Greek gyro is a popular Greek main dish. With a combo of meat, tomato, onion, and tzatziki sauce, Greek gyro is served with pita bread, salads and sauces. This meat dish is a yummy treat! More »
Prepare Dilled Yogurt Sauce.
Combine lamb and beef in a medium bowl.
Break white-bread slices in pieces.
Place in a blender or food processor.
Process to uniform crumbs.
Add breadcrumbs, parsley, garlic, salt, pepper, fenugreek and cumin to meat ..
GETTING READY
1. Make small slits in the lamb and tuck the garlic slices in the slits. Don’t cut lamb all the way through
2. Combine seasonings.
3. Sprinkle lamb generously with seasonings on both sides.
4. Wrap the lamb tightly in Saran wrap.
5. ..
GETTING READY
1. Make small slits in the lamb and tuck the garlic slices in the slits. Don’t cut lamb all the way through
2. Combine seasonings.
3. Sprinkle lamb generously with seasonings on both sides.
4. Wrap the lamb tightly in Saran wrap.
5. ..
Tzatziki is a popular Greek sauce that is often used as a dip with pita bread or enjoyed with various types of meat dishes such as souvlaki and gyros. It is best made with yogurt, but if you prefer not to use yogurt you may substitute it for sour cream. Some ..
Treat your friends to this mouth-watering Greek fast food, the Gyros Sandwich . You would have no trouble at all in cooking it. Friends would be impressed at your culinary skill. So do not procrastinate, try this gyros sandwich
In a mixing bowl combine feta cheese, bread crumbs, oregano, garlic powder, and pepper.
Add meat, then mix well.
Shape meat mixture into four 1/2-inch-thick oval-shaped patties.
Place in a 10 x 6 x 2-inch baking dish.
Cover with waxed paper.
Micro-cook ..
GETTING READY
1) Preheat the oven to 400°F.
2) Cut the pita bread into 12 wedges and further cut each piece into half to make 24 triangles.
3) Arrange on a non-stick baking pan.
4) Bake the pita breads in the oven for 4 to 5 minutes or until ..
Partially freeze lamb; cut on the bias into thin bite-size strips.
Halve cucumber lengthwise; trim offends and scoop out seeds.
Cut cucumber into 1/4-inch slices.
For sauce, stir together yogurt, flour, bouillon granules, oregano, garlic powder, thyme, and ..
Preheat grill to high.
Mince lamb, onion, parsley, and garlic in a food processor.
(If using ground lamb, mince onion, parsley, and garlic in a food processor, then mix into meat.) Transfer to a bowl and blend in crumbs and seasonings.
Divide meat into 4 ..
MAKING
1. In a ziplock bag, place lamb, parlsey, onion, oregano, garlic, vinegar, salt and pepper, shake well to coat and refrigerate for at least eight hours
2. In a small bowl, combine the yogurt, cucumber, dill and garlic and stir well to blend; cover the ..
1 Combine lamb, bread crumbs, parsley, garlic, the 1 teaspoon salt, chili, cumin, fenugreek and cayenne in a large bowl. Mix very well with spoon or with hands.
2 Shape lamb into 4x6-inch patty about 1 inch thick. Broil, turning once, until well browned on ..
1. Place first 8 ingredients in a zip-top plastic bag; seal bag, and shake until meat is well coated. Marinate in refrigerator at least 8 hours.
2. Combine yogurt and next 3 ingredients in a small bowl; stir well. Cover and chill.
3. Remove lamb from bag; ..
In a small bowl, combine first 6 ingredients; stir with a fork until well blended.
Cover and refrigerate until needed.
In medium bowl, combine surimi seafood, tomato, onion, lemon juice, oregano and thyme.
Spoon about 2 tablespoons into pita pockets and top ..
