. Gently folding ..

Combine margarine, salt, spices and 1 cup brown sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Add baking powder and soda to flour; sift three times. Add small amounts of flour to creamed mixture alternately ..

Preheat oven to 350°F. Grease 8 inch square baking dish with 2 inch high sides; dust with flour. Beat butter and sugar in large bowl until fluffy. Beat in egg, then honey. Mix in orange peel and vanilla. Combine flour, baking powder, baking soda, spices ..

In food processor or blender, puree bananas In small bowl, combine brown sugar, cinnamon and nutmeg. Cut in 1/4 cup margarine until mixture resembles coarse crumbs. Stir in walnuts; set aside. In small bowl, combine flours, baking powder, baking soda and ..

Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside. Combine cake flour and next 7 ingredients; stir well, and set aside. Cream margarine; gradually add brown sugar, beating well at medium speed of an ..

Preheat oven to 350°F. Grease and flour 2 (10-inch) round cake pans. Combine zucchini, walnuts and coconut; set aside. Beat together eggs, oil and vanilla in large bowl until well blended. Beat in granulated sugar. Gradually add combined dry ingredients, ..

Would you wanna surprise your folks by serving a totally different tasting Coffee Cake for evening snack then give this Apple Pecan Spice Coffee Cake a try! A great mix of the goodness of apples, peacns and spices, this Coffee Cake is sure to be a hit. Make ..

This Spiced Pineapple Upside Down Cake is a desire ! This fruity cake is an ideal treat for a fun get together with your family and friends. Try this Spiced Pineapple Upside Down Cake and tell me if you like it.

Grease and lightly flour a 10 inch fluted tube pan. Set aside. In a bowl stir together flour, baking powder, baking soda, cinnamon, and cloves. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar and ..

Grease a 10-inch (25-cm) springform cake pan. Cream butter or margarine and sugar in a large bowl until light and fluffy. Add 3 eggs one at a time with salt, cloves, cinnamon and lemon peel. Mix cookie crumbs and almonds; stir into egg mixture. Fold in flour ..

Saute onions in butter until golden. Add liver and heart and the chopped meat and continue to saute until meat is browned. Add herbs, spices, and salt and pepper. Dilute tomato paste in water and add. Bring liquid to a boil. Add rice, cover, and cook until ..

MAKING 1) To the water, add the salt, spices and vinegar. 2) Allow the contents to boil for about 10 minutes and then add the shrimp. In case frozen shrimp is being used, thaw it before cooking. 3) Boil the mixture for another 5 to 7 minutes, till the shrimp ..

Learn the art of making this traditional Greek lamb kabab. Spicy and yummy- a great summer treat indeed.

Parboil gizzard, heart, and liver until almost tender and chop. Roll zwieback into fine crumbs. Cook chestnuts in boiling water to cover until tender, shell while hot, and break meat into large pieces. Divide butter into four parts. In one part butter brown ..

1. Plunge the tomatoes into a bowl of boiling water for 30 seconds, then refresh in a bowl of cold water. Peel away the tomato skins and chop roughly. Heat the olive oil in a large frying pan or saute pan and fry the onion slices for about 5 minutes until ..

1. Drain the lentils and put in a large pan. Add enough water to cover by 5 cm / 2 in. Bring to the boil, cover and simmer for 40 minutes to 1 1/2 hours, or until tender. Drain thoroughly. 2. Finely chop one onion, and slice the other. Heat 15 ml / 1 tbsp oil ..

1. Scrub the mussels, discarding any damaged ones or any open ones that do not close when tapped with a knife. 2. Bring the wine to the boil in a large saucepan. Add the mussels and cover with a lid. Cook for 4-5 minutes until the mussels have opened wide. ..

Brown onion and beef in the butter. Add remaining ingredients and mix well. Stuff bird and

1. Preheat the grill. Brush the aubergine slices lightly with some of the oil and cook under a high heat, turning once, until golden and tender. Cut into quarters. 2. Mix together the remaining oil, vinegar, garlic, lemon juice, cumin and coriander. Season ..

