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Greek Lentil Soup Recipes
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Greek Lentil Soup
Even if you are not in a mood to cook, you still can serve nutritious and delicious food on your dinner table, by using your stock of canned soup products. Here, the chef is using the canned lentil soup and adding certain ingredients to give it a Greek... - 119.609
Lentil Soup With Spinach
In a large pot, about 7 litres (12 pt) capacity, fry the chopped onions and leek in the olive oil over low heat until transparent.
Add the carrots, potatoes, garlic, parsley, bay leaves, clove, thyme and oregano, and sprinkle with pepper.
Stir over a... - 49.4864
Greek Lentil Soup
MAKING
1. Take a soup pot and add ingredients except vinegar and boil the mixture.
2. After boiling cook on low heat until the lentils turn tender.
3. Stir in vinegar and take out bay leaves.
SERVING
4. Serve the Greek lentil soup hot. - 39.1491
Green Lentil Soup
1. Put the lentils in a saucepan and cover with cold water. Bring to the boil and boil rapidly for 10 minutes. Drain.
2. Hear 30 ml / 2 tbsp of the oil in a pan and fry two of the onions with the garlic:, cumin and turmeric lor 3 minutes, stirring. Add the... - 38.3423
Lentil Soup
Soak lentils in water overnight.
Next day, saute vegetables and garlic in olive oil and add to lentils along with tomato paste, parsley, and bay leaf.
Bring to a boil and simmer until lentils are tender.
In last 15 minutes of cooking add salt.
Stir in vinegar... - 35.2933
Greek Lentil Soup
1. Wash lentils; drain well.
2. Combine lentils with water, onion, garlic, salt, pepper, and oil in large saucepan. Bring to boil. Add tomatoes and bay leaf.
3. Lower heat; cover and simmer 45 minutes or until lentils are tender. - 31.6019
Greek Lentil Soup
1. Wash lentils and drain well. Combine lentils with all ingredients except vinegar. Bring to a boil.
2. Lower heat. Cover and simmer 2 hours or until lentils are tender.
3. Add vinegar and simmer another 30 minutes. Remove bay leaf. - 31.0855
