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Greek Ouzo Recipes
Enjoy our collection of greek ouzo recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for greek ouzo recipes.
SL: 23
Greek Crescent Cookies
Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract; stir in flour.
Shape dough by teaspoonfuls into crescent shapes.
Place about 1 inch apart on un-greased cookie sheet.
Bake in 350° oven until light brown on bottom, 12 to 15... - 31.9975
Greek Chicken And Artichoke Stew
1. Season chicken with salt, pepper, 3/4 teaspoon marjoram, and 1/2 teaspoon thyme. Heat olive oil in a Dutch oven. Add chicken and cook over medium-high heat, turning once or twice, until browned on all sides, about 8 minutes. Remove chicken to a plate.
2.... - 29.8383
Greek Moussaka
Greek Moussaka is a classic meat dish something like a French casserole. You don't need visit Greece or a Mediterranean country to enjoy it, Nikko and Tina put up the dish together like a team with total ease. Spicy meat with eggplant baked in bechamel sauce... - 70.246
Kourabiedes
If you are looking to have yummy cookies at home, try making some of these butter cookies which is ideal for special occasions like Christmas. They are butter cookies covered with icing sugar and are a favorite among Greeks. This recipe makes a huge amount... - 126.552
Diples
For those with a sweet tooth, here is a dessert that ensures you double fun. Why not, because this dessert is rich with honey, nuts and fruit flavor. A good choice to spread sweetness during any celebrations. - 106.486
Cumin Biscuits
Combine the flour, sugar, salt and grated lemon zest in a mixing bowl.
Whisk the eggs with the smaller quantity of ouzo (you can use more later if the dough seems dry).
Beat this into the dry ingredients until well absorbed.
Add the baking powder to the... - 47.2024
Partridges With Dried Figs
Split the partridges in half and remove all the bones except the drumsticks and wing bones.
Snip off the wing tips and flatten each partridge half, pressing them with the side of a heavy kitchen knife, and place them on a platter.
Beat the olive oil with... - 40.8629
Melon Sorbet
Cut the flesh of the melons into chunks and puree in a food processor, or through a vegetable mill.
Measure the results: you need about 1.2 litres (2 pt) puree.
Squeeze the grapefruit or orange, adding 50 ml (2 fl oz) juice to the melon puree, with the ouzo... - 32.6954
Cauliflower With Fresh Herbs And Vinaigrette
Break the cauliflower into florets, keeping tender and unblemished leaves with them.
Blanch the florets in about 3.5 litres (6 pt) boiling salted water for 4-5 minutes, until barely tender.
Remove and drain.
If they are a bit too hard for your taste, proceed... - 38.1532
Sea Bream Baked With Tomatoes And Olives
Wash and prepare your choice of fish and arrange it in a single layer in an oiled baking dish.
In a heavy frying-pan fry the onions in the oil over low heat until translucent.
Add the honey, chopped tomato, garlic, bay leaf, thyme, orange juice and ouzo and... - 38.37
Roast Pork Loin With Seville Orange Glaze And Olives
At least a day in advance, rinse the olives in cold water and remove the stones.
Put the flesh in a jar with a garlic clove and pour in ouzo to cover.
A day in advance, put the pork loin in a bowl or earthenware dish.
Using a potato peeler, remove strips of... - 42.1712
Baked Olives
Combine all the ingredients in a flameproof casserole and bake, covered, in an oven preheated to 180°C (350°F, gas 4) for 30 minutes. - 32.9865
Pumpkin Soup
In a heavy soup pot, fry the onion and leek in the olive oil over low heat until transparent.
Add the pumpkin and continue frying for 3-5 minutes.
Sprinkle with the salt, pepper and spices and fry for a further 1-2 minutes.
Add the ouzo and a little water, to... - 50.7828
Snails In Tomato Sauce
Put dormant snails into a large pot, with a heavy top, and moisten with water.
Use enough water to waken the sleeping snails - about 250 ml (8 fl oz) - but not too much to drown them.
Cover and weight the lid well, to prevent finding snails crawling all over... - 49.1779
Vegetable Stew
Cube the aubergines and soak them in heavily-salted water for 30 minutes or more.
Drain well and pat dry.
In a large heavy-bottomed pot (or flameproof casserole) fry the onions in 4 tablespoons olive oil over gentle heat until transparent.
Sprinkle with sugar... - 44.5637
Sweet Fritters For Kids
Start by making the syrup.
Put the honey, cinnamon, clove and 250 ml (8 fl oz) water in a saucepan and boil until the syrup just coats the back of a wooden spoon - about 5-6 minutes.
Add the lemon juice and boil for 2-3 minutes more.
Chill, when it will... - 41.4462
Cuttlefish Or Squid With Spinach
To clean the cuttlefish or squid, use the heads to pull the viscera out of the bodies.
Make a cut above the eyes to free the tentacles, and keep these with the bodies.
Look for the ink sacs in the viscera: the ink sac is a small bag with a silvery... - 43.6364
Rabbit And Apricots With Cracked Wheat
In a heavy frying-pan (which must not be aluminium) heat 3 tablespoons olive oil and brown the rabbit pieces on all sides.
Remove the rabbit.
Add the remaining tablespoon of oil.
Fry the onions gently until translucent.
Stir in the honey, celery, thyme, bay... - 41.7286
Fish Soup With Vegetables
In a flameproof casserole, fry the onions and leeks gently in the olive oil until translucent.
Meanwhile pour 125 ml (4 fl oz) boiling water over the saffron strands in a cup.
Add the carrots, celery, tomato flesh, garlic, chilli, thyme, bay leaves and orange... - 32.9219
White Bean Salad With Red Caviar
Cover the beans by 5 cm (2 in) cold water and leave to soak overnight.
Drain them, put them in a saucepan, cover with fresh water and bring to the boil.
Cook for 10 minutes, then drain again.
Return to the pan, cover again with water, and bring to the... - 43.1399
Stuffed Cabbage With Egg And Lemon Sauce
If rendering the minced meat, bring a stock pot, with about 3 litres (5 pt) of water, to a rolling boil and immediately turn it down to a simmer.
Sprinkle in the minced meat, rubbing it between your fingers into tiny pieces.
Simmer for about 10 minutes,... - 42.2668
Country Bread With Semolina And Corn Meal
Sprinkle the dried yeast into the warm water and stir in the sugar.
Mix together the smaller quantity of flour with the corn meal and salt in a large bowl.
Put the powdered mastihi or liquor into a measuring jug and make up to 500 ml (18 fl oz) with warm... - 49.0128
Sambuca And Coffee Ice Cream
Allow the ice cream to defrost until it is soft enough for mixing.
Mix the coffee with 2 tablespoons very hot water and dissolve.
Mix coffee and liqueur into the ice cream.
Place the ice cream mixture in a mold or steel bowl and refreeze.
Serve for dessert... - 23.7085