Preheat the oven to 450°F. Spray a baking sheet with non-stick spray. Combine the pears, lemon juice, cinnamon, and allspice in a medium bowl; toss well. With a sharp knife, cut each pear half lengthwise almost through to the base into inch-thick slices, ..

Blend half a package (approximately 2 1/4 c.) cake mix, water and egg in mixing bowl. Beat at medium speed until batter is smooth. Pour half the batter into a greased 9" square pan. Combine remaining cake mix with cinnamon; add melted butter and vanilla. Toss ..

Spice Cakes are delicious and can be prepared quiet easily. Here is a brilliant Spice Cake recipe that is sure to win you some fans. What are you waiting for? Go ahead and try

Cream shortening and sugars, add eggs, one at a time. Add sifted flour mixture alternately with hot water. Use low speed if using electric mixer. Add raisins. Bake in 8x8squarepan 35-40 minutes at

Insert metal accessory rack. Preheat oven to 325°F. Grease and flour a 13x9x2-inch pan. In medium mixing bowl, sift together flour, cinnamon, baking soda, allspice and salt. In large mixing bowl, combine brown sugar, oil, eggs, granulated sugar, water and ..

Combine cereal and coffee in an 8" square baking pan. Let stand 2 minutes until most of the liquid is absorbed. Stir in oil, vinegar and vanilla; then stir in dry ingredients which have been sifted together. Bake in 350° oven approximately 40 minutes or ..

Sift dry ingredients together into mixer bowl. Add shortening, water, and 1/2 can soup. Beat until smooth. Add remaining soup and eggs. Beat until smooth. Stir in raisins. Pour batter into a sprayed 8 inch square dish. Cover with plastic film. Cook in ..

This is so easy and great for a party. The pumpkin pie spice adds a super

1. Make up, then bake spice-cake mix as package label directs, using 2 9-inch layer-cake pans. Split each layer horizontally, making 4 layers in all. 2. Spread 3 layers with applesauce mixed with lemon juice and mace. Restack layers, with plain layer on top; ..

GETTING READY 1) Preheat the oven to the temperature as directed on the cake mix package. 2) Grease and flour a baking pan. MAKING 1) In a large bowl, add in the spice cake mix, baking soda, condensed tomato soup, water and eggs. 2) Blend well. 3) Pour the ..

Mix cake mix, eggs,oil, water, and pumpkin until well blended. Stir in nuts. For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes. Cook one layer at a time on BAKE (6) for 6 minutes. Turn dish. Cook on HIGH (9) for 3 minutes. After 5 ..

GETTING READY 1) Grease a square cake tin of 8-inches and use greased greaseproof paper to line it. MAKING 2) Warm the margarine, syrup, treacle and sugar together and add the milk. Allow the mixture to cool. 3) Beat the eggs and add them to the cooled ..

GETTING READY 1) Grease a square cake tin of 8-inches and use greased greaseproof paper to line it. MAKING 2) Warm the margarine, syrup, treacle and sugar together and add the milk. Allow the mixture to cool. 3) Beat the eggs and add them to the cooled ..

Cream butter and sugar. Add egg and vanilla and beat well. Beat in applesauce. Combine flour, soda and spices and stir into creamed mixture. Blend in raisins and nuts. Pour into greased and floured bread 'n cake bake pan and cover. Place in crock pot, cover ..

Cream sugar and shortening until thoroughly blended. Add spices and beaten egg yolks and beat well. Measure and sift together flour, salt and soda. Add to the creamed mixture alternately with sour cream. Last, fold in stiffly beaten egg whites. Pour into a ..

The potato spice cake is a baked potato cake prepaerd with mashed potatoes and spiced with cloves, nutmeg, cinnamonand allspice. Sweet and savory, the potato spice cake is baked along with cocoa, sugar, milk, flour, eggs, nuts and raisins along with lemon ..

