Greek Lamb Stew Baked Eggplant Recipes

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Miniature Moussaka

Rinse eggplant and pat dry; cut off and discard stem end and cut eggplant into 1/2-inch-thick slices. Brush eggplant slices liberally on both sides with oil; arrange in a single layer in a shallow pan. Bake in a 475° oven, turning if needed, until eggplant... - 44.3823

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