MAKING
1. In a saucepan, boil the macaroni in boiling salted water for about 10 minutes until al dente. Drain in a colander and set aside.
2. Meanwhile in a small skillet, heat the olive oil over a medium flame and sauté the onion and garlic for 5 minutes ..
With thousands of miles of coastline, it is not surprising that Greeks have developed numerous delicious ways of preparing fish. In this video, Eva show us how to prepare fish baked in the oven with onions, carrots, garlic, lemon, parsley and olive oil. We ..
This is the perfect meal to make on a weekend afternoon. It is simple and healthy and fills the house with wonderful smell. Add a side of salad and it is perfect for family gatherings!
Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with flavour. As Greek-Canadians, we appreciate the authenticity of this recipe, even though today it is made in electric ovens rather than wooden ovens baked in ..
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Pick over the spinach and wash thoroughly with cold water.
MAKING
3. In a pan, put together the chopped herbs and spinach; cook without any added water until spinach is tender.
4. In a ladle, heat ..
Trim fat from lamb and cut into 1-inch cubes.
Place in a casserole, dot with butter or sprinkle with oil, season with salt and pepper and cook in a hot oven for 15 minutes.
Add onion and garlic and cook a further 10 minutes.
Remove from oven and stir in ..
Mix meat, rice, onion, garlic and spices together.
Place a small amount in each grape leaf, roll and arrange in single layer in flat casserole dish, folds on bottom.
Cover with 2 cans tomato sauce.
Cover with foil and bake in a 350 degree oven for 1 ..
Preheat oven to 500 °F (260 °C).
In a small bowl, mix green onions, parsley, oil, flour, paprika and salt.
Set aside.
In a buttered ovenproof dish, pour tomatoes.
Season with basil, salt and pepper.
Place fish on top.
Sprinkle with green onion mixture.
Cook ..
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Cream the butter and add sugar to it. Mix well.
3) Add the beaten eggs and continue to mix till the ingredients have blended together properly.
4) Sift together the dry ingredients and ..
Mix together all ingredients except browning sauce and water.
Cover loosely; refrigerate 3 to 4 hours.
Shape mixture into bite size balls, arrange in oblong baking dish in a single layer.
Brush with half of browning sauce mixed with water.
Cover with paper ..
1 In a medium-sized heat-resistant non-metallic bowl combine the chicken rice soup and water. Heat, covered, in Microwave Oven 6 to 8 (8 to 10) minutes or until soup is very hot.
2 Gradually, a very little at a time, add some of the hot soup mixture to the ..
While preheating oven, melt butter in 1 1/2-quart casserole; remove from oven.
Stir in coconut, flour, brown sugar and salt; mix thoroughly with fork.
Add fruits; toss very lightly.
Bake, uncovered, at 400° for 30 to 35 minutes until hot and bubbly.
Serve ..
Mix together the vegetables and olive oil in a large (2 1/2 quart) casserole.
Cook, covered, in Radarange oven 15 minutes, stirring every 5 minutes.
Add chick peas, seasonings, boiling water, and bouillon cubes.
Mix together well.
Cook, covered, in oven 10 ..
1 Melt butter in a shallow non-metallic baking dish in Microwave Oven 30 (40) seconds.
2. Place bananas in baking dish and coat well with butter.
3. In a small bowl combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas.
4. ..
GETTING READY
1. Preheat the oven to 400°F
2. Pare the potatoes and quarter them lengthwise
MAKING
3. Arrange potato wedges in a shallow casserole or baking dish.
4. Dot them with butter sprinkle with lemon juice and crumble beef bouillon cube over them. ..