Spice Cake With Lemon Glaze is a simply delicious recipe. Try this amazingly tempting Spice Cake With Lemon Glaze recipe; I am sure you will get a lot of compliments for

Pre-heat the oven to 350°F and grease and flour an 8 inch round cake pan. Cream the butter and sugars together, then gradually add the eggs, beating well after each addition. Mix all the remaining ingredients except the cream into the egg and butter ..

In large mixing bowl, combine cake mix with applesauce and eggs. Blend for 1/2 minute. Then beat at medium speed 4 minutes. Pour into greased and floured 6-cup mold. Place in slow-cooking pot. Arrange several layers of paper towels on top of mold. Cover ..

MAKING 1)In a bowl,mix the pumpkin,cake mix,oil,eggs and water. Blend well. 2)Add the nuts. To make 2 layers; 3)Take 2 baking dishes,line with wax paper and pour the batter evenly. 4)Now cook one layer at a time, at BAKE(6), for 6 minutes 5)After truning it ..

1. Put the butter, sugar and eggs in the bowl of a food mixer and sift in the flour, baking powder, spice and salt. Beat for 1 minute until smooth and then stir in the mashed bananas and the walnuts. 2. Spoon the cake mix into an oiled bundt tin and bake in a ..

Heat oven to 350°. Grease and flour round pan, 9 x 1 1/2 inches. Mix all ingredients in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes, scraping bowl frequently. Pour into pan. Bake 35 to 40 minutes. Cool; remove from

Preheat oven to 325° F. Scald cream and remove from heat. Sift flour, baking powder, salt, and spices together. Beat eggs with sugar substitute until very thick. Blend in flour mixture until smooth. Add warm cream and extracts to mixture. Pour batter ..

1. Start oven, set at Moderate, 350° F. Rub a 9-inch square baking pan with margarine or shortening and dust it lightly with flour. 2. Cream the butter, margarine or shortening until soft; gradually add the sugar beating until creamy; stir in the apple ..

This delicious Apple Sauce Spice Cake should not be missed. The fruity flavors of this wonderful cake leaves a wonderful taste in your mouth that you just cant get enough off. Try this addictive Apple Sauce Spice

1. Start oven, set at Moderate, 350° F. Rub a 9-inch tube pan with margarine or shortening. 2. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy; add the egg yolks, 1 at a time, beating thoroughly after each ..

Lightly grease a 9" cake pan. Cut a 9" circle out of waxed paper and place in pan. Sift flours and spices. Set aside. Combine oil, brown sugar, buttermilk and vanilla. Stir in the flour mixture and raisins. Whip egg whites with cream of tartar to soft ..

MAKING 1) In a mixing bowl, combine together flour, baking powder, salt and spices. 2) Beat together shortening and sugar and add eggs until thoroughly blended. 3) Mix together lemon juice to cider. Keep aside. 4) Add the dry ingredients to creamed mixture ..

GETTING READY 1. Prepare by preheating the oven to 350°F. 2. Grease two 9-inch cake tins with butter and dust it with flour. 3. Line the bottom of the tins with a piece of butter paper. MAKING 4. In a large bowl, sift flour, baking powder, baking soda, ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a deep square cake tin of 8-inches and use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a pan, out the syrup, butter, sugar and treacle. Gently heat till ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour. 3) In a bowl, sift together flour, baking powder, and salt, and set aside. 4) In a large mixer bowl, place butter or margarine, eggs and ..

GETTING READY 1) Melt chocolate over hot boiling water and keep aside to cool. 2) Preheat oven to 350 degrees. 3) Take two 9-by-1 1/2-inch round layer-cake pans or three 8-by-1 1/2-inch layer-cake pans and nicely grease and flour them. 4) In a bowl, sift ..

Into mixer bowl, sift together Ground Chocolate, flour, sugar, spice, baking powder and salt. Make a well in center; add butter, milk and vanilla. Mix to blend, then beat 5 minutes on high speed of mixer. Add eggs, one at a time, beating well after each ..

