Greek Lamb Shank Recipes

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Greek Style Slow Roasted Lamb Shanks

If you are not a traditionalist and are you looking for a unique main course idea for Christmas or New Years then this slow roasted shank of lamb is indeed an excellent choice! This is not only an easy recipe, but also lamb shanks are one of the more... - 102.196

Greek Herbed Lamb With Rice

MAKING 1) In a slow cooker, place the lamb shanks with meaty ends down. 2) In a small bowl, add the wine, oregano, mint, peppercorns, salt and garlic; mix well and pour the mixture over the lamb. 3) Cook covered on LOW for about 7-9 hrs or until the meat is... - 36.0717

Marinated Leg Of Lamb

With sharp knife make 8 or 9 slits in the meat. Insert a piece of garlic in each slit. Prick meat at about 1 1/2-inch intervals. Place meat in large plastic bag or in a shallow baking dish. Combine remaining ingredients; pour over meat. Close plastic bag if... - 44.3155

Lamb Broth With Vegetables

Bring lamb and water slowly to a boil. Chop vegetables and, if desired, saute 5 to 10 minutes in butter or olive oil before adding to broth. Cover and simmer over low heat for 3 to 4 hours until tender. Add fide or kritharaki and salt and pepper to taste and... - 34.7236

Lamb Or Kid Terrine

Make the pelte, or jelly, for this dish a day ahead, as chilling and skimming is the best way. Put the lamb (or kid) shanks and the veal bone in a pot and add about 1 litre (2 pt) cold water to cover. Bring to the boil, uncovered (to keep the broth from... - 46.7575

Lamb With Rice

Cut meat into bite size pieces. Melt butter in a casserole, add meat and onions, and brown well over moderate heat. Add tomato, bouillon or water, and salt and pepper. Bring mixture to a boil, cover, and simmer for 45 minutes to 1 hour or until meat is almost... - 33.0404

Ragout Of Lamb With Savory Rice

Method Make a well-flavored stock with the lamb bones. Cut meat in 2 inch cubes, leaving a little fat. Heat butter in a flameproof casserole and, when foaming, add meat. Fry briskly until meat is just brown, turning occasionally. Keep the heat slightly lower... - 26.4001


Cut small gashes in the lamb at intervals and insert slivers of the garlic. Sprinkle meat with salt and pepper; coat heavily with part of the flour. Place the shanks in a close-fitting roasting pan. Place uncovered in a 500° oven for about 45 minutes,... - 39.8025