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins and nuts. Stir in applesauce and water. Place half of the batter into 8-inch cake dish lined with waxed paper. Microwave 6 minutes, 30 ..

Cream the margarine and sugar in a mixing bowl until light and fluffy. Blend in the eggs. Sift the flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt into a bowl. Add to the egg mixture alternately with a mixture of the pumpkin and milk, ..

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins, and nuts. Stir in applesauce and water. Place half of the batter into 8-inch cake dish lined with waxed paper. MICROWAVE 6 MINUTES, 30 ..

Date Spice Cake is a great option for a snack. Baked with a combination of dates, cinnamon, nutmeg, and cloves, this cake has a delicious "spicy" twist to it! A highly recommended recipe, I'm certain you too will enjoy it.

GETTING READY 1) Preheat the oven to 325°F. 2) In a 9-inch round cake pan, apply butter and line the bottom with a round waxed paper and butter the paper. MAKING 3) In a large bowl, sift the flour, baking soda, salt, ginger, cinnamon, nutmeg and cloves ..

MAKING 1. Beat eggs till they turn thick, add molasses and sugar and beat thoroughly. 2. Sieve flour, baking powder, baking soda, spices and salt and add to egg mixture, alternatively with milk and lemon juice and stir thoroughly and mix oil. 3. Take a mildly ..

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches. Measure all ingredients except topping into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pan. Bake ..

In a large mixing bowl, beat together sugar and egg. Mix in sour cream. Stir in flour, then add raisins, cream of tartar, baking soda, cinnamon, nutmeg, cloves, and salt, and mix well. Spread batter evenly in a greased 9-inch-square pan. Bake in a preheated ..

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches. Beat all ingredients except Coconut Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Bake ..

Preheat oven to 375°. Combine butter and sugars in large mixing bowl; beat until light and fluffy. Beat in eggs, one at a time; add vanilla. Beat in flour, baking powder and bake blend alternately with milk until smooth. Beat 1 minute. Stir in apples and ..

Combine warm water and warm milk in a medium bowl. Stir in sugar and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Put rye flour and all-purpose flour into a large ..

Combine first group of ingredients in a large kettle and boil one or two minutes; cool. Combine second group of ingredients and add to first mixture. Bake in greased and floured pan, 15" x 11", at 325 degrees for 1 1/2 hours. Can be frozen for as long as 6 ..

Cream together shortening, brown sugar & molasses. Add eggs; beat well. Add milk & sifted flour slowly with seasonings, mix well. Pour into buttered pan and sprinkle nuts on top. Bake in a moderate

Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan. Sift together the flour, salt, soda and spices; set aside. Cream the butter, adding the sugar gradually; blend well. Add the eggs. Stir in the sifted dry ingredients alternately with ..

GETTING READY 1) In a bowl, add shortening to cream. 2) Add sugar and beaten egg to the shortening. 3) Separately, sift together flour, baking powder and spices. 4) Add this to the liquid mixture. 5) Pour in milk and combine well. 6) Wash and drain raisins. ..

Preheat oven to 350°. Lightly grease pan. In a large mixing bowl, combine flour, sugar, baking powder, spices, and salt. Thoroughly mix tomato sauce and soda in a small bowl: add to flour mixture. Stir in eggs, oil, nuts, raisins, and fruit juice. Mix ..

GETTING READY 1) Preheat oven at 350°F. 2) Grease a loaf pan (9x5x3 inches) and line with wax paper. MAKING 3) In a pot, boil sugar, raisins, water, shortening, cinnamon, nutmeg, and spices for 5 minutes and chill. 4) In a bowl, sift together flour, baking ..

GETTING READY 1) Preheat oven at 425°F MAKING 2) In a bowl sift dry ingredients together. Keep it aside. 3) Simmer and heat beer and raisins in a saucepan. Keep aside for 15 minutes. 4) In a bowl cream butter and sugar till fluffy. 5) Mix molasses and ..

Cream margarine, 3/4 cup granulated sugar and brown sugar until light and fluffy. Blend in eggs and vanilla. Add combined flour, baking powder, salt, allspice and cloves alternately with milk; mix well after each addition. Pour into greased 13 x 9-inch baking ..

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, beat the egg white until frothy. 3) To this, gradually beat in the sugar until stiff and glossy. 4) Meanwhile, in another bowl, sift together the flour, baking powder, salt and spices. 5) Now, mix ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, mix together tomato soup and soda. 4) In another bowl, sift together flour, sugar, baking powder, ..

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9 x 1 1/2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl ..

Heat oven to 350 degrees. Grease and flour 13 x 9 1/2 x 2-inch pan. Sift flour, baking powder, salt, cloves and cinnamon together into a bowl. Add 1 1/3 cups brown sugar, shortening, milk and vanilla. Beat 2 minutes (medium speed on the mixer or 300 strokes ..

GETTING READY 1) Preheat oven to 325°. MAKING 2) In a bowl, cream the butter and sugar. 3) In another bowl, sift together dry ingredients. 4) Alternately add 1 1/2 cups sour milk with sifted dry ingredients to the butter mixture. 5) Fold in raisins. 6) Use ..

GETTING READY 1) Preheat oven to 350 degrees . MAKING 2) In a bowl, cream butter. 3) Gradually add sugar, and then beaten eggs to combine with butter. 4) In a bowl, sift together dry ingredients. 5) Alternately add the dry ingredients and buttermilk or ..

Butter and line a 20 cm/8 inch spring-form cake tin with greaseproof paper, using the base with the central funnel. Brush the paper with melted butter and dust with flour. Beat the egg yolks with the sugar in a mixing bowl, until the mixture falls off the ..

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a medium bowl and sift together flour, cinnamon, and cloves in it and then keep aside. 3) Take another medium bowl and cream margarine in it. 4) Stir in sugar to combine. 5) ..

MAKING 1) Take a mixing bowl and combine together oil, sugar and brown sugar in it. 2) Stir in eggs, one at a time. Beat nicely upon each addition. 3) Stir in flour, baking soda, salt, cinnamon and nutmeg to the creamed mixture alternating with buttermilk. ..

1. Preheat the oven to 350°F. Crease and flour an 8"x 8"x 2" baking pan. In a mixing bowl, combine the sour cream, sugar, and eggs. 2. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. Stir into the sour ..

1. Grease three 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder, salt, cinnamon and nutmeg onto wax paper. 3. Beat butter or margarine, sugar and eggs in a large bowl with electric mixer at high speed, ..

Preheat the oven to 350°F Coat a 10-cup Bundt pan with no-stick spray. Sprinkle with 2 teaspoons of the flour and tap out the excess. Place the remaining 1 1/2 cups flour in a large bowl. Add the sugar, baking powder, cinnamon, cloves, nutmeg, and salt. Mix ..

GETTING READY 1. Preheat oven to 350F. 2. Take a 13-by-9-by-2-inch baking pan and grease well. 3. Coarsely chop raisins and walnuts. MAKING 4. Into large bowl sift flour with baking soda, salt, cloves, cinnamon and ginger and toss lightly adding raisins ..

1. Soak whole prunes in just enough water to cover them for 4 hours. 2. Simmer in the same water 10 minutes. Drain and cool. 3. Remove stones, puree skins and flesh in a food processor. You should have 1 cup prune pulp. 4. Grease an 8-inch tube pan or two ..

1. Work the butter, margarine or shortening into the bread dough with your fingertips; add the egg, sugar and milk, beating thoroughly after each addition. 2. Sprinkle the raisins with the 2 tablespoons of flour and stir into the dough. 3. Sift the soda, ..

Preheat oven to 350° F. Sift flour with baking powder, salt, and spices and set aside. Mix milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add egg and beat well. Add dry ingredients alternately with milk, ..

Sift all dry ingredients in bowl; add 2 eggs, 3/4 cup oil, 1 cup sour milk plus sour cream. Mix until all dry ingredients are moist. Add currants and nuts. Bake in layer pans 35 minutes at 350 degrees. Frost with favorite frosting. Can be baked in a bundt

Cream butter and sugar, add egg yolks. Mix dry ingredients and add to sugar mixture alternately with milk and vanilla. Add stiffly beaten egg whites. Bake in 365 degree oven for 30 minutes in 2 9 inch layers. Beat cream cheese and milk till light. Add rest of ..

Preheat oven to 350°. Butter a 9" square baking pan. Place sugar, flour, butter, coffee granules, salt, cinnamon, and nutmeg in a food processor. Pulse on and off until crumbly and completely blended. Do not over process. Spoon half the crumb mixture into ..

Heat oven to 350°. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all ingredients except Browned Butter Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into ..

Set Power Select at MEDIUM. Combine 2 1/4 cups flour, cinnamon, cloves, nutmeg, salt and baking soda. With electric mixer, cream sugar and butter; add egg. Alternately add flour mixture and cider, mixing until smooth; fold in raisins tossed with 2 tablespoons ..

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in remaining ingredients and beat 2 minutes at medium speed. Pour batter into a greased 8 or 9-inch round baking dish with small ..

Cream shortening. Beat in molasses and egg. Add sifted flour, baking powder, soda, salt, ginger, and allspice alternately with buttermilk, beating until smooth, beginning and ending with dry ingredients. Pour into two 8-inch layer pans lined on the bottom ..

In mixing bowl stir together flour, sugars, cinnamon, baking powder, salt, baking soda, and cloves. Add buttermilk and shortening. Beat 2 minutes on medium speed of electric mixer. Add eggs; beat 2 minutes more. Spread batter in three greased and floured 8x1 ..

Spray a 9-inch square pan with a non-fat cooking spray. In a large bowl combine flour, brown sugar, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg. In a medium bowl, using a wire whisk, mix Egg Beaters, milk, corn syrup, and vanilla. Add to ..

In a mixing bowl, cream butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to the creamed mixture alternately with sour cream. Stir in nuts. Spread into two greased and floured 8-in round ..

GETTING READY 1) Preheat oven to 375° F. 2) Take 3 9-inch pans, grease and flour them lightly. MAKING 1) Take a bowl and cream butter in it. Add sugar and beat nicely. 2) Add eggs, one at a time, beating well upon each addition. 3) Take a mixing bowl and ..

GETTING READY 1. Heat the oven to 350°F (180°C/Gas 4) and grease and line a 20 cm (8 in) square tin. 2. Into a bowl add all the ingredients except the caster sugar and mix gradually to blend. 3. Beat well for 2-3 minutes and turn into the prepared ..

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together the cake dry ingredients. 3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again. 4. Stir in raisins with the dry ingredients until they are coated. 5. ..

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) On a 9 x 13-inch baking pan, spread cooking spray and keep aside. 3) In an electric mixer, blend 1 cup brown sugar, granulated sugar, and vegetable oil on medium speed until the mix turns light and ..

From Page 196 of The New Greengrocer Cookbook by Pete Carcione. For more information visit: TheGreenGrocerCookbook.Com Our Twitter Our Fan Page Our Youtube channel

Insert shredding disc. Shred carrots (you should have about 2 cups); set aside. Change to metal blade. Finely chop walnuts; set aside with carrots. Place flour, cinnamon, nutmeg, allspice, baking soda, and baking powder in work bowl; process just to ..

1. Preheat the oven to 350°F. Lightly oil a 9-inch cake pan. 2. In a medium bowl, combine the eggs, oil, and yogurt. Stir in the brown sugar. 3. In a large bowl, combine the flour, cinnamon, ginger, baking powder, allspice, nutmeg, baking soda, and salt. ..

Mix flour, soda, cinnamon, baking powder and salt. Combine sour cream, water, coffee and vanilla. Cream butter. Gradually beat in sugar; beat until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Blend in chocolate. Alternately add ..

Cream butter and lemon rind until light. Gradually beat in honey. Sift together dry ingredients. Add about one fourth to first mixture; beat until smooth. Add egg yolks, one at a time, beating well after each. Add remaining dry ingredients and milk ..

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a bowl, add butter and sugar to cream together. 3) Fold in egg yolks and thoroughly beat. 4) Separately combine dry ingredients and sift together. 5) Fold in nuts and raisins to dry ingredients. 6) In ..

GETTING READY 1 Preheat the oven to 325°Fahrenheit. 2 Spray a 9 x 9-inch pan with vegetable spray. MAKING 3 In a large bowl, combine eggs, honey, oil, and vanilla, beating well. 4 In a bowl, sift together whole wheat pastry flour, unbleached white ..

GETTING READY 1. Preheat oven moderate to 375°. MAKING 2. In a bowl add 2 tblsp milk, lard and vanilla. Whip the mixture to cream. 3. Alternately whip the mixer for 2 minutes at medium speed. 4. Stir in sifted dry ingredients along with 2/3 milk. 5. Beat in ..

GETTING READY 1. Preheat the oven to 325 degrees Fahrenheit. 2. Lightly grease two 8x11/2 inch layer cake pans with butter. 3. Chop raisins and walnuts coarsely. 4. Add baking soda and boiling water; stir to mix and keep aside. 5. Using a sieve, sift flour, ..

In a large mixing bowl, cream the shortening and brown sugar until light and fluffy. Add the egg and vanilla; beat well. Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to creamed mixture alternately with buttermilk. Fold in the ..

1) With an electric mixer, blend flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot in a large bowl. 2) Add in oil, eggs, pineapple and vanilla and whisk 2 minutes at medium speed. 3) Put in the nuts and raisins. Whisk well. 4) Take ..

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a large mixing bowl, mix all the ingredients together as per the listed order, excluding the ice cream. 3) Beat the mixture until smooth and nicely blended. 4) In a greased 9x13-inch pan, lined with ..

GETTING READY 1) Heat the oven at 350°F. MAKING 2) Combine whole wheat pastry flour, unbleached white flour, baking powder, cinnamon, nutmeg, and ginger and sift together. 3) Whisk well to blend. 4) In a bowl, beat egg whites till soft and white. 5) Mix ..

GETTING READY 1) Heat the oven at 350°F. MAKING 2) Combine whole wheat pastry flour, unbleached white flour, baking powder, cinnamon, nutmeg, and ginger and sift together. 3) Whisk well to blend. 4) In a bowl, beat egg whites till soft and white. 5) Mix ..

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 13x9 1/2x2 inches pan or a muffin tray. 3. For the streusel topping, mix all the ingredients and rub until crumbly. MAKING 4. Put the prunes in a bowl and pour boiling water ..

Preheat oven to 375°. Oil a 12-cup muffin pan or use a nonstick pan. Ripe persimmon pulp should be translucent and have a jellylike texture. Be careful to remove the membranes, which can be bitter. Scrape or squeeze pulp from the fruit into a measuring ..

Baking and serving a great looking Thanksgiving dessert doesn’t have to take a lot of time, in fact it can be very easy. Create a wonderful maple cake with cranberry chutney which will be the star of your thanksgiving dinner or just a great fall

Why a gourmet? Anybody can judge how appetizing and flavorful Banana-spice Layer Cake is. This compelling Banana-spice Layer Cake is the Snack of choice for a winning meal. Fruits is one of the few ingredients I like to include in my daily cooking and this is ..

Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for

1. Preheat the oven to 180°C/350°F/ Gas 4. Grease and line a 900 g / 2 lb loaf tin with greaseproof paper. 2. Sift together the flour and spice, adding back any bran from the sieve. Stir in the dates and walnuts. 3. Mix the oil, sugar and milk, then stir ..